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Optimum broiler development

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1. Hatchery<br />

1.2. How to establish good chick quality?<br />

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Traditional chick grading standards (right), are<br />

done visually and damage done to the chicks<br />

from overheating are not obvious to select out<br />

by grading operatives.<br />

Research from Wineland and Hulet indicate that<br />

overheated chicks can show the following<br />

symptoms:<br />

• Weakness, tiredness<br />

• Will be smaller (shorter)<br />

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• Dehydration<br />

• Smaller hearts, digestive system and less<br />

developed immune systems<br />

• More prone to bacterial infections (E.Coli)<br />

• More leg problems

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