ELM-Christmas-brochure-web2016
El Matador Festive Season E-brochure
El Matador Festive Season E-brochure
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
CHRISTMAS EVE<br />
CANDLELIT DINNER<br />
MENU<br />
or Our full a A la cart menu is available<br />
- Galician fish and shellfish soup with toasted focaccia<br />
- Grilled green asparagus with home made béarnaise sauce<br />
- Smoked salmon and prawns salad in a citrus sauce<br />
-<br />
- 7oz Stone served premium Argentinean Sirloin (*)<br />
Served with home made chunky fries, green beans & shallots.<br />
- Pan Fried South Coast sea bass<br />
Provençal vegetables and basil infused oil<br />
- Slow roast Patagonian (Argentina) lamb shanks in rosemary sauce Served<br />
with home cut fries and house salad.<br />
- Wild mushroom risotto with roasted seasonal vegetables<br />
- El Matador dulce de leche tiramisu, coffee sponge and chocolate sauce<br />
- Pistachio brownies with vanilla ice cream and red fruits coulis<br />
- Selection of luxury spanish cheese platter<br />
- (*) to change to a Premium beeffFilet instead of Sirloin, £6.50 will be added to the menu price.
Change language