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2013 

ANNUAL REPORT

“It’s not the individual 

photograph, it’s what you 

do with it, and who you 

engage with it, that makes 

it powerful.” 

MARCUS BLEASDALE 

National Geographic photographer 

CONTENTS 

Letter From Gary E. Knell 3 

Inspire 6 

By the Numbers 10 

Illuminate 14 

Teach 20 

Celebrating 125 Years 24 

Investing in National Geographic 33 

On the cover: African migrants crowd the night shore of Djibouti city, trying to capture cell signals 

from neighboring Somalia—a tenuous link to relatives seeking jobs and a better life abroad. The image, by 

John Stanmeyer, was chosen as the World Press Photo of the Year and is from the first installment of the 

“Out of Eden” series that was launched in the December 2013 issue of National Geographic. The series will 

chronicle National Geographic Fellow Paul Salopek’s seven-year global trek from Africa to Tierra del Fuego. 

Right: Another Stanmeyer photograph from “Out of Eden” illustrates the shrinking world of seminomadic 

people in Ethiopia, where a wall diverts the Awash River to turn desert into vast sugarcane fields. 

The Power of Philanthropy 35 

Sustainability Statement 45 

Financial Report 46 

Tribute 48

LETTER FROM GARY E. KNELL 

Dear Friends, 

When I was offered the chance to lead the National 

Geographic Society, I knew I had been given the opportunity 

of a lifetime. I am deeply honored to follow in 

John Fahey’s footsteps. As we continue to build upon 

our impressive legacy—126 years and counting—we are 

well positioned to make an even bigger difference in the 

world through exploration, storytelling, and education. 

National Geographic seeks out the most important and compelling stories 

of our time and shares them with the world. Stories matter. Documenting 

the last pristine places in the ocean has helped persuade governments to 

protect them. Revealing the possibility of bringing back extinct species has 

fueled a lively debate about whether we should attempt to do so. National 

Geographic also brings new perspectives to matters closer to home: the 

causes and consequences of extreme weather, the history of sugar and its 

impact on our health, why failure can sometimes be good for us. 

Our stories become important the moment they inspire you to share your 

thoughts and images, illuminate an issue that affects the future of the planet, 

or teach you a little more about our interconnected world. We are focusing 

on three tenets—inspire, illuminate, and teach—which you’ll read more about 

in this report. 

I look forward to working with you—our most devoted donors and partners— 

on advancing our mission. With your help, we can change the world for the 

better. Thank you for supporting our work in 2013. 

For the January 2013 article “Rain Forest for 

Sale” National Geographic sent a team to 

Ecuador’s Yasuní National Park, which faces 

threats from oil development. Photographer 

Steve Winter captured a kapok tree festooned 

with life 160 feet above the forest floor. 

Gary E. Knell 

President and CEO 

2013 ANNUAL REPORT 5

In the shadow of Hollywood, a radio-collared cougar 

triggered a remote camera, part of National Geographic 

photographer and grantee Steve Winter’s “Urban 

Wildlife” project.

INSPIRE 

LIONS, LIVESTOCK, AND LIVELIHOODS 

A lion’s roar is a majestic sound. But for herders or villagers in Africa, that roar 

can represent a serious threat to the safety of their families and the livestock they 

depend on for survival. National Geographic’s Big Cats Initiative (BCI) grantees 

work with communities that share their land with predators to find innovative yet 

simple ways to ensure they can thrive peacefully together. 

BCI grantees have identified reinforced bomas—traditional livestock enclosures 

used in many parts of East Africa—as among the most effective solutions for big cat 

conservation. A sturdy, well-built boma can prevent livestock from being targeted 

by the cats and, as a result, can stop the cats’ being killed in retaliation. In 2013 we 

launched Build a Boma, a peer-to-peer fundraising campaign that allows donors 

to help us build the enclosures. 

Our goal is to raise $500,000. All donations go directly to boma construction 

projects in East Africa supported by BCI to help National Geographic protect lions, 

livestock, and the livelihoods of local people. A donation of as little as $25 covers 

the cost of maintaining a boma for a year. A gift of $500 will help a family build a 

strong, new boma that will guard livestock from attack—and keep big cats from 

harm—for years to come. 

To learn more, visit buildaboma.org. 

CHANGING THE COURSE FOR THE COLORADO RIVER 

Lifeline of the American Southwest, the Colorado River is so heavily dammed, 

diverted, and depleted that it no longer reaches the sea. Change the Course, a movement 

spearheaded by National Geographic, BEF (formerly the Bonneville Environmental 

Foundation), and Participant Media, with support from the Walton Family 

Foundation, engages with the public, corporations, and on-the-ground conservation 

groups to return critical flows of fresh water to portions of the river basin. 

Change the Course is playing a vital role in the restoration of the Colorado Delta, 

once one of the planet’s great desert aquatic ecosystems. Following the “pulse flow” 

called for by the 2012 agreement between the United States and Mexico and designed 

to mimic the spring flooding that once occurred naturally, Change the Course will 

help secure the crucial “base flows” needed to sustain habitats that emerge during 

the pulse. The delta restoration will boost fish and wildlife populations, including some 

380 bird species, and benefit local Mexican and indigenous communities. 

Change the Course motivates members of the public to learn about their own 

freshwater footprint and take a free pledge to conserve water at changethecourse.us. 

For every pledge, Change the Course restores a thousand gallons of water to the 

Colorado River Basin with funding from corporate sponsors such as WhiteWave, 

Coca-Cola, Disney, and 1% for the Planet. Change the Course has built a pledge community 

of some 65,000 people from all 50 states and more than a hundred countries 

and made significant contributions to projects throughout the entire Colorado River 

Basin—from the headwaters to the delta. 

To take the pledge, visit changethecourse.us. 

Left: In East Africa a man stands in front of a new fortified boma, which he built with help from 

Big Cats Initiative grantee Anne Kent Taylor and her team. Above left: A woman photographs 

Horseshoe Bend in Arizona. Right top: Near Yuma, migrant workers harvest lettuce irrigated by 

the Colorado. Right bottom: The river flows through Arizona’s Nankoweap Canyon. 

8 NATIONAL GEOGRAPHIC SOCIETY 


INSPIRE 

ARCHAEOLOGY FROM SPACE 

National Geographic explorers are using data from satellites hundreds of miles 

above the Earth along with other remote-sensing technology to improve detection 

of ancient hominid remains in Africa. 

Explorers-in-Residence Meave and Louise Leakey and National Geographic 

Fellow Sarah Parcak employed airborne hyperspectral lidar and multispectral satellite 

imagery to survey Kenya’s Turkana Basin. The area is fossil rich but difficult to work in 

because of challenges posed by both terrain and geological conditions. This project 

leveraged Parcak’s pioneering use of similar archaeological tools in Egypt. 

Lidar—which stands for light detection and ranging—uses a pulsed laser to generate 

precise, three-dimensional information about the shape and surface characteristics 

of the Earth. The team is overlaying the project map generated by lidar with soil 

data from satellites to create high-resolution 3-D landscape imaging that will be put 

into service in the field on iPads, creating virtual ground-survey guides. 

In addition to collecting project data, Parcak and the Leakeys will develop a field 

school in Kenya for remote sensing, GIS, and advanced surveying techniques. The 

school will take advantage of free online resources such as Google Earth and Esri’s 

GIS tools to build capacity among Kenyan anthropologists. 

PEERING INTO ANCIENT EGYPT 

Two satellite images are combined into a highresolution 

picture that shows subtle changes in the 

landscape caused by shallowly buried features— 

in this case, houses in the town of Tanis. 

To the naked 

eye, the site is a 

muddy mound. 

PROTECTING THE OCEAN’S LAST WILD PLACES 

“We’re working to contribute to the largest ocean legacy in human history,” says 

Enric Sala, National Geographic Explorer-in-Residence and executive director of 

National Geographic’s Pristine Seas project. The exploration, research, and media 

initiative aims to permanently protect pristine places in the ocean, covering several 

million square kilometers of wild marine habitats by the year 2020. Pristine Seas 

expeditions produce key data that help make the case for conservation of the world’s 

most remote and unspoiled marine sites. Policy work and media outreach inspire 

communities and governments to protect these wild places from the harmful effects 

of overfishing, pollution, and habitat destruction. 

Sala’s team has already contributed to the protection of 400,000 square kilometers 

of ocean, an area the size of California. The team conducted nine expeditions to remote 

locations between 2009 and 2013. Three of the sites now have status as marine protected 

areas—the Pacific Remote Islands National Monument (U.S.), Seamounts Marine 

Managed Area (Costa Rica), and Motu Motiro Hiva Marine Park (Chile)—and we have a 

verbal commitment for a system of marine parks covering 20 percent of Gabon’s coastal 

waters. Five sites are in progress, among them three marine environments explored in 

2013: the Desventuradas Islands off the coast of Chile, Franz Josef Land in the Russian 

Arctic, and New Caledonia in the South Pacific. The team has an ambitious expedition 

schedule in the years ahead to help protect the last wild places in the ocean. 

To learn more, visit nationalgeographic.org/pristineseas. 

Early small 

homes 

Temple 

The satellite images 

reveal hundreds of 

homes in the vicinity 

of a temple. 

Large 

homes 

Large 

homes 

Medium and 

small homes 

Above left: A large lobster makes its home in the Desventuradas Islands. Right top: Explorer-in- 

Residence Enric Sala takes a sample of marine life. Right bottom: Fish cluster on a healthy reef 

in the Line Islands of Kiribati. 


2013 BY THE NUMBERS 

Every day, National Geographic grantees, explorers, writers, and photographers uncover and 

share stories about the most pressing issues facing our planet. We engage a global audience 

through our magazines, television productions, Channels, and website, while our education 

programs deliver transformative experiences to students and teachers. Below are examples 

of National Geographic’s impact on people and places around the world in 2013. 

400,000 

The number of square kilometers of ocean now protected as a result of National Geographic’s 

Pristine Seas project, which finds and documents the last pristine places in the ocean and 

shares them with governments that have the power to protect them. 

FRANZ JOSEF LAND 

395 

The number of grants 

National Geographic made 

in 2013 to support new 

and established scientists, 

explorers, photographers, 

and storytellers. This brings 

the grand total to more 

than 11,000 grants worldwide 

over the past 126 years. 

4 million 

The number of students from 12,000 schools nationwide 

participating in the National Geographic Bee, generously 

supported by Google. In 2013 the Bee celebrated 25 years, 

all of which have been moderated by Jeopardy! host Alex 

Trebek, who stepped down after the World Championship 

in Russia, where the U.S. team placed first. 

GABON 

NEW CALEDONIA 

NORTHERN 

LINE ISLANDS 

SOUTHERN 

LINE ISLANDS 

PITCAIRN 

ISLANDS 

COCOS ISLAND 

SALA Y GÓMEZ 

DESVENTURADAS 

ISLANDS 

21,000 

The number of miles National Geographic Fellow 

Paul Salopek plans to walk in his seven-year journey 

to retrace the global migration of our ancestors. 

Salopek left Ethiopia in January 2013 and will end 

his trek in Tierra del Fuego in 2020. 

50 

The number of lions saved 

annually by the nearly 250 

bomas—sturdy enclosures 

that keep livestock safely in 

and lions safely out—built 

by grantee Laly Lichtenfeld 

and her team in Tarangire, 

Tanzania, using funds from 

the Big Cats Initiative. With 

the total lion population 

less than 10 percent of 

estimated historical numbers, 

keeping remaining 

cats alive is a huge priority. 

PROTECTED RESERVES 

EXPEDITIONS COMPLETED 

12,000 

The number of classroom teachers and other 

educators in the United States who benefited 

from professional development programs funded 

by National Geographic Education in 2013. 

458 

Number of species identified 

in the 2013 BioBlitz 

at Louisiana’s Jean Lafitte 

National Historical Park and 

Preserve. The event, made 

possible by Southwest 

Airlines, the Harold M. and 

Adeline S. Morrison Family 

Foundation, the National 

Park Foundation, and the 

National Park Trust, was 

led by 100 scientists and 

attended by 1,500 students. 

30 

The number of meters (100 

feet) below the ground 

that Explorer-in-Residence 

Lee Berger and his team 

descended to recover early 

hominid fossils. Berger put 

out a call on Facebook for 

researchers with caving 

skills and the slight size required 

to squeeze into the 

South African fossil chamber. 

Those who qualified all 

happened to be women. 

2 million 

The number of members 

who joined our online 

community in 2013, 

sharing their thoughts, 

questions, photos, 

and experiences. 

2 

Number of hives on 

the roof of our Washington, 

D.C., headquarters, 

whose bees 

pollinate the flowers in 

gardens around the city 

and produced 40 jars 

of honey their first year. 

1/8 

Annual increase in inches in 

sea levels—twice the rate of 

a few decades ago. Levels 

could rise three feet or 

more by 2100. A September 

2013 story in National 

Geographic, “Rising Seas,” 

examined the devastation 

of Superstorm Sandy 

within the larger context of 

global warming and looked 

at proposed solutions for 

protecting coastlines. 


During a Pristine Seas expedition to Russia’s Franz Josef 

Land in 2013, Enric Sala and his team were pleased to 

report that polar bears are still abundant in this remote 

area of the Arctic. While there, the team investigated how 

global warming may be affecting this crucial ecosystem 

in ways we still do not fully comprehend.

ILLUMINATE 

THE FIGHT AGAINST CONFLICT MINERALS 

Minerals in our electronic devices have bankrolled unspeakable violence in 

the Democratic Republic of the Congo (DRC). Tin, tungsten, tantalum, and gold— 

essential components in the microprocessors that power our cell phones and 

laptops—are often sold by smelters that acquired the metals from mines controlled 

by armed groups in a country that has seen nearly 20 years of war. 

In October 2013 National Geographic magazine published “The Price of Precious,” 

revealing how the extraction of these minerals contributes to violence in the DRC 

and featuring powerful images by photographer Marcus Bleasdale of child laborers 

and others caught in the web of “conflict minerals.” Bleasdale wants people to feel 

as shocked and angry when they see his photographs as he felt when he made them. 

“I want people to scream for change,” he says. 

In January 2014 Intel CEO Brian Krzanich announced that the microprocessors his 

company produces will no longer be made with conflict minerals from the DRC and 

adjoining countries. After years of work auditing the more than 60 smelters that supplied 

the company, Intel now contracts only with those that use minerals from mines 

certified conflict free. 

“Intel is one of the world’s largest manufacturers of microprocessors,” says 

Bleasdale. “What they did is huge. It gives the effort momentum.” 

To learn more, read National Geographic magazine’s “The Price of Precious.” 

GOING TO BATTLE FOR ELEPHANTS 

The plight of elephants in the wild received global media attention in 2013. Illegal 

ivory trafficking sparked outrage around the world, thanks in part to two exposés by 

National Geographic. In February the National Geographic Television documentary 

Battle for the Elephants—generously supported by David H. Koch, The Asen Foundation, 

and The Charles Engelhard Foundation—took PBS viewers undercover to examine 

the international network behind elephant poaching and the ivory trade. The documentary 

was based in part on contributing writer Bryan Christy’s investigation of the 

recent increased demand for ivory and the poachers and smugglers who meet that 

demand. His cover story, “Blood Ivory,” appeared in the October 2012 issue of National 

Geographic magazine. 

New information on the ivory trade and other threats to elephants has resulted 

in global action. In September 2013 National Geographic joined other organizations 

and several African nations in signing the Clinton Global Initiative’s Partnership to 

Save Africa’s Elephants, an international effort to stop elephant poaching and ivory 

trafficking. In November the U.S. Fish and Wildlife Service destroyed some six tons of 

impounded ivory—almost a quarter century’s worth of seized carvings and raw tusks. 

The government of China followed suit in January 2014 with a public ceremony to 

destroy more than six tons of seized elephant ivory, the first event of its kind in China. 

And in February the Obama Administration announced enhanced restrictions on the 

ivory trade designed to create a near-complete ban on the commercial sale of African 

elephant ivory in the United States. 

To learn more, visit newswatch.nationalgeographic.com/blog/a-voice-for-elephants. 

Left: As many as 40 percent of gold miners in eastern Congo are children, often forcibly 

recruited by militias. Above left: Elephants move through Kenya’s Tsavo East National Park. 

Right top: To keep ivory off the black market, Kenyan rangers remove the tusks of a bull 

elephant killed illegally. Right bottom: A worker at an ivory-carving factory in China finishes 

a piece symbolizing prosperity. 



ILLUMINATE 

BRINGING EXTINCT SPECIES BACK TO LIFE 

When Jamie Shreeve, executive editor for science at National Geographic magazine, 

heard about revolutionary techniques that might bring the iconic extinct passenger 

pigeon back to life, he knew he was on to something. What began as a hunch for 

a magazine article has since evolved into a powerful dialogue around the topic of 

de-extinction—resurrecting extinct species—and the practical and ethical arguments 

that go along with it. 

The magazine’s April 2013 cover story, “Reviving Extinct Species,” was complemented 

by a Web hub of National Geographic news and commentary on the subject 

as well as the premiere of Mammoth: Back From the Dead, which aired April 12 on 

the National Geographic Channel. 

Scientists and conservationists who sit on either side of the debate convened at 

National Geographic headquarters for TEDxDeExtinction, the first public forum on 

the groundbreaking science and the issues that arise around efforts to bring vanished 

species back to life. Co-hosted by National Geographic and Revive & Restore, 

a nonprofit clearinghouse for worldwide de-extinction, the event garnered roughly 

33,000 topic mentions on social media and generated some 265 million impressions. 

De-extinction was covered by NPR, the Times of London, the Boston Globe, CNN, 

CBS, and many other media outlets. 

“It’s a sort of breakthrough—a turning point in our relationship with nature,” says 

Shreeve. “In one sense, our power to be destructive in the environment and cause 

damage to ecosystems is well proven. Here’s an opportunity to use our intellectual 

capacity to do some good—to do it very thoughtfully. It’s the thoughtful part that’s 

most important.” 

EXPLORING OUR GRAY MATTER 

Compiling the latest research in neuroscience and psychology, the original series 

Brain Games debuted April 22, 2013, on the National Geographic Channel. Created by 

National Geographic Television, the show delves deep inside the mind with a carefully 

crafted slate of mind-bending experiments that keep viewers guessing: In one, 

black-and-white photographs appear to have color; in another, a random volunteer 

is “levitated.” Hailed by critics and viewers alike as fun and entertaining science, 

Brain Games is part of the Channel’s strategy to offer audiences original, engaging 

programming that embodies the spirit of National Geographic. Its double-episode 

premiere drew 1.5 million viewers, setting a record as the highest-rated series launch 

in the Channel’s history. Brain Games subsequently received a Primetime Emmy 

nomination for Outstanding Informational Series or Special. The show’s second season 

explores a new array of topics on how we see, think about, and process the world 

around us. Episodes are devoted to attraction, trust, competition, colors, stress, and 

more. The new season also premiered internationally on the National Geographic 

Channel in 170 countries and 48 languages. 

Left: The April 2013 issue of National Geographic magazine explored the science and ethics 

of bringing lost species back to life. Right: In March the Society hosted the TEDxDeExtinction 

conference in partnership with Revive & Restore. 

National Geographic Channel’s number one series, Brain Games, hosted by Jason Silva (above), 

challenges audiences with interactive illusions and experiments that help illuminate the 

extraordinary nature of the brain. 



In July 2013 National Geographic magazine featured 

“Last Song for Migrating Birds,” an exposé about the millions 

of songbirds that are killed for food, profit, and cruel amusement 

across the Mediterranean region. Here, a rescuer uses 

his saliva to remove sticky plum tree sap from a trapped bird’s 

feathers and feet so it can safely fly when released.

TEACH 

DOWN AND DIRTY IN THE BAYOU 

Imani, a seven-year-old student from Bridgeport, Connecticut, used to be frightened of 

anything that flew or crawled. “I’m not scared anymore,” she says. “It’s like a beautiful 

thing that just happened.” At BioBlitz, Imani says, "I felt like an explorer.” And that is a 

beautiful thing. When kids see wonder and biodiversity in their own backyards, they 

realize they can help protect those habitats in a way that is life changing. 

Imani (below right) was one of 1,500 schoolchildren who got their hands dirty 

during the 2013 BioBlitz and Biodiversity Festival in Louisiana’s Jean Lafitte National 

Historical Park and Preserve, an event made possible through the support of Southwest 

Airlines, the Harold M. and Adeline S. Morrison Family Foundation, the National Park 

Foundation, and the National Park Trust. 

Led by more than a hundred scientists from around the country, thousands of 

amateur explorers, students, and family members, along with National Geographic 

explorers Juan Martinez, Zeb Hogan, and Neil Losin, conducted a 24-hour inventory of 

the plants, insects, mammals, birds, and other creatures that inhabit the 23,500-acre 

preserve. Using technology like GPS and smartphone apps, they crowdsourced the 

identification of species so scientists and naturalists not at the park could lend their 

expertise. Together, they found 458 species, including a rare Louisiana milk snake and 

a fish not previously on the park’s species roster. 

National Geographic and the National Park Service have made a ten-year commitment 

to conduct a BioBlitz in a different park each year leading up to the National Park 

Service Centennial in 2016. 

To learn more, visit nationalgeographic.org/bioblitz. 

NEW TOOLS TO EXPLORE EDUCATION 

“At Lockheed Martin, we believe it’s 

our job to inspire future scientists 

and engineers, and that starts with an 

investment in science, technology, engineering, 

and math education. That’s 

why we’re so proud to partner with 

National Geographic on our Engineers 

in the Classroom program. Together 

we will help shape the next generation 

of innovators and technologists that 

will make our lives better.” 

MARILLYN HEWSON 

Chairman, President, and CEO, Lockheed Martin 

Corporation. Member, National Geographic 

Education Foundation Board of Governors 

Investments in new digital products and a cutting-edge website are helping educators 

explain our interconnected world to students around the globe. In 2013 usage of the 

Education Portal at NatGeoEd.org took off. The interactive media, lesson plans, and 

mapping tools developed with the support of the Verizon Foundation and others are 

reaching an enormous audience. In the last quarter of 2013 the portal welcomed more 

than a million visitors per month, double the number during the same period in 2012. 

We reached a larger number of educators more effectively in 2013 through 

online courses and interactive e-books. Educators from around the world participated 

in an eight-week online course funded by Annenberg Learner and the Annenberg 

Foundation, “Water: The Essential Resource,” and reported increased confidence 

across all areas related to the learning objectives. Our One Ocean is among the first 

interactive professional development e-books for educators. 

