upper saranac lake - Adirondack Daily Enterprise

Awesome 

LOBSTER 

CLAMBAKE 

Since Since the the 1930s 1930s 

Where Where locals locals & visitors visitors gather gather 

for for summertime summertime food food & fun fun times... times... 

Wish Wish you you were were here! here! 

Monster Frozen Margaritas 

Nightly Bonfire 

Live Music & Blues Band Nightly 

10 Kinds 

of Draft 

Beer!! 

Bass Ale 

& Guinness 

Hickory Smoked Chicken & Ribs 

Indoor & Outdoor Seating 

HALFWAY BETWEEN LAKE PLACID & SARANAC LAKE 

518-891-0777 

cabinrentalsadirondacks.com

The Adirondack’s Only Lobster-BBQ 

Family Drive-In Dining 

DINNERS 

Full Slab O’Ribs 

Half Slab O’Ribs 

Half BBQ Chicken 

Half Herb Chicken 

Combo Chicken N’ Ribs 

12 oz. New York Strip Steak 

For BBQ Lovers (Combo) 

BBQ Chicken, BBQ Ribs, BBQ Pulled Pork 

All dinners come with any 2 sides: 

cole slaw, corn bread, baked beans, 

corn on the cob or potato salad. 

King Eddie’s Crown Rack Rib 

★ Our owner’s favorite! ★ 

2-1/2 lbs. of Ribs smoked in a 

crown smothered in our homemade 

BBQ sauce, caramelized on our grill, 

served with fries, corn and slaw. 

★ ★ 

Lobster Clam Bake 

1-1/4 lbs. steamed Maine lobster, 

1/2 dozen steamed little neck 

clams, corn on the cob, red skin 

potato salad, lemon and butter. 

★ ★ 

Surf & Turf 

8 oz. strip steak, 1-1/4 lbs. 

steamed Maine lobster, corn on 

the cob, red skin potato salad, 

lemon and butter. 

dining guide, SUMMER 2008 - 1 

Lake 

Placid 

Ray Brook 

Route 86 

APPETEASERS 

Steamed Clams 

Jalapeño Poppers 

Yankee Nachos 

Wings 

Clam Chowda’ 

Raoul’s Killer Chili 

Mozzarella Sticks 

Hickory Smoked BBQ Riblets 

Chicken Tenders 

Saranac 

Lake 

Ray Brook Frog 

BURGERS & DOGS 

(Hebrew National) 

served w/lettuce, tomato, onion and cheese 

BIG KAHUNA 

Burger Platter 

Black Bean Veggie Burger 

Naked Dog 

Foot Long 

With Killer Chili, Kraut or Dot’s Push Cart Sauce 

Hot Dog Platter 

Foot Long Platter 

SANDWICHES 

Hand Pulled BBQ Pork 

Southwest Chicken 

Grilled Chicken Breast 

Cape Cod Fish Sandwich 

Above served on grilled seasoned bun, with cole slaw and pickle 

GRILLED NEW YORK STRIP STEAK 

8 oz. strip steak served on grilled garlic bun with onion rings, cole slaw 

and a dab of seasoned butter 

SALADS 

Classic Caesar 

Tossed House Salad 

Rio Grande BBQ Chicken Tossed Salad 

FULL BAR SERVICE 

Cape Cod Fish N’ Chips 

Our famous fish, deep-fried golden SHAKES - MALTS - FLOATS 

brown with fries, tartar sauce and 

Kiddie Menu Available 

cole slaw. 

Nightly Bonfires 

FOR TAKE-OUT ORDERS • 518-891-0777 

DON’T FORGET TO VISIT THE RAY BROOK FROG ACROSS THE STREET

2- dining guide, SUMMER 2008 

NORTH COUNTRY 

DINING GUIDE DIRECTORY 

Keene Valley 

Noon Mark Diner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 

Lake Placid 

Aki Sushi & Japanese Restaurant . . . . . . . . 8 

Ashley’s Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 

Boathouse Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . 12 

Caffe Rustica . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 

Cascade Inn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 

Chair 6 Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 

Charcoal Pit Restaurant . . . . . . . . . . . . . . . . . . . . . . 18 

Charlie’s Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 

Cottage, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 

Dancing Bears, The 

at the High Peaks Resort . . . . . . . . . . . . . 37 

Dinner Bell, The at Swiss Acres . . . . . . . . 24 

Downhill Grill, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 

Duncan’s Grille at The Pines . . . . . . . . . . . . . 28 

Fireside Steak House . . . . . . . . . . . . . . . . . . . . . . . . . . 30 

Great Adirondack Steak & Seafood 

Company, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 

Green Market Wednesdays . . . . . . . . . . . . . . . . 34 

Grill 211 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 

Howard Johnson’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 

H unan Oshaka Japanese & Chinese 

Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 

Interlaken Restaurant, The . . . . . . . . . . . . . . . . . 48 

Kento Japanese Steakhouse . . . . . . . . . . . . . . . . . 5 

Lake Placid Pub & Brewery, The . . . . . . . 44 

Lisa G’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 

M ilano North . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 

Mr. Mike’s Pizza & Italian Kitchen . . 46 

N icola’s On Main . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 

Northwoods Inn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 

Pasta La Vista . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 

Pete’s Steakhouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 

Reflections at the High Peaks Resort . 36 

Saranac Sourdough . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 

Simply Gourmet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 

Steak & Stinger 

at the Whiteface Lodge . . . . . . . . . . . . . . . . 70 

Stephano’s Italian Grill . . . . . . . . . . . . . . . . . . . . . 72 

Taste Bistro & Bar 

at The Mirror Lake Inn . . . . . . . . . . . . . . . . 76 

Veranda Restaurant 

at The Crowne Plaza Resort . . . . . . . . 78 

View Restaurant, The 

at The Mirror Lake Inn . . . . . . . . . . . . . . . . 76 

Whiteface Club & Resort . . . . . . . . . . . . . . . . . . . 80 

WiseGuys Sports Bar & Grill . . . . . . . . . . . . 84 

R ay Brook 

Tail O’ The Pup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 

Saranac Lake 

Belvedere Restaurant, The . . . . . . . . . . . . . . . . . 86 

Blue Moon Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88 

Eat-n-Meet Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 

Red Fox Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 

Tupper Lake 

Park Restaurant, The . . . . . . . . . . . . . . . . . . . . . . . . . . 92 

Upper Saranac Lake/Lake Clear 

Hohmeyer’s Lake Clear Lodge . . . . . . . . . . 50 

Wilmington 

Hungry Trout, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 

R.F. McDougall’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 

Steinhoff’s Sportsmans Inn . . . . . . . . . . . . . . . . 74 

Wilderness Inn, The . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 

Maps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 & 4

R ESTAURANT L OCATION M APS 

To Ray Brook 

and 

Saranac Lake 

35 

5 

9N 

23 

73 

86 

34 

33 

12 

L AKE P LACID 

K EENE /K EENE V ALLEY 

9N 

Main Main Street Street 

73 

86 

K EENE K 

EENE 

K EENE V ALLEY 

To Lake Placid 

39 

8 

19 

21 

17 

32 

35 

36 

38 

10 

14 11 

31 

16 

30 

25 

28 

37 

9 

18 

27 

29 

13 

7 

23 

40 

15 

2 

20 

3 

22 

26 

24 

6 

1 

4 

To To Wilmington 

Wilmington 

To To Keene Keene and and Westport Westport 

73 


NORTH COUNTRY 

Dining Guide 

KEENE VALLEY: 

#1 — Noon Mark Diner 

LAKE PLACID: 

#2 — Aki Sushi & 

Japanese Restaurant 

#3 — Ashley’s Café 

#4 — Boathouse 

Restaurant 

#5 — Caffe Rustica 

#6 — Cascade Inn 

#7 — Chair 6 Restaurant 

#8 — Charcoal Pit 

Restaurant 

#9 — Charlie’s 

Restaurant 

#10 — Cottage, The 

#11 — Dancing Bears, The 

at the High Peaks 

Resort 

#12 — Dinner Bell, The at 

Swiss Acres 

#13 — Downhill Grill, The 

#14 — Duncan’s Grille at 

The Pines 

#15 — Fireside Steak 

House 

#16 — Great Adirondack 

Steak & Seafood, The 

#17 — Green Market 

Wednesdays 

#18 — Grill 211 

#19 — Howard Johnson’s 

#20 — Hunan Oshaka 

Japanese & Chinese 

Restaurant 

#21 — Interlaken 

Restaurant, The 

#22 — Kento Japanese 

Steakhouse 

W ILMINGTON 

48 

49 

To To Lake Lake Placid Placid 

86 

86 

51 

F ox Farm Rd 

#23 — Lake Placid Pub & 

Brewery, The 

#24 — Lisa G’s 

#25 — Milano North 

#26 — Mr. Mike’s Pizza 

and Italian Kitchen 

#27 — Nicola’s On Main 

#28 — Northwoods Inn 

#29 — Pasta La Vista 

#30 — Pete’s Steakhouse 

#31 — Reflections at the 

High Peaks Resort 

#32 — Saranac 

Sourdough 

#33 — Simply Gourmet 

#34 — Steak & Stinger at 

the Whiteface Lodge 

#35 — Stephano’s Italian 

Grill 

#36 — Taste Bistro & Bar 

at The Mirror Lake Inn 

#37 — Veranda 

Restaurant at The 

Crowne Plaza Resort 

#38 — View Restaurant, The 

at The Mirror Lake Inn 

#39 — Whiteface Club & 

Resort 

#40 — WiseGuys Sports 

Bar & Grill 

WILMINGTON: 

#48 — Hungry Trout, The 

#49 — R.F. McDougall’s 

#50 — Steinhoff’s 

Sportsmans Inn 

#51 — Wilderness Inn, 

The 

431 

50 

19 

86 

12 

Springfield Rd Rd 

To Jay


30 

L AKE 

C LEAR 

30 47 

U PPER 

S ARANAC 

L AKE 

30 

3 

45 

To To Tupper Tupper Lake 

86 

R ESTAURANT L OCATION M APS 

U PPER S ARANAC L AKE / 

L AKE C LEAR 

30 

186 

To To Tupper Tupper Lake 

S ARANAC L AKE 

S ARANAC L AKE 

B w d d a a 

B a a w r r o o y y M a i n . t S 

For advertising 

information, 

call (518) 891-2600 

3 

44 

43 

M a i n S t . 

86 

B l l o o m i i n n g g d d 

. . e e a a v v A A e e l l 

42 

86 

86 

R AY 

B ROOK 

41 

To Lake Placid 

NORTH COUNTRY 

Dining Guide 

RAY BROOK: 

#41 — Tail O’ The Pup 

SARANAC LAKE: 

#42 — Belvedere 

Restaurant, The 

#43 — Blue Moon Cafe 

#44 — Eat-n-Meet Grill 

#45 — Red Fox 

Restaurant 

TUPPER LAKE: 

#46 — Park Restaurant, 

The 

UPPER SARANAC LAKE/ 

LAKE CLEAR: 

#47 — Hohmeyer’s Lake 

C lear Lodge 

3 

3 

T UPPER L AKE 

3 30 

46 

To Saranac Saranac 

Lake Lake

^ 

y 

KENTO 


JAPANESE STEAK HOUSE 

Elegant Japanese Cuisine 

Cocktail Lounge 

Seafood 

(MARKET FRESH DAILY) 

New York Strip 

Filet Mignon 

Poultry 

Fresh Vegetables 

Daily Specials 

Teppanyaki Dinners Include 6 Courses 

Appetizer Soup Salad Entree Vegetable Noodles or Rice 

^ 

y 

A FULL JAPANESE MENU 

TEPPANYAKI & SUSHI 

518-523-7228 

2663 Main Street Lake Placid, New York 

(Two Restaurants in the same building Across from the speed skating oval) 

Please call for reservations 

y 

^ 

y 

^

518-523-7228 

518-523-1588 

Delivery Service 

518-418-9081 

Open Daily Sun. - Thurs. 11:30 am - 10:00 

pm • Fri. - Sat. 11:30 am - 11:00 pm 

Full Service Cocktail Lounge 

• 

Appetizers 

Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 

Sushi Apt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 

Sashimi Apt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 

Sunomono . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 

Uzaku . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 

California Avocado Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 

Soft Shell Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 

(Deep fried served with punzu sauce) 

Tuna Tatak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 

Shrimp Gyoza (6 Pieces) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 

Vegetable Gyoza (4 Pieces) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 

Soup & Salad 

Miso Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 

Green Vegetable Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 

Seaweed Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 

Avocado Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 

Salmon Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 

Kani Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 

Sushi or Sashimi 

(1 piece per order) 

Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25 

Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 

Black Green or Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 

Squid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 

Smoked Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 

Lobster Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 

Maruto Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 

Joy Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Salmon Roe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 

Octopus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 

Crab Stick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 

Egg Custard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 

Yellow Tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 

Belly Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75 

Eel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 

Surf Clam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 

Tofu Skin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 

Red Snapper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 

White Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 

White Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 

Vegetable Roll 

Cucumber Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 

Avocado Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 

Oshinko Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 

Gobo Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 

Sweet Potato Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 

Specialty Roll 

Rainbow Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

Oshaka Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 

Vermont Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

Adirondack Autumn Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

Adirondack Spicy Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 

Adirondack Phoenix Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

Black Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Crispy Rock & Rock Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.85 

Mexican Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

Birthday Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 

New Jersey Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 

Dancing Eel Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

House Specialty Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

Double Fantasy Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 

Beauty and the Beast Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Sunshine Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Crunchy Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Lobster Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 

Maruto Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 

Adirondack Lake Placid Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Joyz Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Sushi Bar 

Ala Carte Roll or Hand Roll 

White Tuna Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 

Tuna Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 

Tuna Avocado Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75 

Yellow Tail & Scallion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 

California Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 

Salmon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 

Smoked Salmon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 

Eel Cucumber Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 

Spicy Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 

Alaska Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 

Boston Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 

Philadelphia Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25 

Futo Maki Giant Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00 

Shrimp Tempura Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 

Jacky Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 

Spider Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Twister Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 

Japanese Entrees 

(Served with Soup & Salad) 

Roll Combo A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 

Calif. roll, tuna roll & cucumber roll 

Roll Combo B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 

Calif. roll, tuna roll & salmon roll 

Roll Combo C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 

Calif. roll, tuna roll & yellowtail roll 

Roll Combo D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 

Tuna roll, salmon roll & yellowtail roll 

Spicy Roll Combo E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 

Tuna roll, salmon roll & yellowtail roll 

Sushi 

Regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50 

(7 pcs. assorted sushi & California) 

Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50 

(9 pcs. assorted sushi & California) 

Veggi Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 

(7 pcs. veggie sushi & veg. roll) 

Tuna Lover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 

(7 pcs. tuna sushi & a tuna roll) 

Salmon Lover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 

(7 pcs. salmon sushi & a salmon roll) 

Yellowtail Lover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 

(7 pcs. yellowtail sushi & a yellowtail roll) 

Regular (7 pcs. of assorted sushi & California) . . . . . . 15.50 

Triple Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95 

(3 pcs. of tuna, salmon, yellowtail sushi & California) 

Sashimi 

Regular (12 pcs. assorted sashimi) . . . . . . . . . . . . . . . . . . . . . . . 18.50 

Deluxe (15 pcs. assorted sashimi) . . . . . . . . . . . . . . . . . . . . . . . . 19.50 

Triple Sashimi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95 

(4 pcs. of tuna, salmon, yellowtail sashimi) 

Sushi-Sashimi Combo 

1 Tuna roll, 5 pcs. sushi and 8 pcs. sashimi . . . . . 15.95 

L ove Boat for Two 

8 pcs. Sushi, 15 pcs. Sashimi . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.95 

(Twister roll, California roll, eel avocado roll) 

Sushi for Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.95 

(18 pcs. assorted sushi, tuna roll, California roll) 

Rice Bowls 

Chirashi Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 

Assorted fresh & pickles on bed of seasoned rice 

Hamachi Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 

Tekka Don (10 pcs. Tuna on a bed of rice) . . . . . . . . . . . . . 16.95 

Eel Don (10 pcs. Eel on bed of rice) 

Salmon Don (10 pcs. Salmon on bed of rice) . . . . . . . . 14.95 

Ebi Don (10 pcs. Shrimp on bed of rice) . . . . . . . . . . . . . . . 13.95 

Sushi 

Sushi 

Bar 

Bar 

Japanese & Chinese Restaurant 

Sushi Regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.75 

(5 pcs. assorted sushi & California roll) 

Sushi Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 

(7 pcs. assorted sushi & California roll) 

Chirashi Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 

(Assorted fresh fish & pickles on a bed of seasoned rice) 

Sashimi Regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 

(10 pcs. assorted sushimi) 

Sashimi Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50 


Sushi & Sashimi Combination . . . . . . . . . . . . . . . . . . . . 17.50 


Rolls Combo 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

(California, Cucumber & Avocado) 

Rolls Combo 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 

(Crab, Cucumber & Salmon) 

Hand Rolls Combo 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

(Crab California, Boston) 

California Rolls Combo 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

L uncheon Sushi 

Mon. Sat. (except holidays) 

11:30 a.m. 3 p.m. 

From Sushi Bar 

Served with Miso Soup & Green Salad 

6- dining guide, SUMMER 2008

Chinese Menu 

Luncheon Specials 

E gg Roll & Rice 

Chicken w. String Bean . . . . . . . . . . . . . . . 4.95 

Chicken w. Broccoli . . . . . . . . . . . . . . . . . . . . 4.95 

Chicken w. Garlic Sauce . . . . . . . . . . . . . . 4.95 

Chicken w. Mixed Vegetables . . . . . 4.95 

Chicken w. Chinese Eggplant . . . . . . 4.95 

Sweet & Sour Chicken . . . . . . . . . . . . . . . 4.95 

Crispy Sesame Chicken . . . . . . . . . . . . . . . 5.95 

General Tso’s Chicken . . . . . . . . . . . . . . . . . 5.95 

Beef w.Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 

Pepper Steak w. Onion . . . . . . . . . . . . . . . . 5.95 

Beef w. Szechwan Style . . . . . . . . . . . . . . 5.95 

Shredded Beef In Garlic Sauce . . . 5.95 

Pork w. Chinese Mix Vegetable . . . 4.95 

Pork Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 

Chicken Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 

Beef Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 

Boneless Spare Ribs . . . . . . . . . . . . . . . . . . . . 6.95 

Shrimp w. Lobster Sauce . . . . . . . . . . . . . 6.95 

Shrimp w. Broccoli . . . . . . . . . . . . . . . . . . . . . . 6.95 

Shrimp w. Black Bean Sauce . . . . . . . 6.95 

Shrimp w. Chinese Vegetable . . . . . . 6.95 

Shrimp w. Garlic Sauce . . . . . . . . . . . . . . . 6.95 

Mixed Vegetable w. Garlic Sauce 4.95 

Dry Sautéed String Beans . . . . . . . . . . . . 4.95 

Crispy Sesame Bean Curd . . . . . . . . . . . 5.95 

Appetizers 

Egg Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 

Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25 

Spicy Cold Sesame Noodles . . . . . . . . . . 3.50 

Fried or Steamed Pork Ravioli . . . . . . 4.95 

Shrimp Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 

Ravioli in Szechwan Sauce . . . . . . . . . . . . 4.95 

Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 

Crab Rangoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 

Chicken Finger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 

Chicken Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95 

Boneless Spare Ribs . . . . . . . . . . . . . . . . . . . . . . 6.95 

Soup 

Egg Drop Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25 

Wonton Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 

Hot & Sour Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 

Vegetables 

Buddhist Delight . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00 

Dry Sauteed String Beans . . . . . . . . . . . . . . 7.00 

Broccoli in Garlic Sauce . . . . . . . . . . . . . . . . 7.00 

Chinese Eggplant in Garlic Sauce . 7.00 

Ma Po Tofu, Szechwan Style . . . . . . . . . 7.00 

Mixed Vegetables w. Bean Curd . . . . 7.00 

Healthy Choice 

Sauce is on the side, and includes a 

c hoice of Black Bean Sauce, Brown 

Garlic Sauce or White Wine Sauce. 

Steamed Mixed Vegetables . . . . . . . . . . 7.00 

Steamed Chicken w. Broccoli . . . . . . 8.00 

Steamed Chicken w. Mixed Vegetables . 8.00 

Steamed Shrimp w. Broccoli . . . . . . 10.00 

Steamed Shrimp w. Mixed Vegetables 10.00 

Steamed Scallops w. Broccoli . . . . 10.00 

Steamed Scallops w. Mixed Vegetables 10.00 

Nutrition Spectacular 

Four Season Delight . . . . . . . . . . . . . . . . . . . . . 8.00 

Vegetarian Platter . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 

Spring Flower Chicken . . . . . . . . . . . . . . . . 8.00 

Crystal Prawns w. Chicken . . . . . . . . 10.00 

Triple Jade Delight . . . . . . . . . . . . . . . . . . . . . 10.00 

Poultry 

Moo Shu Chicken or Pork . . . . . . . . . . . . . 8.00 

Sweet & Sour Chicken . . . . . . . . . . . . . . . . . . . 8.00 

Sliced Chicken in Garlic Sauce . . . . . 8.00 

Chicken w. String Beans . . . . . . . . . . . . . . . . 8.00 

Chicken w. Peanuts . . . . . . . . . . . . . . . . . . . . . . . . 8.00 

Chicken w. Cashew Nuts . . . . . . . . . . . . . . . 8.00 

Sliced Chicken w. Broccoli . . . . . . . . . . . . 8.00 

Chicken w. Chinese Eggplant . . . . . . . . 8.00 

General Tso’s Chicken . . . . . . . . . . . . . . . . . . . 9.00 

Tangerine Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 9.00 

Crispy Sesame Chicken . . . . . . . . . . . . . . . . . 9.00 

B eef 

Sliced Beef w. Snow Peas . . . . . . . . . . . . . . 9.00 

Shredded Beef in Garlic Sauce . . . . . . 9.00 

Sliced Beef w. Broccoli . . . . . . . . . . . . . . . . . 9.00 

Sliced Beef w. Mixed Vegetables . . 9.00 

Sliced Szechwan Style Beef . . . . . . . . . . 9.00 

Sliced Beef w. Scallions . . . . . . . . . . . . . . . . 9.00 

Seafood 

Moo Shu Shrimp or Scallops . . . . . . . 10.00 

Shrimp or Scallops in Garlic Sauce . . . 10.00 

Shrimp or Scallops w. Peanuts . . . . . . . . . 10.00 

Shrimp or Scallops w. Cashews . . . . . . . . 10.00 

Shrimp or Scallops w. Broccoli . . . . . . . . 10.00 

S hrimp or Scallops w. Chinese Eggplant . . 10.00 

Shrimp or Scallops w. Lobster Sauce . 10.00 

S hrimp or Scallops w. Black Bean Sauce . 10.00 

2663 Main Street • Lake Placid • NY 12946 

(Across from the Speed Skating Oval) 


Lo Mein or Fried Rice 

Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 

Chicken, Pork or Beef . . . . . . . . . . . . . . . . . . . . 3.25 

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 

Ten Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 

S hrimp Rice Noodle . . . . . . . . . . . . . . . . . . . . . . . . 4.95 

Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 

Chinese Entrees 

House Specialities 

Happy Monks Feast . . . . . . . . . . . . . . . . . 10.00 

House Special Bean Curd . . . . . . . . . 11.00 

Ma-La Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 11.00 

Crisp Shrimp & Scallops 

w. Walnuts . . . . . . . . . . . . . . . . . . . . . . 13.00 

Amazing Chicken . . . . . . . . . . . . . . . . . . . . . 11.00 

Beef w. Scented Ginger . . . . . . . . . . . . 11.00 

Ma-La Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00 

Double Wonder . . . . . . . . . . . . . . . . . . . . . . . . 13.00 

Prawns w. Pine Nuts . . . . . . . . . . . . . . . . . 12.00 

Sizzling Triple Delicacy . . . . . . . . . . . 13.00 

Happy Family . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00 

Stir Fried Seafood & Chicken . . 13.00 

Prawns w. Hot Soy Bean Sauce . . 12.00 

Neptune’s Blessing . . . . . . . . . . . . . . . . . . . 14.00 

Salmon Filet w. Black Bean Sauc e 14.00 

Dragon & Phoenix . . . . . . . . . . . . . . . . . . 15.00 

Treasure Island Basket Supreme . . . . 14.00 

Ginger Scallops . . . . . . . . . . . . . . . . . . . . . . . . 12.00 

C ombination Plates 

w/Fried Rice & Egg Roll 

Chicken w. Broccoli . . . . . . . . . . . . . . . . . . . 6.50 

Sweet & Sour Chicken . . . . . . . . . . . . . . . 6.50 

Chicken w. Mixed Vegetables . . . . 6.50 

Chicken w. Garlic Sauce . . . . . . . . . . . . . 6.50 

Chicken w. Peanuts . . . . . . . . . . . . . . . . . . . . . 6.50 

General Tso’s Chicken . . . . . . . . . . . . . . . . 6.95 

Sesame Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 

Pork w. Mixed Vegetables . . . . . . . . . . 6.25 

Boneless Spare Ribs . . . . . . . . . . . . . . . . . . . 7.25 

Pork Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 

Shredded Beef in Garlic Sauce . . . 6.75 

Pepper Steak w. Onion . . . . . . . . . . . . . . . 6.75 

Sliced Szechwan Style Beef . . . . . . . 6.75 

Beef w. Mixed Vegetables . . . . . . . . . . 6.75 

Shrimp w. Mixed Vegetables . . . . . . 7.25 

Shrimp w. Cashew Nuts . . . . . . . . . . . . . 7.25 

Shrimp w. Lobster Sauce . . . . . . . . . . . . 7.25 

Shrimp w. Broccoli . . . . . . . . . . . . . . . . . . . . . 7.25 

Shrimp w. Garlic Sauce . . . . . . . . . . . . . . 7.25 

Mixed Vegetable w. Garlic Sauc e . 6.00 

Sauteed String Bean . . . . . . . . . . . . . . . . . . . 6.00 

Mixed Vegetable w. Bean Curd . . 6.00


Lunch 

Fri. - Sun. 

