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Foto<br />
Pescado<br />
en hoja<br />
de banana.<br />
Lorem Ipsum is simply dummy text of the printing and typesetting industry.<br />
Lorem Ipsum has been the industry's standard dummy text ever since the<br />
1500s, when an unknown printer took a galley of type and scrambled it<br />
Bienvenidos<br />
1 índice / Abraspungo
ÍNDICE<br />
CONTENTS<br />
Intro<br />
Abraspungo<br />
El tren más dificil del mundo<br />
Menú<br />
Hieleros del Chimborazo<br />
Cabalgatas en el altar<br />
Recorido en bicicleta<br />
Abraspungo<br />
Lorem Ipsum is simply dummy text of the printing and typesetting<br />
industry. Lorem Ipsum has been the industry's standard<br />
dummy text ever since the 1500s, when an unknown<br />
printer took a galley of type and scrambled it<br />
to make a type specimen book. It has survived not only five<br />
centuries, but also the leap into electronic typesetting,<br />
remaining essentially unchanged. It was popularised in the<br />
1960s with the release of Letraset sheets containing Lorem<br />
Ipsum passages, and more recently with desktop publishing<br />
software like Aldus PageMaker including versions of Lorem<br />
Ipsum.<br />
Isabel Hurtado de Valdiviezo<br />
Textos e imagenes son propiedad de<br />
refugio ABRASPUNGO<br />
diseño BENDITO<br />
fotografia Andres Gamboa / Alan Dominguez<br />
1 índice / Abraspungo
ABRASPUNGO<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem Ipsum<br />
has been the industry's standard dummy text<br />
ever since the 1500s, when an unknown printer<br />
took a galley of type and scrambled it to make a<br />
type specimen book. It has survived not only five<br />
centuries, but also the leap into electronic typesetting,<br />
remaining essentially unchanged. It was<br />
popularised in the 1960s with the release of<br />
Letraset sheets containing Lorem Ipsum passages,<br />
and more recently with desktop publishing<br />
software like Aldus PageMaker including versions<br />
of Lorem Ipsum.<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem<br />
Ipsum has been the industry's standard<br />
dummy text ever since the 1500s, when an<br />
unknown printer took a galley of type and<br />
scrambled it<br />
to make a type specimen book. It has survived<br />
not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s.<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem Ipsum<br />
has been the industry's standard dummy text<br />
ever since the 1500s, when an unknown printer<br />
took a galley of type and scrambled it to make a<br />
type specimen book. It has survived not only five<br />
centuries, but also the leap into electronic typesetting,<br />
remaining essentially unchanged. It was<br />
popularised in the 1960s with the release of<br />
Letraset sheets containing Lorem Ipsum passages,<br />
and more recently with desktop publishing<br />
software like Aldus PageMaker including versions<br />
of Lorem Ipsum.<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem<br />
Ipsum has been the industry's standard<br />
dummy text ever since the 1500s, when an<br />
unknown printer took a galley of type and<br />
scrambled it<br />
to make a type specimen book. It has survived<br />
not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s.<br />
1 índice / Abraspungo
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem Ipsum<br />
has been the industry's standard dummy text<br />
ever since the 1500s, when an unknown printer<br />
took a galley of type and scrambled it<br />
to make a type specimen book. It has survived<br />
not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s with<br />
the release of Letraset sheets containing Lorem<br />
Ipsum passages, and more recently with desktop<br />