We debuted our Kids Engineering Exploration Challenge in China. The program 

invites students to design engineering solutions to real-life problems that our explorers 

face in the field. The challenge, funded by Oracle, is a collaboration of NG Education, 

the NG Engineering Lab, and NG Kids. The program will be launched in the U.S. 

in 2014 with the goal of building enthusiasm for and participation in the STEM subject 

areas: science, technology, engineering, and mathematics. 

To further encourage students to consider careers in STEM, we have also partnered 

with Lockheed Martin to create materials for Engineers in the Classroom. This 

program provides teaching tools and recommended hands-on activities for engineers 

to use when sharing their experiences with K-12 students. 

To learn more, visit NatGeoEd.org. 

Left: Children identify species and make observations at the 2013 BioBlitz in Louisiana’s Jean 

Lafitte National Historical Park and Preserve. Above: National Geographic offers young people 

ways to learn about our interconnected world through online resources and programs such as 

the Great Nature Project and the Kids Engineering Exploration Challenge. 


TEACH 

HELPING KIDS STAY CURIOUS 

GEOGRAPHY BEE’S 25TH ANNIVERSARY 

Sathwik Karnik began racing his brother at age six to find obscure locations in the 

family atlas, a game his mother devised to hone his geography skills. In 2013 this 

12-year-old seventh grader from Massachusetts took first place—and the $25,000 top 

prize—at the annual National Geographic Bee, generously supported by Google. 

For 25 years the Bee has excited American students about geography. Nearly 

four million students from 12,000 middle schools participate, with state finalists 

competing each May in Washington, D.C. 

Since 1993 the National Geographic World Championship has expanded the Bee 

internationally as a celebration of geography and cultural exchange. In the spirit of 

friendly competition and academic achievement, national teams meet every other year 

in cities around the world. The 2013 competition was held in St. Petersburg, Russia. 

The U.S. team placed first. Jeopardy! host Alex Trebek, who has moderated the Bee 

and World Championship since their beginnings, stepped down following the World 

Championship—but not before making a generous one-million-dollar gift to ensure the 

Bee’s future. Award-winning journalist, filmmaker, and television host Soledad O’Brien 

will take Trebek’s place as the moderator of the Bee, beginning in May 2014. 

To learn more, visit nationalgeographic.org/geobee. 

Above left: Finalists listen to retiring host Alex Trebek at the 25th annual National Geographic 

Bee. Right top: Winner Sathwik Karnik (center) poses with runners-up Conrad Oberhaus (left) 

and Ricky Uppaluri (right). Right bottom: Trebek greets the Bee’s new host, Soledad O’Brien. 

The National Geographic Kids group gives children a wide-open window to explore, 

discover, record, and share the world around them. Through our NG Kids and NG 

Little Kids magazines, books, e-books, apps, videos, and award-winning website we 

reach more than 20 million curious minds each month. 

NG Kids goes out to four million readers in the United States every month and is 

the highest-circulation fully paid kids’ magazine in the world with 16 local-language 

editions, including a newly launched Chinese edition. In 2013 the Kids magazine app 

was a finalist for a Cynopsis Kids !magination Award, and Little Kids won a Parents’ 

Choice Gold Award for the seventh year in a row. Our Children’s Books group celebrated 

several successes, with the Treasury of Egyptian Mythology and The World 

Is Waiting for You both earning starred reviews from Publishers Weekly and Kirkus. 

The Kids Almanac 2014 sold nearly half a million copies across all editions. 

Engaging children outside of school is crucial to helping them understand how 

to learn and be curious. In 2013 we asked kids everywhere to join the Great Nature 

Project and post photos they took of plants and animals in their neighborhoods. 

The result: a Guinness World Records title for the Largest Online Photo Album of 

Animals. Our new Marine Missions app teaches kids about ocean animals and the 

importance of water conservation in an interactive adventure game. We are also 

developing exclusive digital content for Kids magazine subscribers through the digital 

version of the magazine and our mobile-friendly website. And we’re expanding video 

offerings on our Nat Geo Kids Channel, Roku, YouTube, and elsewhere. 

To learn more, visit kids.nationalgeographic.com. 

National Geographic’s wildly 

successful Kids magazine is 

designed for children ages six 

and up and often features 

stories about animals, such 

as the arctic fox. In 2013 

the annual Almanac sold 

500,000 copies. The Children’s 

Books group had several 

notable hits; among them was 

the Treasury of Egyptian 

Mythology, bringing ancient 

characters vividly to life for 

young readers. 



CELEBRATING 

125 YEARS

THE POWER OF PHOTOGRAPHY 

National Geographic magazine was first published in October 1888 as 

the official journal of the National Geographic Society and has since grown 

to reach 60 million readers worldwide each month. Celebrating its history 

as an innovative center for photography—from conducting the first photographic 

survey of the night sky in the Northern Hemisphere to the pioneering 

use of a robotic remote-controlled camera—the magazine continues to push 

technological and creative boundaries. 

The magazine marked its 125th anniversary with a special October issue 

devoted to photography. To complement its release, National Geographic 

also unveiled a provocative new photography blog, Proof, and launched 

a redesigned photo-sharing platform, Your Shot, which invites enthusiasts 

to submit photos and participate in digital assignments for the magazine. 

“Photography is a powerful communication tool and form of self-expression,” 

says Chief Content Officer Chris Johns. “Sharing what you see and experience 

through the camera allows you to connect, move, and inspire people 

around the world.” 

In celebration of our 125th anniversary, the Annenberg Space for Photography 

in Los Angeles presented “The Power of Photography,” a print and 

digital exhibition (above) featuring iconic National Geographic images—from 

portraits to landscapes to natural history. A record-breaking 80,000 visitors 

saw photomosaics documenting the history of National Geographic photography, 

along with an extensive digital installation showcasing the 500-plus 

individual images. Thirty professional-grade, large-format LED monitors were 

arranged to create video walls, ranging from 12 to 14 feet wide. The exhibition, 

which was free to the public, also showed videos produced by National 

Geographic—documentaries and interviews with our photographers—as 

well as an original documentary commissioned by the Annenberg Space 

for Photography. 



CELEBRATING 

125 YEARS 

FOUNDING MEMBERS 

OF THE INTERNATIONAL 

COUNCIL OF ADVISORS 

(As of December 31, 2013) 

Edward P. Roski, Chair 

Darlene T. Anderson 

Michael S. Anderson 

Sarah Argyropoulos 

Dawn L. Arnall 

Lucy and Henry Billingsley 

Richard C. Blum 

Sheila and Michael Bonsignore 

Diane and Hal Brierley 

Pete Briger 

Pat and Keith Campbell 

Douglas Carlston and 

Kathy J. Williams 

Daniel and Margaret Carper 

Foundation 

Jean and Steve Case 

Robert A. Compton 

David and Alice Court 

Roger A. Enrico 

Juliet C. Folger 

Michael J. Fourticq 

Warren H. Haruki 

Joan and David Hill 

Lyda Hill 

David H. Koch 

Iara Lee 

Deborah M. Lehr 

Sven Lindblad 

Tom and Juli Lindquist 

Bruce Ludwig 

Claudia Madrazo de Hernández 

David P. Margulies 

Pamela Mars Wright 

Randall Mays 

Edith McBean 

Susan and Craig McCaw 

Roger McNamee 

Mark C. Moore 

Pearl and Seymour Moskowitz 

Timothy S. Nash 

Caryl D. Philips 

Craig Piligian 

Jeannie and Tom Rutherfoord 

Victoria Sant 

Hugo Shong 

Jill and Richard Sideman 

Lekha Singh 

Thomas Toomey 

Marlene and Bob Veloz 

Donna and Garry Weber 

Leo and Angie Wells 

Tracy R. Wolstencroft 

B. Wu and Eric Larson 

Clara Wu Tsai 

Jeffrey M. Zell 

NEW IN 2014 

(As of April 30, 2014) 

Azerbaijan-America Alliance 

Durham Family Foundation 

Astrid and Per Heidenreich 

Meng Mingfei 

Jessica and Dr. Richard Sneider 

Judith and Stephen 

Wertheimer 

A REINVENTED COUNCIL 

In 2013 National Geographic created the 

International Council of Advisors, composed 

of industry leaders and philanthropists representing 

13 states, the District of Columbia, 

Azerbaijan, Canada, China, Egypt, Mexico, and 

South Africa. Formerly the Council of Advisors, 

the group took on an important role in 125th 

anniversary activities and expanded its focus 

to reflect the Society’s global mission. 

The Council provides visionary leadership 

and valuable insight as we plan the Society’s 

future. Advisors serve as informed emissaries 

to share the work of National Geographic 

with new audiences. 

Members are personally invited to join the 

Council, which meets both at headquarters and 

off-site at an annual retreat and participates in 

other events throughout the year. Members are 

kept up-to-date on cutting-edge research and 

exploration taking place in the field. The income 

generated through Council membership has 

had a transformative impact on National 

Geographic’s work around the globe. 

“I am proud to work with the International Council 

of Advisors, who give their time, talent, and resources 

to support efforts the Society has deemed most 

mission-critical. These leaders bring their personal 

and professional connections and experiences to 

strengthen National Geographic’s brand and its ability 

to spread its mission throughout the world.” 

DAWN L. ARNALL 

2014 Chair, International Council of Advisors 

NATIONAL GEOGRAPHIC LIVE 

Behind every great National Geographic story there is a great storyteller. 

National Geographic Live and the National Geographic Speakers Bureau 

bring the stories of our writers, photographers, filmmakers, scientists, explorers, 

and adventurers to audiences across the United States and the world. 

In 2013 we reached more than 110,000 people in 17 cities around the world, 

expanding to Auckland, Melbourne, and Stockholm. 

The 2013-2014 National Geographic Live series premiered BELL, a oneman 

play revealing the extraordinary life of Alexander Graham Bell, who 

served as the second president of the National Geographic Society from 

1898 to 1903. Written by journalist Jim Lehrer, directed by Jeremy Skidmore, 

and starring Rick Foucheux, the play was the first original drama to be 

performed at the Society. 

BELL exposed many dimensions of the man known as the inventor of the 

telephone. As National Geographic marked its 125th anniversary, BELL was a 

fitting tribute to one of its early leaders, who embodied the spirit of exploration 

with his desire to reveal, in his words, “the world and all that is in it.” 

Above left: Photographer Joel Sartore shares portraits of endangered species with a Nat Geo Live 

audience in Toronto. Right top: The one-man play BELL premiered on National Geographic’s 

Grosvenor Auditorium stage in Washington, D.C. Right bottom: Photographer Paul Nicklen 

enthralled the audience at a Nat Geo Live event in Chicago. 


CELEBRATING 

125 YEARS 

GALA: “A NEW AGE OF EXPLORATION” 

National Geographic’s 125th Anniversary Gala celebrated “A New Age of 

Exploration” with a gathering of 850 guests from around the world at the 

National Building Museum in Washington, D.C. Surrounded by spectacular 

video footage projected in high definition on 80-foot-tall screens—setdesign 

components never before seen in the United States—attendees 

enjoyed a sustainably sourced dinner created by renowned chef and 

National Geographic Fellow Barton Seaver. 

“ ‘Women of Vision’ is an extraordinary collection of images revealing 

the full spectrum of the human experience, from moments 

of great joy and sorrow to how we live and experience the world 

on an ordinary day. PNC’s partnership with National Geographic 

has brought this exhibition to Washington, D.C., and will enrich 

communities as the tour continues around the country.” 

DONNA PETERMAN 

Chief Communications Officer, PNC Financial Services 

Proceeds from the June 2013 event were dedicated to the National 

Geographic Fund for Exploration, which supports the remarkable people 

conducting research, exploration, and conservation projects that address 

the pressing challenges and opportunities facing our planet. 

PRESENTED BY 

GALA CO-CHAIRS 


Rosemary and Roger Enrico 

Julie and Lee Folger 

Gayle and Ed Roski, Jr. 

Tricia and Frank Saul 


VISIONARY EXHIBITS AT THE MUSEUM 

National Geographic has a strong history of documenting the world through 

photography and supporting photographers as important storytellers who 

make a difference. In 2013 the National Geographic Museum hosted two 

exhibitions of powerful images by some of the world’s best. 

The critically acclaimed “Women of Vision: National Geographic Photographers 

on Assignment”—made possible by National Presenting Tour Sponsor 

PNC Financial Services, Inc.—kicked off a three-year, multi-city tour at the 

museum. Celebrating 11 award-winning female photojournalists, the exhibition 

explores topics ranging from child brides to the face of modern slavery 

to lions on the brink of extinction. A companion book serves as an illustrated 

exhibition catalogue along with a website, wovexhibition.org. 

A second engrossing exhibition, “Lions, Tigers, and Bears,” highlights years 

of work by National Geographic wildlife photographers Michael Nichols, 

Steve Winter, and Paul Nicklen. The images show the animals stalking, eating, 

socializing, and fighting for survival. 

Left: A gala in Washington helped celebrate the 125th anniversary of the National Geographic 

Society. Above: Photographer Stephanie Sinclair captured a joyful image of a Yemeni girl who, 

at age ten, defied tradition and successfully divorced her husband. Top: The 11 award-winning 

photographers featured in National Geographic’s “Women of Vision” exhibition are (from left) 

Erika Larsen, Kitra Cahana, Jodi Cobb, Amy Toensing, Carolyn Drake, Beverly Joubert, 

Stephanie Sinclair, Diane Cook, Lynn Johnson, Maggie Steber, and Lynsey Addario. 


INVESTING IN NATIONAL GEOGRAPHIC 

National Geographic is one of the world’s largest nonprofit scientific and educational 

institutions. All gifts to the Society support our core programs, including scientific 

research expeditions, education initiatives, public programs, and the exploration and 

reporting behind the stories in National Geographic magazine, on the National Geographic 

Channel, and in other media. Individuals, foundations, and corporations help 

National Geographic continue our long legacy of sharing the world. 

GIVE ONLINE 

Fast, simple, and secure. A gift of any amount can 

be made at donate.nationalgeographic.org/donate. 

You will receive an email confirmation and 

a mailed receipt. 

GIVE BY MAIL 

Send a check in any amount to: 

National Geographic Society 

Development Office 

1145 17th Street, NW 

Washington, DC 20036-4688 

U.S.A. 

CONTRIBUTING MEMBERS 

National Geographic Contributing Members help 

the Society inspire people to care about the planet 

through annual gifts in support of our important 

work. For more information, please contact us at 

(844) 300-2380 or givinginfo@ngs.org. 

GROSVENOR COUNCIL MEMBERS 

The Grosvenor Council is an annual giving leadership 

group whose members contribute $1,000 or more 

to National Geographic’s programmatic priorities, 

helping ensure that our core grantmaking, scientific, 

and education efforts thrive. As partners with 

National Geographic, members of the Grosvenor 

Council are given special access to the Society. 

For more information, please contact Sarah Festa 

Stallings at (202) 775-6751 or sstallin@ngs.org. 

LEADERSHIP GIFTS 

Major gift opportunities exist for those who 

wish to engage more deeply with National Geographic 

through a larger commitment. Leadership 

donors are given unique access to the Society’s 

explorers, scientists, and senior leadership. For 

more information, please contact Bill Warren, Senior 

Vice President, Development at (202) 862-8653 or 

bwarren@ngs.org. 

PLANNED GIFTS 

A planned gift is a simple and flexible way to meet 

individual estate and financial goals while providing 

an ongoing commitment to National Geographic’s 

work for generations to come. This can be accomplished 

through a will or living trust, a charitable gift 

annuity, or a gift of real estate or retirement assets. 

For more information, please contact Nancy Rehman 

at (202) 828-6670 or nrehman@ngs.org. 

CORPORATE PARTNERSHIPS 

Partnering with National Geographic is a great way 

for organizations to make a difference for our planet 

while building awareness and increasing brand loyalty. 

Corporate partnerships provide critical support 

for the Society’s core programs and offer sponsors 

powerful association with one of the world’s most 

admired nonprofit organizations. For more information, 

please contact Deborah Lucci at (202) 857-7261 

or dlucci@ngs.org. 

FOUNDATIONS AND GOVERNMENT AGENCIES 

National Geographic actively pursues funding from 

foundations and U.S. federal agencies to support 

projects in education, exploration, conservation, and 

research. Our institutional partners have supported 

National Geographic’s flagship magazine, exhibitions, 

documentary films, television, and Web-based 

productions; educational resources for educators, 

students, and families; and the development of tools 

and materials that advance National Geographic’s 

mission. For more information, please contact Becky 

Pfordresher at (202) 828-6641 or rpfordre@ngs.org. 

National Geographic Global Exploration Fund 

grantee Jónína Ólafsdóttir plunges into a fissure 

in Iceland’s Thingvellir National Park to study 

and map the freshwater ecosystem. 



THE POWER OF PHILANTHROPY 

National Geographic donors are key partners in our work to explore, educate, and 

engage others. Their exceptional generosity has shaped National Geographic and 

helped us inspire meaningful changes in how we live and how we care for our world. 

We are grateful for the support of the generous individuals, families, corporations, 

foundations, and agencies shown here. This list reflects gifts received between 

January 1 and December 31, 2013. 

$1,000,000 AND ABOVE 

Alibaba Group 

Dalio Foundation 

Rosemary and Roger Enrico 

Lockheed Martin Corporation 

David P. Margulies 

National Science Foundation 

Alfred P. Sloan Foundation 

Swedish Postcode Lottery 

$500,000 AND ABOVE 

Anonymous (2) 

Blancpain 

Coty SAS 

Estate of Harlan 

Carol Karlstad* 

National Oceanic and Atmospheric 

Administration 

PNC Financial Services, Inc. 

Shell International B.V. 

Verizon Foundation 


The Case Foundation 

GEICO 

Google 

The Estate of Mildred J. 

Husband* 

La Mer 

RBC 

The Rockefeller Foundation 

Mr. and Mrs. B. Francis Saul II 

Dr. Scholl Foundation 

Mr. and Mrs. Alexander Trebek 

The Waitt Foundation 


Anonymous 

Annenberg Learner 

Brendan and Helen Bechtel 


Canon U.S.A. 

Cultures of Resistance 

Network 

Dallas Women’s Foundation 

The Lee and Juliet Folger 

Fund 

Estate of John Peter Gardner* 

Mr. Willie C. Jones, Jr. 

Pamela Mars Wright 

The Meadowview Foundation 

Mark and Inna Moore 

Oracle 

David L. Pierce Trust* 

Plum Creek 

Rolex 

Gayle and Edward P. Roski, Jr. 


The Woodtiger Fund 


Anonymous (6) 

Jeffrey and Darlene 

Anderson 

Sarah Argyropoulos 

Bank of America 

Sprague Bartels 

Riley and Susan Bechtel 

Richard C. Blum 

Sheila and Michael 

Bonsignore 

Diane and Hal Brierley 

Pete Briger 

Howard G. Buffett 

Foundation 

Keith Campbell Foundation 

for the Environment, Inc. 

Douglas Carlston and 

Kathy J. Williams 

Daniel and Margaret Carper 

Foundation 

Cengage Learning 

Robert A. Compton 

David and Alice Court 

Shirley R. Deering 

Estate of Trudy 

Ebert-Gaddess* 

Michael J. Fourticq 

Fox International Channels 

Warren H. Haruki 

Astrid and Per Heidenreich 

Joan and David Hill 

Lyda Hill Foundation 

Iron Horse Vineyards 

David H. Koch 

Deborah M. Lehr 

Sven Lindblad/Lindblad 

Expeditions 

Tom and Juli Lindquist 

Richard Lounsbery 

Foundation 

The Henry Luce Foundation 

Claudia Madrazo de 

Hernández 

Randall Mays 

Edith McBean 

Susan and Craig McCaw 

Pearl and Seymour 

Moskowitz 

National Geographic 

Channels 

Oak Meadow Foundation 

One World Apparel, LLC 

Estate of William R. 

Pennington* 

PetSmart 

Caryl D. Philips 

Craig Piligian 

Paul Porch 

Puerto Rico Tourism 

Company 

Mr. and Mrs. Thomas D. 

Rutherfoord, Jr. 

Vicki and Roger Sant 

The Seaver Institute 

Hugo Shong 

Jill and Richard Sideman 

Lekha Singh 

Smart Bomb Interactive 

Estate of Stanley Sobel* 

SVM Foundation 

Thomas Toomey 

Marlene and Bob Veloz 

Leo and Angie Wells 

Judith and Stephen 

Wertheimer 

Tracy and Catherine 

Wolstencroft 

Clara Wu Tsai 

B. Wu, Eliot, and Eric Larson 

JM Zell Partners, Ltd. 


Anonymous (7) 

The 1772 Foundation 

Adobe Systems, Inc. 

The Annenberg Foundation 

Darren H. Bechtel 

The Walter A. Bloedorn 

Foundation 

The Brinson Foundation 

Covington & Burling LLP 

Albert E. Cowdrey 

Eagle Capital Management, 

LLC 

Bruce and Mary Feay 

Gretl Dupré Galgon 

Mr. and Mrs. Michael Grealish 

Agnes Gund 

Bert Headden and 

Cindy Thomas 

Hitachi Data Systems 

HRG Corporate Travel 

Management 

J.P. Morgan 

Kautz Family Foundation 

KPMG LLP 

The Krupp Foundation 

Ms. Maria Elena Lagomasino 

Kurt Landsberger 

Mrs. Sylvia Lansky 

LSV Asset Management 

Gordon and Betty Moore 

Foundation 

Mr. and Mrs. Evandro Morselli 

National Park Service 

The David and Lucile 

Packard Foundation 

Quad Graphics, Inc. 

The Thomas A. and Georgina 

T. Russo Family Fund 

Sodexo 

The Tiffany & Co. Foundation 

Time, Inc. 

Verso Paper Corp. 

Wallace Genetic 

Foundation, Inc. 

The Walton Family 

Foundation 

Clockwise from top left: National Geographic Fellow Paul Salopek and Ahmed Elema Hessan trek through the 

Afar region of northeast Ethiopia for the “Out of Eden” series; a climber picks his way across a crevasse along 

Mount Everest’s Khumbu Icefall; moviegoers in Iraq find respite at a 3-D film in a theater that had been closed 

during the war; lionesses and cubs relax near a favorite water hole in Tanzania’s Serengeti National Park; 

Atlantic walruses swim amid the ice floes off Greenland’s coast; a pheasant-size hoatzin fans its feathers in 

Yasuní National Park in Ecuador, where oil drilling threatens one of the last wild frontiers. 




