Wine Tourism Travel Guide
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201612017EDITION<br />
Enjoying<strong>Wine</strong>attheSourcewiththe<strong>Wine</strong><strong>Tourism</strong> <strong>Travel</strong><strong>Guide</strong>.
0Introduction<br />
Introduction<br />
Publisher's Letter<br />
Contents0<br />
PUBLISHER'S<br />
LETTER<br />
<strong>Wine</strong>, food, adventure and touring in the South African winelands<br />
are a few of my favourite things. The <strong>Wine</strong> <strong>Tourism</strong> Handbook is a<br />
compendium of all that makes life worth living in this magnificent<br />
wine region of the world.<br />
As a publisher the ultimate #happydance is the end result of<br />
putting a publication together that meets a market and its readers.<br />
The South African wine tourism industry’s consumers are those<br />
people looking for experiences: new ones, richer ones, deeper<br />
ones, and more authentic ones. You are upwardly mobile; you<br />
want to engage in a story involving landscapes, food, people, and<br />
history and, of course, our wines. You, the wine traveller wants<br />
to be moved in a fundamental way and you want to connect on<br />
a memorable level. The <strong>Wine</strong> <strong>Tourism</strong> Handbook will meet you<br />
there. And of course with the obligatory #SAwinelands #Selfie<br />
I believe the metanarrative of wine tourism in South Africa is as<br />
important as the narratives told by wine farms in their individual<br />
capacity. It is vital to put people first and to acknowledge who<br />
we are, what we want, where we want to go and what we want<br />
to contribute. Clicking through these pages, you will not only be<br />
exploring our rich culture but will be inspired to come and visit.<br />
The basic of packaging any travel experience is about straddling<br />
the product, the environment in which it is produced, consumer<br />
expectations and ideals. I hope that you enjoy the content in<br />
these pages, and also offer you a slice of South Africa #SliceofSA.<br />
I would love to hear from you and hear<br />
about your best wine farm experience,<br />
and what you love about South<br />
African wine country.<br />
Catch up with us daily on:<br />
Twitter @<strong>Wine</strong><strong>Tourism</strong>SA<br />
Like us on Facebook/winetourismSA<br />
Instagram <strong>Wine</strong>tourismSA<br />
Monika Elias<br />
Produced by <strong>Wine</strong> <strong>Tourism</strong><br />
South Africa Pty Ltd.<br />
Tel: + 27 (0) 83 631 3393<br />
Email: monika@<br />
winetourismsouthafrica.co.za<br />
www.winetourismsouthafrica.co.za<br />
/<strong>Wine</strong><strong>Tourism</strong>SouthAfrica<br />
@<strong>Wine</strong><strong>Tourism</strong>SA<br />
Publisher: Monika Elias<br />
Design & Layout:<br />
Yehbaby<br />
Editorial:<br />
Texterity<br />
Contributors:<br />
South African wine routes<br />
Picture Contributors:<br />
Various wine farms, wine<br />
routes & tourism offices<br />
All rights reserved.<br />
No part of this publication may<br />
be used or reproduced without<br />
prior written permission of the<br />
publisher. The publishers accept<br />
no liability for representations<br />
made by contributors and<br />
cannot be held responsible for<br />
changes, errors and omissions.<br />
To advertise<br />
in the 2017 |<br />
2018 edition<br />
email<br />
monika@winetourismsouthafrica.co.za<br />
CONTENTS<br />
Introduction<br />
8 Navigate Your Way with the Handbook<br />
10 South Africa Map<br />
12 General <strong>Tourism</strong> Info<br />
14 Klink Awards<br />
23 Chapter 1 – The South African<br />
<strong>Wine</strong> Industry<br />
24 The History of <strong>Wine</strong><br />
26 The SA <strong>Wine</strong> Story<br />
28 Sustainability<br />
30 Fairtrade<br />
35 Chapter 2 – The Art Of <strong>Wine</strong><br />
36 Viticulture and <strong>Wine</strong>making<br />
38 Chenin<br />
40 Pinotage<br />
42 Understanding the Label<br />
46 <strong>Wine</strong> Styles<br />
50 Sparkling <strong>Wine</strong><br />
52 Sparkling <strong>Wine</strong> Producers<br />
54 Buying & Storing <strong>Wine</strong><br />
56 Glossary<br />
59 Chapter 3 – Craft Beer & Brandy<br />
60 Craft Beer<br />
64 Brandy in South Africa<br />
69 Chapter 4 – <strong>Wine</strong> <strong>Tourism</strong> Routes<br />
70 <strong>Wine</strong> Routes of South Africa<br />
72 Festivals & Events<br />
79 Central Region<br />
80 Constantia<br />
87 Durbanville<br />
94 Franschhoek<br />
112 Paarl<br />
126 Stellenbosch<br />
128 Stellenbosch Berg<br />
138 Bottelary Hills<br />
146 Greater Simonsberg<br />
158 Stellenbosch Valley<br />
168 Helderberg<br />
180 Tulbagh<br />
186 Wellington<br />
193 Inland<br />
194 Breedekloof<br />
