Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
BUYER’S<br />
GUIDE<br />
Culinary blends, wholesale ingredients<br />
and specialty food products.<br />
www.blendwithps.com - 800-328-8313
BUYERS GUIDE<br />
“We passionately serve people who enjoy food and beverages<br />
by delivering innovation, quality and value in our products and service.<br />
We achieve this through superior customer service, honesty & integrity,<br />
quality products/services and a passion for excellence.”<br />
JOE HANNI<br />
PRESIDENT & CEO<br />
INDEX<br />
3-6 SPICES & HERBS<br />
7-9 PEPPERS<br />
10 SALTS<br />
11-13 DEHYDRATED FRUITS<br />
& VEGETABLES<br />
14 GRAINS, SEEDS & RICE<br />
15-16 SPECIALTY INGREDIENTS<br />
17 BREAD CRUMBS & FLOUR<br />
18 CHEESE POWDERS<br />
& EXTRACTS<br />
19-24 SEASONING &<br />
SPICE BLENDS<br />
25-28 BRATWURST SEASONING<br />
29-30 FRESH SAUSAGE<br />
SEASONING<br />
31-32 BREAKFAST SAUSAGE<br />
SEASONING<br />
33-35 SNACK STICK SEASONING<br />
36 BOLOGNA SEASONING<br />
37-38 SUMMER SAUSAGE &<br />
SALAMI SEASONING<br />
39-40 SMOKED SAUSAGE<br />
SEASONING<br />
41 HOT DOG/WEINER<br />
SEASONING<br />
42 HIGH TEMP CHEESES<br />
43-44 CURES<br />
45-46 PROCESSING ADDITIVES<br />
47-54 SAUSAGE CASINGS & BAGS<br />
55 BACON / HAM SEASONING<br />
56 WOOD PELLETS / SAWDUST<br />
57-58 JERKY SEASONING<br />
59 JERKY / SAUSAGE KITS<br />
60 BURGER PATTY SEASONING<br />
61-62 SPECIALTY SEASONING<br />
63-64 CHEESE SEASONING<br />
65-67 MARINADES & SAUCES<br />
68 COATING MIXES<br />
69-74 GOURMET KITCHEN<br />
COLLECTION<br />
75-80 PRO SMOKER ‘N ROASTER<br />
VORTRON SMOKEHOUSES<br />
81-82 WHOLESALE SERVICES<br />
& CAPABILITIES<br />
1<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
WHOLESALE PRODUCTS<br />
& BULK INGREDIENTS<br />
A vast selection of Seasoning Blends,<br />
Meat Rubs, Bulk Spices, Extracts, Oils,<br />
Oleoresins, Sauces, Marinades, Dehydrated<br />
Fruits/Vegetables and other ingredients<br />
are available for wholesale purchase.<br />
Over 3000 blends available. Rest<br />
easy knowing we can keep up with your<br />
demand, orders big or small.<br />
PRIVATE LABEL &<br />
CO-PACKING<br />
Looking to create a new product line for<br />
your culinary brand, or an extension for<br />
your already existing brand? All of our<br />
products (as well as your custom inquiries)<br />
can be custom packed and labeled<br />
for small retailers to large corporate private<br />
labels. From jars to flexible pouches<br />
to cartons. We will work with you to create<br />
products that will set you apart that you<br />
will be proud to put your logo on.<br />
CUSTOM BLENDING &<br />
PRODUCT DEVELOPMENT<br />
Here at PS, we utilize a full scale testkitchen<br />
which allows us to take our products<br />
from concept to production with<br />
precision. Our experienced product development<br />
team is able to formulate custom<br />
dry blends for any application. Our team<br />
has over 30 years of blending experience<br />
and is equipped to exceed our wide range<br />
of customer needs.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 2<br />
OUR CRAFT. YOUR CREATION.
SPICES<br />
& HERBS<br />
We offer a wide collection of flavorful and aromatic spices and herbs.<br />
We select only the finest spices, seeds and herbs from trusted farmers<br />
and crop growers to ensure care and quality in every package.<br />
Allspice<br />
Ground<br />
#01-0003 / Bulk<br />
Our spices and herbs are available in commericial wholesale quantities<br />
as well as in retail packaging or available for private label. Be sure to<br />
speak with one of our sales experts to learn more about our packaging<br />
services and capabilties.<br />
Basil Leaf<br />
Ground<br />
#01-0015 / Bulk<br />
Caraway Seed<br />
Ground<br />
#01-0049 / Bulk<br />
Cilantro Leaf<br />
Cut & Sifted<br />
#01-0034 / Bulk<br />
Coriander<br />
Ground<br />
#01-0033 / Bulk<br />
3<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Allspice<br />
Whole<br />
#01-0009 / Bulk<br />
Anise Seed<br />
Ground<br />
#01-0004 / Bulk<br />
Anise Seed<br />
Whole<br />
#01-0010 / Bulk<br />
Anise Star<br />
Whole<br />
#01-0007 / Bulk<br />
Anise Star<br />
Ground<br />
#01-0594 / Bulk<br />
Basil Leaf<br />
Cracked (20)<br />
#01-0168 / Bulk<br />
Basil Leaf<br />
Whole<br />
#01-0025 / Bulk<br />
Bay Leaf<br />
Ground<br />
#01-0016 / Bulk<br />
Bay Leaf<br />
Cracked (½”)<br />
#01-0525 / Bulk<br />
Bay Leaf<br />
Whole<br />
#01-0017 / Bulk<br />
Caraway Seed<br />
Whole<br />
#01-0058 / Bulk<br />
Cardamom Seed<br />
Ground<br />
#01-0050 / Bulk<br />
Celery Seed<br />
Ground<br />
#01-0051 / Bulk<br />
Celery Seed<br />
Whole<br />
#01-0059 / Bulk<br />
Chives<br />
Freeze Dried<br />
#01-0026 / Bulk<br />
Cinnamon<br />
Ground<br />
#01-0031 / Bulk<br />
Cinnamon<br />
Cracked<br />
#01-0516 / Bulk<br />
Cinnamon<br />
Sticks (2¾)<br />
#01-0047 / Bulk<br />
Cloves<br />
Ground<br />
#01-0032 / Bulk<br />
Cloves<br />
Whole<br />
#01-0062 / Bulk<br />
Coriander<br />
Cracked (12)<br />
#01-0336 / Bulk<br />
Coriander<br />
Whole<br />
#01-0057 / Bulk<br />
Cumin Seed<br />
Ground<br />
#01-0052 / Bulk<br />
Cumin Seed<br />
Whole<br />
#01-0055 / Bulk<br />
Dill Seed<br />
Ground<br />
#01-0065 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 4
Dill Seed<br />
Whole<br />
#01-0066 / Bulk<br />
Dill Weed<br />
#01-0067 / Bulk<br />
Fennel Seed<br />
Ground<br />
#01-0071 / Bulk<br />
Fennel Seed<br />
Cracked<br />
#01-0070 / Bulk<br />
Fennel Seed<br />
Whole<br />
#01-0073 / Bulk<br />
Fenugreek<br />
Ground (30)<br />
#01-0562 / Bulk<br />
Garlic<br />
Powder<br />
#01-0082 / Bulk<br />
Garlic<br />
Ground<br />
#01-0588 / Bulk<br />
Garlic<br />
Granulated<br />
#01-0077 / Bulk<br />
Garlic<br />
Granulated (Roasted)<br />
#01-0385 / Bulk<br />
Garlic<br />
Minced<br />
#01-0079 / Bulk<br />
Garlic<br />
Minced (Roasted)<br />
#01-0337 / Bulk<br />
Ginger<br />
Ground<br />
#01-0078 / Bulk<br />
Ginger<br />
Cracked<br />
#01-0589 / Bulk<br />
Mace<br />
Ground<br />
#01-0102- / Bulk<br />
Marjoram<br />
Ground<br />
#01-0103 / Bulk<br />
Marjoram<br />
Whole<br />
#01-0108 / Bulk<br />
Mustard Seed<br />
Ground<br />
#01-0101 / Bulk<br />
Mustard Seed<br />
Cracked<br />
#01-0105 / Bulk<br />
Mustard Seed<br />
Whole<br />
#01-0107 / Bulk<br />
Nutmeg<br />
Ground<br />
#01-0109 / Bulk<br />
Oregano<br />
Mediterranean<br />
Ground<br />
#01-0112 / Bulk<br />
Oregano<br />
Mediterranean<br />
Cracked (16 Mesh)<br />
#01-0008 / Bulk<br />
Oregano<br />
Mediterranean<br />
Whole<br />
#01-0298 / Bulk<br />
Oregano<br />
Mexican<br />
Ground<br />
#01-0322 / Bulk<br />
5<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Oregano<br />
Mexican<br />
Whole<br />
#01-0119 / Bulk<br />
Parsley<br />
Ground (-20 +60)<br />
#01-0173 / Bulk<br />
Parsley<br />
Granulated<br />
#01-0437 / Bulk<br />
Parsley<br />
Flakes<br />
#01-0124 / Bulk<br />
Poppy Seed<br />
#01-0131 / Bulk<br />
Rosemary Leaf<br />
Ground<br />
#01-0135 / Bulk<br />
Rosemary Leaf<br />
Cracked (12)<br />
#01-0412 / Bulk<br />
Rosemary Leaf<br />
Whole<br />
#01-0136 / Bulk<br />
Sage Leaf<br />
Ground<br />
#01-0148 / Bulk<br />
Sage Leaf<br />
Rubbed / Cracked<br />
#01-0154 / Bulk<br />
Savory Summer Leaf<br />
Cut & Sifted<br />
#01-0149 / Bulk<br />
Savory Winter Leaf<br />
Ground<br />
#01-0145 / Bulk<br />
Sesame Seed<br />
#01-0160 / Bulk<br />
Sesame Seed<br />
(Toasted)<br />
#01-0533 / Bulk<br />
Sesame Seed<br />
Black<br />
#01-0495 / Bulk<br />
Spearmint Leaf<br />
Cut & Sifted<br />
#01-0146 / Bulk<br />
Tamarind<br />
Powder<br />
#01-0537 / Bulk<br />
#01-0555 / Bulk<br />
Tarragon Leaf<br />
Cut & Sifted<br />
#01-0163 / Bulk<br />
Thyme<br />
Ground<br />
#01-0162 / Bulk<br />
Thyme<br />
Whole<br />
#01-0167 / Bulk<br />
Turmeric Root<br />
Ground<br />
#01-0164 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 6
SPICES<br />
PEPPERS<br />
Peppers make the foundation of flavor for most culinary application.<br />
We offer a wide range of peppers varying in flavor and heat levels.<br />
From the mild, yet pleasantly robust chipotle pepper to the world’s<br />
hottest pepper: the carolina reaper chili, We’re sure to have a pepper<br />
that will work perfectly for whatever your culinary<br />
application.<br />
Our peppers are available in commericial wholesale quantities as well<br />
as in retail packaging or available for private label. Be sure to speak<br />
with one of our sales experts to learn more about our packaging services<br />
and capabilties.<br />
Anaheim Chili<br />
Ground<br />
#01-0553 / Bulk<br />
Black Pepper<br />
#6 Mesh<br />
#01-0303 / Bulk<br />
Carolina Reaper Chili<br />
Ground<br />
#01-0635 / Bulk<br />
Chili Powder<br />
Light<br />
#01-0531 / Bulk<br />
Green Bell Pepper<br />
(-16 +40)<br />
#01-0423 / Bulk<br />
7<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Ancho Chili<br />
Powder<br />
#01-0444 / Bulk<br />
Black Pepper<br />
(60 Mesh)<br />
#01-0306 / Bulk<br />
Black Pepper<br />
#2 Fine<br />
#01-0021 / Bulk<br />
Black Pepper<br />
#3 (14/16 Mesh)<br />
#01-0283 / Bulk<br />
Black Pepper<br />
#4 Medium (20 Mesh)<br />
#01-0176 / Bulk<br />
Black Pepper<br />
Whole<br />
#01-0022 / Bulk<br />
Black Pepper<br />
Telecherry<br />
Whole<br />
#01-0494 / Bulk<br />
Cayenne Red Pepper<br />
Ground<br />
#01-0036 / Bulk<br />
Cayenne Red Pepper<br />
Ground (60 SHU)<br />
#01-0374 / Bulk<br />
Cayenne Pepper<br />
Sauce Powder<br />
#01-0347 / Bulk<br />
Chili Pepper<br />
Dark, Ground<br />
#01-0286 / Bulk<br />
Chili Pepper<br />
Medium, Ground<br />
#01-0284 / Bulk<br />
Chili Pepper<br />
Natural (20 Mesh)<br />
#01-0287 / Bulk<br />
Chili Pepper<br />
Natural (40 Mesh)<br />
#01-0413 / Bulk<br />
Chili Peppers<br />
Whole<br />
#01-0044 / Bulk<br />
Chili Powder<br />
Dark<br />
#01-0585 / Bulk<br />
Chipotle Pepper<br />
Ground<br />
#01-0398 / Bulk<br />
Ghost Chili<br />
Powder<br />
#01-0447 / Bulk<br />
Ghost Chili<br />
Flakes<br />
#01-0601 / Bulk<br />
Green Bell Pepper<br />
Granulated (-8 +40)<br />
#01-0565 / Bulk<br />
Green Bell Pepper<br />
3/8” (-20 +60)<br />
#01-0075 / Bulk<br />
Guajillo Pepper<br />
Powder<br />
#01-0445 / Bulk<br />
Habanero Pepper<br />
Powder<br />
#01-0191 / Bulk<br />
Habanero Pepper<br />
Flakes<br />
#01-0471 / Bulk<br />
Jalapeño Pepper<br />
Ground<br />
#02-0425 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 8
Jalapeño Pepper<br />
Granulated (-8 +40)<br />
#01-0411 / Bulk<br />
Jalapeño Pepper<br />
Crushed<br />
#01-0095 / Bulk<br />
Paprika<br />
85 ASTA<br />
#01-0123 / Bulk<br />
Paprika<br />
120 ASTA<br />
#01-0497 / Bulk<br />
Paprika<br />
Hungarian<br />
#01-0125 / Bulk<br />
Paprika<br />
Smoked<br />
#01-0478 / Bulk<br />
Paprika<br />
Spanish<br />
#01-0493 / Bulk<br />
Peppercorn<br />
Green, Whole<br />
#01-0019 / Bulk<br />
Peppercorn<br />
Pink, Whole<br />
#01-0571 / Bulk<br />
Peppercorn<br />
Rainbow, Whole<br />
#01-0137 / Bulk<br />
Poblano Chili<br />
Ground<br />
#01-0551 / Bulk<br />
Red Bell Pepper<br />
(-16 +40)<br />
#01-0424 / Bulk<br />
Red Bell Pepper<br />
Granulated, (-8 +40)<br />
#01-0564 / Bulk<br />
Red Bell Pepper<br />
(3/8”)<br />
#01-0134 / Bulk<br />
Red Bell Pepper<br />
Roasted (¼”)<br />
#01-0615 / Bulk<br />
Red Pepper<br />
Crushed<br />
#01-0138 / Bulk<br />
Red Pepper<br />
Crushed (16 Mesh)<br />
#01-0587 / Bulk<br />
Scorpion Chili<br />
Ground<br />
#01-0603 / Bulk<br />
Serrano Pepper<br />
Ground<br />
#01-0609 / Bulk<br />
Serrano Pepper<br />
Ground (Smoked)<br />
#01-0552 / Bulk<br />
Szechuan Peppercorn<br />
Ground<br />
#01-0593 / Bulk<br />
White Pepper<br />
Ground<br />
#01-0169 / Bulk<br />
White Pepper<br />
Whole<br />
#01-0170 / Bulk<br />
9<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
SALTS<br />
Salt is a staple in the culinary world and is commonly<br />
used to develop distinct flavors in all aspects of<br />
cooking. We offer a selection of salts in a wide variety<br />
of flavors and level of grinds available. From your<br />
standard table salts, to more unique options such as<br />
our Hickory Smoked or Hawaiian Red Sea Salt, we’re<br />
sure you will find the perfect salt to help your develop<br />
your ideal flavor profile.<br />
Salt<br />
Fine Flake<br />
#01-0366 / Bulk<br />
Salt<br />
#01-0171 / Bulk<br />
Salt<br />
Rock (Pretzel)<br />
#01-0152 / Bulk<br />
Salt<br />
Coarse Flake<br />
(Smoked)<br />
#02-1632 / Bulk<br />
Salt<br />
Rock (Smoked)<br />
#02-1631 / Bulk<br />
Sea Salt<br />
Fine<br />
#01-0157 / Bulk<br />
Sea Salt<br />
Coarse<br />
#01-0144 / Bulk<br />
Sea Salt<br />
Pink Hawaiian<br />
#01-0650 / Bulk<br />
Sea Salt<br />
Red Hawaiian<br />
#01-0652 / Bulk<br />
Sea Salt<br />
Pink Himalayan<br />
#01-0653 / Bulk<br />
Sea Salt<br />
Hickory Smoked<br />
#02-1525 / Bulk<br />
Sea Salt<br />
Fine (Smoked)<br />
#02-1629 / Bulk<br />
Sea Salt<br />
Coarse (Smoked)<br />
#02-1630 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 10
DEHYDRATED<br />
VEGETABLES<br />
& FRUITS<br />
Artichoke<br />
Powder<br />
#01-0018 / Bulk<br />
Fruits and vegetables are used to develop some of<br />
the most unique and distinct food products or flavor<br />
profiles. Get creative with our vast selctions of<br />
dehydrated fruits and vegetables. Available in<br />
dried whole, granulated and powder forms.<br />
Celery<br />
Powder<br />
#01-0616 / Bulk<br />
Green Onion<br />
Flakes<br />
#01-0504 / Bulk<br />
Onion<br />
Powder<br />
#01-0114 / Bulk<br />
Onion<br />
Sliced<br />
#01-0409 / Bulk<br />
11<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Broccoli<br />
Diced (¼”)<br />
#01-0404 / Bulk<br />
Carrot<br />
Powder<br />
#01-0612 / Bulk<br />
Carrot<br />
Granulated (1/8”)<br />
#01-0403 / Bulk<br />
Carrot<br />
Cut (3/8”)<br />
#01-0461 / Bulk<br />
Celery<br />
Cross-Cut<br />
#01-0028 / Bulk<br />
Celery<br />
Stalk & Leaf (-8 +40)<br />
#01-0519 / Bulk<br />
Celery<br />
Zest<br />
#01-0559 / Bulk<br />
Corn<br />
#01-0538 / Bulk<br />
Green Onion<br />
(-8 +40)<br />
#01-0503 / Bulk<br />
Green Onion<br />
(-20 +60)<br />
#01-0617 / Bulk<br />
Lentils<br />
Green<br />
#01-0522 / Bulk<br />
Mushroom<br />
Powder<br />
#01-0532 / Bulk<br />
Mushroom<br />
(-8 +40)<br />
#01-0400 / Bulk<br />
Mushroom<br />
Champignon, Kibbled<br />
#01-0583 / Bulk<br />
Mushroom<br />
Morel, Chopped<br />
#01-0619 / Bulk<br />
Onion<br />
Granulated<br />
#01-0111 / Bulk<br />
Onion<br />
Granulated (Toasted)<br />
#01-0384 / Bulk<br />
Onion<br />
Minced<br />
#01-0113 / Bulk<br />
Onion<br />
Minced (Toasted)<br />
#01-0369 / Bulk<br />
Onion<br />
Chopped<br />
#01-0438 / Bulk<br />
Peas<br />
Whole<br />
#01-0460 / Bulk<br />
Potato<br />
Flakes<br />
#01-0466 / Bulk<br />
Potato<br />
Diced (3/8”)<br />
#01-0464 / Bulk<br />
Pumpkin<br />
Powder (-40 Mesh)<br />
#01-0614 / Bulk<br />
Red Beans<br />
Small<br />
#01-0577 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 12
Spinach<br />
Flakes, Coarse<br />
#01-0584 / Bulk<br />
Split Peas<br />
Green<br />
#01-0521 / Bulk<br />
Split Peas<br />
Yellow<br />
#01-0520 / Bulk<br />
Tomato<br />
Powder<br />
#01-0196 / Bulk<br />
Tomato<br />
Granulated (-8 +40)<br />
#01-0446 / Bulk<br />
Tomato<br />
Flakes<br />
#01-0391 / Bulk<br />
Apple<br />
Diced (¼”)<br />
#01-0265 / Bulk<br />
Banana<br />
Quarters<br />
#01-0540 / Bulk<br />
Blueberry<br />
Whole<br />
#37-0012 / Bulk<br />
Cherry<br />
Morsels<br />
#01-0507 / Bulk<br />
Cherry<br />
Whole<br />
#01-0558 / Bulk<br />
Cherry Berry Mix<br />
#37-0016 / Bulk<br />
Coconut<br />
Shredded (Sweetened)<br />
#44-0005 / Bulk<br />
Cranberry<br />
Dried Halves<br />
#37-0013 / Bulk<br />
Lemon Peel<br />
Granulated (-16 +40)<br />
#01-0100 / Bulk<br />
Lemon Peel<br />
Granulated (-8 +40)<br />
#01-0568 / Bulk<br />
Mango<br />
Diced (3/8”)<br />
#01-0598 / Bulk<br />
Orange Peel<br />
Granulated<br />
#01-0115 / Bulk<br />
Orange Peel<br />
(¼”)<br />
#01-0517 / Bulk<br />
Pineapple<br />
Diced<br />
#01-0030 / Bulk<br />
Raisins<br />
#30-0045 / Bulk<br />
13<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
INGREDIENTS<br />
SEEDS, GRAINS<br />
& RICE<br />
We offer a wide collection of flavorful and aromatic<br />
spices and herbs. We select only the finest spices, seeds<br />
and herbs from trusted farmers and crop growers to<br />
ensure care and quality in every jar.<br />
Chia Seeds<br />
#37-0003 / Bulk<br />
Flax Seed<br />
Brown<br />
#37-0004 / Bulk<br />
Orzo<br />
Macaroni<br />
#01-0578 / Bulk<br />
Quick Oats<br />
#30-0044 / Bulk<br />
Quinoa<br />
#01-0523 / Bulk<br />
Quinoa<br />
Organic<br />
#37-0005 / Bulk<br />
Walnuts<br />
Chopped<br />
#44-0004 / Bulk<br />
Brown Rice<br />
Long Grain<br />
#01-0524 / Bulk<br />
White Rice<br />
Long Grain (Parboil)<br />
#01-0529 / Bulk<br />
Wild Rice<br />
Broken (Quick Cook)<br />
#01-0530 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 14
SPECIALTY<br />
INGREDIENTS<br />
We offer a wide collection of flavorful specialty ingredients<br />
for a variety of culinary applications. We select only the finest<br />
spices, seeds and herbs from trusted farmers and crop<br />
growers to ensure care and quality in every jar.<br />
Apple Cider Vinegar<br />
Powder (IP)<br />
#01-0618 / Bulk<br />
Bacon Bits<br />
Ultra Soy B100<br />
#42-0003 / Bulk<br />
Bacon Bits<br />
Ultra Soy B108<br />
#01-0541 / Bulk<br />
Bacon Flavor<br />
Sweet PBC4099D<br />
#*1-0080 / Bulk<br />
Brown Sugar<br />
Powder<br />
#01-0600 / Bulk<br />
Brown Sugar<br />
Brownulated<br />
#01-0024 / Bulk<br />
Burgundy Wine<br />
Powder<br />
#01-0339 / Bulk<br />
Cane Juice<br />
Evaporated<br />
Powder<br />
#01-0623 / Bulk<br />
Cane Juice<br />
Evaporated<br />
Granulated<br />
#01-0606 / Bulk<br />
Carob<br />
Kibble (Dark Roast)<br />
#01-0509 / Bulk<br />
Carob<br />
Powder<br />
#01-0038 / Bulk<br />
Chardex<br />
Powdered Smoke<br />
Hickory<br />
#02-0459 / Bulk<br />
Chardex<br />
Powdered Smoke<br />
Mesquite<br />
#02-0688 / Bulk<br />
Chocolate Chips<br />
Semi-Sweet<br />
#30-0046 / Bulk<br />
Cocoa<br />
Powder<br />
#01-0041 / Bulk<br />
15<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Corn Syrup Solids<br />
Fine<br />
#01-0184 / Bulk<br />
Corn Syrup Solids<br />
Coarse<br />
#01-0054 / Bulk<br />
Cream of Tartar<br />
#01-0060 / Bulk<br />
Dextrose<br />
#01-0063 / Bulk<br />
Fiber<br />
#37-0018 / Bulk<br />
Gelatin<br />
#01-0074 / Bulk<br />
Honey<br />
Powder<br />
#01-0316 / Bulk<br />
Honey<br />
Granulated<br />
#02-0500 / Bulk<br />
Horseradish<br />
Powder<br />
#01-0194 / Bulk<br />
Maple Sugar<br />
Powder<br />
#01-0608 / Bulk<br />
Maple Sugar<br />
Granulated<br />
#01-0315 / Bulk<br />
Milk (Whole)<br />
Powder<br />
#13-0002 / Bulk<br />
Monosodium<br />
Glutamate (MSG)<br />
#01-0106 / Bulk<br />
Soy Grits<br />
(-40 +80)<br />
#02-0338 / Bulk<br />
Soy Sauce<br />
Powder<br />
#01-0197 / Bulk<br />
Soy Sauce<br />
Powder (GF)<br />
#42-0002 / Bulk<br />
Sugar<br />
Granulated<br />
#01-0177 / Bulk<br />
Sugar<br />
Confectioners 6X<br />
#30-0015 / Bulk<br />
Tapioca Starch<br />
Powder<br />
#01-0595 / Bulk<br />
Vinegar<br />
Powder<br />
#01-0317 / Bulk<br />
Vinegar<br />
Powder (Non-GMO)<br />
#01-0624 / Bulk<br />
Wasabi<br />
Powder<br />
#01-0474 / Bulk<br />
Wasabi<br />
Root Powder<br />
#01-0597 / Bulk<br />
Whey Protein<br />
Isolate<br />
#44-0002 / Bulk<br />
Worcestershire Sauce<br />
Powder<br />
#02-0475 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 16
BREAD CRUMBS<br />
& FLOURS<br />
Bread Crumbs<br />
American-Style<br />
#30-0028 / Bulk<br />
Bread Crumbs<br />
Dijon<br />
#18-0472 / Bulk<br />
Bread Crumbs<br />
Japanese-Style<br />
#30-0011 / Bulk<br />
Bread Crumbs<br />
Toasted<br />
#30-0057 / Bulk<br />
Corn Flake<br />
Crumbs<br />
#01-0410 / Bulk<br />
Cracker Meal<br />
Fine<br />
#18-0150 / Bulk<br />
Cracker Meal<br />
Medium<br />
#30-0029 / Bulk<br />
Cracker Meal<br />
Crumbs (-12 +60)<br />
#30-0056 / Bulk<br />
Flour<br />
All-Purpose<br />
#30-0024 / Bulk<br />
Flour<br />
Pastry<br />
#30-0051 / 3 Lbs.<br />
#30-0043 / Bulk<br />
Flour<br />
Potato<br />
#30-0059 / Bulk<br />
Flour<br />
Soy (Defatted 200-70)<br />
#31-0036 / Bulk<br />
Flour<br />
Wheat<br />
(AP Patent Sir Gal)<br />
#44-0003 / Bulk<br />
Flour<br />
Wheat<br />
(King Midas AA)<br />
#41-0004 / Bulk<br />
Flour<br />
Whole Wheat<br />
#30-0048 / 3 Lbs.<br />
#30-0027 / 5 Lbs.<br />
#30-0026 / Bulk<br />
Flour<br />
Mustard<br />
(FL15)<br />
#01-0458 / Bulk<br />
Flour<br />
Mustard<br />
(Deheated)<br />
#--- / Bulk<br />
Pretzel<br />
Crumbs (Small)<br />
#41-0003 / Bulk<br />
Pretzel<br />
Crumbs (Large)<br />
#41-0002 / Bulk<br />
Ritz Cracker<br />
Crumbs<br />
#30-0058 / Bulk<br />
17<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
CHEESE POWDERS<br />
Asiago<br />
Cheese Powder<br />
#13-0012 / Bulk<br />
Gouda<br />
Cheese Powder<br />
#13-0013 / Bulk<br />
Cheddease<br />
Cheese Powder<br />
#13-0009 / Bulk<br />
Cheddar<br />
Cheese Blend<br />
Powder<br />
#13-0008 / Bulk<br />
Cheddar<br />
Cheese Flavor<br />
11211K<br />
#01-0501 / Bulk<br />
Cheese<br />
Powder<br />
#01-0406 / Bulk<br />
#13-0010 / Bulk<br />
Monterey Jack<br />
Cheese Powder<br />
#13-0006 / Bulk<br />
Parmesan<br />
Cheese Powder<br />
#13-0003 / Bulk<br />
Romano<br />
Cheese Powder<br />
#13-0007 / Bulk<br />
Unit<br />
32-0076<br />
32-0048<br />
01-0467<br />
01-0611<br />
01-0304<br />
01-0560<br />
Flavor<br />
Ale<br />
Apple<br />
Beer<br />
Blueberry<br />
Butter<br />
Chocolate<br />
Type<br />
Liquid<br />
--<br />
Butter Buds<br />
Powder<br />
--<br />
Powder<br />
FLAVORINGS<br />
EXTRACTS &<br />
OLEORESINS<br />
01-0561<br />
French Toast<br />
Powder<br />
32-0045<br />
Mango<br />
--<br />
32-0075<br />
Onion<br />
Aquaresin<br />
32-0074<br />
Peach<br />
--<br />
32-0084<br />
Pear<br />
--<br />
01-0566<br />
Peanut Butter & Jelly<br />
--<br />
32-0046<br />
Raspberry<br />