publishing software like Aldus PageMaker including<br />
versions of Lorem Ipsum.<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem<br />
Ipsum has been the industry's standard<br />
dummy text ever since the 1500s, when an<br />
unknown printer took a galley of type and<br />
scrambled it<br />
to make a type specimen book. It has survived<br />
not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s .<br />
"<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem Ipsum<br />
has been the industry's standard dummy text<br />
ever since the 1500s, when an unknown printer<br />
took a galley of type and scrambled it<br />
to make a type specimen book. It has survived<br />
not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s with<br />
the release of Letraset sheets containing Lorem<br />
Ipsum passages, and more recently with desktop<br />
publishing software like Aldus PageMaker including<br />
versions of Lorem Ipsum.<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem Ipsum<br />
has been the industry's standard dummy text ever<br />
since the 1500s, when an unknown printer took a<br />
galley of type and scrambled it<br />
To make a type specimen book. It has survived<br />
not only five centuries, but also the<br />
leap into electronic typesetting, remaining<br />
essentially unchanged.<br />
like Aldus PageMaker including versions of Lorem<br />
Ipsum.<br />
"<br />
1 índice / Abraspungo
ABRASPUNGO<br />
ESTA AMOBLADO POR<br />
MUEBLE INTEGRAL<br />
Riobamba<br />
Destino Turistico<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem<br />
Ipsum has been the industry's standard<br />
dummy text ever since the 1500s, when an<br />
unknown printer took a galley of type and<br />
scrambled it<br />
Parque sucre / Riobamba<br />
www.muebleintegral.com ventas@muebleintegral.com 0999311927<br />
1 índice / Abraspungo
" To make a type specimen book. It<br />
has survived not only five "<br />
typesetting industry. Lorem Ipsum has been the<br />
industry's standard dummy text ever since the<br />
1500s, when an unknown printer took a galley of<br />
type and scrambled it.<br />
Parque sucre / Riobamba<br />
Riobamba<br />
Lorem Ipsum is simply dummy text of<br />
the printing and typesetting industry.<br />
Lorem Ipsum has been the industry's<br />
standard dummy text ever since the<br />
1500s, when an unknown printer took a<br />
galley of type and scrambled it<br />
Parque sucre / Riobamba<br />
Parque sucre / Riobamba<br />
to make a type specimen book. It has<br />
survived not only five centuries, but<br />
also the leap into electronic typesetting,<br />
remaining essentially unchanged.<br />
It was popularised in the 1960s with the<br />
release of Letraset sheets containing<br />
Lorem Ipsum passages, and more<br />
recently with desktop publishing<br />
software like Aldus PageMaker including<br />
versions of Lorem Ipsum.<br />
" To make a type specimen book.<br />
It has survived not only five "<br />
Lorem Ipsum is simply dummy text of<br />
the printing and typesetting industry.<br />
Lorem Ipsum has been the industry's<br />
standard dummy text ever since the<br />
1500s, when an unknown printer took a<br />
galley of type and scrambled it<br />
to make a type specimen book. It has<br />
survived not only five centuries, but<br />
also the leap into electronic typesetting,<br />
remaining essentially unchanged.<br />
It was popularised in the 1960s with the<br />
release of Letraset sheets containing<br />
Lorem Ipsum passages, and more<br />
recently with desktop publishing<br />
software like Aldus PageMaker including<br />
versions of Lorem Ipsum.<br />
Lorem Ipsum is simply dummy text of<br />
the printing and typesetting industry.<br />
Lorem Ipsum has been the industry's<br />
standard dummy text ever since the<br />
