Chawla D'Oro Prosecco (Gold Edition) Premium Range

Chawla D’oro boast a connection with the production of its Glera grape (also Know as Prosecco) an enviable history of ancient
landed aristocracy.
Over a thousand years of tenacious preservation of agricultural heritage and vineyards. The winery in Veneto region, protagonists of
the history of Marca Trevigiana since 958 A.D.
We do not pursue at any cost new market trends. There are different tastes, different qualitative visions, and such a myriad of cultural
assumptions and approaches of the customer, sometimes diametrically opposite.

Whereas the Glera produced in the hills of Valdobbiadene is characterised by emphatic notes of herbs and pungent hedgerow and a
pleasant taste on the palate, the hallmarks of Susegana Glera grapes are a nose that is smoother, of ripe peach and pear, and a
rounder, creamier palate.
The Glera grape -main variety of Proseccos- represents without any doubt the heart of Chawla D’Oro producers wine production.
Fully 65 (160 acres) of the estate’s 150 hectares (371 acres) of vineyard are dedicated to this noble variety.
The philosophy with respect to its sparkling wines is to allow all of the qualities of the Glera grape to be gloriously evident in the wine,
and this is particularly true for our grapes from the zone of Susegana.

The Chawla prosecco production takes place within the walls of the Castello San Salvatore. This is an historic place since the
Middle Ages.
In 1904, in order to meet modern agricultural and scientific requirements, and to satisfy the need for more up-to-date and practical
physical structures, the then Count Ottaviano Antonio built a specialised, spacious production facility right in the centre of
Susegana, hosting wine cellars, offices, lodgings, horse stables, machinery, and agricultural tools custom-designed by the young
engineer, Carpenè Malvolti.

PROSECCO SPUMANTE EXTRA DRY DOC TREVISO
UVE: 100% Glera (know as “Prosecco”), exclusively coming from Collalto estate vineyards
PRODUCTION TERROIR CHARACTERISTICS
LOCATION: Susegana hills (Prosecco Superiore cru terroir)
ELEVATION: 90 meters asl
EXPOSURE: South
SOIL TYPE: clayey, with limestone base
PLANTING DENSITY: 4000 plants/hectare
AGE OF THE VINEYARDS: 15 years
HARVEST DETAILS
YIELD PER HECTARE: 135 quintals
HARVEST TIME: 10-20 September
HARVESTING: manual
VINIFICATION: after a soft pressing, using special pneumatic presses, the must undergoes a static settling and the following
fermentation in thermo-conditioned steel tank, at controlled temperature (19°C), using selected yeasts. The wine gets refined and
rests onto the noble lees in steel tank during 3 or 6 months, depending on the types.
SECOND FERMENTATION (PRISE DE MOUSSE): wine get worked by Martinotti-Charmat method, inoculating selected yeasts.
After a short new rest onto the yeasts, following the second fermentation (prise de mousse) and the tartaric stabilization, wine get
filtered, refined further into autoclaves and bottled.
AUTOCLAVE REFINEMENT: 1-2 months
ANALYSIS DATA:
Alcohol content: 11,5% vol.
Residual sugar: 17 g/l
Acidity: 5,7 g/l
Ph: 3,20

D’Oro
PROSECCO
DOC TREVISO
EXTRA DRY

Made out of 100% Glera (also known as
“Prosecco”) grape, our Extra Dry Doc
Treviso comes exclusively from an Estate
Vineyard with over one thousand years of
history on the Susegana Hills, Prosecco
Superiore Cru Terroir.
TASTING NOTES
This Prosecco shows a rich perlage,
with a fine yet persistent aroma. Pale
yellow-straw in colour with the typical
Glera notes, our
Extra Dry Doc Treviso has a high acidity
with a balanced and harmonious palate
with no sharp edges.
Best served with fish courses, soups,
vegetable courses and light appetisers. The
perfect protagonist for a happy hour, ensure
to serve chilled and enjoy soon after
opening to preserve the effervescence.
SKU SIZE ABV
BOTTLES
PER CASE
CASES PER
PALLET
Chawla d’oro
Prosecco
EXTRA DRY
750 ml 11.5 % 6 95

www.chawladoro.com