--<br />
32-0089<br />
Sundried Tomato<br />
--<br />
32-0088<br />
Tomato<br />
--<br />
32-0049<br />
Walnut<br />
--<br />
32-0047<br />
Wasabi<br />
--<br />
32-0085<br />
Worcestershire<br />
Aquaresin<br />
01-0563<br />
Yeast<br />
Extract<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 18
SEASONING<br />
& SPICE BLENDS<br />
Developing seasoning and spices blends is our passion. We have mastered<br />
the craft of creating blends and flavor fusions for a vast array of<br />
culinary applications. Whether your a competition BBQ’er looking for<br />
a flavor that will help you win that next award, or the head chef looking<br />
for some fresh new blends to create a new signature dish, we sure<br />
to have seasoning and spice blend that will add delicious flavor in<br />
any application. Sweet, Spicy, Savory or Smokey, find the flavor you’ve<br />
been dreaming of.<br />
Our seasoning and spice blends are available in commericial<br />
wholesale quantities as well as in retail packaging or available for<br />
private label. Be sure to speak with one of our sales experts to<br />
learn more about our packaging services and capabilties.<br />
Apple Cinnamon Rub<br />
#02-1452 / 1 Lb.<br />
#02-1451 / Bulk<br />
Beef Rub<br />
#06-1098 / Jar<br />
#18-0107 / Bulk<br />
Buffalo Wing Rub<br />
#50-0405 / Jar<br />
#06-1472 / Large Jar<br />
#50-0412 / Bulk<br />
Charsalt<br />
Hickory<br />
#01-0087 / Bulk<br />
Coffee Rub<br />
#06-795J / Jar<br />
#02-1678 / 5 bs.<br />
#02-1677 / Bulk<br />
19<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Apple Pie Spice<br />
#01-0005 / Bulk<br />
Bacon Cheese<br />
Seasoning<br />
#50-664J / Jar<br />
#40-0434 / Bulk<br />
Baker’s Blend<br />
#18-0250 / Bulk<br />
Beau Monde<br />
Seasoning<br />
#01-0539 / Bulk<br />
237 Beef Rub<br />
#02-0502 / Bulk<br />
Beef Shake<br />
#06-1080 / Jar<br />
#18-0108 / Bulk<br />
Better Burger<br />
Seasoning<br />
#06-0730 / Jar<br />
#02-0698 / Bulk<br />
Blackened<br />
Seasoning<br />
#01-0023 / Jar<br />
Blackened<br />
Saskatchewan<br />
#06-1097 / Jar<br />
280 Buffalo Wing Rub<br />
#06-1478 / 2½ Lbs.<br />
#06-1479 / 3 Lbs.<br />
Buttery Prime<br />
Rib Rub<br />
#06-0742 / Jar<br />
#06-0162 / Large Jar<br />
Cajun Seasoning<br />
#01-0045 / Bulk<br />
Cajun Shake<br />
#06-1091 / Jar<br />
#18-0111 / Bulk<br />
California<br />
Garlic Pepper<br />
#06-0731 / Jar<br />
#40-0125 / Bulk<br />
Celery Salt<br />
#01-0046 / Bulk<br />
Charsalt<br />
Mesquite<br />
#01-0035 / Bulk<br />
Chicken Rub<br />
#06-1079 / Jar<br />
#18-0071 / Bulk<br />
Chili Powder<br />
#01-0040 / Bulk<br />
Chili Powder<br />
Dark<br />
#01-0491 / Bulk<br />
Chipotle Lime Rub<br />
#50-0401 / Jar<br />
#50-0413 / Bulk<br />
Curry Powder<br />
#01-0042 / Bulk<br />
Curry Seasoning<br />
Yellow<br />
#18-0774 / Bulk<br />
Fajita Seasoning<br />
#01-0069 / Bulk<br />
Fiesta Chili Lime<br />
Seasoning<br />
#50-660J / Jar<br />
#50-0665 / Bulk<br />
Fish Pickling<br />
Seasoning<br />
#02-1566 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 20
Garlic & Herb<br />
Seasoning<br />
#06-1343 / Jar<br />
Garlic & Herb<br />
Seasoning (SF)<br />
#02-1291 / Bulk<br />
Garlic Pepper Blend<br />
#01-0083 / Bulk<br />
Garlic Salt<br />
#01-0086 / Bulk<br />
Garlic Parmesan<br />
Seasoning<br />
#02-1647 / Bulk<br />
Greek Seasoning<br />
#01-0085 / Bulk<br />
Gyro Seasoning<br />
#02-1195 / Bulk<br />
Hearty All-Purpose<br />
Seasoning<br />
#50-657J / Jar<br />
#40-0840 / Bulk<br />
Honey BBQ<br />
Chipotle Seasoning<br />
#50-663J / Jar<br />
#50-0666 / Bulk<br />
Italian Seasoning<br />
Ground<br />
#01-0091 / Bulk<br />
Italian Seasoning<br />
Whole<br />
#01-0092 / Bulk<br />
Italian Seasoning<br />
LE<br />
#18-0017 / Bulk<br />
Italian Seasoning<br />
PS<br />
#18-0022 / Bulk<br />
Java Steak Rub<br />
#50-0402 / Jar<br />
#50-0415 / Bulk<br />
Lemon Pepper<br />
#06-792J / Jar<br />
#01-0099 / Bulk<br />
Lil’ Harry’s Famous<br />
Rib Rub<br />
#06-0633 / Jar<br />
#06-0803 / Large Jar<br />
#02-0598 / Bulk<br />
Lousiana Cajun<br />
Seasoning<br />
#02-1433J / Jar<br />
#02-1433 / Bulk<br />
Maple Bacon<br />
Seasoning & Rub<br />
#40-0452 / Large Jar<br />
#02-1674 / Bulk<br />
Mango Habanero<br />
Seasoning<br />
#06-794J / Jar<br />
#02-1584 / Bulk<br />
Memphis Rub<br />
#50-0400 / Jar<br />
#50-0408 / Bulk<br />
Mexican Seasoning<br />
#01-0104 / Bulk<br />
Mulling Spice Blend<br />
#02-1488 / Jar<br />
#02-1486 / Bulk<br />
Nacho Seasoning<br />
#50-662J / Jar<br />
#40-0435 / Bulk<br />
Onion Salt<br />
#01-0117 / Jar<br />
Pickling Spice<br />
#01-0302 / Bulk<br />
21<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Porketta Seasoning<br />
#01-0127 / Jar<br />
Porketta Seasoning<br />
Green<br />
#02-1581 / Bulk<br />
Porketta Seasoning<br />
PSR Red<br />
#20-9986 / Bulk<br />
Pork & Poultry Shake<br />
#06-1081 / Jar<br />
#18-0074 / Bulk<br />
Poultry Seasoning<br />
#02-1231 / Bulk<br />
Prime Rib Blend<br />
#01-0128 / Bulk<br />
Prime Rib Rub<br />
#06-1094 / Jar<br />
#18-0109 / Bulk<br />
Pro Roaster Poultry<br />
Seasoning<br />
#06-571J / Jar<br />
#06-0600 / Large Jar<br />
#02-0217 / Bulk<br />
Pumpkin Pie Spice<br />
#01-0133 / Bulk<br />
Rib Rub<br />
305<br />
#02-0076 / Bulk<br />
Roast Beef &<br />
Prime Rib Rub<br />
#50-0403 / Jar<br />
#50-0410 / Bulk<br />
Rotisserie Chicken<br />
Seasoning<br />
#50-0407 / Jar<br />
#50-0409 / Bulk<br />
Rotisserie Chicken<br />
Seasoning<br />
Hi-Temp<br />
#18-0280 / Bulk<br />
Salmon Shake<br />
#06-1092 / Jar<br />
#18-0073 / Bulk<br />
Seafood Boil<br />
#01-0141 / Bulk<br />
Seafood Seasoning<br />
#01-0159 / Bulk<br />
Joe’s Seafood<br />
Seasoning<br />
#18-0139 / Bulk<br />
Seasoned Pepper<br />
#01-0151 / Bulk<br />
Seasoned Salt<br />
#06-533J / Jar<br />
#01-0158 / Bulk<br />
Seasoned Salt<br />
No MSG<br />
#02-1157 / Jar<br />
Smokehouse BBQ Rub<br />
#06-0744 / Jar<br />
#06-0166 / Large<br />
#02-0395 / Bulk<br />
Smokehouse Rub<br />
#50-0404 / Jar<br />
#50-0414 / Bulk<br />
Smokehouse BBQ Rub<br />
PSE<br />
#*2-9998 / Bulk<br />
Smoky Chipotle Rub<br />
#01-0624 / Jar<br />
Southwest Chipotle<br />
Seasoning<br />
#50-659J / Jar<br />
#40-0414 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 22
Sweet Pecan Rub<br />
#02-1423J / Jar<br />
#02-1423 / Bulk<br />
Sweet Rub<br />
#06-1095 / Jar<br />
#18-0072 / Bulk<br />
Taco Seasoning<br />
#01-0165 / Bulk<br />
Taco Seasoning<br />
Premium<br />
#18-0901 / Bulk<br />
Tomato Basil<br />
Seasoning<br />
#50-658J / Jar<br />
#40-0413 / Bulk<br />
Ultimate Seasoning<br />
#06-0743 / Jar<br />
#06-0163 / Large Jar<br />
#02-0391 / Bulk<br />
Veggie Shake<br />
#06-1093 / Jar<br />
#18-0112 / Bulk<br />
Venison Seasoning<br />
& Marinade<br />
#06-0745 / Jar<br />
#06-0168 / Large Jar<br />
#02-0394 / Bulk<br />
SEASONING SHAKERS<br />
Dive into a world of culinary exploaration with our signature retail line<br />
of seasonings and spice blends. We have a vast selection of unique and<br />
flavorful blends formulated for a variety of applications. From meats or<br />
seafood, to veggies and pastas, we’re sure to have a blend that will work<br />
perfectly for whatever’s on the menu.<br />
Small Glass Jar - 12/Case<br />
23<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
SIGNATURE SERIES SEASONINGS<br />
Large PET Jar - 12/Case<br />
Lil’ Harry’s Famous Rib Rub<br />
#06-0803 / 12 oz<br />
Prime Rib Rub<br />
W/ Natural Butter Flavor<br />
#06-0162 / 12 oz<br />
Pro Roaster Poultry<br />
#06-0600 / 12 oz<br />
Smokehouse BBQ<br />
#06-0166 / 12 oz<br />
Ultimate Seasoning<br />
#06-0163 / 12 oz<br />
Venison Seasoning & Marinade<br />
#06-0168 / 12 oz<br />
BACON SEASONING SHAKES<br />
Bacon makes everything taste better! Our bacon seasoning<br />
shakes are artfully blended with spices and flavor fusions,<br />
making ths perfect addition to all your favorite dishes.<br />
Small Glass Jar - 12/Case<br />
Jalapeño Bacon<br />
#06-1489G / 2.7 oz<br />
Tomato Bacon Basil<br />
#06-1491G / 2.2 oz<br />
Sweet Bourbon<br />
Chipotle Bacon<br />
#06-1490G / 2.2 oz<br />
Maple Bacon<br />
#06-1488G / 2.7 oz<br />
SPICE JARS & CONTAINERS<br />
Small PET Spice Jar<br />
#07-0361 / 3.5 oz<br />
Medium PET Spice Jar<br />
#07-0641 / 8 oz<br />
Large PET Spice Jar<br />
#07-0363 / 16 oz<br />
PET Spice Jug<br />
#07-0440 / 160 oz<br />
Medium Glass Spice Jar<br />
#07-0855 / 8 oz<br />
Oblong Spice Jug<br />
#07-0854 / 32 oz<br />
32 Oz.<br />
160 Oz.<br />
3.5 Oz.<br />
8 Oz.<br />
8 Oz.<br />
16 Oz.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 24
SAUSAGE<br />
SEASONING<br />
BRATWURST<br />
Fire up the grill with our extensive line of bratwurst<br />
seasonings. We have developed a diverse collection of<br />
spice blends to meet the demand for both traditional<br />
fresh sausages as well as more unique flavor fusions.<br />
We offer a wide array of flavor profiles from fruit<br />
fusions to spicy pepper blends.<br />
271 Cajun-Style<br />
Bratwurst Seasoning<br />
#02-0779 / A Unit / 4.04 lbs.<br />
#02-0050 / B Unit / 1.01 lbs.<br />
#*2-0051 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose and Garlic*.<br />
*Dried.<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
272 Onion & Garlic<br />
Bratwurst Seasoning<br />
#02-0780 / A Unit / 4.12 lbs.<br />
#02-0054 / B Unit / 1.03 lbs.<br />
#02-0055 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose, Onion* and<br />
Garlic*. *Dried.<br />
273 Fajita Bratwurst<br />
Seasoning<br />
#02-1252 / A Unit / 4 lbs.<br />
#02-1253 / B Unit / 1 lb.<br />
#02-1251 / Bulk / 25 lbs.<br />
Ing.: Salt, red* and green bell peppers*,<br />
spices, dextrose, onion*, modified<br />
food starch, garlic powder. *Dried.<br />
275 Blue Ribbon<br />
Bratwurst Seasoning<br />
#02-0062 / A Unit / 1.24 lbs.<br />
#02-0064 / B Unit / 0.62 lbs.<br />
#02-0065 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose,<br />
Monosodium Glutamate.<br />
25<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
276 Taco Bratwurst<br />
Seasoning<br />
#02-0782 / A Unit / 6.4 lbs.<br />
#02-0068 / B Unit / 1.6 lbs.<br />
#02-0404 / Bulk / 25 lbs.<br />
281 Tailgater<br />
Bratwurst Seasoning<br />
#02-0793 / A Unit / 3.52 lbs.<br />
#02-0715 / B Unit / 0.88 lbs.<br />
#02-0722 / Bulk / 25 lbs.<br />
285 French Onion<br />
Bratwurst Seasoning<br />
#02-1278 / A Unit / 3.66 lbs.<br />
#02-1279 / B Unit / 0.92 lbs.<br />
#02-1277 / Bulk / 25 lbs.<br />
291 Parmesan Garlic<br />
Bratwurst Seasoning<br />
#02-1333 / A Unit / 4 lbs.<br />
#02-1334 / B Unit / 1 lb.<br />
#02-1332 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Spices, Wheat<br />
Flour, Chili Pepper, Sugar, Onion*,<br />
Garlic Powder. *Dried. Contains: Wheat.<br />
Ing.: Salt, Onion*, Maltodextrin,<br />
Dextrose, Spices, Nonfat Dry Milk,<br />
Natural Flavors and Spice Extractives.<br />
*Dried. Contains: Milk.<br />
Ing.: Contact for ingredients.<br />
Ing.: Salt, corn syrup solids, Natural cheese flavor<br />
(Pasteurized milk, cultures, enzymes), maltodextrin,<br />
whey spices, garlic*, hydrolyzed corn protein,<br />
soybean oil, less than 2% silicon dioxide (prevents<br />
caking). *Dried. Contains: milk.<br />
278 Jalapeño<br />
Bratwurst Seasoning<br />
#02-0783 / A Unit / 4.36 lbs.<br />
#02-0583 / B Unit / 1.09 lbs.<br />
#02-0772 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose, Garlic*,<br />
Green Jalapeno Peppers*. *Dried.<br />
282 Honey Mustard<br />
Bratwurst Seasoning<br />
#02-1062 / A Unit / 11.56 lbs.<br />
#02-1063 / B Unit / 2.89 lbs.<br />
#18-0103 / Bulk / 25 lbs.<br />
Ing.: Honey Granules, Salt, Spices,<br />
Dextrose and Monosodium Glutamate.<br />
286 Carribean Jerk<br />
Bratwurst Seasoning<br />
#02-1661 / B Unit / -- lbs.<br />
#02-1302 / Bulk / 25 lbs.<br />
Ing.: Salt, spices, onion*, less than 2%<br />
soybean oil and silicon dioxide (prevents<br />
caking). *dried<br />
292 Ginger Wasabi<br />
Bratwurst Seasoning<br />
#02-1337 / A Unit / 4 lbs.<br />
#02-1338 / B Unit / 1 lb.<br />
#02-1336 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
279 Fiesta Bratwurst<br />
Seasoning<br />
#02-1093 / A Unit / 6 lbs.<br />
#02-1094 / B Unit / 1.5 lbs.<br />
#02-1092 / Bulk / 25 lbs.<br />
283 Onion Bratwurst<br />
Seasoning<br />
#02-1134 / A Unit / 2.52 lbs.<br />
#02-1135 / B Unit / 0.63 lbs.<br />
#18-0199 / Bulk / 25 lbs.<br />
287 Onion & Bell Pepper<br />
Bratwurst Seasoning<br />
#02-1310 / A Unit / 5 lbs.<br />
#02-1311 / B Unit / 1.25 lbs.<br />
#02-1309 / Bulk / 25 lbs.<br />
293 Asian Bratwurst<br />
Seasoning<br />
#02-1341 / A Unit / 4 lbs.<br />
#02-1342 / B Unit / 1 lb.<br />
#02-1340 / Bulk / 25 lbs.<br />
Ing.: Corn syrup solids, Salt, Spices, onion*,<br />
garlic powder, Dextrose, Monosodium Glutamate,<br />
tomato*, red* and green bell peppers*, flavoring,<br />
soybean oil and less than 2% silicon dioxide (prevents<br />
caking). *Dried.<br />
Ing.: Salt, Onion*, Parsley Flakes,<br />
Spices, Dextrose. *Dried.<br />
Ing.: Salt, corn syrup solids, onion*, monosodium<br />
glutamate, spices, red* and green<br />
bell peppers*, less than 2% silicon dioxide<br />
(prevents caking). *Dried.<br />
Ing.: Contact for ingredients.<br />
280 Buffalo Wing<br />
Bratwurst Seasoning<br />
#02-1098 / A Unit / 5.76 lbs.<br />
#02-1099 / B Unit / 1.44 lbs.<br />
#02-1097 / Bulk / 25 lbs.<br />
Ing.: Salt, Corn syrup solids, Spices,<br />
Garlic Powder and Vinegar Powder.<br />
284 Mushroom<br />
Bratwurst Seasoning<br />
#02-0617 / B Unit / 0.88 lbs.<br />
#02-0618 / Bulk / 25 lbs.<br />
Ing.: Salt, dextrose, mushrooms*,<br />
hydrolyzed, vegetable protein (9%),<br />
spices, onion*, caramel color, less than<br />
2% silicon dioxide (prevents caking).<br />
*Dried. Contains: soy.<br />
290 Philly Cheese Steak<br />
Bratwurst Seasoning<br />
#02-1329 / A Unit / 4 lbs.<br />
#02-1330 / B Unit / 1 lb.<br />
#02-1328 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
294 Butter Garlic<br />
Bratwurst Seasoning<br />
#*2-1345 / A Unit / 4 lbs.<br />
#02-1346 / B Unit / 1 lbs.<br />
#02-1344 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, garlic*, hydrolyzed<br />
corn protein, natural butter flavor, onion*,<br />
soybean oil, parsley*, less than 2% silicon dioxide<br />
(prevents caking). *Dried. Contains: milk.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 26
295 Tuscan Bratwurst<br />
Seasoning<br />
#02-1349 / A Unit / 4 lbs.<br />
#02-1350 / B Unit / 1 lb.<br />
#02-1348 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, parmesan cheese<br />
(part-skim milk, salt, enzymes, cheese culture, cellulose<br />
powder), tomato*, garlic*, onion*, red bell pepper*,<br />
less than 2% silicon dioxide (prevents caking).<br />
*dried. Contains: milk.<br />
340 Bratwurst Seasoning<br />
#02-1271 / A Unit / 3.4 lbs.<br />
#02-1106 / For 50Lb / 1.69 lbs.<br />
#02-1272 / B Unit / 0.85 lbs.<br />
#02-1105 / BULK / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose,<br />
Monosodium Glutamate, and flavorings<br />
(spice extractives). Less than 2% silicon<br />
dioxide (prevents caking).<br />
362 Tomato Basil+<br />
Bratwurst Seasoning<br />
#02-1638 / B Unit / 1.2 lbs.<br />
#02-1637 / Bulk / 25 lbs.<br />
Ing.: Salt, Paprika, Tomato*, Spices<br />
Including Basil, Sugar, Garlic*, Onion*.<br />
*Dried<br />
367 Fiesta Cheddar<br />
Bratwurst Seasoning<br />
#02-1646 / B Unit / 1 lb.<br />
#02-1645 / Bulk / 25 lbs.<br />
Ing.: Salt, Red & Green Bell Peppers*,<br />
Spices, Dextrose, Onion*, Modified<br />
Food Starch, Garlic*. *Dried<br />
296 Bacon Ranch<br />
Bratwurst Seasoning<br />
#02-1557 / B Unit / 2 lbs.<br />
#02-1558 / C Unit / 1 lbs.<br />
#02-1556 / Bulk / 25 lbs.<br />
Ing.: Salt, buttermilk*, autolyzed yeast extract,\<br />
torula yeast, onion*, garlic*, maltodextrin, lactic acid,<br />
spice, dextrose, parsley*, calcium lactate, natural hickory<br />
smoke flavor, natural flavor, less than 2% calcium<br />
silicate (prevents caking). *Dried. Contains: Milk<br />
358 Pineapple Teriyaki<br />
Bratwurst Seasoning<br />
#------------ / A Unit / - lbs.<br />
#02-1721 / B Unit / - lbs.<br />
#02-1720 / Bulk / 25 lbs.<br />
Ing.: Brown Sugar, Sugar, Gluten-Free Soy<br />
Sauce* (Soybeans, Salt, Vinegar), Salt,<br />
Maltodextrin, Spices, Onion Powder, Garlic<br />
Powder. *Dried. Contains: Soy.<br />
363 Cherry Cayenne<br />
Bratwurst Seasoning<br />
#02-1640 / B Unit / 1.65 lbs.<br />
#02-1639 / Bulk / 25 lbs.<br />
Ing.: Salt, Sugar, Brown Sugar,<br />
Cherries*, Spices Including Red Pepper,<br />
Hydrolyzed Corn Protein, Malic Acid,<br />
Natural Cherry Flavor, Onion*, Garlic*.<br />
*Dried<br />
378 Smoked Fiesta<br />
Bratwurst Seasoning<br />
#02-1666 / A Unit / -- lbs.<br />
#02-1667 / B Unit / -- lbs.<br />
#02-1665 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
297 Ballpark Bratwurst<br />
Seasoning<br />
#02-1653 / A Unit / - lbs.<br />
#02-1654 / B Unit / 1 lb.<br />
#02-1652 / Bulk / 25 lbs.<br />
Ing.: Salt, Onion*, Tomato*, Sugar, Prepared<br />
Mustard* (Vinegar, Mustard Seed, Salt,<br />
Turmeric), Spices, Garlic*, Baking Soda (Sodium<br />
Bicarbonate), Sodium Diacetate, Natural Flavors.<br />
*Dried.<br />
359 Mango Habanero<br />
Bratwurst Seasoning<br />
#------------ / A Unit / - lbs.<br />
#02-1719 / B Unit / - lbs.<br />
#02-1718 / Bulk / 25 lbs.<br />
Ing.: Salt, Honey* (Refinery Syrup,<br />
Honey), Sugar, Habanero Peppers*,<br />
Spices, Natural Mango Flavor. *Dried.<br />
365 Philly Cheese Steak+<br />
Bratwurst Seasoning<br />
#02-1642 / B Unit / 1.31 lbs.<br />
#02-1641 / Bulk / 25 lbs.<br />
Ing.: Salt, Green Bell Peppers*, Corn Syrup<br />
Solids, Onion*, Hydrolyzed Soy Protein,<br />
Mushroom*, Spices, Maltodextrin, Worcestershire<br />
Sauce* (Vinegar, Molasses, Corn Syrup, Salt,<br />
Garlic Powder, Caramel Color, Sugar, Spices,<br />
Tamarind, Natural Flavor). *Dried. Contains:<br />
Soy.<br />
603 Honey Dijon Mustard<br />
Bratwurst Seasoning<br />
#02-1118 / A Unit / 11.56 lbs.<br />
#02-1119 / B Unit / 2.89 lbs.<br />
#18-0192 / Bulk / 25 lbs.<br />
Ing.: Honey Granules, Salt, Spices,<br />
Vinegar powder (Maltrodextrin, White distilled<br />
vinegar), Mustard flour, Dextrose,<br />
Horseradish powder, Onion powder.<br />
298 Asian Pepper & Pear<br />
Bratwurst Seasoning<br />
#02-1656 / A Unit / - lbs.<br />
#02-1657 / B Unit / 2 lbs.<br />
#02-1655 / Bulk / 25 lbs.<br />
Ing.: Brown Sugar, Salt, Spices Including Szechuan<br />
Peppercorns, Sugar, Soy Sauce* (Water, Soybeans,<br />
Salt, Vinegar), Maltodextrin, Garlic*, Onion*,<br />
Green Onion*, Natural Pear Flavor. *Dried.<br />
Contains: Soy.<br />
27<br />
361 Sweet Onion Teriyaki<br />
Bratwurst Seasoning<br />
#02-1636 / B Unit / 3 lbs.<br />
#02-1635 / Bulk / 25 lbs.<br />
Ing.: Sugar, Soy Sauce* (Soybeans,<br />
Salt, Vinegar), Salt, Brown Sugar,<br />
Maltodextrin, Onion*, Yeast Extract,<br />
Natural Flavors, Garlic*. *Dried.<br />
Contains: Soy.<br />
366 Sweet Italian+<br />
Bratwurst Seasoning<br />
#02-1644 / B Unit / 0.75 lbs.<br />
#02-1643 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Torula Yeast, Paprika.<br />
604 Beer Brat<br />
Seasoning<br />
#02-1123 / A Unit / 5.32 lbs.<br />
#02-1124 / B Unit / 1.33 lbs.<br />
#18-0195 / Bulk / 25 lbs.<br />
Ing.: Maltodextrin, Salt, Spices, Natural<br />
Beer Flavor (tricalcium phosphate, prevents<br />
caking), Torula Yeast.<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
642 Sheboygan-Style<br />
Bratwurst Seasoning<br />
#02-0787 / A Unit / 3.16 lbs.<br />
#02-0183 / B Unit / 0.79 lbs.<br />
#02-0184 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Spices.<br />
678 Sassy Honey BBQ<br />
Bratwurst Seasoning<br />
#02-1460 / A Unit / 12.8 lbs.<br />
#02-1461 / B Unit / 3.2 lbs.<br />
#02-1459 / Bulk / 25 lbs.<br />
Ing.: Honey granules (refinery syrup, honey), salt<br />
brown sugar, spices, natural smoke flavor, onion<br />
and garlic powder, dried molasses (refiners syrup,<br />
cane mill molasses, cane caramel color), and<br />
natural flavors.<br />
745 Wisconsin Style<br />
Bratwurst Seasoning<br />
#02-0882 / A Unit / 2 lbs.<br />
#02-1043 / Bulk / 25 lbs.<br />
Ing.: Salt, spices on a dextrose<br />
carrier.*Dried. Contains: Soy.<br />
PSA Bratwurst<br />
Seasoning 1073<br />
#02-0645 / B Unit / 0.63 lbs.<br />
#02-1026 / Bulk / 25 lbs.<br />
Ing.: Salt, spices on a dextrose carrier.<br />
662 German Bratwurst<br />
Seasoning<br />
#02-1628 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
679 Nacho Bratwurst<br />
Seasoning<br />
#02-1465 / A Unit / 6.4 lbs.<br />
#02-1466 / B Unit / 1.6 lbs.<br />
#02-1464 / Bulk / 25 lbs.<br />
931 Beer Brat<br />
Seasoning<br />
#02-0794 / A Unit / 5.32 lbs.<br />
#02-0713 / B Unit / 1.33 lbs.<br />
#02-0756 / Bulk / 25 lbs.<br />
PSA German Bratwurst<br />
Seasoning<br />
#*2-1415 / A Unit / 2.52 lbs.<br />
#*2-1416 / B Unit / 0.63 lbs.<br />
#*18-0295 / Bulk / 25 lbs.<br />
Ing.: Salt, cheddar and granular cheese* (pasteurized<br />
milk, cheese culture, salt, enzymes), spices,<br />
tomato*, dextrose, onion*, garlic*, and jalapeno<br />
pepper*. * Dried. Contains: Milk.<br />
Ing.: Salt, Dextrose, Spices, Natural<br />
Beer Flavor (Maltodextrin, Tricalcium<br />
Phosphate (prevents caking),<br />
Monosodium Glutamate.<br />
Ing.: Salt, spices, dextrose.<br />
669 Pumpkin Bratwurst<br />
Seasoning<br />
#02-1676 / B Unit / -- lbs.<br />
#02-1675 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
680 Bacon Cheeseburger<br />
Bratwurst Seasoning<br />
#02-1470 / A Unit / 4.4 lbs.<br />
#02-1469 / B Unit / 1.1 lbs.<br />
#02-1468 / Bulk / 25 lbs.<br />
Ing.: Salt, sugar, onion*, hydrolyzed soy protein,<br />
dextrose, maltodextrin, natural butter flavor,<br />
spices, garlic*, natural flavor, less than 2% silicon<br />
dioxide (prevents caking). * Dried. Contains:<br />
Milk, soy.<br />
932 German Bratwurst<br />
Seasoning<br />
#02-0795 / A Unit / 3.44 lbs.<br />
#02-0717 / B Unit / 0.86 lbs.<br />
#02-0757 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Sugar, Monosodium<br />
