ELM-Christmas-brochure-web2016

CHRISTMAS
& NEW YEAR
2 0 1 6

Warmest Welcome
Dear Party Organiser,
Welcome to Christmas & New Year 2016 at
El Matador & Lounge 49, Sevenoaks.
In our brochure you will find a variety of dates, events and
packages available for you to enjoy over the festive period. Our
Christmas offering vary to suit all, including Party Nights, Sunday
Lunch with Santa, Festive Dining. Back again for Christmas 2016,
after a successful previous year, is our Christmas Eve Candlelit
Dinner,.
We are Closed for Boxing Day but don't miss the
New Years Eve Ibiza Gala Dinner.
Booking for our events is easy, simply call us on 01732 460 284 and
we’ll be more than happy to help with your enquiry. Alternatively
email us on christmas@elmatador.co or even pop in for a tour of
the facilities before making your decision.
You are looking to begin your festive cheer, what better
place than El Matador & Lounge 49 to celebrate with us
and allow us to entertain you on this very special occasion!
Yours Sincerely,
Aliz Peyrel,
General Manager

EL MATADOR RESTAURANT
TAPAS | STEAKS | LOUNGE
FESTIVE DINING
Enjoy a Festive Treat in our
Restaurant & Lounge
FESTIVE LUNCH
MONDAY - SATURDAY 12 PM - 3 PM
A delicious Festive Lunch with
Festive Novelties.
2 Course £29
3 Course £34
FESTIVE DINNER
AVAILABLE DAILY 6PM - 10PM
Warm Mulled Wine on arrival
followed by an exquisite A La
Carte Festive Dinner in an
idyllic setting with nice cosy
atmosphere
Please contact the restaurant for bookings

SUNDAY LUNCH
WITH SANTA 12 pm-4pm
MENU 4TH, 11TH, 18TH DECEMBER SERVED 12:00PM - 4:00PM
- Grilled green asparagus with home made Bearnaise sauce
- Smoked salmon and prawn salad in a citrus sauce
- 7oz Stone served premium Argentinean Sirloin (*) Served with home
made chunky fries, green beans & shallots.
- Pan Fried South Coast sea bass
Provençal vegetables with basil infused oil
- Slow roast Patagonian (Argentinean) lamb shanks in a fine rosemary
sauce Served with home cut fries and house salad.
- Unlimited Chocolate Fontaine
Tea, Coffee and Mini Mince Pies
FREE GIFT
£ 29.00per person
FOR CHILDREN
UNDER 12
CHILDREN UNDER 12 DINE HALF PRICE
CHILDREN UNDER 3 DINE FOR FREE
(*) Want to change to a Premium Beef Fillet instead of Sirloin? £6.50 will be added to the menu price

FESTIVE PRIVATE & BUSINESS PARTIES
2 course £29 per person
3 course £34 per person
MENU
or Our full a A la cart menu is available
- Galician fish and shellfish soup with toasted focaccia
- Grilled green asparagus with home made Bearnaise sauce
- Smoked salmon and prawn salad in a citrus sauce
- 7oz Stone served premium Argentinean Sirloin (*)
Served with home made chunky fries, green beans & shallots.
- Pan Fried South Coast sea bass
Provençal vegetables and basil infused oil
- Slow roast Patagonian (Argentina) lamb shanks in a fine rosemary sauce
Served with home cut fries and house salad.
- Wild mushroom Risotto with roasted seasonal vegetables
- El Matador dulce de leche tiramisu, coffee sponge and chocolate soil
- Pistachio brownies with vanilla ice cream and red fruits coulis
- Selection of luxury Spanish cheese platter
- (*) to change to a Premium Beef Filet instead of Sirloin £6.50 will be added to the menu price

PARTY NIGHTS
SALSA LATIN NIGHTS
Dj's
80's 90's r & b
house music UK CHARTS
deep house
IBIZA NIGHTS
and more...
Celebrate Christmas El Matador
For the ultimate in fun, quality and value for money…
Where you can enjoy never-ending feast of Spanish tapas and the world
best steaks with a sample off some worldwide award winning wines.
Alongside two floors of restaurant space,
El Matador in Sevenoaks features an intimate
lounge bar suitable for private events.
OUR CAPACITY
RESTAURANT
Private Dining – 80 people
Standing & Canapés – 180 people
LOUNGE 49
Standing & Canapés – 70 people
PERFECT FOR
Cocktails
Exclusive Dining
Amazing Club Nights
Live DJ Fri & Sat
Fizz Nights
Decades 70 80 90 00’S
House music-
Deep Ibiza Nights
49 London road | Sevenoaks | Kent | TN13 1AR | 01732 460 284 |
elmatador.co | bookings@elmatador.co | info@elmatador.co
christmas@elmatador.co

