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Foto<br />

Pescado<br />

en hoja<br />

de banana.<br />

Lorem Ipsum is simply dummy text of the printing and typesetting industry.<br />

Lorem Ipsum has been the industry's standard dummy text ever since the<br />

1500s, when an unknown printer took a galley of type and scrambled it<br />

Bienvenidos<br />

1 índice / Abraspungo


ÍNDICE<br />

CONTENTS<br />

Intro<br />

Abraspungo<br />

El tren más dificil del mundo<br />

Menú<br />

Hieleros del Chimborazo<br />

Cabalgatas en el altar<br />

Recorido en bicicleta<br />

Abraspungo<br />

Lorem Ipsum is simply dummy text of the printing and typesetting<br />

industry. Lorem Ipsum has been the industry's standard<br />

dummy text ever since the 1500s, when an unknown<br />

printer took a galley of type and scrambled it<br />

to make a type specimen book. It has survived not only five<br />

centuries, but also the leap into electronic typesetting,<br />

remaining essentially unchanged. It was popularised in the<br />

1960s with the release of Letraset sheets containing Lorem<br />

Ipsum passages, and more recently with desktop publishing<br />

software like Aldus PageMaker including versions of Lorem<br />

Ipsum.<br />

Isabel Hurtado de Valdiviezo<br />

Textos e imagenes son propiedad de<br />

refugio ABRASPUNGO<br />

diseño BENDITO<br />

fotografia Andres Gamboa / Alan Dominguez<br />

1 índice / Abraspungo


ABRASPUNGO<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem Ipsum<br />

has been the industry's standard dummy text<br />

ever since the 1500s, when an unknown printer<br />

took a galley of type and scrambled it to make a<br />

type specimen book. It has survived not only five<br />

centuries, but also the leap into electronic typesetting,<br />

remaining essentially unchanged. It was<br />

popularised in the 1960s with the release of<br />

Letraset sheets containing Lorem Ipsum passages,<br />

and more recently with desktop publishing<br />

software like Aldus PageMaker including versions<br />

of Lorem Ipsum.<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem<br />

Ipsum has been the industry's standard<br />

dummy text ever since the 1500s, when an<br />

unknown printer took a galley of type and<br />

scrambled it<br />

to make a type specimen book. It has survived<br />

not only five centuries, but also the leap into<br />

electronic typesetting, remaining essentially<br />

unchanged. It was popularised in the 1960s.<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem Ipsum<br />

has been the industry's standard dummy text<br />

ever since the 1500s, when an unknown printer<br />

took a galley of type and scrambled it to make a<br />

type specimen book. It has survived not only five<br />

centuries, but also the leap into electronic typesetting,<br />

remaining essentially unchanged. It was<br />

popularised in the 1960s with the release of<br />

Letraset sheets containing Lorem Ipsum passages,<br />

and more recently with desktop publishing<br />

software like Aldus PageMaker including versions<br />

of Lorem Ipsum.<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem<br />

Ipsum has been the industry's standard<br />

dummy text ever since the 1500s, when an<br />

unknown printer took a galley of type and<br />

scrambled it<br />

to make a type specimen book. It has survived<br />

not only five centuries, but also the leap into<br />

electronic typesetting, remaining essentially<br />

unchanged. It was popularised in the 1960s.<br />

1 índice / Abraspungo


Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem Ipsum<br />

has been the industry's standard dummy text<br />

ever since the 1500s, when an unknown printer<br />

took a galley of type and scrambled it<br />

to make a type specimen book. It has survived<br />

not only five centuries, but also the leap into<br />

electronic typesetting, remaining essentially<br />

unchanged. It was popularised in the 1960s with<br />

the release of Letraset sheets containing Lorem<br />

Ipsum passages, and more recently with desktop<br />

publishing software like Aldus PageMaker including<br />

versions of Lorem Ipsum.<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem<br />