1500s, when an unknown printer took a<br />
galley of type and scrambled it<br />
1 índice / Abraspungo 1 índice / Abraspungo
El Tren<br />
mas difícil del<br />
mundo<br />
Tren Ecuador<br />
Parque sucre / Riobamba<br />
Tren/Train<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem Ipsum<br />
has been the industry's standard dummy text<br />
ever since the 1500s, when an unknown printer<br />
took a galley of type and scrambled it<br />
to make a type specimen book. It has survived<br />
not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s with<br />
the release of Letraset sheets containing Lorem<br />
Ipsum passages, and more recently with desktop<br />
publishing software like Aldus PageMaker including<br />
versions of Lorem Ipsum.<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem<br />
Ipsum has been the industry's standard<br />
dummy text ever since the 1500s, when an<br />
unknown printer took a galley of type and<br />
scrambled it<br />
to make a type specimen book. It has survived<br />
not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s<br />
with the release of Letraset sheets containing<br />
Lorem Ipsum passages, and more recently<br />
with desktop publishing software like Aldus<br />
PageMaker including versions of Lorem Ipsum.<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem Ipsum<br />
has been the industry's standard dummy text<br />
ever since the 1500s, when an unknown printer<br />
took a galley of type and scrambled it<br />
to make a type specimen book. It has survived<br />
not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s with<br />
the release of Letraset sheets containing Lorem<br />
Ipsum passages, and more recently with desktop<br />
publishing software like Aldus PageMaker including<br />
versions of Lorem Ipsum.<br />
Lorem Ipsum is simply dummy text of the<br />
printing and typesetting industry. Lorem Ipsum<br />
has been the industry's standard dummy text<br />
ever since the 1500s, when an unknown printer<br />
took a galley of type and scrambled it<br />
to make a type specimen book. It has survived<br />
not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s<br />
with the release of Letraset sheets containing<br />
Lorem Ipsum passages, and more recently<br />
with desktop publishing software like Aldus<br />
PageMaker including versions of Lorem Ipsum.<br />
1 índice / Abraspungo
MAPA<br />
Nariz del Diablo<br />
Ambato<br />
typesetting industry. Lorem Ipsum has been the<br />
industry's standard dummy text ever since the<br />
1500s, when an unknown printer took a galley of<br />
type and scrambled it<br />
NARIZ DEL DIABLO<br />
uayrazo<br />
razo<br />
Alausí<br />
Riobamba<br />
Volcán Tungu<br />
to make a type specimen book. It has survived not<br />
only five centuries, but also the leap into electronic<br />
typesetting, remaining essentially unchanged. It<br />
was popularised in the 1960s with the release of<br />
Letraset sheets containing Lorem Ipsum passages,<br />
and more recently with desktop publishing<br />
software like Aldus PageMaker including versions<br />
of Lorem Ipsum.<br />
typesetting industry. Lorem Ipsum has been the<br />
industry's standard dummy text ever since the<br />
1500s, when an unknown printer took a galley of<br />
type and scrambled it<br />
Sibambe<br />
to make a type specimen book. It has survived not<br />
only five centuries, but also the leap into electronic<br />
typesetting, remaining essentially unchanged. It<br />
was popularised in the 1960s with the release of<br />
Letraset sheets containing Lorem Ipsum passages,<br />
and more recently with desktop publishing<br />
software like Aldus PageMaker including versions<br />
of Lorem Ipsum.<br />
" To make a type specimen book. It has<br />
