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18 | July 7, 2016 | The lake forest leader faith LakeForestLeader.com In Memoriam Diane Eklund Diane Eklund, 82, resident of Lake Forest for 54 years, passed away on June 22. Eklund was born in Milwaukee on Feb. 17, 1934. She was the wife of the late Lennart Eklundm loving mother of Steven Eklund, Susan (Jonathan) Dick, Sharon (Corky) Peterson, Karen (Stephen) Fennell, Robin (Bradly) Werner, Mia (Michael) Waligora. She was the grandmother of Shauna (Nathan) Miekly, Forest Dick, Devon (Marty) Jeffers, Tara (Paul) Stevens, Thomas, Cole, and Alex Werner, Beau, Brody, Brynn Waligoral, Great grandmother of Jacob, Parker, Charlotte, Logan, Mae, and he late Pehr Swenson. Daughter of the late Edward and Lydia Kazmar. Sister of the late James and Winifred Lutsey. Diane was an avid bridge player, successful print model, member of The Faith Briefs The Church of the Holy Spirit (400 E. Westminster Road, Lake Forest) Welcome Cafe On Sundays between the 9 and 11 a.m. service, you are invited to the “Welcome Café” in the Parish Hall. All are welcome: newcomers and long-timers, young and the young at heart, rich, poor and in-between. The Welcome Café is a safe space to connect with old friends and make new ones. Lake Forest Woman’s Club, Infant Welfare Society, and Lake Forest Lake Bluff Republican Club. Interment was private. A memorial service will be held on July 9. For information please contact (847) 902-6391. In lieu of flowers, memorials may be made to the equestrianconnection.org. Patricia Richard Patricia O’Connor Richard, 92, of Lake Forest, died June 25. Patricia was born Aug. 16, 1923, in Indianapolis to John and Corea (Taylor) O’Connor. Richard enjoyed playing bridge, reading, and spending time with family and friends. She is survived by her children, Jane (Lee) Tougas, Kathryn (Keith deceased) Morgan, William Albert (Babs) Richard, Jr. and Susan Richard (Brien) Gefvert; grandchildren Richard (Susan) Grant, Carter (Christina) Pfeifer- Mattig, Joel (Noelle) Morgan, Caroline Rogers, and Alice (Lat) Purser; great grandchild Henry Morgan. She was preceded in death by her parents and husband William Albert Richard, Sr. A private family burial of cremated remains will take place at a later time. Donations may be made to Northshore Hospice in Richard’s name. Marilyn Waud Marilyn Miller Waud, 80, of Lake Forest, passed away peacefully with her family by her side on June 10. She was the daughter of the late Edward and Katherine Miller of Ft. Wayne, Indiana. She was the sister of Patricia Gradek and the late Edward Miller. A resident of Lake Forest since 1970, Waud was born March 23, 1936, in Indianapolis. She had an amazing sparkle and love that led to countless wonderful relationships. She will be missed by all of her family and many friends. Waud is survived by her husband, Ernest P. Waud, III, sons George (Ann), William (Heather), Reed (Emily) and Ward (Rachelle) Lyon. Grandmother of Baret, Thaddeus, William, Catherine, Edward, Elizabeth, Tabitha, David, and Paige Lyon. She was preceded in death by her first husband, William S. Lyon. Funeral Mass was held at the Church of St. Mary, Lake Forest. In her memory donations may be made to the Church of St. Mary, 175 E. Illinois Road, Lake Forest. Have someone’s life you’d like to honor? Email d.wolff@22ndcenturymedia. com with information about a loved one who was part of the Lake Forest/Lake Bluff community. The Brotherhood of St. Bernard The “Old Dogs” are retired men who meet for reading and frank conversation at 10:30 a.m. Wednesdays in the Armour Room. Recognizing a personal spiritual need, the participants study and share their opinions, questions and fears. For more information, visit www. chslf.org/old-dogs. Christian Science Society (Gorton Center, 400 E. Illinois Rd. Lake Forest) Wednesday Testimonial Meeting Join us at Gorton Center the first Wednesday of each month at 7:30 p.m. for prayer hymns and readings from the Bible, with related passages from the Christian Science textbook, Science and Health with Key to the Scriptures by Mary Baker Eddy. Then participants share their own healings and inspiration. For more information, call (847) 234-0820 or send an email to cssocietylakeforest@gmail.com. Submit information for The Leader’s Faith page to d.wolff@22ndcenturymedia. com The deadline is noon on Thursday. Questions? Call (847) 272-4565 ext. 24. Your summer reading starts here. • The Taste of Chicago isn’t dead just yet • Shel Silverstein was much more than you remember • One man’s quest for Chicago’s greatest sports memorabilia • Plus Lauren Lapkus, Ron Kittle, Richard Melman, our Railroad Fairs and more! A 22nd Century Media Publication Summer 2016. Available now. Visit Chicagolymag.com to view the digital edition. Extra copies at 22nd Century Media offices, 60 Revere Drive, ST 888, Northbrook, IL