Ipsum has been the industry's standard<br />

dummy text ever since the 1500s, when an<br />

unknown printer took a galley of type and<br />

scrambled it<br />

to make a type specimen book. It has survived<br />

not only five centuries, but also the leap into<br />

electronic typesetting, remaining essentially<br />

unchanged. It was popularised in the 1960s .<br />

"<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem Ipsum<br />

has been the industry's standard dummy text<br />

ever since the 1500s, when an unknown printer<br />

took a galley of type and scrambled it<br />

to make a type specimen book. It has survived<br />

not only five centuries, but also the leap into<br />

electronic typesetting, remaining essentially<br />

unchanged. It was popularised in the 1960s with<br />

the release of Letraset sheets containing Lorem<br />

Ipsum passages, and more recently with desktop<br />

publishing software like Aldus PageMaker including<br />

versions of Lorem Ipsum.<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem Ipsum<br />

has been the industry's standard dummy text ever<br />

since the 1500s, when an unknown printer took a<br />

galley of type and scrambled it<br />

To make a type specimen book. It has survived<br />

not only five centuries, but also the<br />

leap into electronic typesetting, remaining<br />

essentially unchanged.<br />

like Aldus PageMaker including versions of Lorem<br />

Ipsum.<br />

"<br />

1 índice / Abraspungo


ABRASPUNGO<br />

ESTA AMOBLADO POR<br />

MUEBLE INTEGRAL<br />

Riobamba<br />

Destino Turistico<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem<br />

Ipsum has been the industry's standard<br />

dummy text ever since the 1500s, when an<br />

unknown printer took a galley of type and<br />

scrambled it<br />

Parque sucre / Riobamba<br />

www.muebleintegral.com ventas@muebleintegral.com 0999311927<br />

1 índice / Abraspungo


" To make a type specimen book. It<br />

has survived not only five "<br />

typesetting industry. Lorem Ipsum has been the<br />

industry's standard dummy text ever since the<br />

1500s, when an unknown printer took a galley of<br />

type and scrambled it.<br />

Parque sucre / Riobamba<br />

Riobamba<br />

Lorem Ipsum is simply dummy text of<br />

the printing and typesetting industry.<br />

Lorem Ipsum has been the industry's<br />

standard dummy text ever since the<br />

1500s, when an unknown printer took a<br />

galley of type and scrambled it<br />

Parque sucre / Riobamba<br />

Parque sucre / Riobamba<br />

to make a type specimen book. It has<br />

survived not only five centuries, but<br />

also the leap into electronic typesetting,<br />

remaining essentially unchanged.<br />

It was popularised in the 1960s with the<br />

release of Letraset sheets containing<br />

Lorem Ipsum passages, and more<br />

recently with desktop publishing<br />

software like Aldus PageMaker including<br />

versions of Lorem Ipsum.<br />

" To make a type specimen book.<br />

It has survived not only five "<br />

Lorem Ipsum is simply dummy text of<br />

the printing and typesetting industry.<br />

Lorem Ipsum has been the industry's<br />

standard dummy text ever since the<br />

1500s, when an unknown printer took a<br />

galley of type and scrambled it<br />

to make a type specimen book. It has<br />

survived not only five centuries, but<br />

also the leap into electronic typesetting,<br />

remaining essentially unchanged.<br />

It was popularised in the 1960s with the<br />

release of Letraset sheets containing<br />

Lorem Ipsum passages, and more<br />

recently with desktop publishing<br />

software like Aldus PageMaker including<br />

versions of Lorem Ipsum.<br />

Lorem Ipsum is simply dummy text of<br />

the printing and typesetting industry.<br />

Lorem Ipsum has been the industry's<br />

standard dummy text ever since the<br />

1500s, when an unknown printer took a<br />

galley of type and scrambled it<br />

1 índice / Abraspungo 1 índice / Abraspungo


El Tren<br />

mas difícil del<br />

mundo<br />

Tren Ecuador<br />

Parque sucre / Riobamba<br />

Tren/Train<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem Ipsum<br />

has been the industry's standard dummy text<br />

ever since the 1500s, when an unknown printer<br />

took a galley of type and scrambled it<br />

to make a type specimen book. It has survived<br />

not only five centuries, but also the leap into<br />

electronic typesetting, remaining essentially<br />

unchanged. It was popularised in the 1960s with<br />

the release of Letraset sheets containing Lorem<br />

Ipsum passages, and more recently with desktop<br />

publishing software like Aldus PageMaker including<br />

versions of Lorem Ipsum.<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem<br />