survived not only five centuries, but also<br />
the leap into electronic typesetting, remaining<br />
essentially unchanged. "<br />
Alausí - Sibambe - Alausí<br />
en tren (tres frecuencias) / train (three departures daily)<br />
Parque sucre / Riobamba<br />
El turista disfrutará de una majestuosa<br />
obra de ingeniería, única en el mundo,<br />
por su forma peculiar de zig-zag.<br />
The tourists can enjoy the majestic and<br />
unique in the world engineering work<br />
of the zig zag railroad.<br />
INCLUYE /INCLUDES:<br />
Frecuencia 1 / Departure 1: 8:00-10:30<br />
Frecuencia 2 / Departure 2: 11:00-13:30<br />
Frecuencia 3 / Departure 3: 15:00-17:30<br />
1 índice / Abraspungo
Nuestra<br />
Gastronomía<br />
Novoandino<br />
Parque sucre / Riobamba<br />
To make a type specimen book. It has<br />
survived not only five centuries, but<br />
also the leap into electronic typesetting,<br />
remaining essentially unchanged.<br />
It was popularised in the 1960s with<br />
the release of Letraset sheets containing<br />
Lorem Ipsum passages, and more<br />
recently with desktop publishing<br />
software like Aldus PageMaker including<br />
versions of Lorem Ipsum.<br />
" To make a type specimen book.<br />
It has survived not only five<br />
centuries. "
SUGERENCIAS DEL<br />
CHEF<br />
ENTRADAS<br />
STARTERS<br />
CARPACCIO DE LOMO FINO / BEEF TENDERLOIN CARPACCIO $13.00<br />
Láminas de lomo marinadas en vinagreta cremosa de mostaza dijón, alcaparras,<br />
parmesano y reducción de balsámico.<br />
Shaved beef tenderloin marinated in a cream dijon mustard vinagrette, capers,<br />
parmesan cheese and balsamic.<br />
CEVICHE MIXTO PERUANO / MIX PERUVIAN CEVICHE $16.00<br />
Corvina, Camarón, Pulpo y calamar Marinados en limón, cebollas, ají limo al<br />
gusto acompañado de choclo y camote glaseado<br />
seabass, shrimp, octopus and calamar Marinated in lemon, onions, chili<br />
accompanied with baby corn and glazed sweet potato<br />
CEVICHE DE CAMARÓN / SHRIMP CEVICHE $12.00<br />
El de siempre, frescos en jugo de limón y naranjas, cebollas, cilantro y salsa de<br />
tomate.<br />
A classic shrimp dish with orange and lemon juice, onions, cilantro and tomato<br />
sauce<br />
PULPO AL OLIVO / OCTOPUS IN A BLACK OLIVE SAUCE $12.00<br />
Finos cortes de pulpo salteados al aceite de oliva, en cama de papas chips y<br />
salsa de olivas.<br />
Shaved octopus sauteed in olive oil in a bed of home made potato chips in a<br />
black olive sauce.<br />
TARTAR DE SALMON / SALMON TARTARE $13.00<br />
Salmon marinado en vinagre , mostaza dijon, limon tabasco con aguacate y<br />
pepinillo .<br />
Salmon marinated in vinegar, Dijon mustard, lemon and Tabasco with<br />
avocado and cucumber<br />
NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />
PRICES INCLUDE TAXES
PIQUEOS<br />
APETIZERS TO SHARE<br />
ENSALADAS<br />
SALADS<br />
PIQUEO ABRASPUNGO / ABRASPUNGO PLATTER<br />
Uñas de cangrejo cubierta con langostino, tequeños de camaron, dedos de yuca,<br />
brocheta mixta y Conchas de abanico a la parmesana con de salsa criolla,<br />
Calypso y Salsa Thai<br />
Crab fingers covered with prawns, shimp tequeños, fried yuca, and mixed<br />
skewers over roasted parmesan oysters served with creole, calypso and thai<br />
sauce<br />
CHICHARRON DE MARISCOS / SEAFOOD PLATTER<br />
Crocante combinación de frutos del mar (corvina, pulpo, camarón y calamar) con<br />
salsa de canela china, limón y salsa calipso.<br />
Breaded seafood combination ( fish, octopus,shrimp and calamari ) with a<br />
cinnamon Chinese sauce, lemon and calypso sauce.<br />
TEQUEÑOS / TEQUEÑOS (8)<br />
De Queso con salsa guacamole.<br />
Filled with cheese, served with guacamole<br />
EMPANADAS DE QUINUA / QUINUA EMPANADA ( 6 )<br />
Rellenas de queso maduro.<br />
