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<strong>Yeast</strong> <strong>market</strong><br />
bakers, bio-ethanol, wine, feed and other types. Bakers and brewers are the leading<br />
segments due to high use of yeast in this industrial sector. Yet, wine and feed are likely to<br />
show high growth prospects in the coming years.<br />
Specialty yeast is product originating from natural food yeast, which is used for nutrition,<br />
health and taste. Some of the key specialty yeast are yeast autolysis, yeast extract and ß-<br />
glucan. <strong>Yeast</strong> is majorly used in food and feed industry. Food segment is the most<br />
prominent <strong>market</strong> segment due to high use of yeast in food industry such as bakery, wine<br />
and breweries.<br />
<strong>Yeast</strong> <strong>market</strong>: Browse the full report<br />
at https://www.zion<strong>market</strong>research.com/report/yeast-<strong>market</strong><br />
The yeast <strong>market</strong> was dominated by North America in 2015. This was mainly contributed to<br />
high consumption of bakery products along with majority of shares in wine and brewery<br />
industry. However, North America and Europe are anticipated to experience sluggish growth<br />
in forecast period due to saturation of yeast <strong>market</strong>. Asia Pacific is expected to be the<br />
fastest growing <strong>market</strong> owing to rising discretional income and changing preference over the<br />
conventional foods towards fast and processed foods. The yeast <strong>market</strong> in Asia Pacific is
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