200 Klein Karoo<br />
206 Robertson<br />
217 Swartland<br />
222 Worcester<br />
227 South Coast<br />
228 Agulhas & Elim<br />
236 Bot River<br />
242 Elgin<br />
248 Walker Bay<br />
256 Stanford<br />
261 West Coast<br />
262 Darling<br />
268 Westcoast <strong>Wine</strong>route & Cederberg<br />
267 Northern Cape<br />
275 Plettenberg Bay<br />
281 KwaZulu-Natal<br />
6 WINE TOURISM HANDBOOK 2016 WINE TOURISM HANDBOOK 2016 7
0Introduction<br />
Introduction<br />
South Africa Map<br />
South Africa Map0<br />
10 WINE TOURISM HANDBOOK 2016 WINE TOURISM HANDBOOK 2016 11
2Chapter Two<br />
The Art of <strong>Wine</strong><br />
Sparkling <strong>Wine</strong>s<br />
Chapter Two<br />
The Art of Sparkling <strong>Wine</strong>s2<br />
BOTRIVER<br />
Genevieve<br />
T: 083 302 6562 www.genevievemcc.co.za<br />
Wildekrans <strong>Wine</strong> Estate<br />
T: 028 284 9902 www.@wildekrans.com<br />
CEDERBERG<br />
Cederberg Private Cellar<br />
T: 027 482 2827 www.cederbergwine.com<br />
CONSTANTIA<br />
Buitenverwachting<br />
T: 021 794 5190 www.buitenverwachting.com<br />
Constantia Uitsig<br />
T: 021 794 1810 www.uitsig.com<br />
Groot Constantia Estate<br />
T: 021 794 5128 www.grootconstantia.co.za<br />
High Constantia <strong>Wine</strong> Cellar<br />
T: 021 794 7171 www.highconstantia.co.za<br />
Klein Constantia<br />
T: 021 794 5188 www.kleinconstantia.com<br />
Steenberg Vineyards<br />
T: 021 713 2211 www.steenberg-vineyards.co.za<br />
DARLING<br />
Groote Post Vineyards<br />
T: 022 492 2825 www.grootepost.co.za<br />
DURBANVILLE<br />
De Grendel <strong>Wine</strong>s<br />
T: 021 558 6280 www.degrendel.co.za<br />
Meerendal <strong>Wine</strong> Estate<br />
T: 021 975 1655 www.meerendal.co.za<br />
ELGIN<br />
Charles Fox<br />
T: 021 849 8941 www.charlesfox.co.za<br />
Ross Gower <strong>Wine</strong>s<br />
T: 021 844 0197 www.rossgowerwines.co.za<br />
ELIM<br />
Quoin Rock <strong>Wine</strong>ry<br />
T: 028 482 1619 www.quoinrock.com<br />
FRANSCHHOEK<br />
Allée Bleue<br />
T: 021 874 1021 www.alleebleue.com<br />
Boschendal<br />
T: 021 870 4200 www.boschendalwines.com<br />
Colmant<br />
T: 021 876 4348 www.colmant.co.za<br />
Dieu Donné Vineyards<br />
T: 021 876 2493 www.dieudonnevineyards.com<br />
GM & Ahrens<br />
T: 083 348 1230 www.gmahrens.co.za<br />
Haute Cabrière<br />
T: 021 876 8500 www.cabriere.co.za<br />
La Motte<br />
T: 021 876 3119 www.la-motte.com<br />
Le Lude<br />
T: 084 299 5292 www.lelude.co.za<br />
L'Ormarins<br />
T 021 874 9041 www.rupertwines.com<br />
Franschhoek Pass <strong>Wine</strong>ry<br />
T: 082 559 8063 www.morena-mcc.com<br />
Môreson<br />
T: 021 876 3055 www.moreson.co.za<br />
My Wyn<br />
T: 021 876 2518 www.mywynfranschhoek.co.za<br />
Topiary <strong>Wine</strong>s<br />
T: 021 867 0258 www.topiarywines.com<br />
HERMANUS<br />
Domaine des Dieux<br />
T: 028 313 2126 www.domainedesdieux.co.za<br />
HOUT BAY<br />
Ambeloui <strong>Wine</strong>ry<br />
T: 021 790 7386 www.ambeloui.co.za<br />
Hout Bay Vineyards<br />
T: 021 790 2372 www.houtbayvineyards.co.za<br />
PAARL<br />
Anura<br />
T: 021 875 5360 www.anura.co.za<br />
Avondale<br />
T: 021 863 1976 www.avondalewine.co.za<br />
Laborie Estate<br />
T: 021 807 3390 www.laboriewines.co.za<br />
Véraison<br />
T: 028 312 4612<br />
www.barthoeksteensavvycelebration.co.za<br />
PLETTENBERG BAY<br />
Bramon <strong>Wine</strong> Estate<br />
T: 044 534 8007 www.bramonwines.co.za<br />
ROBERTSON<br />
De Wetshof Estate<br />
T: 023 615 1853 www.dewetshof.com<br />
Graham Beck <strong>Wine</strong>s<br />
T: 023 626 1214 www.grahambeckwines.co.za<br />
Silverthorn <strong>Wine</strong>s<br />
T: 021 712 7239 www.silverthornwines.co.za<br />
Van Loveren Vineyards<br />
T: 023 615 1505 www.vanloveren.co.za<br />
Viljoensdrift <strong>Wine</strong>s<br />
T: 023 615 1901 www.viljoensdrift.co.za<br />
Weltevrede <strong>Wine</strong> Estate<br />
T: 023 616 2141 www.weltevrede.com<br />
Wonderfontein<br />
T: 023 626 2212 www.wonderfonteinestate.co.za<br />
SOMERSET-WEST<br />
Avontuur Estate<br />
T: 021 855 3450 www.avontuurestate.co.za<br />
Lourensford<br />
T: 021 847 2333 www.lourensford.co.za<br />
STELLENBOSCH<br />
Chabivin Champagne<br />
T: 021 880 1643 www.chabivin.co.za<br />
Cave de Pongrácz<br />
T: 021 865 8219 www.pongracz.co.za<br />
The Company of <strong>Wine</strong> People<br />
T: 021 881 3870 www.kumkani.com<br />
Eikendal Vineyards<br />
T: 021 855 1422 www.eikendal.com<br />
Francois La Garde<br />
T: 021 887 3674 www.francois-lagarde.com<br />
Hazendal <strong>Wine</strong> Estate<br />
T: 021 903 5112 www.hazendal.co.za<br />
The House of JC Le Roux<br />
T: 021 865 8200 www.jcleroux.co.za<br />
L’Avenir Vineyards<br />