Sylvia B. Weaver 

Wells Fargo Bank, N.A. 


Anonymous (8) 

Estate of Beth Ann 

Alberding Mohr* 

Astral Health & Beauty, Inc. 

Estate of Ruth E. Bodbyl* 

Mr. and Mrs. Arturo E. 

Brillembourg 

Ms. Virginia Busch 

Mr. Paul Chan 

Code Blue Foundation 

Dr. Angel and Dr. Carmen 

Collado-Schwarz 

Zenia Esther Cortes, M.D. 

Ms. Renate Doheny-Neuss 

Mr. and Mrs. Peter J. Ebell 

Mr. and Mrs. Michael Flaster 

Bill & Melinda Gates 

Foundation 

Global Response 

Ms. Karine Hauser and 

Ms. Anna Hauser 

Christine R. Heidtke 

Hogan Lovells 

Estate of Patricia G. 

Humbertson* 

The Honorable and 

Mrs. Reuben Jeffery 

Mr. and Mrs. Joseph Kampf 

Mr. Richard T. Kennedy and 

Ms. Heidi E. Morgan 

Ms. Jacqueline B. Mars 

Mr. Serge Martin, President, 

The Great Explorers 

Joan and David Maxwell 

Ms. Caroline V. Maye 

Mrs. Ardis E. McCarthy 

William R. McCarty, Jr. 

Dr. Dori McLennan 

David & Laura Merage 

Foundation 

Milliman, Inc. 

R. C. Mitchell 

Roy O. Mitchell Charitable 

Trust* 

Harold M. and Adeline 

S. Morrison Family 

Foundation 

National Endowment for 

the Humanities 

NatureBridge 

Dane A. Nichols 

The North Face 

Mr. Don E. Odell* 

Mr. Joseph Patrick Opferman 

and Mrs. Gwen Lucille 

Turbyfield 

Mrs. Mary Pigott 

In Memory of Grace Mangual 

Roberts 

Share Fund 

Ms. Caroline N. Sidnam 

Mr. and Mrs. Harold Simmons 

Jeffrey I. Simons 

Dr. Robert L. Smith 

June G. Stainbrook 

Mr. and Mrs. Warren Staley 

Taffy J. Stern 

Stonehall Farm 

Strategic Investment Group 

Mr. and Mrs. R. W. Tanner 

Richard and Nydia Tranter 

Howard and Patricia 

Wakefield 

Mrs. Rosemary J. Keates 

Witty 

Estate of Alexander S. 

Wong* 


Anonymous (4) 

Mr. J. Dinsmore Adams, Jr. 

Terry B. Adamson and 

Ede Holiday 

The Dale, Linda, Brian, and 

Leslie Baker Family 

Charitable Fund 

Mr. and Mrs. Sanford Baklor 

Manuel and Claire Barron 

Susan Bateson and 

Stephen Fuller 

Mr. and Mrs. Charles Becht IV 

Marianne C. Belock 

Bond & Pecaro 

Ms. Christina Brown 

Mrs. Heather K. Burgess 

Mr. John P. Burnier 

Gaetano M. Cecchini 

Mr. and Mrs. Laurence 

Chashin 

Children & Nature Network 

The Dorothy Cholnoky 

Family 

Mr. and Ms. Anthony 

Clemendor 

Mr. and Mrs. Vance Coffman 

Joseph N. Corriere 

Mr. Thomas R. Crane and 

Ms. Roxann Kay 

Mr. and Mrs. Brian Dailey 

Mr. and Ms. William P. Dake 

Mr. Peter D. Davis 

Mr. and Mrs. William DeAtley 

William and Janice Dircks 

Mr. and Mrs. Jeremy Dole 

Mr. and Mrs. Alan Dresher 

L. E. Duke Foundation 

Farvue Foundation 

Nick and Cheri Faust 

First Cornerstone 

Foundation 

Mr. and Ms. Lawrence K. Fish 

The Karney Flaster Family 

Foundation 

Mr. Kenneth F. Fowler 

Mr. and Mrs. Daniel Garrison 

Mr. and Ms. Ted Gladson 

Susan B. and Bentley C. 

Gregg 

Mr. and Mrs. Fredrick 

Gregorian 

Mr. and Mrs. Daniel Grieser 

Kathleen and Harvey Guion 

Mr. and Mrs. Robert B. Haas 

Paul and Jill Hacker 

Ms. Nancy Handel and 

Mr. Joseph Sweeney 

Richard and Jeanne Hannan 

Mr. and Mrs. Robert K. Harvey 

Mr. Erin Henderson 

William W. Hildreth 

Mr. Alan J. Hill and 

Dr. Margaret H. Hill 

Mrs. Traci Hinchcliffe 

Mr. Larry Hochberg 

Mr. and Mrs. Jon Holt 

Mr. Clifford Hunte 

Mr. and Mrs. Christopher J. 

Ingram 

Michael E. Jacobson and 

Wanda Olsen Jacobson 

Raymond F. Jarris, Jr., M.D. 

and Noel Nic’Fergusson 

Estate of Alta I. Johnson* 

Dwight L. Johnson 

Mr. and Mrs. Harold L. Kaye 

Mr. Jesse Keefe and 

Ms. Michele Whitham 

Mr. Todd Kennedy 

Mr. and Ms. Melvin Kleinfeld 

Mr. and Mrs. William 

Landreth 

Bruce and René Lauer 

Mr. and Mrs. William Linton 

Luisa Longo 

Mr. Daniel Lorber and 

Ms. Deborah 

Lagana-Lorber 

Murray Lumpkin and 

Lucy Rose 

Mr. and Ms. Gerard Lynch 

Mr. and Mrs. Douglas I. 

MacGregor 

Mr. and Mrs. John MacMillan 

Mr. and Mrs. Sethu V. 

Madhavan 

Jeff, Bronwen, Rhiannon & 

Rhys Martin 

Mr. and Mrs. David J. 

McMunn, Jr. 

Mr. and Mrs. Thomas Meeker 

Mr. and Ms. Gregory G. Miller 

Mr. and Mrs. Larry Moore 

Mr. and Mrs. Charles W. 

Moorman 

Mary Ann and Richard Morse 

Ms. Joan D. Murray 

Wayne and Susan Nelson 

Susan and Michael Pillsbury 

Greg and Liz Platts 

Mr. and Mrs. Michael Ramsay 

Mr. and Ms. David L. Reichardt 


Mrs. William K. Reilly 

Dr. and Mrs. Kevin Rodondi 

Todd and Donna Rosenberg 

Foundation 

Mr. Oscar A. Ruiz del Rio 

Ms. MikeLynn Salthouse and 

Mr. David Sheehan 

Vicki Santello 

Mr. and Ms. Carl J. Schaper 

Mr. and Mrs. Thomas B. 

Schueck 

Mr. Ronnie Scott and 

Ms. Debra Burke 

Mr. Sanjay Sen 

Dr. and Mrs. H. K. 

Shamasunder 

Mr. and Ms. David Siengo 

Mr. and Mrs. Geoffrey P. Sisk 

Robert N. Steinwurtzel 

Mr. and Mrs. Mark E. Stevens 

Mr. and Ms. George E. Tanner 

Mr. and Mrs. Mark Tercek 

Mr. and Mrs. Donald W. 

Tomlinson 


Van Antwerp 

Mrs. Christy Walton 

Kim and Michael Ward 

Mr. and Mrs. J. Wayne 

Weaver 

Mr. Stephen C. Yeazell and 

Ms. Ruth Fisher 


Anonymous (49) 

Mr. Mark M. Adams 

Mary Agran and 

Guy Fitzwater 

Mr. and Mrs. Jonathan Aibel 

Air Traffic Control Education 

Fund, Inc. 

Mrs. Diane Alberthal 

Mr. Arthur Aleshire 

Mrs. William B. Alexander V 

Ms. Frances Allen 

Ms. Valerie L. Amerkhail 

Mrs. Marcia Anderson 

Ms. Muriel I. Anderson 

Dr. and Mrs. Edward H. 

Andres 

Ms. Lauralyn Andrews 

Ms. Margaret E. Andrews 

Sue Anschutz-Rodgers 

Dr. Bhagavan Antle 

Argonaut Charitable 

Foundation 

Mrs. Melda Polat Arslanpay 

Sheila Steiner Asher 

Ms. Irena Asmundson 

Mr. Robert J. Atwater and 

Mrs. Susan Richland 

Audet-Griffin Family 

Dr. and Mrs. Goron T. Austin 

Mr. Mohamed Ayah 

Cornelia T. Bailey 

Ms. Charmaine C. Bainum 

Dr. and Mrs. Mehdi Bajoghli 

Ms. Theresa Baker 

Mr. and Mrs. Brian Banner 

Mr. and Mrs. Locke W. Barber 

Paris and Christopher 

Barclay 

Mr. and Mrs. Patrick 

Barksdale 

Ms. Tiffany G. Barrett 

Ms. Catherine C. Bath 

Ms. Dorothy N. Batten 

Dr. William and Gayle Bauer 

The Beacon Bar & Grill 

Albert A. Bechtoldt, Jr. 

Ms. Julie Petra Becker 

Mr. and Mrs. Henry J. 

Beckwitt 

Patricia Benner and 

Tony Howell 

David P. Bennett 

Robin Benson 

Mr. and Mrs. Thomas J. 

Benton 

Mr. and Mrs. Eric R. Berman 

Amy J. Bernstein 

Ms. Elaine S. Bernstein 

Mr. Joshua Bernstein 

Beth Biegler and 

Foster Hurley 

Ms. Alberta F. Binns 

Mr. and Mrs. William P. Bivens 

Ms. Sonja Bjornstrup 

Marilyn Foy Black 

Robert K. Black and 

J. Ormond Sanderson, Jr. 

Mr. Oscar Blanco-Franco 

Drs. Karen and Steven Bloom 

Ms. Amy Jean Boebel 

Margaret and Fred Boehm 

Ms. Kay L. Bolduan 

Mr. Gregory J. Boreham and 

Ms. Nancy Fairchild 

Mr. and Mrs. Matt Borenzweig 

The Mill River Fund at the 

Boston Foundation 

Mrs. Sarah J. Bowers 

Mr. and Mrs. Keith Bowman 

Mr. and Mrs. Anthony K. 

Bracken 

David and Barbara 

Braithwaite 

Mrs. Camilla M. Brandt 

Lewis M. Branscomb 

Cheryl A. Bratz 

The Brause Family 

Mr. Leo I. Bray and 

Mr. David Mooney 

Lee Mary E. Brenneisen 

Ron and Susan Briggs 

Mr. and Mrs. Steven F. 

Bristing 

Dr. and Mrs. Edwin C. 

Brockenbrough 

Lois and Julian Brodsky 

Mr. and Mrs. Jere Broh-Kahn 

David and Deborah Brown 

Mr. William Avery Crist Brown 

Wendy Bruss 

Mr. Michel C. Brutti and 

Mrs. Ming-Chia Grac Yang 

Ms. Jenny Buchanan and 

Mr. Daniel E. Houk 

Mr. and Mrs. Mark B. Bundick 

George and Jane Bunn 

Penny A. and Randall D. 

Burdge 

BNSF Railway Company 

Mr. Scott M. Busch 

Dr. and Mrs. Melvin Butler 

Byers Family 

Alice Byers 

Dr. and Mrs. Edgar D. Canada 

Mr. James J. Carey 

Mr. and Mrs. Bryan W. Carter 

Sheena Chandra 

Mr. and Mrs. Chapman 

Dr. and Mrs. C. Brandon 

Chenault 

John and Amy Cholnoky 

Greg and Melanie Christie 

Christopher Newport 

University Education 

Foundation, Inc. 

Mr. Alan L. Chung and 

Ms. Elisabeth Redsecker 

Mr. and Mrs. Claire 

Ms. Lynne Clare 

Mr. Garrett R. Clark 

Robert A. Clark 

Ms. Lauren Clapp Clarke 

Mr. Carl M. Claus 

Clayton Middle School PTSA 

Ms. Gail S. Cleere 

Mr. and Mrs. Gary R. Clemons 

Mr. and Mrs. James A. Coburn 

Dr. and Mrs. Richard P. 

Cochran 

Mr. and Mrs. Robert R. Cocke 

Mr. and Mrs. Ronald Codd 

Dr. Jacques Cohen and 

Dr. Mina Alikani 

Dr. and Mrs. John M. Cohen 

Mr. and Mrs. Dennis D. 

Coleman 

Mr. and Mrs. Colice 

Mr. and Mrs. Thomas J. 

Collins 

Ms. Maryanne M. Colter 

Karen Conoley and 

Art Verharen 

Ms. Jennifer M. Cord 

Mr. and Mrs. Peter J. Corish 

Mr. Kevin A. Corrigan 

Ms. Heidi Cortese 

Mr. Timothy Courville and 

Ms. Anita J. Hilliard 

Gilbert G. Coville 

Mr. Gerald N. Craig 

Ms. Rosemarie M. Craig 

Ken and Sylvia Curry 

Jeanine K. Dagenais 

Mrs. Jimi L. Davidson 

Mr. Davis and Ms. Herren 

John and Terrie Davis 

Family Fund 

Mr. and Mrs. Richard C. 

Dawson 

Mr. and Mrs. Lloyd De Llamas 

Admiral Vincent de Poix 

Dr. Cristina De Santis 

Mr. Marcelo E. De Souza 

Marian and Joey DeAngelo 

The Charles Delmar 

Foundation 

Ms. Deborah Dennison 

Andrea E. Dent 

Mr. and Mrs. Henry Devries 

Dhahran High School 

Dr. and Mrs. Anthony Diaco 

Mr. Dwight Dick 

Mr. Dixon 

Mr. James K. Doan 

Mr. and Mrs. Sean Doherty 

Mr. Douglas Dooley 

Ms. Lynn Doran 

Tom and Connie Dotzenrod 

David and Deborah Douglas 

Ms. Eda D. Doyle 

Dave and Pat Drew 

Jane and Larry Droppa 

Ms. Tara Drummond 

Mr. and Mrs. Raymond DuBois 

Elizabeth Hubbard Duewer 

The John P. and Anne K. 

Duffy Foundation 

Sylvia A. Earle 

Edith and Jeb Eddy 

Mr. James M. Edwards 

Michael and Linda Edwards 

Mr. Ehrenkranz 

Mr. and Mrs. Paul Ekholm 

Mr. John B. Elder 

Drs. James and 

Veronica Elias 

Patsy and Paul Ellsworth 

Richard and Jean 

Engebretson 

Mrs. Julie and Mr. Robert 

England 

Mrs. Richard England, Sr. 

Beth Hunt Erickson 

Ms. Carola Eriksson-Durst 

Mr. and Mrs. James I. Evans 

The Evergreen Fund 

Bill and Joanne Evers 

Mr. and Mrs. Davis J. Factor 

Mr. and Mrs. Fadem 

Mr. and Mrs. Fairbrook 

Ms. Marie Farestveit 

Mr. and Mrs. Russell B. 

Faucett 

Susan K. Feagin 

Mr. and Mrs. David P. 

Feinbloom 

Dr. Joanne Feldman 

Ms. Christine Ferguson 

Mr. and Mrs. James Fijolek 

Ms. Shannon Filsinger 

First Eagle Investment 

Management 

Simone Fitzcharles 

Ms. Shannon M. Fitzgerald 

Mr. and Mrs. Matthew H. 

Fleeger 

“I give to National Geographic because I believe that powerful stories and 

moving photographs can spark conversations around the globe about the 

critically important issues we face. When we better understand our world, 

we can begin to take better care of each other and our beautiful planet.” 

DARLENE T. ANDERSON 

Founding Member, International Council of Advisors 

Member, Alexander Graham Bell Legacy Society 

Dr. and Mrs. Roland Folter 

John B. Ford and 

Margaret S. Ford 

Ms. Gene G. Foster 

Mr. and Mrs. Brian M. Foy 

Dr. John Francis and 

Ms. Nancy Hanlon 

Mr. and Mrs. G. Andrew Franz 

Ms. Elizabeth J. Frautschi 

Ms. Jeanna French 

Mr. Marc P. Friedman and 

Ms. Gina Marie Schaefer 

Gardner/Mills Group, LLC 

Ms. Lily Garfield 

Estate of Gerald Alfred 

Garton* 

Ms. Claudia Gelzer 

Michiel P. Gerritsen 

Ms. Sharon Giese 

Ann Gildemeister 

Mrs. Natasha Giraudie 

Mr. and Mrs. Gleason 

Captain James Godshalk 

Ann Golden 

Ms. Julie Gonzalez 

Dr. Angelika Göser 

Mr. and Mrs. Lawrence Gould 

Ms. Linda Grable-Curtis 

Mr. and Mrs. John C. Graff 

Ms. Mary W. Graham 

Jim and Karen Grande 

Mr. and Mrs. Peter W. Grant 

Ms. Kimberley H. Gray 

John K. Greene 

Mr. and Mrs. George G. B. 

Griffin/Rhino Ark USA 

Mr. James H. Grisham 

Alexandra Grosvenor 

Mr. and Mrs. Tim Groves 

Mr. and Mrs. Kenneth F. 

Grzybowski 

Ms. Jane P. Guiliano 

Ms. Kathleen Gulley 

Mr. Vishwanath Gupta 

Mr. and Mrs. David C. Hale 

Dr. Russell Ham and 

Dr. Adrienne Ham 

Mr. William A. Hammer and 

Mr. James K. Miersma 

Mrs. Sarah E. Hancock 

Ms. Patricia A. Hansen 

Ingrid E. Hanzer 

Paul W. Hartloff, Jr. 

Dr. and Mrs. Herbert A. 

Hartman, Jr. 

Mr. and Mrs. Gary Hastings 

Mr. and Mrs. Robert J. Haulter 




Mr. Darryl Havens 

Mr. and Mrs. Haviluk 

Rosemarie Havranek and 

Nathan Myhrvold 

Ms. Julia E. Hawley 

Hawn Foundation Dallas 

Texas 

Mr. Andy Haymaker 

Mr. and Mrs. Thomas C. Hays 

Mr. Nathan Hayward 

Craig and Pamela Hearn 

Keith and Beth Heaton 

C. Wolcott Henry 

Mr. Yves Heroux and 

Ms. Jocelyne Charest 

Mr. Robert C. Hewitt 

Mr. David L. Hicks 

Howard and Virginia Hight 

Ms. Catherine M. Hiles 

Grace and John Hill 

Mr. and Mrs. John Hilton 

Jim and Mary Hirshfield 

Anne Stokes Hochberg 

Jill and Gerben Hoeksma 

Mr. Kenneth C. Hoffman 

Miss Kristina M. Holcomb 

Bob and Jane Holder 

Mr. and Mrs. Andrew 

Hollingsworth 

The Holtzman Family 

Mr. and Mrs. Jonathan 

Holtzman 

Mr. and Mrs. John Hopwood 

James C. Horgan Charitable 

Trust* 

James and Rosemary 

Hormuth 

Sara H. Horsman 

Eric and Mary Horvitz 

Mr. John K. Hoskinson and 

Ms. Ana I. Fábregas 

Grace Hou and Mark Yoshino 

Ms. Monika Houstoun 

Mr. and Mrs. Hubbard 

Betty Hudson and 

Boyd Matson 

Lauren Hannan Hudson 

Tim and Maureen Hunter 

Mr. and Mrs. Alan W. Hurlbut 

Mr. and Mrs. Maurice F. 

Hutton 

Mr. and Mrs. David L. Ilsley 

Josephine Lea Iselin 

Ms. Ruth Iwano 

Ms. Elizabeth A. Jackson 

Mr. and Mrs. Brett A. Jacobs 

Dr. and Mrs. Scott M. Janke 

Gerry Johnson and Linda 

Larson 

Katie Butler Johnson 

Paul T. Johnson 

Mr. and Mrs. Brent E. 

Johnston 

Ms. Maho Jordan 

Mr. and Mrs. Dirk A. 

Kabcenell 

Mr. and Mrs. Walter E. 

Kalberer 

Mr. and Mrs. Gerold L. 

Kaminski 

Dr. Kao 

Mr. and Mrs. Stephen A. 

Kaplan 

Patricia E. Kauffman 

Ms. Allison Keeler and 

Mr. Robert Mangino 

Mr. and Mrs. Robert E. Keith 

Lucea N. Keller 

Mr. and Mrs. Dennis N. Kelley 

Dr. Elizabeth A. Kempski 

Ms. Barbara M. W. Kennedy 

Mr. Peter B. Kibbee 

Ms. Katherine J. Kidder 

Jeanie and Murray Kilgour 

Mr. James V. Kimsey 

Denyse A. King 

Mary K. King 

Mr. and Mrs. John B. Kirby 

Mr. and Mrs. Timothy J. Kirley 

Patricia and Richard 

Kirschner 

Ms. Kim M. Klever 

Bill and Linda Klipp 

Gary E. Knell and Kim Larson 

Mr. and Mrs. Bennie Kniffen 

Mr. and Mrs. Van W. Knox 

Ms. Lori L. Kolbert 

Mrs. Holly Hanau Koncz 

Mr. and Mrs. George J. 

Korinek 

Dr. Adel and Mary Korkor 

Mr. and Mrs. Krause 

Mr. Michael Krieger 

Mr. and Mrs. Victor J. Kriss 

Mr. William Kronenberg and 

Ms. Elizabeth Lawrence 

Dr. Feng-Yang Kuo 

Mr. and Mrs. John L. Kuray 

Mr. and Mrs. Yoav Kutner 

Mr. Rok Kvaternik 

Mr. Gary La Bonte and 

Ms. Shirley Ng 

Mr. and Mrs. Alan M. Lamson 

Mr. and Mrs. Carl C. Larson 

Mr. Robert H. Larson 

Mrs. Marilyn R. Laurion 

Mr. and Mrs. Charles L. 

Lawless 

David and Rosalie Lawrence 

Jean Lawrence 


Mrs. Howard H. Leach 

Mr. and Mrs. Lesley Lederer 

Mr. Richard J. Lee and 

Mrs. Susan T. Peters 

Deborah S. Leighton 

Mr. and Mrs. Jeffrey B. 