11:30am - 2:30pm 

In Season 

Dinner 

Tues. - Sun. 

5pm - 10pm 

Closed Mondays 

Appetizers 

Avocado Boat . . . . . . . . . . . . . . . . 9.95 

House Salad . . . . . . . . . . . . . . . . . . 3.00 

House Special Salad . . . . . . 6.75 

Seaweed Salad 

Special . . . . . . . . . . . . . . . . . . . . . 11.50 

Miso Soup . . . . . . . . . . . . . . . . . . . . . 2.00 

Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 

Gyoza . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 

Shumai . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 

AGE Shumai . . . . . . . . . . . . . . . . . . 5.50 

Shrimp & Vegetable 

Tempura . . . . . . . . . . . . . . . . . . . . 6.95 

Sunomono . . . . . . . . . . . . . . . . . . . . 7.25 

Sushi 5 pc. of 

assorted Sushi . . . . . . . . . . . 7.95 

Sashimi 5 pc. of 

assorted Sashimi . . . . . . . 7.95 

Shrimp & Asparagus 

Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 

Kani Salad . . . . . . . . . . . . . . . . . . . . . 6.50 

Tuna Tataki . . . . . . . . . . . . . . . . . . . 8.95 

2724 Main St., Lake Placid 

(across from High Peaks Cyclery) 

(518) 523-5826 

Take out available 

(Free Parking) 

Vegetarian Appetizers 

Vegetable Gyoza . . . . . . . . . . . 5.95 

Edamame . . . . . . . . . . . . . . . . . . . . . . 5.95 

Seaweed Salad . . . . . . . . . . . . . . 5.95 

Vegetable Tempura . . . . . . . 6.25 

Avocado Salad . . . . . . . . . . . . . . 6.25 

Specialty Rolls 

Roll in the Hay . . . . . . . . . . . 16.95 

Michael Roll . . . . . . . . . . . . . . . 18.95 

Spider Roll . . . . . . . . . . . . . . . . . . . . 9.95 

Rainbow Roll . . . . . . . . . . . . . . 11.95 

Saranac Roll . . . . . . . . . . . . . . . . . . 7.50 

Beer 

Wine 

Sake 

Lake Placid Roll . . . . . . . . . . . . 7.50 

Crazy Roll . . . . . . . . . . . . . . . . . . . . . 8.95 

Dragon Roll . . . . . . . . . . . . . . . . . . 9.50 

Naruto Roll . . . . . . . . . . . . . . . . . 12.95 

Green Dragon Roll . . . . . 12.95 

Red Dragon Roll . . . . . . . . . 12.95 

Pacifica Roll . . . . . . . . . . . . . . . . 12.95 

Volcano Roll . . . . . . . . . . . . . . . 10.95 

Grasshopper Roll . . . . . . . 12.95 

Tiger Roll . . . . . . . . . . . . . . . . . . . . 10.95 

Manhattan Roll . . . . . . . . . . . 12.95 

Out of Control Roll . . . . 12.95 

Dancing Roll . . . . . . . . . . . . . . 10.95 

Black Dragon Roll . . . . . . 14.95 

Monster Roll . . . . . . . . . . . . . . . 16.95 

Crazy Dragon Roll . . . . . . 14.95 

Hako Sushi . . . . . . . . . . . . . . . . . 16.95 

Striped Spider 

w/soup . . . . . . . . . . . . . . . . . . . 19.95 

Godzilla Tempura . . . . . . . 14.95

Maki or Tamaki 

Crab Roll . . . . . . . . . . . . . . . . . . . . . 4.00 

Salmon Roll . . . . . . . . . . . . . . . . 4.95 

Alaska Roll . . . . . . . . . . . . . . . . . . 5.50 

Boston Roll . . . . . . . . . . . . . . . . . 5.50 

Philadelphia Roll . . . . . . . . 5.50 

Yellowtail & Scallion 

Roll . . . . . . . . . . . . . . . . . . . . . . . . 5.75 

Tekkamaki Roll . . . . . . . . . . . 5.75 

Tuna Avocado Roll . . . . . . 5.75 

Spicy Tuna Roll . . . . . . . . . . 5.75 

Spicy Scallop Roll . . . . . . . 5.75 

Eel Roll . . . . . . . . . . . . . . . . . . . . . . . 5.75 

Shrimp Tempura 

Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 

Kani Tempura Roll . . . . . . 5.75 

Spider Roll . . . . . . . . . . . . . . . . . . 9.95 

California Roll . . . . . . . . . . . . . 5.50 

Salmon Avocado 

Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 

White Tuna Roll . . . . . . . . . . 5.75 

Spicy White Tuna Roll . . . . . . 5.75 

Sushi & Sashimi Entrees 

Served with Miso Soup & Salad 

Maki Combo Dinner . . . . . . . . . . . . . . . . . . . . . . . . 15.95 

Maki Vegetable Combo Dinner . . . . . . . . 13.95 

California Roll Dinner . . . . . . . . . . . . . . . . . . . . . . 15.95 

Tuna Roll Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 

Love Boat for 2 Dinner . . . . . . . . . . . . . . . . . . . . 53.95 

Titanic Dinner for 2, 3, or 4 . . . . . . . . . . . . . . 79.95 

Beginners Sushi Dinner . . . . . . . . . . . . . . . . . . . 15.95 

Sushi Regular Dinner . . . . . . . . . . . . . . . . . . . . . . . 18.95 

Sushi Deluxe Dinner . . . . . . . . . . . . . . . . . . . . . . . . 22.95 

Sushi for 2 Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.95 

Salmon, Tuna & Yellowtail 

Sushi Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95 

Sashimi Regular Dinner . . . . . . . . . . . . . . . . . . . 18.95 

Sashimi Deluxe Dinner . . . . . . . . . . . . . . . . . . . . 22.95 

Sushi and Sashimi Combo Dinner . . . 26.95 

Your Choice Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 

From Sushi Bar 

Vegetable Rolls 

Futomaki Roll . . . . . . . . . . . . . 5.95 

Sweet Potato Roll . . . . . . . 4.50 

Oshinko Roll . . . . . . . . . . . . . . . 4.00 

Avocado Roll . . . . . . . . . . . . . . 4.00 

Kampyo Roll . . . . . . . . . . . . . . . 4.00 

Gobo Roll . . . . . . . . . . . . . . . . . . . 4.00 

Kappa Roll . . . . . . . . . . . . . . . . . . 3.95 


Nigiri Sushi or Sashimi 

Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25 

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 2.25 

Salmon . . . . . . . . . . . . . . . . . . . . . . . . 2.25 

Smoked Salmon . . . . . . . . . . 2.50 

Yellowtail . . . . . . . . . . . . . . . . . . . . 2.50 

Surf Clam . . . . . . . . . . . . . . . . . . . . 2.25 

White Fish . . . . . . . . . . . . . . . . . . 2.25 

Tobiko . . . . . . . . . . . . . . . . . . . . . . . . 2.25 

Tamago . . . . . . . . . . . . . . . . . . . . . . . 2.25 

White Tuna . . . . . . . . . . . . . . . . . 2.50 

Squid . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 

Scallop . . . . . . . . . . . . . . . . . . . . . . . . 2.50 

Salmon Roe . . . . . . . . . . . . . . . . . 2.25 

Amebi (two pieces) . . . . 5.00 

Eel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 

Octopus . . . . . . . . . . . . . . . . . . . . . . 2.75 

Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 

Rice Bowls 

Choice of Soup or Salad 

Tekka Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95 

Unaju Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 

Chirashi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95 

Ten Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 

Chicken Teri Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 

Tempura & Teriyaki Dinners 

Served with Soup, Salad & Rice 

Vegetable Tempura Dinner . . . . . . . . . . . . . . . 15.95 

Shrimp Tempura Dinner . . . . . . . . . . . . . . . . . . . 17.95 

Chicken Teriyaki Dinner . . . . . . . . . . . . . . . . . . . 15.95

10 - dining guide, SUMMER 2008 

2726 Main Street 

Lake Placid 

Serving 

Breakfast & Lunch 

Open Daily 7 a.m. – 4 p.m. 

Closed Tuesday 

Open Evenings July & August 

The area’s newest business venture opened its doors last winter season and has 

rapidly become Lake Placid’s “local café.” Located at 2726 Main Street, just a few 

steps from the Olympic skating oval, the café features fresh brewed gourmet 

coffee, specialty teas and fine espresso beverages including lattes, cappuccinos, 

and frappes. Ashley’s Café introduces Bubble Tea to Lake Placid as part of its 

health-minded specialty drink menu. Bubble Tea, made popular in the tea shops of 

Taiwan and Hong Kong, is a cool refreshing sweet tea drink with black tapioca 

pearls resting in the bottom. This traditional drink of the Far East conveys the 

health benefits of green tea, fresh fruits and milk products. 

Ashley’s Café serves breakfast and lunch daily. The menu includes fresh baked 

pastries and sweets, breakfast and deli sandwiches, paninis and wraps, hot 

homemade soups and lunch specials. During the summer season, the café is open 

evenings for dessert and coffee. Rich cheese cakes and Italian pastries shipped to 

us from New York City are included in the evening menu. 

The café and its menu offerings are 

intended to compliment rather than 

compete with other establishments in the 

area. “We want to create an atmosphere 

that will remind patrons of the coffee house 

of years gone by – a place to meet friends 

and family, linger over a warm beverage 

and simply share the company of others 

who make Lake Placid their home.” 

The café serves only the highest quality 

products. Whenever possible these 

products are purchased locally. The service 

you receive at the café is second to none. 

The service and seating areas of the café 

invite you to sit and chat rather than just 

purchase and leave. Stop by and make 

Ashley’s Café your favorite place to be. 

Ashley Brooks, owner, and head 

chef Jason Hoogkamp.

BREAKFAST “The Best Meal of the Day” 

Bagel with butter, cram cheese, peanut butter 

or jelly 

Assorted Muffins and Scones 

Other Daily Assorted Pastries 

Breakfast Sandwiches 

Make your own – Comes with 1 egg, your 

choice of cheese, meat and roll 

The Whiteface – 1 egg, choice of cheese and 

roll 

The Rise and Shine – Wake up North Country! 

1 egg, your choice of meat, cheese, and roll, 

topped with a sunny hash brown right in the 

sandwich! 

The Black Bear – A feast to satisfy the 

hungriest of bears! 1 egg, ham, bacon AND 

sausage, your choice of cheese and roll 

LUNCH “The Next Best Meal of the Day!” 

Sandwiches & Wraps 

Make your own – your choice of meat, 

veggies, cheese, dressing, and roll 

Grilled Chicken Mini-sub – grilled chicken fillet 

on a 7” sub roll. Your choice cheese, veggies, 

and dressing 

Chicken or Steak Philly – choice of chicken or 

steak, sautéed peppers and onions, smothered 

with cheese 

Tuna Melt – Ashley’s Classic tuna salad stuffed 

between 2 slices of grilled bread and topped 

with melted cheese 

PANINIS – hearty sandwiches grilled to 

perfection! 

Cheesy Tomato Basil Panini – tomato, fresh 

basil, choice cheese, topped with balsamic 

vinaigrette glaze 

Ham, Cheese, and Tomato Panini – classic 

ham, tomato, choice of cheese and dressing 


American Club Panini – ham, turkey, bacon, 

tomato, red onions topped with cheese and 

dressing 

Turkey Bacon Cheddar Wrap 

Veggie Wrap 

Chicken Caesar Wrap 

Salads 

House – spring mix topped with a medley of 

veggies 

Greek – topped with Feta cheese, 

pepperoncini, and a traditional Greek dressing 

Caesar – Romaine, croutons, and parmesan 

cheese 

Chef – topped with roast beef, ham, turkey, 

American cheese and hard boiled eggs 

Dressing – Ranch, Russian, Italian, Blue Cheese, Honey 

Mustard, Raspberry, Pomegranate, or Balsamic Vinaigrette 

Beverages 

Bubble Tea – Iced Taiwanese Specialty fun 

for all ages! 

Gourmet Coffees and Tea 

Americano 

Espresso 

Latte 

Cappuccino 

Mocha 

White Mocha 

Chai Latte 

Hot Chocolate – Try 1 of our 8 flavors 

Frappes and Smoothies – Iced Blended 

Café Latte Frappe 

White Velvet, Blended Mocha, Vanilla Bean, 

Chocolate Covered Strawberries, Caramel 

Madness, Peppermint Patty 

Smoothies – Kiwi Strawberry Daiquiri and Pina 

Colada 

Call for Take-Out – 523-2540

12 - dining guide, SUMMER 2008

dining guide, SUMMER 2008 - 13


Rustic Italian & Mediterranean Cuisine 

C atering Available Large or Small Parties Weddings 

523-7511 1936 Saranac Avenue, Lake Placid, New York 

L unch 

Tues. - Sat. 

11:30 am - 3:30 pm 

~Sandwiches~ 

Crab Cake - Seared Crab Cake with Mixed Greens, Sliced 

Tomator & Remoulade 

Roma - Fire Roasted Veggies Topped with Balsamic 

Syrup, Fresh Mozzarella & Basil on Toasted Sourdough 

Italiano - Mortadella, Salami, Tomato, Pepperoncini, Red 

Onions, & Provolone on Toasted Sourdough with 

Remoulade 

French Dip - Tenderloin Pieces Topped with Provolone & 

Served with Au Jus 

Simon - Seared King Salmon Topped with Mixed Greens 

& Salsa Rosa Open Faced On Toasted Sourdough 

Great Barrington - Shaved Kilcoyne Farms Black Angus 

Topped with Roasted Red Pepper, Caramelized Red 

Onion, Gorgonzola on Toasted Ciabatta with Remoulade 

Thompson - Sliced Beef Steak Tomatoes, Fresh 

Mozzarella, Basil & Balsamic Syrup on a Toasted 

Baguette 

Rustica B.L.T. - Apple, Wood Smoked Bacon Topped with 

Mixed Greens, Sliced Tomato, Avocado, & Provolone on 

Toasted Sourdough with a Spicy Tomato Remoulade 

Tuna Melt - Poached Tuna Drizzled with Extra Virgin Olive 

Oil and Balsamic Syrup Topped with Sliced Tomato & 

Provolone on Toasted Sourdough 

~Pasta ~ 

Fettuccini Alfredo: Fettuccini Tossed in a Light Alfredo 

Sauce with Tomatoes & Basil 

Thai Shrimp: Seared Tiger Shrimp Tossed w/Diced 

Tomaatoes, Garlic, Shallots, Broccoli Rabe In A Light 

Creamed Thai Chili Sauce Over Linguini 

Bolognese : Sausage-Fennel & Saffron Bolognese over 

Penne Pasta 

Pasta Scallop Povencale: Seared Scallops Tossed with 

Tomato, Basil, Capers, Artichoke Hearts in a White Wine 

Butter Sauce over Penne 

Ravioli: Cheese Stuffed Raviolis Tossed in a Creamy 

Marinara & Topped with Grated Parmesan 

Penne Veneto: Mild Italian Sausage Tossed with Diced 

Tomatoes & Mixed Greens in a White Wine Garlic Broth 

(located in the Price Chopper Plaza) 

Inside and 

Patio Dining 

DAILY MARKET MENU ~ CHANGES DAILY 

~Soups ~ 

French Onion Soup Creamy of Mushroom 

Potato Garlic 

Dinner 

Mon. - Thurs. 5-9 pm 

Fri. & Sat. 5-10 pm 

Sun. 5-9 pm July & August 

~Salads~ 

Cobb: Romaine, Chicken, Fresh Tomatoes, Bacon, 

Hard Boiled Egg, Fresh Avocado & Gorgonzola with 

Aged Sherry Vinaigrette 

Nicoise: Romaine, Poached Tuna, Tomatoes, Baby 

Green Beans, and Capers, Olives, Hard Boiled Egg & 

Caesar Dressing 

Caesar : Traditional or with Chicken -Tossed with 

Caesar Dressing & Parmesan 

Insalata: Mixed Greens, Charred Onion & Diced 

Tomatoes with Gorgonzola Tossed Aged Sherry 

Vinaigrette 

Farmers Salad: Baby Arugula, Mixed Greens, 

Watermelon, Red Onion, Kalamata Olives, Ricotta 

Salata & Pistachios with an aged Cherry Vinaigrette 

Tropical: Arugula, Hearts of Palm, Avocado, Heirloom 

Tomatoes & Ricotta Salata with Lemon Basil 

Vinaigrette 

Duck Salad: Oven Roasted Duck Breast Served Over 

Mixed Greens with Diced Tomato, Broccoli Rabe, 

Gorgonzola in a Rivermead Farms Strawberry 

Vinaigrette 

~Pızzas~ 

Margarita: Tomato, Fresh Mozzarella, Fresh Basil, 

Olive Oil & Garlic 

Milanese: Arugula, Proscuitto, Sliced Tomato, 

Mozzarella, Olive Oil & Garlic 

Quatro: Mozzarella; Provolone, Gorgonzola and 

Parmesan with Marinara Sauce 

Pollo: Roasted Chicken, Gorgonzola, Basil, Olive Oil & 

Garlic 

Rustica: Roasted Eggplant, Gorgonzola, Arugula, 

Olive Oil & Garlic 

Sophie: Sausage, Roasted Red Pepper, Mozzarella & 

Marinara Sauce 

Fungi Misti: Mushroom, Taleggio, Mixed Greens, 

Rosemary, Truffle Oil & Garlic 

Willy: Pepperoni, Marinara, Mozzarella & Gorgonzola

Antipasti 

Bruschetta Verani 

GARLIC, TUSCAN OLIVE OIL, SHAVED PARMESAN 

CHEESE WITH SALSA TOSCANA AND EGGPLANT 

CAVIAR 

Pan Fried Goat Cheese 

FRESH GOAT CHEESE, TOMATO, MIXED GREENS 

WITH A BALSAMIC REDUCTION 

Crab Cake 

JUMBO LUMP CRAB CAKE WITH OVEN ROASTED 

TOMATO REMOULADE 

Polenta alla Saucionne 

SOFT POLENTA WITH SWEET ITALIAN SAUSAGE, 

MUSHROOMS, PARMIGIANO REGGIANO AND WHITE 

TRUFFLE OIL 

Antipasti Della Casa 

GRILLED AND MARINATED VEGETABLES 

MEDITERRANEAN CURED AND SMOKED MEATS 

WITH IMPORTED CHEESES 

Prosciutto Spedini 

WOOD FIRED, FRESH MOZZARELLA SKEWERS 

WRAPPED IN PROSCIUTTO OVER ARUGULA WITH A 

BALSAMIC REDUCTION 

Le Insalate and Zuppe 

ROMAINE WITH ANCHOVY CAESAR DRESSING AND 

SHAVED PARMIGIANO REGGIANO 

Greek Panzanella 

CUCUMBERS, RED ONIONS, TOMATOES, SOURDOUGH 

CUBES AND FETA WITH A RED WINE VINAIGRETTE 

Nicoise 

YELLOWFIN TUNA, TOMATOES, BABY GREEN BEANS, 

CAPERS, OLIVES, HARD-BOILED EGGS SERVED WITH 

CAESAR DRESSING 

Insalata 

MIXED GREENS, CHARRED RED ONIONS, TOMATOES 

AND GORGONZOLA WITH AN AGED SHERRY 

VINAIGRETTE 

Tropical 

ARUGULA, HEARTS OF PALM, AVOCADO, HEIRLOOM 

TOMATOES AND RICOTTA SILATA WITH A LEMON 

BASIL VINAIGRETTE 

Baked Onion au Gratin 

CARAMELIZED SWEET ONIONS, BROTH, GRUYERE 

AND PROVOLONE CHEESES 

Lobster Gazpacho 

CLASSIC GAZPACHO WITH GENTLY POACHED 

LOBSTER 

Dinner Menu 

Pescao Al Forno/Carne Al Forno 

Oven Fired Fish/Oven Fired Meats 

King Salmon 

PAN SEARED SALMON WITH AN ORANGE, SAFFRON AND 

BASIL SAUCE 

Pesce del Gornio 

FRESH FISH OF THE EVENING 

Roasted Pork Loin Braciole 

ARUGULA AND GORGONZOLA STUFFED WITH RED WINE 

TOMATO GLACE 

Chicken Palliard Saltimboca 

SAUTEED CHICKEN BREAST, FRESH SAGE, PROSCIUTTO DI 

PARMA AND FRESH MOZZARELLA WITH A MUSHROOM 

MADEIRA SAUCE 

Bistecca Au Poivre 

8 OZ. HAND CUT DRY AGED BEEF CRUSTED WITH CRACKED 

PEPPERCORNS AND WOOD FIRED 

Double Cut Lamb Chop 


Pastacuitta/Risotto 

Paella del Casa 

SHELLFISH, CHICKEN AND CHORIZO, BOMBA RICE, 

WOOD FIRED IN A RICH BROTH 

Penne Ortolana 

FIRE ROASTED TOMATOES, FRESH MOZZARELLA, 

BROCCOLI, OLIVE OIL AND GARLIC 

Cavatelli Bolognese 

SWEET ITALIAN SAUSAGE, FENNEL AND SAFFRON 

BOLOGNESE WITH HERBED RICOTTA 

Lasagna Emillana 

CLASSIC BOLOGNESE, BABY SPINACH, RICOTTA AND 

PARMESAN LAYERED IN BETWEEN FRESH 

PASTA SHEETS 

Vitello 

VEAL SCALOPPINI, CAPERS, GARLIC, SHALLOTS, 

WHITE WINE, MUSHROOMS, CREAM AND GLACE DE 

VEAU 

Capesnate con Patatine Novelle 

SEARED SCALLOPS, WARM HERBED NEW POTATO 

SALAD, CRISPY SHALLOTS AND PANCETTA 

Gnocchi alla Rustica 

LEMON BASIL PESTO, SUNDRIED TOMATOES, 

WILTED GREENS AND FETA CHEESE 

Shrimp Siciliano 

SAUTEED SHRIMP IN A PESTO SAUCE WITH 

ROASTED RED PEPPERS, FENNEL OVER FETTUCCINI 

Eggplant Arribiata 

ROASTED EGGPLANT, TOMATOES, PANCETTA, 

CRUSHED RED PEPPERS, OLIVE OIL, GARLIC OVER 

PENNE 

Le Pizza dal Forno a Legna 

(Wood Fired Pizza) 

TRADITIONAL INDIVIDUAL NEAPOLITAN THIN 

CRUSTED PIZZA 

Rustica 

ROASTED EGGPLANT, GOAT CHEESE, ARUGULA, 

OLIVE OIL AND GARLIC 

Margherita 

VINE RIPE TOMATOES, FRESH MOZZARELLA, BASIL, 

OLIVE OIL, GARLIC 

Marinara Pepperoni 

NEAPOLITAN PEPPERONI, MARINARA, MOZZARELLA 

AND OREGANO 

Pollo Rosemarino 

ROASTED CHICKEN, GORGONZOLA, ROSEMARY, 

OLIVE OIL AND GARLIC 

Quatro Fromaggi 

MOZZARELLA, GOAT CHEESE, GORGONZOLA AND 

PARMIGIANO REGGIANO WITH MARINARA 

Milanese 

FRESH TOMATOES, MOZZARELLA, FONTINA, 

ARUGULA, PROCIUTTIO DI PARMA, OLIVE OIL AND 

GARLIC 

Biancoverde 

FRESH MOZZARELLA, PARMIGIANO REGGIANO, 

RICOTTA, ARUGULA, OLIVE OIL, AND GARLIC 

Funghi Misti e Salsiccia 

SWEET SAUSAGE, ROASTED MUSHROOMS, TALLEGIO 

CHEESE, OLIVE OIL, GARLIC AND PARSLEY 

Children’s Menu 

PLAIN CHEESE PIZZA OR PEPPERONI 

PASTA WITH BUTTER OR MARINARA 

CHEESE RAVIOLI WITH MARINARA 

FETTUCCINI ALFREDO 

ROASTED COLORADO LAMB CHOPS WITH A DIJON PAN JUS Prices and Menu subject to change


“Where the locals meet and visitors are always welcome.” 