T: 021 21 889 5001 www.lavenirestate.co.za<br />
Longridge <strong>Wine</strong>s<br />
T: 021 855 2004/5 www.longridge.co.za<br />
Mooiplaas <strong>Wine</strong> Estate<br />
T: 021 903 6273 www.mooiplaas.co.za<br />
Morgenhof Estate<br />
T: 021 889 551 www.morgenhof.com<br />
Muratie<br />
T: 021 865 2330 www.muratie.co.za<br />
Saltare<br />
T: 021 883 9568 www.saltare.co.za<br />
Simonsig Estate<br />
T: 021 888 4900 www.simonsig.co.za<br />
Sterhuis <strong>Wine</strong>s<br />
T: 021 906 1195 www.sterhuis.co.za<br />
Teddy Hall <strong>Wine</strong>s<br />
T: 083 461 8111 www.teddyhallwines.com<br />
Villiera <strong>Wine</strong>s<br />
T: 021 865 2002 www.villiera.com<br />
Zorgvliet<br />
T: 021 885 1399 www.zorgvlietwines.com<br />
TULBAGH<br />
Saronsberg Cellar<br />
T: 023 230 0707 www.saronsberg.com<br />
Twee Jonge Gezellen/The House of Krone<br />
T: 023 230 0680 www.houseofkrone.co.za<br />
Waverley Hills Organic <strong>Wine</strong>s<br />
T: 023 231 0002 www.waverleyhills.co.za<br />
VREDENDAL<br />
Namaqua <strong>Wine</strong>s (Spruitdrift)<br />
T: 027 213 1080 www.namaquawines.com<br />
WELLINGTON<br />
Klein Optenhorst<br />
T: 083 324 6885 www.kleinoptenhorst.com<br />
WORCESTER<br />
Du Preez Estate<br />
T: 023 349 1995 www.dupreezestate.co.za<br />
Tanzanite <strong>Wine</strong>s<br />
T: 023 342 3529 www.tanzanitewines.co.za<br />
52 WINE TOURISM HANDBOOK 2016 WINE TOURISM HANDBOOK 2016 53
2016<br />
Chapter 3<br />
Craft Beer & Brandy<br />
DARLING BREWERY<br />
2016<br />
Craft Beer and Brandy<br />
60 Craft Beer in South Africa<br />
62 Craft Beer Producers<br />
64 Brandy in South Africa<br />
66 Brandy Producers<br />
58 WINE TOURISM HANDBOOK 2016 WINE WINE TOURISM TOURISM HANDBOOK 2016 2016 59 59<br />
DARLING BREWERY
2016<br />
Chapter 4<br />
<strong>Wine</strong> <strong>Tourism</strong> Routes<br />
STELLENBOSCH STREET SOIREE<br />
PAARL WINE ROUTE, OMMIBERG<br />
ROBERTSON WINE VALLEY<br />
TULBAGH<br />
2016<br />
<strong>Wine</strong> Routes<br />
70 <strong>Wine</strong> Routes in South Africa<br />
72 Festivals & Events<br />
79 Central Region<br />
193 Inland Region<br />
227 South Coast<br />
261 West Coast<br />
267 Northern Cape<br />
275 Plettenberg Bay<br />
281 KwaZulu-Natal<br />
PAARL WINE ROUTE, OMMIBERG AT MELLASAT<br />
68 WINE TOURISM HANDBOOK 2016 WINE WINE TOURISM HANDBOOK 2016 2016 69 69
2016<br />
Central Region<br />
Chapter 4<br />
ARTISANAL FOOD AND WINE<br />
The aroma of fresh bread and brioche, the telltale tickle of fresh olive oil at the<br />
back of your throat, the creamy tartness of just-ripe cheeses, the cocoa kick of<br />
top quality chocolate… tempted yet? You will be on this artisanal-food-fanatical<br />
tour. Oh, and of course, there’ll be top quality wine standing by too.<br />
Tour Bookings: Monika 083 631 3393 monika@winetourismsouthafrica.co.za www.winetourismsouthafrica.co.za<br />
DIEMERSDAL<br />
2016<br />
80 Constantia<br />
87 Durbanville<br />
94 Franschhoek<br />
112 Paarl<br />
126 Stellenbosch<br />
180 Tulbagh<br />
186 Wellington<br />
78 WINE TOURISM HANDBOOK 2016 WINE WINE TOURISM TOURISM HANDBOOK 2016 2016 79 79
Meerlust<br />
www.meerlust.co.za<br />
MAP<br />
D3<br />
Stellenbosch Vineyards<br />
www.stellenboschvineyards.co.za<br />
MAP<br />
D4<br />
STELLENBOSCH<br />
TASTINGS<br />
STELLENBOSCH<br />
TASTINGS<br />
WHY GO: Visitors to the Estate – a National Monument<br />
– have for centuries anticipated seeing the cool, white<br />
façade of the Manor House as they passed through<br />
the gates and along the palm and oak tree-lined drive.<br />
ATTRACTIONS: <strong>Wine</strong> Tasting and walks around the<br />
gardens and grounds.<br />
WINEMAKER: Chris Williams<br />
Long recognized for producing world-class wines,<br />
Meerlust has been owned by the Myburgh family since<br />
1756. Today, the art of winemaking continues under<br />
the guidance of Hannes Myburgh, eighth generation<br />
custodian of this seventeenth-century national monument.<br />
WHY GO: Explore, taste and savour a multitude of<br />
wines such as the award-winning Credo, Stellenbosch<br />
Vineyards and Welmoed at the elegant tasting room of<br />
leading wine producer, Stellenbosch Vineyards. Open<br />
seven days a week with light snacking options available.<br />
ATTRACTIONS: Bistro 13 Restaurant, Kids Entertainment<br />
WINEMAKER: Abraham de Villiers and Bernard<br />
Claassen<br />
Relax and enjoy a range of superior wines in the luxurious<br />
scenery of the Stellenbosch Vineyards tasting room,<br />
followed by a culinary adventure with well-known chef and<br />
TV personality Nic van Wyk at Bistro 13. Kiddies will have<br />
great fun in the child-friendly play areas outside.<br />
Baden Powell Drive, Stellenbosch<br />