Glutamate, Anti Oxidant (BHA, BHT,<br />
Propyl Gallate), Citric Acid added (Less<br />
than 0.3% Total).<br />
PSW22371 Bratwurst<br />
1503, No Sage Seasoning<br />
#*18-0177 / B Unit / 2 lbs.<br />
Ing.: Salt, spices, BHA (0.073%), propyl<br />
gallate (0.030%) - added to protect flavor,<br />
citric acid, spice extractive.<br />
686 Maple Bacon<br />
Bratwurst Seasoning<br />
#02-1518 / A Unit / -- lbs.<br />
#02-1519 / B Unit / -- lbs.<br />
#02-1517 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
687 Sriracha & Onion<br />
Bratwurst Seasoning<br />
#02-1522 / A Unit / 6 lbs.<br />
#02-1523 / B Unit / 1.5 lbs.<br />
#02-1524 / C Unit / 0.75 lbs.<br />
#02-1521 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
954 Sundried Tomato<br />
Basil Brat Seasoning<br />
#02-0792 / A Unit / 4 lbs.<br />
#02-0711 / B Unit / 1 lb.<br />
#02-0727 / Bulk / 25 lbs.<br />
Ing.: Salt, Parmesan Cheese (Pasteurized Part<br />
Skim Milk, Cheese Culture, Salt, Enzymes, and<br />
Powdered Cellulose (prevents caking), Tomatoes*,<br />
Spices, Dextrose, Garlic*, Hydrolyzed Soy Protein.<br />
*Dried. Contains: Milk, Soy<br />
PSW20020 Bratwurst<br />
Seasoning<br />
#*2-1086 / A Unit / 5.625 lbs.<br />
#02-1696 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices,<br />
monosodium glutamate, less than 2%<br />
soybean oil (prevents caking).<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 28
SEASONING<br />
FRESH SAUSAGE<br />
We offer a collection of sausage seasoning particularily crafted<br />
for traditional Old World fresh Sausages. These spices blends<br />
will ensure you acheive that classic flavor your looking for.<br />
From Polish to Italian to Chorizo, we’re sure to have that<br />
traditional flavor your looking for.<br />
156 Weisswurst<br />
Sausage Seasoning<br />
#02-1427 / B Unit / 1.88 lbs.<br />
#02-1426 / Bulk / 25 lbs.<br />
Ing.: Salt, nonfat dry milk, hydrolyzed<br />
soy protein, spices, dextrose, onion<br />
powder, less than 2% silicon dioxide<br />
(prevents caking). Contains: Milk, Soy<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
215 Blue Ribbon Polish<br />
Sausage Seasoning<br />
#02-0777 / A Unit / 3.12 lbs.<br />
#02-0033 / B Unit / 0.78 lbs.<br />
#02-0034 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose,<br />
Monosodium Glutamate, Garlic*.<br />
*Dried.<br />
260 Blue Ribbon Italian<br />
Sausage Seasoning<br />
#02-1250 / AA Unit / 6.4 lbs.<br />
#02-0778 / A Unit / 3.2 lbs.<br />
#02-0046 / B Unit / 0.8 lbs.<br />
#02-0047 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Sugar, Monosodium<br />
Glutamate, and Garlic Powder.<br />
368 Hot Italian<br />
Sausage Seasoning<br />
#02-0784 / A Unit / 2.48 lbs.<br />
#02-0094 / B Unit / 0.62 lbs.<br />
#02-0092 / Bulk / 25 lbs.<br />
29<br />
Ing.: Salt, Spices, Monosodium Glutamate, Spice<br />
Extractives with B.H.A., Propyl Gallate and Citric Acid<br />
added. When used at the rate of .62 lb., to 25 lb. meat<br />
(25% Fat), Total Antioxidant will be less than .02%.<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
555 Chorizo Sausage<br />
Seasoning<br />
#02-0785 / A Unit / 4.2 lbs.<br />
#02-0161 / B Unit / 1.05 lbs.<br />
#02-0162 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Paprika, and Garlic*.<br />
*Dried.<br />
671 Polish Sausage<br />
Seasoning<br />
#02-0790 / A Unit / 3.12 lbs.<br />
#02-0209 / B Unit / 0.78 lbs.<br />
#02-0210 / BULK / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose, and Garlic*.<br />
*Dried.<br />
PSF Italian Sausage<br />
Seasoning<br />
#02-1439 / Bulk / 25 lbs.<br />
Ing.: Spices<br />
PSW21698 Kielbasa<br />
Sausage Seasoning<br />
#02-1178 / A Unit / 6.06 lbs.<br />
#02-1174 / Bulk / 25 lbs.<br />
Ing.: Corn syrup solids, salt, spices,<br />
dextrose, garlic powder.<br />
585 Potato Sausage<br />
Seasoning<br />
#02-0786 / A Unit / 7.12 lbs.<br />
#02-0177 / B Unit / 1.78 lbs.<br />
#02-0178 / Bulk / 25 lbs.<br />
Ing.: Non Fat Dry Milk, Salt, Onion<br />
Powder, Spices. Contains: Milk.<br />
673 Sweet Italian<br />
Sausage Seasoning<br />
#02-1139 / A Unit / 2.5 lbs.<br />
#02-1140 / B Unit / 0.625 lbs.<br />
#02-1138 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Fennel seed, Torula<br />
yeast.<br />
PSR Palermo Italian<br />
Sausage Seasoning<br />
#*2-9993 / B Unit / 0.75 lbs.<br />
#*2-9992 / BULK / 25 lbs.<br />
Ing.: Salt, spices, torula yeast, sugar and<br />
garlic*. *Dried.<br />
PSJ Chorizo Sausage<br />
Seasoning<br />
#*2-1563 / B Unit / 3 lbs.<br />
#*2-1562 / BULK / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
663 Italian Sausage<br />
Seasoning<br />
#02-0788 / A Unit / 3.2 lbs.<br />
#02-0187 / B Unit / 0.08 lbs.<br />
#02-0188 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Sugar, and Garlic*.<br />
*Dried.<br />
675 Hot Sweet Italian<br />
Sausage Seasoning<br />
#02-1144 / A Unit / 2.5 lbs.<br />
#02-1145 / B Unit / 0.625 lbs.<br />
#02-1143 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Fennel seed, Torula<br />
yeast.<br />
PSW20603+2 Mild Italian<br />
Sausage Seasoning<br />
#02-1653 / B Unit / -- lbs.<br />
#02-1652 / Bulk / 25 lbs.<br />
Ing.: Salt, spices (inluding fennel),<br />
paprika, monosodium glutamate, extractive<br />
of paprika.<br />
PSR Diavolo Hot Italian<br />
Sausage Seasoning<br />
#*2-9989 / B Unit / -- lbs.<br />
#*2-9988 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
670 Hot Italian<br />
Sausage Seasoning<br />
#02-0789 / A Unit / 2.52 lbs.<br />
#02-0206 / B Unit / 0.63 lbs.<br />
#02-0207 / Bulk / 25 lbs.<br />
Ing.: Brown Sugar, Salt, Spices Including Szechuan<br />
Peppercorns, Sugar, Soy Sauce* (Water, Soybeans,<br />
Salt, Vinegar), Maltodextrin, Garlic*, Onion*,<br />
Green Onion*, Natural Pear Flavor. *Dried.<br />
Contains: Soy.<br />
813 Hungarian<br />
Sausage Seasoning<br />
#02-0791 / A Unit / 4.04 lbs.<br />
#02-0461 / B Unit / 1.01 lbs.<br />
#02-0773 / Bulk / 25 lbs.<br />
Ing.: Salt, Hungarian Paprika, Dextrose,<br />
Spices, Garlic Powder.<br />
PSW20436 Fox Valley<br />
Mild Italian Sausage<br />
Seasoning<br />
#02-1172 / B Unit / 0.56 lbs.<br />
Ing.: Salt, spices, spices including fennel,<br />
oleoresin paprika.<br />
PSR Vesuvio Italian<br />
Sausage Seasoning<br />
#*2-9991 / B Unit / -- lbs.<br />
#*2-9990 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 30
SEASONING<br />
BREAKFAST SAUSAGE<br />
We offer a flavorful selection of seasonings formulated for fresh breakfast<br />
sausages. We have developed blends in a wide range of flavor profiles, from<br />
your more traditional savory seasonings to a sweet maple or spicy southern link.<br />
We’re sure to a have a blend for whatever type of link you want to make.<br />
117 Breakfast<br />
Sausage Seasoning<br />
#02-1474 / A Unit / 3 lbs.<br />
#02-1475 / B Unit / 0.75 lbs.<br />
#02-1473 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices.<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
119 Blue Ribbon Pork<br />
Sausage Seasoning<br />
#02-0796 / A Unit / 2 lbs.<br />
#02-0006 / B Unit / 0.5 lbs.<br />
#02-0007 / Bulk / 25 lbs.<br />
Ing.: Salt, Monosodium Glutamate,<br />
Sugar, Spice Extractives.<br />
120 Maple Pork<br />
Sausage Seasoning<br />
#02-0797 / A Unit / 5.92 lbs.<br />
#02-0289 / B Unit / 1.48 lbs.<br />
#02-0409 / Bulk / 25 lbs.<br />
Ing.: Sugar, Salt, Flavorings (including natural maple<br />
flavoriing), sugar, water, propylene glycol, natural<br />
flavors, caramel color (contains sulfites) monosodium<br />
glutamate, BHA (0.42%), BHT (0.42%), citric acid, may<br />
contain up to 2% propylene glycol (prevents caking).<br />
31<br />
121 Maple Pork<br />
Sausage Seasoning<br />
#02-1199 / A Unit / 7.2 lbs.<br />
#02-1200 / B Unit / 1.5 lbs.<br />
#18-0174 / Bulk / 25 lbs.<br />
Ing.: Sugar, Salt, Natural Maple Flavor<br />
(water, propylene, glycol, sugar, caramel<br />
color (contains sulfites and natural<br />
flavors), natural flavorings.<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
270 Maple Sausage<br />
Seasoning, Low Heat<br />
#02-1301 / B Unit / 2.38 lbs.<br />
#02-1300 / Bulk / 25 lbs.<br />
Ing.: Maple sugar (cane refinery syrup,<br />
maple syrup, and natural maple flavoring),<br />
salt, dextrose, spices, natural flavors,<br />
less than 1% propylene glycol, less<br />
than 1% soybean oil.<br />
672 Hot Pork<br />
Sausage Seasoning<br />
#02-1297 / B Unit / 0.62 lbs.<br />
#02-0424 / Bulk / 25 lbs.<br />
Ing.: Salt, spices, dextrose, natural<br />
flavors, paprika, less than 2% silicon<br />
dioxide (prevents caking).<br />
PSA Southern Pork<br />
Sausage Seasoning<br />
#*2-1207 / A Unit / 2.5 lbs.<br />
#02-1206 / B Unit / 0.625 lb.<br />
#*2-1205 / Bulk / 25 lbs.<br />
Ing.: Salt, dextrose, spices, natural<br />
flavors, (BHA .0008%, citric acid, propylene<br />
glycol (.003%), Less than 1% silicon<br />
dioxide (prevents caking).<br />
PSJ Banger Sausage<br />
Seasoning<br />
#*2-1565 / A Unit / 12.52 lbs.<br />
#*2-1564 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
274 Maple<br />
Sausage Seasoning<br />
#02-1256 / A Unit / 9.52 lbs.<br />
#02-1257 / B Unit / 2.38 lbs.<br />
#02-1255 / Bulk / 25 lbs.<br />
Ing.: Maple sugar (cane refinery syrup,<br />
maple syrup, and natural maple flavoring),<br />
salt, dextrose, spices, natural<br />
flavors.<br />
677 Southern Pork<br />
Sausage Seasoning<br />
#02-1148 / A Unit / 1 lbs.<br />
#02-1149 / B Unit / 0.5 lbs.<br />
#02-1147 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Spices, Torula yeast.<br />
vents caking). *dried<br />
Meadowood Pork<br />
Sausage Seasoning<br />
#02-0534 / B Unit / 0.5 lbs.<br />
#02-0893 / Bulk / 25 lbs.<br />
Ing.: Salt, sugar, monosodium glutamate,<br />
natural flavors with BHA (0.0625%), propyl<br />
gallate (0.01875%), citric acid added to<br />
protect flavot, with not more than 2% tricalcium<br />
phosphate (prevents caking).<br />
557 Hot Fresh Pork<br />
Sausage Seasoning<br />
#02-0798 / A Unit / 2.48 lbs.<br />
#02-0011 / B Unit / 0.62 lbs.<br />
#02-0009 / Bulk / 25 lbs.<br />
Ing.: Salt, Monosodium Glutamate,<br />
Sugar, and Spice Extractives.<br />
773 Southern Pork<br />
Sausage Seasoning<br />
#02-0579 / A Unit / 2 lbs.<br />
#02-0304 / B Unit / 0.5 lbs.<br />
#02-0525 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Monosodium<br />
Glutamate, Black Pepper, Red Pepper,<br />
Spice Extractives, BHA, 0.08%, Propyl<br />
Gallate 0.03%, Citric Acid.<br />
PSW22026 Southern Pork<br />
#102 Sausage Seasoning<br />
#*2-1174 / B Unit / 0.5 lbs.<br />
Ing.: Salt, dextrose, sugar, monosodium<br />
glutamate, spices, spice extractives, BHA<br />
(0.083%), propylgallate (0.030%), and<br />
citric acid added to protect flavor, with less<br />
than 2% propylene glycol and partially<br />
hydrogenated cottonseed and/or soybean<br />
oil (prevents caking).<br />
667 Fresh Pork<br />
Sausage Seasoning<br />
#02-0799 / A Unit / 2 lbs.<br />
#02-0199 / B Unit / 0.5 lbs.<br />
#02-0200 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, and Spice<br />
Extractives.<br />
825 English Banger<br />
Sausage Seasoning<br />
#02-0800 / A Unit / 5.12 lbs.<br />
#02-0282 / B Unit / 1.28 lb.<br />
#02-0549 / Bulk / 25 lbs.<br />
Ing.: Binder Flour, Salt, and Spices.<br />
Contains: Wheat.<br />
PSR Blue Ribbon Pork<br />
Sausage Seasoning<br />
#*2-9995 / B Unit / -- lbs.<br />
#*2-9994 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 32
SAUSAGE<br />
SEASONING<br />
SNACK STICKS<br />
Snack Sticks come in a variety of styles, sizes and flavors and<br />
we have a large selection of flavor profiles to accomodate to<br />
all taste preferences. Each blend is formulated to produce delicious,<br />
complimentary flavor when the sticks are placed in the<br />
smokehouse. From BBQ to Fruity to Spicy, find your next best<br />
seller today!<br />
483 Garlic Parmesan<br />
Snack Stick Seasoning<br />
#02-1611 / A Unit / -- lbs.<br />
#02-1612 / B Unit / 1 lb.<br />
#02-1613 / C Unit / 0.5 lbs.<br />
#02-1610 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Corn Syrup Solids, Garlic*, Hydrolyzed<br />
Corn Protein, Onion*, Parmesan Cheese*[(Pasteurized Milk,<br />
Cultures, Enzymes], Maltodextrin, Whey, Salt), Less Than 2%<br />
Calcium Silicate (Prevents Caking). *Dried. Contains: Milk<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
484 Jalapeño Snack Stick<br />
Seasoning<br />
#02-1607 / A Unit / -- lbs.<br />
#02-1608 / B Unit / 1.44 lbs.<br />
#02-1609 / C Unit / 0.72 lbs.<br />
#02-1606 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Spices, Jalapeno<br />
Pepper*, Paprika, Onion*, Garlic*, Yeast<br />
Extract. *Dried.<br />
485 Teriyaki Snack Stick<br />
Seasoning<br />
#02-1603 / A Unit / -- lbs.<br />
#02-1604 / B Unit / 2.06 lb.<br />
#02-1605 / C Unit / 1.03 lbs.<br />
#02-1602 / Bulk / 25 lbs.<br />
Ing.: Soy Sauce* (Soybeans, Salt, Vinegar,<br />
Maltodextrin), Salt, Sugar, Spices, Onion*,<br />
Garlic*. Dried. Contains: Soy.<br />
33<br />
486 Buffalo Wing<br />
Snack Stick Seasoning<br />
#02-1599 / A Unit / -- lbs.<br />
#02-1600 / B Unit / 1.44 lbs.<br />
#02-1601 / C Unit / 0.72 lbs.<br />
#02-1598 / Bulk / 25 lbs.<br />
Ing.: Salt, Corn Syrup Solids, Spices,<br />
Garlic*, Paprika, Maltodextrin, Vinegar*,<br />
Modified Food Starch. *Dried.<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
487 Asian Zing<br />
Snack Stick Seasoning<br />
#02-1595 / A Unit / -- lbs.<br />
#02-1596 / B Unit / 1 lb.<br />
#02-1597 / C Unit / 0.5 lbs.<br />
#02-1594 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose, Soy Sauce* (Soybeans, Salt,<br />
Vinegar, Maltodextrin), Sesame Oil, Garlic*, Onion*, Corn<br />
Syrup Solids, Lime Juice*, Natural Flavor, Less Than 2%<br />
Silicon Dioxide (Prevents Caking). *Dried. Contains: Soy<br />
491 Seven Pepper<br />
Snack Stick Seasoning<br />
#02-1353 / A Unit / 8 lbs.<br />
#02-1354 / B Unit / 2 lbs.<br />
#02-1352 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, seven-pepper<br />
blend* (black pepper, chili pepper, red pepper,<br />
jalapeno, chipotle, habanero, red bell), dextrose,<br />
garlic*, sodium erythorbate (0.62%), less than 2%<br />
silicon dioxide (prevents caking). *Dried.<br />
495 Thai BBQ<br />
Snack Stick Seasoning<br />
#02-1361 / A Unit / 8 lbs.<br />
#02-1362 / B Unit / 2 lbs.<br />
#02-1360 / Bulk / 25 lbs.<br />
Ing.: Sugar, salt, spices (including turmeric), tomato*,<br />
garlic*, soy sauce* (soybeans, wheat, salt), maltodextrin,<br />
lime juice*, natural sesame oil, sodium erythorbate (0.62%),<br />
natural hickory smoke flavor, natural flavor, less than 2% silicon<br />
dioxide (prevents caking). *dried. Contains: soy, wheat.<br />
602 Willie’s Snack Stick<br />
Seasoning<br />
#02-1116 / A Unit / 5.88 lbs.<br />
#02-1117 / B Unit / 1.47 lbs.<br />
#18-0191 / Bulk / 25 lbs.<br />
Ing.: Salt, Corn Syrup Solids (34.04%),<br />
Spices, Torula Yeast, Garlic*, Less Than<br />
2% Silicon Dioxide (Prevents Caking).<br />
*Dried.<br />
488 Jamaican Jerk<br />
Snack Stick Seasoning<br />
#02-1591 / A Unit / -- lbs.<br />
#02-1592 / B Unit / 1 lb.<br />
#02-1593 / C Unit / 0.5 lbs.<br />
#02-1590 / Bulk / 25 lbs.<br />
Ing.: Spices, salt, onion*. *Dried.<br />
492 Chipotle Wild Fire<br />
Snack Stick Seasoning<br />
#02-1357 / A Unit / 8 lbs.<br />
#02-1358 / B Unit / 2 lbs.<br />
#02-1356 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, dextrose,<br />
chipotle pepper*, garlic*, sodium<br />
erythorbate (0.62%), less than 2% silicon<br />
dioxide (prevents caking). *Dried.<br />
496 Thai Ginger<br />
Snack Stick Seasoning<br />
#02-1365 / A Unit / 8 lbs.<br />
#02-1366 / B Unit / 2 lbs.<br />
#02-1364 / Bulk / 25 lbs.<br />
Ing.: Salt, spices (including turmeric), corn syrup<br />
solids, dextrose, garlic powder, soy sauce* (soybeans,<br />
wheat, salt), maltodextrin, lime juice*, sesame oil,<br />
sodium erythorbate (0.62%), natural flavor, less than<br />
2% silicon dioxide (prevents caking). *Dried. Contains:<br />
soy, wheat.<br />
685 Honey BBQ<br />
Snack Stick Seasoning<br />
#02-1456 / A Unit / 21 lbs.<br />
#02-1457 / B Unit / 5.25 lb.<br />
#02-1455 / Bulk / 25 lbs.<br />
Ing.: Sugar, honey granules (refinery syrup and<br />
honey), salt, spices, onion and garlic powder,<br />
natural flavor, dried molasses (refiners’ syrup,<br />
cane mill molasses, cane caramel color), natural<br />
smoke flavor, spice extractives.<br />
489 Mango Habanero<br />
Snack Stick Seasoning<br />
#02-1587 / A Unit / -- lbs.<br />
#02-1588 / B Unit / 2.33 lbs.<br />
#02-1589 / C Unit / 1.16 lbs.<br />
#02-1586 / Bulk / 25 lbs.<br />
Ing.: Salt, Sugar, Honey* (Maltodextrin, Honey),<br />
Spices, Dextrose, Habanero Pepper*, Natural<br />
Mango Flavor, Cherries*. *Dried.<br />
493 Hot Stick Seasoning<br />
#02-0801 / A Unit / 2.6 lbs.<br />
#02-0130 / B Unit / 0.65 lbs.<br />
#02-0131 / Bulk / 25 lbs.<br />
Ing.: Spices, Dextrose, Salt, Garlic*, and<br />
Parsley Flakes. *Dried.<br />
497 Salsa Snack Stick<br />
Seasoning<br />
#02-1369 / A Unit / 8 lbs.<br />
#02-1370 / B Unit / 2 lbs.<br />
#02-1368 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, dextrose,<br />
tomato*, onion*, jalapeno peppers*, garlic*,<br />
sodium erythorbate (0.62%), less than 2% silicon<br />
dioxide (prevents caking). *Dried.<br />
764 Bloody Mary<br />
Snack Stick Seasoning<br />
#02-1243 / A Unit / 5 lbs.<br />
#02-1244 / B Unit / 1.25 lb.<br />
#02-1242 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Worcestershire Sauce Powder<br />
(Vinegar, Molasses, Corn Syrup, Salt, Caramel Color,<br />
Garlic Powder, Sugar, Spices, Tamarind, Natural<br />
Flavor), Green Bell Pepper, Dextrose, Onion*, Tomato<br />
Powder, less than 1% Soybean oil added. *Dried.<br />
490 Maple Habanero<br />
Snack Stick Seasoning<br />
#02-1409 / A Unit / 9.55 lbs.<br />
#02-1410 / B Unit / 2.39 lbs.<br />
#02-1408 / Bulk / 25 lbs.<br />
Ing.: Maple sugar granules (cane refinery syrups,<br />
maple syrup, and natural maple flavors), salt,<br />
sugar, spices, maple flavor (water, propylene<br />
glycol, sugar, caramel color (contains sulfites),<br />
and natural flavors), sodium erythorbate (.052%).<br />
494 Mild Beef Stick<br />
Seasoning<br />
#02-0802 / A Unit / 2.28 lbs.<br />
#02-0134 / B Unit / 0.57 lbs.<br />
#02-0135 / Bulk / 25 lbs.<br />
Ing.: Spices, Dextrose, Garlic*, Salt, and<br />
Parsley Flakes. *Dried.*Dried. Contains:<br />
soy.<br />
601 BBQ Snack Stick<br />
Seasoning<br />
#02-1114 / A Unit / 13 lbs.<br />
#02-1115 / B Unit / 3.25 lbs.<br />
#18-0190 / Bulk / 25 lbs.<br />
Ing.: Sugar, Salt, Spices, Natural Hickory<br />
Smoke Flavor, Onion and Garlic Powder,<br />
Torula Yeast, Molasses Powder.<br />
765 Honey BBQ<br />
Snack Stick Seasoning<br />
#02-1500 / AA Unit / 42 lbs.<br />
#02-1203 / A Unit / 21 lbs.<br />
#02-1299 / B Unit / 5.25 lbs.<br />
#02-1513 / C Unit / -- lbs.<br />
Ing.: Contact for ingredients.<br />
*Dried.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 34
767 Tex Mex Snack Stick<br />
Seasoning<br />
#02-0804 / A Unit / 6.6 lbs.<br />
#02-0251 / B Unit / 1.65 lbs.<br />
#02-0514 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Corn Syrup Solids,<br />
Spices, Monosodium Glutamate,<br />
Flavoring, Paprika.<br />
772 BBQ Bacon<br />
Snack Stick Seasoning<br />
#02-1570 / A Unit / -- lbs.<br />
#02-1571 / B Unit / 4 lbs.<br />
#02-1572 / C Unit / 2 lbs.<br />
#02-1569 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
798 Pepperoni Seasoning<br />
#02-0807 / A Unit / 2.4 lbs.<br />
#02-0039 / B Unit / 0.6 lbs.<br />
#02-0040 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Salt, Spices, Garlic<br />
Powder, Sodium Erythorbate (2.27%),<br />
and Extractives of Paprika.<br />
790 Grandpa’s Landjaeger<br />
Seasoning<br />
#02-0805 / A Unit / 4.36 lbs.<br />
#02-0594 / B Unit / 1.09 lbs.<br />
#02-0378 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Spices, Garlic*.<br />
*Dried.<br />
768 BBQ Smoked<br />
Snack Stick Seasoning<br />
#02-0343 / A Unit / 13 lbs.<br />
#02-0298 / B Unit / 3.25 lb.<br />
#02-0524 / Bulk / 25 lbs.<br />
Ing.: Salt, Sugar, Spices, Onion and Garlic Powder,<br />
Monosodium Glutamate, Dried Molasses (Refiners<br />
Syrup, Cane Mill Molasses, Cane Caramel Color),<br />
Natural Smoke Flavor, & Spice Extractives.<br />
774 Teriyaki Beef Stick<br />
Seasoning<br />
#02-0806 / A Unit / 5.04 lbs.<br />
#02-0254 / B Unit / 1.26 lbs.<br />
#18-0012 / Bulk / 25 lbs.<br />
Ing.: Sugar, Fermented Soy Sauce Powder (Soybeans,<br />
Wheat, Salt and Maltodextrin), Salt, Spices, Onion and<br />
Garlic Powder, Sodium Erythorbate (1.09%), Soybean<br />
Oil with Silicon Dioxide (Less Than 2%) (Prevents<br />
Caking.) Contains: Soy.<br />
814 Honey Ham<br />
Stick Seasoning<br />
#02-1130 / A Unit / 10.64 lbs.<br />
#02-1131 / B Unit / 2.66 lbs.<br />
#18-0202 / Bulk / 25 lbs.<br />
Ing.: Honey Granules, salt, dextrose,<br />
spices, garlic powder, sodium erythorbate<br />
(0.5%).<br />
PSA Landjaeger<br />
Seasoning<br />
#*2-1216 / A Unit / 6.79 lbs.<br />
#*2-1213 / Bulk / 25 lbs.<br />
Ing.: Salt, spices, sugar, dextrose,<br />
monosodium glutamate, garlic powder,<br />
and sodium erythorbate (0.74%).<br />
769 Willie’s Snack Stick<br />
Snack Stick Seasoning<br />
#02-0463 / A Unit / 5.88 lbs.<br />
#02-0368 / B Unit / 1.47 lbs.<br />
#02-0401 / Bulk / 25 lbs.<br />
Ing.: Salt, Corn Syrup Solids, Spices,<br />
Monosodium Glutamate, Garlic*. Less<br />
than 2% Tri Calcium Phosphate (prevents<br />
caking). *Dried.<br />
775 Habanero Snack Stick<br />
Seasoning<br />
#02-1453 / AA Unit / 16 lbs.<br />
#02-1304 / A Unit / 8 lbs.<br />
#02-1227 / B Unit / 2 lbs.<br />
#02-1226 / Bulk / 25 lbs.<br />
Ing.: Salt, spices (including Habanero Pepper),<br />
dextrose, corn syrup solids, monosodium glutamate,<br />
garlic powder, sodium erythorbate (0.67%).<br />
684 Landjaeger<br />
Seasoning<br />
#02-0803 / A Unit / 3 lbs.<br />
#02-0220 / B Unit / 0.75 lbs.<br />
#02-0221 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Salt, Spices, and Sodium<br />
Erythorbate (1.80%).<br />
PSJ Bloody Mary<br />