Family owned and operated for 19 years. Our Restaurant is a classic 

Adirondack Restaurant with rough-hewn wood, fireplaces, cocktail 

lounge and hearty meals at very reasonable prices. 

We specialize in Veal, Chicken, Seafood, Pasta and Steaks. On Saturday 

nights try our mouth watering King Cut Prime Rib. (“All You Can 

Eat” - while it lasts.) We’re told it’s the best in the North Country. A 

children’s menu is also available so bring the kids. 

There is ample parking and our restaurant is handicap accessible. Too 

tired to drive, our motel is right next door to the restaurant. 

Packages are available in winter and summer but be sure to try our 

Golf Package, it can’t be beat for value… A private room is accessible to 

you for private parties or family gatherings at no extra charge. 

Dinner reservations are suggested. 

(518) 523-2130 

Ample Parking 

Handicapped Accessible

Handicap Accessible 

“Where the locals meet and visitors are always welcome” 

A Sampling From Our Menu 

~ Appetizers ~ 

Gulf Shrimp Cocktail jumbo shrimp served with tangy red sauce . . . 6.95 

Mushroom Tempura with horseradish sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 


~ Entrees ~ 

All our dinners include homemade soup of the day, house salad with your choice of dressing: Ranch, F rench, 

Italian, Thousand Island, Pepper Parmesan, Fat-Free Basil Vinaigrette, also Bleu Cheese at 50¢ extra . 

Choice of baked or French fried potato and freshly baked rolls and butter. 

20 oz. Boneless Jumbo Steak served sizzling & broiled to perfection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95 

Cascades Special Delmonico Steak 16 oz. a most popular steak with our patrons, “sizzling” right to your table . . . . . . . . . . . . . 17.95 

Beef and Reef 14 oz. steak with Alaskan Crab Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95 

Petit Filet Mignon 7 oz. filet cooked to perfection with sautéed mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 

Surf and Turf a traditional steak & tail, a winning combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95 

Super Surf and Turf same as above with a 14 oz. steak & 8 oz. tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fair market 

Rack of Lamb mint jelly, broiled as you desire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . half rack $15.95.............24.95 

Chicken Cascade a succulent chicken breast covered with a rich cherry tomato and vodka cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 

Loin Pork Chops center cut, served with cinnamon-apple sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 

Chopped Sirloin Steak topped with luscious fried onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 

Sautéed Steer Liver done to a turn, served with bacon & onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Veal Gruyére sautéed veal cutlet with tomato, gruyére cheese and a mushroom demi-glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 

Veal Schnitzel a tender veal cutlet, breaded and sautéed to a golden brown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 

~ The Cascade Inn is not responsible for taste or texture of meals prepared “well done.” 

~ Something Italian ~ 

Spaghetti Marinara made with our Chef’s “homemade” sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Pasta Primavera served with a medley of fresh garden vegetables with a blend of cheeses in a light butter/garlic . . . . . . . . . . . . . . . . . . 13.95 

sauce and served over penne 

Veal Parmigiano a tender veal cutlet, breaded and served in a melted cheese and marinara sauce combination . . . . . . . . . . . . . . . . . . . 15.95 

with spaghetti 

Chicken Cutlet Parmigiano breaded chicken cutlet smothered in melted mozzarella cheese and covered . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 

with our own homemade sauce and served with spaghetti 

Baked Cheese Ravioli Parmigiano jumbo cheese ravioli covered with melted mozzarella cheese and sauce . . . . . . . . . . . . . . . . . . . . . . 10.95 

Homemade Baked Lasagna made the old fashioned way - “A Taste You Won’t Want to Refuse” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

- made with delicious layers of pasta, ricotta cheese, meat and topped with mozzarella 

Side Order of Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . one 1.00 two 2.00 

~ From the Lakes and Seas ~ 

Shrimp Scampi served on a bed of curried rice . . . . 14.95 

Twin Tails broiled twin tails 5 oz. 26.95 8 oz. Fair market 

Legs & Tails 5 oz. Lobster Tail with generous portion 

of King Crab legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95 

Alaskan King Crab Legs broiled with butter, wine 

and fresh lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95 

Shrimp Tempura beer-batterd, deep fried shrimp 14.95 

Fresh Broiled Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 

Breaded Scallops deep-fried golden brown, served 

with tartar sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

Breaded Shrimp deliciously fried to a golden brown and 

served with cocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

Breaded Scallops and Shrimp . . . . . . . . . . . . . . . . . . . . . . . 12.95 

Mountain Brook Trout broiled with white wine, 

butter & garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 

~ Nightly Specials Available ~ 

Every Saturday Night… Our Famous Prime Rib “while it lasts” 

King cut “all you can eat” …18.95 Queen cut…15.95 

Children’s Menu - Ranging From 4.95 to 9.95 

Prices and menu subject to change 

Cascade Road, Route 73 Lake Placid, NY 12946 

(518) 523-2130 

Lounge/ Motel 

Baked French Onion Soup Au Gratin . . . . . . . . . . . . . 4.50 

Mozzarella Sticks with marinara sauce . . . . . . . . . . . . . . . 4.50


Grilling Over Real Charcoal Since 1957 

2049 Saranac Avenue 

Lake Placid, New York 12946 

(518) 523-3050 

We cordially welcome you to the Charcoal Pit Restaurant which is not 

only the oldest family-owned restaurant in Lake Placid, but also is 

operated by the oldest restaurant family in Lake Placid. “Mom” and 

“Pop” Hadjis, both Greek immigrants, opened their first restaurant in 

Lake Placid in 1935 on Main Street across from the Palace Theater. 

In June of 1957 Mom and Pop opened the doors to The Charcoal Pit 

and the restaurant has been in continuous operation ever since, grilling 

over real charcoal for half a century. We thank you for visiting us and 

giving us the opportunity to serve you. 

Thank you for your patronage. 

Private V.I.P. Room for 12-14 People 

Greenhouse Dining Room for Private Parties, Rehearsal 

Dinners, Small Weddings, and/or Parties of up to 60 People 

Ample Free Parking 

Handicap Accessible 

Children’s Menu Available 

We also serve a “Pub Menu” in our Cocktail Lounge.

A MENU SAMPLING 

APPETIZERS 

DEEP FRIED CALAMARI, marinara sauce 

DUCK TRAP RIVER SMOKED TROUT 

STUFFED MUSHROOMS, mushroom caps stuffed with our recipe 

of sautéed bacon, onions, mushrooms & bread 

HALF DOZEN ESCARGOT , imported French Burgundy snails 

sautéed in butter, garlic, sherry wine & baked 

BAKED FRENCH ONION SOUP 

MUSSELS IN WHITE WINE, sautéed mussels in butter, olive oil, 

chopped onions, garlic and white wine 

CHEF’S CHOICE HOMEMADE SOUP DU JOUR 

S HRIMP COCKTAIL 

CAESAR SALAD 

GREEK SALAD 

BEEF AND CHOPS 

NEW YORK BONELESS SIRLOIN STEAK, 12 OZ. 

STEAK AU POIVRE 12 OZ ., N.Y. sirloin rubbed with cracked 

peppercorn & finished in a brandy cream sauce 

FILET MIGNON 6 OZ., f ilet served with béarnaise or mushroom 

wine sauce 

KANSAS CITY SIRLOIN, N.Y. sirloin with bone 

GREEK LAMB CHOPS, marinated in olive oil, lemon garlic & oregano 

BARBECUE BABY BACK PORK SPARE RIBS, our own 

homemade B.B.Q. Sauce............1/2 Rack or Full Rack 

RACK OF LAMB, 16 oz. encrusted with Dijon mustard, rosemary, 

garlic, bread crumbs garni, with mint sauce 

DELMONICO RIBEYE STEAK, 12 oz. 

DAILY SPECIALS 

< FAIR MARKET COMBINATION PLATES 

S URF N TURF - 4 oz. lobster tail & 6 oz. filet mignon 

R EEF & BEEF - 4 oz. lobster tail & ribeye steak 

SAINT & SINNER - 4 oz. lobster tail & 12 oz. N.Y. sirloin 

LIGHT FARE MENU 


ALL MEAT COOKED WITH REAL CHARCOAL 

Taste the Difference! 

SEAFOOD 

LOBSTER TAILS, 4 oz. per tail, one tail or twin tails 

JUMBO SHRIMP SCAMPI, jumbo shrimp, butter, garlic and 

Marsala wine served over rice 

GREEK SHRIMP MEDITERREAN 

SCALLOPS DARLA, sautéed in butter, mushrooms, capers, 

Marsala wine, heavy cream 

SEA SCALLOPS, broiled in butter and Marsala wine 

SEAFOOD SAMPLER PLATTER, broiled mussels, clams, shrimp, 

scallops, salmon in butter & white wine 

FRESH WEST COAST KING SALMON (Not Farm Raised), 

charcoal broiled or poached with béarnaise sauce 

C AJUN STYLE KING SALMON, Cajun spice seasoned with 

garlic, shallots, and finished with tomatoes 

SEAFOOD ALFREDO, shrimp, scallops, langostinos, shallots, 

garlic, sautéed in butter and finished with heavy cream and 

Parmesean cheese, served over penne pasta 

FOWL - PORK - VEAL 

HALF ROAST DUCKLING, basted with honey and finished with 

orange sauce 

CHICKEN PICCATA, medallions of chicken, floured & dipped in egg, 

sautéed butter, capers, white wine, lemons and tarragon 

VEAL CUTLET PARMESAN, hand breaded, deep fried, marinara 

sauce and mozzarella cheese 

CHICKEN PORTOFINO, sautéed chicken breast, topped with 

roasted red peppers and mozzarella cheese, simmered in a white 

wine and chicken reduction with fresh herbs 

CHICKEN OSCAR, chicken breast sautéed with langostinos, white 

asparagus, and cream béarnaise 

VEAL SCALOPPINE MARSALA, fresh veal sautéed with 

shallots, mushroom caps, marsala wine, demi glace 

COBBLE HILL CHICKEN, sautéed chicken breast, broccoli, 

mushroom and cheddar cheese cream sauce, served over penne pasta 

CAESAR SALAD, with grilled shrimp, with grilled shrimp or grilled chicken breast 

GRILLED STEAK ON SALAD, with bleu cheese crumbles and Italian dressing 

GREEK SALAD, with grilled chicken or with shrimp 

ALL ENTRÉES INCLUDE * Except Light Fare Entrées 

fresh baked bread & creamery butter, garden salad, potato du jour or French fries and vegetable




The Cottage 

“Unsurpassed lake view and a casual yet dignified ambiance.” ~ S KIING MAGAZINE 

Your visit won’t be complete without a stop at the 

Cottage Cafe, recognized by travel and recreation 

magazines as Lake Placid’s finest pub. The Cottage’s cozy 

dining room and waterfront deck overlook Mirror Lake 

and the Adirondack’s High Peaks. 

The Cottage offers unique twists on pub-style 

favorites, signature desserts and drink features. The bill of 

fare has something for everyone, including homemade 

soups, chili and gourmet sandwiches. 

The Cottage has a selection of over 30 international 

wines by the glass or by the bottle, along with a selection 

of draft and international beers. Its wide selection of 

international beers, microbrews, wines and liquors make 

the Cottage a perfect place to unwind. 

The Cottage provides a relaxing atmosphere for 

social afternoons or evenings with friends, family and 

business associates. 

“Lake Placid’s meeting place”

The Introduction 

Spinach & Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Served with homemade bread. 

Baked Brie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Topped with sliced apple, sliced almonds and raspberry 

coulis. Served with flat bread and a French roll. 

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 

Served with toasted pita points and carrots. 

Cheese Board For Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Fresh apples, dried apricots, Boursin, Brie and goat cheese. 

Served with flat bread and a French roll. 

The Italian Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Salami, cappicola ham, pepperoni, roasted red peppers, 

fresh basil, fresh mozzarella, provolone and assorted olives. 

Served with a French roll. 

Shrimp à la Cottage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.25 

Jumbo steamed shrimp topped with artichoke hearts, bacon, 

melted cheddar cheese, and seasoned with garlic oil. 

Bleu Cheese Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 

Homemade Creamy Bleu cheese dip served with crusty 

bread. Topped with chopped walnuts. 

Original Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 

A bed of taco chips topped with jalapeños, cheddar cheese, 

black olives, salsa, and sour cream. 

Cottage Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Original nachos topped with homemade chili. 

Mirror Lake Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Original nachos topped with chicken. 

Chapter I - On the Lite Side 

Homemade Chili cup . . . . 4.25 bowl . . . . . . 5.75 

Homemade Soup du Jour cup . . . . 3.75 bowl . . . . . . 5.25 

Chapter II - Salads 

Feta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75 

Fresh mixed greens topped with feta cheese, olives, 

tomatoes, and red onions. Served with imported oil and 

vinegar. 

Cottage Blue Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Fresh mixed greens topped with red flame grapes, pecans and 

blue cheese crumbles. Served with a fresh mango vinaigrette 

dressing. 

Cottage Style Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Fresh spinach topped with goat cheese, dried seasonal fruit, 

almonds and red onion. Served with a warm balsamic vinaigrette. 

For the courtesy of our guests, no cell phone use please. 

Menu and prices are subject to change 


Cottage Café Hours 

Food is served from 11:30 am to 10:00 pm daily 

Cocktails available until at least 1:00 am 

Pair your meal with any of oiur wines from our extensive wine list 

or enjoy the coldest beer in town with our state-of-the-art draft system. 

Chapter III - Specialties 

Cold Sandwiches and Stuff 

The Mimo’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 

Tuna salad sandwich on hearty grain bread topped 

with field greens and tomato. 

Garden Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 

Red onion, sprouts, field greens, tomato, provolone cheese, 

roasted red peppers and hummus served on a focaccia roll. 

Apricot Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 

Fresh chicken salad made with dried apricots, sliced 

almonds, scallions, sesame ginger mayonnaise. Served on 

hearty bread with fresh field greens and tomato. 

The Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 

Cappicola ham, salami, provolone, fresh basil, mixed greens, 

tomato and red onion. Served on a roll with a vinaigrette 

dressing. 

Honey Ham & Brie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25 

Fresh Honey ham & Brie cheese on a croissant with apple 

chutney mayo. 

Chapter IV - More Specialties 

Hot Sandwiches and Stuff 

The Cottage Pastrami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25 

Thinly sliced pastrami topped with sauerkraut, melted Swiss 

cheese and homemade remoulade sauce on marble rye toast. 

Lisa’s Favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.75 

A generous portion of roast beef served open-faced on a 

toasted french roll. Topped with sautéed onions, mushrooms, 

melted brie cheese and horseradish mayonaise. 

The Mt. Marcy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25 

Fresh turkey topped with portabella mushrooms and blue 

cheese crumbles. Served on a focaccia roll with a roasted 

red pepper sauce. 

The Turkey BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Fresh turkey, bacon and melted provolone on hearty grain 

toast with tomato and field greens and homemade 

remoulade sauce. 

The Portabella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Portabella mushrooms, roasted red peppers, sliced red 

onion, melted mozzarella cheese and basil pesto mayonnaise 

on a toasted roll. 

The Cottage Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 

Barbeque style pulled pork topped with red onion, cheddar 

jack cheese and piled high on a kaiser roll. 

The Cottage Burrito 

A soft tortilla shell with your choice of stuffing, Topped with 

greens, salsa, sour cream and sliced black olives 

Chili and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 

Black Beans and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 

Chicken, Black Beans and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 

Children’s Selections 

Peanut Butter & Jelly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95 

Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 

Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 

Tuna Salad Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 

Served on white bread. 

Hot Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95 

Cheese Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 

Mirror Lake Inn Resort and Spa • MirrorLakeInn.com • (518) 523-2544


Phone 523-3040 for 

reservations or carry out... 

At the Dinner Bell restaurant, co-located with “cozy and 

affordable Swiss Acres Inn, we strive to create a 

relaxing atmosphere that takes you back to a time when 

families and friends shared stories around the table and 

enjoyed food that just plain tasted great. 

We’ve tailored our menu for summertime, with great 

light & tasty salads, entrees & sandwiches. So, come on 

down, relax, enjoy your meal, for either breakfast or 

dinner, and let us take care of you.

Sandwiches 

(Served with fries & slaw) 

Natural Burger 

Veggie & Turkey Wraps 

Grilled Chicken with Bacon 

“Mile High” Marcy Club 

Rueben 

Grilled Sirloin Sandwich 

Swiss Acres 

Classics 

Fish & Chips 

Apple Stuffed Pork Loin 

“Baseball” Sirloin Steak 

Dad’s Meatloaf 

Swiss Acres Fondues 

1970 Saranac Avenue 

523-3040 

Next to Price Chopper 


r e a t S u m m e r M e n u ! 

G r e a t S u m m e r M e n u ! 

G 

Restaurant & 

Ringer’s Lounge 

Summer Favorites 

Scrumptious Dinner Bell Salads 

Garden Sauté with Rice Pilaf 

Grilled Salmon with Melon Chutney 

Garden Herb-Encrusted Chicken 

St. Louis Style BBQ Ribs 

Stuffed Chicken Marsala 

Texas Style Grilled Prime Rib 

Desserts 

Assorted Fresh Baked Pies 

Seasonal Berries & Yogurt 

Hot Fudge Sundae 

Chocolate Lava Divine 

Home Style Breakfast Favorites 

Pancakes or French Toast Biscuits & Gravy Breakfast 

The “Blue Bomber” Omelets The “One Pan” 

Eggs Benedict or Corned Beef Hash & Eggs 

Stuff’ French Toast & Bananas Foster French Toast


THE DOWNHILL GRILL 

Welcome to The Downhill Grill, a family operated restaurant established in 1997. 

Feel free to relax and enjoy the good food and good times The Downhill Grill has to offer. 

We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and 

we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorite s 

like homemade salsa or our famous chipotle sauce. Thank you for visiting The Downhill Grill. 

We hope you will enjoy your time here and come again. 

-As seen on Rachael Ray’s Tasty Travels- 

CHICKEN WINGS 

Jumbo wings tossed in our version of a Buffalo hot sauce 

and served with ranch or blue cheese and celery • 8.25 

CHICKEN FIRECRACKERS 

Beer-battered Cajun chicken strips served with ranch dressing for dipping • 

7.95 

CHICKEN STRIPS 

Traditional breaded strips served with your choice of ranch, blue cheese, 

BBQ sauce, honey mustard or tossed with wing sauce • 7.50 

ONION PETALS 

Spicy beer-battered onion petals served with a remoulade sauce • 7.25 

MOZZARELLA STICKS 

Beer-battered mozzarella cheese served with marinara sauce • 6.95 

SPINACH AND ARTICHOKE DIP 

A special blend of spinach, artichoke hearts and a three cheese blend 

served piping hot with homemade corn and flour tortilla chips • 7.95 

HOMEMADE CHIPS AND SALSA • 2.50 

HOMEMADE CHIPS, SALSA & GUACAMOLE PLATTER • 7.95 

appetizers 

DOWNHILL NACHOS 

Nachos : Homemade corn tortilla chips topped with Monterey Jack 

and Cheddar cheese and sliced jalapenos. Served with salsa • 6.95 

Deluxe Nachos : Monterey Jack and Cheddar cheese, tomatoes, 

jalapenos, onions and black beans • 8.50 

Add spiced chicken to either • 1.00 

MEXICAN LAYER DIP 

Black beans, cheese, salsa, sour cream, topped with 

guacamole and served with homemade corn flour tortilla 

chips • 7.25 

CHILE CON QUESO 

A spicy cheese dip made with a blend of cheeses, tomatoes, 

onions and green chiles served with homemade corn and 

flour tortilla chips • 7.25 

POTATO SKINS 

Freshly baked potato skins deep-fried then generously 

topped with cheese and bacon. 