+27 21 843 3587<br />
S 34° 1' 1.7" E 018° 45' 24.7"<br />
info@meerlust.co.za<br />
Welmoed Farm, R310 Baden Powell Drive,<br />
Lynedoch, Stellenbosch<br />
+27 21 881 3870<br />
33 59’26.24” S 18 46’00.23” E<br />
info@stellvine.co.za<br />
www.facebook.com//pages/MEERLUST-ESTATE<br />
www.twitter.com/stbvineyards<br />
www.facebook.com/StellenboschVineyards<br />
Zevenwacht<br />
www.zevenwacht.co.za<br />
MAP<br />
B2<br />
STELLENBOSCH<br />
TASTINGS<br />
WHY GO: Indulge your senses on breathtaking Zevenwacht<br />
with award-winning wines, cheese & chocolate tastings. A<br />
la carte restaurant in historic Manor House. Picnic baskets<br />
to enjoy around dam. 4 star accommodation.Treat yourself<br />
to a delightful sensory experience, whether you come for<br />
the day or spend a night, we’ll exceed your expectations.<br />
ATTRACTIONS: <strong>Wine</strong> Tastings, Restaurant, Picnics,<br />
Children’s Playground, Accommodation.<br />
WINEMAKER: Jacques Viljoen<br />
ASSISTANT WINEMAKER: Charles Lourens<br />
On the Stellenbosch <strong>Wine</strong> Route. Our winemaking<br />
philosophy is simple – quality begins in the vineyard. We<br />
combine tradition with modern science and the principals<br />
of environmental care with passion and creativity to<br />
produce wines that are pure, natural and made to be<br />
enjoyed.<br />
ASARA<br />
Langverwacht Road, Kuils River. 7580<br />
+27 21 900 5700<br />
twitter.com/Zevenwachtwines<br />
33° 55’ 47” S 18° 43” 43” E<br />
info@zevenwacht.co.za<br />
facebook.com/Zevenwachtwines<br />
166 WINE TOURISM HANDBOOK 2016 WINE TOURISM HANDBOOK 2016 167
Avontuur Estate<br />
www.avontuurestate.co.za<br />
MAP<br />
D2<br />
Waterkloof Estate<br />
www.waterkloofwines.co.za<br />
MAP<br />
F4<br />
HELDERBERG<br />
TASTINGS<br />
HELDERBERG<br />
TASTINGS<br />
WHY GO: <strong>Wine</strong> Tastings & Fun Pairings. Self-guided<br />
or guided Farm Walks to see vineyards, views and race<br />
horses. Restaurant (Breakfast, lunch daily. Dinner: Wed,<br />
Fri, Sat)<br />
ATTRACTIONS: Tasting Room. Restaurant. Farm Walks.<br />
<strong>Wine</strong> Pairings eg Nougat & <strong>Wine</strong>, Biltong & <strong>Wine</strong>. Terrace<br />
seating in summer. Fireplace seating in winter. MCC, Dessert<br />
wine and 10 yr old brandy.<br />
WINEMAKER: Jan van Rooyen<br />
Owned by the Taberer family, famous for award-winning<br />
wine and one of SA’s best thoroughbred race horse stud<br />
farms. Sit on the terrace for wine tastings or meals, with<br />
views over the paddocks and the Helderberg.<br />
WHY GO: Set against the majestic backdrop of the estate’s<br />
amphitheatre of biodynamically farmed vineyards and False<br />
Bay in the distance, Waterkloof boasts the best views in the<br />
<strong>Wine</strong>lands. Here contemporary classics marry elegant wines<br />
for an elevated food and wine experience "in the sky".<br />
ATTRACTIONS: Elegant <strong>Wine</strong>s, Postcard Views,<br />
Contemporary Cuisine with an Eco-conscious, Whimsical<br />
Edge, Seamless Service, House of Healey’s Cheddar.<br />
WINEMAKER: Nadia Barnard<br />
Conservation-minded Waterkloof unlocks nature’s<br />
true potential with wines of great complexity and<br />
uncompromised quality – each embracing a strong core<br />
of elegance and integrity. The wines are shaped by an<br />
amphitheatre of biodynamic vineyards, with each cellar<br />
gem defined by a unique character and sense of place.<br />
R44 between Stellenbosch and Somerset West.<br />
S 34° 1′ 33.2″ E 018° 49′ 23.8″<br />
Sir Lowry’s Pass Road, Somerset West, 7129<br />
34º06’29,4”S 18º52’47,9”E<br />
+27 21 855 3450. R: +27 21 855 4296<br />
winery@avontuurestate.co.za<br />
+27 21 858 1292 R: +27 21 858 1491<br />
claudia@waterkloofwines.co.za<br />
www.twitter.com/avontuurestate<br />
www.facebook.com/AvontuurRestaurant/<br />
@Waterkloof<strong>Wine</strong>s<br />
www.facebook.com/Waterkloof<br />
Morgenster <strong>Wine</strong> & Olive Estate<br />
www.morgenster.co.za<br />
MAP<br />
F3<br />
HELDERBERG<br />
TASTINGS<br />
WHY GO: Vertical tastings of well-aged Bordeaux style<br />
red blends; Italian Collection wines - nebbiolo, sangiovese<br />
Rose and a super Tuscan blend; NU range of single<br />
varietal wines; extra virgin olive oil and olive tastings of<br />
intriguing complexity.<br />
ATTRACTIONS: Exquisite tasting room and restaurant 95<br />
At Morgenster, lovely surroundings.<br />
Vergelegen avenue off Lourensford Road<br />
Somerset West 7130<br />
+27 21 852 1738 R: +27 21 852 0835<br />
www.twitter.com/Morgenster_SA<br />
WINEMAKER: Henry Kotzé<br />
Morgenster (established 1711) in the Helderberg ward<br />
of Stellenbosch is the culmination of the dreams of Giulio<br />