Snack Stick Seasoning<br />
#*2-1531 / A Unit / -- lbs.<br />
#*2-1529 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
770 Pepper Stick<br />
Seasoning<br />
#02-1238 / A Unit / 8 lbs.<br />
#02-1239 / B Unit / 2 lbs.<br />
#02-1228 / Bulk / 25 lbs.<br />
Ing.: Salt, Corn Syrup Solids, Spices,<br />
Dextrose, Garlic Powder, Monosodium<br />
Glutamate, Sodium Erythorbate (0.60%).<br />
35<br />
776 Mango Jalapeño<br />
Snack Stick Seasoning<br />
#02-1574 / A Unit / -- lbs.<br />
#02-1575 / B Unit / 2.25 lbs.<br />
#02-1576 / C Unit / 1.13 lbs.<br />
#02-1573 / Bulk / 25 lbs.<br />
Ing.: Sugar, Salt, Spices, Jalapeno Peppers*,<br />
Dextrose, Natural Mango Flavor, Sodium<br />
Erythorbate (0.53%). *Dried.<br />
705 H&H Landjaeger<br />
Seasoning<br />
#02-1056 / A Unit / 3.4 lbs.<br />
#02-0566 / B Unit / 0.85 lbs.<br />
#02-1046 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Onion*, Sugar, Garlic*,<br />
Salt, Sodium Erythorbate (2.02 %) and<br />
spices. *Dried.<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
SAUSAGE<br />
SEASONING<br />
BOLOGNA<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
211 Blue Ribbon<br />
Bologna Seasoning<br />
#02-0833 / A Unit / 3.16 lbs.<br />
#02-0029 / B Unit / 0.79 lbs.<br />
#02-0030 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Salt, Spices, and<br />
Monosodium Glutamate.<br />
520 Mettwurst Seasoning<br />
#02-0838 / A Unit / 2.6 lbs.<br />
#02-0157 / B Unit / 0.65 lbs.<br />
#02-0158 / Bulk / 25 lbs.<br />
Ing.: Spices, Salt, Dextrose and Sodium<br />
Erythorbate (2.10%).<br />
958 Red Barn Bologna<br />
Seasoning<br />
#02-0764 / A Unit / 3.24 lbs.<br />
#02-0762 / B Unit / 0.81 lbs.<br />
#02-0761 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Spices,<br />
Monosodium Glutamate, Garlic<br />
Concentrate, Spice Extractives, less<br />
than 1% Soy Bean Oil added to (aids in<br />
processing).<br />
PSA Ring Bologna<br />
Seasoning<br />
#*2-1326 / A Unit / 4.5 lbs.<br />
Ing.: Salt, sugar, spices, onion powder,<br />
sodium erythorbate (0.01%), garlic<br />
powder.<br />
317 German<br />
Bologna Seasoning<br />
#02-0834 / A Unit / 2.32 lbs.<br />
#02-0079 / B Unit / 0.58 lb.<br />
#*2-0080 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Spices, Salt, Garlic<br />
Powder, Sodium Erythorbate (2.30%).<br />
665 Bologna Seasoning<br />
#02-0841 / A Unit / 2.92 lbs.<br />
#02-0193 / B Unit / 0.73 lbs.<br />
#02-0194 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Salt, Spices, torula yeast<br />
less than 1% soybean oil (prevents<br />
caking).<br />
PSA Ring Bologna<br />
#1083 Seasoning<br />
#*2-0607 / B Unit / 4.13 lbs.<br />
#*18-0064 / Bulk / 25 lbs.<br />
Ing.: Salt, sugar, black pepper, msg,<br />
ground nutmeg, onion powder, coriander,<br />
allspice, sodium erythorbate,<br />
ginger, garlic powder, oregano, ground<br />
mace.<br />
PSE Ring Bologna<br />
Seasoning<br />
#*2-1225 / B Unit / 1.48 lbs.<br />
Ing.: Salt, corn syrup solids, spices,<br />
msg, onion* and garlic*, less than<br />
1% silicon dioxide (prevents caking).<br />
*Dried. Comes complete with our<br />
Speed Cure.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 36
SEASONING<br />
SUMMER SAUSAGE<br />
& SALAMI<br />
Summer Sausage and Salami are some of the most popular types of<br />
sausage. Our seasoning blends will work perfectly with that distinct<br />
rich smokehouse flavor to help you produce a great tasting sausage.<br />
From more traditional German Style flavors, to our more unique Jalapeño<br />
Summer Sausage, we’re sure you’ll find some flavors that will<br />
make a geat addition to your product line.<br />
364 Cajun Summer<br />
Sausage Seasoning<br />
#02-0835 / A Unit / 2.24 lbs.<br />
#02-0089 / B Unit / 0.56 lbs.<br />
#02-0090 / Bulk / 25 lbs.<br />
Ing.: Spices, Including Paprika, Salt,<br />
Onion Powder, Garlic*, Monosodium<br />
Glutamate, and Sodium Erythorbate<br />
(2.22%). *Dried.<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
385 German Salami<br />
Seasoning<br />
#02-0814 / A Unit / 4.68 lbs.<br />
#02-0719 / B Unit / 1.17 lbs.<br />
#02-0774 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose, Sugar,<br />
Garlic Powder, Monosodium Glutamate,<br />
Sodium Erythorbate (0.01%).<br />
391 Jalapeño Summer<br />
Sausage Seasoning<br />
#02-0809 / A Unit / 2.76 lbs.<br />
#02-0106 / B Unit / 0.69 lb.<br />
#02-0573 / Bulk / 25 lbs.<br />
Ing.: Spices, Paprika, Salt, Dextrose,<br />
Green Jalapeno* and Sodium<br />
Erythorbate (2.37%). *Dried.<br />
405 Blue Ribbon Summer<br />
W/ Garlic Seasoning<br />
#02-0810 / A Unit / 2.28 lbs.<br />
#02-0109 / B Unit / 0.57 lbs.<br />
#02-0110 / Bulk / 25 lbs.<br />
Ing.: Spices, Paprika, Salt, Dextrose,<br />
Sodium Erythorbate (2.37%) and Garlic*.<br />
*Dried.<br />
37<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
434 Thuringer<br />
Sausage Seasoning<br />
#02-0811 / A Unit / 4 lbs.<br />
#02-0120 / B Unit / 1 lb.<br />
#02-0121 / Bulk / 25 lbs.<br />
607 Summer Sausage<br />
Seasoning<br />
#02-1247 / A Unit / 5.12 lbs.<br />
#02-1248 / B Unit / 1.28 lbs.<br />
#02-1246 / Bulk / 25 lbs.<br />
821 WXN Summer<br />
Sausage Seasoning<br />
#02-0453 / A Unit / 5.125 lbs.<br />
#02-0905 / B Unit / 1.28 lbs.<br />
#02-0890 / Bulk / 25 lbs.<br />
Old World Summer<br />
Sausage Seasoning<br />
#02-1324 / A Unit / 5.25 lbs.<br />
#02-1325 / B Unit / 1.31 lbs.<br />
#02-1323 / Bulk / 25 lbs.<br />
Ing.: Sugar, Salt, Spices, and Sodium<br />
Erythorbate (1.32%).<br />
Ing.: Salt, Dextrose, Torula Yeast, Sugar,<br />
Spices, Spice Extractives including<br />
Turmeric.<br />
Ing.: Salt, Dextrose, Monosodium<br />
Glutamate, Sugar, Spices, and Spice<br />
Extractives including Turmeric.<br />
Ing.: Salt, Dextrose, corn syrup solids,<br />
spices, garlic*, soybean oil, less than<br />
2% silicon dioxide (prevents caking).<br />
*Dried.<br />
500 Blue Ribbon Summer<br />
Sausage Seasoning<br />
#02-0508 / A Unit / 2.28 lbs.<br />
#02-0143 / B Unit / 0.57 lbs.<br />
#02-0144 / Bulk / 25 lbs.<br />
Ing.: Spices, including Paprika, Salt,<br />
Dextrose, and Sodium Erythorbate<br />
(2.37%).<br />
744 Spicy Garlic Summer<br />
Sausage Seasoning<br />
#02-0813 / A Unit / 4.76 lbs.<br />
#02-0225 / B Unit / 1.19 lbs.<br />
#02-0226 / Bulk / 25 lbs.<br />
Ing.: Spices, Paprika, Salt, Dextrose,<br />
Garlic* and Sodium Erythorbate (1.94%).<br />
*Dried.<br />
957 Old Fashion Summer<br />
Sausage Seasoning<br />
#02-0815 / A Unit / 5.08 lbs.<br />
#02-0759 / B Unit / 1.27 lbs.<br />
#02-0758 / Bulk / 25 lbs.<br />
Ing.: Spices, Corn Syrup Solids,<br />
Dextrose, Salt, Sodium Erythorbate<br />
(1.07%).<br />
PSA 1065-A Summer<br />
Sausage Seasoning<br />
#*2-0651 / A Unit / 6 lbs.<br />
Ing.: Salt, spices, mustard seed, corn<br />
syrup solids, dextrose, vegetable oil<br />
(less than 1%), musatard seed cracked,<br />
sodium erithorabte (less than .01%).<br />
502 Cooked Salami<br />
Seasoning<br />
#02-0812 / A Unit / 2.12 lbs.<br />
#02-0150 / B Unit / 0.53 lbs.<br />
#02-0151 / Bulk / 25 lbs.<br />
Ing.: Spices, Corn Syrup Solids, Salt and<br />
Garlic*. *Dried.<br />
752 Cooked Beer Salami<br />
Seasoning<br />
#02-0523 / A Unit / 2.24 lbs.<br />
#02-0285 / B Unit / 0.56 lbs.<br />
#02-0511 / Bulk / 25 lbs.<br />
Ing.: Spices, Dextrose, Dried Garlic*,<br />
Salt, Sodium Erythorbate (2.32%).<br />
*Dried.<br />
443 Ham Sausage<br />
Seasoning<br />
#02-0837 / A Unit / 2.2 lbs.<br />
#02-0124 / B Unit / 0.55 lbs.<br />
#02-0125 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose, Garlic<br />
Powder and Sodium Erythorbate<br />
(2.49%).<br />
PSW21034 Summer<br />
Sausage Seasoning<br />
#02-1061 / A Unit / 5.63 lbs.<br />
#18-0104 / Bulk / 25 lbs.<br />
Ing.: Salt, sugar, spices, monosodium<br />
glutamate, onion*, sodium erythorbate,<br />
garlic*. *Dried.<br />
PSA 504 German<br />
Salami Seasoning<br />
#02-1167 / A Unit / 4.35 lbs.<br />
#02-1168 / B Unit / 1.08 lbs.<br />
#02-1166 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose, Sugar,<br />
Garlic Powder, Monosodium Glutamate.<br />
803 Summer Sausage<br />
Seasoning<br />
#02-0414 / A Unit / 5.63 lbs.<br />
#02-0460 / B Unit / 1.41 lbs.<br />
#02-0385 / Bulk / 25 lbs.<br />
Ing.: Salt, Corn Syrup Solids, Spices,<br />
Monosodium Glutamate.<br />
North Country Summer<br />
Sausage Seasoning<br />
#18-0158 / A Unit / 3.25 lbs.<br />
#18-0157 / Bulk / 25 lbs.<br />
Ing.: Salt, dextrose, spices, monosodium<br />
glutamate, garlic powder, and less than<br />
2% vegetable oil (prevents caking).<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 38
SEASONING<br />
SMOKED & COOKED<br />
SAUSAGE<br />
We offer a collection of seasoning and spice blends designed<br />
specifically with smokehouse flavor in mind. Our spice blends were<br />
crafted to compliment rich pit-smoke flavors. Try everything from our<br />
classic Smoked Polish Kielbasa Seasoning to our Mexican Cheddarwurst.<br />
157 Linguisa<br />
Sausage Seasoning<br />
#02-1430 / B Unit / 1.45 lbs.<br />
#02-1429 / Bulk / 25 lbs.<br />
Ing.: Salt, nonfat dry milk, hydrolyzed<br />
soy protein, paprika, garlic*, spices, less<br />
than 2% silicon dioxide (prevents caking).<br />
*Dried. Contains: Milk, Soy.<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
160 Liverwurst or<br />
Braunschweiger<br />
Seasoning<br />
#02-0832 / A Unit / 3.04 lbs.<br />
#02-0026 / B Unit / 0.76 lbs.<br />
#02-0512 / Bulk / 25 lbs.<br />
Ing.: Salt, Onion*, Spices,<br />
Monosodium Glutamate. *Dried.<br />
360 Mexican<br />
Cheddarwurst Seasoning<br />
#02-1088 / A Unit / 2.96 lbs.<br />
#02-1089 / B Unit / 0.74 lbs.<br />
#02-1087 / Bulk / 25 lbs.<br />
Ing.: Jalapeno Green Pepper*, Spices<br />
(including Paprika), Salt, Onion Powder,<br />
Garlic*, Monosodium Glutamate, and<br />
Sodium Erythorbate (1.68%) *Dried.<br />
364 Cajun Link<br />
Sausage Seasoning<br />
#02-0835 / A Unit / 2.24 lbs.<br />
#02-0089 / B Unit / 0.56 lbs.<br />
#02-0090 / Bulk / 25 lbs.<br />
Ing.: Spices including Paprika, Salt,<br />
Onion Powder Garlic*, Monosodium<br />
Glutamate, and Sodium Erythorbate.<br />
39<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
379 Blue Ribbon Smoked<br />
Polish Kielbasa Seasoning<br />
#02-0344 / A Unit / 1.72 lbs.<br />
#02-0098 / B Unit / 0.43 lbs.<br />
#02-0099 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices including Paprika,<br />
Garlic*, Monosodium Glutamate, and<br />
Sodium Erythorbate (2.89%). *Dried.<br />
605 Smoke Roasted<br />
Sausage Seasoning<br />
#02-1128 / A Unit / 4.6 lbs.<br />
#02-1127 / B Unit / 1.15 lbs.<br />
#18-0197 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Salt, Spices, Torula Yeast,<br />
Sodium Erythorbate (.86%).<br />
674 Smoked Cajun<br />
Sausage Seasoning<br />
#02-0320 / B Unit / 0.56 lbs.<br />
#02-0750 / Bulk / 25 lbs.<br />
Ing.: Spices, including paprika, salt,<br />
onion and garlic powder, sodium erythorbate<br />
(2.38%).<br />
959 Slovenian Kranskies<br />
Sausage Seasoning<br />
#02-0728 / A Unit / 4.04 lbs.<br />
#02-0704 / B Unit / 1.01 lbs.<br />
#02-0705 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Garlic*, Sodium<br />
Erythorbate (1.35%). *Dried.<br />
443 Ham Sausage<br />
Seasoning<br />
#02-0837 / A Unit / 2.2 lbs.<br />
#02-0124 / B Unit / 0.55 lbs.<br />
#02-0125 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Dextrose, Garlic<br />
Powder and Sodium Erythorbate<br />
(2.49%).<br />
606 Mexican<br />
Cheddarwurst Seasoning<br />
#02-1236 / B Unit / 0.74 lbs.<br />
#02-1235 / Bulk / 25 lbs.<br />
Ing.: Spices (including paprika),<br />
Jalapeno green pepper*, salt, onion*,<br />
garlic*, torula yeast, sodium erythorbate<br />
(1.68%), less than 2% silicon dioxide<br />
(prevents caking). *Dried.<br />
791 Grandpa’s Smoked<br />
Polish Sausage Seasoning<br />
#02-0844 / A Unit / 5.72 lbs.<br />
#02-0596 / B Unit / 1.43 lbs.<br />
#02-0379 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Spices,<br />
Monosodium Glutamate, Natural<br />
Flavorings.<br />
5560 Mild Andouille<br />
Sausage Seasoning<br />
#02-0846 / A Unit / 0.76 lbs.<br />
#02-0168 / B Unit / 0.19 lbs.<br />
#02-0729 / Bulk / 25 lbs.<br />
Ing.: Spices, Onion Powder and Salt.<br />
498 Smoke Roasted<br />
Sausage Seasoning<br />
#02-0345 / A Unit / 4.6 lbs.<br />
#02-0138 / B Unit / 1.15 lbs.<br />
#02-0139 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Salt, Spices,<br />
Monosodium Glutamate, and Sodium<br />
Erythorbate (0.86%).<br />
629 Boudin Cajun-Style<br />
Sausage Seasoning<br />
#02-0848 / A Unit / 3.56 lbs.<br />
#02-0488 / B Unit / 0.89 lbs.<br />
#02-0994 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Garlic*.*Dried.<br />
811 Hot Hungarian<br />
Smoked Sausage<br />
Seasoning<br />
#02-0845 / A Unit / 2.2 lbs.<br />
#02-0272 / B Unit / 0.55 lbs.<br />
#02-0273 / Bulk / 25 lbs.<br />
Ing.: Paprika, Dextrose, Spices, Garlic<br />
Powder, and Salt.<br />
5570 Hot Andouille<br />
Sausage Seasoning<br />
#02-0847 / A Unit / 1.2 lbs.<br />
#02-0172 / B Unit / 0.3 lbs.<br />
#02-0411 / Bulk / 25 lbs.<br />
Ing.: Spices, Salt, and Onion Powder.<br />
556 Smoked Chorizo<br />
Sausage Seasoning<br />
#02-0839 / A Unit / 6 lbs.<br />
#02-0165 / B Unit / 1.5 lbs.<br />
#*2-0520 / Bulk / 25 lbs.<br />
Ing.: Salt, Spices, Sugar, Paprika, Garlic<br />
(Dehydrated & Powder), and Sodium<br />
Erythorbate (1.00%).<br />
666 Smoked Polish<br />
Kielbasa Seasoning<br />
#02-0842 / A Unit / 1.72 lbs.<br />
#02-0196 / B Unit / 0.43 lbss.<br />
#02-0197 / Bulk / 25 lbs.<br />
Ing.: Spices including Paprika, Salt,<br />
Garlic Powder, and Sodium Erythorbate<br />
(3.18%).<br />
812 Bockwurst<br />
Sausage Seasoning<br />
#02-0821 / A Unit / 3.32 lbs.<br />
#02-0275 / B Unit / 0.83 lbs.<br />
Ing.: Salt, dextrose, and spices.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 40
SEASONING<br />
HOT DOGS &<br />
WEINERS<br />
158 Chili Dog Seasoning<br />
#02-1210 / B Unit / 0.8125 lbs.<br />
#02-1209 / Bulk / 25 lbs.<br />
Ing.: Salt, Sugar, Spices, Onion*,<br />
Garlic*, *Dried.<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
562 Knockwurst<br />
Sausage Seasoning<br />
#02-0823 / A Unit / 1.6 lbs.<br />
#02-0174 / B Unit / 0.4 lbs.<br />
#02-1650 / Bulk / 25 lbs.<br />
Ing.: Dextrose, white pepper, paprika,<br />
salt, and spices.<br />
664 Wiener Seasoning<br />
#02-0840 / A Unit / 3.56 lbs.<br />
#02-0190 / B Unit / 0.89 lbs.<br />
#02-0191 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Salt, Sugar, Spices and<br />
Garlic*. *Dried.<br />
155 Blue Ribbon<br />
Wiener Seasoning<br />
#02-0831 / A Unit / 3.8 lbs.<br />
#02-0017 / B Unit / 0.95 lbs.<br />
#02-0018 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Salt, Sugar, Spices,<br />
Monosodium Glutamate, and Garlic*.<br />
*Dried.<br />
155 Blue Ribbon Wiener<br />
Seasoning , Complete<br />
#*2-0202 / A Unit / -- lbs.<br />
#02-0203 / B Unit / -- lbs.<br />
#*2-0201 / Bulk / 25 lbs.<br />
Ing.: --<br />
PSW20438 Frank<br />
Weiner Seasoning<br />
#*2-1111 / A Unit / 5.69 lbs.<br />
Ing.: Salt, corn syrup solids, spices,<br />
monosodium glutamate, garlic powder.<br />
41<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
HIGH-TEMP<br />
CHEESES<br />
GUIDE<br />
HIGH-TEMP<br />
CHEESE &<br />
SEASONING<br />
The combinations are<br />
endless, but here are<br />
some of our favorite<br />
seasoning and high temp<br />
cheese recipes:<br />
Cheesy Cheddar Dogs<br />
155 Weiner Seasoning<br />
+ Cheddar Cheese<br />
Buffalo Chicken Brats<br />
280 Buffalo Wing Seasoning<br />
+ Bleu Cheese<br />
Bacon Cheeseburger Brat<br />
680 Bacon Cheeseburger<br />
Seasoning + Cheddar Cheese<br />
Jalapeño Cheddar<br />
Summer Sausage<br />
391 Jalapeno Seasoning<br />
+ Cheddar Cheese<br />
Spicy Sriracha<br />
Sausage<br />
687 Sriracha Seasoning<br />
+ Habanero Cheese<br />
Cheddar Cheese<br />
#06-0605 / 1 lb.<br />
#06-1465 / 10 lbs.<br />
#06-0933 / Bulk<br />
Pepperjack Cheese<br />
#06-0606 / 1 lb.<br />
#06-1466 / 10 lbs.<br />
#06-0934 / Bulk<br />
Bleu Cheese<br />
#06-1122 / 1 lb.<br />
#06-1134 / Bulk<br />
Mushroom<br />
Swiss Brat<br />
284 Mushroom Seasoning<br />
+ Swiss Cheese<br />
Tuscan Brats<br />
295 Tuscan Seasoning<br />
+ Mozzarella Cheese<br />
Fiesta Cheddar Brats<br />
279 Fiesta Seasoning +<br />
High Temp Pepperjack<br />
Cheese<br />
Mozzarella<br />
#06-1135 / 1 lb.<br />
#06-1123 / Bulk<br />
Swiss Cheese<br />
#06-1137 / 1 lb.<br />
#06-1125 / Bulk<br />
Habanero Cheese<br />
#06-1136 / 1 lb.<br />
#06-1124 / Bulk<br />
Tomato Basil W/<br />
Cheese Sausage<br />
954 Tomato Basil<br />
Parmesan Seasoning +<br />
Mozzarella Cheese<br />
Philly Cheese<br />
Steak Bratwurst<br />
365 Philly Cheese Steak<br />
Seasoning + Mozzarella<br />
Cheese<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 42
PROCESSING<br />
CURES<br />
We offer a variety of cures for various processing methods. You will<br />
find cures to sausage, hams, bacon, fish, poultry and more.<br />
If you are unsure about which cure you need or the amount needed, be<br />
sure to contact one of our processing experts.<br />
159 Maple Cure<br />
#02-0021 / 1 lb.<br />
#02-1032 / 5 lbs.<br />
#02-1031 / 10 lbs.<br />
#02-1033 / 25 lbs.<br />
#02-1109 / 50 lbs.<br />
#02-0020 / 1 lb. / Case of 24<br />
Ing.: Salt, maple sugar, sugar, sodium nitrite<br />
(0.84%), with less than 1% glycerine (prevents<br />
caking).<br />
012 Speed Cure<br />
#02-0013 / 0.06 lb.<br />
#02-0602 / 0.12 lbs.<br />
#02-0477 / 0.25 lbs.<br />
#02-1038 / 1 lb.<br />
#31-0005 / 5 lbs.<br />
#02-1034 / 10 lbs.<br />
#02-1035 / 25 lbs.<br />
#02-0012 / 50 lbs.<br />
784 Sweeter Than<br />
Sweet Cure<br />
#02-1039 / 1 lb.<br />
#02-1036 / 5 lbs.<br />
#02-1037 / 25 lbs.<br />
#02-0505 / 50 lbs.<br />
Ing.: Salt, sugar, brown sugar, sodium<br />
nitrite (.84%), maple syrup.<br />
PS Poultry Cure<br />
#02-0707 / 1 lb.<br />
#02-1052 / 25 lbs.<br />
#02-0609 / 50 lbs.<br />
Ing.: Salt, sugar, brown sugar, sodium<br />
nitrite (1.5%), maple syrup, caramel<br />
color, less than 2% glycerine (prevents<br />
caking).<br />
43<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Fish Cure<br />
#02-0370 / 1 lb.<br />
#02-1041 / Bulk / 25 lbs.<br />
Ing.: Salt, sugar, maple sugar, and less<br />
than 2 % propylene glycol (prevents<br />
caking).<br />
PS Bacon Rub Cure<br />
#02-1261 / 1 lb.<br />
#02-1262 / 5 lbs.<br />
#02-1263 / 25 lbs.<br />
Ing.: Salt, brown sugar, sodium nitrite<br />
(0.50%) and less than 1% glycerine (prevents<br />
caking).<br />
PS Complete<br />
Ham Cure / MHS<br />
#31-0006 / A Unit / 4.19 lbs.<br />
#31-0009 / B Unit / 0.7 lbs.<br />
#31-0008 / Bulk / 25 lbs.<br />
Ing.: Salt, brown sugar, maple sugar,<br />
sodium phosphate (6.25%), sodium<br />
erythorbate (1.91%), spice extractives,<br />
vegetable oil and less than 1% silicon<br />
dioxide (prevents caking).<br />
Celery Zest<br />
#01-0559 / Bulk / 25 lbs.<br />
Ing.: Dextrose, Spices.<br />
Flavor Cure<br />
#31-0016 / Bulk / 25 lbs.<br />
Ing.: Salt, sugar, dextrose, brown sugar,<br />
maple sugar, sodium nitrite (0.90%),<br />
propylene glycol.<br />
PS Sweet Bacon Cure<br />
#31-1300 / 1 lb.<br />
#31-1301 / 5 lbs.<br />
#31-0001 / Bulk / 25 lbs.<br />
Ing.: Salt, sugar, brown sugar, sodium<br />
nitrate (0.54%) with less than 1% glycerine<br />
(prevents caking), maple sugar<br />
granules.<br />
PSA Complete Ham Cure<br />
#*31-0007 / A Unit / 3 lbs.<br />
#*31-0022 / 120 lb. / 35.64<br />
lbs.<br />
Ing.: Salt, sugar, brown sugar, sodium<br />
phosphate (7.33%), dextrose, maple<br />
granules, sodium eythorbate (1.67%)<br />
vegetable oil, and less than 1% silicon<br />
dioxide (prevents caking).<br />
Celery Juice Powder<br />
#31-0026 / 1 lb.<br />
#31-0027 / 5 lbs.<br />
#31-0028 / 10 lbs.<br />
#31-0029 / 25 lbs.<br />
Ing.: Celery powder (or natural flavors),<br />
sea salt, silicon dioxide (prevents caking).<br />
PSA Complete<br />
Bacon Cure<br />
#*31-0013 / 6 lbs.<br />
Ing.: Salt, sugar, brown sugar, sodium<br />
phosphate (7.33%), dextrose, maple<br />
granules, sodium erythorbate (1.67%),<br />
vegetable oil and less than 1% silicon<br />
dioxide (prevents caking).<br />
Venison Bacon<br />
Seasoning & Cure<br />
#*2-0279 / 0.25 lbs.<br />
#*2-0280 / Bulk / 25 lbs.<br />
Ing.: Sugar, sodium erythorbate (5.17%)<br />
All Natural Bacon Cure<br />
#31-0035 / 5 lbs.<br />
Ing.: Sea salt, demerara sugar, celery<br />
juice powder.<br />
R01390 Country Brown<br />
Cure W/ Sugar<br />
#*2-9999 / 50 lbs.<br />
Ing.: Contact for ingredients.<br />
PS Complete Bacon/MHS<br />
#31-0012 / 5.59 lbs.<br />
Ing.: Salt, brown sugar, maple sugar,<br />
sodium phosphate (6.21%), sodium<br />
erythorbate (1.91%), spice extractives,<br />
vegetable oil and less than 1% silicon<br />
dioxide (prevents caking).<br />
PSA Venison Bacon<br />
Seasoning<br />
#02-1327 / A Unit / 3.32 lbs.<br />
#02-1303 / Bulk / 25 lbs.<br />
Ing.: Salt, soy protein isolate, sugar,<br />
spices, sodium erythorbate (0.15%).<br />
Contains: Soy<br />
PS Jerky Cure<br />
#31-0004 / Bulk / 0.63 lbs.<br />
#31-0031 / B Unit / 25 lbs.<br />
Ing.: Salt, sugar, brown sugar, maple<br />
sugar, sodium nitrite (0.63%), propylene<br />
glycol, less than 2% silicon dioxide<br />
(prevents caking).<br />
PS Complete<br />
Honey Ham Cure<br />
#31-0043 / --<br />
Ing.: Contact for ingredients.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 44
PROCESSING<br />
BINDERS, ADDITIVES<br />
& CULTURES<br />
Soy Protein Concentrate<br />
#01-121P / 1 lb.<br />
#01-0121 / Bulk<br />
Ing.: Contains: Soy.<br />
Non-Fat Dry Milk<br />
#02-014P / 1 lb.<br />
#02-0014 / Bulk / 25 lbs.<br />
Ing.: Contains: Milk.<br />
Sodium Erythorbate<br />
#01-142P / 1 lb.<br />
#01-0142 / Bulk<br />
414 Food Grade<br />
Phosphate<br />
#02-117P / 1 lb.<br />
#02-0117 / Bulk<br />
Caution: May cause respiratory tract<br />
irration. Avoid breathing dust. Keep<br />
container closed. Use with adequate<br />
ventilation.<br />
512 Phosphate<br />
#*2-152P / 1 lb.<br />
#02-0152 / Bulk<br />
Caution: May cause respiratory tract<br />
