1873 LUNCH MENU
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<strong>LUNCH</strong> <strong>MENU</strong>
<strong>LUNCH</strong> <strong>MENU</strong><br />
TO START<br />
CREAM OF CELERIAC SOUP<br />
Croutons, herb oil<br />
CRISPY PIG'S HEAD<br />
Tomato chutney<br />
HOME CURED DUCK HAM<br />
Pickled onions, orange gel<br />
PLAICE ESCABECHE<br />
Dill jelly, Pomegranate, chicory<br />
TO FOLLOW<br />
CORN FED GOOSNARGH CHICKEN SUPREME<br />
Crushed potato, buttered cabbage, honey jus<br />
BRAISED SHOULDER OF LAMB<br />
Dauphinoise potato, orange glazed carrot, beef sauce<br />
PAN FRIED COD<br />
Rissole potatoes, green beans, herb cream sauce<br />
WILD MUSHROOM RISOTTO<br />
Parmesan shavings<br />
TO FINISH<br />
WARM PISTACHIO CAKE<br />
Pistachios, cherry sorbet<br />
DARK CHOCOLATE BROWNIE<br />
Vanilla ice cream<br />
BREAD & BUTTER PUDDING<br />
Creme anglaise<br />
CHEESE<br />
Selection of cheeses<br />
2 Course - £16.95 3 Course - £19.95
SUNDAY <strong>LUNCH</strong> <strong>MENU</strong><br />
TO START<br />
I N D I A N S P I C E D P U M P K I N S O U P<br />
Served with coconut cream<br />
C H I C K E N L I V E R A N D F O I E G R A S P A R F A I T<br />
Served with toasted sour dough and a mixed leaf salad<br />
S M O K E D S A L M O N<br />
Served with homemade soda bread and seasonal leafs with a lemon dressing<br />
TO FOLLOW<br />
R O A S T B E E F<br />
Served with seasonal vegetables, roast potatoes, Yorkshire pudding and red wine jus<br />
T W I C E C O O K E D P O R K B E L L Y<br />
Served with buttered cavalo nero mash potatoes with apple sauce liquor jus<br />
P A N F R I E D S E A B A S S<br />
Served with buttered new potatoes, leek ribbons and a basil butter sauce<br />
S P I N A C H A N D E N G L I S H F E T A W E L L I N G T O N<br />
Served with a seasonal salad and chive new potatoes<br />
TO FINISH<br />
S T I C K Y T O F F E E P U D D I N G<br />
With caramel sauce<br />
S H E R R Y T R I F L E<br />
With toasted pistachios<br />
C H O C O L A T E A N D R A S P B E R R Y D E L I C E<br />
With raspberry sorbet<br />
2 Course - £16.95 3 Course - £19.95
A L L M E N U I T E M S A R E S U B J E C T T O A V A I L A B I L I T Y A ND CHANGED DAILY<br />
D I E T A R Y R E Q U I R E M E N T S : I F Y O U W I S H T O B O O K I N T H E 1 8 7 3 R E ST A U R A N T<br />
A ND H A V E D I E T A R Y R E Q U I R E M E NT S PLEASE NO T E F O R D A I R Y FR E E<br />
R E Q U I R E M E NT S W E N E E D 4 8 H O U R S ’ NOTICE A N D FOR GLUTEN FR E E<br />
R E Q U I R E M E NT S W E N E E D A T L E A ST 24 HOURS’ NOTICE.<br />
P L E A SE NOTE THAT W E D O O PER A T E A SMART C A SU A L D R E S S CODE POL I C Y<br />
W I T H I N T H E 1 8 7 3 R E S T A U R A NT AND DO NOT AL L O W A NY SPOR T S W E A R T O B E<br />
W O R N .
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