Yeast market

Published By:Zion Market Research
Cold Insulation market - Industry Analysis, Size,
Share, Trends, Segment and Forecast 2015-2021
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Yeast market
Zion Research has published a new report titled “Yeast Market by Form (Instant, Fresh and
Dry Yeast), by Type (Brewers, Bakers, Bio-ethanol, Wine, Feed and Other type), by
Specialty Yeast (Yeast Autolysis, Yeast Extract and ß-glucan) for Food and feed: Global
Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021”. According to
the report, global demand for yeast market was valued at over USD 2.96 billion in
2015, is expected to reach above USD 4.86 billion in 2021 and is anticipated to grow
at a CAGR of above 8.6 % between 2016 and 2021.
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Yeast is the single celled eukaryotic organisms classified into fungus kingdom. Yeast is
aerobic, anaerobic or facultative in nature and can grow in acidic conditions. It is present on
all living cells including small intestine. Edible yeast is non toxic and has properties like
rising which helps in fermenting and resulting in great taste. Some of the major applications
of yeast are baking, brewing, fermentation, bioremediation, industrial fuels and nutritional
supplements.

Yeast market
Increasing demand for yeast from the bakery due to high consumption of bakery products
drives the yeast market. Other factors contributing to the growth of yeast market are surging
use of specialty yeast in the processed and packed food. Also, high demand of bio-ethanol
as fuel stimulates the growth of the market.
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Growing demand for alcoholic beverages has led to high production of wine and other
beverages in turn increase the demand for yeast. Though, yeast based products have low
shelf life and allergies caused due to consumption of some yeast species may hinder the
growth of market. Specialty yeast contains MSG; therefore stringent regulations are led by
the government on its use. Nevertheless, untapped opportunities for the use of yeast in
various industries are likely to open new avenues for the yeast market in the coming years.
Based on yeast form the yeast market can be segmented as instant yeast, fresh yeast and
dry yeast. Fresh yeast is considered to be the potential segment owing to high use of fresh
yeast in bakery product mainly in breads and puffs due to great taste and high rising
properties. Further the yeast can be segmented on the basis of type that are brewers,

Yeast market
bakers, bio-ethanol, wine, feed and other types. Bakers and brewers are the leading
segments due to high use of yeast in this industrial sector. Yet, wine and feed are likely to
show high growth prospects in the coming years.
Specialty yeast is product originating from natural food yeast, which is used for nutrition,
health and taste. Some of the key specialty yeast are yeast autolysis, yeast extract and ß-
glucan. Yeast is majorly used in food and feed industry. Food segment is the most
prominent market segment due to high use of yeast in food industry such as bakery, wine
and breweries.
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The yeast market was dominated by North America in 2015. This was mainly contributed to
high consumption of bakery products along with majority of shares in wine and brewery
industry. However, North America and Europe are anticipated to experience sluggish growth
in forecast period due to saturation of yeast market. Asia Pacific is expected to be the
fastest growing market owing to rising discretional income and changing preference over the
conventional foods towards fast and processed foods. The yeast market in Asia Pacific is

Yeast market
projected to maintain its market in the coming years due to growing bakery and wine
industry.
There has been tremendous growth of wine industry in Brazil; this is likely to augment yeast
market growth in Latin America. Middle East and Africa is expected to show sustainable
growth in the next years owing to rising living standards along with increasing disposable
incomes and presence of abundant raw resources.
Presence of various vendors in the market forces the companies to focus on R&D for
innovative and cost effective products. AngelYeast Co., Ltd, Koninklijke DSM N.V., Synergy
Flavors, Leiber GmbH, Chr. Hansen Holding A/S, Associated British Foods plc, Lallemand
Inc., Oriental Yeast Co., Ltd., Alltech and Lesaffre Group among others are some of the
major players in the yeast market.
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This report segments the yeast market as follows:
Yeast Market: Form Segment Analysis

Yeast market
Instant yeast
Fresh yeast
Dry yeast
Yeast Market: Type Segment Analysis
Brewers
Bakers
Bio-ethanol
Wine
Feed
Other
Yeast Market: Specialty Type Segment Analysis
Yeast autolysis
Yeast extract
ß-glucan
Other

Yeast market
Yeast Market: Application Segment Analysis
Food
Feed
Yeast Market: Regional Segment Analysis
North America
o US
Europe
o Germany
o France
o UK
Asia Pacific
o China
o Japan
o India
Latin America
o Brazil

Yeast market
Middle East and Africa
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