irration. Avoid breathing dust. Keep<br />
container closed. Use with adequate<br />
ventilation.<br />
Encapsulated Lactic Acid<br />
#01-0097 / Bulk<br />
Ing.: Partially hydrogenated vegetable<br />
oil, lactic acid, calcium lactate.<br />
Encapsulated Citric Acid<br />
#01-027P / 1 lb.<br />
#01-027H / 0.5 lbs.<br />
#01-0027 / Bulk<br />
Ing.: Citric acid, partially hydrogenated<br />
vegetable oil.<br />
362 Binder Flour<br />
#02-1042 / 1 lb.<br />
#02-1108 / 5 lbs.<br />
#02-1317 / 25 lbs.<br />
#02-1318 / 50 lbs.<br />
Professional Flavor Bind<br />
#02-1273 / 1 lb.<br />
#02-1274 / 5 lbs.<br />
#02-1275 / 25 lbs.<br />
#02-1276 / 50 lbs.<br />
772 Soyal Royale<br />
#02-0296 / Bulk<br />
Ing.: Soy, salt, hydrolyzed protein from<br />
soy, spices, total protein is 44.11%.<br />
Contains: Soy.<br />
766 Smoked Meat<br />
Stabilizer<br />
#02-0249 / 0.5 lbs.<br />
#02-0510 / Bulk<br />
Ing.: Dextrose, salt, ascorbic acid<br />
(6.24%), sodium citrate (3.12%).<br />
Ing.: Corn, wheat, oat, barley, and rye<br />
flour. Contains: Wheat.<br />
Ing.: Hydrolyzed soy protein, hydrolyzed<br />
whey protein. Contains: Milk, Soy<br />
45<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Trehalose<br />
#01-0295 / Bulk<br />
Cherry Powder<br />
#31-0038 / 1 lb.<br />
#31-0039 / 5 lbs.<br />
#31-0040 / 10 lbs.<br />
#31-0041 / 25 lbs.<br />
#31-0037 / Bulk<br />
Fiber<br />
#37-0018 / Bulk<br />
Flavormost Seasoning<br />
#18-0274 / Bulk<br />
Rose-O<br />
#02-0646 / Bulk<br />
Annatto Extract O.S.<br />
#32-0086 / Bulk<br />
Potassium Sorbate Powder<br />
#01-0582 / Bulk<br />
Starch Novation 5600<br />
#01-0037 / Bulk<br />
Ing.: Dextrose, salt, and spices.<br />
Lemon Juice Powder<br />
#01-0002 / Bulk<br />
Ing.: Dextrose, natural lemon juice powder<br />
(corn syrup solids, lemon juice solids and<br />
lemon oil), citric acid and less than 2%<br />
silicon dioxide (prevents caking).<br />
Caramel Color Liquid<br />
#32-0087 / Bulk<br />
Encapsulated Sodium<br />
Diacetate<br />
#01-0546 / Bulk<br />
TVP, Minced 180<br />
#42-0001 / Bulk<br />
Lime Juice Powder<br />
#01-0397 / Bulk<br />
Denaturant, Green<br />
#*3-9000 / Bulk<br />
Pro Con Soy Protein 2000<br />
#01-0567 / Bulk<br />
Bombal<br />
#01-0592 / Bulk / 25 lbs.<br />
Ing.: Corn syrup, lime juice with added<br />
lime oil.<br />
Ing.: Contains: Soy.<br />
CHR Hansen<br />
LHP Dry Culture<br />
#01-0172 / 20 grams<br />
TRUMARK LT-1<br />
Frozen Culture<br />
#01-0174 / 20 grams<br />
Use:<br />
2.10 grams for 25 Lb. meat block<br />
8.4 grams for 100 Lb. meat block<br />
10 grams = 0.02 Lbs.<br />
0.0023 oz = 1 gram<br />
Use:<br />
2.5 grams for 25 Lb. meat block<br />
10 grams for 100 Lb. meat block<br />
10 grams = 0.02 Lbs.<br />
0.0023 oz = 1 gram<br />
TRUMARK LT-2<br />
Frozen Culture<br />
#*1-0189 / 20 grams<br />
Use:<br />
2.5 grams for 25 Lb. meat block<br />
10 grams for 100 Lb. meat block<br />
10 grams = 0.02 Lbs.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 46
Natural Sheep Casings<br />
Order #<br />
Size<br />
Type100 lbs.<br />
Lbs. Per Hank<br />
Natural Sheep Casing Image<br />
06-1320<br />
*5-0013<br />
--<br />
18-20<br />
Home Pack Sheep<br />
A Sheep<br />
15-20 lbs.<br />
32-42 lbs.<br />
*5-0659<br />
18-20<br />
Tubed Sheep<br />
32-42 lbs.<br />
05-0152<br />
20-22<br />
A I Sheep<br />
42-52 lbs.<br />
05-0362<br />
20-22<br />
A I Tubed Sheep<br />
42-52 lbs.<br />
05-0143<br />
20-22<br />
AW Sheep<br />
42-52 lbs.<br />
*5-9015<br />
20-22<br />
AW Sheep Tubed<br />
Colored, Lt. Smoke<br />
NATURAL SHEEP CASINGS<br />
Recommended Casing Preparation:<br />
The temperature of the water should be 95˚<br />
100˚F for all casings, regardless of the make-up (salted,<br />
preflushed, or tubed).<br />
Preflushed: Should be rinsed of salt and brine before<br />
soaking, just like the salted and tubed casings.<br />
Tubed: After rinsing off the salt, we recommend soaking<br />
them overnight if possible in the cooler or room temperature<br />
water and then place in 95˚-100˚F water for the 1 or 2<br />
hours before stuffing.<br />
While it is not necessary, soaking the casings overnight<br />
helps immensely. The casings are then ready to be stuffed.<br />
Recommended Casing Usage:<br />
20-22 mm - Breakfast Sausage/Small Snack Sticks<br />
22-24 mm - Snack Sticks/Breakfast Sausage<br />
24-26 mm - Small Hot Dog/Weiner<br />
26-28 mm - Large Hot Dog/Weiner<br />
Pail Quantities<br />
Pre-flushed: 25 / Tubed: 30 / Colored: 30<br />
BEEF CASINGS<br />
Beef Rounds: Minimal fat and Ideal for fresh, cooked or<br />
smoked sausage such as ring bologna, polish, mettwurst<br />
and holsteiner.<br />
Beef Middles: Have a heavier texture wall with some fat.<br />
Ideal for dry and semi-dry straight sausages, such as salami,<br />
bologna or summer sausage.<br />
*5-9002<br />
05-0243<br />
05-0058<br />
*5-0363<br />
05-0056<br />
05-0151<br />
05-0063<br />
*5-0569<br />
05-0064<br />
*5-0070<br />
05-0148<br />
05-0232<br />
*5-0655<br />
*5-0685<br />
*5-0664<br />
05-0257<br />
22-24<br />
22-24<br />
22-24<br />
22-24<br />
22-24<br />
24-26<br />
24-26<br />
24-26<br />
24-26<br />
26-28<br />
26-28<br />
26-28<br />
26-28<br />
26-28<br />
28+<br />
26-28<br />
A XL Tubed Sheep<br />
A I Sheep<br />
AW Sheep<br />
LT Smoke Sheep<br />
A Tube Sheep<br />
A I Sheep<br />
A I Tubed Sheep<br />
Tubed XL Strands<br />
AW Sheep<br />
LT Smoke AW Sheep<br />
A I Sheep<br />
A Tubed Proline Sheep<br />
A Tubed LT Brown<br />
A Colored Sheep<br />
Tubed Sheep Casing<br />
AW Sheep<br />
Natural Beef Casings<br />
Order # Size Type100 lbs.<br />
*5-0356 38-40 Beef Rounds<br />
05-0105 40-43 Beef Rounds<br />
05-0108 43-46 Beef Rounds<br />
05-0113 46+ Beef Rounds<br />
*5-0160 43-46 C&T 16” 100/Set<br />
*5-0650 50-55 Beef Middles<br />
*5-0568 55-60 C&T Beef Middle 13”<br />
*5-0694 55-60 C&T 14”<br />
*5-0642 60-65 C&T Beef Middles 14”<br />
*5-0643 60-65 C&T Beef Middles 20”<br />
05-0119 60-65 Middles - Hank<br />
05-0110 43-46 C&T 18” 100/Set<br />
55-60 lbs.<br />
52-60 lbs.<br />
52-60 lbs.<br />
55-60 lbs.<br />
52-60 lbs.<br />
60-65 lbs.<br />
60-65 lbs.<br />
60-65 lbs.<br />
60-65 lbs.<br />
65-70 lbs.<br />
65-70 lbs.<br />
65-70 lbs.<br />
65-70 lbs.<br />
65-70 lbs.<br />
70 + lbs.<br />
65-70 lbs.<br />
Lbs. Per Hank<br />
65-70 lbs.<br />
78-83 lbs.<br />
83-87 lbs.<br />
90+ lbs.<br />
70-80 lbs.<br />
50-60 lbs.<br />
65-75 lbs.<br />
65-75 lbs.<br />
75-85 lbs.<br />
75-85 lbs.<br />
90+ lbs.<br />
70-80 lbs.<br />
47<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Natural Hog Casings<br />
Order #<br />
Size<br />
Type100 lbs.<br />
Lbs. Per Hank<br />
06-1319<br />
--<br />
Home Pack Hog<br />
20-25 lbs.<br />
05-0445<br />
28-30<br />
I Hog Casing<br />
90-115 lbs.<br />
*5-0252<br />
28-30<br />
I Hog Tubed<br />
95-120 lbs.<br />
*5-8994<br />
29-31<br />
Hog Tubed<br />
--- lbs.<br />
05-0207<br />
29-32<br />
I Hog<br />
105-130 lbs.<br />
*5-0663<br />
29-32<br />
I Hog Brown<br />
105-130 lbs.<br />
*5-0654<br />
29-32<br />
I Hog Brown Tubed<br />
105-130 lbs.<br />
05-0334<br />
29-32<br />
I Hog Tubed<br />
105-130 lbs.<br />
*5-0556<br />
29-32<br />
I Hog Tubed NA R & G<br />
105-130 lbs.<br />
*5-0628<br />
*5-0197<br />
05-0668<br />
05-0671<br />
29-32<br />
30-33<br />
32-33<br />
32-33<br />
Hog Red Dyed Tubed<br />
I Hog Net Pak (2) Per<br />
Red Ring, Hog Strictly<br />
Tubed Hog 6/9 Red Wing<br />
105-130 lbs.<br />
110-130 lbs.<br />
115-140 lbs.<br />
115-140 lbs.<br />
NATURAL HOG CASINGS<br />
Recommended Casing Preparation:<br />
05-0099<br />
05-0247<br />
05-0657<br />
05-0590<br />
*5-0677<br />
32-35<br />
32-35<br />
32-35<br />
32-35<br />
32-33<br />
I Hog Casing XL Strands<br />
I Hog Casing XL Tubed<br />
I Hog Tubed 6/9 Meter<br />
I Hog-DK Smoke<br />
Smoke Colored I Hog<br />
115-140 lbs.<br />
115-140 lbs.<br />
115-140 lbs.<br />
115-140 lbs.<br />
115-140 lbs.<br />
The temperature of the water should be<br />
95˚-100˚F for all casings, regardless of the make-up<br />
(salted, preflushed, or tubed).<br />
Preflushed: Should be rinsed of salt and brine<br />
before soaking, just like the salted and tubed<br />
casings.<br />
*5-0002<br />
*5-0002<br />
05-0626<br />
05-0695<br />
05-0733<br />
33-34<br />
33-34<br />
32-35<br />
32-35<br />
32-35<br />
I Hog NA WF B+G Tubed<br />
Hog Tubed, Whisker Free<br />
Net Pack Hog 3 HKS/NET<br />
XL Tubed North American<br />
D Hog Tubed 6/9 Meter<br />
115-140 lbs.<br />
--- lbs.<br />
115-140 lbs.<br />
115-135 lbs.<br />
115-140 lbs.<br />
Tubed: After rinsing off the salt, we recommend<br />
soaking them overnight if possible in the cooler<br />
or room temperature water and then place in<br />
95˚-100˚F water for the 1 or 2 hours before stuffing.<br />
While it is not necessary, soaking the casings<br />
overnight helps immensely. The casings are then<br />
ready to be stuffed.<br />
*5-8996<br />
*5-8996<br />
32-35<br />
32-35<br />
I Hog DK Smoked Tubed<br />
Hog Dark Smoke Tubed<br />
115-140 lbs.<br />
--- lbs.<br />
Recommended Casing Usage:<br />
*5-0710<br />
05-0182<br />
05-0214<br />
34-36<br />
35-38<br />
35-38<br />
NA Tubed XL Hog Casing<br />
Dark Smoke Hog Casing<br />
I Hog Casings WF<br />
120-140 lbs.<br />
135-160 lbs.<br />
135-160 lbs.<br />
29-32 mm - Small bratwurst/Link Sausage<br />
32-35 mm - Snack Sticks/Breakfast Sausage<br />
35-38 mm - Polish/Kielbasa<br />
38-42 mm - Bologna<br />
*5-0306<br />
*5-0739<br />
*5-0739<br />
35-38<br />
35-38<br />
35-38<br />
Tubed Proline Hog<br />
I Hog Dark Smoke Tubed<br />
Hog Tubed, Dk Smoked<br />
135-160 lbs.<br />
135-160 lbs.<br />
--- lbs.<br />
Pail Quantities<br />
Pre-flushed: 20 / Tubed: 24 / Colored: 30<br />
*5-0722<br />
38-40<br />
Tubed Hog, Whisker Free<br />
155-180 lbs.<br />
*5-0723<br />
05-0104<br />
38-40<br />
38-42<br />
Hog Net PK (3 Hanks ea)<br />
I Hog Casing, Whiskered<br />
160-190 lbs.<br />
155-180 lbs.<br />
BEEF BUNG CAPS<br />
Beef Bung Caps<br />
Recommended Casing Preparation:<br />
Order #<br />
05-0115<br />
05-0129<br />
Type100 lbs.<br />
Bung Caps, 4-4½”<br />
Hog Bungs, Sewn<br />
Lbs. Per Piece<br />
8-10 lbs.<br />
7-8 lbs.<br />
Beef Bung Caps are used for large diameter<br />
sausages. Each is approx 20” long and packed in<br />
salt. Soak in warm water (70º-90º F) for approx<br />
15-20 minutes before stuffing.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 48
Fibrous Casings - Mahogany<br />
Order #<br />
Type/Size100 lbs.<br />
Lbs. Per Casing<br />
FIBROUS CASINGS<br />
Fibrous casings are used for making sausages such as salami<br />
or summer sausage. Perfect for making venison summer sausage.<br />
Recommended Casing Preparation:<br />
Fibrous casings should be soaked for at least 25-30 minutes in warm<br />
water (80º-100ºF). Lay casings in water flat and submerge completely,<br />
ties end lower so that trapped air can escape. After soaking,<br />
squeeze excess water out of casings. Casing should be ready to stuff.<br />
Note: * (before #) = Order minimum required to purchase, call for<br />
minimums and pring (800-328-8313).<br />
05-0020 1 x 12 Meat Cling<br />
*5-0911 1 x 12<br />
05-0083 2 x 12 Meat Cling<br />
05-0736 2 x 12 String Tied<br />
05-0145 2 x 18 Meat Cling<br />
*5-8993 2 x 18 C&L<br />
05-0028 2½ x 12<br />
05-0031 2½ x 14<br />
05-0037 2½ x 18<br />
05-0039 2½ x 20<br />
05-0693 2½ x 20 Pre Stuck<br />
05-0092 4 x 20<br />
05-0127 8 x 24<br />
*5-8998 1¼ x 150”<br />
07-0761 Casing Net 150”<br />
Fibrous Casings - Clear<br />
Order # Type/Size100 lbs.<br />
1 lb.<br />
1 lb.<br />
1 lb.<br />
1 lb.<br />
2½ lbs.<br />
2½ lbs.<br />
1-1½ lbs.<br />
2 lbs.<br />
3 lbs.<br />
3½ lbs.<br />
3½ lbs.<br />
5 lbs.<br />
10-12½ lbs.<br />
--<br />
12 lbs.<br />
Lbs. Per Casing<br />
* (after #) = Case quantities only.<br />
05-0268<br />
2 x 20<br />
2½ lbs.<br />
05-0027<br />
2½ x 20<br />
1-1½ lbs.<br />
05-0029<br />
2½ x 14<br />
2 lbs.<br />
05-0036<br />
2½ x 18<br />
3 lbs.<br />
05-0041<br />
2½ x 20<br />
3½ lbs.<br />
05-0091<br />
4 x 20<br />
5 lbs.<br />
*5-8997<br />
4 x 20 Meat Cling, C&L<br />
5 Lbs.<br />
05-0125<br />
8 x 24<br />
10-12½ lbs.<br />
05-0651<br />
8 x 24, Prestuck<br />
10-12½ lbs.<br />
*5-9013<br />
8 x 30, C&L<br />
--<br />
Venison Casings - Clear & Mahogany<br />
Order #<br />
05-0030<br />
05-0032<br />
05-0564<br />
05-0040<br />
05-0311<br />
05-0240<br />
07-1207<br />
Type/Size100 lbs.<br />
2½ x 14 Clear<br />
2½ x 14 Mahogany<br />
2½ x 20 Clear<br />
2½ x 20 Mahogany<br />
2½ x 24 Clear<br />
2½ x 24 Mahogany<br />
2½ x 55 Mahogany MC<br />
Lbs. Per Casing<br />
2 lbs.<br />
2 lbs.<br />
3 lbs.<br />
3 lbs.<br />
3½ lbs.<br />
3½ lbs.<br />
--<br />
49<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Fibrous Casings - Smoke-Tone<br />
Order #<br />
*5-0166<br />
Type/Size100 lbs.<br />
2½ x 14 Meat Cling<br />
Lbs. Per Casing<br />
2 lbs.<br />
Braunschweiger Casings<br />
Order #<br />
Size<br />
Type100 lbs.<br />
Lbs. Per Casing<br />
05-0086<br />
--<br />
2½ x 20 Orange<br />
3 lbs.<br />
05-0117<br />
4 x 24<br />
Orange<br />
5 lbs.<br />
05-0734<br />
4 x24<br />
Black<br />
5 lbs.<br />
*5-9004<br />
41mm x 125<br />
Clear Nova x Shirred<br />
-- lbs.<br />
*5-8995<br />
60 x 125<br />
Cream Nova<br />
-- lbs.<br />
05-0711<br />
70 x 125<br />
White Orange Nova<br />
-- lbs.<br />
*5-9012<br />
123mm x 150<br />
White Nova X<br />
-- lbs.<br />
Fibrous Casings - Specialty<br />
Order #<br />
05-0692<br />
05-0713<br />
05-0714<br />
05-0715<br />
05-0137<br />
05-0009<br />
05-0128<br />
*5-8990<br />
05-0134<br />
05-0699<br />
Size<br />
2 x 12<br />
2 x12<br />
2 x 12<br />
2 x 12<br />
70 x 125”<br />
--<br />
8 x 24<br />
8 x 84<br />
--<br />
--<br />
Type100 lbs.<br />
Vista Candle<br />
Vista Holly<br />
Vista Santa<br />
Vista Candy Cane<br />
Seasoned Greetings<br />
Santa Fibrous<br />
Red<br />
Red, Pre-Stuck<br />
Football Casings<br />
Beer Bottle Casings<br />
Lbs. Per Casing<br />
1 lb.<br />
1 lb.<br />
1 lb.<br />
1 lb.<br />
1 lb.<br />
1 lb.<br />
10-12 lbs.<br />
--<br />
1¼ lbs.<br />
1¾ lbs.<br />
HOLIDAY & SPECIALTY<br />
CASINGS<br />
Fun specialty casings for both the holiday<br />
seasons and football season. Great for making<br />
summer sausage or salami with a one-of-a-kind<br />
look. Due to higher seasonal demand, order<br />
early to ensure availability.<br />
CUSTOM-PRINTED<br />
VENISON CASINGS<br />
You can get venison casings printed with<br />
your name and logo on them. Great for small<br />
businesses, venison processors, or even your<br />
own hunting camp.<br />
Custom printed fibrous casings<br />
available in:<br />
• 2½” x 14” Clear Fibrous Casing<br />
• 2½” x 14” Mahogany Fibrous Casing<br />
• 2½” x 20” Clear Fibrous Venison Casing<br />
• 2½” x 20” Mahogany Fibrous Casing<br />
Note: Special orders on Venison custom printed<br />
casings will take 5 weeks for the first order. It<br />
takes 1-2 weeks to get the logo approved then 3<br />
weeks to ship. Minimum orders is approx 2,000.<br />
For first order, there will be a one time plate<br />
charge for slug (3 line name & address) or logo/<br />
design.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 50
NITTA Collagen Casings<br />
Order #<br />
Size<br />
Color<br />
Caddies<br />
Per Case<br />
Strands<br />
Per Caddie<br />
Lbs. Per<br />
Caddie<br />
COLLAGEN CASINGS<br />
Collagen casings are generally used<br />
for larger and small breakfast sausage,<br />
snack sticks, hot dogs, weiners & brats.<br />
Casing Preparation:<br />
No soaking is necessary, these casings<br />
are immediately ready to use.<br />
Recommended Casing Usage:<br />
19 mm Mahogany - Small Snack Sticks<br />
21 mm Clear - Small Breakfast Sausage<br />
21 mm Mahogany - Snack Sticks<br />
23 mm Clear - Large Breakfast Sausage<br />
26 mm Clear - Hot Dogs/Weiners<br />
30 mm Clear - Brats or Linked Sausage<br />
Note: * (before #) = Order minimum<br />
required to purchase, call for minimums<br />
and pring (800-328-8313).<br />
* (after #) = Case quantities only.<br />
COLLAGEN ROUNDS<br />
& MIDDLES<br />
Casing Preparation:<br />
Rounds: Casings should be soaked<br />
for at least 25-30 minutes in warm<br />
salt water (70º-90ºF).<br />
Middles: Before stuffing, these casings<br />
must be soaked in salt water (15-20%).<br />
05-0735<br />
*5-0001<br />
*5-0665<br />
*5-0251*<br />
05-0012<br />
*5-0652*<br />
05-0014<br />
*5-9000<br />
05-0354<br />
05-0716<br />
05-0044<br />
05-0051<br />
05-0046<br />
05-0656<br />
05-0072*<br />
05-0093<br />
*5-0174*<br />
*5-0003<br />
*5-9010<br />
*5-9009<br />
*5-8989<br />
17 mm (17 A14)<br />
23 mm (23A20)<br />
13 mm (13G40)<br />
15 mm (15 G19)<br />
17 mm (17G15)<br />
18 mm (18D17)<br />
18 mm (18G18)<br />
19 mm (19A03)<br />
19 mm (19G05)<br />
19 mm (19J22)<br />
21 mm (21 A09)<br />
21 mm (21B26)<br />
21 mm (21 G02)<br />
23 mm (23B28)<br />
26 mm (26 A05)<br />
30 mm (30 D02)<br />
32 mm (32D07)<br />
19 mm (19J26)<br />
23 mm (23D05)<br />
23 mm (23A20)<br />
32mm (32A08)<br />
Clear<br />
Clear<br />
Mahogany<br />
Mahogany<br />
Mahogany<br />
Clear<br />
Mahogany<br />
Clear<br />
Mahogany<br />
Clear<br />
Clear<br />
Clear<br />
Mahogany<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
12<br />
6<br />
6<br />
6<br />
6<br />
6<br />
12<br />
4<br />
6<br />
12<br />
4<br />
6<br />
4<br />
--<br />
--<br />
88<br />
78<br />
96<br />
77<br />
60<br />
54<br />
45<br />
54<br />
45<br />
60<br />
40<br />
65<br />
35<br />
78<br />
24<br />
28<br />
36<br />
54<br />
78<br />
--<br />
--<br />
730<br />
1520<br />
492<br />
597<br />
519<br />
406<br />
360<br />
--<br />
540<br />
612<br />
560<br />
292<br />
366<br />
1175<br />
454<br />
392<br />
437<br />
3110<br />
1850<br />
--<br />
--<br />
Collagen Casings - Tied Middles<br />
Order # Size<br />
Type<br />
Color<br />
05-0106 40mm x 18” Rounds<br />
Clear<br />
05-0109 43mm x 18” Rounds<br />
Clear<br />
05-0114* 47mm x 18” Rounds<br />
Clear<br />
05-0121* 65mm x 18 “ Middles<br />
Clear<br />
05-0186* 70mm x 18” Middles<br />
Mahogany<br />
05-0120* 60mm x 20” Tied Middles Clear<br />
*5-0585 65mm x 20” Middles (500/case) Clear<br />
05-0720 65mm x 20” Middles<br />
Mahogany<br />
*5-0605 65mm x 20” Middles<br />
Mahogany<br />
*5-0173 70mm x 18” Tied Middles Mahogany<br />
Note: Other sizes available upon request. Contact for information.<br />
51<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
NIPPI Collagen Casings<br />
Order #<br />
Size<br />
Color<br />
Caddies<br />
Per Case<br />
Strands<br />
Per Caddie<br />
Lbs. Per<br />
Caddie<br />
*5-0662<br />
18 mm (F091430)<br />
Mahogany<br />
9<br />
77<br />
484<br />
05-0667<br />
19 mm (F0540)<br />
Mahogany<br />
9<br />
66<br />
459<br />
05-0045<br />
21 mm (F09713)<br />
Clear<br />
9<br />
54<br />
429<br />
05-0052<br />
21 mm (F09851)<br />
Clear<br />
9<br />
72<br />
572<br />
05-0047<br />
21 mm (F091420)<br />
Mahogany<br />
9<br />
54<br />
429<br />
*5-0239<br />
23 mm (F09723)<br />
Clear<br />
9<br />
45<br />
432<br />
05-0067<br />
24 mm (F09892)<br />
Clear<br />
9<br />
40<br />
457<br />
05-0291<br />
24 mm (F09546)<br />
Mahogany<br />
9<br />
40<br />
457<br />
05-0249<br />
27 mm (F09413)<br />
Mahogany<br />
9<br />
36<br />
464<br />
05-0202<br />
28 mm (F09499)<br />
Clear<br />
9<br />
28<br />
503<br />
05-0724 32mm<br />
05-0273 34 mm (F09617)<br />
05-0101 34 mm (F091266)<br />
*5-0005 22 mm (F09853)<br />
*5-0004 34 mm (F09935)<br />
ICR Collagen Casings<br />
Mahogany<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
9<br />
9<br />
9<br />
9<br />
9<br />
13<br />
21<br />
21<br />
594<br />
216<br />
430<br />
326<br />
326<br />
520<br />
478<br />
COLLAGEN<br />
CASINGS<br />
Collagen casings are<br />
generally used for larger and<br />
small breakfast sausage, snack<br />
sticks, hot dogs, weiners &<br />
brats.<br />
Order #<br />
*5-0338<br />
TBD<br />
TBD<br />
*5-0725<br />
TBD<br />
05-0732<br />
*5-0588<br />
05-0627<br />
*5-0589<br />
TBD<br />
TBD<br />
*5-0587<br />
TBD<br />
05-0315<br />
TBD<br />
05-0631<br />
TBD<br />
TBD<br />
TBD<br />
TBD<br />
Size<br />
19 mm (WF-18 x 15)<br />
20 mm (WF-19 x 15)<br />
21 mm (WF-20 x 15)<br />
22 mm (WF-21 x 15)<br />
23 mm (WF-22 x 15)<br />
26 mm (WF-24x15)<br />
28 mm (WF-26 x15)<br />
30 mm (RP-28 x 15)<br />
32 mm (WF-30 x 15)<br />
34 mm (WF-32 x 15)<br />
18 mm (WS-17 x 15)<br />
18 mm (WSM-17 x 15)<br />
20 mm (WS-19 x 15)<br />
20 mm (WSM-19 x 15)<br />
21 mm (WS-20 x 15)<br />
21 mm (WSM-20 x 15)<br />
22 mm (WF-21 x 15)<br />
22 mm (WSM-21 x 15)<br />
23 mm (WS-22 x 15)<br />
23 mm (WSM-22 x 15)<br />
Color<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Clear<br />
Mahogany<br />
Clear<br />
Mahogany<br />
Clear<br />
Mahogany<br />
Clear<br />
Mahogany<br />
Clear<br />
Mahogany<br />
Caddies<br />
Per Case<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
6<br />
Strands<br />
Per Caddie<br />
42<br />
36<br />
36<br />
36<br />
30<br />
25<br />
20<br />
20<br />
16<br />
16<br />
49<br />
49<br />
36<br />
36<br />
36<br />
36<br />
36<br />
36<br />
30<br />
30<br />
Lbs. Per<br />
Caddie<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 52<br />
425<br />
360<br />
378<br />
432<br />
393<br />
357<br />
309<br />
--<br />
393<br />
419<br />
421<br />
355<br />
360<br />
360<br />
396<br />
396<br />
432<br />
397<br />
524<br />
524<br />
Casing Preparation:<br />
No soaking is necessary, these<br />
casings are immediately ready<br />
to use.<br />
Recommended Casing<br />
Usage:<br />
19 mm M - Small Snack Sticks<br />
21 mm C - Small Breakfast<br />
Sausage<br />
21 mm M - Snack Sticks<br />
23 mm C - Large Breakfast<br />
Sausage<br />
26 mm C - Hot Dogs/Weiners<br />
30 mm C - Brats or Linked<br />
Sausage<br />
Note: * (before #) = Order minimum<br />
required to purchase,<br />
call for minimums and pring<br />
(800-328-8313).<br />
* (after #) = Sold in cases only.