Served with sour cream • 6.95 

PESTO BRUSCHETTA WITH SHRIMP 

Roasted red pepper pesto, Boursin cheese and shrimp 

toasted on a flame grilled French baguette • 8.95 

6143 sentinel road, lake placid, ny 12946 • 518.523.9510 • email:dhgrkj@aol.com


soups & salads specialty sandwiches 

FRENCH ONION SOUP AU GRATIN • 4.25 

JALAPENO CHEDDAR SOUP 

A creamy cheddar soup spiced with jalapenos, green chiles and 

onions. A Downhill Grill specialty! Cup • 3.25 Bowl 4.25 

BIG SPOON CHILI 

Very hearty! Everything is BIG about our chili, 

even the spoon to eat it with • 4.95 

CHILI SUPREME 

Our Big Spoon Chili topped with a layer of corn tortilla chips, chopped 

onions, black olives, jalapenos and melted together with Monterey Jack 

and Cheddar cheese and finished off with sour cream • 6.50 

THE GRILL SALAD 

A fresh green salad with tomatoes, onions, peppers and a light sprinkling 

of cheese. Served with your choice of dressing: Blue Cheese, Thousand 

Island, Ranch or Balsamic Vinaigrette • 3.95 Add chicken • 2.00 

DOWNHILL GRILLED CAESAR SALAD 

Crisp romaine lettuce tossed with a creamy classic Caesar dressing, 

a blend of cheeses and homemade seasoned croutons • 4.95 

Add chicken • 7.95 Add steak • 8.95 

CHICKEN FAJITA SALAD 

Salad greens topped with spiced chicken, corn tortillas, peppers, 

onions, black beans and a blend of cheeses. Served with a 

southwest dressing • 8.75 

BUFFALO CHICKEN SALAD 

Salad greens topped with Buffalo chicken strips, onions, peppers, celery, 

carrots and crumbled blue cheese. Served with ranch dressing • 8.75 

burgers 

Served with chips and a pickle 

Start with a half pound of fresh ground sirloin burger on a Kaiser 

roll and choose as many toppings from the following • 6.95 

Veggie Burger • 5.95 Add Bacon • 1.00 

Cheddar • Swiss • Monterey Jack • Blue • Smoked Gouda • American 

Tomato • Onion • Mushroom • Lettuce • BBQ sauce 

NY STRIP STEAK 

Grilled to perfection and served with your choice of black beans, 

onion rings, French fries, rice or mashed potatoes and vegetable 

of the day • 18.95 

FISH AND CHIPS 

The “Best” in Lake Placid. Fresh beer-battered haddock served 

with homemade 

French fries and coleslaw • 14.95 1/2 portion • 7.95 

SALMON 

Broiled or blackened salmon filet served with your choice of black 

beans, onion rings, French fries, Spanish rice or mashed potatoes 

and vegetable of the day • 14.95 

CHICKEN PARMESAN 

Two breaded chicken breasts topped with marinara and a blend 

of melted cheeses. Served with pasta and garlic bread • 12.95 

CHICKEN TORTELLINI ALFREDO 

Cheese tortellini sauteed in a creamy alfredo sauce and topped 

with blackened chicken. Served with garlic bread • 14.95 

-The above entrees served with dinner salad- 

Blue Cheese, Thousand Island, Ranch or Balsamic Vinaigrette 

BEER-BATTERED FISH 

Fresh haddock dipped in beer-batter then deep-fried, topped 

with American cheese and lettuce served on a Kaiser roll with a 

side of tartar sauce • 7.25 

TUSCAN TURKEY 

Grilled turkey breast, onions, roasted red peppers with Monterey 

Jack cheese and pesto mayo served on grilled sourdough bread • 

7.25 

THE TBC 

A Downhill classic! A grilled sandwich with turkey, smokey bacon, 

and Cheddar cheese on grilled sourdough • 6.95 

CHIPOTLE CHICKEN SANDWICH 

A special rub of smoked and dried jalapenos, onions, garlic and 

special Downhill seasonings. Topped with Monterey Jack cheese 

on a grilled Kaiser roll with a Cajun jalapeno mayo on the side. 

This one is Hot and Smokey! • 6.95 

BARBEQUE CHICKEN SANDWICH 

Our own special BBQ recipe on grilled chicken topped with sliced 

tomato and American cheese on a toasted Kaiser roll with 

Thousand Island dressing • 7.25 

PRIME RIB HOAGIE 

Roast prime rib sliced thin and grilled with flame roasted peppers 

and onions piled high in a fresh hoagie roll. Topped with melted 

Monterey Jack cheese • 9.95 

RANCH ROAST BEEF 

Grilled roast beef smothered with ranch dressing and melted 

Monterey Jack cheese on grilled sourdough • 6.95 

THE TEXAN SANDWICH 

Roast beef grilled with BBQ sauce, topped with bacon and 

American cheese served on a Kaiser roll • 7.25 

SWISS SLAWLOM 

A generous portion of grilled ham and turkey, topped with 

melted Swiss cheese, Thousand Island dressing and coleslaw 

on grilled sourdough • 6.95 

VEGGIE WRAP 

A flour tortilla stuffed with lettuce, tomatoes, artichokes, green 

peppers, onions with melted Monterey Jack, Cheddar cheese and 

ranch dressing • 6.95 

GRILLED HAM & CHEESE 

A generous portion of ham, sweet and hot honey mustard and 

your choice of Cheddar, Swiss, Monterey Jack, blue, smoked 

gouda or American cheese on grilled sourdough bread • 6.95 

Substitute with your sandwich or burger: 

Homemade French fries or onion rings • 1.75 

Cajun French fries or sweet potato fries • 2.50 

Extra dressing • .25 

entrees mexican style entrees 

BURRITO 

Spiced chicken, beef or black beans in a 12-inch flour tortilla 

topped with a spicy cheese sauce and served with tomatoes, 

lettuce and onions • 7.95 

With rice and black beans • 9.95 

CHIMICHANGA 

A flour tortilla folded around your choice of spiced chicken or 

beef, deep-fried then baked and 

served with lettuce, tomatoes, onions and cheese • 8.95 

With rice and black beans • 10.95 

Shrimp • 10.95 With rice and black beans • 12.95 

FAJITAS 

A spicy, sizzling fajita of your choice served with warm tortillas, 

peppers, onions, tomatoes, guacamole, cheese and sour cream. 

Vegetable • 9.95 

Chicken • 12.95 

Steak • 16.95 

MEXICAN FLAG 

One each: Chicken, beef and cheese enchilada 

Topped with white, green and red enchilada sauces. 

Served with Spanish rice and black beans • 14.95


2302 Saranac Ave. - Lake Placid, NY 12946 

(518)523-9240 

PHOTO#1 

FRONT 

The Perfect Location … 

Walking distance to everything in town! 

This is the place for your visit to 

Lake Placid – the Olympic Village! 

Kitchenettes & Suite Options Available 

Golf & Ski Packages Available 

Small Groups are our specialty!! 

PHOTO#3 

SITTING ROOM 

www.thepinesoflakeplacid.com 

Old World charm in the 

Heart of the Adirondacks! 

The Pines Inn is the last of the grand hotels 

from the turn of the century. Come inside these 

doors and step back to a more relaxing era. 

Your hosts, the Seggers, invite you into their 

home. By providing personalized customer 

service they ensure a unique experience. 

PHOTO#2 

LOBBY 

Enjoy the ambiance & amenities … 

Lovely sitting room with fireplace. 

Old world veranda to sit & relax on. 

New Custom Spa to soak away the day. 

Free High Speed Wireless Internet & 

Acomputer workstation to use as well. 

Plus all sleeping quarters have private baths.

Burgers & Hot Sandwiches 

Soups & Salads 

OR ... A full dinner 

Chicken Pramesan 

Steak – Salmon 

Etc ... 

Serving Breakfast on the Weekends 

The Alexandra Ballroom 

Available for your 

Special Event! 


The Usual Breakfast things ... Eggs, French Toast, Oatmeal, Bacon, Sausage, Homefries, etc... 

Serving Dinner Friday & Saturday Evenings 

Plus Our Famous 

Fish Fry on the 

Veranda! 

Beer battered Fried Haddock 

Homemade Fries & Slaw


The Fireside Steak House has 

proudly been in business since 1987. 

We prepare everything in house and 

use only the finest ingredients. 

With a name like ours, you better 

have great steaks and we do, we also 

offer an extensive menu with the 

same emphasis on quality and value. 

If dinner is a special meal for you, 

come to a place that specializes in 

dinner. 

Price range $8 - $18. 

Serving Nightly 

7 Days a Week


2653 Main St., Lake Placid ~ 523-2682 

Across from the Speed Skating Oval 

The Finest in Angus Cut Steaks 

Featuring a complete Angus Steak Dinner only $14.95 

or try our Angus Prime Rib Dinner only $12.95 

Prime Rib ~ Veal ~ Ribs ~ Chicken ~ Seafood 

Pasta ~ Light Fare ~ Children’s Menu 

The Fireside Steak House Offers 

Cozy Booths ~ Intimate Greenhouse 

Dining Upstairs on our Outside Deck 

Two Spectacular Fireplaces 

Beautiful Private Room for Large Parties 

Ample Parking


Adirondack Antique Atmosphere 

with views of Mirror Lake 

2442 Main Street, Lake Placid, NY 12946 

(518) 523-1629 

(Next to the movie theater & across from Mid’s Park) 

Located in the 

Great Adirondack Steak & Seafood Co., 

our award winning brewery 

features a stainless steel 

seven barrel brewery 

web site: www.adirondackbrewing.com 

e -mail: adkbrew@capital.net 

2442 Main Street, Lake Placid, NY 12946 

(518) 523-1629 

(Next to the movie theater & across from Mid’s Park) 

SERVING LUNCH & DINNER DAILY & 

BREAKFAST ON WEEKENDS, 

HOLIDAYS & THE SUMMER SEASON 

Live Lobster, Fresh Seafood & Steaks & more... 

Home of the Great Adirondack Brewing Co. 

Menu items paired with our beers 

Outdoor Patio & Oyster Bar 

web site: www.adirondackbrewing.com 

e -mail: adkbrew@capital.net 

Logo/Souvenir Glasses 

Handcrafted Root Beer 

Fill our 2 liter growlers with your 

favorite beers to take home 

Beer Samplers 

Tours Available









The Hungry Trout 

Motor Inn and Restaurant 

The HUNGRY TROUT RESTAURANT overlooks the Flume falls section of the West Branch 

of the Ausable River, one of this country’s most legendary trout streams. It joins with the adjacent 

Hungry Trout Motor Inn, a well appointed AAA facility, in presenting our guests with comfortable 

accommodations and first class dining in a peaceful Adirondack setting unequaled anywhere. 

Its owners, Jerry and Linda Bottcher, have been proprietors since 1982, the year “The Trout” 

became a four-season resort. In 1989 the basement of the restaurant was transformed into R.F. 

McDougall’s Pub, an old fashioned eatery recently named by OUTDOOR LIFE MAGAZINE as 

o ne of “America’s Top 10 Fishing Bars” offering our guests the perfect spot to end an active day in 

the Adirondacks. You’re invited to visit our Pub for an after dinner libation! 

We welcome you to our restaurant and are most appreciative that you have selected to spend 

an evening with us…ENJOY!! 

~ First Course ~ 

HOUSE SMOKED RAINBOW TROUT 

hickory smoked on premises. Chilled with a light Wasabi mayonnaise 

ROASTED DUCK RAVIOLI 

port wine and Lingonberry glaze 

CHILLED ICEBERG LETTUCE WEDGE 

homemade chunky Bleu Cheese dressing 

ROASTED QUAIL 

brushed with garlic and chargrilled. Served with a maple and soy glaze over wilted greens 

MARYLAND LUMP CRAB CAKES 

pan-seared lump crab with a roasted red pepper and garlic mayonnaise 

MARKET SOUP 

enjoy our chef’s nightly offering 

TENDERLOIN GORGONZOLA 

thin slices of filet mignon rolled with Gorgonzola cheese. Madeira wine reduction 

HUNGRY TROUT SALAD 

spring greens with toasted pine nuts, cranraisins, served with Balsamic vinaigrette. 

Topped with shaved Grano Padano parmesan cheese 

HOT SAUSAGE SOUP 

hearty broth with ground Italian sausage, tomatoes, peppers and onions. Drizzled with cheddar cheese 

Route 86, Wilmington, NY 946-2217 

O ne mile North of Whiteface Mountain, a 15 minute scenic drive from Lake Placid

~ Second Course ~ 

~ A fresh vegetable and appropriate starch accompany each entrée ~ 

O UR CHEF’S NIGHTLY OFFERING 

priced accordingly 

PAN FRIED RAINBOW TROUT 

lightly seasoned and pan seared 

RAINBOW TROUT GRAND MARNIER 

pan seared with a delicate shallot and Grand Marnier butter sauce 


ATLANTIC SALMON 

marinated and seared on an open flame. Finished with Asian sesame vinaigrette 

ROASTED LONG ISLAND DUCK 

one-half duck roasted crisply, served with a light port wine lingonberry glaze 

BAKED COD PROVENCAL 

with fresh basil, garlic, olives, plum tomatoes, peppers, mushrooms and capers 

CENTER CUT NEW YORK STRIP STEAK 

twelve ounce strip loin, brushed with garlic and herb butter 

TUSCAN CHICKEN BREAST 

boneless breast with roasted red peppers, baby spinach, artichoke hearts and capers 

WHISKEY PEPPERCORN STEAK 

marinated strip steak laced with a butter and cracked peppercorn sauce 

GRILLED FILET MIGNON 

garlic brushed eight ounce filet finished with a Cabernet demi glace and mushroom cap 

TENDERLOINS OF VENISON 

twin tenders with port wine and shitake mushroom sauce 

~ COMBINATIONS ~ 

ADIRONDACK SAMPLER , trout, venison, and duck ravioli $29 

STEAK and CRAB CAKES , $28 

GAME DUET , venison tenderloin and maple soy roasted quail $32 

Children welcome, menu available 18% gratuities added to parties of 6 or more


L I 

S 

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G EAT 

DRINK 

PLAY 

' S 

“Great Eating” – National Geographic Traveler, April 2002 

“Funky and Accommodates Large Groups.” 

Ski Buyer’s Guide, September 2002 

“Home To Some of the Best Burgers in the Blue Line.” 

Adirondack Life, The Food Issue 

A Sampling From Our Menu 

LUNCH 

START HERE 

CHEESE TREAT 

Feta topped with spicy marinade, then broiled and served with bruschetta. 

Salty, spicy & sweet. Just like me. $5.95 

CALAMARI 

We serve it with a spicy sweet & sour sauce. $6.95 

• Monday Night 35¢ Wings 

• Wednesday Night $1 Can Beer 

cont. on right 

Lunch Menu 11:30am - 11pm• Bar 11:3 0 't ill ??? • Dinner Menu 5pm - 10pm 

6125 Sentinel Road • Lake Placid • 523-2093

TOMMY LIKE WING Y 

(any style $8.95) 

BUFFALO • TERIYAKI • GREEK • BBQ 


GETTIN’ OUR GREENS ON 

ISOSCELES SALAD 

This is the best salad we have. Period. 

Asiago cheese, spinach, kalamata olives and sun-dried tomatoes baked in phyllo 

pastry triangles; served on a bed of greens with a roasted garlic vinaigrette. $7.50 

P.S. I’ve changed my mind. This USED to be the best salad. It’s still great, but do you know 

what the best is? Keep on reading. 

MY BIG FAT GREEK SALAD 

Marinated grilled chicken, red onion, pepperoncini & kalamata olives tossed 

with mixed greens and our creamy feta dressing. $7.50 

BURGER MEISTER MEISTER BURGER 

DAILY BURGER 

Always, everyday, there’s something different. Ask your server and they’ll go ask 

the kitchen or yell to the bar and then come back and tell you what it is. $7.50 

HOT AND COLD SAMMIDGES 

TURKEY CLUB 

The classic triple-decker with turkey, bacon, lettuce, tomato & mayo. $7.25 

P.S. This used to be Alexandra Lecretia’s (a.k.a. Mama G) favorite sandwich in the world. She 

forgot about it for a while, but now she’s back on track. 

CHICKEN B.L.T. & S.C. 

Topped with Swiss, bacon, crisp lettuce, tomato & smothered in garlic mayo. 

P.S. Actually, this sandwich isn’t really smothered. It’s more like it has a pillowcase over its hea d. $7.25 

ROAST BEEF 

With red onion, horseradish mayo, bacon and melted gorgonzola cheese. $6.95 

DINNER 

GRILLED PORK TENDERLOIN 

Served over asparagus and pickled pepper salad with crispy polenta and roasted red 

pepper creme anglais. $16.95 

ROASTED VEGETABLE MANICOTTI 

Rolled with potato ricotta, topped with fresh roasted tomato sauce and mesclun 

greens with pesto. $14.95 

PIZZAS (Thin & Crispy) $12.95 

#82 Roasted garlic spread, spinach, pepperoni, red onion, provolone and marinara. 

#41 Roasted vegetables, olive oil, garlic, pickled peppers, feta and provolone. 

L I 

S 

A 

{ { 

G EAT 

' S 

DRINK 

PLAY


The Lake Placid 

P ub & Brewery 

Real Town Real Beer 

523-3813 

Across from the tennis courts Mirror Lake Drive Lake Placid 

Photo by 

Nancie Battaglia

Come and try 

our handcrafted 

ales and lagers 

◆ Ubu Ale 

Gold Medal 

World Beer Championships - 

Chicago, IL 

◆ 46’er Pale Ale 

Silver Medal 

World Beer Championships - 

Chicago, IL 

◆ Lake Placid I.P.A. 

(Formerly Frostbite Ale) 

Silver Medal 

Great International Brewers 

Festival, Providence, RI 

◆ Moose Island Ale 

◆ Adirondack Steam Beer 

◆ “Ecto”berfest Lager 

◆ High Peaks Hefeweizen 

◆ Daystar Dunkelweizen 

◆ Cascade Pale Ale 

◆ Matt’s Maibock 

◆ And lots of rotating 

seasonal brews 

Take home a 6 Pack or Growler of house 

beer, a logo pint glass, or other LPP&B 

merchandise. 

G IFT C ERTIFICATES A VAILABLE 


Experience what Skiing Magazine calls 

“A top-quality brewpub upstairs, 

the legendary PJ O’Neill’s downstairs.” 

A sampling 

of our menu 

items… 

For Starters 

Brewers Cobb Salad.....$8.95 

Homemade Spinach Artichoke Dip.....$8.95 

Beef & Beer Chili.....$6.95 

House Ale, Onion & Portabello Soup.....$5.95 

Hot, Medium, Mild, Honey, or Nuclear 

Wings .....$7.95 

Pub Classics 

Chicken Caesar Salad Sandwich.....$9.95 

French Dip Au Jus.....$8.95 

Fish & Chips.....$9.95 

Pulled Pork BBQ Sandwich.....$8.95 

Steak Sandwich.....$10.95 

Garden Burger.....$7.95 

Grilled Veggie Wrap……$8.95 

BBQ Baby Back Ribs……$11.95 

Bangers & Mash……$9.95 

Cajun Tilapia Dinner……$11.95 

Chicken Parmesan……$11.95 

Hot Roast Beef Sandwich……$10.95 

“The Best 

Craft Brewery 

in 

New York State” 

2007 & 2005 

Tap New York Beer Festival 

OPEN EVERY DAY 

FROM 11:30 AM TO 2:00 AM 

813 Mirror Lake Drive 

★ 518-523-3813 ★ 

www.ubuale.com



Lake Placid, New York 12946 

518-523-9770 

Free Delivery 

Mr. Mike’s Pizza 

A full-service Italian trattoria, Mr. Mike’s was opened in 1976 by Michael and David Nicola. 

The menu features salads, a variety of pastas and famous homemade pizza. The Nicola 

brothers’ commitment to quality ingredients has kept Mr. Mike’s the number one choice of 

locals and visitors alike. Mr. Mike’s serves wine and beer in a climate controlled dining room, 

and has private party space.

Free Delivery 523-9770 

Appetizers 

Bread Sticks with marinara sauce (6)…4.50 (12) . . . . 6.50 

Bruschetta (6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 

Grilled Italian bread, rubbed with garlic and drizzled with olive oil. 

Served with tomato salsa. 

Fritto Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 

Salads 

Mediterranean Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 

Romaine lettuce, Feta cheese, Kalamata olives, tomato wedges 

with homemade Italian dressing. 

Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 

Romaine lettuce, tossed and coated with the traditional egg and 

anchovy dressing, croutons and lemon. 

Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 

Fresh spinach, bacon croutons, mushrooms with Italian dressing. 

Grilled Vegetable Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 

Romaine lettuce with a grilled vegetable medley. 

Sandwiches and Calzone 

Chicken or Eggplant Parmigian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50 

Hot Meatball 

Homemade meatballs served on fresh Italian bread 

with spaghetti sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 

With mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75 

Hot Italian Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 

Homemade sweet Italian sausage with sautéed peppers and onions. 

Calzone Classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00 

All cheese, our pizza dough filled with a mix of ricotta, parmesan, 

mozzarella & chopped Italian parsley, rolled and baked on the hearth. 

Each Additional Item . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add 1.25 

Signature Sm. 4 Slices Med. 6 Slices Lg. 8 Slices 

White Pizza . . . . . . . . . . . . . . . . 10.75 . . . . . . . . . . . 12.25 . . . . . . . . . . . . . . . 14.50 

Olive oil, garlic and mozzarella 

Margharita . . . . . . . . . . . . . . . . . . 13.00 . . . . . . . . . . . 14.75 . . . . . . . . . . . . . . . 17.50 

Fresh tomatoes, olive oil, garlic, basil and mozzarella 

Chicken . . . . . . . . . . . . . . . . . . . . . . . 14.25 . . . . . . . . . . . 16.00 . . . . . . . . . . . . . . . 19.00 

Chicken, olive oil, garlic, red peppers, oregano and mozzarella. 

Vegetarian . . . . . . . . . . . . . . . . . . 14.75 . . . . . . . . . . . 17.00 . . . . . . . . . . . . . . . 19.00 

Broccoli, red peppers, garlic, sun dried tomatoes, artichoke hearts, 

white or red sauce . 


Pizza 

& Italian Kitchen 

Open Fri., Sat. & Sun. Noon - 11 PM 

Mon. - Thurs. 4 PM - 11 PM 

Plates 

Chicken Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 

Chicken breast freshly breaded and sautéed, topped with 

sauce and mozzarella. Served with linguini marinara. 

Baked Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 

Fresh pasta sheets, layered with meat sauce and a combination 

of cheeses. 

Eggplant Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50 

Fresh eggplant slices, sautéed, topped with sauce and mozzarella. 

Served with linguini marinara. 

Pasta 

Marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . small 8.25 large . . . . . 10.50 

Italian plum tomatoes cooked gently in olive oil 

and garlic. Served on penne or linguini. 

Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . small 9.25 large . . . . . 12.00 

A hearty Italian red sauce with beef and pork. 

Served on penne. 

Primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . small 9.25 large . . . . . . 11.50 

Seasonal vegetables, julienned and sautéed 

in olive oil and garlic. Served on linguini. 

Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . small 9.25 large . . . . . 12.00 

Heavy cream, parmesan, nutmeg and freshly 

ground pepper. Served on fettucine. 

Spaghetti & Meatballs . . . . . . . . . . . . . . . small 9.25 large . . . . . 12.00 

Rich tomato sauce with meatballs simmered to perfection. 

Tortellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . small 10.75 large . . . 13.00 

Cheese stuffed jumbo tortellini served with cream sauce. 

Pasta Cacciatore 

A hearty (hunter) style tomato sauce full of peppers, onions 

and mushrooms 

Served on linguini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1150 

With sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50 

With chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00 

WINE & BEER SERVED 

Mr. Mike»s Pizza 

Original Sm. 4 Slices Med. 6 Slices Lg. 8 Slices 

Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 . . . . . . . . . . . 10.75 . . . . . . . . . . . . . 12.75 

With 1 item . . . . . . . . . . . . . . . . 10.50 . . . . . . . . . . . 12.00 . . . . . . . . . . . . . 14.25 

With 2 Items . . . . . . . . . . . . . . 11.25 . . . . . . . . . . . 13.00 . . . . . . . . . . . . . 15.50 

With 3 Items . . . . . . . . . . . . . . 12.00 . . . . . . . . . . . 14.00 . . . . . . . . . . . . . 16.75 

Combine Any 4 Below . . . 12.75 . . . . . . . . . . . 15.00 . . . . . . . . . . . . . 18.00 

Pepperoni Sweet Italian Sausage Mushrooms Green Peppers Onions 

Fresh Garlic Tomatoes Black Olives Anchovies Ham Pineapple 

Additional Items . . . . . . . . . . . . 2.50 . . . . . . . . . . . . 2.75 . . . . . . . . . . . . . . . . 3.25 

Broccoli Sun Dried Tomatoes Red Peppers Chicken 

Spinach Extra Cheese Meatballs Bacon Basil. 

Private Rooms Available • Fully Air Conditioned 

Prices Are Subject To Change 

Prices Do Not Include NYS Sales Tax


T HE I NTERLAKEN R ESTAURANT 

Award of Excellence Wine Spectator 2005, 2006, 2007 

Our TUSCAN WINE C ELLAR is available for private parties. 

TREEHOUSE PUB MENU 

Kilcoyne Farm Grass Fed Burger with blue cheese, roasted pancetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14. 