Ipsum has been the industry's standard<br />

dummy text ever since the 1500s, when an<br />

unknown printer took a galley of type and<br />

scrambled it<br />

to make a type specimen book. It has survived<br />

not only five centuries, but also the leap into<br />

electronic typesetting, remaining essentially<br />

unchanged. It was popularised in the 1960s<br />

with the release of Letraset sheets containing<br />

Lorem Ipsum passages, and more recently<br />

with desktop publishing software like Aldus<br />

PageMaker including versions of Lorem Ipsum.<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem Ipsum<br />

has been the industry's standard dummy text<br />

ever since the 1500s, when an unknown printer<br />

took a galley of type and scrambled it<br />

to make a type specimen book. It has survived<br />

not only five centuries, but also the leap into<br />

electronic typesetting, remaining essentially<br />

unchanged. It was popularised in the 1960s with<br />

the release of Letraset sheets containing Lorem<br />

Ipsum passages, and more recently with desktop<br />

publishing software like Aldus PageMaker including<br />

versions of Lorem Ipsum.<br />

Lorem Ipsum is simply dummy text of the<br />

printing and typesetting industry. Lorem Ipsum<br />

has been the industry's standard dummy text<br />

ever since the 1500s, when an unknown printer<br />

took a galley of type and scrambled it<br />

to make a type specimen book. It has survived<br />

not only five centuries, but also the leap into<br />

electronic typesetting, remaining essentially<br />

unchanged. It was popularised in the 1960s<br />

with the release of Letraset sheets containing<br />

Lorem Ipsum passages, and more recently<br />

with desktop publishing software like Aldus<br />

PageMaker including versions of Lorem Ipsum.<br />

1 índice / Abraspungo


MAPA<br />

Nariz del Diablo<br />

Ambato<br />

typesetting industry. Lorem Ipsum has been the<br />

industry's standard dummy text ever since the<br />

1500s, when an unknown printer took a galley of<br />

type and scrambled it<br />

NARIZ DEL DIABLO<br />

uayrazo<br />

razo<br />

Alausí<br />

Riobamba<br />

Volcán Tungu<br />

to make a type specimen book. It has survived not<br />

only five centuries, but also the leap into electronic<br />

typesetting, remaining essentially unchanged. It<br />

was popularised in the 1960s with the release of<br />

Letraset sheets containing Lorem Ipsum passages,<br />

and more recently with desktop publishing<br />

software like Aldus PageMaker including versions<br />

of Lorem Ipsum.<br />

typesetting industry. Lorem Ipsum has been the<br />

industry's standard dummy text ever since the<br />

1500s, when an unknown printer took a galley of<br />

type and scrambled it<br />

Sibambe<br />

to make a type specimen book. It has survived not<br />

only five centuries, but also the leap into electronic<br />

typesetting, remaining essentially unchanged. It<br />

was popularised in the 1960s with the release of<br />

Letraset sheets containing Lorem Ipsum passages,<br />

and more recently with desktop publishing<br />

software like Aldus PageMaker including versions<br />

of Lorem Ipsum.<br />

" To make a type specimen book. It has<br />

survived not only five centuries, but also<br />

the leap into electronic typesetting, remaining<br />

essentially unchanged. "<br />

Alausí - Sibambe - Alausí<br />

en tren (tres frecuencias) / train (three departures daily)<br />

Parque sucre / Riobamba<br />

El turista disfrutará de una majestuosa<br />

obra de ingeniería, única en el mundo,<br />

por su forma peculiar de zig-zag.<br />

The tourists can enjoy the majestic and<br />

unique in the world engineering work<br />

of the zig zag railroad.<br />

INCLUYE /INCLUDES:<br />

Frecuencia 1 / Departure 1: 8:00-10:30<br />

Frecuencia 2 / Departure 2: 11:00-13:30<br />

Frecuencia 3 / Departure 3: 15:00-17:30<br />

1 índice / Abraspungo


Nuestra<br />

Gastronomía<br />

Novoandino<br />

Parque sucre / Riobamba<br />

To make a type specimen book. It has<br />

survived not only five centuries, but<br />

also the leap into electronic typesetting,<br />

remaining essentially unchanged.<br />

It was popularised in the 1960s with<br />

the release of Letraset sheets containing<br />

Lorem Ipsum passages, and more<br />

recently with desktop publishing<br />

software like Aldus PageMaker including<br />

versions of Lorem Ipsum.<br />

" To make a type specimen book.<br />

It has survived not only five<br />

centuries. "


