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BUBBLING BROTHS<br />
Not to be outshone by the west, multi-tiered seafood steamer<br />
towers are the new “it” dish at many a hotpot restaurant across<br />
the city. Here’s where to get your seafood boil on:<br />
Steamer Ready<br />
The more seafood stacks the better<br />
at Asian fusion hotspot The Seafood<br />
Kitchen: you can layer up to nine steel<br />
containers filled with everything from<br />
scallops to abalone to geoduck and<br />
mantis shrimp. Place the layers carefully<br />
on the induction cooker and watch as<br />
your seafood is steamed and ready to<br />
eat in 10 minutes tops.<br />
18 Catchick St., Kennedy Town,<br />
2556-8555.<br />
Top of the Pot<br />
Seansin Seafood claims to be the<br />
“seafood hotpot experts” and for good<br />
reason: you’ll find lofty platters of all<br />
types of fresh seafood for reasonable<br />
prices, including jumbo prawns and<br />
lobsters with the tails intact—ready to<br />
dunk into the bubbling broth. Sick of<br />
seafood? Order the premium beef set,<br />
which also comes in a grand threetiered<br />
tower.<br />
1/F, Gofuku Tower, 62-64 Woosung<br />
St., Jordan, 2677-6488.<br />
Continental Cravings<br />
Even five-star hotel chains are getting<br />
in on the nine-layer seafood tower<br />
hotpot trend: Head to Harbourside<br />
at the InterCon Hong Kong for<br />
a seafood extravaganza featuring<br />
a rotating selection of steamed<br />
items—think abalone, shrimp, sea<br />
whelk and scallops—accompanied by<br />
a homemade seafood congee that’s<br />
warm and satisfying.<br />
18 Salisbury Rd., Tsim Sha Tsui,<br />
2313-2335.<br />
Seoul Fresh<br />
Korean hotpot is on the menu at<br />
Nine Steam Fresh, with a teetering<br />
five-story “Seoul Tower” ($398) of<br />
razor clams, scallops, periwinkles,<br />
littleneck clams, mud crab and more,<br />
accompanied by traditional Korean<br />
soups like ginseng chicken, with spicy<br />
kimchi on the side. Order additional<br />
king crab, wagyu beef and black pork<br />
to round out the epic feast.<br />
Shop G26, Site 11, Whampoa<br />
Garden, Hung Hom, 2321-0188.<br />
#HKMagDish<br />
Follow us @hk_magazine<br />
and tag your best foodie<br />
shot with #HKMagDish for<br />
a chance to win a $300<br />
voucher from Morton’s!<br />
Winner announced every<br />
Friday via Instagram.<br />
HK MAGAZINE FRIDAY, MAY 20, 2016 17
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