Macaroni & Cheese baked with Vermont cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14. 

Maine Lobster Salad set in pretzel roll with German potato salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18. 

Smoked Salmon BLT set between toasted rye bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16. 

SERVING DINNER FROM 5:30 P.M. 

INTERLAKEN AVENUE, LAKE PLACID 

www.TheInterlakenInn.com 

518-523-3180 FOR RESERVATIONS

FIRST COURSE 


RICHARD’S 

AT 

T HE I NTERLAKEN R ESTAURANT 

sampling of our menu 

Asparagus Panna Cotta paired with pickled ramps and red pepper jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11. 

Grilled Ruby Red Trout tossed with celery, set on bib lettuce and topped with crispy leeks and 

lemon aïoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12. 

Black Pepper Roasted Pear layered with crispy prosciutto blue cheese mousse and port wine 

vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12. 

Goat Cheese Gnocchi tossed with flash sautéed cherry tomatoes, garlic, chick peas and marjoram . . . . 15. 

SALAD COURSE 

Mixed Field Greens tossed with maple vinaigrette & toasted pecans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. 

Frisée Salad with mustard vinaigrette crispy pancetta & poached quail eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11. 

MAIN COURSE 

Wild Rice Dusted Sole sautéed and set on citrus crab slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30. 

Barbecue Squab paired with corn pudding and spiral of fresh carrot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29. 

Roasted Rack of Lamb set over sweet potato crème caramel with crispy English peas and roasted 

porcini mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46. 

Grilled Kilcoyne Farm Rib Eye Steak crowned with lemon aïoli and accompanied by country 

mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40. 

Eggplant Milanaise paired with braised endive and vegetable demi glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25. 

DESS ERT 

Philo Wrapped Crème Brûlée 

Wintergreen Ice Cream Tower 

Chocolate Truffles Coated with Crushed Almonds 

Warm Strawberry Rhubarb Tart Topped with Cream Frâiche Ice Cream 

Assorted Gourmet Cheese 

Bag of Chocolate Chip Cookies To Go 

NIGHTLY SPECIALS ~ CHILDREN’S ITEMS AVAILABLE 

Reservations Recommended


Just Outside Your Door… 

Lake Sunset Meanderings and Old World Aromas 

In the Adirondack Alps 

Hohmeyer’s Lodge on Lake Clear 

�518� 891.1489 • On the Adirondack Trail � State Rt. 30 • AdirondackAlps.com 

A Personalized Experience 

Where the evening’s menu of 8�12 entrees are personally explained to you 

Where your table is yours for the evening 

Where you can Experience an entire 1886 Lodge � not just a table � Great Camp style: 

� Begin in the Fireplace Rathskeller � Meander to the Outdoor Wine and Bier Garden 

� Relax in the Hand�hued Dining Room 

� Meander to our 3�acre Lakeside with Spectacular Sunsets 

3 Generations of the Hohmeyer Family Invite You 

Adirondack Alps is a fusion of Old World traditions from Ernest’s European family who ran the 

Lodge for 30 years. We blend this with new age Adirondack essences from Cathy’s Adirondack 

heritage that built the Lodge in 1886. It’s an experience of 2 families, fate and culinary magic 

where meats are hand�cut, stocks are made from scratch and herbs are grown in our large 

gardens � where the chef is still the owner. 

Rated the 2007 

#1 Restaurant in 

Northern NY 

� Watertown Times 

Explore the Adirondacks 

only hand�crafted 

Wine & Bier Kellar 

Each evening’s menu varies. Sample specials may include: 

From the Forest 

Adirondack Grass Fed Beef Stroganoff 

Adirondack Alps Hasenpfeffer 

Old World Schnitzels 

Lodge Smoked Blackberry Pheasant 

From the Field 

Lodge Garden Vegetable Strudel 

Crisp Finished Roast Duckling 

Mushroom Schnitzel 

Lodge Smoked Cornish Game Hen 

From the Farm 

Ernest’s Hand�cut Roast Pork Loin 

Vegetarian Roulade 

Adirondack Bison Sauerbraten 

From the Stream 

Blue Trout Finished with a Old 

World Horseradish Mustard 

Rosti Wrapped Bass 

Lodge Smoked Walleye Pike 

From Farm to Table: A 100 Mile Cuisine 

We highlight many local foods supporting the Farm to Table Philosophy 

We are members of 

Adirondack Harvest, Slow Food International, Chef’s Collaborative and others 

See our Culinary Events and Cooking classes


Mike and Nia Nicola have created a unique dining experience for their guests that is 

unrivaled in the Adirondacks. Please stop by our new restaurant in Plattsburgh & enjoy the 

same great food, service and ambiance. 

Grill 211 is a classic New York City style steak house. The dining room decor includes 

wooden floors, tin ceilings, stained wooden booths and wainscoting. The menu features 

USDA Choice sirloin, porterhouse and filet mignon steaks; live Maine lobster, sushi grade 

tuna and fresh fish. Private and group dining space is available. 

Opened in 1994 by Michael and Nia, Nicola’s is the premier Italian restaurant in the 

Adirondacks. The decor features an open kitchen, a wood-fired pizza oven from Italy and 

original “Carnivale” murals. The menu offers a wide selection of pasta, pizza, veal and 

fresh fish prepared in authentic Italian and Greek tradition. The wine list includes 

handpicked wines from the Mediterranean Region. Prices range: $10 to $24 

DURKEE STREET 

Gateway Building 

Plattsburgh, NY 

518-324-3733 

www.nicolasandgrill211.com 

Now Open for Lunch 

MAIN STREET 

Across from the Olympic Center 

Lake Placid, NY 

518-523-5853


Antipasti 

Classic Antipasto 9.95/14.95 

Prosciutto, Genoa salami, mortadella, provolone, fontinella, marinated 

artichokes and roasted red peppers, drizzled with extra virgin olive oil. 

Bruschetta 6.95 

Grilled bread rubbed with garlic and drizzled with olive oil, with 

3 Mediterranean spreads. 

Calamari Fritti 9.95 

Served with marinara sauce. 

Calabrese 8.95 

Vine-ripened tomatoes layered with homemade fresh mozzarella 

and fresh basil, drizzled with extra virgin olive oil. 

Basilla Torte 9.95 

Fresh homemade white cheese layered with pesto and garnished 

with pine nuts. Served with bruschetta. 

Insalata 

Mediterranean 6.95 

Romaine lettuce with tomato wedges, feta cheese and kalamata 

olives in a balsamic vinaigrette. 

Caesar 6.95 

Romaine lettuce tossed with Caesar dressing and croutons with 

anchovies, shaved parmesan and a lemon wedge. 

Special Italian 6.95 

Mixed crisp baby Italian greens topped with shaved parmesan 

cheese and balsamic vinaigrette. 

Boathouse 7.95 

Romaine lettuce topped with apples, red onions, gorgonzola 

cheese, walnuts and balsamic vinaigrette. 

Spinach 8.95 

Baby spinach greens, bacon, red onion, served with warm 

gorgonzola dressing. 

Marinara 7.95/11.95 

Pastas 

Piccola/Grande 

Plum tomato sauce…with linguine. 

Polpetta 8.95/13.95 

Theresa Bronchetti’s recipe for pork, veal and beef meatballs from 

Abbruzzi...with linguini. 

Bolognese 8.95/13.95 

Tomato sauce simmered with pork, beef and veal…with penne. 

Provenzale 8.95/13.95 

Artichoke hearts, tomatoes and capers, garlic and kalamata 

olives… with penne. 

Alfredo 8.95/13.95 

Heavy cream, butter, parmesan and nutmeg … with fettuccine. 

Sausage con Verde 8.95/13.95 

Sweet Italian sausage sautéed with garlic and Italian greens, 

finished with wine and parmesan cheese … with penne. 

Pasta Speciale 

Vongole 15.95 

One dozen fresh clams sautéed with garlic, olive oil, white wine 

and parsley … with linguine. 

Calamari 15.95 

Calamari sautéed with proscuitto, red onion and tomatoes in a 

spicy marinara sauce...tossed with linguine. 

Polo 16.95 

Chicken breast sautéed in a pesto-roasted red pepper cream sauce, 

topped with pine nuts ... with fettuccine. 

Homemade Manicotti 18.95 

Three-cheese filling rolled in a crepe shell, baked with parmesan 

and mozzarella cheese, topped with marinara sauce and spinach. 

Funghi Boscoco 14.95 

Fresh mushrooms, sautéed in olive oil and chicken stock, with pine 

nuts, rosemary, Italian greens topped with truffle oil with linguine. 

Rigatoni alla Vodka 18.95 

Sautéed chicken in a tomato vodka cream sauce...with rigatoni. 

Wood-fired Pizza 

(10-inch) 

#1. Tomato sauce and three cheeses - mozzarella, fontinella, 

parmesan. 13.00 

#2. Fresh tomato slices, basil, garlic and olive oil with mozzarella 

cheese. 13.00 

#3. Tomato sauce, homemade Italian sausage with mozzarella 

cheese. 13.00 

#4. Tomato sauce and Genoa Salami with mozzarella cheese. 

14.00 

#5. Grilled chicken, olive oil, garlic, oregano and roasted red 

peppers with mozzarella cheese. 14.00 

#6. Artichoke hearts, sundried tomatoes, garlic, olive oil and 

kalamata olives with mozzarella cheese. 14.00 

#7. Spinach, mushrooms and bacon on balsamic vinaigrette with 

mozzarella cheese. 14.00 

Nicolas and Grill211 

2517 Main St. 

Lake Placid NY 

518-523-5853 

www.nicolasandgrill211.com 

Vitello 

Veal Marsala Funghi 22.95 

Scaloppine sautéed with shallots, and mushrooms with Marsala 

wine. Served with mashed potato and vegetable. 

Veal Verdure 20.95 

Veal scaloppine sautéed with spinach, roasted red peppers and 

marinated artichoke hearts in a lemon white wine garlic sauce 

finished with butter and tossed with linguine. 

Stuffed Veal Chop 33.95 

Grilled 15-oz. rib chop stuffed with prosciutto, fresh sage and 

fontinella cheese. Served with mushroom madeira sauce, potato 

and vegetable. 

Veal Truccatto 33.95 

A 15-oz. rib chop grilled to medium rare and served on a bed of 

Italian greens with a balsamic vinaigrette. 

Veal Chop Milanese 33.95 

Breaded veal chop sautéed and served with linguini marinara. 

Carne 

Lamb Chops 23.95 

Two 7-oz. loin chops, seasoned and grilled, served with tzitziki 

sauce, potato and vegetable. 

Steak Florentine 22.95 

16-oz. bone-in strip steak center cut USDA Choice Beef (aged 

twenty-one days) grilled to medium rare served with sautéed 

spinach over bruschetta. 

Filet Mignon 31.95 

8-oz. tenderloin of beef grilled to medium rare, served with chef’s 

sauce with mashed potato and vegetable. 

Pesce 

Cioppino 22.95 

Spicy tomato-based stew with fresh fish, clams, shrimp and 

calamari. Served with bruschetta. 

Shrimp Aschettino 22.95 

Five jumbo shrimp sautéed “scampi style” with spinach, white wine, 

butter and parmesan cheese, served over linguini. 

Roasted Cod 18.95 

A fresh piece of full-bodied white cod combined with tomatoes, 

onions, garlic and potato, fire-roasted in our wood-burning oven. 

Shrimp & Scallops 24.95 

Shrimp, scallops and sun-dried tomatoes, sautéed in a champagne 

sauce, finished with cream and tossed with fettuccine. 

Pollo 

Chicken Plaki 18.95 

Airline chicken breast, marinated and grilled with tomatoes, feta 

cheese, olive oil and garlic, served with potato and vegetable. 

Chicken Milano 18.95 

Breaded chicken breast garnished with roasted red peppers and 

lemon, with linguini marinara. 

Chicken Piccata 18.95 

Chicken breast sautéed in olive oil, butter, garlic, capers, lemon 

and wine, with cappellini. 

Chicken Saltimbocca 19.95 

Chicken breast with thinly sliced prosciutto, rubbed sage, 

parmigiano and topped with fontinella in a sherry wine butter 

sauce, served with potato.

APPETIZERS 

GRILL 2 1 

Beef Carpaccio 

Tenderloin of beef rolled in fresh herbs, and shaved thin 

with salsa verde and parmesan cheese curls. 

Crab Cakes 

Lump crab meat lightly breaded and pan-fried. 

Served with remoulade sauce. 

Tuna Tartar 

Sushi-grade tuna, small-diced, layered with 

fresh cucumber and a wasabi aioli. 

Shrimp Cocktail 

Five Jumbo shrimp poached, chilled and served 

with cocktail sauce. 

Lobster Bisque 

Chunks of lobster in a cream sherry soup with 

white rice. 

Red, White and Blue 

Sliced tomatoes, onion and Maytag blue cheese 

drizzled with olive oil. 

SALADS 

Wedge Salad 

A wedge of both tomato and iceberg lettuce. 

Choice of ranch or blue cheese dressing. 

House Salad 

Leaf and iceberg lettuce, carrot, cucumber 

and tomato slices with a ginger soy dressing. 

Spinach Salad 

Baby spinach greens, pancetta, red onion, 

mushrooms and chopped egg 

with a roasted shallot balsamic vinaigrette . 

Caesar Salad 

Crisp romaine lettuce tossed with garlic toast, 

creamy caesar dressing, parmesan cheese 

and a lemon wedge. 

SIDES 

Creamed Spinach 

Sautéed Mushrooms 

Sautéed Onions 

Baked Potato 

Steak Fries 

Mashed Potato 

Broccoli Rabe 


STEAKS & CHOPS 

Served with baked potato or fries and 

vegetable of the day. 

12 oz. NY Strip Steak (USDA choice) 

16 oz. NY Strip Steak (USDA choice) 

15 oz. Veal Chop (bone-in) 

Loin Lamb Chops ( two 7 oz., bone-in) 

8 oz. Filet Mignon (USDA choice) 

6 oz. Filet Mignon (USDA choice ) 

16 oz. Bone-in Delmonico (USDA choice) 

ENTREES 

Tuna Steak 

Sushi-grade tuna steak grilled rare and glazed 

lightly with soy and green peppercorns, served 

with Asian slaw and rice. 

Roasted Cod 

A fresh piece of full-bodied white cod combined 

with tomatoes, onions, garlic and potato, fire-roasted 

in our wood-burning oven. 

Twin Lobster Tails 

Two 6 oz. lobster tails served with baked potato or fries. 

King Crab 

1 pound of steamed King Crab served with baked 

potato or fries. 

Surf and Turf 

6 oz. beef tenderloin filet or 12 oz. NY Strip steak with a 

6 oz. lobster tail served with baked potato or fries. 

Or 

6 oz. beef tenderloin filet or 12 oz. NY Strip steak with 

7 oz. King Crab served with baked potato or fries. 

Sliced Sirloin 

9 oz. sirloin, broiled, sliced and served with red 

wine mushroom sauce and choice of potato, rice 

and vegetable. 

Glazed Chicken 

Grilled airline breast served with red cabbage and 

rice, with a soy ginger sauce. 

Penne Marinara Steak and Fries Chicken fingers and Fries 

GRILL 211 KIDS 

Serving 5-10 PM Daily • Private and Semi-Private Dining Rooms Available • (518) 523-5853


Inaugural 

Adirondack Heritage Culinary Festival 

To Kick-off September 6 th & 7 th 

as part of Adirondack Harvest Week! 

(Lake Clear, NY) For the first time, a region-wide celebration of Adirondack cuisine and 

its heritage that links local farms, restaurants, food outlets, tourist accommodations, culinary and 

agricultural educational institutions, tourism agencies, museums, non-profits, media outlets and 

other Adirondack culinary and agra-tourism organizations, will take place as part of Adirondack 

Harvest Week. The inaugural Adirondack Heritage Culinary Festival will kick-off Adirondack 

Harvest Week on September 6th & 7th with tours of Adirondack farms, local restaurants, food 

outlets and a 2-day outdoor festival. 

“Tourism and agriculture represent the anchor industries of our region and is our way of 

life. Farming and the culinary arts have played a vital role in Adirondack history through the 

grand hotels of the 19th century to the importance of local and natural foods in the famous 

Adirondack cure cottages related to the cure of tuberculosis” stated event co-organizer Ernest 

Hohmeyer. “In addition to the natural beauty of the Adirondacks that lured the wealthy, entrepreneurs, 

intellects and outdoor enthusiasts, modern tourism was always closely linked to local 

farms and local food purveyors as goods from outside the region were difficult to obtain. 

Currently, there exists no region-wide celebration of the Adirondacks unique culinary scene and 

its heritage that brings these wide-range of partners together” Hohmeyer continued. 

“The Adirondacks are known as an outdoor destination with world-class sporting and cultural 

events. Not prominent to the visitor has been the region’s rich culinary history based on 

local products” Hohmeyer concluded. 

The inaugural “Adirondack Heritage Culinary Fest” will consist of three (3) major events: 

I. In conjunction with Adirondack Harvest, ANCA and Cornell Cooperative Extension, 

Fall foliage FAM tours of local farms that produce specialty products, grass-fed and free range 

items. How these items are produced and why, history of the farm, sample tastings and retail 

sales opportunities will be offered. Just as exciting the 8 counties of the Adirondack region will 

call the 2nd week in September Adirondack Harvest Week and it will kick-off the Adirondack 

Harvest Festival! 

II. FAM tours of Adirondack culinary outlets such as restaurants and food outlets that utilize 

Adirondack products will be highlighted with tastings, special culinary workshops and 

exhibits. 

III. A 2-day outdoor “Adirondack Harvest Festival” with Adirondack farms, food outlets 

and Adirondack producers will display their products and conduct tastings will highlight the 

Adirondack Heritage Culinary Fest. Planned events for the 2-day outdoor Harvest Fest may 

include: 

• Adirondack Chef Demonstrations 

• Educational programs on “green cooking” 

• Adirondack culinary authors, columnists, food critics, regional print, radio and television 

culinary programs will conduct a fun-filled forum on “What is Adirondack Cuisine?”


• The inaugural “Adirondack Iron Chef ” Competition based on the “100 Mile Diet” 

• “The Great Adirondack Cake-off ” with amateur and professional competitions in cake 

decorations using local design elements 

• Adirondack Craft Brew, NYS Wines, Exhibits, Tastings and Food Pairings 

• Adirondack Scenic Railroad Special Culinary Festival Train Excursion (TBD) 

• Adirondack Farmers Market 

• Adirondack Heritage and Pioneering Living and Eating Exhibits 

• Farm to Table Dinners “the Adirondack 100 Mile cuisine” will be promoted throughout 

the fall harvest season as an on-going promotional event. 

A proposed tour map with Adirondack producers Adirondack inns, B&B’s and motels will 

be available at Adirondack Heritage Culinary Festival participant outlets. 

Event organizers hope that the Adirondack Heritage Culinary Festival is more than just an 

annual celebration but an opportunity for greater awareness of local products and culinary outlets 

that utilize local food that will drive activity throughout the year. On-going “seasonal” celebrations 

by individual farms and culinary outlets are envisioned as the awareness builds on our 

local and unique Adirondack cuisine. Additionally, the Festival is designed to attract broad participation 

from the Adirondack artisan community to school children who will be involved in 

Festival portrait and design competitions to be used in marketing materials and the proposed 

Great Adirondack Cake-off design competitions that Festival competitors will need to emulate. 

As interest in local Adirondack products grows it is envisioned that farms will seize these 

new opportunities related to organic, grass-fed and free-range products to enhance the viability 

of their farms. A dedicated “Adirondack Heritage Culinary Fest” web site will be created for not 

only activity information but as a source of awareness on Adirondack cuisine and Adirondack 

producers with products, recipe and discussion groups. An online store may be developed in 

2009. 

As a destination attraction, the Festival will attract national and international culinary 

organizations and speakers such as Slow Foods USA, Sustainable Table and Sally Fallon author 

of Nature’s Traditions have been invited to further create a buzz about the Adirondack Culinary 

& Agra-tourism assets. 

It is eventually the goal to make the Adirondack Heritage Culinary Fest a weeklong event 

(8 Adirondack Counties have created an Adirondack Harvest Week!) and once established to pursue 

the feasibility of coordinating with other regions of New York State to create a statewide culinary 

celebration that would attract domestic and international visitors. 

Adirondack Heritage Culinary Festival partners range from culinary destinations such as 

the Whiteface Lodge to a leading organic farm Sunderland Farms, from a county tourism organization 

(Franklin County) to a 14-county Adirondack economic development organization 

(Adirondack North Country Association), from an Adirondack media outlet (North Country 

Radio) to an Adirondack financial institution (Adirondack Bank), from a health related facility 

(Adirondack Medical Center) to an Adirondack food distributor (Glazier Packing). As the 

Festival draws near other participants are coming on board. 

For more information on the Adirondack Heritage Culinary Festival and specific events, 

activities and times, contact any of the participating partners or Hohmeyer’s Lake Clear Lodge 

at www.lodgeonlakeclear.com or (518) 891-1489.






The Quickie 

2 Eggs - any style, toast & 

home fries or grits. $5.95 

Breakfast, Lunch & Dinner 

Take out too!! 

Kid & Teen Menu Available 

Large Groups Welcome! 

518-523-2268 

The Mighty Egg Sandwich 

Egg, your choice of Canadian bacon, ham, sausage or bacon & cheese 

served on a Kaiser Roll or Tortilla 

with home fries or grits. $6.95 

Donna’s Sunday Breakfast 

An “Everything “ Bagel grilled with fried egg in each hole served with 


Style Hot Cakes or French Toast 

Fresh buttermilk Hot Cakes or Cinnamon French Toast 

served with home fries or grits. $5.95 

Add bacon, sausage or ham - $2.00 

Build - an - Omelet 

3 Egg & Cheese Omelet 

(Your choice of American, Swiss, provolone or mozzarella cheese) 

served with toast & home fries or grits. $5.95 

Add a Veggie (Spinach, mushroom, tomatoes, onions, 

peppers, broccoli or zucchini) for $1.00 each. 

Add a Meat (ham, sausage or bacon) for $2.00 each. 

Stephie’s Biggin’ 

Hot Cakes or French toast, 2 eggs, bacon, sausage or ham 

served with toast & home fries or grits. $8.95 

Bridget’s Egg Bene 

2 Poached Eggs on top of Canadian Bacon & English Muffin, 

smothered in Hollandaise Sauce served with home fries or grits. $7.95 

Frittata 

Open faced Italian Omelet topped 

with tomatoes, basil & mozzarella 

served with toast & home fries 

or grits. $6.95 

BREAKFAST 


Across from the Olympic Center 

Lake Placid 

Moo + Cluck 

4 oz. Sirloin Steak served with 2 eggs - any style, toast & home fries or grits. $9.95 

LUNCH 

SERVING SANDWICHES, BURGERS, 

WINGS, PASTA & MORE... 

The Quickie Jr 

1 Egg - any style, toast & 


Giambotta 

2 Scrambled Eggs tossed with 

Italian sausage, garlic & basil, 

tomatoes, peppers & onions with 

toast & home fries or grits. $6.95


DINNER 

All Meals Include: Italian bread served with roasted garlic, oil & balsamic vinegar for dipping alon g 

with your choice of soup or salad and a veggie to make Mama happy. 

Cheesy Garlic Bread $5.95 

Naked Caesar $6.95 

Fire & Ice $8.95 

Fried Calamari $7.95 

Mussels Italiano $7.95 

APPE-TEASERS 

Minestrone Soup Soup of the Day 

Cup - $2.95 Bowl - $4.95 

French Onion Soup $5.95 

Mozzarella Sticks $6.95 

Amazing Antipasta $9.95 

Sensational Stromboli $7.95 

Fried SWEET Onion Rings $6.95 

AMERICANO-ADIRONDACK-0 

Zack’s B-B-Q Chicken 

1/2 Chicken, slow roasted then barbecued to perfection, 

topped with Zack’s Secret Sauce. $15.95 

Pete’s Prime Rib 

Prepared style 

A delicious slab of Beef, slow roasted with garlic & herbs, 

finished Texas-style on the broiler. 