Lennox 

Wendy Kurtz Levine 

Michael Libbee and Kristin 

Sheridan 

Mrs. Nancy M. Lifland 

Dr. Agnes Lin 

Jeffrey and Marta Liroff 

Catherine Litterer 

Mr. Kurt Locher 

Ms. Patricia Lodewick 

Ms. M. Christina Camille Long 

John and Andria Lopez 

Kenneth and Emily Loughran 

Mr. and Mrs. Tim C. Louis 

Robert B. and Gail J. 

Loveman 

Mr. and Mrs. Lowe 

Ms. Michelle A. Lund 

Noreen A. Lynch 

Ms. Zelda R. Mack 

Alec Mackenzie 

Ann H. Maier 

Ms. Paula Maki 

Mrs. Amy Maniatis and 

Mr. Martin Gammon 

Mr. and Mrs. Kenneth J. 

Manning 

Mr. and Mrs. David S. 

Markson 

Virginia Cretella Mars 

Mr. Lowell A. Martin 

David J. Mason 

Mr. Michael G. Mathos 

Teryl and Michael Matkins 

Mr. and Mrs. Steven Maze 

Steve and Carolyn 

McCandless 

Mr. Aubrey K. McClendon 

Mr. Timothy W. McCormick 

and Mr. Jeff Brizzi 

M. Andrew McGuire 

Ms. Molly McKaughan 

Bob and Linda McKenzie 

Mr. James P. McTernan 

Ms. Nancy J. McWilliams 

Mr. Subhash Mehta 

Ronnie Mae Melnick-Lattanzi 

Emma D. Melton 

The Menard Family 

Foundation 

Ms. Lourdes G. Mendoza 

Ms. Maria Menzel 

Merit Energy Company 

Pamela Merriman and 

Sonja Ross 

Dr. Ali and Stephanie 

Mesiwala 

Mr. John C. Meyer and 

Ms. Kathleen D. Stone 

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Maxine and Bill Millar 

Mr. and Mrs. Bruce Miller 

Katherine and David Miller 

Nancy J. Miller 

Synne Hansen Miller 

Mr. and Mrs. Glen H. Mitchel 

Mrs. Cynthia C. Montague 

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Dr. and Mrs. John Moore 

Katie Moore 

Mrs. Jeanne Morency 

Mr. and Mrs. Harvey E. 

Morris, Jr. 

Mr. Robert Morris 

David Morse 

Dr. and Mrs. James L. Mullen 

Mr. Munjal 

Laurence and Barbara 

Murphy 

Ms. Yasmin Namini 

Arnold and Rosemary Nelson 

Ms. Shifrah Nenner and 

Mr. Jeffrey Ogden 

Ms. Neville 

Mr. Nick Nguyen 

The Patrick F. Noonan Family 

Pat and Jackie Noonan 

Karen Nordquist 

Northeast Maritime 

Institute, Inc. 

Ms. Paula K. Norwood 

Carol and Jim O’Reilly 

Mr. and Mrs. Hajime Oba 

Ms. Michi Ogino 

On Shore Foundation, Inc. 

Dorothy A. Oremus and 

John H. Lindauer 

Owsley Brown Charitable 

Foundation 

Dr. and Mrs. Lawrence C. 

Pakula 

Rebecca L. Papke 

Ms. Lois J. Paris 

Diane Williams Parker 

The Patrick Foundation 

Mr. Edward L. Paul 

Dan and Susan Paulien 

The Dr. M. Lee Pearce 

Foundation 

Rowena A. Pecchenino 

Ms. Helen C. Pekny 

Will and Julie Person 

Ralph and Alice Hall Phillips 

Barbara L. Pilert 

Mr. and Mrs. Carl W. Pinskey 

Ms. Irene P. Pistorino 

Ms. Shirley Polakowski 

Mr. Thomas M. Porter 

Mrs. Nathalie Pratte and 

Mr. Charles Desmeules 

Dr. and Mrs. Robert Prentice 

Mr. and Mrs. Robert E. Price 

Mr. and Mrs. Mark H. Prothro 

Mr. Stephen D. Prudhomme 

Mr. Alvin S. Prusoff and 

Dr. Deborah A. DeRose 

Mr. Mark Pruzanski and 

Ms. Mara R. Kaplan 

Mr. and Mrs. Larry J. Purcey 

Purity Dialysis Centers 

Miss Maria Alejandra Ramirez 

Mrs. Neela K. Ranade 

Martin and Anna Rathmann 

Dr. Peter H. Raven 

Mr. and Mrs. James M. 

Readhimer 

Mr. and Mrs. Eric Redman 

Nathaniel P. Reed 

Ann and William Regan 

Nadir and Nancy Rehman 

Miss Julie Reichwein 

Ms. Liselotte A. Reid 

Frederick J. Retzlaff 

Ms. Charlene A. Richard and 

Mr. David Williamson 

Stephen and Kathleen 

Richards 

Ms. Richardson 

Mr. and Mrs. James L. 

Richardson 

Ms. Ellen B. Richstone 

The Traveling Richters 

Mr. John E. Riggs 

Mr. and Mrs. Nicholas D. 

Roche 

Mr. and Mrs. David Rocker 

Monica Rodal and 

Neal Naigus 

Ms. Laurel A. Rohrer 

Ms. Renata Rojas 

Mr. Michael E. Rokos 

Dr. Mary A. Rose 

Mr. and Mrs. Rosen 

Bruce and Lori Rosenblum 

Ms. Jerry L. Rosensteel 

Mr. and Mrs. Terry W. 

Rothermel 

Ms. Patti M. Rottmund 

John and Regina Rowe 

Rowe Family Foundation 

Jocelyn R. Roy 

Mr. Fritz P. Ruebeck and 

Ms. Cecilia C. Meagher 

Suzann Ruff 

Janet C. Ruhl, Ph.D. and 

Theodore H. Carski, Ph.D. 

Mrs. Pauline E. Ryan 

Mr. Ruben A. Saez Andres 

Ms. Alexandra Samra 

Mr. and Mrs. Christopher S. 

Sargent 

Tina and Raman Sarin 

Ms. Joyce A. Saturley 

Rob and Robyn Schapiro 

Mr. Lou P. Scharpf 

Mr. and Mrs. Arrien L. 

Schiltkamp 

Dr. and Mrs. George W. 

Schroeder 

Mr. Angus Scott 

The Seattle Foundation 

Mr. and Mrs. Nicholas H. 

Seidenberg 

Mr. and Mrs. James J. Selis 

Mr. Sanford Sexhus 

Mr. and Mrs. Shachoy 

Mr. and Mrs. Norman J. 

Shachoy 

Shrenik Shah Charitable 

Lead Trust 

Mr. and Mrs. Thomas C. 

Sheffield, Jr. 

Tom and Pam Sheffield 

Ms. Diane Shore 

The Harold and Mary 

Margaret Shore Trusts* 

Mark and Kimberly Shumate 

Family 

Mr. and Mrs. Joseph R. Sieger 

Dr. Marion J. Siegman 

Mr. and Mrs. Sieh 

Mr. Michael Sieverding and 

Ms. Pat Widder 

Mr. Scott J. Sigman 

Ms. Leigh B. Simmons 

Simple Actions Family 

Foundation 

Mr. S. Steven Singh and 

Ms. Heather H. Singh 

Mr. and Mrs. Edward I. Slaby 

Mary Phillipa Sledge 

Mr. and Mrs. Smith 

Dr. Craig H. Smith and 

Ms. Mary Susan Heffernan 

Mrs. Hope Noyes Smith 

Walter T. Smith 

Margaret Sodemann 

Ms. Kelly L. Sohns 

Mr. and Mrs. Steven C. 

Soloski 

O. J. Sopranos 

Dr. Janet R. Southby and 

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Robert Spaulding and Estelle 

Yamaki 

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Bob and Susan Spieth 

John and Shirley Spinelli 

Mr. Robert St. Cyr and 

Ms. Line Recouarne 

Victoria Stack 

Daniela Staiculescu and 

Octavian Stan 

Florence C. Stanley 

Joseph W. Stanley Charitable 

Trust 

Bill and Diane Steen 

Mr. and Mrs. Robert M. 

Steinberg 

Stellar Solutions Foundation 

Ann Stenbeck and 

Peter Cundall 

John and Sherry Stilin 

Mr. and Mrs. Robert J. Stoll 

Ms. Marcia L. Stone 

Mrs. Mary Pat Stone 

Ms. Carolyn Stout 

Mr. and Mrs. Charles L. 

Stratton 

Barry S. Strauch and 

Evelyn M. Strauch 

Ms. Mary Streff 

Dr. and Mrs. Romesh 

Subramanian 

Mr. and Mrs. Michael T. 

Sullivan 

The Summit Family 

Foundation 

Tom and Marilyn Sutton 

Mr. and Mrs. William D. 

Sutton 

Mr. and Mrs. Charles 

Symington 

Ms. Sylvia Taborelli 

Mr. and Mrs. John T. Taylor 

Ms. Tamsin Taylor 

The Alexis and Susan Te 

Charitable Foundation 

Dave & Cathy, Dick & 

Lynn, Lee, Chris, 

Lauren & Blake Templeton 

Robert and Marjorie 

Templeton 

Dr. and Mrs. James A. Terry 

Mr. and Mrs. Thomure 

Keith and Susan Tibbles 

Mr. and Mrs. James A. Tichy 

Michael and Amy Tiemann 

Chris and Bill Tompsett 

Mr. and Mrs. Ton 

Mr. and Mrs. John T. Torrey 

Emily Hall Tremaine 

Foundation 

Mr. Hieu D. Truong 

Kay Tuttle and Richard 

Hancock 

Anne Ueltschi 

Mrs. Patricia R. Ullo 

University of Maryland 

College Park 

UNT Holding 

Mr. and Mrs. Vairin 

Cory H. Van Arsdale and 

Melissa A. Yeager 

Barbara Van Hanken 

Mrs. Reina van Messel 

Switzerland 

Mr. and Mrs. Vanderah 

Dr. Lelia Vaughan 

Mr. Tom Verkooijen and 

Mrs. Elizabeth Burns 

Mrs. Carol M. Wadon and 

Mr. Bruce P. Jaufmann 

Mr. and Mrs. Jeffrey W. 

Walbridge 

Hugh and Birgitta Walker 

Mr. and Mrs. Michael Walker 

Ms. Anna L. Walsh 

Mr. and Mrs. Peter S. Walters 

Mr. Waltonsmith 

Ms. Pearl I. Wang 

Ms. Shihong Wang 

Corrinne Walenda Ward 

Missy and Seth Warfield 

Mr. and Mrs. Warner 

Mr. Graham Watson and 

Ms. Cynthia Spraggs 

Estate of Emily Steinhardt 

Waxberg* 

Mr. and Mrs. Carl Weiler 

Mr. Michael J. Welling 

Ms. Joyce M. Wellman 

Mr. and Mrs. Charles A. 

Wemple 

Lucille Werlinich 

The Weston Foundation 

Claude Wetzel and 

Lorna Marshall 

Mr. Wever 

Ray and Gina Wheeland 

Ms. White 

Diane M. Whiteley and 

Legends Escrow 

Services, Inc. 

Mr. and Mrs. Wilensky 

William Mason High School 

Mr. Joeff Williams 

Mr. Laird M. Williams 

Mr. and Mrs. Mark A. Wilmot 

Peter and Melissa Wilson 

Mr. and Mrs. Thomas F. 

Wimmer 

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Andrew Seay 

Ms. Heather A. Wingard 

Mr. Frank T. Winiarski 

Ms. Kathryn B. Winter 

Mr. and Mrs. John Winthrop 

Mr. and Mrs. Mark L. 

Workman 

Ann P. Wyckoff 

Mr. and Mrs. Clinton R. 

Wyckoff III 

Ms. Melissa Wyers 

Mr. Benson Yang 

Carl and Sylvia Yoder 

Ms. Laurel J. Yoder 

Jonathan Young 

Mr. and Mrs. Robert A. Young 

H. E. Ardeshir Zahedi 

Ken Zaremba and 

Susan Kamprath 

Mr. Terry Zink 

Mr. Thomas M. Zulim 

$500 AND ABOVE 


Ms. Patricia M. Abinion 

Dr. and Mrs. Michael D. 

Abramowitz 

Mr. and Mrs. Gregory A. 

Achenbach 

Mr. Roger Acton 

Mrs. Jean Albini 

Mr. and Mrs. Samuel D. 

Alderisio 

Dr. Howard Aldous 

Mr. and Mrs. Michael J. 

Alexander 

All American Therapy, Inc. 

Ms. Margaret E. Alldredge 

Mr. and Mrs. Charles R. 

Allegrone 

Mr. William G. Allen and 

Mrs. Jean M. Herman 

Drs. Ralph and Lesley 

Althouse 

Mr. and Ms. Curtis A. 

Anderson 

Mr. Jeffrey S. Anderson 

Ms. Judith B. Anderson 

Kadi and J. R. Anderson 

Mr. and Mrs. Kenneth R. 

Anderson 

Ms. Maria Anderson 

Angela Adams Designs, LLC 

Mary Ann Arildsen 

Mr. and Mrs. Alexander V. 

Armentrout 

Mr. Rajesh Atluru 

Mr. and Mrs. Ira Augenzucker 

Ms. Janis Augustin 

Dr. Alan Awrich and 

Ms. Sarah Curtis 

Mr. and Mrs. Richard Axelrod 

Ms. Karen Azarchi 

Ms. Trula Bachman 

Grant and Carolyn Baecker 

Mr. and Mrs. Bruce D. Bainum 

Mr. and Mrs. James H. 

Barnatt 

Ms. Barbara B. Barre 

Mr. Antonio P. Barreira 

Mr. James F. Barrett and 

Ms. Debra A. Barberi 

Mrs. Marilyn D. Barton 

Ms. Beth H. Basabe 

Mr. and Mrs. Dennis 

Baserman 

Mr. William C. Baskin and 

Ms. Susan Blackburn 

Ms. Debbora L. Beattie 

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Beattie 




Mr. and Mrs. James J. Becker 

Mr. and Mrs. John A. Becker 

Mr. and Mrs. Patrick Beers 

Dean and Carolyn Behse 

Ms. Maryliz Beland and 

Mr. Scott E. Owens 

Mr. and Mrs. Richard L. 

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Ms. Janet A. Alpert 

Ms. Karen Bendixsen-Boyd 


Benenson 

Mr. and Mrs. Risden T. Bennett 

Mr. and Mrs. David B. Bent 

Dr. and Mrs. Duane A. Benton 

Jack A. and Nancy Anne M. 

Berdasco 

Mr. and Mrs. Charles Bergen 

Mr. Mark Bergman and 

Mrs. Susan E. Gibson 

Ms. Laurie J. Bernhard 

Bessemer Trust Company 

Miss Sonia L. Betancourt 

Ms. Jane S. Bickford 

Ms. and Mr. Violeta Blagoeva 

Mr. James F. Blake 

Mr. and Mrs. Mitchell P. 

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Mr. and Mrs. Charles Blonien 

Blume Norris & Franklin-Best, 

LLC 

Mr. and Mrs. Lewis C. Blynn 

Mr. and Mrs. Daniel L. Boesz 

Mrs. Karen M. Boncher 

Mr. and Mrs. James C. Bond 

Ms. Leslie F. Boswell and 

PJ McGuire 

Dr. and Mrs. James T. Botwick 

Mr. and Mrs. Rees T. Bowen 

Mr. and Mrs. Samuel P. Bowen 

Mr. Brian D. Bowerman 

Ms. Linda G. Boyd 

Mr. and Mrs. Steve Bram 

Mr. Benson L. Branch and 

Mrs. Virginia J. Campbell 

Drs. Adam and Vanna Brant 

Mr. and Mrs. Robert A. Breyer 

Mr. and Mrs. Thomas E. 

Brezinski 

Mr. and Mrs. Joseph A. Briand 

Ms. Patricia L. Bril and 

Mr. Gordon Smith 

Mr. William T. Brinton and 

Ms. Kristina A. Steinberg 

Mr. and Mrs. George M. 

Britton 

Mr. Jason M. Brooks 

Ms. Angela Brown 

Ms. Birgitta Brown 

Ms. Dovie L. Bryant and 

Mr. William R. Bowen 

Mr. and Mrs. Thaire B. Bryant 

Mr. and Mrs. James W. Bryce 

Mr. Andrew W. Buchanan 

Ms. Lucy M. Bugea 

Mr. John N. Bulica 

Mr. Paul M. Bumpers and 

Ms. Leslie G. Landrum 

Ms. Joy C. Burck-Smith 

Mr. and Mrs. Cory Buresh 

Daniel and Rilla Burnett 

Mr. and Mrs. Thomas G. Burns 

Mr. William D. Burrows 

Ms. Julie A. Butchko 

Mr. and Mrs. Norton Butler 

Dr. and Mrs. Eric D. Caine 

Mr. and Mrs. Doug Cameron 

Miss Luana Campachi 

Mr. and Mrs. Richard W. 

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Ms. Vikki A. Canfield and 

Mr. S. T. Adler 

Mr. and Dr. Shadrick L. 

Canington 

Ms. Sandra Cannon-Brown 

Mr. David Carini 

Mr. Gary Carlson and 

Ms. Annie Russini 

Louise Britt Carvey 

Mr. William Chatlos 

Mrs. Katherine K. Chen and 

Mr. Sergey Dzhosyuk 

Mrs. Allison H. Chester 

Mr. and Mrs. Michael C. 

Chester 

Chicago Community Trust 

Francis Cianciolo 

Mrs. Caroline C. Clark 

Dr. and Mrs. Thomas A. Clark 

Mr. Dennis Clements and 

Ms. Martha Ann Keels 

Ms. Christina E. Clifford and 

Eric T. Knepper 

Mrs. Marybeth K. Cohen 

Mr. Ronald L. Cohen and 

Ms. Donna Kramer 

Mr. Sanford Cohen 

Ms. Yvonne S. Cohen 

Mr. Jack A. Cole and 

Ms. Ellen G. Cantarow 

Col. (Ret.) and 

Mrs. Robert G. Coleman II 

Mr. Chris Collins 

Compton-Drew Investigative 

Learning Center Middle 

School 

Mr. Bruce Conner and 

Dr. Patricia Roos 

Dr. and Mrs. Louis S. Constine 

Mr. Lawrence R. Cooper and 

Ms. Lesley V. Matthews 

Marilyn and Don Corbett 

Mr. Donald J. Corwin 

Dr. Marilyn H. Corwin 

Mr. George M. Costello and 

Ms. Katya Newmark 

Mr. Robin T. Cotton and 

Mrs. Cynthia Fitton 

Mr. and Mrs. James Cowan 

Ms. Suzanne C. Crandall 

Mr. and Mrs. Richard L. 

Crawford 

Mr. Mark D. Creeley 

Mr. and Mrs. David Crossen 

Mrs. Trammell Crow 

Mr. and Mrs. Robert D. 

Crowley 

Mr. and Mrs. Warren D. Crown 

Mr. and Mrs. Warren Crowther 

Abby and Will Csaplar 

Mr. and Mrs. Charles Cullen 

Mr. and Mrs. Steve Cullumber 

Ms. Doris B. Currier 

Mrs. Judith A. Curtin and 

Mr. John R. Harper 

Mr. and Mrs. William H. Curtis 

Dr. Alan T. Cutler 

Mr. and Mrs. Andrew Daniluk 

Mr. and Mrs. John Dasburg 

Mr. and Mrs. John P. 

Davidson III 

Mr. David Davis and 

Ms. Laura M. Davis 

Mrs. Marta G. De Zapata 

Mr. and Mrs. Charles Deboard 

Dr. Paul C. Dechow and 

Dr. Joanne Blum 

Mr. Edwin T. Delay and Mrs. 

Mary Anne J. Sheffield 

Guadalupe E. Delgado 

Mr. and Mrs. Robert D. Denton 

Mr. and Mrs. Donald C. 

Dewees, Jr. 

Mr. and Mrs. Richard K. 

Diamond 

Mr. and Mrs. Roberto Diaz 

Lilly Dimling 

Mr. Basil J. Dobbin and 

Mrs. Jennifer Wood 

Mr. and Mrs. Robert H. Dodge 

Mr. Shawn Dollar 

Mr. and Mrs. Richard J. 

Dougherty 

Mr. Edward Downing 

Mr. and Mrs. Monte L. 

Downum 

Mr. and Mrs. Edward C. 

Dreman 

Mr. Jay M. Dulberg and 

Ms. Judith Punshon 

Stewart A. Dunn, Jr. 

Mrs. Ananthi Duraiswamy 

Mr. and Mrs. Jonathan J. 

Dykstra 

Mr. and Mrs. Donald L. 

Eckberg 

Mr. Robert B. Edelen and 

Ms. Sharon Taylor 

Ms. Ruth A. Edney 

Mr. and Mrs. Lawrence R. 

Eicher 

Ms. Mary H. Eiseman 

Mr. and Ms. Sebastien Eisinger 

Captain and Mrs. Harry Elam 

Mr. and Mrs. Terry J. Eld 

Mr. and Mrs. Philip H. 

Ellington 

Ms. Jennie Emil and 

Mr. Jeffrey Deutschman 

Karl and Adriana Epps 

Mr. Bruno D. G. Erelis and 

Ms. Joan H. Larsen 

Ms. Gail Erickson and 

Mr. Phil Lanum 

Mr. John W. Erickson and 

Ms. Annabelle I. Lee 

Mrs. Annette D. Eriksen 

Mr. and Mrs. Norman D. Eryou 

Mr. and Mrs. Charles T. Esmon 

Mr. and Mrs. George C. Estes 

Ms. Maria Faria 

Mr. and Mrs. John Farrell 

Ms. Karen Faunt and 

Mr. Robert Dempster 

Ms. Doris Fausch 

Mr. and Mrs. Charles T. Feazel 

Mr. and Mrs. John M. Feeney 

Mr. and Mrs. Bradley Feinberg 

Mr. and Mrs. Alan R. 

Fenstermacher 

Ms. Marianne L. Feran and 

Mr. Richard Healy 

Mr. and Mrs. Jason Ferrari 

Mr. and Mrs. John Ferree 

Mrs. Carol A. Feuerstein and 

Mrs. Anne Mattson 

Dr. Joanne V. Filchock 

Dr. Steele W. Filipek and 

Dr. Carolyn J. Kubik 

Mr. and Mrs. Caleb E. Finch 

Mr. and Ms. Christopher 

Findlater 

Mrs. and Mr. Ruth A. 

Fingerson 

Mr. Gavin H. Finlayson 

Mr. and Mrs. Robert A. 