SUGERENCIAS DEL<br />

CHEF<br />

ENTRADAS<br />

STARTERS<br />

CARPACCIO DE LOMO FINO / BEEF TENDERLOIN CARPACCIO $13.00<br />

Láminas de lomo marinadas en vinagreta cremosa de mostaza dijón, alcaparras,<br />

parmesano y reducción de balsámico.<br />

Shaved beef tenderloin marinated in a cream dijon mustard vinagrette, capers,<br />

parmesan cheese and balsamic.<br />

CEVICHE MIXTO PERUANO / MIX PERUVIAN CEVICHE $16.00<br />

Corvina, Camarón, Pulpo y calamar Marinados en limón, cebollas, ají limo al<br />

gusto acompañado de choclo y camote glaseado<br />

seabass, shrimp, octopus and calamar Marinated in lemon, onions, chili<br />

accompanied with baby corn and glazed sweet potato<br />

CEVICHE DE CAMARÓN / SHRIMP CEVICHE $12.00<br />

El de siempre, frescos en jugo de limón y naranjas, cebollas, cilantro y salsa de<br />

tomate.<br />

A classic shrimp dish with orange and lemon juice, onions, cilantro and tomato<br />

sauce<br />

PULPO AL OLIVO / OCTOPUS IN A BLACK OLIVE SAUCE $12.00<br />

Finos cortes de pulpo salteados al aceite de oliva, en cama de papas chips y<br />

salsa de olivas.<br />

Shaved octopus sauteed in olive oil in a bed of home made potato chips in a<br />

black olive sauce.<br />

TARTAR DE SALMON / SALMON TARTARE $13.00<br />

Salmon marinado en vinagre , mostaza dijon, limon tabasco con aguacate y<br />

pepinillo .<br />

Salmon marinated in vinegar, Dijon mustard, lemon and Tabasco with<br />

avocado and cucumber<br />

NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />

PRICES INCLUDE TAXES


PIQUEOS<br />

APETIZERS TO SHARE<br />

ENSALADAS<br />

SALADS<br />

PIQUEO ABRASPUNGO / ABRASPUNGO PLATTER<br />

Uñas de cangrejo cubierta con langostino, tequeños de camaron, dedos de yuca,<br />

brocheta mixta y Conchas de abanico a la parmesana con de salsa criolla,<br />

Calypso y Salsa Thai<br />

Crab fingers covered with prawns, shimp tequeños, fried yuca, and mixed<br />

skewers over roasted parmesan oysters served with creole, calypso and thai<br />

sauce<br />

CHICHARRON DE MARISCOS / SEAFOOD PLATTER<br />

Crocante combinación de frutos del mar (corvina, pulpo, camarón y calamar) con<br />

salsa de canela china, limón y salsa calipso.<br />

Breaded seafood combination ( fish, octopus,shrimp and calamari ) with a<br />

cinnamon Chinese sauce, lemon and calypso sauce.<br />

TEQUEÑOS / TEQUEÑOS (8)<br />

De Queso con salsa guacamole.<br />

Filled with cheese, served with guacamole<br />

EMPANADAS DE QUINUA / QUINUA EMPANADA ( 6 )<br />

Rellenas de queso maduro.<br />

Filled with shaved aged cheese.<br />

NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />

PRICES INCLUDE TAXES<br />

$25.00<br />

$22.00<br />

$8.00<br />

$8.00<br />

ENSALADA CESAR CLASICA / CLASSIC CAESAR SALAD $6.00<br />

Lechuga romana, tocino, crutones, queso parmesano en clásica salsa césar.<br />

Romaine lettuce, bacon, croutons and Caesar dressing.<br />

De Pollo / with chicken $ 5,50 De Camarón / with shrimp $ 6,00<br />

ENSALADA MIXTA / MIXED SALAD $6.00<br />

Lechuga, tomate, pepinillo, zanahoria, aros de cebolla en vinagreta de yogurt.<br />

Lettuce, tomato, cucumber, carrot, onion and a yogurt vinaigrette dressing<br />

ENSALADA CAPRESE / CAPRESE SALAD $7.00<br />

Mozarella, tomate, hojas de albahaca, aceite de oliva y vinagre balsámico.<br />

Mozzarella cheese,tomato,basil leafs, olive oil and balsamic vinegar<br />

ENSALADA VERDE / GREEN SALAD $7.00<br />

Aguacate, espinaca, lechuga, brócoli y espárragos en vinagreta de la casa.<br />

Avocado, spinach, broccoli, asparagus in a bed of lettuce with a house vinaigrette<br />