12 oz. - $16.95 16 oz.-$19.95 

Kyle’s Kickin’ Steak 

A tender and juicy 12 oz. New York Strip Steak, with 

Montreal seasoning then charbroiled to perfection. 

$19.95 

Add sautéed Mushrooms or Onions for $1.50. 

Stuffed Pork Chops 

Double thick Pork Chops baked with Apple Sage dressing 

& served with applesauce. $18.95 

Shrimp or Scallops Scampi Stephi Style 

Chubby Tender Shrimp or Scallops in garlic & oil. 

$17.95 

Fifteen Spice Broiled Salmon 

A tender Salmon Filet coated with 15 secret spices, flame 

broiled, then topped with honey-brown sugar glaze. 

$17.95 

Catch of the Day 

Just ask your server what our Grandson Parker caught 

today!!! 

Fair Market Price 

Seafood Party 

Shrimp & Scallops Scampi, Fried Calamari & Haddock 

with Steamed Snow Crab. 

$20.95 

Amber’s Snow Crab Feast 

1 pound of succulent Snow Crab, piled high, 

served with drawn butter. 

Fair Market Price 

BUILD - A - PASTA - Oh, the Pastabilities!!! 

Pick-a-Pasta.... 

Spaghetti, Fettuccine, Ziti, Linguini or Angel Hair $5.95 

Cheese Ravioli or Tortellini $6.95 

Pick-a-Sauce... 

Marinara or Garlic/Butter $5.95 

Alfredo, Pesto or Rosa (Blend of Alfredo & Marinara) $6.95 

Meat Sauce or White or Red Clam $7.95 

Pick-some-Veggies... 

Broccoli, Cauliflower, Carrots, Onions, Peas, Sun Dried Tomatoes, Mushrooms, 

Artichoke Hearts, Roasted Red Peppers, Capers, Fresh Basil, Spinach, 

Black Olives, Banana Pepper Rings, Zucchini or Summer Squash. $.95 each 

Pick-a-Meat or Seafood... 

Meatballs, Sausage or Chicken. $3.95 

Shrimp or Scallops $5.95 

Chef Dan’s 

ITALIAN SPECIALITA 

Spaghetti Cabonara 

Bacon, onion and garlic sautéed in oil and mixed 

with a light cream sauce. 

$15.95 

Luigi’s Linguini TutoMare 

Mussels, Shrimp, Scallops, Calamari & sliced 

mushrooms sautéed in a seafood sauce served over 

linguini. 

$19.95 

Italiano Puttanesca 

Tomatoes, black olives, basil & capers, a hint of anchovy 

and shredded parm sautéed in a garlic olive oil 

& white wine sauce tossed with linguini. 

$15.95 

Bridget’s Beloved Chicken Parm 

Tender chicken breast, lightly fried, topped with marinara 

& mozzarella cheese, served with a side of spaghetti. 

$15.95 

Ask Dan to make it with Eggplant $14.95 or Veal $18.95 

Veal Marsala 

Tender Veal medallions, sautéed with mushrooms 

& garlic with Marsala wine & veal demiglace 

served over angel hair pasta. 

$18.95 

Melanzana 

Breaded Eggplant, lightly fried and layered with a 

delicious blend of ricotta, mozzarella & parmesan 

cheese, topped with Rosa sauce. 

$17.95 

Tuscan Steak Tortellini Alfredo 

Sliced Steak & Cheese Tortellini, smothered in 

Alfredo sauce with roasted red peppers & onions. 

$16.95 

Magnificent Manicotti 

Handmade shells, stuffed with a delicious 

blend of ricotta. 

$15.95 

Lasagna al Forno 

Ground Beef & Sausage layered with marinara & ricotta. 

$16.95 

Fra Diablo 

Shrimp, Mussels, Scallops & Haddock tossed 

& served traditionally in a spicy marinara. 

$19.95 

Kids & Teen 

Menu Also 

Menu & prices are 

Subject to Change


S OME ASPECTS ABOUT OUR RESTAURANT 

AND 

COMMITMENT TO FOOD SERVICE EXCELLENCE : 

◆ Family-owned with over 60 years experience...3rd Generation. 

◆ We offer one of the most extensive and diverse menus available in the area. 

◆ Martini Bar with over 30 distinct recipes. 

◆ Over 25 Single Malt Scotches! 

◆ Kids menu available. 

◆ Specialty tropical drink and coffee menu, highlighting our use of Italian 

espresso and flavored liqueurs. We Offer: 

◆ Espresso 

◆ Cappuccino 

◆ French/Italian/Dutch/Mexican/Irish Coffees, & ...more 

◆ Our wine list encompasses over 40 different wines with all varietals 

represented. It is highlighted by our offering of: 

R OBERT M ONDAVI W INERY 

2431 MAIN STREET ◆ LAKE PLACID ◆ NEW YORK ◆ 12946 ◆ (518) 523-3560 

PETESTEAKHOUSE@HOTMAIL.COM

A PPETIZERS 

STUFFED PORTABELLA MUSHROOM 

A large portabella mushroom cap filled with seafood stuffing and baked. 

Then topped with a white-wine cream sauce. 

FRESH GULF SHRIMP COCKTAIL 

Chilled jumbo shrimp served with cocktail sauce and lemon wedges. 

STEAKHOUSE ESCARGOT 

Sautéed in butter, garlic, cream and wine. Served in a filo shell. 

BRUSCHETTA 

Grilled French bread rubbed with garlic and olive oil and topped with 

sliced tomatoes, basil pesto, melted mozzarella cheese. 

SAUTÉED OYSTERS 

Select oysters, lightly floured and sautéed in garlic butter. 

STEAMED MUSSELS – PETE’S WAY 

Mussels sautéed in white wine with diced bell peppers, 

fresh garlic and shallots. 

FRIED CALAMARI 

Coated in cornmeal and seasoned flour. Served with homemade marinara 

sauce. 

STEAKHOUSE SPICY SCALLOPS COQUILLE 

Sea scallops baked in a creamy red pepper sauce. Our specialty! 

MARYLAND CRAB CAKE 

A homemade Maryland crab cake broiled in lemon butter with Old Bay ® 

seasoning and served with homemade mustard. 

THE SAMPLER 

Fried calamari, fried oysters, fried ravioli and fried shrimp served with 

marinara sauce. 

S OUPS AND SALADS 

CHOWDER & SOUP DU JOUR 

BAKED FRENCH ONION SOUP AU GRATIN 

H OUSE SALAD (For One) 

CAESAR SALAD - (With or without Grilled Chicken Breast) 

GREEK SALAD: 

Tomatoes, cucumbers, onions, Greek Kalamata olives and Feta cheese on 

a bed of Romaine lettuce. Topped with virgin olive oil. 

PETE’S SALAD: 

Mixed Romaine lettuce topped with crumbly blue cheese, sliced apples 

and toasted pecans. Tossed with a balsamic vinaigrette. 

PETE’S STEAKHOUSE SPECIALTIES 

NEW YORK STRIP SIRLOIN - 12 oz. 

The favorite of meat connoisseurs! 

FILET MIGNON - 8 oz. 

A melt-in-your-mouth tender filet served with a Bérnaise sauce. 

PETITE FILET MIGNON - 6 oz. 

A smaller cut of tender filet mignon served with Bérnaise sauce. 

RIB EYE STEAK - 16 oz. 

A well-marbled steak for peak flavor . . . very juicy! 

F L AT IR ON STEAK - 10 oz. 

Topped with a skewer of shrimp. 

LONDON BROIL 

An old time favorite sliced & served with mushroom wine sauce demi-glaze. 

FILET AU POIVRE - 8 oz. 

A tender filet rubbed with 5 different peppercorns and grilled. Served 

in a honey-cognac cream sauce with a hint of demi-glaze. 

RACK OF BABY BACK RIBS - 16 - 20 oz. 

Full rack . . . slow cooked then grilled with our homemade BBQ sauce. 

PASTA SPECIALTIES 

STEAKHOUSE ALFREDO 

The traditional one! Fettuccini noodles, Parmesan garlic cream sauce tossed 

with sun dried tomatoes, grilled shrimp or grilled chicken. 

SEAFOOD COMBINATION 

Sautéed shrimp, scallops, clams, mussels and langoustines over 

linguine with garlic, shallots, white wine, butter, and Old Bay®. 

PETE’S FAVORITE 

Penne pasta tossed with extra-virgin olive oil, chopped garlic, tomatoes, 

a nd select herbs. 


S EAFOOD SPECIALTIES 

SURF AND TURF (A tender 6 oz. Filet Mignon with . . . ) 

(1) 4-6 oz. Lobster Tail 

(2) 4 - 6 oz. Lobster Tails 

Broiled Scallops 

Shrimp Scampi 

Maryland Blue Crab Cakes 

FRESH NORWEGIAN SALMON (8-10oz) 

Grilled, poached or Cajun style 

FILET OF SOLE 

Lightly floured and sautéed. Served with a lemon-butter sauce. 

STUFFED FLOUNDER 

Our special seafood stuffing . . . shrimp, scallops and langoustines ; 

topped with a white-wine cream sauce and toasted Ritz crackers. 

BROILED MARYLAND CRAB CAKES 

Two homemade Maryland crab cakes broiled in lemon butter with Old 

Bay ® seasoning and served with homemade mustard. 

SHRIMP “SCAMPI-STYLE” 

BROILED SEA SCALLOPS 

FISHERMAN’S PLATTER 

A popular combination of shrimp, scallops, fish and Maryland Blue crab 

cakes broiled with lemon, white wine and butter. 

F OWL VEAL SPECIALTIES 

CHICKEN NOPOLI 

A pecan encrusted chicken breast sautéed with butter, garlic, honey, cream 

a nd Amaretto liqueur. Served over pasta. 

CHICKEN OSCAR 

Chicken breast sautéed in white wine with shallots and topped with 

lobster meat, white asparagus and finished in a light cream sauce. 

L ONG ISLAND DUCKLING 

1/2 duck roasted and served with our sauce recipe of orange, cognac and honey. 

V EAL OSCAR 

Veal medallions sautéed in white wine with shallots and topped with 

l obster meat, white asparagus and finished in a light cream sauce. 

V EAL MARSALA 

Veal medallions sautéed with shallots, mushrooms and marsala wine in a 

light demi-glaze sauce. 

V EAL CALVADOS 

Scaloppini of veal sautéed with shrimp, scallops, lobster and shallots in a 

Calvados brandy cream sauce. 

CHICKEN PARMESAN 

A boneless chicken breast lightly breaded, pan fried in olive oil, and 

topped with homemade marinara sauce and mozzarella cheese. 

Served on a bed of pasta. 

LAMB SPECIALTIES 

(*All lamb racks consist of 8 frenched bones and weigh between 14-16 

oz. ...Our recipes and style of preparartion are unique and time tested! 

The marinade used consists of lemon juice, extra virgin olive oil, 

chopped garlic, fresh rosemary, and dried oregano.) 

R ACK OF LAMB 

A marinated rack of lamb, char-grilled then baked with garlic and herbs. 

GEORGE’S SIGNATURE RACK OF LAMB 

A marinated rack of lamb, char-grilled, then coated in a garlic-rosemary, 

parmesan-pesto paste and baked. 

GREEK LAMB CHOPS (MEDITERRANEAN STYLE) 

Marinated lamb chops char-grilled to perfection. 

R ACK OF LAMB (“Bistro-Style”) 

Marinated rack of lamb, char-grilled then coated in a mixture of Dijon 

mustard, rosemary, and fresh chopped garlic, then baked; topped with 

Italian bread crumbs and broiled. 

Dinner Specials Offered Daily


O NE O F T HE T OP 10 F ISHING B ARS I N A MERICA 

O UTDOOR L IFE M AGAZINE - J UNE 2006 

O NE O F N ORTH A MERICA ’ S T OP 25 F ISHING R ESORTS 

F ISH & S TEAM M AGAZINE - J UNE 2006 

For information on The Hungry Trout Resort Lodging, 

Skiing, Fly Fishing and Grouse Hunting Packages, please 

inquire at the bar or at www.hungrytrout.com 

ROUTE 86, WILMINGTON, NEW YORK 12997 

518.946.2217

R.F. M CDOUGALL ’ S P UB 

An award winning Irish style pub one 

mile north of Whiteface 

Mountain on Rt. 86. 

946-2217 946-2219 (after 5 PM) 

Starters 

M CDOUGALL ’ S W INGS 

Tossed in our original sauce. Served with bleu cheese and celery sticks. 

Regular or hot. Add wasabi bleu cheese. 

F RIED C ALAMARI 

Lightly dusted in seasoned flour and fried golden brown. 

Served with a spicy marinara and splashed with fresh basil pesto sauce. 

M CDOUGALL ’ S C HILI C HEESE F RIES 

Basket of seasoned fries smothered with chili and shredded cheddar cheese. 

T HAI C HICKEN S PRING R OLLS 

Light, crispy spring rolls filled with spicy chicken and veggies. 

Served with an Asian dipping sauce over spring greens. 

I TALIAN B READED M OZZARELLA S TICKS 

Cheese sticks coated with seasoned Italian bread crumbs and 

served with warm marinara sauce. 

Soups & Salads 

H OT S AUSAGE S OUP 

A hearty broth with ground Italian hot sausage, 

plum tomatoes, peppers and onions. Drizzled with cheddar cheese. 

F RENCH O NION S OUP 

Traditional style with French baguette and melted Swiss cheese. 

H OUSE S ALAD 

Mixed greens, cranraisins and toasted pine nuts. Served with olive oil 

and balsamic vinaigrette, topped with shaved parmesan cheese. 

C AESAR S ALAD 

Crisp romaine tossed in a classic peppery Caesar dressing with shredded 

parmesan cheese and croutons. Add chicken or shirmp. 

S OUP & S ALAD C OMBO 

Our fresh House or Caesar Salad served with a cup of your choice of soup. 


Steaks & Stuff 

S erved with McDougall’s homemade chips, 

cole slaw and a dill pickle, unless otherwise stated. 

M CDOUGALL ’ S P UB S TEAKS 

Seasoned sirloin steak, brushed with butter and flame-grilled. Served with garlic 

mashed potatoes, veggie, garlic toast and roasted herb jus. 8 oz. or 12 oz. 

T AVERN B ATTERED F ISH & C HIPS 

Tender haddock fillet, fried golden brown 

and served with a homemade sweet tarter sauce. 

F ETTUCCINE A LFREDO 

Fettuccine pasta in a light cream, herb and parmesan cheese sauce. 

Add chicken or shrimp. 

V ENISON S TEW 

Slow cooked tender chunks of farm raised venison cooked slowly 

with vegetables and potatoes and simmered in a rich brown gravy. 

C HICKEN P ICCATA 

Pan seared chicken breast sautéed in white wine, lemon and capers. 

Served with garlic mashed potatoes and veggie. 

G ORGONZOLA T ENDERLOIN T IPS 

Tenderloin tips with gorgonzola cheese and Madeira wine sauce. 

Served with garlic mashed potatoes, veggies and garlic toast.. 

S TEAK A ND P ASTA 

Hearty combination of our 8 oz. Pub Steak and Fettuccine Alfredo. 

G RILLED R EUBEN S ANDWICH 

Tender corned beef, sauerkraut, melted Swiss cheese and 

1,000 Island dressing on grilled rye bread. 

P AN F RIED T ROUT S ANDWICH 

Rainbow trout fillet seasoned and pan fried. 

Served panini style with sweet tartar sauce. 

R.F. McDougall’s Burgers 

Old fashioned, hand patted, half pound chopped steak., char-broiled 

just like you would in your own back yard. Served thick and juicy on a 

warm roll with a slice of onion, lettuce and tomato. Presented with 

McDougall’s homemade potato chips, cole slaw and a dill pickle slice. 

S MOKED B ACON & C HEESE B URGER 

Topped with maple smoked bacon and sharp cheddar cheese. 

M C D OUGALL ’ S C HILI C HEESEBURGER 

Smothered with chili and cheddar cheese. 

S MOTHERED B URGER 

Loads of sautéed onions and mushrooms, topped with sharp cheddar cheese. 

C HIPOTLE B URGER 

A half pound burger covered with a thick chipotle and roasted 

red pepper garlic spread. Topped with Monterey jack cheese. 

B LACK & B LEU B URGER 

Blackened with Montreal seasoning and topped 

with crumbled bleu cheese. 

“T HE B OSS ” 

The ultimate burger! 

Two, 6 oz patties of beef topped 

with grilled onions and mushrooms, 

bacon and cheddar cheese.








French Onion Soup . . . . . . . $5.95 

Crab Cake . . . . . . . . . . . . . . . . . . . . $8.95 

Antipasto . . . . . . . . . . . . . . . . . . . . . $9.95 

Steamed Clams 1/2 Doz. . . . $6.95 

Brochetta . . . . . . . . . . . . . . . . . . . . . $8.95 

APPETIZERS 

Shrimp Cocktail . . . . . . . . . . . . . $9.95 

Garlic Bread . . . . . . . . . . . . . . . . . . . $3.00 

Calamari . . . . . . . . . . . . . . . . . . . . . . . . $7.95 

Steamed Clams Dozen . . . . . $10.95 

Mozzarella Sticks . . . . . . . . . . . $6.95 

HOUSE BURGER 

Adirondack Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 

US Choice Beef served on a fresh baked bun topped with lettuce, 

tomato and onion with French fries. American cheese, Blue cheese, 

Swiss cheese, Bacon add $.50 

SALADS 

Caesar Salad . . . $6.95 Spinach Salad . . . $8.95 Cobb Salad . . . $8.95 

Flat bread with Olive Spread & Capressi Salad. . . $9.95 

Add Chicken $2.00 - Add Shrimp $3.00 

Salad Dressings 

Thousand Island, Blue Cheese, Ranch, Italian, 

Pepper Parmesan, Raspberry Vinaigrette 

2226 Saranac Avenue • Lake Placid • 523-3662 

Dinner 4-10 PM Daily

BEEF 

(Served with Potato and Vegetable) 


Filet Mignon 8 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95 

NY Sirloin 12 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 

Steak Sandwich 10 oz. with Fries. . . . . . . . . . . . . . . . . . . . . . . . $14.95 

with Salad add . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 

CHICKEN 

Chicken Parmesan . . . . $15.95 Chicken Peziola . . . . . . . $16.95 

Chicken Marsala . . . . . . $16.95 Chicken Picatta . . . . . . . $16.95 

VEAL 

Veal Parmesan . . . . . . . . . $18.95 Veal Peziola . . . . . . . . . . . . $18.95 

Veal Marsala . . . . . . . . . . . . $19.95 Veal Picatta . . . . . . . . . . . . $18.95 

PASTA 

Spaghetti, Fettuccine, Capellini, Linguini or Penne Served With 

(Add $1.95 each for Meatballs, Pepperoni, Sausage) 

Meat Sauce . . . . . . . . . . . . . . . . . . $12.95 Alfredo Sauce . . . . . . . . . $15.95 

Marinara Sauce . . . . . . . . . . . . $12.95 Vodka Cream Sauce . $15.95 

Vegetable Lasagna . . . . . . . . $14.95 Meat Lasagna . . . . . . . . . $14.95 

Fettuccini Carbonara . . . . $16.95 Pasta Primavera . . . . . . $13.95 

SEAFOOD 

Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 

Seafood Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 

Shrimp, Scallops, Crab With A Red Pepper Sauce 

Linguini & Clams (Red or White Sauce) . . . . . . . . . . . . . . . . . . . . . $15.95 

Broiled Scallops - Served with Pasta and Vegetable . . . . $18.95 

Sautéed Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 

Marinated Tomatoes with Basil, Red Onions & Mozzarella 

Sole with Scallop & Crabmeat Stuffing . . . . . . . . . . . . . . . . . . . . . . $18.95 

Share A Dinner / Split a Dinner = $6.95 

An 18% Gratuity Will Be Added To Parties Of 6 Or More / Separate Checks 

Prices and Menu Items Subject to Change


STEINHOFF’S SPORTSMANS INN 

RESTAURANT 

SPORTSMANS BAR AND GRILL 

Biker Owned Biker Friendly 

LODGING 

STEIN’S WINES AND SPIRITS 

LIQUOR STORE 

RT. 86 WILMINGTON, NY 

518-946-2220 

STEINHOFFSSPORTMANSINN.COM

A PPETIZERS 

SHRIMP COCKTAIL 

CRABMEAT STUFFED MUSHROOMS 

MUSSELS MARINARA 

SHRIMP & ARTICHOKE HEARTS 

SALAD & SOUP 

FRENCH ONION CROCK 

CHEF’S HOMEMADE SOUP 

CROCK OF CHILI/CHEESE & ONION 

CAESAR HOUSE SALAD 

GARDEN SPRING MIX SALAD 

GRILLED CHICKEN OVER SPRING 

MIX OR CAESAR SALAD 

S TEAK SALAD OVER SPRING MIX 

PASTA 

PENNE, ANGEL HAIR OR LINGUINE 

MEATBALLS, SAUSAGE OR BOTH 

PASTA PRIMAVERA 

GARLIC BUTTER OR MARINARA SAUCE 

FETTUCCINE ALFREDO 

WITH BROCCOLI 

WITH SHRIMP 

LINGUINE & CLAM SAUCE 

CHICKEN 

PICCATA CAPERS, TOMATO AND MUSHROOMS 

MARSALA WINE AND MUSHROOMS 

CHICKEN PARMIGIANA 

ALL ENTREES SERVED WITH CHOICE OF SOUP OR 

SALAD, DAILY VEGETABLE AND CHEF’S CHOICES 

OF RICE PILAF OR POTATO 

CHILDREN’S MENU AVAILABLE 

SHARED MEAL PLATE CHARGE $5.00 

ONE CHECK PLEASE PARTY OF SIX OR MORE 


BEEF 

6 OZ. FILET MIGNON 

9 OZ. FILET MIGNON 

14 OZ. DELMONICO STEAK 

FRESH CUT FROM THE RIB EYE ROAST 

16 OZ. NEW YORK STRIP STEAK 

FRESH CUT FROM THE STRIP LOIN 

8 OZ. STEAK SANDWICH/FRIES 

SEAFOOD 

ATLANTIC SALMON FILET 

HADDOCK FILET/LEMON BUTTER 

CRABMEAT STUFFED HADDOCK 

CRABMEAT STUFFED SHRIMP 

RAINBOW TROUT 

HERB SEASONED BROILED 

TROUT ALMONDINE 

TRADITIONAL PAN FRIED 

S PORTSMAN’S 

B AR & GRILL 

SPORTSMAN’S 8 OZ. BURGER 

BACON, CHEESE, O-RING, LETTUCE, 

TOMATO AND FF 

HALF-POUNDER 

HALF-POUNDER/CHEESE 

GRILLED CHICKEN SANDWICH 

8 OZ. STEAK SAND./ PEPPERS & ONIONS 

BREADED HADDOCK/FF 

B UFFALO WRAP SPICY CHICKEN 

VEGGIE WRAP 

ALL SANDWICHES SERVED WITH FF 

STEINHOFF’S FRENCH FRIES 

CHICKEN WINGS/ BLUE CHEESE 

SERVED MILD, HOT, SWEET & TANGY 

MOZZARELLA STICKS 

JALAPENO POPPERS 

POTATO SKINS LOADED/ SOUR CREAM, 

PEPPERS, ONION, TOMATO, BACON, CHEESE


Mirror Lake Inn 

Resort and Spa 

Lake Placid’s Finest 

Offering world-class cuisine and casual dining options 

with impeccable service amidst awe-inspiring views. 

