Around the World Potluck Recipe Book
Around the World Potluck Recipe Book
Around the World Potluck Recipe Book
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5. Combine condensed milk, table cream, tapioca pearls, and young coconut <strong>the</strong>n mix well.<br />
Allow <strong>the</strong> texture to thicken by chilling in <strong>the</strong> refrigerator or freezer for a few hours.<br />
6. Slice <strong>the</strong> firm gelatin into 1 inch cubes <strong>the</strong>n combine with <strong>the</strong> condensed milk-cream-young<br />
coconut-tapioca mixture.<br />
7. Transfer to individual serving platters or cups <strong>the</strong>n top with a scoop of vanilla ice-cream.<br />
8. Serve for dessert. Share and enjoy!<br />
Serving size: 2<br />
Food From <strong>Around</strong> <strong>the</strong> <strong>World</strong> <strong>Recipe</strong> <strong>Book</strong> – Goodmans 2016 <strong>Potluck</strong>
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