dressing.<br />

ENSALADA DEL CHEF / CHEF SALAD $10.00<br />

Lechuga, tomates, champiñones, aguaymanto, queso y pollo apanado en<br />

quinua.<br />

Lettuce, tomato, mushrooms, cape gooseberry, cheese with quinua breaded<br />

chicken.<br />

NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />

PRICES INCLUDE TAXES


SOPAS<br />

SOUP<br />

CARNE<br />

MEAT<br />

LOCRO DE PAPAS / POTATO SOUP $8.00<br />

Plato típico ecuatoriano a base de papas, queso y aguacate.<br />

A tradicional ecuadorian potato dish with cheese and avocado<br />

CALDO DE GALLINA / CHICKEN SOUP $9.00<br />

Pechuga, alverja, papa, zanahoria y apio.<br />

Chicken breast, peas, carrot , celery and potatoes.<br />

SOPA DE CEBOLLA A LA FRANCESA / FRENCH ONION SOUP $6.50<br />

Cebollas,tocino,vino blanco, especias con pan y queso gratinado.<br />

Onions, bacon, white wine, bread and grated cheese.<br />

CREMA DE CHOCLOS / CORN CREAM SOUP $6.50<br />

Choclostiernos, romero, orégano y crutones.<br />

Tender corn, rosemary, oregano and croutons.<br />

CHUPE DE CAMARONES / SHRIMP SOUP $10.00<br />

Una deliciosa, colorida y nutritiva combinación de camarones, papas, choclo<br />

tierno, huevo escalfado y queso.<br />

A delicious combination of shrimp, potato, tender corn, egg and cheese<br />

NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />

PRICES INCLUDE TAXES<br />

LOMO ABRASPUNGO / ABRASPUNGO BEFF TENDERLOIN $16.00<br />

A la plancha, en nuestra salsa casera de vino tinto y pimientos.<br />

Beef tenderloin in a red wine and bell pepper house sauce<br />

LOMO SALTADO PERUANO / PERUVIAN BEFF<br />

Fusión peruana china, finos cortes de lomo ahumados al grueso perol, flameado<br />

al pisco acholado con tomate cebollas, salsa de soya y papas fritas.<br />

Peruvian -Chinese fusion, sliced beef tenderloin, flambé with pisco, tomato,onions<br />

and soy saucen and french fries.<br />

$16.00<br />

FILET MIGNON / FILET MIGNON $16.00<br />

Lomo fino envuelto en tocino con salsa de champiñones.<br />

Onions, bacon, white wine, bread and grated cheese.<br />

CHURRASCO / CHURRASCO $16.00<br />

Lomo fino a la plancha, huevos fritos, aguacate, papas fritas, ensalada y arroz.<br />

Beef tenderloin, fried eggs, avocado, french fries, salad and rice.<br />

LOMO FINO A LA PLANCHA / BEEF TENDERLOIN ON THE GRILL $15.00<br />

A la plancha y sal gruesa.<br />

Grilled beef tenderloin cooked with rock salt.<br />

LOMO DE CERDO CANTONES / CANTONESE PORK LOIN $16.00<br />

Horneado al estilo cantonés en salsa de ostiones y vegetales.<br />

Oven roasted pork, Cantonese-style in an oyster sauce and vegetables<br />

LOMO DE CERDO AL GRILL / PORK LOIN $15.00<br />

A las hierbas aromáticas,en salsa de uvilla (aguaymanto)<br />

Cooked with herbs in a cape gooseberry sauce.


PESCADO<br />

FISH<br />

POLLO<br />

POULTRY<br />

FILET DE CORVINA EN SALSA DE UVA Y CALVADOS /<br />

SEABASS IN A GRAPE AND CALVADOS SAUCE<br />

Filete de corvina enrollado con tocino en suave salsa de uvas y licor de<br />

manzana.<br />

Seabass wrapped in bacon in a grape and apple liquor sauce.<br />

$16.00<br />

TRUCHA EN SALSA DE CAMARONES / TROUT WITH A SHRIMP SAUCE $15.00<br />

A la plancha y gratinada al horno en salsa de camarones.<br />

Gratined trout with a shrimp sauce.<br />

PAPILLOTE DE CORVINA EN HOJA DE BANANA / BANANA LEAF SEABASS $16.00<br />

Delicados cortes de corvina marinados en cebolla, coco, jengibre y ají, envuelto<br />

en hoja de banana acompañado de arroz blanco.<br />

Sliced seabass marinated in onions, coconut milk, ginger and chili, wrapped in<br />

a banana leaf. served whit rice<br />

CORDON BLEU / CORDON BLEU $11.00<br />

Filete de pollo enrollado relleno de queso y jamón con salsa de champiñones.<br />