Fine dining in a casual, relaxed atmosphere, featuring elegant 

comfort foods prepared by our award-winning chef Paul Sorgule 

and his team of culinary professionals. Emphasis is placed on 

using the freshest ingredients prepared with utmost care 

and attention to flavor, presentation and nutrition. 

Breakfast: 7:30-10:00 am (Mon-Fri), ‘til 11:00 am on Sat-Sun 

Dinner: 5:30-9:00 pm daily 

Reservations suggested 302-3000 

Proud recipient of the prestigious 

Four Diamond Award for 2008 

The Inn's ethnically influenced brasserie featuring 

fun, indigenous dishes from all corners of the globe. The 

menu emphasis changes with the seasons and is designed to 

complement an extensive selection of wines, liquors, and beer. 

Dinner: 5:00 - 9:30 pm daily 

“For a leisurely and satisfying meal, get a table on 

the deck of the Cottage, an impossibly charming bar 

and restaurant overlooking Mirror Lake.” 

- THE NEW YORK TIMES, AUGUST 2007 

A cozy dining room and neighborhood-style bar with glassed-in 

waterfront deck complete with heater and fireplace. The perfect 

place to unwind with unique twists on pub-style favorites. 

serving daily, 11:30 am -10:00 pm 

cocktails until at least 1:00 am • 523-9845 

WINNER OF THE WINE SPECTATOR’S DINING GUIDE AWARD OF EXCELLENCE FOR EIGHT CONSECUTIVE YEARS.

Mirror Lake Inn Resort and Spa 

Lake Placid’s Finest Reservations suggested (518) 302-3000 


The Mirror Lake Inn is an AAA 4-diamond resort and spa offering exceptional dining options for all 

visitors to the region. The finest culinary team in the area is anxiously awaiting the opportunity t o serve 

you in their three restaurants: The View (AAA four-diamond), Taste (European style Bistro) and The 

Cottage Café (light fare on the waterfront). 

Call: 518-302-3000 for reservations 

Our staff of serious professionals collaborates on menus that change three times each year – May, 

October and January. Our shared food philosophy revolves around elegant comfort foods. Emphasis is 

placed on the freshest ingredients prepared with the utmost care and attention given to flavor and 

good nutrition. 

Some of the many items that you may find on the menu include: 

AVOCADO PANNA COTTA with Sweet Pea Cream, Pickled Red Onion, Crisp Parma Prosciutto, Goats Cheese 

Quenelle and Fresh Lime 

LUMP CRAB SALAD with Potato and Spinach Vichyssoise, Italian Parsley and Salted Gaufrette Potatoes 

BAR-B-QUE ONION SOUP with Parmesan Croustade and Jalapeño Jack Cheese 

BRAISED SHORT RIBS OF BEEF with Gorgonzola Bread Pudding, Root Vegetables and a Rich Short Rib Pan 

Gravy 

DAY LONG BRAISED BRISKET of BEEF with Whipped Potatoes, Candied Carrots and Brussel Sprouts, Onion 

Compote and a Spicy Beef Broth 

PORCINI MUSHROOM RAVIOLI with Sautéed Wild Mushrooms, Roasted Asparagus, Cipollini Onions, Goats 

Cheese and a Double Mushroom Broth 

BITTER CHOCOLATE FLOURLESS CAKE with Salted Caramel-Sesame Wafer and German Chocolate Ice 

Cream 

DESSERT TRIO – Tahitian Vanilla Crème Brulee, Mascarpone Ice Cream, Fig and Grape Compote and a 

Pirouette Cookie 

Taste is the Mirror Lake Inn’s ethnically influenced brasserie featuring fun, indigenous dishes from 

all corners of the globe. The menu emphasis changes with the seasons and is designed to complement 

our extensive collection of wines, liquor and beers. Our exciting spring and summer menu will focus 

on Thai, French and Yucatan Cuisines.






S ki Whiteface Fish the AuSable 

C limb the High Peaks Cycle the Country Roads and Trails 

RESTAURANT 

F rom 5:00 pm 

features Charbroiled Steaks, Fresh Seafood, 

Nightly Special, Salad Bar, Child’s Menu, 

Fireside Dining, Intimate Chalet Atmosphere. 

Closed Wednesdays 

COCKTAIL LOUNGE 

O pens @ 4:30 pm 

features a lite Bar Menu and carefully prepared 

drinks, a fine selection of wines and beers. 

Stella Artois on tap. 

Cozy 1-2-3 Bedroom Cottages with color cable TV, 

full bath, in-room refrigerator, microwave & 

coffee maker. Some have fully equipped kitchens, and fireplaces. 

C ustom SKI, FISHING & GOLF Packages available 

Located at the base of Whiteface Mt. on the 

AuSable River, minutes from Lake Placid and all Olympic 

and area attractions, golf courses and hiking trails. 

FOR MORE INFORMATION 

& COLOR BROCHURE 

WILDERNESS INN 

Rt. 86, Wilmington, NY 

518-946-2391 

www.lakeplacid.net/wildernessinn


WILDERNESS INN 

RT. 86, WILMINGTON, N.Y. 12997 

518-946-2391 

APPETIZERS AND SIDE DISHES 

STUFFED CLAMS CASINO 

SHRIMP COCKTAIL 

TOSSED SALAD 

FRENCH FRIES 

ONION RINGS 

MOZZARELLA STIX 

JALAPENO POPPERS 

BUFFALO WINGS 

BUFFALO CHICKEN TENDERS 

S OUP OF THE DAY 

BAR MENU 

SIRLOIN STEAK SANDWICH 

w/onion rings, French fries 

HOT OPEN ROAST BEEF SANDWICH 

w/brown gravy, French fries 

BREADED FISH PLATTER 

w/flounder, shrimp, French fries 

C HAR-BROILED CHICKEN BREAST 

w /lettuce, tomato, French fries 

CHAR-BROILED HAMBURGER 

Char-broiled Cheeseburger 

Dressed: lettuce, tomato, onion 

SHRIMP SCAMPI SAMPLER 

CAJUN SPICED SCAMPI 

CRAB CAKE SANDWICH PLATTER 

w /lettuce, tomato, French fries 

GRILLED SALMON BURGER 

Lettuce, tomato, lemon dill sauce, cole slaw, French fries 

OUTDOOR DINING ON OUR DECK OR 

INDOOR AIR CONDITIONED COMFORT 

FILET MIGNON 

KING SIRLOIN STEAK 

QUEEN CUT 

CHOPPED SIRLOIN 

R EEF & BEEF 

Shrimp Scampi & Sirloin 

STUFFED PORK CHOP 

SLICED ROAST BEEF 

STUFFED CHICKEN BREAST 

BROILED 1/2 CHICKEN 

BROILED SEA SCALLOPS 

BROILED GROUPER 

JUMBO SHRIMP SCAMPI 

STUFFED FILET OF SOLE 

BROILED RAINBOW TROUT 

BREADED JUMBO SHRIMP 

BREADED SEA SCALLOPS 

GRILLED FILET OF SALMON 

Dinners include: Salad Bar, Potato & Vegetable 

CHILD’S MENU 

Chopped Sirloin Burger Sliced Roast Beef 

Broiled Chicken Chicken Fingers 

Breaded Shrimp Grilled Hot Dog 

Fine assortment of wines by the glass or carafe Carefully prepared cocktails 

Selection of domestic and imported bottled and draft beer 

Menu and prices subject to change


S PORTS BAR - GRILL - NIGHTCLUB 

11 School Street (518) 523-4446 Lake Placid, NY 

Souper Bowls 

S tarting Line - Up 

♦ Soup of the Day - $3.95 

♦ French onion - $5.95 

♦ Crock O’ Chili - Homemade chili topped with melted 

Monterey jack & cheddar cheese. Served w/our tortilla chips. $5.95 

♦ Add a Grilled Cheese to any soup - $2.95 

“Astro Turf” The Green Stuff 

♥ House Salad - Fresh crisp lettuce, tomato, red onion, green 

pepper, mushroom, shredded carrot, celery & cheese topped with 

homemade croutons. $6.95 

♥ Classic Caesar - Fresh crisp Romaine, Parmesan cheese & 

croutons all tossed in our Caesar dressing. $6.95 

♥ Add grilled or Cajun chicken breast - $2.95 

♥ Add 6 oz. grilled N.Y. Strip Steak - $4.95 

♥ Taco Salad - Tortilla chips piled high w/lettuce, tomato, onion, 

green peppers, jalapenos, spicy ground beef, cheese & topped with 

sour cream. $8.95 

♥ The AuSable - Bed of Romaine lettuce topped with peppers, 

red onion, tomato, black beans and fresh shrimp with Picante 

Cilantro dressing. $9.95 

♥ South Western Cobb - Bed of fresh lettuce topped w/black 

beans, seasoned chicken, egg, bacon, tomato and cheddar jack 

cheese served with salsa. $9.95 

♥ Chef Salad - Our house salad topped w/sliced ham, turkey, 

Swiss cheese and egg. $9.95 

♥ Buffalo Chicken Salad - Fresh lettuce, tomato, red onion 

a nd boneless buffalo tenders in mild, medium or hot sauce with 

Bleu cheese dressing. $9.95 

♦ Dressings and Sauces - Ranch, Bleu cheese, Thousand Island, 

Honey Mustard, Italian, French, FF Italian 

♠ Chips & Salsa - All homemade and delicious. $4.95 

♠ Nachos Grande - Our homemade chips piled w/tomatoes, 

onion, green pepper, jalapenos & melted Monterey jack & cheddar 

cheese. Salsa & sour cream available. $7.95 

♦ A dd One - Spicy ground beef - Grilled chicken - $2.00 

♠ WiseGuys Chili Nachos - Chips, homemade chili and 

cheese. $8.95 

♠ WiseGuys Wings - The best in town! One dozen served w/ 

your choice mild, medium, hot, insane, BBQ, honey garlic or sweet 

Thai chili sauce. Served with Ranch or Bleu cheese. $8.95 

♠ WiseGuys Boneless Wings - A full pound of tender 

breaded chicken breast chunks fried and served with any of our 

famous wing sauces. Ranch or Bleu cheese. $8.95 

♠ Steamers - A full pound of little neck steamed clams. Served 

with drawn butter. $9.95 

♠ Shrimp Poppers - Shrimp wrapped in a red chili pepper w/ 

herbed cream cheese, deep fried and served with sweet Thai chili 

sauce. $8.95 

♠ Mozzarella Sticks - Served with marinara. $6.95 

♠ Potato Skins - Covered w/crispy bacon bits, melted jack & 

cheddar, served w/salsa & sour cream. $6.95 

♠ Chicken Quesadilla - Grilled chicken, tomato, onion, green 

peppers, jalapenos, melted Monterey jack & cheddar cheese stuffed 

in a flour tortilla, served w/salsa & sour cream. $9.95 

♠ Spinach Artichoke Dip - Fresh baby spinach, artichoke 

hearts and assorted cheeses in a warm blend. Served w/tortilla 

chips. $6.95 

♠ Basket of Fries - $4.95 

Add cheese or gravy 75¢ each 

♠ Basket of Onion Rings - $5.50

Wraps & Cold Sandwiches 

♦ A ll Cold Sandwiches & Wraps served with chips & 

pickle. Add fries or onion rings $1.00 

♣ Build a Sandwich - Your choice - turkey, ham, 

roast beef, corned beef, cheese, lettuce, tomato, onion, 

white, wheat, rye or roll. $6.95 

♣ BLT - Crispy bacon, lettuce, tomato, mayo, served on 

toasted bread. $5.95 

♣ The Strackler Club - A triple decker w/crisp 

bacon, turkey, lettuce, tomato, mayo. $7.95 

♣ Buffalo Chicken Wrap - Chicken tenders, tossed 

in your choice mild, medium, hot, insane Buffalo sauce, 

lettuce, tomato, red onion, choice - ranch or bleu cheese, 

all wrapped in a tomato basil tortilla. $8.95 

♣ Caesar Wrap - Grilled or Cajun chicken, Romaine 

lettuce, croutons, Parmesan cheese and Caesar dressing, 

all wrapped up in a flour tortilla. $8.95 

♣ Club Wrap - Fresh turkey, lettuce, tomato, bacon, 

mayo, wrapped in a flour tortilla. $8.95 

♣ Cordon Bleu Wrap - Breaded chicken breast, 

ham, Swiss, mozzarella & Ranch dressing all wrapped up 

in a flour tortilla. $8.95 

♣ “The Bubba” Club Wrap - 1/2 pound burger 

with cheddar jack cheese, bacon, lettuce and tomato in a 

flour tortilla. $8.95 

Burgers & Hot Sandwiches 

♦ A ll Burgers & Hot Sandwiches served with fries & 

pickle. 

Please ask server for lettuce, tomato, onion 

♠ Build a Burger - 1/2 lb. of Angus beef, grilled to your 

liking. $8.95 - Add cheese, bacon, sautéed mushrooms or 

onions 50¢ each. 

♠ Wise Castle Platter - Three of our fresh 2 oz. Angus 

burgers. Your choice of two toppings each - cheese, bacon, 

tomato, mushrooms, onions. $9.95 

♠ Chicken Sandwich - Grilled, BBQ or Cajun. Served 

on a Kaiser roll. $8.95. Add topping 50¢ each. 

♠ Chicken Parm Sub - Breaded chicken w/marinara 

and mozzarella on a grinder. $8.95 

♠ The J Bird - Slow roasted beef on a grinder with 

horseradish mayo topped with melted cheddar cheese & 

finished with our secret sauce. $8.95 

OPEN 7 DAYS A WEEK 

SERVING FOOD FROM 11:30 AM - 2:30 AM 


♠ Nicks Hat Trick - Slow roasted beef on toasted bread 

topped with tomato, bacon, melted cheddar & Thousand 

Island dressing. $8.95 

♠ French Dip - Slow roasted beef on a toasted grinder 

with au jus sauce for dipping. $8.95 Add cheese 50¢ 

♠ H ot Turkey - Served open face with gravy. $8.95 

♠ H ot Roast Beef - Served open faced with gravy. $8.95 

♠ Reuben - Corned beef on rye with Swiss cheese, 

sauerkraut and 1000 island dressing. $8.95 

♠ Chicken Philly - Grilled sliced chicken breast, topped 

with peppers, onions & melted cheddar on a grinder. $8.95 

♠ WiseGuys Steak Sandwich - 8 oz. N.Y. strip 

grilled the way you like, topped with peppers, onions, 

mushrooms and melted cheddar on a grinder. $12.95 

♠ Lady of the Lake - Fresh haddock, battered in Lake 

Placid Brew and deep fried. Served on a Kaiser roll w/ 

tartar sauce. $8.95 

♠ The Heiden - Honey ham, bacon and melted Swiss 

with Ranch dressing on a golden (5 times) grinder. $6.95 

The Gold Medal Round 

♦ Served 1 p.m. Till 1 a.m. 

♦ Slap Shot Sirloin - 8 oz. NY strip, grilled to your 

liking. Served with mashed potatoes or fries, vegetable 

and garlic toast. $15.95 

♦ Frickin’ Chicken - H alf a roasted chicken served 

with mashed potatoes or fries, vegetable and garlic toast. 

$12.95 

♦ Chicken Parmesan - Hand breaded breast of 

chicken topped with marinara and melted mozzarella. 

Served with a side of pasta and garlic toast. 12.95 

♦ WiseGuys Alfredo - Penne pasta tossed in a creamy 

alfredo sauce topped with grilled chicken. Served with 

garlic toast. $12.95 

♦ Add side salad to any entrée $1.95 

15% Gratuity added to parties of 6 or more Prices and Menu Items Subject to Change


– Serving Since 1933 – 

Your Hosts: Joe and Jerry Cavallo 

891-9873 102 BLOOMINGDALE AVE. SARANAC LAKE, NEW YORK

Entrées 

Large Sirloin Strip Steak 

Tenderloin Steak 

Small Sirloin Strip Steak 

Open Tenderloin Steak Sandwich 

Grilled Pork Chops 

Spring Lamb Chops 

Grilled Ham 

Ground Sirloin (with mushrooms ) 

Chicken in a Basket 

Filet of Haddock (deep fried) 

Breaded Deep Fried Scallops 

Fresh Broiled Sea Scallops 

Golden Fried Shrimp 

Lobster Tails (2) 

Odd Couple (tenderloin steak & lobster tail) 

Broiled Fresh Haddock (lemon butter, cajun or marinara) 

Broiled Atlantic Salmon with shallot and dill sauce 

SPAGHETTI OR POTATO AND SALAD SERVED WITH ABOVE 

SIDE ORDERS 

Homemade French Fries 

Cottage Cheese 

Pasta with: 

Side with peppers, mushrooms 

Side with Sausage (1) 

Meat Ball (1) 

White or Red Clam 

SANDWICHES 

Club 

Hamburg (Lettuce, Tomato, Onion add 50¢) 

Ham 

Salami 

Hot Sausage (with sauce) 

Meat Ball (with sauce) 

SALADS 

Shrimp 

Breast of Chicken 

Tossed 

Chef’s Salad 

WITH OUR OWN HOUSE DRESSINGS: BLUE CHEESE, RUSSIAN, 

RANCH, ITALIAN 

APPETIZERS 

Shrimp Cocktail Celery & Olives 

Antipasto French Onion Soup 

BEVERAGES 

Coffee Tea Milk 

ALL LEGAL BEVERAGES 

DESSERTS 

Ask your server about this evening’s desserts. 

Enjoy Your Favorite Wine With Your Meal 


Belvedere’s Popular Italian Platters 

Breaded Veal Cutlet 

Veal Parmigiana 

Veal & Peppers 

Meat Balls (3) 

Hot Sausage (3) 

Chicken Parmigiana 

Chicken Cutlet 

Chicken Cacciatore (1/2 Broiler or Breast) 

SPAGHETTI OR POTATO AND SALAD SERVED WITH ABOVE 

Angel Hair Pasta 

(A LA CARTE WITHOUT SALAD) 

Hot Sausage (2) (Our Own Recipe) 

Pork Chops (2) 

Meat Ball (1) 

Baked Lasagna (Made with hand-rolled noodles) 

Peppers 

Mushrooms 

Olive Oil & Anchovies 

Marinara 

Clam Sauce (White or Red) 

Sundried Tomato Pesto


Evening Hours 

Starting in July 

Coffee Bar 

Cold River Coffee by the mug selections and the coffee bar 

All our coffee and tea is available to take home. Prices and selections 

are posted at the counter. Cold River Coffee Company gladly will ship 

anywhere in the U.S. 

Espresso drinks 

Espresso 

Xtra shot 

Caffé Latte 

Cappuccino 

Café Mocha 

Freshly whipped Hot Chocolate 

P r o u d l y S e r v i n g 

55 Main St. 

Saranac Lake, New York 

518.891.1310 

Where homemade still means made from scratch! 

Harney and Sons Fine Tea 

Many varieties 

available at the coffee bar. 

Chai Hot or Iced 

All Coffee Bar selections are 

available iced!! 

Unique Breakfast and Lunch Menus 

Freshly Prepared Soups Daily 

Traditional Espresso Bar 

Fresh Baked Muffins, Breads and Treats 

Located in Downtown Saranac Lake 

10 Miles East of Lake Placid 

1,000,000 miles from the rest of the world 

Late Breakfast 

We go to great lengths to satisfy your cravings any time of day. 

Scramblers 

Great ingredients tossed with scrambled egg 

Sweet Peppers • Potato • Chorizto & tomato 

Mediterranean - Red onion, feta, olive and tomato 

Wolfies - Ham, onions, peppers and American cheese 

Greek - Spinach, feta and tomato 

Fresh - Basil and tomato with fresh mozzarella 

C afé Favorites 

Steak and Eggs - Hearty sirloin with café taters and 2 eggs anyways 

Homemade corned beef hash and eggs 

Two Moons - Eggs anyways, spinach, mushrooms, homemade 

hollandaise on a Wolferman’s English muffin 

The San Antonio - a chrorizo scramble in a tortilla bowl topped 

with cheese, pico di gallo and sour cream, order hot or sweet 

Call for 

Dinner 

Hours! 

The Café and Cold River Coffee Company are owned 

and operated by Tricia and Ken Fontana. Proudly 

serving wonderful food and beverage in a warm, 

friendly and laid-back fashion for over 8 years.


Saranac Lake’s favorite gathering spot for a quick snack or a hearty meal. Unique and 

well prepared Breakfast and Lunch served in a truly casual and relaxed atmosphere. 

Café Breakfast 

Omelets & Scrambles 

Stuffed with the traditional and not so traditional fillings we’ve become known for. 

Homemade Stacks for the 

Little Folk or the Lumberjack 

Pancakes or French toast made with your choice of homemade white or 

cinnamon raisin bread. 

Specialties: 

Homemade Corned Beef Hash and Eggs 

Two Moons over Saranac 

Fresh spinach and mushrooms with homemade Hollandaise sauce over a Wolfermans 

English muffin. 

The Ranch House Breakfast 

Two pancakes with eggs, breakfast meat and happy potatoes. 

T he Southwestern 

Tortilla with Southwestern topping, two eggs anyway, jack cheese topped with sour 

cream and pico di gallo. 

D ucktrap River Farms 

S moked Salmon 

In a sandwich as a plate or just a side! 

Irish Oatmeal with Raisins and Brown Sugar or 

Blueberries 

Big Breakfast Sandwiches 

Bagels with cream cheese, hummus, cheese and tomato, eggs, meat and cheese. 

Café Grill 

SaraBurger 8 oz. of heaven cooked and topped as you like. 

Served w/lettuce, tomato, onion, pickle and chips. 

Absolut Reuben or Rachel Lean corned beef OR house 

roasted turkey grilled with sauerkraut, topped with 1000 Island and Swiss cheese. 

On our own homemade rye. 

Homemade Veggie Burger Our original. You can only get it 

here. 

Blackened Tuna Sandwich Served on a homemade roll with 

greens and maple Dijon OR pico di gallo. 

Portabello Sandwich Portabello mushroom on a homemade roll with 

fresh mozzarella, tomato and basil. 

SaraSteak Grilled 8 oz. sirloin cooked to your liking. Served open face on 

homemade bread with a side of café taters. Topped with onions and peppers. 

Main Street Melt House roasted turkey, beef or country ham served 

open faced on homemade bread with bacon, 1000 Island and cheddar OR 

onions, peppers and provolone. 

Panini 

The foods we love on homemade bread, pressed in our cast iron sandwich grill 

#1 Beef, portabello, roasted red pepper and provolone 

#2 Turkey, bacon, tomato, tarragon mayo, Swiss 

#3 Chicken grilled veggies, Monterey Jack 

#4 Fresh mozzarella, tomato, basil, extra virgin olive oil, sea salt 

#5 Homemade hummus, grilled veggies, Monterey Jack 

Homemade Soups & Lite Bites 

Cuppa, Bowla, Big Bowla w/crackers or homemade bread 

Mexican Quickie A cheese and tomato quesadilla with a side of pico di gallo and 

a cuppa soupa 

Blue Plate Priced accordingly specially prepared daily! A lite bite served with a cuppa 

soupa and fountain beverage or iced tea. Available Weekdays only 

Café Chicken Salad Ask your server for today’s variety 

Café Tuna Salad Solid white tuna, celery, Hellman’s mayo, on a white or many 

grain roll with lettuce & tomato 

BBB LLL TTT Lottsa hot bacon, cold crisp romaine and tasty tomatoes with 

Hellman’s on a white or many grain roll 

Café Cold Favorite 

B.O.B. Fresh carved turkey on a bagel with romaine mayo and cranberry sauce. 

SaSa Smoked salmon sandwich on a bagel of your choice, with red onion and cream 

cheese 

TurChi Sliced turkey on homemade rye with Chipolte mayo, lettuce and Monterey Jack 

cheese 

Beefarondack House roasted sirloin dressed with romaine, horsey sauce, portabello 

mushroom and Swiss cheese on your choice of bread. 