LakeForestLeader.com dining out the lake forest leader | July 7, 2016 | 19 Fresh, local ingredients set apart Bake 425 Company’s success heats up with pizza slice option Megan Maginity Managing Editor Bake 425 Locations in: Lake Forest, Winnetka, Glencoe, Evanston (2) www.bake425.com 2-8 p.m. Monday- Thursday 1-8 p.m. Friday-Sunday Finding a healthy, local meal option is now as easy as pie — pizza pie. That’s because every ingredient at Bake 425, a company that originated in the North Shore, is either locally sourced, organic or small batch. “How we source our ingredients is what sets us apart,” said Bill Borneman, who owns five bake-at-home pizza shops spanning from Lake Forest to Evanston with his wife, Angela. “Everything has to qualify under one or more of those requirements.” The lack of farm-totable restaurants in the North Shore was the driving force behind opening the first Bake 425 location, the couple said. After selling Bill’s marketing company in Laguna Beach, Calif., where the two met, they moved to Lake Forest. Here, “it was difficult to find organic ingredients and food that was sourced locally,” Angela said. “It was more prevalent in general on the West Coast ... and we just were surprised that it wasn’t here,” she added. One thing led to another and the couple — who dub themselves “foodies” even though they dislike the term — opened up their Bake 425 flagship store in August 2014 in Highland Park. “My husband spun pizzas in college and we just thought ‘Hey, this is something we can do,’ ” Angela said. “It was built on a competitive model to HomeMade Pizza Company (take-and-bake pizza company that closed all its locations in May 2014).” At Bake 425, customers can purchase artisanal pizzas — like margherita, braised short rib or sausage and caramelized onion pies, etc. — that they can take home and cook themselves. There’s also a build-your-own pizza The margherita pizza ($13.95 medium, $15.95 large) is one of the take-and-bake artisanal options at Bake 425, a company with five locations in the North Shore. Photos Submitted option that comes in cutie pie, medium and large sizes. While pizza is Bake 425’s specialty, it also dabbles in salads. The stores offer grab-and-go greens, including caesar, cabo, cobb, farmstand, pear and blue cheese and sunshine salads in small and large sizes. The model and menu attracted business, and luckily for the Bornemans it was so busy they eventually expanded to Lake Forest, Winnetka, Glencoe and Evanston. After opening the new locations and laying the company’s foundation — or should I say, the crust — the Bornemans decided to add on to Bake 425 and offer a delivery service and hot slices. Therefore, the Lake Forest store, 268 Deerpath Road, was the first location to get an oven. Specifically, a high-heat hearth stone oven, Bill said, with a 3-minute pizza cook time. “We were offering purely a take-and-bake model and the market had really asked us to cook them, as well,” Bill said. “One of the things that was challenging for us is when [customers] get a takeand-bake (pizza), we can’t control how they cook them at home. “By us cooking them, we can control the process all the way through The sunshine salad ($4.95 small, $7.95 large) has arugula, roasted butternut squash, cherry tomatoes, shaved parmesan and pine nuts. to make sure the process is done right.” The oven has enabled the company to open earlier for the lunch crowd in Lake Forest. As of now, pizzagoers can indulge in hot cheese, pepperoni and veggie slices. I sampled the slices with a group of editors from the newsroom during our lunch hour two weeks ago. When we arrived at the Lake Forest store, we watched the dough get tossed, the pizza get topped and the pie come out minutes later sizzling from the oven. Although it was midday, it was hard to just stop at one slice and not overfill ourselves. But, we went for more, and that’s OK, because the ingredients are guilt-free, Angela said. Our reaction, however, wasn’t unique to the Bornemans, they said. “People have been asking us to stay open longer,” Angela said in result of the offering of slices. “They are also asking us when we’re going to get an oven at our other stores.” That answer? Not too long from now, apparently. The couple has another oven that’s slated to soon go into the Glencoe location, 345 Park Ave. As for the other locations, only time will tell. “It’s exciting,” Angela said about the company’s success. “Our pizzas and salads are ones you can really feel good about.” history From Page 17 tized ads from copies of The Lake Forester and resources at the Lake Forest library to put together the timeline of Market Square’s history. “The anniversary of Market Square is a major one for this community,” Stein said, reflecting on the public square that became a model for other communities looking to rejuvenate and build their business districts. A condensed version is also on display on the eastern platform of the Lake Forest train station, which is accessible to commuters waiting for the train. “The site right across from the train station is an important aspect of Market Square, how it incorporated originally both train traffic, foot traffic and car traffic, “[Market Square] completely revolutionized Lake Forest’s business district from an afterthought to a focal point of the community.” —from Lake Forest-Lake Bluff Historical Society’s Market Squared exhibit which was unique at the time,” Stein said. In the beginning of Market Square, many of the business occupying the storefronts were services, rather than speciality stores. C.T. Gunn Co. Grocers occupied the current-day Starbucks and Harder’s Hardware filled the space at what is now Williams-Sonoma. Stein said in the 1980s — the “heyday of shopping malls” — chains such as Williams-Sonoma and B. Dalton Bookseller began to move in to the square as they competed with nearby shopping malls like Northbrook Court, which opened in 1976. “Market Squared” will run through September. The historical society plans to hold a walking tour in the fall while the exhibit is still up. Later in the year, it will hold a lecture about the anniversary, Stein said.
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