Chicken breast stuffed in ham and cheese with a mushroom sauce.<br />

MILANESA DE POLLO A LA NAPOLITANA / CHICKEN NAPOLITANA $11.00<br />

Filete de pollo con salsa napolitana, jamón, gratinado con queso mozzarella.<br />

Breaded chicken topped with ham, tomato sauce, gratined with mozzarella<br />

cheese.<br />

POLLO EN SALSA AGRIDULCE / SWEET AND SOUR CHICKEN $10.00<br />

Pollo salteado al wok con vegetales en salsa agridulce oriental.<br />

Sautee chicken with vegetables in a sweet and sour sauce.<br />

SALMON EN SALSA DE PANGORA GRATINADO AL HORNO /<br />

OVEN ROASTED SALMON WITH PANGORA SAUCE<br />

Pure verde y vegetales al grill.<br />

Spinach mashed potatoes and grilled vegetables.<br />

NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />

PRICES INCLUDE TAXES<br />

$20.00<br />

POLLO A LA PARRILLA / GRILLED CHICKEN $11.00<br />

Pechuga de pollo a la parrilla.<br />

Grilled chicken breast.<br />

POLLO A LAS TRES MOSTAZAS / THREE MUSTARD CHICKEN $11.00<br />

Pollo a la parrilla con salsa fusión de tres mostazas.<br />

Grilled chicken in a three mustard fusion sauce.<br />

NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />

PRICES INCLUDE TAXES


MARISCOS<br />

SEAFOOD<br />

PASTAS<br />

HOMEMADE PASTA<br />

TACU TACU EN SALSA DE MARISCOS / SEAFOOD TACU-TACU $14.00<br />

Fusión afro-peruana, la etimología del tacu tacu proviene del quechua (aplastado),<br />

justificándose tal denominación porque el frejol y el arroz forman una masa.<br />

Afro-peruvian fusion, the etymology of the tacu-tacu comes from the quechua<br />

(aplastar/ to smash) justifying the denomination because the beans and the<br />

rice form a paste.<br />

CAMARONES APANADOS / BREADED SHRIMP $10.00<br />

Apanados en harina de maíz, acompañado con salsa calipso.<br />

Breaded shrimp served with a calypso sauce.<br />

RAVIOLES DE POLLO AL PESTO / PESTO CHICKEN RAVIOLI $10.00<br />

Rellenos de pollo en nuestra deliciosa salsa pesto.<br />

Raviolis stuffed with chicken in a pesto sauce.<br />

TORTELLINI CUATRO QUESOS / FOUR CHEESE TORTELLINI $12.00<br />

Relleno de ricotta y espinaca en salsa 4 quesos.<br />

Filled with ricotta and spinach in a four cheese sauce.<br />

CAMARONES APANADOS EN CROCANTE QUINUA /<br />

SHRIMP BREADED IN QUINUA<br />

Sobre piña al grill con salsa de mostaza y miel.<br />

Over grilled pineapple in a honey mustard sauce.<br />

$12.00<br />

TAGLIATELLE FRUTTI DI MARE / SEAFOOD TAGLIATELLE $13.00<br />

Armoniosa combinación de frutos del mar al estilo de nuestro chef.<br />

A mixture of seafood in a chef’s special sauce.<br />

CAMARONES AL AJILLO / GARLIC SHRIMP $11.00<br />

Cocinados en salsa de ajo y vino blanco.<br />

Shrimp sauteed in garlic and white wine sauce.<br />

ARROZ CON MARISCOS / SEAFOOD RICE $12.00<br />

Con la mejor textura marina.<br />

With the best seafood texture.<br />

LASAGNA DE CANGREJO Y CAMARONES / SHRIMP AND CRAB LASAGNA $15.00<br />

Rellena de cangrejo de manglar y camarones en su salsa.<br />

Stuffed with shrimp and crab with a special sauce.<br />

NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />

PRICES INCLUDE TAXES<br />

PULPO BEBE AL GRILL / GRILLED BABY OCTOPUS $17.00<br />

En cama de quinotto novoandino y reducción de balsámico.<br />

In a bed of novoandino quinotto in a balsamic reduction sauce.