Hummus Amungus Homemade hummus, roasted red peppers, baby spinach and 

tomato on a white or wheat roll. 

Super Mario Ham, cappicola, Genoa salami and Provolone cheese, with all the fixins 

for a traditional Italian sandwich. On a special homemade sangweech roll. 

Salads and Cold Plates 

Any salad is available with freshly grilled chicken, tuna or marinated sirloin at your request 

Mediterranean Roasted red 

peppers, olives, tomato, red onion, feta cheese 

and balsamic vinaigrette over mixed greens 

Nicoise Solid white albacore tuna, boiled 

potatoes, tomatoes, capers, olives with hard 

boiled egg and balsamic vinaigrette served over 

mixed greens. 

Executive Chefs Grilled chicken 

and sirloin, hard boiled egg, red onion, fresh 

tomato, assorted cheeses, choice of dressing 

over mixed greens. 

Hail Caesar Cold crisp Romaine 

tossed with homemade croutons, our 

homemade Caesar dressing and shredded 

asiago cheese. 

D ucktrap Smoked Salmon 

Plate Romaine, sliced tomato, your choice 

of bagel with a schmear of cream cheese, 

thinly sliced red onion and capers. 

Panzanella Cubed bread, olives, fresh 

tomato and fresh mozzarella, extra virgin olive 

oil over mixed greens. 

Baby Spinach Salad Fresh baby 

spinach, toasted pine nuts, shaved Asiago 

cheese, sea salt, fresh cracked pepper, fresh 

squeezed lemon and extra virgin olive oil. 

House Salad Mixed greens with 

homemade croutons, red onion and sliced 

tomato. 

Homemade Dressings 

Balsamic Vinaigrette, Shanghai Vinaigrette, Maple Dijon Vinaigrette, 1000 Island, Buttermilk Ranch 

Add Blue or Feta cheese to any salad w/one of our dressings 

Deli 

House roasted turkey or top round, lean corned beef or ham on homemade bread. 

Choice of cheese, lettuce, tomato and onion, condiments, pickle and chips.


139 Broadway, Saranac Lake, NY 

Open 6 days 11-9 / 10pm Fri - Sat 

closed Tuesday 

Take-Out 

outdoor seating available 

518-891-3149 

find daily menu at: 

www.eatnmeet.com


Today’s market menu 

making real food affordable! 

Soup 

Tucker Farms potato w/cheese curds 

Cup - 2.50 

pint - 3.50 

quart - 6.50 

Salad 

Hudson Valley winter mesculn mix - 6.50 

Wedge of Iceberg w/green goddess 

vinaigrette - 3.50 

Sides single family 

Country cabbage 3- 7- 

macaroni and cheese 3- 7- 

hush puppies 1- 4- 

cole slaw 1- 4- 

plantain dumplings 1- 4- 

rice ‘n peas 2- 5- 

fresh cut fries 2- 6- 

sweet potato fries 3- 7- 

mashed potatoes 2- 5- 

fresh cut onion rings 3- 7- 

southern fried okra 3- 7- 

jalapeno cornbread 1- 4- 

Sandwiches 

Pork schnitzel sandwich w/pomme fritters 8- 

Home made kielbasa on a crusty roll 5- 

w/peppers ‘n onions 6- 

Smoked corned beef brisket on German 

rye: 

NYS Deli style w/mustard 7-/ large 10- 

Rueben style w/kraut, Swiss and Russian 8- 

large 11- 

8 oz. Adirondack Beef Co. burger on crusty 

roll 8- 

Fish ‘n chipwich w/lettuce and tarter sauce 7- 

Please allow 30 minutes preparation time 

of your order. We suggest that you call 

ahead to avoid the wait. 

Silver tin special 10- 

(3) fish tacos made with scrod and cabbage. Served 

with chipotle salsa and sour cream 

Seafood 

2 pieces of fried scrod 9- 

Walleye in a basket w/fries and slaw 20- 

1/2 order 11- 

Maryland crab cakes 10- 

Tender fried calamari w/marinara sauce 8- 

House made specialties 

Potato and onion perogies w/kraut and sour cream 9- 

Adirondack Beef Co. meatloaf w/mashed potatoes, 

veggies ‘n gravy 12- 

Jamaican curried goat stew w/rice ‘n peas, veggies 

13- 

fresh tacos w/blue corn tortillas, potato and queso 

fresco. Served w/chipotle salsa 

and sour cream 9- 

Skewers 

make your skewer into a gyros, add 3- 

chicken3- pork3- veggie4- lamb5- beef5- shrimp 6- 

A la carte 

(fried, Jamaican jerked, or grilled) 

1/4 chicken 3.50 

1/2 chicken 6- 

1/2 pork shoulder chop 5- 

Home made desserts 

Key lime pie 4- Caramel flan 3- 

Warm Toll House cookies ‘n cream 4-


THE 

PARK RESTAURANT 

320 Park St. Tupper Lake, NY 12986 

Lunch Served 11-4:30 pm 

Dinners Served 5-9 pm (weekdays) 

Dinners Served 5-10 pm (weekends) 

518-359-2300 

Appetizers: 

Soup of the Day……Cup $2.00 

Bowl $2.75 

Shrimp Cocktail………$7.95 

French Onion Soup……$5.95 

Stuffed Clams……$6.95 

Fried Clams……$6.95 

Breaded Mushrooms……$6.95 

Pepperoni, Cheese, & Cracker Platter……$8.95 

L unch Menu 

(served daily from 1l -4:30) 

Park Burger - 8 oz. Burger with lettuce, tomato, jalapeño peppers, melted mozzarella cheese, horsera dish 

sauce, garlic, fried onioins served open faced over homemade toast with French fries……$8.95 

Soup of the Day……Cup $2.00 

Bowl……$2.75 

Corn Beef w/ Swiss on Rye……$6.95 

Turkey……$6.95 

Ham & Cheese……$6.95 

Chicken or Tuna Salad……$6.95 

Bacon, Lettuce, & Tomato……$5.95 

Turkey, Ham or Roast Beef Club……$7.95 

French Dip w/ Au Jus or Horseradish Sauce……$7.95 

Mixed Hoagie Sub or Wrap……$7.95 

French Dip w/Au Jus or Horseradish Sauce……$7.95 

Grilled Cheese $5.95 

Fried Chicken Sandwich……$6.95 

Hot Turkey or Beef Sandwich w/ French fries……$8.95 

Pork B.B.Q. Sandwich w/ French fries……$8.95 

Hot Meatball Sandwich w/ French fries……$8.95 

Hot Sausage w/ Cheese & french fries……$8.95 

Chicken Strips w/ french fries……$6.95 

Cottage Cheese & Fruit Platter……$7.95 

Chef Salad……$8.95 

8 oz. Burger w/ French fries……$7.95 

1/4 lb. Hot Dog w/ French fries……$6.95 

Shrimp in a Basket……$10.95 

Scallops in a Basket……$10.95 

Chicken in a Basket……$10.95 

Grilled Chicken Salad $9.95 

Mozzarella Sticks……$5.95 

Side Orders: 

Potato Salad, Macaroni Salad, French Fries, 

Cole Slaw……$2.25 

(All lunches served with chips and pickles.)

THE 

PARK RESTAURANT 

320 Park St. Tupper Lake, NY 12986 

Banquets – Catering 

Take-out Available 

518-359-2300 


Dinner Menu 

B eef: 

Hot Roast Beef Sandwich……$10.95 

Homemade Pot Roast Dinner……$13.95 

10 oz. Flat Iron Steak w/ Onions & Mushrooms……$13.95 

Liver, Bacon, & Onions……$13.95 

10 oz. Open Steak Sandwich……$14.95 

14 oz. Delmonico Steak……$16.95 

7 oz. Petite Filet Mignon……$16.95 

10 oz Filet Mignon $21.95 

14 oz. New York Strip $17.95 

Prime Rib of Beef (King Cut) $18.95 

Prime Rib of Beef (Queen Cut) $16.95 

Dining Room Banquet Room 

Poultry: 

Grilled Chicken Salad……$10.95 

Fried Chicken Dinner……$10.95 

Chicken Marsala……$14.95 

Chicken Stir Fry with Rice……$14.95 

Barbeque Chicken Kabob……$14.95 

Chicken & Mushrooms……$14.95 

I talian: 

Spaghetti w/ Sausage & Meatballs ……$12.95 

Ravioli w/ Meat Sauce……$12.95 

Homemade Manicotti w/ Meat Sauce……$13.95 

Chicken Parmesan……$13.95 

Veal Parmesan……$16.95 

Steak & Spaghetti……$16.95 

From the Sea: 

Broiled Haddock……$13.95 

Fish Fry (Friday Only)……$13.95 

Shrimp Stir Fry w/ Rice……$16.95 

Shrimp Scampi over Angel Hair……$17.95 

Broiled Scallops……$16.95 

Grilled Salmon $16.95 

Fresh Tuna Steak with Green Olive Sauce……$17.95 

Broiled Sea Bass……$17.95 

King Crab Legs……Fair Market Value 

8 oz. Lobster Tail……Fair Market Value 

(All entree’s include choice of potato, rice, French fries, soup or salad & rolls)


Red Fox 

Restaurant 

Call For Reservations Open 7 Days a Week 

Route 3W ✦ Saranac Lake, NY ✦ 891-2127

Great Beginnings 

Jumbo Shrimp Cocktail Sautéed Fresh Mushrooms 

Battered Mozzarella Sticks Battered Mixed Vegetables 

Breaded Chicken Strips French Fried Onion Rings 

French Onion Soup - A house favorite baked with crown of mozzarella cheese 

Entrées 

Seafood Entrées 

Veal & Poultry 

Pasta 


Choice Prime Rib of Beef Au Jus - Thick luscious, cut it with a fork! By far, the most popular item on the Red Fox menu 

King Cut 

N.Y. Strip Steak - Superb flavor, char-broiled and topped with fresh sautéed mushrooms 

Filet Mignon - The most tender of steaks served with fresh mushrooms and bordelaise sauce 

Petite Filet 

New York Strip Steak & Broiled Scallops - Char-broiled strip steak with generous side of broiled sea scallops 

Steak & Scampi - Petite filet and a generous side of shrimp scampi 

Open Steak Sandwich - Char-broiled rib eye steak served on garlic toast topped with fried onion rings 

Rib & Reef - A generous cut of prime rib served with a seven-ounce rock lobster tail 

Rack of Lamb 

Entrées Include: Soup du jour or tomato juice, crisp garden salad, choice of potato and rice pilaf 

Shrimp Scampi - Tender Gulf Shrimp sautéed in garlic butter with fresh parsley and lemon served on a bed of rice pil af 

Shrimp Marinara 

Shrimp Fra Diavolo - With spicy tomato sauce 

Stuffed Sole - Sole filets baked with a scallop and crab stuffing, topped with hollandaise sauce 

Broiled Scallops - Fresh sea scallops broiled in butter and white wine with just a hint of garlic 

Breaded Scallops - Lightly breaded sea scallops, deep fried in canola oil and served with tartar sauce 

Deep Fried Shrimp - Tender Gulf Shrimp, lightly breaded and deep fried in canola oil, served with cocktail sauce 

Fresh North Atlantic Salmon - Enjoy it poached or broiled with béarnaise sauce 

Alaskan King Crab Legs - A generous serving of King Crab legs served with drawn butter and lemon 

Lobster Tails - Two (2) six ounce rock lobster tails served with drawn butter and lemon 

Veal Parmesan - Breaded fresh veal cutlet topped with marinara sauce and mozzarella cheese served with pasta or pota to 

Veal Marsala - Veal with mushrooms and Marsala wine 

Chicken Scarparillo - Chicken with sausage, garlic, lemon and white wine 

Chicken Suzanne - Tender boneless chicken breast filled with broccoli and cheese, breaded, baked and topped with a sup reme sauce 

Chicken Parmesan - Served with pasta or potato 

Chicken Marsala 

Duck a la Orange - With orange sauce 

Angel Hair Pasta 

With Marinara Sauce 

With Italian Meatballs 

With Sausage 

Pasta Primavera - Tossed with garlic and oil or creamy garlic 

With Gulf Shrimp 

Linguini with Clam Sauce 

Linguini Red Fox - Clams, scallops and shrimp, white or red sauce


ANTIPASTO 

BRUSCHETTA 

Grilled Bread with Olive Oil, Garlic 

Fresh Tomatoes and Parmesan Cheese 

MOZZARELLA DEL LALTAIO 

Fresh Mozzarella, Red & Yellow Tomatoes, 

Balsamic Glace and Basil Infused Olive Oil 

CALAMARI FRITTO 

Fried Calamari with Spicy Marinara Sauce 

ANTIPASTO ALA MILANO 

Assorted Cured Italian Meats, Imported Aged 

Provolone, Artichoke Hearts, Olives and Roasted 

Peppers Served with Grilled Tuscan Bread 

RAVIOLI POMODORO 

Roasted Tomato and Goat Cheese Filled Ravioli with Tomato 

Basil Cream Sauce, Fresh Spinach and Shaved Parmesan 

COZZE ALLA PROVENZALE 

Mussels Steamed with Onions, Tomatoes, White 

Wine and Cream Served with Grilled Bread 

GRANCHIO TORTA 

Crab Cake with Cucumber Slaw and 

Roasted Garlic Remoulade 

SALMONE AFFUMICATO CON 

FINOCCHIO E CETRIOLO 

Smoked Salmon with Cucumber, Fennel 

and Mascarpone Dill Sauce 

PASTA 

Fresh Pasta Made Daily 

FUSILLI CON VERDURE GRIGLIA 

Grilled Julienne Vegetables, Spinach, Pine Nuts and 

Extra Virgin Olive Oil with Roasted Red Pepper Fusilli 

TORTELLINI ALLA BISANZIO 

Tomato, Spinach and Egg Tortellini Filled with Cheese 

With a Tomato-Basil Cream Sauce 

SPAGHETTI SEMPLICI 

Spaghetti with Fresh Plum Tomatoes, Garlic, 

Onions, Basil and Extra Virgin Olive Oil 

RIGATONI CON SALSICCE PICCANTE 

Hot Sausage, Roasted Garlic, Roasted Peppers, Spinach, 

Wild Mushrooms and Chianti with Rigatoni 

FETTUCCINE ALLA BOLOGNESE 

Fettuccini with Classic Italian Meat Sauce 

FUSILLI CON POLLO EN BRODO 

Grilled Chicken, Sun Dried Tomatoes, Roasted 

Garlic, Kalamata Olives and Spinach with 

Chicken Broth over Fusilli 

PAPPAREDELLE ALLA SPEZZATINO 

DI VITELLO 

Braised Veal Stew with Sun Dried Tomatoes, 

Artichoke Hearts, Mushrooms, Garlic, Spinach, 

Fresh Rosemary & Red Wine Jus on Pappardelle 

FUSILLI DI MILANO 

Pancetta, Prosciutto, Roasted Red Peppers, Fresh Tomatoes 

and Extra Virgin Olive Oil with Spinach Fusilli 

FRUTTA ADRIATICA 

Spinach Linguine with Scallops, Shrimp, Calamari, 

Mussels, Clams, Roasted Red Peppers, Leeks 

and Tomatoes in a White Wine Sauce 

FETTUCCINE ROSELLINI 

Grilled Shrimp and Sweet Garlic Cream 

Sauce with Fettuccini 

LINGUINE ALLA VONGOLE 

Fresh Clams in a White Wine and 

Garlic Sauce over Linguine 

RAVIOLI FRUTTI DI MARE 

Grande Seafood Ravioli with Sautéed Shrimp, Scallops 

& Spinach Served with a Roasted Garlic 

and Sweet Basil Cream Sauce 

CAPPA SANTA ALLA PEPERONATA 

Pan Seared Scallops with Fire Roasted Red Peppers, 

Leeks, Spinach, and Roasted Red Onions with 

Extra Virgin Olive Oil Sauce with Fettuccini 

RISOTTO DEL GIORNO 

Priced Daily 

ZUPPA 

ZUPPA DEL GIORNO 

MINESTRONE 

PIZZA 

Individual Pizzas from our Wood-Burning Oven 

MARGHERITA 

Fresh Plum Tomatoes, Onions, Garlic, 

Fresh Basil and Mozzarella 

PRIMAVERA ALA MILANO 

Julienne Grilled Vegetables, Goat Cheese, 

Mozzarella and Balsamic Drizzle 

on a Whole Wheat Crust 

CAPRINO FONTINA 

Pancetta, Kalamata Olives, Red 

Onions, Goat Cheese, Sun-Dried 

Tomatoes and Fontina 

CON POLLO 

Grilled Chicken, Pesto, Shiitake Mushrooms, 

Roasted Red Peppers, Sun-Dried Tomatoes, 

Pine Nuts and Fontina 

SALSICCE E FUNGHI 

Sausage, Mushrooms, Roasted 

Red Peppers and Mozzarella 

FLORENTINA 

Spinach, Grilled Chicken, Caramelized 

Shallots and Fontina 

CLASSICO 

Fresh Plum Tomatoes, Onions, Garlic, 

Fresh Basil, Portobello Mushrooms, 

Sausage and Mozzarella 

SCAMORZE 

Smoked Chicken, Grilled Tomato, Leeks, 

Kalamata Olives and Smoked Mozzarella 

STAGIONI 

Medley of Roasted Red Peppers, Portobello 

Mushrooms, Leeks, Broccoli and Mozzarella 

VERONA 

Classic Italian Meat Sauce, Mushrooms, 

Red Onions, Gorgonzola and Mozzarella 

MEDITERRANEA 

Grilled Tomato & Eggplant and Spinach with 

Smoked Ricotta Cheese and Mozzarella 

FICO 

Adriatic Figs, Roasted Cipollini Onions, 

Prosciutto, Gorgonzola & Fontina 

with a Balsamic-Fig Glaze 

Daily Chef Specials 

~~~~~~~~~~~~~~~~~~ 

Award-Winning Wine List 

~~~~~~~~~~~~~~~~~~ 

Quiet, Relaxed Sports Bar 

~~~~~~~~~~~~~~~~~~ 

Children’s Menu Available 

~~~~~~~~~~~~~~~~~~ 

Full Service, Off-Premise 

Catering Available 

~~~~~~~~~~~~~~~~~~ 

Large Parties Welcome 

MENU SUBJECT TO CHANGE 

INSALATA 

INSALATA PANZANELLA 

Red & Yellow Tomatoes, Fresh Mozzarella, Basil, 

Cucumbers, Red Onions, Focaccia Croutons, 

Baby Arugula and Honey Balsamic Vinaigrette 

INSALATA ASPARAGO 

Asparagus, Shaved Gorgonzola, Toasted Walnuts, 

Pickled Onions, Fresh Herbs and Boston Bibb Lettuce 

With Herb Vinaigrette 

INSALATA DI BARBABIETOLE 

Oven Roasted Beets Layered with Goat Cheese on Mixed 

Baby Greens with Tarragon Vinaigrette and Herb Flatbread 

INSALATA DI PARMA 

Mixed Baby Greens with Fresh Mozzarella and Prosciutto 

Garnished with Balsamic Syrup 

INSALATA TRE COLORI 

Belgian Endive, Arugula and Radicchio with Honey Balsamic 

INSALATA ALLA CESARE 

Caesar Salad with our Own Caesar Dressing 

INSALATA SPINACI ALLA GORGONZOLA 

Spinach with Gorgonzola, Walnuts and Red Onions 

Served with Sun-Dried Tomato Vinaigrette 

INSALATA MILANO 

Red Leaf Lettuce with Cucumbers, Cherry Tomatoes 

Red Onions, Carrots, Mushrooms and Radicchio 

with House Italian Vinaigrette 

CARNE E PESCE 

TONNO CON LIMONE E CAPPERI 

Grilled Tuna with a Lemon-Caper Sauce Served with Grape 

Tomato & Cucumber Cous Cous & Seasonal Vegetables 

SALMONE CON POMODORI SECCHI 

Grilled Salmon with Sun-Dried Tomatoes, Basil, 

Olive Oil and Pine Nuts, Served with Baked Herb 

Polenta and Seasonal Vegetables 

CAPPA SANTA CON GRANCHIO BLU 

Grilled Scallops with Blue Crab & Scallion Risotto, Sweet 

Garlic & Seafood Cream Sauce and Vegetable Du Jour 

TROTA ARCOBALENO CON DRAGONCELLO 

Grilled Rainbow Trout, Tarragon Vinaigrette, Roasted Red 

Pepper and Caper Potato Salad & Seasonal Vegetables 

RIPIENO DI POLLO 

Roasted Breast of Chicken Stuffed with Spinach, Roasted 

Red Peppers and Portobello Mushrooms with 

Chianti Demi Glace, Served with Roasted Garlic 

Mashed Potatoes and Vegetables 

PETTO DI POLLO ALLA GRIGLIA 

Grilled Boneless Chicken Breast with a Roasted Red 

Pepper Sauce Served with Baked Herb Polenta 

and Julienne Seasonal Vegetables 

VITELLO PICCATA 

Veal Scaloppini with Lemon Butter Sauce Served with 

Roasted Red Pepper Fusilli and Seasonal Vegetables 

VITELLO FIORENTINA 

Veal Scaloppini with Grilled Eggplant, Roasted Red Peppers 

and Fontina Served with Sautéed Spinach and Vegetables 

ARROSTO COSCIOTTO D’AGNELLO 

Wood Oven Roasted Leg of Lamb Served with a 

Potato Pancake and Seasonal Vegetables 

MAIALE INCARTATO PROSCIUTTO 

Prosciutto Wrapped Pork Tenderloin, Balsamic Demi Glace 

Served with Port Poached Pears and Seasonal Vegetables 

ARROSITO ANATRA 

Roasted Duck Breast with Drunken Cherries & Port Glaze 

Served with Garlic Mashed Potatoes and Seasonal Vegetables 

"ONGLET” LOMBARDIA 

Grilled Hanger Steak with Gorgonzola Sauce, 

Served with a Potato Pancake and Vegetables 

FILETTO CON FUNGHI 

Grilled Filet Mignon with a Mushroom Demi Glace Served 

with Roasted Garlic Mashed Potatoes and Vegetables 

BISTECCA PEPE VERDE 

Grilled Black Angus NY Strip Steak with Green Peppercorn 

Sauce Served with Potato Torte and Seasonal Vegetables

Distinctive cuisine in the heart of Lake Placid Village. 

Open nightly for dinner, lunch hours seasonal. 

2490 Main Street, 2nd Floor, Lake Placid Village 

For reservations, please call 518.523.3003. 

www.milanonorth.com

One of the Last of Its Kind � An Original 1886 Adirondack Lodge 

Offering an Adirondack “Great Camp Style” Dining Experience 

Where your table is our 25 acres..... 

Explore our 3 acre lakefront 

Explore 

The Adirondacks’ only handcrafted Wine and Bier 

Keller with over 150 specialty biers and over 300 

boutique wines 

1886 Hand-Hued Dining Room 

Begin 

Relax on our 3 acre lakefront with glass in hand, 

meander to one of the Adirondacks most spectacular 

and secluded mountain lake sunsets - where 

Einstein relaxed. 

Where an 1886 Adirondack Lodge Meets 

the spirit of a 1600s Old World Guesthaus. 

Savor 

A unique Adirondack Alps cuisine highlighting a 

lo cal “100 mile” menu from Lodge garden 

strudels and Adirondack grass fed Stroganoff to 

fresh Fish Rostis and Lodge smoked Old World 

Roasts 

www.Adirondack Alps.com 

�518� 891�1489 

Hohmeyer’s Lake Clear Lodge 

On the Adirondack Trail: State Rt. 30 

See our menu on page 50

upper saranac lake - Adirondack Daily Enterprise

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