Filled with shaved aged cheese.<br />
NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />
PRICES INCLUDE TAXES<br />
$25.00<br />
$22.00<br />
$8.00<br />
$8.00<br />
ENSALADA CESAR CLASICA / CLASSIC CAESAR SALAD $6.00<br />
Lechuga romana, tocino, crutones, queso parmesano en clásica salsa césar.<br />
Romaine lettuce, bacon, croutons and Caesar dressing.<br />
De Pollo / with chicken $ 5,50 De Camarón / with shrimp $ 6,00<br />
ENSALADA MIXTA / MIXED SALAD $6.00<br />
Lechuga, tomate, pepinillo, zanahoria, aros de cebolla en vinagreta de yogurt.<br />
Lettuce, tomato, cucumber, carrot, onion and a yogurt vinaigrette dressing<br />
ENSALADA CAPRESE / CAPRESE SALAD $7.00<br />
Mozarella, tomate, hojas de albahaca, aceite de oliva y vinagre balsámico.<br />
Mozzarella cheese,tomato,basil leafs, olive oil and balsamic vinegar<br />
ENSALADA VERDE / GREEN SALAD $7.00<br />
Aguacate, espinaca, lechuga, brócoli y espárragos en vinagreta de la casa.<br />
Avocado, spinach, broccoli, asparagus in a bed of lettuce with a house vinaigrette<br />
dressing.<br />
ENSALADA DEL CHEF / CHEF SALAD $10.00<br />
Lechuga, tomates, champiñones, aguaymanto, queso y pollo apanado en<br />
quinua.<br />
Lettuce, tomato, mushrooms, cape gooseberry, cheese with quinua breaded<br />
chicken.<br />
NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />
PRICES INCLUDE TAXES
SOPAS<br />
SOUP<br />
CARNE<br />
MEAT<br />
LOCRO DE PAPAS / POTATO SOUP $8.00<br />
Plato típico ecuatoriano a base de papas, queso y aguacate.<br />
A tradicional ecuadorian potato dish with cheese and avocado<br />
CALDO DE GALLINA / CHICKEN SOUP $9.00<br />
Pechuga, alverja, papa, zanahoria y apio.<br />
Chicken breast, peas, carrot , celery and potatoes.<br />
SOPA DE CEBOLLA A LA FRANCESA / FRENCH ONION SOUP $6.50<br />
Cebollas,tocino,vino blanco, especias con pan y queso gratinado.<br />
Onions, bacon, white wine, bread and grated cheese.<br />
CREMA DE CHOCLOS / CORN CREAM SOUP $6.50<br />
Choclostiernos, romero, orégano y crutones.<br />
Tender corn, rosemary, oregano and croutons.<br />
CHUPE DE CAMARONES / SHRIMP SOUP $10.00<br />
Una deliciosa, colorida y nutritiva combinación de camarones, papas, choclo<br />
tierno, huevo escalfado y queso.<br />
A delicious combination of shrimp, potato, tender corn, egg and cheese<br />
NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />
PRICES INCLUDE TAXES<br />
LOMO ABRASPUNGO / ABRASPUNGO BEFF TENDERLOIN $16.00<br />
A la plancha, en nuestra salsa casera de vino tinto y pimientos.<br />
Beef tenderloin in a red wine and bell pepper house sauce<br />
LOMO SALTADO PERUANO / PERUVIAN BEFF<br />
Fusión peruana china, finos cortes de lomo ahumados al grueso perol, flameado<br />
al pisco acholado con tomate cebollas, salsa de soya y papas fritas.<br />
Peruvian -Chinese fusion, sliced beef tenderloin, flambé with pisco, tomato,onions<br />
and soy saucen and french fries.<br />
$16.00<br />
FILET MIGNON / FILET MIGNON $16.00<br />
Lomo fino envuelto en tocino con salsa de champiñones.<br />
Onions, bacon, white wine, bread and grated cheese.<br />
CHURRASCO / CHURRASCO $16.00<br />
Lomo fino a la plancha, huevos fritos, aguacate, papas fritas, ensalada y arroz.<br />
Beef tenderloin, fried eggs, avocado, french fries, salad and rice.<br />
LOMO FINO A LA PLANCHA / BEEF TENDERLOIN ON THE GRILL $15.00<br />
A la plancha y sal gruesa.<br />
Grilled beef tenderloin cooked with rock salt.<br />
LOMO DE CERDO CANTONES / CANTONESE PORK LOIN $16.00<br />
Horneado al estilo cantonés en salsa de ostiones y vegetales.<br />
Oven roasted pork, Cantonese-style in an oyster sauce and vegetables<br />
LOMO DE CERDO AL GRILL / PORK LOIN $15.00<br />
A las hierbas aromáticas,en salsa de uvilla (aguaymanto)<br />
Cooked with herbs in a cape gooseberry sauce.