Misc. Collagen Round Casings<br />
Order #<br />
Size<br />
Type<br />
Color<br />
MISC. COLLAGEN<br />
ROUND CASINGS<br />
Collagen round casings are generally used for larger<br />
diameter sausages.<br />
Recommended Casing Preparation:<br />
These casings should be soaked for at least 15-20<br />
minutes in warm water (70º-90º F) before stuffing.<br />
Note: * (before #) = Order minimum required to purchase,<br />
call for minimums and pring (800-328-8313).<br />
* (after #) = Case quantities only.<br />
CELLULOSE CASINGS<br />
Cellulose casings are known for superior peeling.<br />
Ideal for skinless weiners.<br />
*5-0256<br />
05-0107<br />
05-0365<br />
05-0447<br />
*5-0653<br />
*5-0199<br />
*5-0600<br />
*5-9004<br />
*5-0683<br />
*5-0327<br />
*5-0328<br />
*5-0111<br />
*5-0277<br />
*5-0112<br />
*5-0289<br />
*5-0560<br />
05-0347<br />
05-0348<br />
*5-0184<br />
*5-0331<br />
05-0169<br />
05-0269<br />
05-0190<br />
*5-0571<br />
05-0572<br />
40mm x 10”<br />
40mm x 15<br />
40mm x 15m<br />
40mm x 15m<br />
40 Cal x 15m<br />
40 x 32<br />
40 x 50<br />
41mm x 125’<br />
43 x 16<br />
43mm x 10m<br />
43mm x 15<br />
43mm x 15m<br />
43mm x 32<br />
43mm x 32.8’<br />
43mm x 65<br />
43mm x 66<br />
45 x 15<br />
45 x 15<br />
47 x 16<br />
47 x 20m<br />
47 x 32<br />
47mm x 15m<br />
47mm x 16<br />
47mm x 20<br />
47mm x 5m<br />
Netted<br />
Shirred<br />
Shirred<br />
Netted<br />
Rounds<br />
Shirred W/ Nets<br />
Shirred<br />
Nova x Shirred<br />
Rounds Shirred<br />
Shirred<br />
Rounds W/ Nets<br />
Shirred<br />
W/ Nets CS<br />
Shirred<br />
Shirred W/ Nets<br />
Rounds W/ Nets<br />
Meter Shirred<br />
Meter Shirred<br />
Rounds - Case<br />
Rounds - Case<br />
Shirred<br />
Shirred Rounds<br />
Shirred<br />
Shirred<br />
Shirred<br />
Cellulose Casings (Skinless)<br />
Order # Size Type<br />
Brown<br />
Clear<br />
Light Brown<br />
Light Brown<br />
Clear<br />
Light Brown<br />
Light Brown<br />
Clear<br />
Mahogany<br />
Clear<br />
Clear<br />
Clear<br />
Light Brown<br />
Clear<br />
Mahogany<br />
Clear<br />
Clear<br />
Mahogany<br />
Mahogany<br />
Clear<br />
Mahogany<br />
Mahogany<br />
Clear<br />
Light Brown<br />
Mahogany<br />
Lbs./Caddie<br />
Cellulose Casing Storage:<br />
05-0573<br />
28 x 84<br />
Cellulose<br />
1170 Lbs.<br />
Cellulose (skinless casings) should be stored in a cool<br />
dry place after the carton is opened and before it is<br />
opened. Never leave opened cartons un-protected.<br />
Please cover with a protective plastic until they have<br />
been consumed.<br />
*5-0700<br />
*5-0206<br />
05-0661<br />
*5-0068<br />
26 x 70<br />
26 x 84<br />
26 x 95<br />
24 x 70<br />
Cellulose Cad<br />
Cellulose<br />
Cellulose<br />
Cellulose<br />
992 Lbs.<br />
983 Lbs.<br />
1126 Lbs.<br />
700 Lbs.<br />
Relative humidity: 60-70%<br />
Temperature: 60º-70º F<br />
Note: * (before #) = Order minimum required to purchase,<br />
call for minimums and pring (800-328-8313).<br />
* (after #) = Case quantities only.<br />
53<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Cryo Vac Bags (Shrink)<br />
Vac Bags<br />
Order #<br />
Bag Size<br />
Qty.<br />
Order #<br />
Bag Size<br />
Qty.<br />
07-0204<br />
3½ x 11<br />
3,000<br />
07-0307<br />
2½ x 10<br />
2,000<br />
07-0231<br />
4 x 15<br />
2,500<br />
07-0309<br />
6 x 8<br />
1,000<br />
07-0475<br />
5 x 9<br />
3,000<br />
07-0340<br />
6 x10<br />
1,000<br />
07-0866<br />
5 x 13<br />
3,000<br />
07-0277<br />
6 x 12<br />
1,000<br />
07-0464<br />
5½ x 16<br />
2,500<br />
07-0278<br />
6 x 15<br />
1,000<br />
07-0353<br />
7 x 10<br />
3,000<br />
07-0310<br />
6 x 20<br />
1,000<br />
07-0354<br />
07-0229<br />
7 x 12<br />
7 x 14<br />
2,500<br />
2,000<br />
07-0311<br />
07-0312<br />
7 x 9<br />
8 x 10<br />
1,000<br />
1,000<br />
VAC BAGS<br />
07-0233<br />
07-0230<br />
07-0450<br />
07-1034<br />
*7-0484<br />
8 x 12<br />
10 x 13<br />
10 x 24<br />
14 x 24<br />
6 x 10<br />
2,500<br />
2,500<br />
1,000<br />
500<br />
2500<br />
07-0279<br />
07-0313<br />
07-0314<br />
07-0280<br />
07-0315<br />
8 x 12<br />
8 x 15<br />
10 x 10<br />
10 x 13<br />
10 x 15<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
Use vac bags for packaging<br />
and keeping your product<br />
fresh.<br />
Note: Vac bags are sold in<br />
cases only.<br />
*7-0040<br />
Note: = Shrink bags<br />
must be put in boiling<br />
water after they are sealed.<br />
Meat Bags<br />
6 x 15<br />
2000<br />
07-0439<br />
07-0317<br />
07-0318<br />
07-0320<br />
07-0321<br />
07-0324<br />
07-0325<br />
07-0326<br />
07-0282<br />
07-1207<br />
07-0331<br />
10 x 20<br />
10 x 22<br />
10 x 30<br />
12 x 16<br />
12 x 18<br />
14 x 16<br />
14 x 20<br />
14 x 24<br />
16 x 20<br />
16 x 26<br />
18 x 28<br />
500<br />
500<br />
500<br />
500<br />
500<br />
500<br />
500<br />
500<br />
500<br />
500<br />
250<br />
CUSTOM<br />
PRINTED<br />
MEAT BAGS<br />
Adding your business name<br />
or logo to your meat bags is<br />
a great way to promote your<br />
brand.<br />
For pricing and information<br />
on custom printed meat<br />
bags, call one of our experts<br />
(800-328-8313).<br />
Order #<br />
Bag Size<br />
Qty.<br />
07-0332<br />
20 x 25<br />
250<br />
07-0359<br />
07-0416<br />
07-0390<br />
07-0299<br />
07-0357<br />
07-0415<br />
07-0358<br />
07-0389<br />
07-0341<br />
07-0342<br />
07-0343<br />
07-0474<br />
07-1042<br />
1 Lb. Ground Beef<br />
2 Lb. Ground Beef<br />
1 Lb. Wild Game<br />
2 Lb. Wild Game<br />
1 Lb. Pork Sausage<br />
2 Lb. Pork Sausage<br />
1 Lb. Plain White<br />
2 Lb. Plain White<br />
1 Lb. Ground Beef NFS<br />
2 Lb. Ground Beef NFS<br />
1 Lb. Pork Sausage NFS<br />
1 Lb. Ground Pork Saus.<br />
5 Lb. Plain White<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
1,000<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 54
HAM SEASONINGS<br />
& GLAZES<br />
California Ham Spice<br />
#02-1152 / 1 lb.<br />
#02-0041 / Bulk / 25 lbs.<br />
Malaboza Ham Spice<br />
#02-1154 / 1 lb.<br />
#18-0168 / Bulk / 25 lbs.<br />
Ing.: Spices, extractives on a sugar carrier.<br />
Ing.: Spices, extractives of capsicum,<br />
clove, cassia, nutmeg.<br />
Chicago Ham Spice<br />
#02-1153 / 1 lb.<br />
#02-0288 / Bulk / 25 lbs.<br />
Ing.: Spices, extractives on a sugar<br />
carrier.<br />
Honey Ham Glaze<br />
#18-0240 / 0.125 lbs.<br />
#18-0239 / Bulk / 25 lbs.<br />
Ing.: Sugar, brown sugar, honey granules<br />
corn starch, spices and less than 1%<br />
silicon dioxide (prevents caking).<br />
Brown Sugar Ham Glaze<br />
#02-1664 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
PS Alfa Ham Seasoning<br />
#18-0200 / Bulk / 25 lbs.<br />
Ing.: Sugar, monosodium glutamate,<br />
maple syrup, spice extractives, and<br />
less than 2% siicon dioxide (prevents<br />
caking).<br />
SMOKED<br />
BACON RUBS<br />
These award-winning rubs<br />
make the perfect addition to<br />
smoked bacon. Generously<br />
rub on bacon before you put<br />
in the smokehouse to produce<br />
a one-of-a-kind flavor for your<br />
product.<br />
Apple Cinnamon<br />
Bacon Rub<br />
#02-1452 / 1 lb.<br />
#02-1451 / Bulk / 25 lbs.<br />
Ing.: Sugar, spice, soybean oil (less than<br />
1% added as a blending agent).<br />
55<br />
Chipotle Lime Bacon Rub<br />
#02-1499 / 5 lbs.<br />
#50-0413 / Bulk / 25 lbs.<br />
Ing.: Salt, chipotle pepper, chili pepper,<br />
garlic*, modified food starch, spices,<br />
onion*, sugar, corn syrup solids, lime<br />
juice*, cilantro*, citric acid, natural<br />
flavor, less than 2% silicon dioxide (prevents<br />
caking). *Dried.<br />
Prime Rib Flavor<br />
Bacon Rub<br />
#02-1673 / 5 lbs.<br />
#02-1672 / Bulk / 25 lbs.<br />
Ing.: Hydrolyzed soy protein, beef broth*, natural<br />
butter flavor, garlic powder, sugar, maltodextrin,<br />
spices, worcestershire sauce* (vinegar, molasses,<br />
corn syrup, salt, garlic powder, caramel<br />
coloror,sugar, spices, tamarind, natural flavor),<br />
onion powder, caramel color, natural grill flavor.<br />
*Dried. Contains: Soy Milk.<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Pro Smoker ‘N Roaster<br />
Wood Pellets<br />
20 Lb. Bags<br />
We select only the finest hardwoods from across the country<br />
to go into our pellets. *2 lbs pellets will do approximately<br />
4 hours of smoking. Resealable bags.<br />
Apple<br />
#07-0801 / 20 lbs.<br />
Cherry<br />
#07-0847 / 20 lbs.<br />
Hickory<br />
#07-0800 / 20 lbs.<br />
Mesquite<br />
#07-0846 / 20 lbs.<br />
Pecan<br />
#07-0848 / 20 lbs.<br />
Hardwood Blend<br />
#07-0814 / 20 lbs.<br />
About our wood pellets:<br />
• Locally-sourced, high-quality hard woods<br />
• Cleaner smoke output than sawdust or logs<br />
• Produces bold, pit-smoke flavor<br />
Pro Smoker ‘N Roaster<br />
Smoking Sawdust<br />
Apple Cherry Hickory<br />
Hickory Chip Maple Chip Mesquite<br />
Apple<br />
#07-0010 / 5 lb. Bag<br />
#07-0017 / 40 Lb Bag<br />
Cherry<br />
#07-0011 / 5 lb. Bag<br />
#07-0018 / 40 Lb Bag<br />
Hickory<br />
#07-0012 / 5 lb. Bag<br />
#07-0025 / 40 Lb Bag<br />
Hickory (Blue Chips)<br />
#07-0345 / 40 Lb Bag<br />
Premium-grade smoking hardwoods.<br />
Packaged in resealable bags.<br />
Maple (Blue Chips)<br />
#07-0734 / 40 Lb Bag<br />
Mesquite<br />
#07-0014 / 5 lb. Bag<br />
#07-0023 / 40 Lb Bag<br />
Mixed Hardwood<br />
#07-0013 / 5 lb. Bag<br />
#07-0027 / 40 Lb Bag<br />
Mixed Hardwood<br />
(Coarse)<br />
#07-0026 / 40 lb. Bag<br />
Mixed Hardwood<br />
Mixed Hardwood<br />
(Coarse)<br />
Pro Smoker ‘N Roaster<br />
Liquid Smoke<br />
A delicious and easy way to add great pit-smoke flavor to your foods.<br />
Applewood<br />
#32-0009 / 7oz Bottle<br />
Cherrywood<br />
#32-0011 / 7oz Bottle<br />
Hickory<br />
#07-0239 / 7oz Bottle<br />
#07-0240 / 1 Gallon<br />
Mesquite<br />
#32-0010 / 7oz Bottle<br />
Char Oil - Hickory<br />
#32-0005 / 1 Gallon<br />
#32-0004 / 5 Gallons<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 56
SEASONING<br />
JERKY<br />
We offer a large colleciton of seasonings designed for jerky making.<br />
Our blends work equally well with beef, pork, turkey, wild game and<br />
other meats and can be made either whole muscle or ground/formed.<br />
We also offer our jerky seasonings in retail kits, complete with cure and<br />
instructions. See pg 59 for details.<br />
344 Sportmen’s Jerky<br />
Seasoning<br />
#02-0556 / A Unit / 2.64 lbs.<br />
#02-0083 / B Unit / 0.66 lbs.<br />
#02-0081 / C Unit / 0.33 lbs.<br />
#02-0084 / Bulk / 25 lbs.<br />
Ing.: Spices, dextrose, salt, onion and<br />
garlic powder.<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
Original Jerky Seasoning<br />
#02-1186 / B Unit / 0.63 lbs.<br />
#02-1185 / Bulk / 25 lbs.<br />
Ing.: Salt, spices, maltodextrin, monosodium glutamate,<br />
sugar, hydrolyzed soy protein, garlic*, onion*,<br />
worcestershire sauce solids (vinegar, molasses, corn<br />
syrup, salt, caramel color, garlic powder, sugar, spices,<br />
tamarind, natural flavor), natural hickory smoke flavor,<br />
soybean oil, less than 2% silicon dioxide (prevents caking).<br />
*Dried. Contains: Soy<br />
PSW22001 Jerky 358<br />
Seasoning<br />
#02-1269 / A Unit / 2 lbs.<br />
#02-1270 / B Unit / 0.5 lbs.<br />
#02-1268 / Bulk / 25 lbs.<br />
Ing.: Salt, spice, garlic powder and spice<br />
extractives. User to add Speed Cure.<br />
Speed cure not included.<br />
57<br />
Pepper + Garlic Jerky<br />
Seasoning<br />
#02-1188 / B Unit / 0.63 lbs.<br />
#02-1187 / Bulk / 25 lbs.<br />
Ing.: Salt, spices, dehydrated garlic, monosodium<br />
glutamate, hydrolyzed soy protein, maltodextrin,<br />
worcestershire sauce solids (vinegar, molasses, corn<br />
syrup, salt, caramel color, garlic powder, sugar, spices,<br />
tamarind, natural flavor), natural hickory smoke flavor,<br />
onion,natural flavors, soybean oil, less than 2% silicon<br />
dioxide (prevents caking). Contains: Soy<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Honey BBQ Jerky<br />
#02-1190 / B Unit / 0.63 lbs.<br />
#02-1189 / Bulk / 1 lb.<br />
Ing.: Sugar, brown sugar, tomato powder, dried<br />
honey (honey, maltodextrin), monosodium<br />
glutamate, hydrolyzed soy protein, spices, dried<br />
molasses (molasses, maltodextrin), onion*, natural<br />
hickory smoke flavor, caramel color, soybean oil,<br />
sucralose, sodium diacetate, less than 2% silicon<br />
dioxide (prevents caking). Contains: Soy<br />
Maple Jalapeño<br />
Jerky Seasoning<br />
#02-1490 / B Unit / 0.63 lbs.<br />
#02-1489 / Bulk / 25 lbs.<br />
Ing.: Maple sugar (refinery syrup, maple<br />
syrup, natural flavors), salt, jalapeno pepper*,<br />
spices hydrolyzed soy protein, spice<br />
extractives, less than 2% silicon dioxide<br />
(prevents caking). *Dried. Contains: Soy.<br />
Classic Original Recipe<br />
Jerky Seasoning<br />
#02-1615 / B Unit / 0.88 lbs.<br />
#02-1614 / Bulk / 25 lbs.<br />
Ing.: Salt, dextrose, spices, yeast extract, natural<br />
flavors, worcestershire sauce* (vinegar, molasses,<br />
corn syrup, salt, caramel color, garlic powder,<br />
sugar, spices, tamarind, natural flavor), garlic*,<br />
maltodextrin, onion*, natural hickory smoke<br />
flavor, less than 2% silicone dioxide (prevents<br />
caking). *Dried.<br />
Sweet Onion Teriyaki<br />
Jerky Seasoning<br />
#02-1625 / B Unit / 2.98 lbs.<br />
#02-1624 / Bulk / 25 lbs.<br />
Ing.: Soy sauce (soybeans, salt), sugar,<br />
brown sugar, maltodextrin, onion*, yeast<br />
extract, natural flavors. Less than 2%<br />
silicon dioxide (prevents caking). *Dried.<br />
Contains: Soy.<br />
Mesquite Jerky Seasoning<br />
#02-1192 / A Unit / 0.63 lbs.<br />
#02-1191 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
Sweet & Hot Jerky<br />
Seasoning<br />
#02-1484 / B Unit / 0.63 lbs.<br />
#02-1482 / Bulk / 25 lbs.<br />
Ing.: Sugar, spices, salt, monosodium<br />
glutamate, hydrolyzed soy protein, maltodextrin,<br />
natural flavors, sucralose, soybean<br />
oil, less than 2% silicon dioxide (prevents<br />
caking). Contains: Soy.<br />
Chipotle Lime Jerky<br />
Seasoning<br />
#02-1621 / B Unit / 1.32 lbs.<br />
#02-1620 / Bulk / 25 lbs.<br />
Ing.: Salt, chipotle pepper and other spices, dextrose,<br />
sugar, corn syrup*, yeast extract, natural flavors, garlic*,<br />
worcestershire sauce* (vinegar, molasses, corn syrup,<br />
salt, caramel color, garlic powder, sugar, spices, tamarind,<br />
natural flavor), lime juice*, ciric acid, maltodextrin, natural<br />
hickory smoke flavor, less than 2% calcium silicate (prevents<br />
caking). *Dried.<br />
Prime Rib Jerky<br />
#02-1671 / B Unit / -- lbs.<br />
Ing.: Hydrolyzed Soy Protein, Beef<br />
Broth*, Natural Butter Flavor, Garlic<br />
Powder, Sugar, Maltodextrin, Spices,<br />
Worcestershire Sauce* (Vinegar,<br />
Molasses, Corn Syrup, Salt, Garlic<br />
Powder, Caramel Color, Sugar, Spices,<br />
Tamarind, Natural Flavor), Onion<br />
Powder, Caramel Color, Natural Grill<br />
Flavor. *Dried. Contains: Soy, Milk.<br />
Teriyaki Jerky Seasoning<br />
#02-1194 / B Unit / 0.63 lbs.<br />
#02-1193 / Bulk / 25 lbs.<br />
Ing.: Salt, soy sauce solids (soybeans, wheat<br />
and maltodextrin), brown sugar, monosodium<br />
glutamate, hydrolyzed soy protein, citric acid,<br />
natural flavors, sucralose, soybean oil, less<br />
than 2% silicon dioxide (prevents caking).<br />
Contains: soy, wheat.<br />
Brown Sugar<br />
Jerky Seasoning<br />
#02-0417 / B Unit / 0.63 lbs.<br />
#02-0551 / Bulk / 25 lbs.<br />
Ing.: Brown sugar, garlic* and spices.<br />
*Dried.<br />
BBQ Bacon Jerky<br />
Seasoning<br />
#02-1623 / B Unit / 7.03 lbs.<br />
#02-1622 / Bulk / 25 lbs.<br />
Ing.: Contact for ingredients.<br />
JERKY<br />
MAKING KITS<br />
See entire collection on<br />
the next page ><br />
Hickory Jerky Seasoning<br />
#02-1418 / B Unit / 0.63 lbs.<br />
#02-1480 / Bulk / 25 lbs.<br />
Ing.: Salt,, spices, monosodium glutamate, hydrolyzed<br />
soy protein, maltodextrin, natural hickory<br />
smoke flavor, worcetershire sauce solids (vinegar,<br />
molasses, corn syrup, salt, caramel color, garlic<br />
powder, sugar, spices, tamarind, natural flavor),<br />
dried garlic & onion, soybean oil, less than 2%<br />
silicon dioxide (prevents caking). Contains Soy.<br />
PSR Original Jerky<br />
Seasoning<br />
#02-1212 / B Unit / 1.5 lbs.<br />
#02-1211 / Bulk / 25 lbs.<br />
Ing.: Salt, sugar, dextrose, brown sugar,<br />
spices, garlic*, onion*, monosodium glutamate,<br />
less than 1% silicon dioxide (prevents<br />
caking) *Dried. Contains Soy.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 58
JERKY MAKING KITS<br />
Kits for making delicious home-made jerky. Can be made using a either a<br />
smoker, oven or dehydrator. Packaged complete with seasoning, cure and<br />
easy to follow instructions. Each kit consists of 3 packets of seasoning and<br />
3 packets of cure, pre-measure for 15 lbs. of meat, split into 5-lb batches.<br />
Includes enough seasoning/cure for only 10 lbs. meat due to larger amount<br />
of seasoning needed.<br />
12/case<br />
Cracked Pepper & Garlic<br />
#06-1101 / 12 oz<br />
Hickory<br />
#06-1164 / 12 oz<br />
Honey BBQ<br />
#06-1102 / 12 oz<br />
Maple Jalapeño<br />
#06-1365 / 12 oz<br />
Mesquite<br />
#06-1364 / 12 oz<br />
Original Recipe<br />
#06-1100 / 12 oz<br />
Sweet & Hot<br />
#06-1363 / 12 oz<br />
Teriyaki<br />
#06-1103 / 12 oz<br />
Chipotle Chili Lime<br />
#06-1462 / 18 oz<br />
BBQ Bacon<br />
#06-1463 / 36 oz<br />
Sweet Onion Teriyaki<br />
#06-1464 / 22 oz<br />
Buttery Prime Rib<br />
#06-1477 / 18 oz<br />
Variety Pack<br />
#06-1104 / 12 oz<br />
Includes: 1-Pepper, 1-Honey<br />
& 1-Mesquite<br />
SAUSAGE MAKING KITS<br />
Kits for making delicious home-made sausage, perfect<br />
for the beginner. Each kit comes complete with seasoning,<br />
cure (if needed) and casings pre-measured for 25<br />
Lbs. of meat.<br />
12/Case<br />
Ring Bologna<br />
#06-0749 / 0.79 lbs.<br />
Bratwurst<br />
#06-0748 / 0.79 lbs.<br />
Breakfast Sausage<br />
#06-1163 / 2.38 lbs.<br />
Smoked Bratwurst<br />
#06-1367 / 0.79 lbs.<br />
Smoked Polish<br />
#06-1366 / 0.43 lbs.<br />
Summer Sausage<br />
#06-0746 / 0.57 lbs.<br />
Garlic Summer Sausage<br />
#06-0747 / 0.57 lbs.<br />
Snack Stick<br />
#06-0750 / 1.47 lbs.<br />
Teriyaki<br />
#06-0684 / 1.25 lbs.<br />
59<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
SEASONING<br />
BURGER PATTIES<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use the chart<br />
provided below to determine how<br />
much seasoning or cure you need<br />
for your meat batch.<br />
Sweet Onion<br />
Sausage Patty<br />
#02-1385 / B Unit / 0.76 lbs.<br />
#02-1386 / D Unit / 0.38 lbs.<br />
#02-1384 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, onion*, partially<br />
hydrogenated soybean oil, dextrose, hydrolyzed<br />
soy protein, spices, natural flavors, garlic*, less<br />
than 2% silicon dioxide (prevents caking). *Dried.<br />
Contains: Milk, Soy.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
Sweet Bell Pepper<br />
Sausage Patty<br />
#02-1400 / B Unit / 0.76 lbs.<br />
#02-1401 / D Unit / 0.38 lbs.<br />
#02-1399 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, red and green bell<br />
peppers*, partially hydrogenated soybean oil,<br />
dextrose, hydrolyzed soy protein, spices, natural<br />
flavors, garlic*, less than 2% silicon dioxide (prevents<br />
caking). *Dried. Contains: Milk, Soy.<br />
Beer Brat Patty<br />
#02-1406 / B Unit / 0.76 lbs.<br />
#02-1407 / D Unit / 0.38 lbs.<br />
#02-1405 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, partially<br />
hydrogenated soybean oil, hydrolyzed<br />
corn protein, dextrose, maltodextrin,<br />
beer*, onion*, natural flavor, less than 2%<br />
silicon dioxide (prevents caking). *Dried.<br />
Lumberjack Maple<br />
Sausage Patty<br />
#02-1397 / B Unit / 0.76 lbs.<br />
#02-1398 / D Unit / 0.38 lbs.<br />
#02-1396 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, partially<br />
hydrogenated soybean oil, dextrose, spices, maple<br />
sugar, hydrolyzed corn protein, natural flavors,<br />
less than 2% silicon dioxide (prevents caking).<br />
Ozark Southern Style<br />
Sausage Patty<br />
#02-1403 / B Unit / 0.76 lbs.<br />
#02-1404 / D Unit / 0.38 lbs.<br />
#02-1402 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, partially<br />
