Wedding-brochure-2016
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
The Queen Elizabeth<br />
Sample Menu<br />
Starters<br />
Butternut squash and red pepper soup<br />
Poached pear and Wensleydale cheese salad with fresh herbs and toasted hazelnuts<br />
Asparagus, smoked bacon and chicken terrine served with ciabatta and homemade chutney<br />
Mains<br />
L , <br />
Breast of guinea fowl served with herb and pancetta mousse, fondant potato and a thyme jus<br />
Herb crusted haddock loin served with crushed new potatoes and Sauvignon Blanc butter<br />
All main courses are served with fresh seasonal vegetables<br />
Desserts<br />
White chocolate and lime cheesecake, Venezuelan chocolate and oat crunch<br />
Glazed lemon tart, fresh raspberries and hazelnut praline<br />
Bakewell tart with a cherry puree and vanilla ice cream<br />
Childrens menu - A 50% reduction is available for half-sized portions of all of our starters, mains and desserts.<br />
Additional courses, palate cleansers and vegetarian options available on request.<br />
FOR MORE INFORMATION PLEASE CALL 01472 602280 OR EMAIL WEDDINGS@ THEPIERCLEETHORPES.CO.UK<br />
www.thepiercleethorpes.co.uk
Change language