Bertrand of Piedmont, Italy who made this Cape farm his<br />
home in 1992 and transformed it into a leading wine and<br />
olive estate.<br />
S 34.08394 E 18.88501<br />
info@morgenster.co.za<br />
www.facebook.com/Morgenster<br />
176 WINE TOURISM HANDBOOK 2016 WINE TOURISM HANDBOOK 2016 177
120 WINE TOURISM HANDBOOK 2016 WINE TOURISM HANDBOOK 2016 121
4Chapter Four<br />
<strong>Wine</strong> <strong>Tourism</strong> Routes<br />
Worcester<br />
Chapter Four<br />
<strong>Wine</strong> <strong>Tourism</strong> Routes<br />
Worcester4<br />
WORCESTER A little town that should never be<br />
overlooked,Worcester has more to offer than you think: with no less than a glass-blowing<br />
studio, a quirky museum, an indigenous and spectacular botanical garden, as well as the biggest<br />
olive route in the country and an annual South African cheese festival... travel boxes ticked!<br />
Did you<br />
know...<br />
Christiaan<br />
Groenewald<br />
of Eagle’s<br />
Cliff Cellar<br />
makes a<br />
Pinot Grigio,<br />
a Pinot Noir<br />
and a Brut<br />
MCC Rosé<br />
too…<br />
W<br />
orth a wander<br />
for a while...<br />
As you pass over the breathtaking<br />
Du Toitskloof Pass or<br />
through the impressive Huguenot<br />
Tunnel on the N1, an altogether<br />
greener, cleaner world opens up<br />
to you. First you pass through<br />
the mountain-ringed Breedekloof<br />
wine district – worth a detour<br />
in itself – and soon you are met<br />
with a choice: left to the Karoo<br />
Desert National Botanic Garden,<br />
straight on into the wineless<br />
Karoo or right to the market<br />
town of Worcester and, beyond<br />
it, its winelands and those of<br />
Robertson and Bonnievale.<br />
A country call<br />
The Worcester <strong>Wine</strong> & Olive<br />
route centres on the town<br />
of Worcester, but the area’s rugged scenic<br />
grandeur is in contrast with the town’s wellpreserved<br />
historic buildings, museums,<br />
galleries, ordered avenues and open spaces.<br />
Surrounded by mountains and irrigated by a<br />
large river, farmers for centuries have found<br />
this warm valley ideal for grapes and olives.<br />
A river runs through it...<br />
The free-flowing Breede River, which gives<br />
its name to the Breedekloof and to one of<br />
the local olive farms, Rio Largo, is the life<br />
force of the Worcester wine and olive valley.<br />
It feeds its dams and provides a welcome<br />
respite from the considerable summer heat –<br />
as well as scope for fishing, canoeing, rafting<br />
and watersports of all kinds.<br />
The surrounding Brandwacht, Overhex and<br />
Langeberg Mountains and nature reserves<br />
also provide plenty of challenge to the keen<br />
hiker, biker and 4x4er. You can even soar<br />
silently over the landscape in a glider.<br />
An unexpected treasure trove<br />
This is mostly a place to discover everyday<br />
wines but there are significant exceptions.<br />
Tanzanite’s MCC bubblies are very fine,<br />
as are award-winning Alvi’s Drift red and<br />
white blends and Chenin Blanc, augmented<br />
now by an MCC as well. Eagle’s Cliff is<br />
certainly worth visiting for its growing<br />
range of excellent wines (also MCC) and<br />
platters at the Bistro. Conradie Penhill<br />
Artisinal <strong>Wine</strong>s and Leipzig with its Country<br />
House and farm experiences also keep the<br />
Nuy Valley humming, co-hosting the other<br />
popular annual 'Nuy Valley Feast' in May.<br />
WHAT WORCESTER DOES BEST<br />
• Mountains<br />
• Muscadel<br />
• Olives<br />
• The river<br />
• White blends.<br />
SIP, SAVOUR, STAY, PLAY<br />
Nuy On the Hill<br />
A specialist venue closer to the popular R60<br />
route to match the fine wine experience with<br />
delicious food set in a relaxed atmosphere.<br />
Wood and stone design elements blend with<br />
the natural surroundings and a breathtaking<br />
view across the Nuy Valley vineyards. There's<br />
a newly designed wine tasting room, as<br />
well as a top restaurant run by Danette<br />
Thompson, and deli. Dishes range from<br />
tapas, woodfired pizzas, hamburgers and<br />
steaks, to a selection of banting dishes.<br />
T: 023 347 0272 www.nuywinery.co.za<br />
Overhex Balance Bistro<br />
The hub of Overhex’s plan for wine world<br />
domination, expect simple but delicious<br />
freshly prepared food to match their funky<br />
and accessible wines. Excellent value.<br />
Open Wednesday to Sunday only.<br />
T: 023 347 5012<br />
www.balance-wines.co.za/bistro<br />
SIP, SAVOUR, STAY, PLAY<br />
Gliding over Breede<br />
The Cape Town Gliding and Flying Club is<br />
based in Worcester. Introductory flights arranged<br />
for those with strong constitutions.<br />
