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CONTENTS (CONT)<br />
...............................<br />
Makers, shops and designers.<br />
58-65. Flower-crown making at Cult<br />
Milk, Chelsea Flower Show-awardwinning<br />
garden designer Julia Sergeant,<br />
vision on at Specky Wren and our<br />
sweet-n-sour local ice cream man Seb<br />
Cole of Boho Gelato.<br />
The way we work.<br />
67-73. Adam Bronkhorst visits a buzzing<br />
<strong>Brighton</strong> Racecourse just hours<br />
before the turf action starts.<br />
91<br />
82<br />
Food.<br />
74-83. Sourdough pizza at Franco<br />
Manca, how to make doughnuts with<br />
Glazed, lunch and coffee at Pelicano,<br />
goats cheese at the Green Welly in<br />
Ditchling, ice cream at Marocco’s, food<br />
news with Chloë King, trade secrets<br />
with Bardsley’s and Father Jerome,<br />
Catholic priest and charity chef.<br />
Features.<br />
85-91. Memories of the 1992 rave at<br />
Plumpton Bostal, dog boarding with a<br />
difference at House of Hugo, bespoke<br />
prefab houses from Boutique Modern,<br />
we try a Bongo a Go Go Japanese<br />
camper van and urban rambling with<br />
Cara Courage.<br />
Sport, health and fitness.<br />
93-97. Bike it Ben, <strong>Brighton</strong>’s ‘Bike<br />
Officer’ from Sustrans, the making of<br />
Sussex Sharks Twenty20 promo film,<br />
and a day out at Stanmer Park.<br />
63<br />
Inside left.<br />
98. Otto Pfenninger, pioneering colour<br />
photographer, on <strong>Brighton</strong> beach in<br />
August 1906.<br />
....6 ....
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