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Not only do we create local flavors,<br />
but also a piece of identity of this special land,<br />
“our Mani”...<br />
By choosing quality ingredients prepared with care.<br />
What is nostalgia, after all, if not the love for the<br />
food you used to taste as a kid...?<br />
Kritamo is a plant known since antiquity for its curative<br />
nature, as well as for its distinctive flavor. It contains<br />
nutrients such as iodine, vitamin E - C, and minerals.<br />
Furthermore, it is rich in high quality antioxidants and<br />
omega-3 fatty acids. Kritamo stimulates skin renewal, it<br />
is beneficial for liver and kidney dysfunctions and it has<br />
also got aphrodisiac properties. It is an ideal meze for<br />
ouzo and may accompany fish and seafood perfectly. It<br />
is served in Greek salad and with boiled vegetables<br />
giving fragrances and essential oils. It can be combined<br />
with crispbread, feta cheese, graviera cheese,<br />
omelettes, as well as with chickpeas, lentils and beans,<br />
or simply on its own as cold salad. In an exhibition that<br />
took place in Plauen, Germany, Greek kritamo won the<br />
first natural product prize.
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