Cztery poziomy Czyste, Tanie, w Pełni Niewykorzystany, Technologie Wodne dla zastosowań komercyjnych, przemysłowych i rolnictwa / Environmentally Friendly, Low Cost, Less Well Known Water Technology for The Future

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• 52’Degassing/Degassed Pure Water effect Accepted by Western Mainstream(WM) • ■ 52’Degassing/Degassed Pure Water: Usual mass use standard processes methods are by vortex, heated stirring, membrane, vacuum pressure, helium, • Less often used/underexplored methods/purpose: ultrasonic degassing(Hielscher +), Degassing adjustable device since too big bubbles or no bubbles hinder ultrasonic washing process(Otari-datuki access21+), Some device can dewater relatively porous material in 5mins range, various industrial process:(ERC jp +), boiler circulation purpose(Miuraz jp+), medical purpose: (Reflex de+), Ballast water use (Mitsubishi Kakoki +), • WM Accepted effects: T2(rust reduction/prevention), oxidation prevention, for boiler circulation, stifling algae mold in water, U2(increase energy effectiveness), in conjunction with speed up process time, & defect reductionquality enhancement: Medical use(beca.eu+)/MicroElectronics manufacturing(Liquicel+), /Food industry(Bauer-water+)/ Biotech use(Biotech Degassi+), Beverage industry: infusing and degassing(Alfatek srl+) linkedin.com/in/newnatureparadigm - Ben Rusuisiak: Specialty Cleantech Research, Vancouver, Canada 272
• 52’Degassing/Degassed Pure Water: continued 2 • —>> cont WM Accepted effects: Use of vortex vacuum with vortex tube like function device(Yokota Manufacturing+), Y2(pH control)(Centec+), K3(Process device precision) see “O2”, L3(make Capacitive Deionization more effective): removal of CO2, O2(enhance precision measurements): (Sulzer+), Precision water related gaging/research, spectroscopy etc(Shimadzu+), Q2(Food stock preservation): by removing oxygen, applied in limited sealed sample situations only, • Weaker effect: Z2(Fast/efficient heat conducting in sealed space) • Unlisted effects: ■Industrial washing, Make cavitation much more effectivedisinfection effect to strengthen, ■High permeability into target medium, ■ Repeat-water-circulating for pipe scale prevention(Chiyoda-Electric+), ■Flavor enhancement of food processing by increased permeation by degassing water(Sakurajp+), Wine quality improvement: usually part of infusing/degassing or displacing different types gasses(MathesonGas+), Beer, primarily CO2(Corosys+), linkedin.com/in/newnatureparadigm - Ben Rusuisiak: Specialty Cleantech Analysis, Vancouver, Canada 273
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Cztery poziomy Czyste, Tanie, w Pe
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ABSTRACT: This presentation covers
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• QUALIFICATION OF INFORMATION
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• 66 Under utilized Water Technol
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• 66 Under utilized Water Technol
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• 1‘Crystallization: continued
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• 2’Pulsed Power : Effect Accep
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• 3’KDF: Effect mix of Accepted
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• 5’Natural Acid: Effect mix of
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• 5’Natural Acid: continued 3
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• 6‘Ozone: Effect mix of Accept
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• 6‘Ozone: continued 3 • -->c
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• 6‘Ozone: continued 5 • Gene
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• 7‘UV UltraViolet ray: Effect
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• 7‘UV: continued3 • -->>:var
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• 8‘Aeration, Aerobic Bacteria,
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• 9’SuperCritical Water: Effect
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• 9’SuperCritical Water: contin
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• 10‘Sonic, Its Cavitation, Aco
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• 10‘Ultrasonic, Sonic Cavitati
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• 10‘Ultrasonic, Sonic Cavitati
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• 11’Hydrodynamic cavitation: E
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• 11’Hydrodynamic cavitation: c
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• 12’Spiral Vortex/flowform: co
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• 13’Nanobubble: Effect mix of
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• 13’Nanobubble: continued 3
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• 13’Nanobubble: continued 5
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• 14’Photocatalytic water treat
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• 14’Photocatalytic: continued
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• 15’EDI & CDI: Effect mix of A
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• 16-18’General Electrolysis In
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• General Electrolysis Introducti
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• 16’Electrolysis Alkaline wate
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• 16’Electrolysis Alkaline wate
