11 Travelling in Southern Africa - Sagolfandleisure.co.za
11 Travelling in Southern Africa - Sagolfandleisure.co.za
11 Travelling in Southern Africa - Sagolfandleisure.co.za
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WINE ESTATES<br />
60<br />
SA golf &<br />
Leisure Vacations<br />
LOCATION<br />
Pass Road, Franschhoek<br />
Western Cape<br />
FACILITIES<br />
• W<strong>in</strong>e-tast<strong>in</strong>g<br />
• Heli-pad<br />
• Tours<br />
• Restaurant<br />
• Functions<br />
CONTACTS<br />
T: +27 21 876 8500<br />
F: +27 21 876 8501<br />
E: market<strong>in</strong>g@cabriere.<strong>co</strong>.<strong>za</strong><br />
www.cabriere.<strong>co</strong>.<strong>za</strong><br />
•<br />
Western Cape<br />
Comprised of two farms on opposite ends of the<br />
breathtak<strong>in</strong>g Franschhoek W<strong>in</strong>e Valley, Cabrière is<br />
extraord<strong>in</strong>ary. Its rich history, whimsical sett<strong>in</strong>g, seductive<br />
approach to w<strong>in</strong>e, and its magnetic proprietor, make each<br />
visit a seductively decadent affair.<br />
The farm’s ethos is based on the <strong>co</strong>re belief that w<strong>in</strong>e is<br />
grown – not made. W<strong>in</strong>e is more than what is <strong>in</strong> the bottle<br />
– it is an exceptionally <strong>in</strong>timate experience. In the heart of<br />
the Cabrière v<strong>in</strong>eyards lies an unassum<strong>in</strong>g sundial, its pillar<br />
bear<strong>in</strong>g a unique <strong>in</strong>scription: ‘Sun, Soil, V<strong>in</strong>e, Man’. These<br />
four words form the crux of the Cabrière philosophy.<br />
Cabrière is a w<strong>in</strong>e farm steeped <strong>in</strong> history and local<br />
lore. Orig<strong>in</strong>ally granted to a French Huguenot farmer, Pierre<br />
Jourdan, on 22 December 1694, it has formed a vital part of<br />
the Franschhoek W<strong>in</strong>e Valley for over 300 years.<br />
Pioneer<strong>in</strong>g is <strong>in</strong>tr<strong>in</strong>sic to Cabrière, and throughout its<br />
development and evolution it has always rema<strong>in</strong>ed true<br />
to this heritage. In 1982, a pioneer<strong>in</strong>g legacy <strong>in</strong> m<strong>in</strong>d, the<br />
v<strong>in</strong>eyards were replanted <strong>in</strong> the tradition of the Champagne.<br />
The w<strong>in</strong>es and méthode champenoise that Cabrière now<br />
create, are products of the pivotal decision, made over 28<br />
years ago, to focus on the classic Chardonnay and P<strong>in</strong>ot<br />
Noir cultivars.<br />
CABRIèRE<br />
Thanks to the <strong>co</strong>urageous, un<strong>co</strong>nventional decisions<br />
made then, Achim von Arnim, the famed proprietor, and the<br />
Cabrière team, <strong>co</strong>nt<strong>in</strong>ue to add to the farm’s spirit today,<br />
by specialis<strong>in</strong>g <strong>in</strong> an entic<strong>in</strong>g range of champenoise which<br />
has been named after the orig<strong>in</strong>al Cabrière trailblazer and<br />
founder, Pierre Jourdan.<br />
The Pierre Jourdan Tast<strong>in</strong>g Cellar, situated adjacent<br />
to the Haute Cabrière Cellar Restaurant, offers guests<br />
an exclusive w<strong>in</strong>e experience. The auditorium <strong>in</strong> the<br />
maturation cellar, which is equipped with additional tast<strong>in</strong>g<br />
facilities, presents visitors with the rare opportunity of<br />
enjoy<strong>in</strong>g Pierre Jourdan and Haute Cabrière w<strong>in</strong>es <strong>in</strong> their<br />
‘natural habitat’.<br />
Every Saturday Achim von Arnim and his son, Takuan,<br />
treat guests to the ultimate <strong>in</strong> w<strong>in</strong>e theatre. Visitors are<br />
whisked away on an <strong>in</strong>timate journey through Cabrière’s<br />
history and w<strong>in</strong>e philosophy. The use of the famed French<br />
cavalry sabre to open bottle after bottle of Pierre Jourdan<br />
Cap Classique adds the perfect amount of dramatic flair to<br />
this exceptional adventure.<br />
This event is reserved for customers only and, due to<br />
its personal nature, excludes tour guides and groups bigger<br />
than 8. •<br />
Cabrière’s famous Pierre Jourdan<br />
Cabrière cellar