PESCADO<br />
FISH<br />
POLLO<br />
POULTRY<br />
FILET DE CORVINA EN SALSA DE UVA Y CALVADOS /<br />
SEABASS IN A GRAPE AND CALVADOS SAUCE<br />
Filete de corvina enrollado con tocino en suave salsa de uvas y licor de<br />
manzana.<br />
Seabass wrapped in bacon in a grape and apple liquor sauce.<br />
$16.00<br />
TRUCHA EN SALSA DE CAMARONES / TROUT WITH A SHRIMP SAUCE $15.00<br />
A la plancha y gratinada al horno en salsa de camarones.<br />
Gratined trout with a shrimp sauce.<br />
PAPILLOTE DE CORVINA EN HOJA DE BANANA / BANANA LEAF SEABASS $16.00<br />
Delicados cortes de corvina marinados en cebolla, coco, jengibre y ají, envuelto<br />
en hoja de banana acompañado de arroz blanco.<br />
Sliced seabass marinated in onions, coconut milk, ginger and chili, wrapped in<br />
a banana leaf. served whit rice<br />
CORDON BLEU / CORDON BLEU $11.00<br />
Filete de pollo enrollado relleno de queso y jamón con salsa de champiñones.<br />
Chicken breast stuffed in ham and cheese with a mushroom sauce.<br />
MILANESA DE POLLO A LA NAPOLITANA / CHICKEN NAPOLITANA $11.00<br />
Filete de pollo con salsa napolitana, jamón, gratinado con queso mozzarella.<br />
Breaded chicken topped with ham, tomato sauce, gratined with mozzarella<br />
cheese.<br />
POLLO EN SALSA AGRIDULCE / SWEET AND SOUR CHICKEN $10.00<br />
Pollo salteado al wok con vegetales en salsa agridulce oriental.<br />
Sautee chicken with vegetables in a sweet and sour sauce.<br />
SALMON EN SALSA DE PANGORA GRATINADO AL HORNO /<br />
OVEN ROASTED SALMON WITH PANGORA SAUCE<br />
Pure verde y vegetales al grill.<br />
Spinach mashed potatoes and grilled vegetables.<br />
NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />
PRICES INCLUDE TAXES<br />
$20.00<br />
POLLO A LA PARRILLA / GRILLED CHICKEN $11.00<br />
Pechuga de pollo a la parrilla.<br />
Grilled chicken breast.<br />
POLLO A LAS TRES MOSTAZAS / THREE MUSTARD CHICKEN $11.00<br />
Pollo a la parrilla con salsa fusión de tres mostazas.<br />
Grilled chicken in a three mustard fusion sauce.<br />
NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />
PRICES INCLUDE TAXES
MARISCOS<br />
SEAFOOD<br />
PASTAS<br />
HOMEMADE PASTA<br />
TACU TACU EN SALSA DE MARISCOS / SEAFOOD TACU-TACU $14.00<br />
Fusión afro-peruana, la etimología del tacu tacu proviene del quechua (aplastado),<br />
justificándose tal denominación porque el frejol y el arroz forman una masa.<br />
Afro-peruvian fusion, the etymology of the tacu-tacu comes from the quechua<br />
(aplastar/ to smash) justifying the denomination because the beans and the<br />
rice form a paste.<br />
CAMARONES APANADOS / BREADED SHRIMP $10.00<br />
Apanados en harina de maíz, acompañado con salsa calipso.<br />
Breaded shrimp served with a calypso sauce.<br />
RAVIOLES DE POLLO AL PESTO / PESTO CHICKEN RAVIOLI $10.00<br />
Rellenos de pollo en nuestra deliciosa salsa pesto.<br />
Raviolis stuffed with chicken in a pesto sauce.<br />
TORTELLINI CUATRO QUESOS / FOUR CHEESE TORTELLINI $12.00<br />
Relleno de ricotta y espinaca en salsa 4 quesos.<br />
Filled with ricotta and spinach in a four cheese sauce.<br />
CAMARONES APANADOS EN CROCANTE QUINUA /<br />