hydrogenated soybean oil, brown sugar, hydrolyzed<br />
corn protein, dextrose, natural flavors, less<br />
than 2% silicon dioxide (prevents caking).<br />
Trés Amigos Chorizo Patty<br />
#02-1379 / B Unit / 0.76 lbs.<br />
#02-1380 / D Unit / 0.38 lbs.<br />
#02-1378 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, partially<br />
hydrogenated soybean oil, hydrolyzed corn<br />
protein, garlic*, sodium diacetate, green bell peppers*,<br />
natural flavors, less than 2% silicon dioxide<br />
(prevents caking) *Dried.<br />
Jalapeño Brat Patty<br />
#02-1391 / B Unit / 0.76 lbs.<br />
#02-1392 / D Unit / 0.38 lbs.<br />
#02-1390 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, partially<br />
hydrogenated soybean oil, jalapeno peppers*,<br />
hydrolyzed corn protein, dextrose, natural flavors,<br />
less than 2% silicon dioxide (prevents caking).<br />
*Dried.<br />
Old World Brat Patty<br />
#02-1394 / B Unit / 0.76 lbs.<br />
#02-1395 / D Unit / 0.38 lbs.<br />
#02-1393 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices, partially<br />
hydrogenated soybean oil, dextrose, hydrolyzed<br />
corn protein, onion*, natural flavors, less than 2%<br />
silicon dioxide (prevents caking). *Dried.<br />
Papa Giuseppe’s<br />
Pizza Patty<br />
#02-1376 / B Unit / 0.76 lbs.<br />
#02-1377 / D Unit / 0.38 lbs.<br />
#02-1375 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, partially hydrogenated soybean<br />
oil, spices, tomato*, hydrolyzed corn protein, dextrose,<br />
garlic*, onion*, natural flavors, less than 2% silicon dioxide<br />
(prevents caking). *Dried.<br />
Ultimate Gourmet<br />
Sausage Patty<br />
#02-1373 / B Unit / 0.76 lbs.<br />
#02-1374 / D Unit / 0.38 lbs.<br />
#02-1372 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, onion*, partially hydrogenated<br />
soybean oil, dextrose, hydrolyzed soy protein, spices, natural<br />
flavors, garlic*, less than 2% silicon dioxide (prevents<br />
caking). *Dried. Contains: Milk, Soy.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 60
SEASONING<br />
SPECIALTY<br />
BLENDS<br />
Unit Breakdown<br />
Our Seasonings and Cures are<br />
commonly packaged in Units<br />
A,B,C, D or Bulk. Each unit size<br />
is pre-measured for a specific<br />
amount of meat. Use this chart to<br />
determine how much seasoning or<br />
cure you need for your meat batch.<br />
Unit<br />
A<br />
B<br />
C<br />
D<br />
Lbs. (Meat)<br />
100 lbs.<br />
25 lbs<br />
12½ lbs.<br />
5 lbs.<br />
289 Pork Flavoring<br />
#------------ / A Unit / -- lbs.<br />
#02-0070 / B Unit / 1 lb.<br />
#------------ / Bulk / 25 lbs.<br />
Ing.: Salt, Hydrolyzed Corn & Soy Protein, Torula<br />
Yeast, Potato Maltodextrin, Natural Flavors, Gum<br />
Arabic, Partially Hydrogenated Soybean Oil,<br />
Less Than 2% Silicon Dioxide (Prevents Caking).<br />
Contains: Soy.<br />
Sloppy Joe Mix<br />
#02-1414 / For 10lbs / 1.87 lbs.<br />
#02-1413 / For 5lbs / 1 lb.<br />
#02-1267 / Bulk / 25 lbs.<br />
#02-1568 / Jar / 12 Per Case<br />
Ing.: Sugar, tomato, salt, onion*, spices, green<br />
bell pepper*, modified food starch, garlic*, citric<br />
acid, less than 2% silicon dioxide and soybean oil<br />
(prevents caking). *Dried.<br />
Stuffing Seasoning<br />
#02-1449 / 1.8 lbs.<br />
#02-1448 / Bulk / 25 lbs.<br />
Ing.: Natural butter flavor, onions*, salt, baking<br />
powder (corn starch, sodium aluminum phosphate,<br />
sodium bicarbonate, monocalcium phosphate),<br />
dextrose, chicken broth*, chicken fat*,<br />
celery*, parsley*, hydrolyzed corn protein, spices,<br />
extractives of turmeric. *Dried. Contains: Milk.<br />
807 Honey Loaf<br />
Seasoning<br />
#02-0819 / A Unit / 2.8 lbs.<br />
#02-0267 / B Unit / 0.7 lbs.<br />
#02-0886 / Bulk / 25 lbs.<br />
Ing.: Corn syrup solids, salt, and spices.<br />
851 Italian Beef Rub<br />
#02-0828 / A Unit / 6.26 lbs.<br />
#02-0827 / B Unit / 1 lbs.<br />
#02-0581 / Bulk / 25 lbs.<br />
Ing.: Salt, Hydrolized Soy Protein,<br />
Caramel Color, Onion* and Garlic*,<br />
Monosodium Glutamate and Paprika<br />
*Dried. Contains: Soy<br />
61<br />
305 Rib Rub Seasoning<br />
#------------ / A Unit / -- lbs.<br />
#02-0075 / B Unit / 1 lb.<br />
#------------ / Bulk / 25 lbs.<br />
Ing.: Sugar, phosphate (14.8%), spices,<br />
salt, monosodium glutamate, and<br />
garlic*. *Dried.<br />
460 Roast Beef Seasoning<br />
#02-0827 / A Unit / 6 lbs.<br />
#02-0127 / B Unit / 1.5 lb.<br />
#02-0543 / Bulk / 25 lbs.<br />
Ing.: Salt, Sodium Phosphate (13.8%),<br />
Hydrolyzed Soy Protein, Dextrose and<br />
Onion Powder.<br />
755 Butter Flavor<br />
Roast Beef Seasoning<br />
#02-0228 / A Unit / 10 lbs.<br />
#02-0230 / B Unit / 1.5 lbs.<br />
#02-0359 / Bulk / 25 lbs.<br />
Ing.: alt, Hydrolyzed Soy Protein, Sodium<br />
Phosphate (13.80%), Sugar, Onion Powder, and<br />
Monosodium Glutamate, Spice Extractives, Natural<br />
Butter Flavor. Contains: Soy, Milk.<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
808 Basic Loaf Seasoning<br />
#02-1224 / B Unit / 1.63 lbs.<br />
#02-1223 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, spices,<br />
onion and less than 1% silicon dioxide<br />
(prevents caking).<br />
Shredded Beef Flavoring<br />
#02-1180 / 0.625 lbs.<br />
#02-1179 / Bulk / 25 lbs.<br />
Ing.: Hydrolized soy protein, salt, sugar,<br />
onion*, spices, caramel color. *Dried.<br />
408 Meatloaf Seasoning<br />
#02-0836 / A Unit / 12 lbs.<br />
#02-0115 / B Unit / 3 lbs.<br />
#02-0513 / Bulk / 25 lbs.<br />
Ing.: Textured Vegetable Protein (Soy<br />
Flour, Caramel Color), Wheat Flour,<br />
Bread Crumbs, Onion*, Salt, Beef<br />
Bouillon, and Garlic*. *Dried. Contains:<br />
Soy, Wheat.<br />
541 Mock Chicken<br />
Seasoning<br />
#02-0825 / A Unit / 2 lbs.<br />
#02-0473 / B Unit / 0.5 lbs.<br />
#02-0649 / Bulk / 25 lbs.<br />
Ing.: Salt, onion*, chicken broth, hydrolized soy<br />
protein, monosodium glutamate, spices, spice<br />
extractives including turmeric. *Dried. Contains:<br />
Soy.<br />
804 Pickle Pimento<br />
Loaf Seasoning<br />
#02-0817 / A Unit / 4.72 lbs.<br />
#02-0261 / B Unit / 1.18 lbs.<br />
#02-1450 / Bulk / 25 lbs.<br />
Ing.: Salt, corn syrup solids, onion<br />
powder & spices. Parsley Flakes. *Dried.<br />
809 Leberkase Seasoning<br />
#02-0820 / A Unit / 3.12 lbs.<br />
#02-0269 / B Unit / 0.78 lbs.<br />
#02-1659 / Bulk / 25 lbs.<br />
Ing.: Salt, spices and dextrose.<br />
Chopped Sirloin<br />
Seasoning<br />
#18-0209 / B Unit / 1 lb.<br />
Ing.: Salt, hydrolyzed protein from soy,<br />
monosodium glutamate, dextrose, spices,<br />
onion powder, less than 2% silicon dioxide<br />
(prevents caking). Contains: Soy.<br />
446 Salisbury Steak<br />
Seasoning<br />
#02-0829 / A Unit / 8 lbs.<br />
#02-0703 / B Unit / 2 lbs.<br />
#02-0702 / Bulk / 25 lbs.<br />
Ing.: Bread crumbs, onion*, salt, hydrolyzed soy<br />
protein, dextrose, sugar, red and green bell peppers*,<br />
monosodium glutamate. *Dried Contains:<br />
Wheat Soy.<br />
542 Mock Chicken<br />
Seasoning<br />
#02-1260 / B Unit / 0.5 lbs.<br />
#02-1232 / Bulk / 25 lbs.<br />
Ing.: Salt, maltodextrin, hydrolized soy<br />
protein, spices, torula yeast, onion*,<br />
natural flavors. *Dried. Contains: Soy.<br />
805 Olive Loaf Seasoning<br />
#02-0818 / A Unit / 2.96 lbs.<br />
#02-0264 / B Unit / 0.74 lbs.<br />
Ing.: Corn syrup solids & spices.<br />
815 Corned Beef Spice<br />
#02-0824 / A Unit / 6.8 lbs.<br />
#02-0276 / B Unit / 1.7 lbs.<br />
#02-1048 / Bulk / 25 lbs.<br />
Ing.: Spices, garlic*. *Dried.<br />
Meyers BTR Flavor Roast<br />
Beef Pump<br />
#*2-1264 / Bulk / 42 lbs.<br />
Ing.: Salt, Sodium Phosphate (13.9%), Hydrolyzed<br />
Protein from Soy, Sugar, Powdered Onion, Spice<br />
Extractives, Butter Flavor from Grade A Cream<br />
and Enzymes, Less than 2% Corn Oil and Silicon<br />
Dioxide (prevents caking). Contains: Soy, Milk.<br />
Meyers Roast Beef Rub<br />
#*2-1265 / Bulk / 25 lbs.<br />
Ing.: Salt, Dextrose, Hydrolyzed Protein<br />
from Soy, Sugar, Caramel Color, Spices<br />
Natural Flavorings. Contains: Soy,<br />
Sulfates.<br />
Pastrami Seasoning<br />
#02-0885 / B Unit / 0.62 lbs.<br />
#02-0883 / Bulk / 25 lbs.<br />
Ing.: Spices, garlic*. *Dried.<br />
Pastrami Flavored<br />
Seasoning<br />
#02-1568 / A Unit / -- lbs.<br />
#02-1516 / Bulk / 25 lbs.<br />
Ing.: --<br />
PSW Porketta Seasoning<br />
#*8-0913 / 1 lb.<br />
#*8-0912 / Bulk / 25 lbs.<br />
Ing.: --<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 62
SEASONING<br />
CHEESE BLENDS<br />
We carry a selection of seasoning and spice blends designed for the<br />
cheese industry. These blends can be used in a wide variety of cheese<br />
making applications. Our blends work well in cheese curds, blocks,<br />
spreads, string cheese and more.<br />
Have an idea for a flavor profile, but can’t find what your looking for?<br />
Be sure to ask one of our experts about our custom blending services.<br />
Our research and development has over 30 years of blending<br />
experience and can help you take your idea from concept to full<br />
production with precision. We can also match existing blends.<br />
Apple Cinnamon<br />
#02-1451 / Bulk<br />
Chipotle Lime<br />
#50-0413 / Bulk<br />
Horseradish & Chive<br />
#46-0004 / Bulk<br />
Pizza<br />
#46-0010 / Bulk<br />
Spinach, Garlic<br />
& Artichoke<br />
#02-1534 / Bulk<br />
63<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Bacon<br />
#18-0300 / Bulk<br />
Beer<br />
#01-0467 / Bulk<br />
Bloody Mary<br />
#02-1242 / Bulk<br />
Buffalo Wing<br />
#46-0007 / Bulk<br />
Cajun<br />
#18-0111 / Bulk<br />
Fiesta Ranchero<br />
#50-0109 / Bulk<br />
Garlic & Dill<br />
#18-0786 / Bulk<br />
Garlic & Herb<br />
#02-1291 / Bulk<br />
Honey Dijon Mustard<br />
#18-0192 / Bulk<br />
Honey Sriracha<br />
#46-0004 / Bulk<br />
Jalapeño Bacon<br />
#02-1701 / Bulk<br />
Mango Habanero<br />
#46-0002 / Bulk<br />
Maple Bacon<br />
#02-1700 / Bulk<br />
Memphis BBQ<br />
#50-0408 / Bulk<br />
Pepperoni<br />
#46-0017 / Bulk<br />
Ranch Peppercorn<br />
#46-0009 / Bulk<br />
Ranch<br />
#46-0008 / Bulk<br />
Salsa Blend<br />
#46-0003 / Bulk<br />
Sassy Honey BBQ<br />
#46-0001 / Bulk<br />
Sour Cream & Onion<br />
#50-0625 / Bulk<br />
Sriracha<br />
#46-0005 / Bulk<br />
Taco<br />
#40-0121 / Bulk<br />
Tomato Bacon Basil<br />
#02-1535 / Bulk<br />
Vegetable<br />
#46-0006 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 64
MARINADES<br />
DRY BLENDS<br />
Marinades are a great way to infuse great flavor into meats and other<br />
foods. Our line of marinades boast a vast array of flavor profiles, from<br />
sweet bourbon molasses, to tangy ginger teriyaki. Our marinade<br />
blends work equally well with beef, pork, poultry, fish, wild game,<br />
vegetables and more.<br />
Have an idea for a flavor profile, but can’t find what your looking for?<br />
Be sure to ask one of our experts about our custom blending services.<br />
Our research and development has over 30 years of blending<br />
experience and can help you take your idea from concept to full<br />
production with precision. We can also match existing blends.<br />
#289 Pork Flavoring<br />
#02-0070 / 1½ lbs.<br />
#02-1451 / Bulk<br />
3305 Fajita<br />
#33-0022 / For 5 Lbs.<br />
#33-0021 / For 20 lbs.<br />
#33-0005 / Bulk<br />
3311 Sun Dried<br />
Tomato Basil<br />
#33-0034 / For 5 Lbs.<br />
#33-0033 / For 20 lbs.<br />
#33-0011 / Bulk<br />
3<br />
3317 Sweet ‘N Smoky<br />
#33-0051 / Bulk<br />
3<br />
Mediterranean<br />
#50-0306 / 0.375 Lbs.<br />
#50-0310 / Bulk<br />
65<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
3300 Natural<br />
#33-0038 / For 5 Lbs.<br />
#33-0037 / For 20 lbs.<br />
#33-0000 / Bulk<br />
3301 Hot<br />
Buffalo Wing<br />
#33-0014 / For 5 Lbs.<br />
#33-0013 / For 20 lbs.<br />
#33-0001 / Bulk<br />
3302 Mild<br />
Buffalo Wing<br />
#33-0016 / For 5 Lbs.<br />
#33-0015 / For 20 lbs.<br />
#33-0002 / Bulk<br />
3303 Lemon Pepper<br />
#33-0018 / For 5 Lbs.<br />
#33-0017 / For 20 lbs.<br />
#33-0003 / Bulk<br />
3304 Honey Mustard<br />
#33-0020 / For 5 Lbs.<br />
#33-0019 / For 20 lbs.<br />
#33-0004 / Bulk<br />
3306 Butter Garlic<br />
#33-0049 / Jar<br />
#33-0024 / For 5 lbs.<br />
#33-0023 / For 20 lbs.<br />
#33-0006 / Bulk<br />
3307 Teriyaki<br />
#33-0026 / For 5 Lbs.<br />
#33-0025 / For 20 lbs.<br />
#33-0007 / Bulk<br />
3308 Burgundy<br />
Pepper<br />
#33-0028 / For 5 Lbs.<br />
#33-0027 / For 20 lbs.<br />
#33-0008 / Bulk<br />
3309 Cajun Marinade<br />
#33-0030 / For 5 Lbs.<br />
#33-0029 / For 20 lbs.<br />
#33-0009 / Bulk<br />
3310 BBQ<br />
#33-0032 / For 5 Lbs.<br />
#33-0031 / For 20 lbs.<br />
#33-0010 / Bulk<br />
3312 Italian Parmesan<br />
#33-0036 / For 5 Lbs.<br />
#33-0035 / For 20 lbs.<br />
#33-0012 / Bulk<br />
3313 Door<br />
County Cherry<br />
#33-0047 / For 5 Lbs.<br />
#33-0048 / For 20 lbs.<br />
#33-0046 / Bulk<br />
3314 Bourbon<br />
Molasses<br />
#33-0054 / Bulk<br />
3315 Smoky Apple<br />
#33-0053 / Bulk<br />
3316 Ginger Teriyaki<br />
#33-0052 / Bulk<br />
3318 Garlic Parmesan<br />
#33-0050 / Bulk<br />
3319 Pork Roast<br />
#33-0055 / Bulk<br />
PSH Butter Garlic<br />
#02-1432 / For 25 Lbs.<br />
#33-1431 / Bulk<br />
Chili Lime<br />
#50-0303 / 0.375 Lbs.<br />
#50-0312 / Bulk<br />
Honey Mustard<br />
#50-0304 / 0.344 Lbs.<br />
#50-0317 / Bulk<br />
Burgundy Pepper<br />
#50-0315 / Bulk<br />
Chicago Steakhouse<br />
#50-0316 / Bulk<br />
Tomato Basil Parmesan<br />
#50-0307 / 0.344 Lbs.<br />
#50-0313 / Bulk<br />
Yankee Pot Roast<br />
#50-0202 / 0.391 Lbs.<br />
#50-0314 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 66
BBQ Sauces<br />
Our signature BBQ sauces are inspired by the most<br />
famous BBQ regions from around the country. Each sauce<br />
is blended to compliment the bold flavors that stem<br />
from the BBQ experts. These mouth-watering sauces are<br />
perfect for pitmasters and amature grillers alike.<br />
12/case<br />
Carolina<br />
#32-0056 / Jar / 18 oz<br />
Kansas City<br />
#32-0057 / Jar / 18 oz<br />
Memphis<br />
#32-0058 / Jar / 18 oz<br />
St. Louis<br />
#32-0059 / Jar / 18 oz<br />
Texas<br />
#32-0060 / Jar / 18 oz<br />
Liquid Marinades & Glazes<br />
Infuse sweet, tangy, spicy or savory flavor into<br />
meats, poultry, seafood and vegetables with our<br />
select varieties of delectable marinades. Use as a<br />
marinade, glaze or a delicious sauce. These marinades<br />
are sure to bring out bold flavors no matter<br />
how you cook with them. Try them all!<br />
Glass Jar - 12/Case<br />
Chicago Steakhouse<br />
#32-0061 / Jar / 16 oz<br />
Garlic Butter & Herb<br />
#32-0062 / Jar / 16 oz<br />
Maple Bourbon Chipotle<br />
#32-0063 / Jar / 16 oz<br />
Thai Ginger Teriyaki<br />
#32-0064 / Jar / 16 oz<br />
67<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Coating Mixes<br />
(Gluten Free)<br />
Add a delightful crunch to all of your favorite foods<br />
with our light, airy, gluten free coating mixes.<br />
All-Purpose<br />
#30-0091 / Carton / 10 oz<br />
Rice Panko<br />
#30-0090 / Carton / 10 oz<br />
Breading Mixes<br />
Original Bread Coating<br />
#06-1156 / 20 oz Jar<br />
#30-0019 / Bulk<br />
Ing.: Enriched wheat flour (wheat flour, malted<br />
barley flour, niacin, reduced iron, thiamin, mononitrate,<br />
riboflavin, folic acid), yellow corn flour,<br />
corn starch, salt, garlic powder, spices, baking<br />
powder, paprika, baking soda. Contains: Wheat.<br />
Oven Bakeable<br />
Bread Coating<br />
#06-1158 / 12 oz Jar<br />
#30-0020 / Bulk<br />
Ing.: Bread crumbs (wheat flour, yeast, sugar,<br />
salt), salt, sugar, spices, soybean oil, paprika,<br />
onion powder. Contains: Wheat.<br />
Seasoned Style<br />
Bread Coating<br />
#06-1157 / 20 oz Jar<br />
#30-0018 / Bulk<br />
Ing.: Enriched wheat flour (wheat flour, malted<br />
barley flour, niacin, reduced iron, thiamin,<br />
mononitrate, riboflavin, folic acid), yellow corn<br />
flour, corn starch, spices, salt, onion & garlic<br />
powder, lemon juice powder (corn syrup solids,<br />
lemon juice solids, natural flavor), baking powder,<br />
paprika, baking soda. Contains: Wheat.<br />
Spicy Bread Coating<br />
#06-1155 / 20 oz Jar<br />
#30-0017 / Bulk<br />
Ing.: Enriched wheat flour (wheat flour, malted<br />
barley flour, niacin, reduced iron, thiamin, mononitrate,<br />
riboflavin, folic acid), corn flour, salt, corn<br />
starch, spices, garlic powder, cornmeal, baking<br />
soda, paprika, baking powder, sugar, soybean oil,<br />
citric acid, onion power. Contains: wheat.<br />
Pretzel Coating<br />
#05-0753 / Bulk<br />
Ing.: Sourdough Pretzels (Enriched Flour<br />
[Wheat Flour, Niacin, Reduced Iron, Thiamine<br />
Mononitrate, Riboflavin, Folic Acid], Water,<br />
Salt, Yeast, Soda), Salt, Bleached Wheat Flour,<br />
Maltodextrin, Spices, Corn Flour, Modified Food<br />
Starch, Buttermilk*, Beer* (Malted Barley, Corn<br />
Syrup, Hops, Yeast), Torula Yeast, Paprika, Onion*,<br />
Oleoresin Paprika. *Dried. Contains: Milk, Wheat.<br />
PS Pretzel Coating<br />
#06-1425 / Bulk<br />
Ing.: Sourdough Pretzels (Enriched Flour<br />
[Wheat Flour, Niacin, Reduced Iron, Thiamine<br />
Mononitrate, Riboflavin, Folic Acid], Water,<br />
Salt, Yeast, Soda), Salt, Bleached Wheat Flour,<br />
Maltodextrin, Spices, Corn Flour, Modified Food<br />
Starch, Buttermilk*, Beer* (Malted Barley, Corn<br />
Syrup, Hops, Yeast), Torula Yeast, Paprika, Onion*,<br />
Oleoresin Paprika. *Dried. Contains: Milk, Wheat.<br />
Southern Style Coating<br />
#06-1424 / Bulk<br />
Ing.: Ingredients: Enriched Wheat Flour (Wheat<br />
Flour, Malted Barley Flour, Niacin, Reduced Iron,<br />
Thiamine Mononitrate, Riboflavin, Folic Acid),<br />
Corn Flour, Corn Starch, Salt, Garlic Powder,<br />
Spices, Baking Powder (Corn Starch, Sodium<br />
Aluminum Phosphate, Sodium Bicarbonate,<br />
Monocalcium Phosphate). Paprika, Sodium<br />
Bicarbonate.<br />
Southern Style Coating<br />
#02-1585 / Bulk<br />
Ing.: Ingredients: Enriched Wheat Flour (Wheat<br />
Flour, Malted Barley Flour, Niacin, Reduced Iron,<br />
Thiamine Mononitrate, Riboflavin, Folic Acid),<br />
Corn Flour, Corn Starch, Salt, Garlic Powder,<br />
Spices, Baking Powder (Corn Starch, Sodium<br />
Aluminum Phosphate, Sodium Bicarbonate,<br />
Monocalcium Phosphate). Paprika, Sodium<br />
Bicarbonate.<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 68
Cappucinno, Latté & Hot Cocoa Mixes<br />
Bring cafe taste to your home with our very own sweet and soothing<br />
coffee house inspired drinks. Simply mix with water or milk and heat.<br />
They also make a wonderful seasoning when making sweet treats.<br />
12/case<br />
Amaretto<br />
#50-0454 / Tin / 8 oz<br />
#50-0460 / Bulk<br />
English Toffee<br />
#50-0452 / Tin / 8 oz<br />
#50-0459 / Bulk<br />
French Vanilla<br />
#50-0451 / Tin / 8 oz<br />
#50-0461 / Bulk<br />
Hot Chocolate Supreme<br />
#50-0453 / Tin / 8 oz<br />
#50-0457 / Bulk<br />
Minty Mocha<br />
#50-0455 / Tin / 8 oz<br />
#50-0462 / Bulk<br />
Mocha Latté<br />
#50-0450 / Tin / 8 oz<br />
#50-0458 / Bulk<br />
Pumpkin Pie Spice<br />
#50-0472 / Tin / 8 oz<br />
#50-0475 / Bulk<br />
White Chocolate<br />
Caramel Latté<br />
#50-0470 / Tin / 8 oz<br />
#50-0474 / Bulk<br />
Cookie Mixes (Gluten Free)<br />
Our cookie mixes are now gluten free. Our mixes are fun and soo easy to make<br />
with just a few ingredients. Each package makes about 2-3 dozen cookies.<br />
12/Case<br />
Chocolate Chip<br />
#50-0617 / Pouch / 24 oz<br />
#50-0616 / Bulk<br />
Oatmeal Raisin<br />
#50-0615 / Pouch / 20 oz<br />
#50-0614 / Bulk<br />
Peanut Butter<br />
#50-0613 / Pouch / 20 oz<br />
#50-0612 / Bulk<br />
Sugar<br />
#50-0611 / Pouch / 24 oz<br />
#50-0610 / Bulk<br />
White Chocolate<br />
& Cranberry<br />
#50-0709 / Pouch / 24 oz<br />
#50-0708 / Bulk<br />
69<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Pancake Batter Mixes (Gluten Free)<br />
Our light and fluffy pancakes are now gluten free! Each<br />
package makes about 2 dozen pancakes.<br />
12/Case<br />
Buttermilk<br />
#50-0707 / Canister / 16 oz<br />
#50-7005 / Bulk<br />
Blueberry<br />
#50-0706 / Canister / 16 oz<br />
#50-0620 / Bulk<br />
Chocolate Chip<br />
#50-0705 / Canister / 16 oz<br />
#50-0704 / Bulk<br />
White Chocolate<br />
& Cranberry<br />