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• 17’Electrolysis Acid water: E
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• 17’Electrolysis Acid water: c
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• 17’Electrolysis Acid water: c
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• 18’Electrolysis Alkaline-Acid
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• 20’Electro phoresis: Effect m
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• 20’Electro phoresis, Electro
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• 21’Fulvic Acid: Effect mix of
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• 22’Nano Material Used Filter:
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• 22’Nano Material Used Filter/
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• 23’Plasma activated water(PAW
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• 24’Electrolytic Metal Alloy +
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• 24’Electrolytic Metal Alloy +
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• 25’Electrostatic treatment: E
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• 25’Electrostatic treatment: c
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• 26’Electric field, EM pulse:
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• 27’Time variant Magnetic Fiel
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• 28’”Catalytic water”, “
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PHASE CHANGE CATALYST TYPE WATER -
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PHASE CHANGE CATALYST TYPE WATER -
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• 29’HHO:& H2: Effect mix of Di
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• 29’HHO: continued 3 • —>>
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• 30’EM:& other Micro-organism
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• 31’Torsion field/Subtle field
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• 32’Scalar wave, Phase conjuga
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• 33’Mineral or BioCeramic/FIR-
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• 34’Vacuum Freezing/Ice Freezi
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• 34’Vacuum Freezing/Ice Freezi
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• 35’Vacuum Flash Vaporization/
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• 36’Water jet: Effect Accepted
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• 37’Water emulsion: continued
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Page 221 and 222: • 38’Pumpable Ice Slurry: Effec
Page 223 and 224: • 39’Sabatier reaction etc: HO2
Page 225 and 226: • 40’Electro deposition/Polishi
Page 227 and 228: • 40’Electro Winning/Electro De
Page 229 and 230: • 41’Electro Spray: continued 2
Page 231 and 232: • 42’Electroporation(Cold Plasm
Page 233 and 234: • 42’Electroporation(Cold Plasm
Page 235 and 236: • 44’Electro-Hydraulic effect:
Page 237 and 238: • 44’Electro-Hydraulic effect:
Page 239 and 240: • 45’Electro Dialysis/Bipolar M
Page 241 and 242: • 47’Electro Heating: Effect Ac
Page 243 and 244: • 48’Nitrogen or CO2 infused wa
Page 245 and 246: • 49’Solar Distillation, Solar
Page 247 and 248: • 49’Solar Distillation, Water
Page 249 and 250: • 49’Solar Distillation, Water
Page 251 and 252: • 50’SuperCritical water(SCW) &
Page 257 and 258: • 50’Sub-SuperCritical water(SC
Page 269 and 270: • 51’SuperHeated Steam: continu
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Page 275 and 276: • 53’Biochar/Classic Carbon + U
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Page 279 and 280: • 55’Nano Material treated wate
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Page 283 and 284: • 56’NanoFiltration: continued
Page 289 and 290: • 57’Electric & Magnetic Resona
Page 291 and 292: • 58’Ionizing projection in air
Page 299 and 300: • 59’Ferrous Ferric ion/Ferrate
Page 309 and 310: • 59’Ferrous Ferric ion water/F
Page 311 and 312: • 60’Vacuum Saturation heating
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Page 319 and 320: • 62’ Mineral, Far InfraRed, Hi
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• 63’Other “Anomalous Process
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• 64’Plant Polymer applied to w
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• 64’Plant Polymer applied to w
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• 65’Rain related Weather Modif
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• 65’Precipitation related Weat
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• 66’Atomospheric Water Generat
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• END OF PRESENTATION • Next 13
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First tech effect comparison 1-1 1
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Second effect comparison 1-1 34 35
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Second effect comparison 1-3 56 57
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Second effect compared 2-2 46 47 48
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Cztery poziomy Czyste, Tanie, w Pełni Niewykorzystany, Technologie Wodne dla zastosowań komercyjnych, przemysłowych i rolnictwa / Environmentally Friendly, Low Cost, Less Well Known Water Technology for The Future

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