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AMERICAN ARTISANS<br />

Land of the <strong>cheese</strong> and the<br />

home of the brave.<br />

From a round of buttery goodness of the<br />

Hudson Valley to the Northeast Kingdom<br />

of Vermont’s Blue caves, these All-<br />

American finds shout patriotism (of the<br />

most delicious sort). $85<br />

Includes: Four Fat Fowl St. Stephen |<br />

Jasper Hill Bayley Hazen Blue | Marieke<br />

Aged Gouda | Olli Salame Norcino |<br />

Jan’s Farmhouse Crisps | Murray’s Gift<br />

Crate (not shown)<br />

Serves 6–8 | Contains over 1 lb of <strong>cheese</strong> and<br />

7 oz of meat.<br />

Bayley<br />

Hazen Blue<br />

St. Stephen<br />

Meat Me In California<br />

Got game? The gents at Fabriques Délices do! They<br />

craft traditional French charcuterie in Hayward,<br />

California. Make meaty dreams come true by<br />

serving all three side-by-side: Mousse de Foie Gras,<br />

Saucisson Sec, and Venison Pâté. $80<br />

Serves 4–6 | Contains almost 2 lbs of meat.<br />

Bacon Lovers Trio<br />

The best bacon you’ve ever cooked: Surry<br />

Farms’ luscious Berkshire pork from Virginia,<br />

Benton’s brown-sugar smoke bomb from<br />

Tennessee, and Mosefund Farm’s rich, sweet<br />

Mangalitsa pork. $50<br />

Marieke Aged<br />

Gouda<br />

Serves 8–12 | Contains over 2 lbs of meat.

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