WB635-652_Food Safety Equipment_V4_LR
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Solutions for a Safe, Secure Workplace!<br />
0 0<br />
50 0<br />
40 0<br />
30 0<br />
20 0<br />
10 0<br />
<strong>Food</strong> <strong>Safety</strong> Posters<br />
<strong>Food</strong> Hygiene Wall Charts<br />
• Offer clear and concise guidance<br />
A strong visual reminder of how to correctly<br />
wash your hands and the key points of food<br />
hygiene. Place around your food preparation<br />
areas to ensure your employees are informed<br />
of good hygiene procedures.<br />
A20505<br />
A20506<br />
A21993<br />
TO ORDER<br />
Specify Style No. and Quantity.<br />
PRICE (EX GST) Each.<br />
Style No. Material Size Price<br />
A21991 Semi-Rigid PVC 420 x 600mm $73.50<br />
A21993 Semi-Rigid PVC 600 x 400mm 73.50<br />
A20504 Laminated Poster 590 x 420mm 69.50<br />
A20505 Laminated Poster 590 x 420mm 69.50<br />
A20506 Laminated Poster 590 x 420mm 69.50<br />
A20504<br />
A21991<br />
<strong>Food</strong> <strong>Safety</strong> Posters<br />
• Difficult food safety techniques<br />
made easy<br />
• A quick reinforcement of basic food<br />
safety<br />
• Poster size (A2) 420 x 594mm (W x H)<br />
• Posters made out of vinyl banner<br />
material<br />
Keep food safety on display and reinforce food<br />
safety practices in and around the kitchen with<br />
these full colour advisory posters. Measuring<br />
420 x 594mm they are a quick reference guide<br />
for those food safety techniques that may be<br />
hard to remember.<br />
1.<br />
3.<br />
5.<br />
HOW TO WASH<br />
HANDS CORRECTLY<br />
1. Wet Hands With Hot Water.<br />
3. Rub Hands Together For 20 Seconds.<br />
5. Rinse Thoroughly Under<br />
Running Water.<br />
2.<br />
4.<br />
6.<br />
Made in Australia<br />
2. Apply Soap.<br />
4. Clean Under Fingernails.<br />
6. Dry Hands<br />
A37191<br />
A37191<br />
TOP<br />
BOTTOM<br />
STORE FOOD CORRECTLY<br />
FOODS SHOULD BE STORED IN THE<br />
FOLLOWING ORDER IN THE FRIDGE<br />
READY TO<br />
EAT FOODS<br />
RAW SEAFOOD<br />
RAW WHOLE<br />
MEATS<br />
RAW GROUND<br />
MEATS<br />
Made in Australia<br />
RAW POULTRY<br />
A37192<br />
A37192<br />
CORRECT COLOUR CODING<br />
BLUE<br />
WHITE<br />
Uncooked Seafood<br />
Dairy Products<br />
GREEN<br />
RED<br />
Fruits/ Vegetables<br />
Uncooked Meat<br />
BROWN<br />
YELLOW<br />
Cooked Meat<br />
Uncooked Poultry<br />
Made in Australia<br />
A37193<br />
A37193<br />
CORRECT<br />
COOKING TEMPERATURE<br />
Temperature Danger Zone<br />
SEAFOOD<br />
63 0 C for 15 Seconds<br />
Most Microorganisms Grow Rapidly At<br />
Temperatures Between 5 0 C and 60 0 C.<br />
For food safety signs,<br />
see pages 649–650.<br />
STEAK<br />
63 0 C for 15 Seconds<br />
PORK<br />
63 0 C for 15 Seconds<br />
BEEF or<br />
PORK ROAST<br />
63 0 C for 3 Minutes<br />
GROUND MEAT<br />
68 0 C for 15 Seconds<br />
70 0<br />
60 0 600<br />
Bacteria Survive<br />
50 0 and Grow<br />
Bacteria Reproduce<br />
Rapidly<br />
20 0<br />
Bacteria Survive<br />
5 0 and Grow<br />
POULTRY<br />
74 0 C for 15 Seconds<br />
Made in Australia<br />
A37194<br />
Made in Australia<br />
A37195<br />
TO ORDER<br />
PRICE (EX GST)<br />
Specify Style No. and Quantity.<br />
$39.90 (1–4), $35.90 (5–9), $32.30 (10 &<br />
up) Each.<br />
A37194<br />
A37195<br />
To Order, Call 1800 65 1173 Or Fax 1800 67 8796<br />
<strong>Food</strong> <strong>Safety</strong> <strong>Equipment</strong> | WB651
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