murrays-cheese-murrays-giftguide-2015
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AMERICAN ARTISANS<br />
Land of the <strong>cheese</strong> and the<br />
home of the brave.<br />
From a round of buttery goodness of the<br />
Hudson Valley to the Northeast Kingdom<br />
of Vermont’s Blue caves, these All-<br />
American finds shout patriotism (of the<br />
most delicious sort). $85<br />
Includes: Four Fat Fowl St. Stephen |<br />
Jasper Hill Bayley Hazen Blue | Marieke<br />
Aged Gouda | Olli Salame Norcino |<br />
Jan’s Farmhouse Crisps | Murray’s Gift<br />
Crate (not shown)<br />
Serves 6–8 | Contains over 1 lb of <strong>cheese</strong> and<br />
7 oz of meat.<br />
Bayley<br />
Hazen Blue<br />
St. Stephen<br />
Meat Me In California<br />
Got game? The gents at Fabriques Délices do! They<br />
craft traditional French charcuterie in Hayward,<br />
California. Make meaty dreams come true by<br />
serving all three side-by-side: Mousse de Foie Gras,<br />
Saucisson Sec, and Venison Pâté. $80<br />
Serves 4–6 | Contains almost 2 lbs of meat.<br />
Bacon Lovers Trio<br />
The best bacon you’ve ever cooked: Surry<br />
Farms’ luscious Berkshire pork from Virginia,<br />
Benton’s brown-sugar smoke bomb from<br />
Tennessee, and Mosefund Farm’s rich, sweet<br />
Mangalitsa pork. $50<br />
Marieke Aged<br />
Gouda<br />
Serves 8–12 | Contains over 2 lbs of meat.