30 minutes of incredible, eerily silent views<br />
of the Breede River Valley. Please book via<br />
the form on the website.<br />
www.cgc.org.za<br />
Hexpas Ecotrek<br />
“Two tunnel” mountain biking, hiking,<br />
4x4ing and a unique “tractor-train” trip up<br />
the dramatic Hex River pass and through<br />
historic tunnels to views over the scenic<br />
Hex River Valley. You can also stay at the<br />
scenic Impangele lodge. Autumn colour<br />
visits recommended.<br />
T: 083 292 0348<br />
www.impangelemountainlodge.co.za<br />
Karoo Desert National Botanical Garden<br />
This 154ha reserve on the edge of<br />
Worcester is home to one of the biggest<br />
collections of indigenous succulents and<br />
desert plants in South Africa. Visit for<br />
spectacular spring flowers and views of<br />
winter snows. There are two marked hiking<br />
trails in the garden too.<br />
T: 023 347 0785 www.sanbi.org<br />
SOMETHING CLEVER<br />
Olives from Willow Creek<br />
Willow Creek know their olives: 200 000<br />
olive trees mean they have scale, but<br />
quality and innovation don’t suffer:<br />
Cabernet Sauvignon balsamic vinegar, plus<br />
lemon, parmesan and basil-infused olive<br />
oils may trouble purists, but, along with<br />
their squeeze packaging innovation, their<br />
cleverness and convenience win us over –<br />
as do their delicious Rosemary and Garlic<br />
olives and Thai and Chilli tapenades. You<br />
can buy olive trees and eat at the Bistro!<br />
T: 023 342 5793 www.willowcreek.co.za<br />
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Baleia <strong>Wine</strong>s<br />
www.baleiawines.com<br />
MAP<br />
A3<br />
2016<br />
RIVERSDALE<br />
KwaZulu-Natal<br />
Chapter 4<br />
UNIQUE OFFERING: We offer affordable, quality wines at our cellar conveniently located right alongside the N2 Garden Route.<br />
Why Go: Pioneering family grafting wines from pure limestone on the Cape South Coast. The<br />
maritime climate provides exceptional fruit development expressed with minimal intervention trough too<br />
the wine. Each wine is made as a reflection of the terroir. The modern stylish winery accompanied by a<br />
deli filled with fresh produce awaits.<br />
ATTRACTIONS<br />
TASTINGS<br />
A comfortable leg-stretch along the N2 Garden Route.<br />
Baleia <strong>Wine</strong>s offers a range of award winning wines for<br />
tastings and purchases as well as pairings with Oryx<br />
Desert Salt/Pepper, Truth Coffee beans and hand-made<br />
chocolate from Le Chocolatier.<br />
La Bella deli and restaurant has a wide menu and offers<br />
scrumptious sit-down meals, takeaways as well as a<br />
quant gift shop.<br />
WINEMAKER: Abraham De Klerk<br />
In a recently established wine making area along the Cape<br />
South Coast, near the small town of Vermaaklikheid, the Joubert<br />
family proudly produces their very unique range of Baleia<br />
<strong>Wine</strong>s. The farm Dassieklip, home to the Baleia vineyards,<br />
was specifically selected for its limestone rich soil and close<br />
proximity to the ocean. A delicate sea breeze regularly<br />
sweeps across the vineyards; lowering the temperature<br />
and ensuring only the best quality grapes are grown here.<br />
2016<br />
281 KwaZulu-Natal<br />
N2-National Road, Riversdale, 6670<br />
+27 28-713 1214<br />
S 34° 6’35,9784’’ E 21° 15’18,2664’’<br />
gm@baleiawines.com<br />
admin@baleiawines.com<br />
www.twitter.com/baleiawines<br />
www.facebook.com/Baleia<strong>Wine</strong>s/<br />
280 WINE TOURISM HANDBOOK 2016 WINE WINE TOURISM TOURISM HANDBOOK 2016 2016 281 281
Chapter Four<br />
<strong>Wine</strong> <strong>Tourism</strong> Routes<br />
4KwaZulu-Natal<br />
Chapter Four<br />
<strong>Wine</strong> <strong>Tourism</strong> Routes<br />
KwaZulu-Natal4<br />
KWAZULU-NATAL<br />
The delightful Midlands Meander is one of the province’s chief drawcards with<br />
its beaches, mountains, artistic inhabitants – and the same three intrepid winemakers,<br />
pioneering away in this unlikely and fascinating location.<br />
Did you<br />
know...<br />
Abingdon<br />
<strong>Wine</strong><br />
Estate also<br />
runs <strong>Wine</strong><br />
Appreciation<br />
courses.<br />
And they<br />
make an<br />
MCC:<br />
Abingdon<br />
Méthode<br />
Traditionelle.<br />
T<br />
he Midlands<br />
Meander –<br />
wine completes<br />
the picture<br />
KwaZulu-Natal has myriad<br />
attractions. From the beautiful<br />
white sand beaches on the<br />
Indian Ocean coastline, the<br />
bustling city of Durban with its<br />
eclectic mix of cultures and<br />
strong (as in spicy) food culture,<br />
to the rolling hills and rugged<br />
mountains of the interior, the<br />
lushness of the landscape<br />