LOUNGE 49 PARTY NIGHT DATES
Thursday 24 th November - SALSA
Friday 25 th November - Resident DJ's
Saturday 26 th November - Resident DJ's
Friday 2 nd December - Resident DJ's
Saturday 3 rd December - Resident DJ's
Thursday 8 th December - SALSA
Friday 9 th December - Resident DJ's
Saturday 10 th December - Resident DJ's
Friday 16 th December -Resident DJ's
Saturday 17 th December - Resident DJ's
Thursday 22 nd December - SALSA
Friday 23 rd December - Resident DJ's
Friday 30 th December - Resident DJ's
Saturday 31 st December - IBIZA NYE
Friday 6 th January - Resident DJ's
Saturday 7 th Janaury - Resident DJ's
OPEN 6.00pm
Dinner Served 6.00pm
DJ'S 9.30pm – 2.30am
LOUNGE 49

CHRISTMAS EVE
CANDLELIT DINNER
MENU
or Our full a A la cart menu is available
- Galician fish and shellfish soup with toasted focaccia
- Grilled green asparagus with home made béarnaise sauce
- Smoked salmon and prawns salad in a citrus sauce
-
- 7oz Stone served premium Argentinean Sirloin (*)
Served with home made chunky fries, green beans & shallots.
- Pan Fried South Coast sea bass
Provençal vegetables and basil infused oil
- Slow roast Patagonian (Argentina) lamb shanks in rosemary sauce Served
with home cut fries and house salad.
- Wild mushroom risotto with roasted seasonal vegetables
- El Matador dulce de leche tiramisu, coffee sponge and chocolate sauce
- Pistachio brownies with vanilla ice cream and red fruits coulis
- Selection of luxury spanish cheese platter
- (*) to change to a Premium beeffFilet instead of Sirloin, £6.50 will be added to the menu price.

NEW YEAR’S EVE
IBIZA GALA DINNER
2 Dj's ELM & L49
IBIZA Burlesque Dancers
Entertainment
and more...
MENU
- A Selection of Home Made Pintxos & Tapas platter to Share
- Small luxury Gazpacho (Cold Mediterranean Soup)
- Wild garlic & seafood paella with wild leeks and vegetables
- 7oz Premium Argentinean Beef Filet,
with French fries and seasonal sautéed vegetables
-Griddled South Coast sea bass
Provençal vegetables and basil oil
- Luxury Grilled Breast of chicken
potato gnocchi, courgette ribbons and a tomato and olive sauce
- Patagonian Lamb filet with wild garlic, anchovy and pea purée
- Native lobster risotto with tarragon and chives
- Seasonal vegetables risotto (V)
- lavored jelly shots
Mojito, Gin & Tonic, Cosmopolitan, Blue Sky
- El Matador White chocolate fondant with salted caramel ice cream
and dark chocolate & orange sauce
New Year 6 Course Menu £ 65.00pp
Pre-Bookings only for New Year Ibiza Gala Diner
A la Cart Menu NOT available on NYE
The booking allows you free access to The Lounge 49 Extravaganza Party

Opening Hours During
Festive Season 2016/17
SAT. 24 th December
SUN. 25 th December
SUN 1 st & MON 2 nd January
TUE 3 th January
12pm -10pm
Closed all day
Closed all day
Open as usual

Terms and Conditions
Booking Terms and Conditions
1. All reservations will be treated as provisional and will be held for no more
than 14 days pending the receipt of written confirmation and a nonrefundable
/ non-transferable deposit of £15 per person.
2. All alterations must be confirmed in writing.
3. Full payment is required 1 week prior to event date.
4. No deposit or full payment will be transferable or used for other products.
Once full payment is made no refunds will be given
5. If in the event of any function having to be cancelled by El Matador an
alternative date will be offered or a full refund given.
6. A cancellation charge of the amount received by El Matador, or part of
there of, will be made in the event of all or part of the booking being
amended or canceled by the client.
7. El Matador reserves the right to amalgamate Christmas events to ensure
appropriate numbers.
8. The cost of any additional service must be paid for at the end of the event.
9. All times shown are subject to change.
10. All details are correct at the time of going to press but may be subject
to alteration without prior notice. All prices quoted include VAT.
11. Guests are not allowed to bring their own beverages into El Matador or
lounge 49 or grounds for consumption on the premises.
12. Organizers will be liable for any damage caused to any part of El Matador
premises or equipment by any person invited by you or on your behalf.
13. El Matador management will not accept liability in respect of any loss or
damage to articles brought into the premises.
14. El Matador reserves the right to refuse admission.
15. Menus are subject to change.
16. El Matador will require a menu pre-order for all Christmas Party lunch's &
night's and Ibiza Gala Dinner bookings two weeks prior to arrival.
17. El Matador will require a menu pre-order for all other bookings for the
Party Menu or more than 8 guests two weeks prior to arrival.

49 London road | Sevenoaks | Kent | TN13 1AR
01732 460 284 | elmatador.co
christmas@elmatador.co