Fischer 

Dr. Thomas Fischer 

Mr. Peter Fisher and 

Mrs. Andrea Hedin 

Mr. and Mrs. James Flieller 

Mr. and Mrs. Robert Flora 

Miss Flora G. Flores Arauz 

Mr. and Mrs. Woodie C. 

Flowers 

Mr. and Mrs. Francis P. Fonner 

Ms. Linda B. Ford 

Ms. Maureen E. Forrest 

Mr. and Mrs. Frank Foster 

Mr. and Mrs. James R. Foster 

Mr. and Mrs. Richard B. Foster 

Mr. Sherwin S. Foster 

Mr. John M. Fowler 

Mr. and Mrs. David H. Frank 

Mr. and Mrs. Larry Frank 

Mr. and Mrs. Michael S. 

Frankel 

Ms. Nicole Franks 

David and Judy French 

Mr. and Mrs. Arnold Fridland 

Ms. DeAnn Friedholm 

Mr. and Mrs. Eugene 

Friedmann 

Mr. and Mrs. Robert J. 

Frohman 

Mr. and Mrs. Ronald B. Gager 

Mr. and Mrs. Jim Galbally 

Dr. Brenda Gallie 

Garden Club of America 

Photography Study Group 

Mr. and Mrs. Andre Gauthier 

Mr. and Mrs. Michel P. Gelinas 

Ms. Lisa M. Gemmill and 

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Mr. Christopher O. Gentry 

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Mr. and Mrs. Paul J. Giffin 

Gilmac PTY LTD 

Mr. and Mrs. Dennis J. 

Gleason 

Dr. Susan E. M. Gobel 

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Dr. Dermot Golden 

Dr. Scott M. Goldman and 

Dr. Maryalice Cheney 

Mr. Noah J. Goldstein and 

Ms. Jenessa R. Shapiro 

Mr. and Mrs. James J. Gosack 

Gilles Gosselin 

Mr. Ralph V. Govan and 

Ms. Julie Yeung 

Mr. and Mrs. Donald L. Grade 

Mr. and Mrs. Robert Grand 

Mr. Willard S. Grant 

Mr. and Mrs. Donald M. 

Grayson 

Mr. James M. Greenberg and 

Mr. John Greenberg 

Ms. Gina M. Greer 

Mr. and Mrs. Davor Grgic 

Mr. and Mrs. Randall M. 

Griffin 

Mr. and Mrs. Joseph J. 

Grindrod 

Mr. and Mrs. Edward 

Groenendyke 

Mr. and Mrs. Wayne W. 

Guenther 

Mr. Erwin F. Guetig and 

Ms. Helen Rack 

Mr. and Mrs. Prodip Guha 

Mrs. Selu Gupta 

Mr. and Mrs. Pablo A. 

Guzman 

Mrs. Tavenner F. Hall 

Ms. Tavenner M. Hall 

Mr. and Mrs. Silas Halperin 

Mr. and Mrs. John J. Hamlyn 

Mr. and Mrs. James Harper 

Mr. and Mrs. Curtis C. Harris 

Ms. Katherine A. Harris and 

Mr. Thomas Keyser 

Mr. and Mrs. Steve Harris 

William Harvey 

Mr. and Mrs. David P. Hawkins 

Mr. Mathew Healey 

Mr. and Mrs. Eric A. Heap 

Ms. Donna J. Heelan and 

Ms. Tracy A. Blackburn 

Mr. and Mrs. Johann J. Heinzl 

Mr. Christopher J. Heiser 

James and Rebecca Helm 

Mr. and Mrs. Richard 

Hennessy 

Mr. and Mrs. Thornton M. 

Henry 

Mr. and Mrs. Warren E. Henry 

Ms. Yvonne Hernandez 

Ms. Daira Hertel 

Ms. Jeanne Heyerick 

Ms. Jane Hiatt 

Mr. and Mrs. John P. Hibbard 

Mr. and Mrs. Kempton Hicks 

Ms. Paola Hidalgo 

Mr. William A. High 

Mr. Tarek A. Hijaz 

The Hilen Foundation 

Mr. John Hill and 

Ms. Amy Stoll 

Dr. and Ms. Terry E. Hill 

Hill/Freedman Middle School 

Mr. and Mrs. Elliott D. Hillback 

Mr. and Ms. Kurt W. Hillig 

Mr. and Mrs. James E. Hilyard 

Mrs. Janet E. Hinton 

Mr. and Mrs. Lawrence D. 

Hirsch 

Ms. Ann-Louise Hittle 

David and Dianne Hoaglin 

Mr. and Mrs. Roland E. Hoch 

Mr. and Mrs. James F. 

Hoffman 

Mr. and Mrs. John Hoffman 

Mr. and Mrs. Robert M. Hoge 

Mr. and Mrs. Craig S. Holzem 

Mr. and Mrs. Henry N. Horne 

Ms. Verna Houff 

Ms. Sara S. Hradecky 

Mrs. Joan M. Hubble 

Mr. Brian Huben 

Larry and Marcia Hulberg 

Mr. and Mrs. Robin R. Hunt 

Mr. and Mrs. Harley Hutchins 

Don Hutchison 

Mr. and Mrs. Fred Ilfeld 

Mr. and Mrs. Koral I. Ilgun 

Mr. Paul C. Iribe and 

Ms. Martha C. Holland 

Mr. and Mrs. Jon R. Ives 

Ms. Yumi Iwasaki 

Mr. and Mrs. Brent Jackson 

Mr. and Mrs. Richard B. 

Jacobs 

Ms. Marilyn E. Jacox 

Mr. and Mrs. Doyle W. Jelsing 

Dr. Martha Jensen 

Mr. and Mrs. Robert A. 

Jensen 

Mr. and Mrs. Gordon Fred 

Jeynes, Jr. 

Mr. Eric C. Johnson 

Mr. and Mrs. James D. 

Johnson 

Mr. and Ms. Renner M. 

Johnston 

Mr. and Mrs. Howard A. 

Jolcuvar 

Ms. Ginger Jones 

Mr. and Mrs. Erik B. 

Jorgensen 

Mr. and Mrs. David S. Justice 

Mr. and Mrs. Harold W. 

Kamins 

Mr. John C. Kane 

Mr. and Mrs. John J. Kane 

Ms. Karen A. Kaner 

Dr. David L. Katz 

Mr. and Mrs. Rolf E. 

Kaufmann 

Mr. Spyros Vasileios A. 

Kavvadias 

Mr. and Mrs. Kayiti 

Mr. and Mrs. Robert J. Keck 

Ms. Marcia M. Keith 

Mr. and Mrs. William N. Keller 

Mr. George Kellgren 

Mr. James P. Kelly and 

Ms. Beverlee Bickmore 

Mr. and Mrs. Howard 

Kempsell, Jr. 

Mr. John M. Kerivan 

Mr. and Mrs. William O. Kerr 

Ms. Kimberly L. Kesling and 

Ms. Mary Parker 

Mr. Harry L. Keyserling and 

Ms. Polly Ann Marchbanks 

Mr. and Mrs. David Khoury 

Kickstarters of Catthulhu 

Mr. and Mrs. Howard T. Kido 

Mr. and Mrs. Herbert P. 

Killackey 

Mr. and Mrs. Donald Kimble 

Mr. and Mrs. Edward G. Kinzer 

Mr. and Mrs. William C. Kirby 

Mr. and Mrs. Jeffrey L. Klein 

Mr. and Mrs. Mark E. 

Klobuchar 

Mr. and Mrs. Peter L. Knepell 

Mr. and Mrs. Paul J. Kneuer 

Mr. Charles Knight 

Ms. Victoria Knight 

Mr. and Mrs. Gordon F. Koblitz 

Ms. Ruth E. Koenigsberg 

Dr. Ann J. Korschgen 

Mr. and Mrs. Roger Kotewa 

Mrs. Sarah Krawcheck 

Mr. and Mrs. Aaron Krawitz 

Mr. and Mrs. Robert L. 

Kreinberg 

Ms. Margo Kren 

Mr. and Mrs. Arthur J. 

Krumsee 

Mr. Nicholas F. Kuich 

Mr. and Mrs. Aaron 

Kupferschmid 

Dr. Lisa J. Kutner 

Mr. and Mrs. James La Belle 

Ms. Catherine Labianca 

Mrs. Roberta C. Laird 

Mrs. Elizabeth Lamoglia 

Drs. Stephen R. and 

Cynthia S. Lamotte 

Mr. Robert Landewe and Mrs. 

Desiree Van Der Heijde 

Ms. Judith P. Landsberg 

Mr. and Mrs. John T. Lane 

Mr. and Mrs. Phillip E. Lantz 

Mr. Eric Larson 

Mr. Robert H. Latter and 

Ms. Vicki J. Kompaniez 

Mr. Ronald Lauderbach and 

Mrs. Kathleen Hurder 

Ms. Elizabeth M. Leach 

Ms. Judith D. Leclerc 

Ms. Fay Lee 

Mr. Jack G. Lee and 

Mrs. Christine Lum 

Mr. and Mrs. Craig D. Leister 

The Lemon Foundation 

Mr. Paul Lester 

Ms. Robin Levis 

Irene Levoy Foundation, Inc. 

Mr. and Mrs. Howard L. Levy 

Mr. and Mrs. Donald Liebich 

Mr. and Mrs. Ward 

Lindenmayer 

Mr. Owen Linton 

Mr. and Mrs. Arthur L. Litke 

Ms. Margaret E. Lloyd and 

Ms. Katherine H. Ragsdale 

Mrs. Karen E. Locke 

Mr. and Mrs. David H. Logan 

Mr. and Mrs. Christopher W. 

Loh 

Mrs. Carolyn S. Lohman 

Dr. and Mrs. David A. 

Loiterman. 

Mr. and Mrs. Andrew Long 

Mr. and Mrs. Richard O. 

Louden 

Mr. and Mrs. Salvatore Lucido 

Mr. and Mrs. James B. Luke 

Ms. Kirsten Lunoe 

Mr. and Mrs. Michael A. Lynch 

Mr. and Mrs. John M. Lynn 

Mr. and Mrs. Craig 

MacCambridge 

Mr. and Mrs. Steve 

MacElvaine 

Mrs. Dawn MacKenzie 

Ms. Jennifer Madrid 

Ms. Mary A. Magee and 

Mr. Donald F. Russell 

Mr. and Mrs. Timothy P. 

Malishenko 

Malott Family Foundation 

Mr. Frank Mancino 

Mr. and Mrs. Thomas C. 

Mandia 

Dr. Margaret C. Manson 

Mr. and Mrs. Graham Marcott 

Mr. and Mrs. Anton C. Marek 

Mr. and Mrs. Anthony D. 

Marks 

Mr. and Mrs. Dennis W. Marks 

Mr. and Mrs. James H. Marlow 

Mrs. Sona Mason 

Mr. Bessik Matchavariani 

Vernon J. Mathern 

Stephen C. Maxson 

Mr. and Mrs. Randolph May 

Mr. and Mrs. James M. 

Maynard 

Mr. George L. McCleskey 

Mr. and Mrs. Phillip T. 

McCollough 

Mr. Alex C. McDonald 

Mr. and Mrs. David E. 

McDonald 

Mr. and Mrs. Warren I. 

McDunn 

Mr. and Mrs. Travis J. 

McElfresh 


McFadden 

Mr. and Mrs. Joseph E. 

McGarry 

Ms. Mary B. McGee 

Ms. Mary A. McGillicuddy and 

Ms. Patricia M. Molzow 

Mr. and Mrs. Randall E. 

McGinnis 

Mr. Gary S. Mcgough 

Mr. Henry McGuire and 

Ms. Elizabeth A. Wallen 

Mrs. Shaun McGuire 

Mr. and Mrs. William B. 

McGurn 

Mr. and Mrs. Bruce McIntyre 

Mrs. Shirley McIntyre 




Ms. Sunseerie B. McKinnon 

Mr. and Mrs. Gerald 

McNichols 

Mr. and Dr. William J. Meeske 

Dr. Hooman M. Melamed 

Patrick L. Melli and 

Haychel Gomez Melli 

Dr. Fehmida Mesania and 

Mr. Casey Brennan 

Meyers Charitable Family 

Fund 

Mrs. Catherine M. Michaud 

Ms. Ellen V. Miller 

Mr. and Mrs. David Minemier 

Minnesota Vikings Football, 

LLC 

Mr. and Mrs. Carsten Moebius 

Ms. Alberta Mok 

Dr. and Mrs. Stephen S. 

Monroe 

Mr. and Mrs. Allen A. 

Montgomery 

Mr. and Mrs. Daniel C. Moore 

Mr. and Mrs. Daniel J. Moore 

Margaret and Robert Moore 

Trina and Ray Moriarity 

Mr. and Mrs. Andrew Morley 

Mr. Louis Moskowitz and 

Ms. Audrey L. Klein 

Mr. and Mrs. James C. Moule 

Mr. Robert S. Moyer and 

Ms. Catherine A. Lee 

Mr. Daniel J. Mudge and 

Mrs. Maria Rerrick 

Mr. Tyson J. Mueller 

Ms. Mary E. Mulligan 

Mr. Robert Munday and 

Ms. Evamarie Doering 

Ms. Lisa Murphy 

Mr. Michael Murphy 

Mr. and Mrs. Richard A. Naef 

Mr. and Mrs. John D. Nash 

Mr. Alec H. Neilly 

Dr. Gary Neitzel and 

Ms. Michelle Belmore 

Mr. Dale E. Newhouse and 

Ms. Helen E. Daley 

Mr. Minh Nguyen 

Ms. Mary O. Nichols 

Mr. and Mrs. Tom Norring 

Mr. and Mrs. Richard D. Norris 

Ms. Wendy O’Brien 

Mr. Daniel J. O’Connor 

Ms. Louise O’Connor 

Mr. and Mrs. Thomas 

O’Connor 

Mr. and Mrs. Wayne R. 

O’Connor 

Ms. Tara K. O’Flaherty 

Dr. Paul J. O’Neill 

Mr. and Mrs. Paul O’Neilly 

Ms. Doerthe O. Obert 

Mr. and Mrs. James A. Ogle 

Ms. Marilyn Olivere 

Drs. O. Atilla and 

Marsha Onan 

Mr. Brian J. Ong 

Mr. Abraham Ordover and 

Ms. Eleanor M. Musick 

Mr. Sheldon Orkin and 

Ms. Judy L. Chester 

Mr. and Mrs. Cedric John 

Packham 

Mr. and Mrs. Ashok K. Padhi 

Mr. and Mrs. Caleb W. Page 

Gary and Myrna Paige 

Mr. Jonathan Pare 

Mr. Harold Parkman and 

Mr. Carlos Parkman 

Mr. and Mrs. David L. Parrish 

Mr. and Mrs. Stephen Pathak 

Ms. Sarah H. Patterson and 

Mr. Charles M. Kinsey 

PayPal Giving Fund 

Mr. Charles R. Pease and 

Ms. Cynthia G. Vann 

Mr. and Mrs. Peter O. 

Pellegrini 

Mr. and Mrs. Kyle Peltonen 

Perforce Foundation 

Mr. Michael Perkins 

Mr. and Mrs. Ralph L. Perkins 

Mr. and Mrs. Daryl G. Peters 

Mr. Elliot R. Peters and 

Ms. Therese 

O’Neill-Montgomery 

Mr. and Mrs. Bruce L. Petersen 


Petersen 

Mr. Mark A. Phariss and 

Mr. Victor L. Holmes 

Mr. and Mrs. Joram P. 

Piatigorsky 

Mr. Ryan Pimiskern 

Mr. and Mrs. Edward A. 

Popka 

Mr. and Mrs. Peter J. 

Porrazzo 

Mr. and Mrs. Roger C. Porter 

Mr. and Mrs. Arthur G. Potts 

Mr. Augusto F. Pouchain 

Mr. and Mrs. King T. Pouw 

Mr. and Mrs. Jonathan L. Prial 

Mr. Louis Probst 

Mr. Jack Putnam and 

Dr. Jean K. Gortner 

Mr. Gerald W. Pybas 

Ms. Kay F. Quam 

Mr. and Mrs. R. 

Ramachandran 

Mr. Joseph J. Ranna 

Ms. Cynthia M. Ransom 

Mr. and Mrs. John S. Rarick 

Ingrid Rasch 

Mr. Donald A. Rau and 

Ms. Sally A. Heilpern 

Mr. Michael Rauch and 

Ms. Vibeke Arntzen 

Mr. and Mrs. Kinley T. Reddy 

Mr. and Mrs. Frederick C. 

Redmann 

Ms. Margaret I. Redmond 

Mr. John K. Rees 

Mr. and Mrs. Martin D. Rees 

Mr. and Mrs. Daniel Reich 

Reynolds American 

Foundation 

Mr. and Mrs. Bruce Ribner 

Ms. Pamela F. Richard 

Drs. Dennis C. and Marie 

Richman 

Mr. and Mrs. Donnie D. Riley 

Mrs. Eliza B. Riley 

Mr. Timothy Ritchie 

Mr. David A. Rivers 

Mr. and Mrs. Jerry E. 

Robertson 

Ms. Charlah A. Robinson 

Mr. and Mrs. Elmo L. 

Robinson 

Mr. and Mrs. Joel Robinson 

Mr. Philip J. Robinson and 

Ms. Lyn Van Winkle 

Mr. and Mrs. Mark Rochkind 

Dr. Robert R. Roland and 

Ms. Luigina C. Gianfala 

Mr. and Mrs. George Roman 

Mrs. Patricia A. Ronten 

Stormy and Addy Rose 

Mr. and Mrs. Ronald L. Rowley 

Mr. and Mrs. David Rubenstein 

Ms. Lia Rubino 


Ruddick 

Mr. and Mrs. Stephen G. 

Rudisill 

Mr. and Mrs. Paul S. Rummler 

Ms. Maryann S. Russett 

Mr. and Mrs. James S. Ryan 

Mr. and Mrs. John A. Sachs 

Stewart A. Dunn, Jr. 

Mr. David L. Sandborg 

Mr. Massih Sarim 

Mr. Robert L. Schafer and 

Ms. Susan Bowman 

Ms. Dorothea D. Schick 

Drs. Arthur and Patty Schiff 

Mr. Andrew Schoonover 

Mr. Evan J. Schrier 

Mr. and Mrs. Duane R. Schultz 


Schultz 

Mr. and Mrs. Howard C. 

Schulz 

Mr. Richard Schwarz 

Mrs. Joyce Schweickert 

Ms. Cheryl J. Scroope 

Mr. and Mrs. Robert W. 

Selander 

Ms. Charlene Selle 

Mr. and Mrs. Jeffrey W. Selzer 

Mrs. Nan A. Shaffner 

Ms. Kathy J. Shanebrook 

Mr. and Mrs. Pradip Shankar 

Mr. and Mrs. A. Shapiro 

Dr. Carol Sheridan and 

Dr. Kevin Sheridan 

Mr. and Mrs. Jacob Sherman 

Mr. and Mrs. Albert 

Sherwood 

Ms. Kathy A. Shield 

Mr. and Mrs. David A. Shields 

Dr. Susan C. Shore 

Mr. and Mrs. Sam Showalter 

Mr. and Mrs. Bruce L. Siegal 

Mr. and Mrs. George Siguler 

Mr. and Mrs. Mark F. 

Silverman 

Mr. and Mrs. Stuart P. 

Simpson 

Ms. Jean Sinclair 

Ms. Nancy Sinclair 

Mr. and Mrs. Daniel J. Singal 

Mr. and Ms. Mark T. Skalinski 

Mr. and Mrs. John A. 

Skogman 

Mr. and Mrs. Norton Q. Sloan 

Mr. and Mrs. Howard Smith 

Mr. and Mrs. Normand Smith 

Mr. and Mrs. Richard Smith 

Mr. Richard Smith and 

Ms. Patricia Frobes 

Dr. and Mrs. Richard A. Smith 

Mr. and Mrs. Stephen B. Smith 

Mr. Timothy D. Smith and 

Ms. Lynne Allen Taylor 

Mr. Glenn Q. Snyder and 

Ms. Catherine Allman 

Mr. and Mrs. Guy H. Snyder 

Mr. and Mrs. Thomas M. 

Sobol 

Mr. and Mrs. William H. Sofer 

Mr. and Mrs. Robert M. 

Spence 

Mr. and Mrs. Ross D. Spencer 

Mr. and Mrs. Richard Sprawls 

Mr. and Mrs. James A. 

Squires 

Mr. Michael B. Staebler and 

Ms. Jennifer Poteat 

Mr. and Mrs. Thomas G. 

Stafford 

Mr. and Mrs. James F. Starin 

Mr. and Mrs. William Starr 

Mr. and Mrs. Wesley W. Steen 

Mr. Gunter Stein and 

Ms. Ann L. J. Wynia 

Mr. Allen Stevens 

Mr. Fred W. Stevens 

Mr. Jeffrey N. Stinsman and 

Mrs. Karen L. Johnson 

Mr. and Mrs. Michael R. 

Stonebraker 

Stonecutter Foundation, Inc. 

Ms. Grace Storch 

Mr. and Mrs. Gregg Strathy 

Mr. and Mrs. Adam S. Strauss 

Mr. Mervin L. Strong 

Dr. Alexis Strongin 

Mr. and Mrs. Amos W. Stults 

Mr. and Mrs. Thomas Styer 

Mr. and Mrs. Danny Sullivan 

Mr. and Mrs. James D. 

Sutherland 

Mr. and Mrs. Charles E. Sward 

Mr. and Mrs. Jack Swenson 

Dr. Martin Tarlie and 

Dr. Cecile Yoon Tarlie 

Mr. and Mrs. Joseph H. 

Tashjian 

Ed and Gail Taylor 

Mr. James Taylor 

Mr. and Mrs. Stephen D. Taylor 

Mr. and Mrs. Alvin G. Telser 

Mrs. Kathryn A. Tesija 

Mr. and Ms. Heath A. Thomas 

Mr. and Mrs. Kai Thomenius 

Mr. Tommy B. Thompson 

Mr. and Mrs. R. Zachary 

Thomson 

Mr. and Mrs. James J. Tobin 

Tristino Ltd 

Karla D. Torres 

Mr. and Mrs. Hosia M. Towery 

Mr. and Mrs. David A. Trice 

Mr. and Mrs. Richard 

Lawrence True 

Mr. Richard Tschampel 

Mr. and Mrs. David Turner 

Mr. and Mrs. Stephen M. 

