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MAPLE BUTTERMILK GRILLED CHICKEN. Canada and Maple go together like....well, Canada, and Maple. So consider it your national duty to get the sweet tasting flavors into as many dishes as you can around July 1st. Try this tasty poultry meal to balance out the Angus Beef burgers. (From The Food Network) PREPARATION In large bowl, combine buttermilk, onions, garlic, pepper, cinnamon and hot pepper flakes. Add chicken, turning to coat. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.) Remove chicken from marinade, discarding marinade. Sprinkle with salt. Place on greased grill over medium-high heat; close lid and grill, turning occasionally, until digital rapid-read thermometer inserted into thickest part reads 165°F (74°C), about 35 minutes. INGREDIENTS 2 cups (500 mL) buttermilk 2 green onions, chopped 4 cloves garlic, minced 1/2 tsp (2 mL) pepper 1/4 tsp (1 mL) cinnamon 1/4 tsp (1 mL) crushed hot pepper flakes 20 small bone-in skin-on chicken pieces, (about 5-3/4 lb/2.5 kg) 1/2 tsp (2 mL) salt 1/4 cup (60 mL) maple syrup Grill, brushing with maple syrup, until glossy and coated, about 5 minutes.
TANGY COLESLAW. INGREDIENTS 1/4 cup (60 mL) cider vinegar 1 tbsp (15 mL) lemon juice 2 tsp (10 mL) granulated sugar 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper 1/3 cup (75 mL) extra-virgin olive oil 10 cups (2.4 L) shredded green cabbage 1-1/2 cups (375 mL) thinly sliced radishes 1/2 Vidalia onion, thinly sliced 2 tbsp (30 mL) chopped fresh parsley BUTTERTARTS. These are what we think of when we think of a traditional Canadian holiday dessert plate. Let’s be honest...everything else fades into the background after the butter tarts come out. This recipe will serve 18 people. DIRECTION Line 18 medium sized tart tins with pastry (from recipe or store-bought) Mix the corn syrup with the brown sugar in a saucepan; cook gently over direct heat for 5 minutes; cool slightly. Pour over the slightly beaten eggs, beating continuously; add the remaining ingredients. Fill the unbaked shells two-thirds full. Place in oven at 450 for 10 minutes Reduce the heat to 350 F; continue cooking for 15 to 20 minutes or until set. INGREDIENTS 1 cup corn syrup 2/3 cup brown sugar 2 eggs slightly beaten 1/4 cup butter 1/4 tsp salt 2/3 cup nuts, chopped (optional) 1/2 tsp vanilla
Page 1 and 2: ONERECIPES GREAT FOOD GOOD FRIENDS
Page 3: ALBERTA ANGUS BEEF STUFFED BURGERS.

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