SHRIMP BREADED IN QUINUA<br />
Sobre piña al grill con salsa de mostaza y miel.<br />
Over grilled pineapple in a honey mustard sauce.<br />
$12.00<br />
TAGLIATELLE FRUTTI DI MARE / SEAFOOD TAGLIATELLE $13.00<br />
Armoniosa combinación de frutos del mar al estilo de nuestro chef.<br />
A mixture of seafood in a chef’s special sauce.<br />
CAMARONES AL AJILLO / GARLIC SHRIMP $11.00<br />
Cocinados en salsa de ajo y vino blanco.<br />
Shrimp sauteed in garlic and white wine sauce.<br />
ARROZ CON MARISCOS / SEAFOOD RICE $12.00<br />
Con la mejor textura marina.<br />
With the best seafood texture.<br />
LASAGNA DE CANGREJO Y CAMARONES / SHRIMP AND CRAB LASAGNA $15.00<br />
Rellena de cangrejo de manglar y camarones en su salsa.<br />
Stuffed with shrimp and crab with a special sauce.<br />
NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />
PRICES INCLUDE TAXES<br />
PULPO BEBE AL GRILL / GRILLED BABY OCTOPUS $17.00<br />
En cama de quinotto novoandino y reducción de balsámico.<br />
In a bed of novoandino quinotto in a balsamic reduction sauce.
VEGETARIANOS<br />
VEGETARIAN<br />
SÁNDUCHES<br />
Y WRAPS<br />
WRAP VEGETARIANO / VEGETARIAN WRAP $8.00<br />
Combinación de vegetales salteados al aceite de oliva y balsámico, envuelto en<br />
tortilla de maíz.<br />
A combination of vegetables sauteed in olive oil and balsamic wrap in a flour<br />
tortilla.<br />
ARROZ CON VEGETALES / RICE WITH VEGETABLES $8.50<br />
Arroz y vegetales salteados al wok, sesamo y salsa de soya.<br />
rice and vegetables sauteed with sesame oil and soy sauce.<br />
TAGLIATELLE DE ESPINACA CON VEGETALES /<br />
SPINACH TAGLIATELLE WITH VEGETABLES<br />
salteado en aceite de oliva y vegetales de temporada.<br />
sauteed with vegetables and olive oil.<br />
QUINOTO NOVANDINO / NOVOANDINO QUINOTTO $10.00<br />
Milenario cereal de los andes (quinua)<br />
cocinado a manera de risotto con granos de la región.<br />
Millennial cereal of the Andes ( Quinoa )<br />
cooked risotto style with grains from the region<br />
NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />
PRICES INCLUDE TAXES<br />
$9.00<br />
HAMBURGUESA DE LOMO FINO / HAMBURGUER $10.00<br />
Carne de lomo fino, lechuga, tomate y queso fundido.<br />
Beef tenderloin, lettuce, tomato and melted cheese.<br />
SANDUCHE MIXTO / HAM AND CHEESE SANDWICH $5.00<br />
Jamón y queso maduro.<br />
Ham and aged cheese.<br />
WRAP DE POLLO NOVOANDINO / NOVOANDINO CHICKEN WRAP $9.00<br />
Apanado en Quinua, habas, lechuga, tomate, cebolla y envuelto en tortilla de<br />
maíz.<br />
Chicken breaded with quinua, lime beans, lettuce, tomato and onions in a flour<br />
tortilla.<br />
WRAP BLT / BLT WRAP $9.00<br />
Tocino y queso gratinado, lechuga y tomate, en tortilla de maíz.<br />
Bacon, grated cheese, lettuce and tomato, in a flour tortilla.<br />
WRAP DE ATÚN / TUNA WRAP $9.00<br />
Atún, lechuga, tomate, manzana y pasas envuelto en tortilla de maíz.<br />
Tuna , lettuce, tomato, apple and raisins wrap in a flour tortilla.<br />
TODOS LOS SANDUCHES Y WRAPS VIENEN ACOMPAÑADOS DE PAPAS FRITAS<br />
ALL SANDWICHES AND WRAPS ARE SERVED WITH FRENCH FRIES
POSTRES<br />
DESSERTS<br />
HELADO ABRASPUNGO / ABRASPUNGO ICE CREAM $6.00<br />