Unfried 

Mr. Robert B. Van Hassel and 

Ms. Yvonne Leung 

Ms. Cynthia Vanneck 

Mr. and Dr. David C. Vanney 

Ms. Anne S. Voilleque and 

Ms. Louise S. Nelson 

Mr. Alexander von Hafften 

Mr. and Mrs. Peter Voorheis 

Mr. and Mrs. Satish C. Vyas 

Mr. and Mrs. Gerard S. Wach 

Mr. and Mrs. Gregory S. 

Wagner 

Mr. Steven P. Walker 

Mr. Keith G. Wallace and 

Ms. Judy Davis 

Mr. and Mrs. Lawrence Walsh 

Mr. Richard W. Warren and 

Ms. Susan W. Wigley 

Mr. Vincent Watchorn 

Ms. Wendolyn G. Watson 

Mr. and Mrs. Frank E. Weise 

Mr. and Mrs. W. Lambert 

Welling 

Ms. Harriet L. Weltman 

Mr. and Mrs. Rodney C. 

Wendt 

Ms. Emma Wester 

Mr. and Mrs. James A. 

Weston 

Mr. and Mrs. Gary E. Wheeler 

Mr. and Ms. Darryl J. White 

Mrs. Patricia White 

Mr. Patrick F. Whitley and 

Ms. Sally Cochrane 

Mrs. Cheryl Wilkerson 

Mr. and Mrs. Mark L. Wilkie 

Mr. Darrieux Willenberg and 

Ms. Lejla Catic-Hutic 

Ms. Jane D. Williams 

Ms. Jennifer Williams 

Mr. and Mrs. Walter T. Wilser 

Mr. and Mrs. Charles R. Wilson 

Mr. and Mrs. David A. Wilson 

Mr. Mark Wilson and 

Ms. Anita Koelzer 

Ms. Alida P. Wind 

Mr. and Mrs. Peter A. Witt 

Mr. and Mrs. John F. Wood 

Dr. Amy B. Worell 

Mr. and Mrs. Dean Work 

Mr. James D. Wright and 

Ms. Wendy Sokoloff 

Mr. and Mrs. William D. 

Wright 

Dr. and Mrs. Richard H. 

Yamanaka 

Mr. and Mrs. Alfred F. Yarur 

Ms. Junko Yasutake 

Mr. and Mrs. Samuel C. 

Yocum 

Mr. and Mrs. Clifford 

Yokomizo 

Dr. and Mrs. Lawrence I. 

Young 

Mr. and Mrs. Ong Yu-Phing 

Mr. and Mrs. Josef E. P. 

Zehnder 

Ms. Lucy Zhang and 

Mr. Peter Hemphill 

Mr. Philip L. Zimmerman 

Mr. and Mrs. Charles M. 

Zundel 

IN-KIND GIFTS 

Fairmont Miramar Hotel & 

Bungalows 

The Fairmont Olympic Hotel 

Iron Horse Vineyards 

Marriott Mesa 

Patagonia 

Ritz Carlton Toronto 

Southwest Airlines 

JM Zell Partners, Ltd. 

MATCHING GIFT PROGRAMS 

Air Liquide USA LLC 

Alliance Data 

American Express 

Ameriprise Financial 

Apple Computer, Inc. 

AXA Foundation 

The Boeing Company 

The Boston Consulting 

Group, Inc. 

BP Foundation 

Bristol-Myers Squibb 

Chevron U.S.A., Inc. 

The Coca-Cola Company 

Deutsche Bank Americas 

Foundation 

Dominion Foundation 

Matching Gift Program 

Encana 

Ericsson 

ExxonMobil Corporation 

Gannett Foundation, Inc. 

General Electric 

Glaxo Smith Kline 

Google 

Home Depot 

IBM Corporation 

JPMorgan Chase 

Kraft Foods 

LinkShare Corporation 

Logitech, Inc. 

Macquarie Group Foundation 

Macy’s, Inc. 

Medimmune 

Medtronic YourCause, LLC 

Microsoft 

Morgan Stanley 

National Philanthropic Trust 

NVIDIA Foundation 

NYSE Euronext Foundation 

PepsiCo Foundation 

The Pew Charitable Trusts 

Prudential 

Qualcomm Incorporated 

Reynolds American 

Foundation 

Robert Wood Johnson 

Foundation 

Simons Foundation 

Stanley Black & Decker, Inc. 

Symetra Financial 

Tektronix Foundation 

UBS Financial Services, Inc. 

Verizon Foundation 

VMware Foundation 

The Walt Disney Company 

ALEXANDER GRAHAM BELL 

LEGACY SOCIETY 


Mr. Nik Malik N. Z. Abidin 

David and Lisa Actor 

Mrs. William B. Alexander V 

Anne Allen-Wyman 

Mr. David M. Anderson 

Jeffrey and Darlene 

Anderson 

Yino Antongiorgi† 

Marjorie A. Ariano 

Mr. Wade H. Atkinson, Jr. 

Mr. Robert J. Atwater and 

Mrs. Susan Richland 

Ms. Janis Augustin 

Wallace H. Ayres† 

Fritz and Ginger Bachem 

Nancy J. Balles 

Ms. Carolyn Barnhill 

Sprague Bartels 

Susan Bateson and 

Stephen Fuller 

Mr. Daniel C. Baxley 

Ms. Cathy L. Baynard 

Mr. Michel M. Belisle 

Mr. James R. Beneyfield 

Mr. Owen G. Benthin 

Mr. Richard J. Beschi 

Mrs. Violette B. Biggins 

Ms. Natalie Birk 

Robert K. Black and J. 

Ormond Sanderson, Jr. 

Mr. and Mrs. Ralph A. 

Bluntschli 

Thomas E. Bolger† 

Mrs. Dom D. Bonafede 

Mrs. Samuel Bookatz 

Mr. and Mrs. Darlow G. Botha 

Eric Wilson Bowman 

Ms. Patricia A. Brandon 

Lee Mary E. Brenneisen 

Ms. Anne Brew† 

Mrs. Andrea R. Brisben 

Judith Brown 

Ms. Karla J. Brown 

Mr. and Mrs. Roger B. Brown 

Mr. Chris Brucker 

Ms. Jane Burgarella 

Drs. Robert and 

Cynthia Burns 

Mrs. Thelma D. Cabaniss 

Ms. Julie Cady 

Rebecca Cairns 

Mrs. James F. Calvert 

Mr. Alexis Calvo-Mena 

Mr. and Mrs. Murphy 

Cameron 

Mr. James L. Campbell 

Ms. Pauline B. Campbell 

Rich and Katie Cane 

Ms. Diane Carlile 

The Carpe Diem Group 

Susan Cayco 

Mr. William Chatlos 

Mr. Michael J. Chusmir 

Ms. Gail S. Cleere 

Mr. Lowell Clemons 

Ms. Ethel A. Collins 

Richard Coca and 

Tammie Cortez 

Mr. Paul J. Cotugno 

Gilbert G. Coville 

Albert E. Cowdrey 

Mr. and Mrs. Thomas Cullen 

Ms. Kate Cunningham 

James G. Cushman, M.D., 

F.A.C.S. 

Mrs. Genevra Davis 

Mr. George F. Davis† 

Ms. Lorna L. Davis 

Shirley R. Deering 

Ms. L. C. Devereaux 

Elizabeth Diemont 

Thomas E. Dill 

Ms. Renate Doheny-Neuss 

Mrs. Ann W. Driver 

Mr. Denny Duello 

Mrs. Pauline B. Dunn 

Mr. and Mrs. Brian Dunne 

Mary Dyer 

Trudy Ebert-Gaddess† 

Ms. Nicole M. Engdahl 

Mr. and Mrs. Ernest W. 

Eperjesi 

Mr. Kurt F. Ephraim 

Mr. William E. Evans 

John and Heidi Fahey 

Susan K. Feagin 

Mary and Bruce Feay 

Ms. Nancy Ferguson 

Mr. Paul B. Finegan 

Mr. and Mrs. Melvin 

Finkelstein 

Ms. Elise Foladare 

Mrs. Helen Formell 

Mr. Tom Foster 

Mr. and Mrs. Craig Fox 

Mr. Harry M. Friedman and 

Mrs. Fran Thomas 

Jeff and Chanel Friesen 

Dennis J. Gardner 

Mrs. Joan E. Garnsey 

Veronica Sholl Gates 

Mr. Richard G. Glenn 

Ms. Linda Grable-Curtis 

Jim Grant 

Mrs. R. L. Green 

Drs. Norman and Gilda 

Greenberg 

Mr. Ralph Greenhouse 

Susan B. and Bentley C. 

Gregg 

Ms. Alice Grindstaff 

David E. Grosvenor 

The Gilbert M. Grosvenor 

Family 

Baron Groth† 

Ms. Jane P. Guiliano 

Mr. George F. Hadley 

Madeleine Joyce Roberts 

Hagen 




Dr. Russell Ham and 

Dr. Adrienne Ham 

Tom and Char Hand 

Foundation 

Mrs. Edith H. Harcum 

Mr. Don D. Harper 

Ms. Carol Hartman and 

Mr. Nils Andersson 

Ms. Kimberly L. Harvey 

Ms. Patricia A. Haynes 

Mrs. Edward A. Hazen 

Mr. Alfred A. Hebert, Jr. 

Dr. Benjamin S. Hedrick† 

Christine R. Heidtke 

James and Rebecca Helm 

Mr. and Mrs. Gary M. Heymann 

Howard and Virginia Hight 

Ms. Wendy Hinchliffe 

Barbara D. Hitchings 

(In memory of Lola 

Fisher Gast) 

Mrs. Rose A. Hoeper 

Mrs. Jane N. Holt 

Mrs. Irma Hoornstra† 

William Logan Hopkins and 

Richard B. Anderson 

James C. Horgan 

Charitable Trust 

Sara H. Horsman 

Mr. James E. Horton† 

Ms. Pauline Hostettler 

Lauren Hannan Hudson 

Elizabeth Hughes† 

Robert H. Hutchinson, M.D. 

and Louise A. Hutchinson, 

M.D. 

Mr. Jean-Jacques Illi and 

Mrs. Dawn Toepelt 

Ms. Helen C. Issep 

Dr. Cleo E. Jackson 

Mr. Jan Jadrosich 

Ms. Sue D. Johnson 

Leonard H. Jones 

Mr. Willie C. Jones, Jr. 

Ms. Jean M. Kane 

Helga Karker 

Mr. Joseph Kaukeinen 

Douglas Kelbaugh and 

Kathleen Nolan 

Ms. Sheila Kelsey 

Ms. Marianne Kenney 

Dermot Kenny 

Mrs. Patricia Kiefer 

Mr. Carl R. Kilian 

Mr. David H. Kinzie 

Miss Grace Kirchner 

Mr. and Mrs. Michael A. Klich 

Reverend Vann Knight 

Ms. Liselotte S. Koerner 

Nancy C. Konkol 

Rev. Paul P. Koszarek 

Mr. Ivor Kraft 

Mr. William G. Kranker 

Richard Inge Kranz 

Patricia A. Krause 

Mrs. Mary Lane 

Mr. Charles Lang 

Ms. Evelyn G. Lanzillotta 

Mr. Harold W. Laubscher 

David and Rosalie Lawrence 

Ms. Deborah Lazerson 

Iara Lee 

Eric A. Lindstrom 

Joan Marie Longmire 

Mr. Robert F. Loughridge 

Mrs. Barbara L. Lowe 

Mr. John P. Ludtke, Sr.† 

Ms. Zelda R. Mack 

Gay Maestas 

Ann H. Maier 

Mr. Lowell A. Martin 

David J. Mason 

Ms. Myrtle F. Mathews 

Mr. John B. McCallister 

Mrs. Ardis E. McCarthy 

William R. McCarty, Jr. 

Mr. Timothy W. McCormick 

and Mr. Jeff Brizzi 

Mr. and Mrs. Kevin 

McLaughlin 

Mr. John V. Meeks 

Linda L. Melvin 

Martin S. Michael and 

Penny A. Michael 

Mr. and Mrs. Ron H. Michael 

Mrs. Muriel Miller† 

Ronda Miller 

Patricia I. Minnick 

R. C. Mitchell 

Mr. Khashayar Momeni 

Mr. Michael Monroe, C.M.M. 

Debra L. Monticciolo and 

Bruce Griffing 

Mr. James B. Moore 

Mr. and Mrs. Evandro Morselli 

Ms. Linda Jasmine Moscona 

Mr. Charles H. Moss 

Stacy and Marc Murison 

Mr. Davis Musser II 

Mrs. Irene M. Myers 

Dr. Theodore and 

Mrs. Monica Nicholas 

William C. Niegel 

Mr. and Mrs. Raymond H. Nies 

Geoffrey P. Nolan 

Thomas L. Nolle and 

Linda S. Nolle 

Mr. Manuel P. Nonong, Jr. 

Dr. Pieter Noomen 

The Patrick F. Noonan Family 

Mr. Timothy J. O’Connor 

Mr. Don E. Odell† 

Mrs. Maria Olsen 

Mr. Joseph Patrick Opferman 

and Mrs. Gwen Lucille 

Turbyfield 

Ms. Jean Osbon 

Rebecca L. Papke 

Ms. Sabina Parks 

Mr. Chetan Patel 

Mr. James E. Patton 

Mr. Peter R. Patzig 

William R. Pennington† 

Paul C. and June D. Perritt 

Brit Aabakken Peterson† 

Mr. James M. Peterson 

Ms. Jean A. Peyrat 

Mr. Long Van Phan 

Ms. Nancy C. Phillips 

Steven J. Piazza and 

Lori L. Dietrich 

Mrs. Dorothy E. Pollak 

Paul Porch 

Jane M. Protzman 

Mr. and Mrs. Larry J. Purcey 

Mr. Michael E. Quick 

Dr. Carolyn S. Quinn 

Mr. and Mrs. William Radock 

Mr. and Mrs. George C. 

Ramey 

Nathaniel P. Reed 

Nancy E. Rehman 

Patty and Rick Reis 

Dr. Mildred Rendl-Marcus 

Florence L. Resnikoff 

Mike Rex and Joanne 

Neugebauer-Rex 

Mrs. Robert F. Rick 

Mr. Lucien Rico 

Rozanne L. Ridgway 

In Memory of Grace 

Mangual Roberts 

Murray Robinson 

Ralph Rohena 

Mr. Patrick L. Roherty 

Ms. Laurel A. Rohrer 

Jocelyn R. Roy 

Mr. Raphail Rubinov 

Mr. Bill Rugoff 

Mr. David Salo 

Ms. Rosemary Ann Sater 

Ms. Ruth C. Scanlon† 

Mr. Bruce Schmidt and 

Ms. Lara J. Chapel-Schmidt 

J. G. Schmidt 

Dr. and Mrs. Charles M. 

Schoman 

Mr. and Mrs. Pierre B. Scott 

Sharon S. Scotti† 

Benjamin M. Scribner 

Mr. Errol Sehnke 

Ms. Cecilia Sophie Sestak 

Douglas R. Shane 

Joan L. Shapiro 

Mrs. Norma Gudin Shaw 

Susan L. Shillinglaw 

Dr. and Mrs. J. Paul Shively 

M. Sickels, Ph.D. 

Jeffrey I. Simons 

Ms. Francoise J. Smith 

Janine M. Smith 

Robert Spaulding and 

Estelle Yamaki 

Mr. and Mrs. Peter Spilotro 

Mr. and Mrs. John and 

Shirley Spinelli 

Mr. Peter Spinner 

June G. Stainbrook 

Florence C. Stanley 

Mr. Lyman S. Stanton 

Mr. James L. Starkey 

Mr. Pete Stasse 

Barbara Steinmann 

Mr. Jeff Strobel 

Thomas H. Stutzman 

Craig A. Summers 

Mr. Warren D. Swingle 

Mr. and Mrs. R. W. Tanner 

Mr. Simon Taylor 

Wayne Franklin Temple 

Wendy Thomas 

Mrs. Muriel Thompson 

Ronald L. Thweatt 

Mrs. Anna M. Tossey 

Mr. Jack L. Trommer 

Kay Tuttle and 

Richard Hancock 

Ms. Beverly A. M. Valentine 

Mrs. Natasha J. M. C. 

van Bentum 

Mrs. Catherine van Haelewyn 

JJ van Haelewyn 


Waddington 

Howard and Patricia 

Wakefield 

Mr. Robert H. Walden 

Andre Mercel Walton 

Missy and Seth Warfield 

Sylvia B. Weaver 


Ms. Mildred A. Wehrly 

Mr. Paul E. Wellington 

Constance V. R. White 

Mr. Donald L. Willens† 

Mr. Fred Williams 

Jon Williams 

Linde Williston 

Dr. and Mrs. John R. Winters 

Mrs. Rosemary J. Keates 

Witty 

Mr. Bruce Wolf 

Mrs. Diane B. Wood-Miller 

Dr. Amy B. Worell 

Mrs. Anne R. Worrell 

Frank R. Wraspir 

Mr. David W. Wright 

Ms. Ritsuko Yamaji 

Ray S. Yparraguirre 

Henri and Melanie Zajic 

Mr. and Mrs. Jerome C. Zajic 

Ms. Flora Zamora-Barrios 

* Bequest 

† Deceased 

SUSTAINABILITY AT NATIONAL GEOGRAPHIC 

At National Geographic, stories matter. But our values extend beyond 

our exploration, photography, and reporting. We care about people, our 

environment, and making smart financial choices. That’s why we adopted 

triple bottom line accounting—which means we seek to make decisions 

based not only on revenue but also on the effect the decisions will have on 

our employees, our community, and our planet. 

We hope to be as bold in our sustainability efforts as the explorers we support. 

We strive to minimize our own environmental impact and the impact 

of our suppliers and partners. Our “Green Team” of staff volunteers from all 

parts of the Society works daily to identify and reduce operational waste. 

National Geographic values its stellar staff. We encourage environmentally 

friendly commuting, inclusive employment policies, and healthful food 

options, all of which are communicated through our award-winning intranet. 

We have set the following operational goals to be met by 2015: 

• Reduce our use of electricity by 5 percent compared with 2011. 

• Reduce our use of water by 10 percent compared with 2011. 

• Reduce our waste sent to landfills by 25 percent compared with 2011. 

• Work with our suppliers to reduce the greenhouse gases emitted on 

our behalf by 5 percent compared with 2011. 

To learn more, visit nationalgeographic.org/sustainability. 

Staff and members of the community gather in the courtyard of National Geographic 

headquarters on Washington, D.C.’s Bike to Work Day. 



STATEMENTS OF ACTIVITIES 

(in thousands) 

Support 

2013 2012 

Membership dues $ 120,740 $ 125,410 

Magazine publishing and advertising sales 132,369 117,288 

Films, book publishing and other educational activities 207,903 174,023 

Contributions 32,558 15,035 

Federal grants 2,615 2,594 

Dividend and interest income, net of fees 8,589 10,618 

Total Support $ 504,774 $ 444,968 

Expenses 

Publishing $ 280,909 $ 281,098 

Scientific research and exploration, grants and outreach 62,707 57,947 

Other educational activities 111,240 78,575 

Program Expenses 454,856 417,620 

Management and general 40,916 33,053 

Fundraising 10,996 6,202 

Total Expenses 506,768 456,875 

Operating Loss (1,994) (11,907) 

Other changes in net assets* 152,865 32,064 

Change in Net Assets $ 150,871 $ 20,157 

* “Other changes in net assets” primarily consists of realized and unrealized 

investment gains and other pension and postretirement expenses. 

STATEMENTS OF FINANCIAL POSITION 


2013 2012 

Cash and cash equivalents $ 23,337 $ 12,845 

Receivables, net 216,156 266,142 

Contributions receivable, net 13,904 12,016 

Inventories, net 24,752 18,681 

Deferred expenses and other 25,612 21,139 

Investments 931,783 834,833 

Property and equipment, net 65,496 61,548 

Total Assets $ 1,301,040 $ 1,227,204 

Accounts payable and accrued expenses $ 65,999 $ 53,872 

Deferred revenue 146,990 152,280 

Pension and postretirement benefits 157,912 243,186 

Debt 24,583 24,942 

Other 10,017 8,256 

Total Liabilities 405,501 482,536 

Unrestricted 748,960 622,543 

Temporarily restricted 69,092 45,507 

Permanently restricted 77,487 76,618 

Total Net Assets 895,539 744,668 

Total Liabilities and Net Assets $ 1,301,040 $ 1,227,204 

TOTAL EXPENSES - 2013 

2% 

8% 

Program 

expenses 

Management 

and general 

Fundraising 

SCIENTIFIC RESEARCH AND EXPLORATION, 

GRANTS AND OUTREACH - 2013 

22% 

8% 

45% 

Science, conservation 

and exploration programs 

Exhibitions and events 

Geo-education programs 

Explorer media 

CONTRIBUTIONS BY DONOR TYPE - 2013 

52% 

25% 

Foundation 

and government 

Individuals 

Corporate 

300,000 

250,000 

200,000 

ENDOWMENT INVESTMENT BALANCES* 


Education Foundation 

Exploration Fund 

150,000 

90% 

25% 

23% 

100,000 

50,000 

0 

2009 2010 2011 2012 2013 

*including management funds 



INSPIRING US TO CARE ABOUT THE PLANET 

John Fahey joined National Geographic on 

April 1, 1996, as the first president and CEO of 

National Geographic Ventures. The digital 

revolution was beginning to topple old media 

empires everywhere, and John left his post as 

head of Time Life Inc. to help the Society navigate 

previously unexplored territory. His efforts were 

recognized with his promotion to president and 

CEO of the Society in March 1998. 

The organization John took charge of nearly two decades ago little resembles 

the one he has turned over to Gary E. Knell. For one thing, it is now international 

in all but name. After being published only in English for more than 

a century, National Geographic magazine is now also printed in 39 locallanguage 

editions, reaching millions of people. The Society launched the 

National Geographic Channel under John’s direction in September 1997. 

Today, multiple National Geographic Channels reach more than 440 million 

households in over 170 countries. The Society’s international growth encompasses 

content for media platforms including magazines, books, a host of 

digital offerings, and a website that logs more than 25 million visits a month. 

