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Ripe coffee cherries are hand-picked, washed, then left on<br />
the sun for fermentation.<br />
The beans are roasted for 15-20 minutes in 93°C - it’s all we<br />
need to bring out the right flavour. Distinct aroma of<br />
chocolate, citruses and floral acidity will take your drinking<br />
experience to whole another level.
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