VEGETARIANOS<br />

VEGETARIAN<br />

SÁNDUCHES<br />

Y WRAPS<br />

WRAP VEGETARIANO / VEGETARIAN WRAP $8.00<br />

Combinación de vegetales salteados al aceite de oliva y balsámico, envuelto en<br />

tortilla de maíz.<br />

A combination of vegetables sauteed in olive oil and balsamic wrap in a flour<br />

tortilla.<br />

ARROZ CON VEGETALES / RICE WITH VEGETABLES $8.50<br />

Arroz y vegetales salteados al wok, sesamo y salsa de soya.<br />

rice and vegetables sauteed with sesame oil and soy sauce.<br />

TAGLIATELLE DE ESPINACA CON VEGETALES /<br />

SPINACH TAGLIATELLE WITH VEGETABLES<br />

salteado en aceite de oliva y vegetales de temporada.<br />

sauteed with vegetables and olive oil.<br />

QUINOTO NOVANDINO / NOVOANDINO QUINOTTO $10.00<br />

Milenario cereal de los andes (quinua)<br />

cocinado a manera de risotto con granos de la región.<br />

Millennial cereal of the Andes ( Quinoa )<br />

cooked risotto style with grains from the region<br />

NUESTROS PRECIOS INCLUYEN IMPUESTOS<br />

PRICES INCLUDE TAXES<br />

$9.00<br />

HAMBURGUESA DE LOMO FINO / HAMBURGUER $10.00<br />

Carne de lomo fino, lechuga, tomate y queso fundido.<br />

Beef tenderloin, lettuce, tomato and melted cheese.<br />

SANDUCHE MIXTO / HAM AND CHEESE SANDWICH $5.00<br />

Jamón y queso maduro.<br />

Ham and aged cheese.<br />

WRAP DE POLLO NOVOANDINO / NOVOANDINO CHICKEN WRAP $9.00<br />

Apanado en Quinua, habas, lechuga, tomate, cebolla y envuelto en tortilla de<br />

maíz.<br />

Chicken breaded with quinua, lime beans, lettuce, tomato and onions in a flour<br />

tortilla.<br />

WRAP BLT / BLT WRAP $9.00<br />

Tocino y queso gratinado, lechuga y tomate, en tortilla de maíz.<br />

Bacon, grated cheese, lettuce and tomato, in a flour tortilla.<br />

WRAP DE ATÚN / TUNA WRAP $9.00<br />

Atún, lechuga, tomate, manzana y pasas envuelto en tortilla de maíz.<br />

Tuna , lettuce, tomato, apple and raisins wrap in a flour tortilla.<br />

TODOS LOS SANDUCHES Y WRAPS VIENEN ACOMPAÑADOS DE PAPAS FRITAS<br />

ALL SANDWICHES AND WRAPS ARE SERVED WITH FRENCH FRIES


POSTRES<br />

DESSERTS<br />

HELADO ABRASPUNGO / ABRASPUNGO ICE CREAM $6.00<br />

Combinación de helados de fruta hechos en paila.<br />

Combination of a fruit ice cream made by hand in a traditional way.<br />

QUESO DE PIÑA / PINEAPPLE CHEESE $5.50<br />

Nuestro delicioso postre de antaño a base de pina y crema batida.<br />

Old traditional dessert from the hacienda made with whipped cream and<br />

pineapple.<br />

CHESSCAKE DE FRUTILLA / STRAWBERRY CHESSCAKE $7.50<br />

Deliciosa corteza de galleta de vainilla rellena de queso crema, cubierto de una<br />

suave mermelada de frutilla.<br />

Thin cracker crust with cream cheese and topped with strawberry marmalade.<br />

MOUSSE DE CHOCOLATE / CHOCOLATE MOUSSE $8.00<br />

Chocolate de cacao Ecuatoriano fundido y batido con crema.<br />

Melted Ecuadorian chocolate mixed with cream.<br />

PERAS AL VINO TINTO / PEARS IN RED WINE $8.00<br />

Peras cocinadas en vino tinto y almíbar.<br />

Pears cooked in a red wine and sugar.<br />

TORTA OPERA / OPERA CAKE $8.50<br />

Combinación de bizcochuelo de vainilla y chocolate rellena<br />

con crema de manteca de café y ganache de chocolate.<br />

Angel food cake with chocolate filled with cream coffe and<br />

chocolate ganache.


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