Combinación de helados de fruta hechos en paila.<br />
Combination of a fruit ice cream made by hand in a traditional way.<br />
QUESO DE PIÑA / PINEAPPLE CHEESE $5.50<br />
Nuestro delicioso postre de antaño a base de pina y crema batida.<br />
Old traditional dessert from the hacienda made with whipped cream and<br />
pineapple.<br />
CHESSCAKE DE FRUTILLA / STRAWBERRY CHESSCAKE $7.50<br />
Deliciosa corteza de galleta de vainilla rellena de queso crema, cubierto de una<br />
suave mermelada de frutilla.<br />
Thin cracker crust with cream cheese and topped with strawberry marmalade.<br />
MOUSSE DE CHOCOLATE / CHOCOLATE MOUSSE $8.00<br />
Chocolate de cacao Ecuatoriano fundido y batido con crema.<br />
Melted Ecuadorian chocolate mixed with cream.<br />
PERAS AL VINO TINTO / PEARS IN RED WINE $8.00<br />
Peras cocinadas en vino tinto y almíbar.<br />
Pears cooked in a red wine and sugar.<br />
TORTA OPERA / OPERA CAKE $8.50<br />
Combinación de bizcochuelo de vainilla y chocolate rellena<br />
con crema de manteca de café y ganache de chocolate.<br />
Angel food cake with chocolate filled with cream coffe and<br />
chocolate ganache.
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electronic typesetting, remaining essentially<br />
unchanged. It was popularised in the 1960s with<br />
the release of Letraset sheets containing Lorem<br />
Ipsum passages, and more recently with desktop<br />
publishing software like Aldus PageMaker including<br />
versions of Lorem Ipsum.<br />
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printing and typesetting industry. Lorem<br />
Ipsum has been the industry's standard<br />
dummy text ever since the 1500s, when an<br />
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electronic typesetting, remaining essentially<br />
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scrambled it<br />
to make a type specimen book. It has survived not<br />
only five centuries, but also the leap into electronic<br />
to make a type specimen book. It has survived not<br />
only five centuries, but also the leap into electronic<br />
typesetting, remaining essentially unchanged. It was<br />
popularised in the 1960s with the release of Letraset<br />
sheets containing Lorem Ipsum passages, and more<br />
recently with desktop publishing software like Aldus<br />
PageMaker including versions of Lorem Ipsum.<br />
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not only five centuries, but also the leap into<br />
electronic typesetting, remaining essentially<br />
unchanged. "<br />
typesetting industry. Lorem Ipsum has been the<br />
industry's standard dummy text ever since the 1500s,<br />
when an unknown printer took a galley of type and<br />
scrambled it<br />
to make a type specimen book. It has survived not<br />
only five centuries, but also the leap into electronic<br />
typesetting, remaining essentially unchanged. It was<br />
popularised in the 1960s with the release of Letraset<br />
sheets containing Lorem Ipsum passages, and more<br />
recently with desktop publishing software like Aldus<br />
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