and the friendliness of the<br />
people. A visit here would not<br />
be complete without visiting<br />
the battlefields, strolling the<br />
people-watching Mecca that is<br />
Durban’s beachfront, engaging<br />
with the Zulu culture, hiking<br />
in the Drakensberg, seeking<br />
ABINGDON WINE ESTATE<br />
out specialised arts and crafts - and tasting<br />
wine, of course! KwaZulu-Natal continues<br />
to surprise with the quality of its wines that<br />
comes from vines only planted experimentally<br />
in Greytown just over 20 years ago in 1992.<br />
Against all advice and odds, South Africa<br />
now boasts a wine region slap bang in<br />
the middle of the Midlands, with minimal<br />
hectares under vine, but its three pioneers<br />
are still very much hanging in there, despite<br />
sometimes trying meteorological conditions!<br />
Abingdon, Highgate and the<br />
<strong>Wine</strong> Cellar story…<br />
The region remains home to one of the<br />
highest vineyards in the country at Abingdon<br />
wine estate, at 1 140m above sea level! The<br />
ever-enthusiastic Smorthwaites appear to<br />
sell out their wines with ease, while adding<br />
new options each year. Reds, whites and a<br />
Blanc de Noir from 2.5 hectares of Cabernet<br />
Sauvignon, Chardonnay, Sauvignon Blanc,<br />
Shiraz and award-winning Viognier are now<br />
accompanied by a new First Decade blend to<br />
mark ten years of winemaking, which will also<br />
be celebrated early next year with the advent<br />
of two MCCs – a Chardonnay and a Shiraz/<br />
Cabernet blend. Meanwhile, the restaurant<br />
is going great guns (booking essential).<br />
It remains a great Midlands Meander stop.<br />
Not far away, Highgate <strong>Wine</strong> Estate in Lion’s<br />
River near Howick continues its revival and,<br />
indeed, expansion as it plans to double its<br />
plantings to 4ha of Cabernet Sauvignon,<br />
Merlot, Pinotage, Shiraz and Chardonnay in<br />
the next few years. Its own tasting room at<br />
the Highgate <strong>Wine</strong> Estate Cellar next to the<br />
popular neighbouring Piggly Wiggly Centre<br />
should be open by the time you read this:<br />
2011 Pinotage, Shiraz and Chardonnay on<br />
offer. Small amounts of 2014 Chardonnay<br />
and a red blend are due in 2015 after a tough<br />
hail-blighted harvest. Finally, at the <strong>Wine</strong><br />
Cellar in Rosetta, a wine-selling institution<br />
a bit further north, their Cabernet Franc<br />
grapes were eaten by friends and family<br />
this year – but may yet be made into wine!<br />
In the meantime, their two <strong>Wine</strong> Cellar<br />
blends (made from Cape grapes) will have<br />
to suffice. You can dine and stay over too.<br />
The treasure troves of KwaZulu-Natal<br />
KwaZulu-Natal is known as a sun, sea and<br />
sand destination, but also as a place to delve<br />
into the cultural history of the region in the<br />
famous battlefields area around Rorke’s Drift.<br />
Then there’s the Midlands Meander, a series of<br />
routes themed around a cornucopia of arts and<br />
crafts, history and fabulous food that winds<br />
its way through the heart of the region. Funky<br />
pottery from Ardmore and Dargle, beautifully<br />
turned wooden bowls at the Woodturners,<br />
characterful cheeses from Swissland,<br />
colourful carpets from Shuttleworth Weavers,<br />
excellent craft beer from the Nottingham Road<br />
Brewery at Rawdons and so much more.<br />
You could spend a month here and just scratch<br />
the surface of this creative treasure trove.<br />
SIP, SAVOUR, STAY, PLAY<br />
Arts & Crafts on the Midlands Meander<br />
The Midlands Meander is about arts<br />
and crafts, as well as fabulous food and<br />
even wine. Don’t miss quirky Ardmore<br />
and Dargle Potteries, the sumptuous<br />
pashminas and rugs of Shuttleworth<br />
Weaving and the delicately crafted bowls<br />
and boards of The Woodturner.<br />
T: 033 330 8195<br />
www.midlandsmeander.co.za<br />
Battlefields<br />
Fugitive's Drift is world-renowned for<br />
its battlefield tours to all the Zulu war<br />
battle sites in the region. Sink into history<br />
on these fascinating tours. Tours cater<br />
specially for children. Fugitive’s Drift also<br />
offers accommodation.<br />
T: 034 642 1843 www.fugitivesdrift.com<br />
Beaches and Mountains<br />
The Indian Ocean and the Drakensberg<br />
Mountains are the province’s main natural<br />
attractions – warm water, fabulous white<br />
sand beaches, soaring peaks, dramatic<br />
scenery, and a fabulous coastal winter<br />
climate. The region boasts two World<br />
Heritage Sites to boot.<br />
T: 031 366 7500 www.zulu.org.za<br />
Mountains on Horseback<br />
Set off into the mountains on beautiful<br />