BOARD OF TRUSTEES 2013-2014 

John Fahey, 

Chairman 

Washington, DC 

Gilbert M. Grosvenor, 

Chairman Emeritus 

Hume, VA 

Gary E. Knell, 

President and CEO 


Dawn L. Arnall 

Aspen, CO 

Wanda M. Austin 

El Segundo, CA 

Michael R. Bonsignore 

Seattle, WA 

Jean N. Case 


Alexandra Grosvenor Eller 

Salt Lake City, UT 

Roger A. Enrico 

Dallas, TX 

William R. Harvey 

Hampton, VA 

Maria E. Lagomasino 

New York, NY 

Nigel Morris 

Alexandria, VA 

George Muñoz 

Arlington, VA 

Reg Murphy 

Sea Island, GA 

Patrick F. Noonan 

Chevy Chase, MD 

Peter H. Raven 

St. Louis, MO 

Edward P. Roski, Jr. 

North Hollywood, CA 

B. Francis Saul II 

Chevy Chase, Maryland 

Ted Waitt 

La Jolla, CA 

Tracy R. Wolstencroft 

New York, NY 

Terry Adamson, 

Secretary, Chief Legal Officer 


John also greatly expanded support for explorers and scientists working 

in the field, as well as our educational efforts to tell their stories and share 

their findings in the classroom. Today we have made more than 11,000 grants 

and have educational programs in all 50 states. 

Change is inevitable. The Society’s most influential presidents have confronted 

that reality. Yet none of those presidents faced the unprecedented 

pace of change that confronted John. Unfazed, John focused on opportunity, 

demonstrating the drive, determination, and strategic vision necessary to 

lead the way. 

Thank you, John, for your service to National Geographic and for your 

continued service as chairman of the Society. We are grateful that you 

inspire us every day to explore the world and all that is in it. 

CREDITS 

Cover: John Stanmeyer 

Contents page: John Stanmeyer 

Page 2: Steve Winter 

Page 3: Mark Thiessen, NGM Staff 

Pages 4-5: Steve Winter 

Page 6: Marcus Westberg 

Page 7: Richard Nowitz (left); 

Pete McBride (two) 

Page 8: SW Infographics 

Page 9: Enric Sala (left and bottom right); 

Manu San Félix 

Pages 10-11: Álvaro Valiño 

Pages 12-13: Cory Richards 

Page 14: Marcus Bleasdale 

Page 15: Brent Stirton, Getty Images (all) 

Page 16: National Geographic (two) 

Page 17: National Geographic Channel 

Pages 18-19: David Guttenfelder 

Page 20: Karine Aigner (all) 

Page 21: Hero Images Inc./Alamy (top); 

Samantha Zuhlke (two) 

Page 22: Rebecca Hale, NGM Staff (all) 

Page 23: Courtesy National Geographic KIDS 

Pages 26-27: Annenberg Space for Photography 

Page 29: Jag Gundu (left); Rebecca Hale, 

NGM Staff (top right); Lynn Persin 

Page 30: Robert Isacson 

Page 31: Mark Thiessen, NGM Staff (top); 

Stephanie Sinclair 

Page 32: Gisli Amar Gudmundsson 

Pages 34 (clockwise from top left): 

John Stanmeyer; Andy Bardon; 

Lynsey Addario; Michael Nichols; 

Paul Nicklen; Tim Laman 

Page 45: Christy Solberg, NG Staff 

Page 48: Sven Lindblad 

50 NATIONAL GEOGRAPHIC SOCIETY

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ITALIANO 

Modalità d’uso dell’apparecchio 

Centrifuga 

La centrifuga può essere utilizzata per succhi di frutta e di verdura. 

Consigli 

- Non accendete la centrifuga per più di 60 secondi alla volta quando spremete 

dei grossi carichi; lasciate raffreddare l’apparecchio dopo l’utilizzo. 

- Ruotare la manopola di comando sull’impostazione 1 (bassa velocità) 

o 2 (velocità normale). 

- La velocità 1 è particolarmente indicata per frutta e verdure tenere come 

anguria, uva, pomodori e cetrioli. 

- La velocità 2 è invece indicata per tutti gli altri tipi di frutta e verdura, come mele, 

carote e barbabietole. 

Note 

- Non esercitate una pressione eccessiva con il pestello per evitare di 

compromettere il risultato fi nale e per non bloccare il fi ltro. 

- Non inserite mai le dita o altri oggetti nell’apertura di inserimento cibo. 

- Se il contenitore della polpa si riempie durante l’uso, spegnete l’apparecchio 

e togliete il coperchio e il raccogli-succo. Quindi rimuovete con cautela il 

contenitore della polpa e svuotatelo. 

- Dopo aver centrifugato tutti gli ingredienti e quando non esce più succo, 

versate il succo nei bicchieri. 

Svuotate il contenitore per polpa 

NEDERLANDS 

Het apparaat gebruiken 

Sapcentrifuge 

U kunt de sapcentrifuge gebruiken voor fruit- en groentesap. 

Tips 

- Laat de sapcentrifuge bij een zware belasting niet langer dan 60 seconden achter 

elkaar werken en laat het apparaat naderhand voldoende afkoelen. 

- Draai de bedieningsknop naar stand 1 (lage snelheid) of 2 (normale snelheid). 

- Snelheid 1 is met name geschikt voor zacht fruit en zachte groenten zoals 

watermeloen, druiven, tomaten en komkommer. 

- Snelheid 2 is geschikt voor alle andere soorten fruit en groenten zoals appels, 

wortels en rode bieten. 

Opmerkingen 

- Oefen niet te veel druk uit op de stamper, omdat dit een negatief effect kan 

hebben op de kwaliteit van het sap. Het fi lter kan er zelfs door tot stilstand 

komen. 

- Steek nooit uw vingers of een voorwerp in de vultrechter. 

- Als de pulpopvangbak tijdens gebruik vol raakt, schakel het apparaat dan 

uit en verwijder het deksel en de sapopvangbak. Verwijder vervolgens de 

pulpopvangbak voorzichtig en leeg deze. 

- Verwerk alle ingrediënten en wacht totdat er geen sap meer uit de tuit stroomt. 

Giet het sap vanuit de kan in het glas. 

De pulpopvangbak legen 

Introduzione 

Congratulazioni per l’acquisto e benvenuti in Philips! Per trarre il massimo vantaggio 

dall’assistenza Philips, registrate il vostro prodotto su www.philips.com/welcome . 

Descrizione generale 

1 Gruppo motore 

- A Albero motore 

- B Braccio di blocco 

- C Manopola di comando 

- D Supporto per cavo 

- E Pulsante di protezione da sovraccarico 

2 Centrifuga 

- F Coperchio del pestello 

- G Pestello con funzione pre-pulizia 

- H Apertura di inserimento cibo 

- I Coperchio 

- J Setaccio 

- K Beccuccio per servire direttamente 

- L Raccogli-succo con (R) beccuccio estraibile 

- M Finestra di controllo della polpa 

- N Contenitore polpa 

3 Spremiagrumi (solo HR1878, HR1874, HR1870) 

- O Cono 

- P Setaccio 

- Q Raccogli-succo 

- R Beccuccio estraibile 

- S Unità di aggancio dello spremiagrumi 

4 Coperchio del bicchiere per il succo con separatore della schiuma integrato 

5 Bicchiere per il succo 

Importante 

Prima di utilizzare l’apparecchio, leggete attentamente 

il presente manuale e conservatelo per eventuali 

riferimenti futuri. 

Pericolo 

- Non immergete mai il gruppo motore o l’unità di 

aggancio dello spremiagrumi in acqua o in altri liquidi 

né risciacquatelo sotto l’acqua corrente. 

- Non lavate il gruppo motore o l’unità di aggancio 

dello spremiagrumi in lavastoviglie. 

Avviso 

- Prima di collegare l’apparecchio alla presa di corrente, 

controllate che la tensione indicata sulla base 

dell’apparecchio corrisponda a quella della rete locale. 

- Non usate l’apparecchio nel caso in cui il cavo di 

alimentazione, la spina o altri componenti risultassero 

danneggiati. 

- Nel caso in cui il cavo di alimentazione fosse 

danneggiato, dovrà essere sostituito presso i centri 

autorizzati Philips, i rivenditori specializzati oppure 

da personale debitamente qualifi cato, per evitare 

situazioni pericolose. 

- Questo apparecchio può essere usato da persone 

con capacità mentali, fi siche o sensoriali ridotte, 

prive di esperienza o conoscenze adatte a condizione 

che tali persone abbiano ricevuto assistenza o 

formazione per utilizzare l’apparecchio in maniera 

sicura e capiscano i potenziali pericoli associati 

a tale uso. 

- L’apparecchio non deve essere usato dai bambini. 

Tenete l’apparecchio e il suo cavo di alimentazione 

fuori dalla portata dei bambini. 

- Evitate che i bambini giochino con l’apparecchio. 

- Non lasciate mai in funzione l’apparecchio senza 

sorveglianza. 

- Scollegate l’apparecchio dall’alimentazione se 

incustodito o prima di montarlo, smontarlo o pulirlo. 

- Nel caso il fi ltro presenti incrinature o altri danni, 

non usate l’apparecchio e rivolgetevi al centro 

autorizzato Philips più vicino. 

- Non inserite le dita, né altri oggetti, nell’apertura di 

inserimento cibo mentre l’apparecchio è in funzione. 

Servitevi soltanto del pestello. 

- Non toccate le piccole lame poste alla base del fi ltro, 

poiché sono molto affi late. 

- Posizionate e utilizzate sempre l’apparecchio su una 

superfi cie asciutta, piana, stabile e orizzontale. 

- Per assicurarsi che l’apparecchio sia stabile, mantenere 

la superfi cie su cui poggia il dispositivo e la parte 

inferiore di quest’ultimo pulite. 

Attenzione 

- Questo apparecchio è destinato esclusivamente a uso 

domestico. 

- Non tenete l’apparecchio per il braccio di blocco 

quando lo trasportate. 

- Non usate mai accessori o parti di altri produttori o 

non specifi catamente consigliati da Philips. Nel caso 

in cui utilizziate detti accessori o parti, la garanzia 

decade. 

- Prima di accendere l’apparecchio, controllate che 

tutte le parti siano state montate correttamente. 

- Utilizzate l’apparecchio solo quando il braccio di 

blocco risulta serrato. 

- Prima di smontare e di pulire l’apparecchio, impostate 

la manopola di comando sulla posizione OFF e 

rimuovete la spina dalla presa di corrente. 

Quindi abbassate il braccio di blocco in modo da 

posizionarlo nella posizione di sblocco. 

- Solo dopo aver spento l’apparecchio e quando il fi ltro 

ha smesso di ruotare, sbloccate il braccio di blocco 

abbassandolo. 

- HR1870, HR1874, HR1878: non utilizzate lo 

spremiagrumi per un tempo superiore ai 10 minuti 

senza interruzione. 

- HR1870, HR1874, HR1878: non immergete mai 

l’unità di aggancio dello spremiagrumi in acqua né 

risciacquatelo sotto l’acqua corrente. 

- HR1870, HR1874, HR1878: non lavate l’unità di 

aggancio dello spremiagrumi in lavastoviglie. 

- Scollegate sempre il cavo di alimentazione dopo l’uso. 

- Livello di rumorosità: Lc = 78 dB(A) 

Funzione di sicurezza 

Questo apparecchio è dotato di una funzione di sicurezza che protegge il sistema 

dal surriscaldamento causato da carichi eccessivi. In caso di surriscaldamento, la 

centrifuga attiva automaticamente il sistema di protezione da sovraccarico e si spegne. 

Se questo accade, impostate la manopola di comando su 0, scollegate l’apparecchio e 

lasciate che si raffreddi per 15 minuti. Rimuovete il bicchiere per succo e togliete il 

coperchio, il raccogli-succo e il contenitore della polpa, quindi premete il pulsante di 

protezione da sovraccarico sulla parte inferiore del gruppo motore. 

Campi elettromagnetici (EMF) 

Questo apparecchio Philips è conforme a tutti gli standard e alle norme relativi 

all’esposizione ai campi elettromagnetici. 

Primo utilizzo 

Al primo utilizzo dell’apparecchio, lavate con cura tutte le parti che verranno a 

contatto con gli alimenti (consultate il capitolo “Come pulire e riporre l’apparecchio”). 

Consigli 

- Controllate sempre il fi ltro prima dell’uso. Nel caso di incrinature o altri danni, 

non utilizzate l’apparecchio. 

- Assicuratevi che il braccio di blocco si trovi nella posizione di chiusura. 

- Per mantenere fresco il succo più a lungo, applicate il coperchio sul bicchiere per 

succo dopo la preparazione. 

Nota: Quando il contenitore della polpa ha raggiunto la capacità massima, la polpa fi nisce 

nel raccogli-succo, nel coperchio e nel succo stesso. 

Se il contenitore della polpa si riempie eccessivamente, l’apparecchio potrebbe 

bloccarsi. Quando questo accade, spegnete l’apparecchio e rimuovete la polpa 

dal contenitore. Lasciate raffreddare l’apparecchio per 15 minuti, quindi premete il 

pulsante per la protezione da sovraccarico sulla parte inferiore del gruppo motore 

per ripristinare l’apparecchio. 

Nota: La fi nestra di controllo della polpa vi aiuta a vedere quando il contenitore della 

polpa è pieno e deve essere svuotato. Poiché la fi nestra di controllo della polpa potrebbe 

bloccarsi prima che si raggiunga la capacità massima del contenitore, controllate 

l’indicazione di livello sul bicchiere per succo. La fi nestra di controllo della polpa è più 

soggetta al blocco in caso di lavorazione di ingredienti duri come carote o barbabietole. 

Spremiagrumi (solo HR1878, HR1874, HR1870) 

Nota 

- Se volete estrarre il succo direttamente in un bicchiere, utilizzate il beccuccio. 

- Per evitare danni e ferite, tenete l’apparecchio in funzione lontano da capelli 

lunghi, vestiti, cavi eccetera. 

- Per lo spremiagrumi utilizzate solo la velocità 1. 

Consigli 

Preparazione 

- Utilizzate frutta e verdura fresca, che contengono una quantità maggiore di succo. 

Sono particolarmente indicati ananas, barbabietole, sedano, mele, cetrioli, carote, 

spinaci, meloni, pomodori, arance e uva. 

- Questo apparecchio non è adatto per centrifugare frutta o verdura 

particolarmente dura e/o fi brosa/ricca d’amido, come la canna da zucchero. 

- Con questa centrifuga è possibile utilizzare anche le foglie e i piccioli 

(ad esempio di lattuga). 

- Rimuovete il nocciolo da ciliegie, susine, pesche, ecc. Non è necessario rimuovere 

le parti interne o i semi da meloni, mele e uva. 

- Non è necessario rimuovere le bucce sottili, rimuovete solo quelle spesse che 

non si possono ingerire, ad esempio delle arance, degli ananas, dei kiwi, dei 

meloni e delle barbabietole crude. 

- Quando preparate il succo di mela, ricordate che la densità del succo dipende 

dalla qualità di mele utilizzate. Più succosa sarà la mela e meno denso risulterà il 

succo. Scegliete il tipo di mela più adatto al succo che volete ottenere. 

- Se volete estrarre il succo dagli agrumi con la centrifuga, rimuovete la buccia e le 

parti bianche che conferiscono alla bevanda un sapore amaro. 

- Questo apparecchio non è indicato per la frutta che contiene amido, come 

banane, papaya, avocado, fi chi e mango. Per frullare questo tipo di frutta, 

consigliamo di usare un robot da cucina o un frullatore, anche a immersione. 

- Per estrarre la massima quantità di succo, premete il pestello lentamente. 

Come servire 

- Bere il succo immediatamente dopo averlo spremuto. 

- Se volete che il succo esca chiaro e senza schiuma, inserite il coperchio con il 

separatore di schiuma integrato sul bicchiere per succo. Per un succo più torbido 

con uno strato di schiuma, rimuovete il coperchio con il separatore di schiuma 

integrato dal bicchiere per succo e mescolate il succo prima di versarlo in un 

bicchiere. 

- Il succo di mela annerisce rapidamente. Per rallentare questo processo, 

aggiungete alcune gocce di limone. 

- Per servire bevande fredde, aggiungete dei cubetti di ghiaccio. 

Ricetta sana 

Succo di carota e arancia 

Ingredienti: 

- 1 kg di carote 

- 4 arance (sbucciate) 

- 1 cucchiaio di olio d’oliva 

- 1 rametto grande di menta fresca (per la guarnizione facoltativa) 

1 Centrifugate le carote e le arance. 

2 Aggiungete un cucchiaio di olio d’oliva e qualche cubetto di ghiaccio al succo, 

quindi mescolate 

Nota: questo apparecchio può lavorare 5 kg di carote (cicli di 2,5 kg/60 secondi). 

Assicuratevi di svuotare il contenitore polpa dopo ogni ciclo di 2,5 kg. Una volta terminato 

di lavorare le carote, spegnete l’apparecchio e lasciatelo raffreddare per 15 minuti. 

Pulizia 

Non usate prodotti o sostanze abrasive o detergenti aggressivi, come benzina o 

acetone, per pulire l’apparecchio. 

Per pulire più facilmente l’apparecchio, eseguite la pulizia subito dopo l’uso. 

Funzione di pre-pulizia 

Quando si utilizza la funzione pre-pulizia, il coperchio e il setaccio vengono 

risciacquati con acqua. 

Utilizzate la funzione pre-pulizia: 

- Per semplifi care la pulizia della centrifuga. 

- Per risciacquare la centrifuga quando passate ad altra frutta o verdura e volete 

evitare di mescolare i sapori. 

- Per diluire il succo con acqua ed estrarre anche l’ultima goccia di succo. 

Centrifuga 

Al fi ne di mantenere la cucina pulita, tutte le parti separabili (contenitore della polpa 

integrato, raccogli-succo, fi ltro e coperchio) possono essere messe nel lavandino in 

una volta sola. 

Consiglio: Usate una spugna per pulire il fi ltro. 

Spremiagrumi (solo HR1878, HR1874, HR1870) 

Al fi ne di mantenere la cucina pulita, tutte le parti separabili (ad eccezione dell’unità 

di aggancio dello spremiagrumi) possono essere messe nel lavandino in una volta sola. 

Conservazione 

Per riporre il cavo, avvolgetelo attorno all’apposito supporto nella base 

dell’apparecchio. 

Attenzione: Non tenete l’apparecchio per il braccio di blocco o per il beccuccio 

quando lo trasportate. 

Ordinazione degli accessori 

Per acquistare accessori o parti di ricambio, visitate il sito www.shop.philips.com/ 

service oppure recatevi presso il vostro rivenditore Philips. Potete contattare anche 

il centro assistenza Philips del vostro paese (per i dettagli di contatto, consultate 

l’opuscolo della garanzia internazionale). 

Tutela dell’ambiente 

- Per contribuire alla tutela dell’ambiente, non gettate l’apparecchio tra i rifi uti 

domestici quando non viene più utilizzato, ma consegnatelo a un centro di 

raccolta uffi ciale (fi g. 1) . 

Garanzia e assistenza 

Per assistenza o informazioni, visitate il sito Web all’indirizzo www.philips.com/ 

support oppure leggete l’opuscolo della garanzia internazionale. 

Introductie 

Gefeliciteerd met uw aankoop en welkom bij Philips! Als u volledig wilt profi teren 

van de ondersteuning die Philips biedt, registreer uw product dan op 

www.philips.com/welcome . 

Algemene beschrijving 

1 Motorunit 

- A. Aandrijfas 

- B. Vergrendelarm 

- C. Bedieningsknop 

- D. Snoeropbergvoorziening 

- E. Overbelastingsbeveiligingsknop 

2 Sapcentrifuge 

- F. Deksel van stamper 

- G. Stamper met voorspoelfunctie 

- H. Vultrechter 

- I. Deksel 

- J. Zeef 

- K. Tuitopzetstuk voor direct serveren 

- L. Sapopvangbak met (R) afneembare tuit 

- M. Pulpvenster 

- N. Pulpopvangbak 

3 Citruspers (alleen HR1878, HR1874, HR1870) 

- O. Perskegel 

- P. Zeef 

- Q. Sapopvangbak 

- R. Afneembare tuit 

- S. Koppelunit voor citruspers 

4 Deksel van sapkan met ingebouwde schuimscheider 

5 Sapkan 

Belangrijk 

Lees deze gebruiksaanwijzing zorgvuldig door 

voordat u het apparaat gaat gebruiken. Bewaar de 

gebruiksaanwijzing om deze zo nodig later te kunnen 

raadplegen. 

Gevaar 

- Dompel de motorunit of de koppelunit voor de 

citruspers nooit in water of een andere vloeistof en 

spoel deze ook niet onder de kraan af. 

- Maak de motorunit of de koppelunit voor de 

citruspers niet schoon in de vaatwasmachine. 

Waarschuwing 

- Controleer of het voltage aangegeven op de 

onderkant van het apparaat overeenkomt met de 

plaatselijke netspanning voordat u de stekker in het 

stopcontact steekt. 

- Gebruik het apparaat niet indien de stekker, 

het snoer of andere onderdelen beschadigd zijn. 

- Indien het netsnoer beschadigd is, moet u het 

laten vervangen door Philips, een door Philips 

geautoriseerd servicecentrum of personen met 

vergelijkbare kwalifi caties om gevaar te voorkomen. 

- Dit apparaat kan worden gebruikt door personen 

met verminderde lichamelijke, zintuiglijke of geestelijke 

capaciteiten of weinig ervaring en kennis, mits zij 

toezicht of instructie hebben ontvangen aangaande 

veilig gebruik van het apparaat, en zij de gevaren van 

het gebruik begrijpen. 

- Dit apparaat mag niet worden gebruikt door 

kinderen. Houd het apparaat en het netsnoer buiten 

bereik van kinderen. 

- Kinderen mogen niet met het apparaat spelen. 

- Laat het apparaat nooit zonder toezicht werken. 

- Trek altijd de stekker uit het stopcontact als u het 

apparaat onbeheerd achterlaat en voordat u het 

apparaat in elkaar zet, uit elkaar haalt of schoonmaakt. 

- Als u barstjes in het fi lter ontdekt of het fi lter 

anderszins beschadigd is, gebruik het apparaat 

dan niet meer en neem contact op met het 

dichtstbijzijnde Philips-servicecentrum. 

- Steek nooit uw vingers of een voorwerp in de 

vultrechter wanneer het apparaat in werking is. 

Gebruik hiervoor uitsluitend de stamper. 

- Raak de kleine messen onder in het fi lter niet aan. 

Deze zijn zeer scherp. 

- Plaats en gebruik het apparaat altijd op een droge, 

stabiele en vlakke ondergrond. 

