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April 2016

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Eating out<br />

Il Cudega<br />

Like all the great cafés in Italy it has a community<br />

feel and is easy to pop in solo or hangout with<br />

the whole family. We’ve done both as the simple<br />

but great quality food tempts adults and children<br />

alike. The last time we were there we had lasagna,<br />

cotoletta alla Milanese (veal cutlet), while the kids<br />

had spaghetti ragu. It was comforting and cosy.<br />

The only tricky bit is ordering just the one pudding.<br />

With the classic choices of zabaione del ciclista,<br />

(espresso topped with whipped-up egg yolks and<br />

sugar), crème brûlée, rice pudding, tiramisu or<br />

gelato, we managed three.<br />

I have to tell you this is the best gelato this side of<br />

Frome (if you're ever there, seek out the shop) and<br />

what pulled us into Il Cudega in the first place.<br />

Il Cudega. It took me a while to get the hang of<br />

this name, so if like me you’re a little linguistically<br />

challenged the translation, pork scratching, might<br />

work better.<br />

As a big fan of pork this sure works for me. I love<br />

the stuff, and have a recipe book dedicated to<br />

this wonderful animal and all its piggy treats.<br />

This converted railway arch is great for a pork<br />

fix. A beautiful selection of charcuterie with an<br />

espresso is perfect.<br />

Il Cudega, is a combo of deli, wine bar and<br />

restaurant where all the food and wine comes<br />

from the Lombardy region in Italy. Lombardy is<br />

famous for its beautiful landscape, agriculture and<br />

food – by coincidence we stayed in the area last<br />

summer with two very good friends (the David<br />

Furnish and Elton John of Bethnal Green to us).<br />

They used to live in E2, but after taking off on a<br />

grand tour of the region they never returned,<br />

swapping their overcrowded London life for<br />

a remote, spacious and beautiful estate up a<br />

mountain. Why would you do that?<br />

Talking of community, if you’re wondering where<br />

the lovely Bill of Westgate Motors went, he’s just a<br />

couple of arches further over, still keeping all our<br />

motors running.<br />

Open: Monday-Friday 8.30am–6pm<br />

Saturday and Sunday 9am–6pm<br />

Prices: Antipasto £9.50–£12, Mains £9.50–£22<br />

Dessert £2.50–£6<br />

Address: Il Cudega, Railway Arch 358, Westgate<br />

Street, E8 3RN​. 07479 611124<br />

Susan Birtwistle<br />

Sadly, there’s no such view from here, but step<br />

across the threshold and you’ll be basking in the<br />

Italian warmth of Luca and Giovanni’s welcome.<br />

24 LOVEEAST

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