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SURIA KLCC<br />
50088 Kuala Lumpur<br />
SPRING GARDEN<br />
Belacan Abacus Seeds -<br />
Pumpkin, spinach and yam<br />
give the ‘abacus’-shaped<br />
morsels of this traditional<br />
Hakka dish many different<br />
colours and textures,<br />
while strips of chicken and<br />
mushroom add a savoury<br />
flavour that is intensified by a<br />
touch of spicy shrimp paste.<br />
Assorted Steamed<br />
Dumplings - <strong>The</strong> chewy skin<br />
of these dumplings wrap around<br />
a savoury yet slightly sweet<br />
filling of preserved vegetables,<br />
another Hakka favourite. We<br />
love the golden dumpling made<br />
with pumpkin as shrimp paste<br />
lends an added dimension to the<br />
taste of the vegetables.<br />
Lot 413, 4th floor, Suria KLCC , 50088 Kuala Lumpur<br />
T. 03-2166 9881- www.taithong.com.my<br />
Operating hours - Monday to Saturday: 11.30am to 10.30pm<br />
- Sunday and Public Holidays: 10.30am to 10.30pm<br />
128 TM | MAY/JUNE <strong>2016</strong>
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