#50-0711 / Canister / 16 oz<br />
#50-0710 / Bulk<br />
Batter Mixes<br />
Try our easy to make bicuit, breads and batter mixes. We have easy to<br />
use mixes for sweet treats, savory delights and more!<br />
Beer Bread<br />
#02-1542 / Bulk<br />
Bacon Cheddar Biscuits<br />
#02-1551 / Bulk<br />
Extra Cheddar Biscuits<br />
#02-1543 / Bulk<br />
Jalapeño Cheddar<br />
#02-1552 / Bulk<br />
Lava Cake<br />
#02-1544 / Bulk<br />
Classic Biscuit<br />
#50-0550 / Pouch / 8 oz<br />
#18-0166 / Bulk<br />
Cobbler<br />
#50-0552 / Pouch / 10.6 oz<br />
#18-0164 / Bulk<br />
Corn Bread<br />
#50-0551 / Pouch / 10 oz<br />
#18-0165 / Bulk<br />
Hush Puppy<br />
#50-0553 / Pouch / 7.5 oz<br />
#18-0163 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 70
Popcorn Seasonings<br />
No movie night is complete without a big<br />
bowl of fluffy popcorn and what better way to<br />
enjoy it than by adding bold, unique flavor!<br />
Try all our flavors on popcorn, snack mix,<br />
mashed potatoes and more!<br />
12/Case<br />
Ranch<br />
#50-0601 / Glass Jar<br />
#50-0604 / Bulk<br />
Sour Cream & Onion<br />
#50-0624 / Glass Jar<br />
#50-0625 / Bulk<br />
White Cheddar<br />
#50-0600 / Glass Jar<br />
#50-0605 / Bulk<br />
Buffalo Wing<br />
#50-0645 / Glass Jar<br />
#50-0644 / Bulk<br />
Extra Buttery<br />
#50-0603 / Glass Jar<br />
#50-0607 / Bulk<br />
Maple Bacon<br />
#50-0628 / Glass Jar<br />
#50-0627 / Bulk<br />
Nacho<br />
#50-0602 / Glass Jar<br />
#50-0606 / Bulk<br />
French Fry Seasonings<br />
Not just for french fries! Add exciting flavor to homemade snack mixes,<br />
vegetables, baked potatoes or come up with your own tasty creations.<br />
12/Case<br />
Buffalo Wing<br />
#50-0652 / Glass Jar<br />
#50-0501 / Bulk<br />
Chili Cheese<br />
#50-0653 / Glass Jar<br />
#50-0503 / Bulk<br />
Parmesan & Garlic<br />
#50-0654 / Glass Jar<br />
#50-0500 / Bulk<br />
Steak Fries<br />
#50-0655 / Glass Jar<br />
#50-0505 / Bulk<br />
Sweet Potato<br />
#50-0656 / Glass Jar<br />
#50-1378 / Bulk<br />
71<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Dip Mixes<br />
Create the perfect snack for parties, BBQ’s, sports events and gatherings of all kinds. These dips are simple<br />
to make! Just add sour cream, mayo, cream cheese or Greek yogurt to any one of these delicious mixes.<br />
Instructions are included on package. They also make tasty seasonings for snack mixes and other foods.<br />
12/Case<br />
Allota Bacon<br />
#50-0039 / Glass Jar<br />
#02-1567 / Bulk<br />
Beer Cheese<br />
#50-0116 / Glass Jar<br />
#50-0121 / Bulk<br />
Black Bean<br />
#50-0106 / Glass Jar<br />
#18-0214 / Bulk<br />
Chipotle Cheddar<br />
#50-0104 / Glass Jar<br />
#50-0108 / Bulk<br />
Dill & Herb<br />
#50-0038 / Glass Jar<br />
#02-1548 / Bulk<br />
Fiesta Ranchero<br />
#50-0103 / Glass Jar<br />
#50-0109 / Bulk<br />
French Onion<br />
#50-0100 / Glass Jar<br />
#50-0112 / Bulk<br />
Garlic Lover’s<br />
#50-0107 / Glass Jar<br />
#50-0114 / Bulk<br />
Garlic, Spinach<br />
& Artichoke<br />
#50-0036 / Glass Jar<br />
#02-1534 / Bulk<br />
Guacamole Mix<br />
#50-0102 / Glass Jar<br />
#50-0110 / Bulk<br />
Outrageous Fruit<br />
#50-0040 / Glass Jar<br />
#02-1549 / Bulk<br />
Ranch Peppercorn<br />
#50-0101 / Glass Jar<br />
#50-0111 / Bulk<br />
Roasted Red Pepper<br />
#50-0117 / Glass Jar<br />
#50-0118 / Bulk<br />
Tomato Bacon Basil<br />
#50-0034 / Glass Jar<br />
#02-1535 / Bulk<br />
Vegetable & Dill<br />
#50-0105 / Glass Jar<br />
#50-0113 / Bulk<br />
Canning & Salsa Mixes<br />
Enjoy your garden’s bounty with our line<br />
of canning spice mixes. From picklng spice<br />
to salsa mix, we’re sure to have a blend for<br />
what’s growing n your garden.<br />
12/Case<br />
Bread & Butter Pickle<br />
#50-0151 / Glass Jar<br />
#50-0157 / Bulk<br />
Homemade Salsa<br />
#50-0153 / Jar<br />
#50-0158 / Bulk<br />
Kosher Dill Pickle<br />
#50-0152 / Glass Jar<br />
#50-0156 / Bulk<br />
Marinara Sauce<br />
#50-0155 / Glass Jar<br />
#50-0159 / Bulk<br />
Zesty Salsa<br />
#50-0013 / Glass Jar<br />
#02-1546 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 72
Soup Mixes & Bases<br />
There’s nothing like a warm bowl of hearty soup to calm the chill of a cold day or<br />
ease your senses when you’re feeling under the weather. Our delightful soup mixes<br />
are quick and easy with wholesome flavor as if it was made from scratch.<br />
12/Case<br />
Beer Cheese<br />
#50-0255 / Pouch<br />
#50-0261 / Bulk<br />
Broccoli Cheddar<br />
#50-0251 / Pouch<br />
#18-0216 / Bulk<br />
Creamy Potato<br />
#50-0254 / Pouch<br />
#50-0260 / Bulk<br />
Chicken W/ Wild Rice<br />
#50-0026 / Pouch<br />
#02-1537 / Bulk<br />
Fireman’s Chili<br />
#50-0201 / Pouch<br />
#50-0204 / Bulk<br />
Minestrone<br />
#50-0253 / Pouch<br />
#50-0258 / Bulk<br />
Roasted Garlic Potato<br />
#50-0025 / Pouch<br />
#02-1540 / Bulk<br />
Wild Rice & Mushroom<br />
#50-0264 / Pouch<br />
#50-0265 / Bulk<br />
Au Jus Base<br />
#06-0133 / Pouch<br />
#02-0349 / Bulk<br />
Au Jus Base<br />
#02-1266 / Pouch<br />
#02-1183 / Bulk<br />
Beef Base<br />
#06-0005 / Jar<br />
#18-0170 / Bulk<br />
Beef Bouillon Base<br />
#02-1662 / Bulk<br />
Chicken Base<br />
#06-0006 / Jar<br />
#02-1553 / 1 lb.<br />
#18-0171 / Bulk<br />
Chicken W/Parsley Base<br />
#50-0201 / Pouch<br />
#50-0204 / Bulk<br />
French Onion Base<br />
#18-0173 / Bulk<br />
Gravy Mix (No Lump)<br />
#02-1512 / Pouch<br />
#02-1511 / Bulk<br />
Gravy Mix, Brown<br />
#50-0264 / Pouch<br />
#50-0265 / Bulk<br />
73<br />
blendwithps.com (Wholesale) • www.psseasoning.com (Retail)
Pizza Sauce Seasonings<br />
Our pizza sauces provide restaurant quality taste that<br />
you create right at home. Our dough and sauce mixes<br />
are easy to make and includes instructions.<br />
12/Case<br />
Aunt Kate’s Dough<br />
& Pizza Sauce Mix<br />
#06-0632 / Unit<br />
Pizza Topping Seasonings<br />
Want to add some extra flavor to your pizza? Shake<br />
some of our savory, Italian inspired spice blends<br />
onto your next pizza for some fresh or zesty flavor.<br />
Simply shake on before or after baking.<br />
12/Case<br />
Mild Pizza Topper<br />
#02-1164 / Jar<br />
#18-0085 / Bulk<br />
Zesty Pizza Topper<br />
#02-1164 / Jar<br />
#18-0085 / Bulk<br />
Taco Pizza Meat<br />
#02-1509 / Unit<br />
#02-1506 / Bulk<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 74
INDUSTRIAL SMOKEHOUSES SINCE 1977<br />
OUR<br />
FACILITY<br />
110,000<br />
Square Feet<br />
100+ YEARS<br />
Staff Experience<br />
Designed, Engineered<br />
& Built Under<br />
1 ROOF<br />
PRO SMOKER ’N ROASTER<br />
AND VORTRON<br />
have over 8,000 working smokehouses<br />
in the field today and their customers win<br />
local, state, national and international<br />
awards annually. Their smokehouses are<br />
designed and built in Iron Ridge, Wisconsin<br />
and have been for 48 years. Their 110,000<br />
sq. ft. facility has two fully functional test<br />
kitchens and a sales staff with over 150<br />
years of smoking and processing history<br />
supporting their customer base.<br />
75 www.pro-smoker.com • www.vortronsmokehouses.com
WHY AIR EXCHANGE IS<br />
SO IMPORTANT TO YOUR<br />
SMOKEHOUSE AND WHAT<br />
SOME MANUFACTURERS<br />
WON’T TELL YOU.<br />
An Interview with Ken Hanni, 40+<br />
year industry expert of a four-generation<br />
family owned and operated<br />
smokehouse manufacturing facility<br />
in Wisconsin.<br />
Why has there been so much talk<br />
on air exchange lately and why<br />
should we be concerned?<br />
This is a great question. There has<br />
been a lot of discussion lately<br />
based on processing time claims<br />
from manufacturers that has raised<br />
eyebrows. Any smokehouse can meet<br />
a fast processing time, however some<br />
methods compromise the quality<br />
of the smoked product as well as<br />
the long-term performance of the<br />
smokehouse. One of the largest problems<br />
we’ve seen stems from tar and<br />
creosote build-up in the smokehouse.<br />
Tar and creosote build-up results<br />
from generators that use sawdust<br />
or log smoke, and requires heavy<br />
cleaning and maintenance. These<br />
smokehouses may be able to meet<br />
fast processing times, however if not<br />
properly cleaned and maintained will<br />
experience reduced air exchanges<br />
throughout the unit, which negatively<br />
effects both the smokehouse and the<br />
product being smoked. Specifically,<br />
we’re seeing that the quality, flavor<br />
and yield of the finished product<br />
suffers, as does the longevity of the<br />
smokehouse.<br />
Tar and creosote build-up does<br />
not sound good. What affect does<br />
that have on air exchange?<br />
Processors that use sawdust and log<br />
smoke generators know the<br />
importance of thoroughly cleaning<br />
their system to help prevent issues<br />
such as tar dripping on product,<br />
excessive smokehouse maintenance,<br />
and most importantly, to prevent<br />
smokehouse fires. Most processors<br />
also understand that tar and creosote<br />
build-up has a negative effect on almost<br />
every part of their smokehouse<br />
ranging from the dampers, to the plenum,<br />
and the circulating fan to name<br />
a few. They should also know that tar<br />
and creosote build-up results in reduced<br />
airflow, which ultimately leads<br />
to a less intense smoke and lower<br />
quality smoked product. The reduced<br />
air exchange also extends drying and<br />
cooking times, which shrinks product<br />
yields and results in lost profit.<br />
So cleaning sounds to be a major<br />
factor for maintaining an even<br />
air exchange throughout the<br />
smokehouse. What does this<br />
involve?<br />
Yes, it is a major factor. Tar and<br />
creosote build-up are fire hazards<br />
associated with sawdust and log<br />
generators (and even liquid smoke<br />
systems) and require the processor<br />
to use either expensive caustic<br />
cleaning<br />
solutions or costly and ineffective<br />
cleaning systems built into the<br />
smokehouse. Manual cleaning is a<br />
very labor-intensive process on these<br />
systems and accessibility to all areas<br />
may be difficult. Automatic cleaning<br />
systems can give processors a<br />
false sense of security, as they are<br />
dependent on all parts of that cleaning<br />
system functioning properly.<br />
Just one plugged nozzle will lead to<br />
a build-up of tar and creosote over<br />
time. Labor and cleaning solution<br />
costs where there is a presence of<br />
tar and creosote typically amount to<br />
over $4,500 per unit annually. With<br />
a clean-smoking system, cleaning<br />
costs are under $800.<br />
What recommendations can you<br />
make to help maintain a clean<br />
smokehouse and maximize air<br />
exchange?<br />
Pro Smoker ’N Roaster and Vortron<br />
smokehouses are designed and built<br />
to maximize air exchange. With 48<br />
years of engineering experience,<br />
we’ve designed a clean-smoking system<br />
that utilizes minimal mechanical<br />
parts minimizing downtime and a<br />
wood Pellet Smoke Generator that<br />
Continued on next page...<br />
Pro Smoker ‘N Roaster, Inc. Iron Ridge, WI 53035 • 800.328.8313 76
creates a natural denser smoke than<br />
sawdust or log. Wood pellets are the<br />
lowest emission solid-fuel burning<br />
products available. This allows our<br />
clean-smoking system to create that<br />
dense smoke that is significantly<br />
cleaner than sawdust, log, and liquid<br />
smoke systems. This virtually<br />
eliminates all tar and creosote in the<br />
smokehouse and smoke pipes. Our system<br />
allows for a quick and easy clean<br />
with a simple off-the-shelf cleaning<br />
solution.<br />
So, it sounds like air exchange is<br />
paramount to a smokehouse, can<br />
you tie this all together and help<br />
us know what to watch out for?<br />
Ultimately, air exchanges are the most<br />
important factor in the quality of your<br />
finished smoked product. The use of<br />
a smokehouse that can regulate its<br />
air exchanges combined with a denser<br />
smoke, allows you to move that smoke<br />
more evenly through your product in a<br />
shorter time. Again, our customers are<br />
in the business of producing smoked<br />
product, so our clean-smoke system<br />
provides a level of consistency and<br />
uniformity to their products without<br />
compromising that desired deep<br />
penetrating color and flavor profile<br />
they expect. Our system’s design allows<br />
our customers to easily maintain<br />
and clean their smokehouse as well<br />
as optimize air exchanges. This allows<br />
them to yield full capacity loads<br />
regardless of the product being smoked<br />
which saves the processor both time<br />
and money.<br />
SMOKEHOUSE CHECKLIST<br />
When analyzing the air exchange performance of your current<br />
smokehouse, or purchasing a new smokehouse, make sure to<br />
review this complete checklist:<br />
For more information,<br />
be sure to check out<br />
www.pro-smoker.com<br />
The design of the smokehouse fan circulation system<br />
Product displacement<br />
Smokehouse production quality. Gauge of stainless<br />
steel, fully welded seams, quality door gasket and<br />
latch mechanism<br />
Cleaning in terms of labor and cleaning solutions<br />
required for the smokehouse<br />
Maintenance and part replacement required due to tar<br />
and creosote build-up over time<br />
Damper positions, main smokehouse fan motor speed<br />
Exhaust venting as well as length of pipe outside<br />
the smokehouse<br />
Back-up support throughout the U.S. for processing<br />
and maintenance needs<br />
77 www.pro-smoker.com • www.vortronsmokehouses.com
MODEL SG-300<br />
WOOD PELLET SMOKE GENERATOR<br />
SG-300 Pellet<br />
5<br />
REASONS<br />
TO SWITCH<br />
FLAVOR: Wood pellets provide more smoke<br />
with bold, genuine pit house flavor.<br />
LESS SHRINKAGE: Less cook time = less<br />
shrinkage and higher yield.<br />
SAVINGS: Electrical savings per year over<br />
90% compared to sawdust generators.<br />
CLEAN-BURNING: Our pellets produce very<br />
little ash with very little creosote build up.<br />
Reduce cleaning time and chemical costs.<br />
COLD SMOKING: Easier to control smoke<br />
temperatures.<br />
The pellet system of smoking sausage offers that “Old<br />
World” flavor with all of the modern coneniences of today’s<br />
smokehouses. Our revolutionary Pellet Generator provides<br />
for a pit-smoke, clean-burning and efficient way to make<br />
sausage and other smoked products Benefit from savings<br />
combined with that desired old world pit-house flavor will<br />
forever change the way you smoke meat.<br />
100% HARDWOOD<br />
Our locally-sourced, premium<br />
hardwood pellets provide more<br />
pit-house smoke flavor.<br />
CLEAN-BURNING<br />
Produced from 100% food grade<br />
hardwoods, our pellets contain<br />
fewer resins, resulting in a<br />
cleaner smoking pellet.<br />
NATURALLY BINDED<br />
When pulverizing the sawdust<br />
into a uniform density, naturally<br />
occuring lignin binds the wood.<br />
PIT-SMOKE FLAVOR<br />
We offer a vast selection of<br />
hardwood flavors to ensure<br />
you achieve your ideal flavor.<br />
Pro Smoker ‘N Roaster, Inc. Iron Ridge, WI 53035 • 800.328.8313 78
T-SERIES<br />
TRUCK SMOKEHOUSE<br />
500-T, 700-T, 1100-T, & MULTI-TRUCK MODELS<br />
Pro Smoker ‘N Roaster®’s high velocity Truck Smokehouse<br />
is bult with thick, heavy gauge stainless steel throughout.<br />
Seams are fully welded as opposed to pop rivets, bolts<br />
or caulk, which would result in a flimsy box. Our smoker<br />
ovens can be laid down during transport without the fear of<br />
compromising the integrity of the unit. The durability and<br />
design of the Truck smoker is unparalleled. Benefit from a<br />
near 100%, non transfer of heat or cold<br />
through the Truck Smoker’s<br />
high-density/high temperature<br />
insulation of 850ºF built into<br />
the walls, ceiling and floor. Pro<br />
Smoker ‘N Roaster® is proud to<br />
offer the superior build of this<br />
state of the art smoker oven.<br />
Our old unit required two cleanings per<br />
week, but with Pro Smoker ‘N Roaster®<br />
we acheived faster processing times,<br />
better smoke, flavor and color. Best of<br />
all we’re winning awards because of it!”<br />
- JAMIE CLINE,<br />
MASTER MEAT CRAFTER<br />
TRIG’S SMOKEHOUSE<br />
T-SERIES<br />
CUSTOM MULTI-TRUCK<br />
SMOKEHOUSES<br />
Pro Smoker ‘N Roaster® can build a custom<br />
smokehouse specifically for your business,<br />
paying attention to every detail to fully optimize<br />
functionality, efficiency and output.<br />
79 www.pro-smoker.com • www.vortronsmokehouses.com
H-SERIES<br />
HANDLOAD SMOKEHOUSE<br />
MODELS 100-H, 150-H & 300-H<br />
You needn’t be a master chef or a seasoned professional<br />
to acheive results with out Pro Smoker ‘N Roaster® H-Series.<br />
The Pro Smoker ‘N Roaster® Handload series was particulary<br />
designed with the novice in mind with all of it’s fantastic<br />
features, It’s ease of operation is perhaps the best. Simple easy<br />
to follow instructions will enable anyone to produce the finest<br />
old-fashioned smokehouse flavored foods from the first time<br />
to any time they use the Pro Smoker’N Roaster®. Automatic<br />
temperature control (60º-20ºF) Makes it almost<br />
impossible to under or overcook your foods.<br />
SMOKES AND COOKS AT THE SAME TIME<br />
When used as a smoker the Pro Smoker ‘N Roaster® smokes<br />
and cooks food at the same time, producing an old fashioned<br />
barbecue pit flavor. Pro Smoker ‘N Roaster® without smoke<br />
becomes a roaster for mouth-watering rib and roasts. With or<br />
without smoke, food cooks to perfection with air moving through<br />
the oven for more tender moist and succulent food. Simply put,<br />
it’s old world flavor, at the touch of a switch.<br />
BBQ-SERIES<br />
SMOKER & BBQ ROASTER<br />
MODEL 100SS BBQ<br />
The Pro Smoker ‘N Roaster® BBQ combines the sophistication of our<br />
smoker ovens with the technology of a wood pellet grill. Ideal for catering,<br />
the BBQ cook at higher temperature of up to 400º F to smoke<br />
and cook all meats. It’s heavy-duty frame rests on sturdy casters to<br />
offer a portable BBQ, ready for transport; easily roll onto a trailer or<br />
into the back of a pick-up truck. The Pro Smoker ‘N Roaster® BBQ<br />
uses very little electricity and can run off of any vehicle with a<br />
simple power invertor.<br />
• 18 gauge stainless steel exterior<br />
• 120 Volt, 5 amp, 36,000 BTU burner<br />
• 40-Lb pellet hopper capacity<br />
• 850º F spin glass insulation<br />
Pro Smoker ‘N Roaster, Inc. Iron Ridge, WI 53035 • 800.328.8313 80
A PROVEN LEADER<br />
LOYALTY. QUALTY. SERVICE<br />
SETTING THE STANDARD<br />
SINCE 1969<br />
Vortron offers a complete line of “multi-truck” smokehouses for your increased capacity<br />
requirements. Our smokers are heavy duty, stainless steel construction with a wide range of<br />
control options. We pre-wire and fully test our smokers at our location to help make installation<br />
as easy as possible. These smokehouses are affordable and virtually maintenance free.<br />
Vortron delivers quality and consistent products through increased productivity.<br />
Call for more information: 800-874-1949<br />
81 www.pro-smoker.com • www.vortronsmokehouses.com
WE LOOK FORWARD<br />
TO BLENDING<br />
OUR SUCCESS<br />
WITH YOURS<br />
CUSTOM<br />
BLENDING<br />
PRIVATE<br />
LABELING<br />
CO-PACKAGING<br />
PRODUCT<br />
DEVELOPMENT<br />
SINCE 1977<br />
A 4 generations strong,<br />
family owned business<br />
PS Seasoning & Spices, Inc. Iron Ridge, WI 53035 • 800.328.8313 OUR CRAFT. YOUR CREATION. 82
216 West Pleasant Street<br />
P.O. Box 69<br />
Iron Ridge, WI 53035<br />
blendwithps.com (wholesale) | psseasoning.com (retail) | 800-328-8313<br />
Be sure to check out<br />
BLENDWITHPS.COM<br />
Your online resource for:<br />
• New flavors - hear it here 1st!<br />
• Industry News<br />
• Exclusive recipes, tips and tutorials<br />
from our experts.<br />
• Information on our company and the<br />
products and services that we offer.
Change language