Appaloosa horses bred for their friendly<br />
characters and hardy spirits. There is selfcatering<br />
accommodation on site as well.<br />
T: 033 267 7227 www.bergtrails.co.za<br />
Wildlife<br />
KwaZulu-Natal has many game reserves:<br />
perhaps the best-known is the Hluhluwe-<br />
Imfolozi Park about two hours north of<br />
Durban. It’s the oldest game park in Africa<br />
and the only one here home to the Big 5.<br />
It covers some 96 000ha and plays a<br />
central role in the fight to save the rhino.<br />
T: 033 845 1999 www.kznwildlife.com<br />
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Chapter Four<br />
<strong>Wine</strong> <strong>Tourism</strong> Routes<br />
4KwaZulu-Natal<br />
Chapter Four<br />
<strong>Wine</strong> <strong>Tourism</strong> Routes<br />
KwaZulu-Natal4<br />
A visit would not be complete without seeing<br />
the majestic uKhahlamaba-Drakensberg<br />
Mountain Park, a World Heritage site, borders<br />
the kingdom of Lesotho – a breathtaking<br />
view in several senses: hikes there are<br />
a plenty, but the mountains are the real<br />
thing and should be treated with respect.<br />
Exploring them on horseback is also an<br />
option and one well worth considering.<br />
The other noteworthy attraction in KwaZulu-<br />
Natal is the wildlife – expansive game<br />
reserves with long-established reputations<br />
(and royal histories) include the Hluhluwe-<br />
Imfolozi Park and the Itala Game Reserve,<br />
as well as a second World Heritage Site: the<br />
iSimangaliso Wetland Park, previously known<br />
as the Greater St. Lucia Wetland Park. This<br />
dramatic area takes in the St. Lucia Estuary<br />
and its Indian ocean coastline, home to<br />
hippos in abundance (you might find one in<br />
your garden if you stay in St Lucia village!).<br />
KwaZulu-Natal really does have something<br />
for everyone – including its very own wine!<br />
WHAT KWAZULU-NATAL IS GOOD AT<br />
• Arts & crafts<br />
• Beaches<br />
• Mountains<br />
• Surfing<br />
• Warm water<br />
• Zulu history.<br />
SIP, SAVOUR, STAY, PLAY<br />
For that luxury breakaway, there is not<br />
much quite like Umhlanga Rocks and the<br />
Oyster Box Hotel. Spend the evening in<br />
their exclusive wine cellar, in the company<br />
of the House of Moët – one of their<br />
exclusive wine pairing dinners.<br />
T: 031 514 5000<br />
www.oysterboxhotel.com<br />
SOMETHING LOCAL<br />
Local Produce at Abingdon Estate<br />
This great little weekend lunch venue<br />
majors on local cheese, charcuterie,<br />
Romesco olives and their very own<br />
preserves and bread baked on the<br />
premises. They will happily direct you to<br />
the local producers so you can buy and,<br />
still better, may even sell you some if they<br />
have enough stock. If not the Gourmet<br />
Greek (excellent feta and yoghurt) is right<br />
across the road. T: 033 234 4335<br />
www.abingdonestate.co.za<br />
SIP, SAVOUR, STAY, PLAY<br />
Abingdon Estate lunches<br />
The Abingdon lunch menu focuses on<br />
local produce, both meaty and veggie.<br />
They also do hearty roasts and pies –<br />
steak and Guinness a speciality – as well<br />
as local Midlands salmon trout. Desserts<br />
include the Abingdon mess and boozy<br />
Van der Hum crème brûlée. Booking<br />
essential. Note: weekends only, unless<br />
arranged beforehand.<br />
T: 033 234 4335<br />
www.abingdonestate.co.za<br />
The <strong>Wine</strong> Cellar in Rosetta<br />
Lunches here vary with the seasons:<br />
bobotie, waterblommetjie bredie, Cape<br />
Malay curries, pot pies and roast chicken<br />
terrine in winter and interesting salads<br />
from the garden and lighter options, such<br />
as mussel pots, in summer. Vegetarian<br />
choices too. For wine, choose a bottle<br />
from the shop! Evening functions<br />
arranged on request.<br />
T: 033 267 7044<br />
www.thewinecellar.co.za<br />
Mon - Fri by Arrangement,<br />
Sat, Sun & Public Holidays<br />
09:00 - 15:00<br />
By Appointment<br />
Thurs - Tues 09:00 - 16:30<br />
Open on GPH<br />
Mon - Sun 09:00 - 17:00<br />
033 234 4335<br />
033 234 4323<br />
033 267 7044<br />
033 234 2913<br />
Abingdon<br />
Highgate <strong>Wine</strong>s<br />
The <strong>Wine</strong> Cellar<br />
at Rosetta<br />
Meander Fine <strong>Wine</strong>s<br />
B2<br />
B2<br />
B2<br />
B2<br />
Midlands Meander <strong>Tourism</strong> T: 033 330 8195 www.midlandsmeander.co.za<br />
284 WINE TOURISM HANDBOOK 2016 WINE TOURISM HANDBOOK 2016 285
201612017EDITION<br />
Enjoying<strong>Wine</strong>attheSourcewiththe <strong>Wine</strong><strong>Tourism</strong> <strong>Travel</strong><strong>Guide</strong>
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