- Houd het oppervlak waarop het apparaat staat en de 

bodem van het apparaat schoon om er zeker van te 

zijn dat het apparaat stabiel staat. 

Let op 

- Dit apparaat is uitsluitend bedoeld voor huishoudelijk 

gebruik. 

- Houd het apparaat niet vast aan de vergrendelarm 

wanneer u het verplaatst. 

- Gebruik geen accessoires of onderdelen van andere 

fabrikanten of die niet specifi ek door Philips worden 

aanbevolen. Als u dergelijke accessoires of onderdelen 

gebruikt, vervalt de garantie. 

- Zorg dat alle onderdelen op de juiste wijze zijn 

bevestigd voordat u het apparaat inschakelt. 

- Gebruik het apparaat alleen als de vergrendelarm in 

de vergrendelde stand staat. 

- Zet de bedieningsknop in de ‘uit’-stand en haal de 

stekker uit het stopcontact voordat u het apparaat uit 

elkaar haalt en schoonmaakt. Duw de vergrendelarm 

omlaag naar de ontgrendelde stand. 

- Duw de vergrendelarm pas omlaag naar de 

ontgrendelde stand nadat u het apparaat hebt 

uitgeschakeld en het fi lter tot stilstand is gekomen. 

- HR1870, HR1874, HR1878: gebruik de citruspers 

nooit langer dan 10 minuten achter elkaar. 

- HR1870, HR1874, HR1878: dompel de koppelunit 

voor de citruspers niet in water en spoel deze niet af 

onder de kraan. 

- HR1870, HR1874, HR1878: maak de koppelunit voor 

de citruspers niet schoon in de vaatwasmachine. 

- Haal na gebruik altijd de stekker uit het stopcontact. 

- Geluidsniveau: Lc = 78 dB(A). 

Veiligheidsvoorziening 

Dit apparaat is voorzien van een veiligheidsvoorziening die beschermt tegen 

oververhitting als gevolg van overmatige belasting. Bij oververhitting activeert de 

sapcentrifuge automatisch de overbelastingsbeveiliging en schakelt het apparaat 

zichzelf uit. Zet als dit gebeurt de bedieningsknop op 0, haal de stekker uit het 

stopcontact en laat het apparaat 15 minuten afkoelen. Verwijder de sapkan, 

het deksel, de sapopvangbak en de pulpopvangbak en druk vervolgens op de 

overbelastingsbeveiligingsknop aan de onderkant van de motorunit. 

Elektromagnetische velden (EMV) 

Dit Philips-apparaat voldoet aan alle toepasbare richtlijnen en voorschriften met 

betrekking tot blootstelling aan elektromagnetische velden. 

Voor het eerste gebruik 

Maak alle onderdelen die in aanraking komen met voedsel grondig schoon voordat u 

het apparaat voor het eerst gebruikt (zie hoofdstuk ‘Schoonmaken en opbergen’). 

Tips 

- Controleer voor gebruik altijd het fi lter. Gebruik het apparaat niet als u barsten 

of beschadigingen ziet. 

- Zorg ervoor dat de vergrendelarm in de vergrendelde stand staat. 

- Het sap blijft langer vers als u na gebruik het deksel op de sapkan plaatst. 

Opmerking: Wanneer de pulpopvangbak zijn maximale capaciteit heeft bereikt, 

komt de pulp in de sapopvangbak, het deksel en het sap terecht. 

Als de ingebouwde pulpopvangbak te vol wordt, kan het apparaat verstopt raken. 

Wanneer dit het geval is, moet u het apparaat uitschakelen en de pulp uit de 

pulpopvangbak verwijderen. Laat het apparaat 15 minuten afkoelen en druk op de 

overbelastingsbeveiligingsknop aan de onderkant van de motorunit om het apparaat 

te resetten. 

Opmerking: Dankzij het pulpvenster kunt u zien wanneer de pulpopvangbak vol is en 

moet worden geleegd. Controleer ook de niveauaanduiding op de sapkan, want het is 

mogelijk dat het pulpvenster verstopt raakt voordat de maximale capaciteit van de 

opvangbak is bereikt. Het pulpvenster raakt waarschijnlijk eerder verstopt wanneer u sap 

maakt van harde ingrediënten, zoals wortels of rode bieten. 

Citruspers (alleen HR1878, HR1874, HR1870) 

Opmerking 

- Als u sap rechtstreeks in een glas wilt laten lopen, kunt u het tuitopzetstuk voor 

direct serveren gebruiken. 

- Voorkom lichamelijk letsel of beschadiging: houd het ingeschakelde apparaat uit 

de buurt van lange haren, kleding, kabels enz. 

- Gebruik alleen snelheid 1 voor de citruspers. 

Tips 

Voorbereidingen 

- Gebruik verse vruchten en groenten, omdat deze meer sap bevatten. Bij 

uitstek geschikt om te verwerken in een sapcentrifuge zijn ananas, rode bieten, 

bleekselderij, appels, komkommer, wortels, spinazie, meloen, tomaten, sinaasappels 

en druiven. 

- De sapcentrifuge is niet geschikt voor het verwerken van zeer harde en/of 

vezelrijke of zetmeelrijke vruchten en groenten, zoals suikerriet. 

- Bladeren en bladstelen van bijvoorbeeld sla kunnen ook in de sapcentrifuge 

worden verwerkt. 

- Verwijder de pit uit kersen, pruimen, perziken enz. De kernen of zaden van fruit 

zoals meloenen, appels en druiven hoeft u niet te verwijderen. 

- U hoeft bij gebruik van de sapcentrifuge dunne schilletjes en vliesjes niet te 

verwijderen. Verwijder alleen de dikke schillen die u niet zou eten, bijvoorbeeld 

die van sinaasappels, ananas, kiwi’s, meloenen en ongekookte rode bieten. 

- Als u appelsap maakt, onthoud dan dat de dikte van het sap afhangt van het 

soort appel dat u gebruikt. Hoe sappiger de appel, hoe dunner het sap wordt. 

Kies een appelsoort die het soort sap oplevert waarvan u houdt. 

- Als u citrusvruchten met de sapcentrifuge wilt verwerken, verwijder dan de schil 

en de witte binnenschil. De witte binnenschil geeft het sap een bittere smaak. 

- Vruchten die zetmeel bevatten, zoals bananen, papaja’s, avocado’s, vijgen en 

mango’s, zijn niet geschikt om in de sapcentrifuge te verwerken. Gebruik een 

keukenmachine, een blender of een staafmixer om deze vruchten te verwerken. 

- Om zoveel mogelijk sap te verkrijgen, moet u de stamper altijd langzaam naar 

beneden duwen. 

Serveren 

- Drink het sap meteen nadat u het hebt gemaakt. 

- Als u helder sap zonder schuimlaag wilt, plaatst u het deksel met ingebouwde 

schuimscheider op de sapkan. Als u troebel sap met een schuimlaag wilt, haalt u 

het deksel met ingebouwde schuimscheider van de sapkan en roert u het sap 

door voordat u het in een glas schenkt. 

- Appelsap wordt heel snel bruin. U kunt dit proces vertragen door een paar 

druppels citroensap toe te voegen. 

- Wanneer u koude dranken serveert, voeg dan een paar ijsblokjes toe. 

Gezond recept 

Sinaasappel-wortelsap 

Ingrediënten: 

- 1 kg wortels 

- 4 sinaasappels (geschild) 

- 1 eetlepel olijfolie 

- 1 groot vers munttakje (optionele garnering) 

1 Verwerk de wortels en sinaasappels in de sapcentrifuge. 

2 Voeg een eetlepel olijfolie en een paar ijsblokjes toe aan het sap en meng goed. 

Opmerking: Dit apparaat kan 5 kg wortels verwerken (in porties van 2,5 kg per minuut). 

Verwijder de pulp uit de pulpopvangbak na het verwerken van 2,5 kg. Schakel het 

apparaat uit wanneer u de wortels hebt verwerkt en laat het 15 minuten afkoelen. 

Schoonmaken 

Gebruik nooit schuursponzen, schurende schoonmaakmiddelen of agressieve 

vloeistoffen zoals alcohol, benzine of aceton om het apparaat schoon te maken. 

Het apparaat is gemakkelijker schoon te maken als u dat direct na gebruik doet. 

Voorspoelfunctie 

Wanneer u de voorspoelfunctie gebruikt, worden het deksel en de zeef gespoeld 

met water. 

Gebruik de voorspoelfunctie: 

- Om de sapcentrifuge eenvoudiger schoon te maken. 

- Om de sapcentrifuge te spoelen als u ander fruit of andere groente wilt gaan 

verwerken en u wilt voorkomen dat de smaken worden vermengd. 

- Om het sap te verdunnen met water en het sap tot de laatste druppel op te 

vangen. 

Sapcentrifuge 

Voor een opgeruimde, schone keuken kunnen alle afneembare onderdelen 

(pulpopvangbak, sapopvangbak, fi lter en deksel) in één keer naar de gootsteen 

worden gedragen. 

Tip: Gebruik een spons om het fi lter schoon te maken. 

Citruspers (alleen HR1878, HR1874, HR1870) 

Voor een opgeruimde, schone keuken kunnen alle afneembare onderdelen 

(behalve de koppelunit voor de citruspers) in één keer naar de gootsteen 

worden gedragen. 

Opbergen 

Berg het snoer op door het om de snoeropbergvoorziening in de voet van het 

apparaat te wikkelen. 

Let op: Houd het apparaat niet vast aan de vergrendelarm of schenktuit wanneer 

u het verplaatst. 

Accessoires bestellen 

Ga naar www.shop.philips.com/service om accessoires en reserveonderdelen 

te kopen of ga naar uw Philips-dealer. U kunt ook contact opnemen met het Philips 

Consumer Care Centre in uw land (zie het ‘worldwide guarantee’-vouwblad voor 

contactgegevens). 

Milieu 

- Gooi het apparaat aan het einde van zijn levensduur niet weg met het normale 

huisvuil, maar lever het in op een door de overheid aangewezen inzamelpunt 

om het te laten recyclen. Op die manier levert u een bijdrage aan een schonere 

leefomgeving (fi g. 1) . 

Garantie en ondersteuning 

Als u informatie of ondersteuning nodig hebt, bezoek dan www.philips.com/ 

support of lees het ‘worldwide guarantee’-vouwblad. 

1 

1 2 3 

4 5 6 

7 

8 

9 10 11 

1 2 3 

4 

6 

5 

7 8 

9 

1 2 3 

4 

1 

2 

2 

1 0 2 

3 

3 

4 

4 

HR1878 

HR1874 

HR1873 

HR1871 

HR1870 

HR1869 

4203.064.6125.3 

4203_064_6125_3_DFU-Leaflet_A6_v2.indd 1 10/11/14 14:12

ENGLISH 

Introduction 

Congratulations on your purchase and welcome to Philips! To fully benefit from the 

support that Philips offers, register your product at www.philips.com/welcome. 

General description 

1 Motor unit 

- 

- A Driving shaft 

- 

- B Locking arm 

- 

- C Control knob 

- 

- D Cord storage facility 

- 

- E Overload protection button 

2 Juicer 

- 

- F Cover of pusher 

- 

- G Pusher with pre-clean function 

- 

- H Feeding tube 

- 

- I Lid 

- 

- J Sieve 

- 

- K Direct serve spout accessory 

- 

- L Juice collector with (R) detachable spout 

- 

- M Pulp window 

- 

- N Pulp container 

3 Citrus press (HR1878, HR1874, HR1870 only) 

- 

- O Cone 

- 

- P Sieve 

- 

- Q Juice collector 

- 

- R Detachable spout 

- 

- S Citrus press coupling unit 

4 Juice jug lid with integrated foam separator 

5 Juice jug 

Important 

Read this user manual carefully before you use the 

appliance and save it for future reference. 

Danger 

- 

- Never immerse the motor unit or the citrus press 

coupling unit in water or any other liquid, nor rinse 

it under the tap. 

- 

- Do not clean the motor unit or the citrus press 

coupling unit in the dishwasher. 

Warning 

- 

- Check if the voltage indicated on the base of the 

appliance corresponds to the local mains voltage 

before you connect the appliance. 

- 

- Do not use the appliance if the plug, the mains cord 

or other components are damaged. 

- 

- If the mains cord is damaged, you must have it 

replaced by Philips, a service centre authorised by 

Philips or similarly qualified persons in order to avoid 

a hazard. 

- 

- This appliance can be used by persons with reduced 

physical, sensory or mental capabilities or lack of 

experience and knowledge if they have been given 

supervision or instruction concerning use of the 

appliance in a safe way and if they understand the 

hazards involved. 

- 

- This appliance shall not be used by children. Keep the 

appliance and its cord out of the reach of children. 

- 

- Children shall not play with the appliance. 

- 

- Never let the appliance operate unattended. 

- 

- Always disconnect the appliance from the mains 

if you leave it unattended or before you assemble, 

disassemble or clean it. 

- 

- If you detect cracks in the filter or if the filter is 

damaged in any way, do not use the appliance 

anymore and contact the nearest Philips service 

centre. 

- 

- Never reach into the feeding tube with your fingers 

or an object while the appliance is operating. 

Only use the pusher for this purpose. 

- 

- Do not touch the small cutting blades in the base 

of the filter. They are very sharp. 

- 

- Always place and use the appliance on a dry, 

stable and level surface. 

- 

- To ensure that the appliance stands stably, 

keep the surface on which the appliance stands 

and the bottom of the appliance clean. 

Caution 

- 

- This appliance is intended for household use only. 

- 

- Do not hold the appliance by the locking arm when 

you carry it. 

- 

- Never use any accessories or parts from other 

manufacturers or that Philips does not specifically 

recommend. If you use such accessories or parts, 

your guarantee becomes invalid. 

- 

- Make sure all parts are correctly assembled before 

you switch on the appliance. 

- 

- Only use the appliance when the locking arm is in 

locked position. 

- 

- Before you disassemble the appliance and before 

you clean it, set the control knob to off position and 

remove the plug from the wall socket. Then lower the 

locking arm to unlocked position. 

- 

- Only lower the locking arm to unlocked position after 

you have switched off the appliance and the filter has 

stopped rotating. 

- 

- HR1870, HR1874, HR1878: Do not use the citrus 

press longer than 10 minutes without interruption. 

- 

- HR1870, HR1874, HR1878: Never immerse the citrus 

press coupling unit in water nor rinse under the tap. 

- 

- HR1870, HR1874, HR1878: Never clean the citrus 

press coupling unit in the dishwasher. 

- 

- Always unplug the appliance after use. 

- 

- Noise level: Lc = 78 dB(A). 

Safety feature 

This appliance is fitted with a safety feature which safeguards against overheating 

due to excessive loads. In case of overheating, the juicer automatically activates the 

overload protection and switches itself off. If this occurs, set the control knob to 0, 

unplug the appliance and let it cool down for 15 minutes. Remove the juice jug and 

detach the lid, the juice collector and the pulp container and then press the overload 

protection button on the bottom of the motor unit. 

Electromagnetic fields (EMF) 

This Philips appliance complies with all applicable standards and regulations regarding 

exposure to electromagnetic fields. 

Before first use 

Thoroughly clean the parts that come into contact with food before you use the 

appliance for the first time (see chapter ‘Cleaning and storage’). 

Tips 

- 

- Always check the filter before use. If you detect any cracks or damage, 

do not use the appliance. 

- 

- Make sure the locking arm is locked into position. 

- 

- To keep your juice fresh longer, put the lid on the juice jug after juicing 

Using the appliance 

Juicer 

You can use the juicer to produce fruit and vegetable juice. 

Tips 

- 

- Do not operate the juicer for more than 60 seconds at a time when you juice 

heavy loads and let it cool down sufficiently afterwards. 

- 

- Turn the control knob to setting 1 (low speed) or 2 (normal speed). 

- 

- Speed 1 is especially suitable for soft fruits and vegetables such as watermelons, 

grapes, tomatoes and cucumbers. 

- 

- Speed 2 is suitable for all other kinds of fruit and vegetables such as apples, 

carrots and beetroots. 

Notes 

- 

- Do not exert too much pressure on the pusher, as this could affect the quality 

of the end result. It could even cause the filter to come to a halt. 

- 

- Never insert your fingers or an object into the feeding tube. 

- 

- If the pulp container becomes full during use, switch off the appliance and detach 

the lid and the juice collector. Then carefully remove the pulp container and 

empty it. 

- 

- After you have processed all ingredients and the juice flow has stopped, 

pour the juice from the jug into the glass. 

Empty the pulp container 

Note: When the pulp container has reached its maximum capacity, pulp ends up in the 

juice collector, lid and in the juice. 

If the pulp container becomes overfilled, the appliance may become blocked. 

When this occurs, switch off the appliance and remove the pulp from the pulp 

container. Let the appliance cool down for 15 minutes and press the overload 

protection button on the bottom of the motor unit to reset (?). 

Note: The pulp window helps you to see when the pulp container is full and needs to be 

emptied. Because the pulp window may become blocked before the maximum capacity 

of the container has been reached, also check the level indication on the juice jug. 

The pulp window is more likely to become blocked when you juice hard ingredients, 

such as carrots or beetroots. 

Citrus press (HR1878,HR1874,HR1870 only) 

Note 

- 

- If you want to extract juice straight into a glass, use the direct serve spout 

accessory. 

- 

- To prevent damage and injuries, keep the operating appliance away from long 

hair, clothes, cords, etc. 

- 

- Only use speed 1 for the citrus press. 

Tips 

Preparations 

- 

- Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, 

celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and 

grapes are particularly suitable for processing in the juicer. 

- 

- The juicer is not suitable for processing very hard and/or fibrous or starchy fruits 

or vegetables such as sugar cane. 

- 

- Leaves and leaf stalks of e.g. lettuce can also be processed in the juicer. 

- 

- Remove stones from cherries, plums, peaches, etc. You do not have to remove 

cores or seeds from fruits like melons, apples and grapes. 

- 

- When you use the juicer, you do not have to remove thin peels or skins. 

Only remove thick peels that you would not eat, e.g. those of oranges, pineapples, 

kiwis, melons and uncooked beetroots. 

- 

- When you prepare apple juice, take into consideration that the thickness of 

the apple juice depends on the kind of apple you use. The juicier the apple, 

the thinner the juice. Choose a kind of apple that produces the type of juice 

you prefer. 

- 

- If you want to process citrus fruits with the juicer, remove the peel as well as 

the white pith. The white pith gives juice a bitter taste. 

- 

- Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes 

are not suitable for processing in the juicer. Use a food processor, blender or 

hand blender to process these fruits. 

- 

- To extract the maximum amount of juice, always press down the pusher slowly. 

Serving 

- 

- Drink the juice immediately after you have extracted it. 

- 

- If you want clear juice without a foam layer, put the lid with integrated foam 

separator on the juice jug. If you want cloudy juice with a foam layer, remove the 

lid with integrated foam separator from the juice jug and stir the juice before you 

pour it in a glass. 

- 

- Apple juice turns brown very quickly. To slow down this process, add a few drops 

of lemon juice. 

- 

- When you serve cold drinks, add a few ice cubes. 

Healthy recipe 

Orange carrot juice 

Ingredients: 

- 

- 1kg carrots 

- 

- 4 oranges (peeled) 

- 

- 1 tbsp olive oil 

- 

- 1 large fresh mint sprig (optional garnish) 

1 Process the carrots and oranges in the juicer. 

2 Add a tablespoon of olive oil and a few ice cubes to the juice and mix well. 

Note: This appliance can process 5kg of carrots (batches of 2,5 kg / 60 seconds). Make 

sure to empty the pulp container after each batch of 2,5 kg. When you have finished 

processing the carrots, switch off the appliance and let it cool down for 15 minutes. 

Cleaning 

Never use scouring pads, abrasive cleaning agents or aggressive liquids such as 

alcohol, petrol or acetone to clean the appliance. 

The appliance is easier to clean if you do so immediately after use. 

Pre-clean function 

When you use the pre-clean function, the lid and the sieve are rinsed with water. 

Use the pre-clean function: 

- 

- To make the juicer easier to clean. 

- 

- To rinse the juicer when you switch to a different fruit or vegetable and want to 

avoid mixing flavours. 

- 

- To dilute the juice with water and catch even the last drop of juice. 

Juicer 

To keep your kitchen clean, all detachable parts (pulp container, juice collector, 

filter and lid) can be carried to the sink in one go. 

Tip: Use a sponge to clean the filter. 

Citrus press (HR1878, HR1874, HR1870 only) 

To keep your kitchen clean, all detachable parts (except the citrus press coupling unit) 

can be carried to the sink in one go. 

Storage 

To store the cord, wind it round the cord storage facility in the base of the appliance. 

Caution: Do not hold the appliance by the locking arm or spout when you carry it. 

Ordering accessories 

To buy accessories or spare parts, visit www.shop.philips.com/service or go to 

your Philips dealer. You can also contact the Philips Consumer Care Centre in your 

country (see the worldwide guarantee leaflet for contact details). 

Environment 

- 

- Do not throw away the appliance with the normal household waste at the end 

of its life, but hand it in at an official collection point for recycling. By doing this, 

you help to preserve the environment (Fig. 1). 

Guarantee and support 

If you need information or support, please visit www.philips.com/support 

or read the separate worldwide guarantee leaflet. 

DEUTSCH 

Einführung 

Herzlichen Glückwunsch zu Ihrem Kauf und willkommen bei Philips! Um die 

Unterstützung von Philips optimal nutzen zu können, registrieren Sie Ihr Produkt bitte 

unter www.philips.com/welcome. 

Allgemeine Beschreibung 

1 Motoreinheit 

- 

- A Antriebsachse 

- 

- B Verriegelungsarm 

- 

- C Drehschalter 

- 

- D Kabelaufwicklung 

- 

- E Überhitzungsschutztaste 

2 Entsafter 

- 

- F Abdeckung des Stopfers 

- 

- G Stopfer mit Vorreinigungsfunktion 

- 

- H Einfüllöffnung 

- 

- I Deckel 

- 

- J Sieb 

- 

- K Ausgießer-Aufsatz zum Servieren 

- 

- L Saftauffangschale mit (R) abnehmbarem Ausgießer 

- 

- M Fruchtfleischfenster 

- 

- N Fruchtfleischbehälter 

3 Zitruspresse (nur HR1878, HR1874, HR1870) 

- 

- O Presskegel 

- 

- P Sieb 

- 

- Q Saftauffangschale 

- 

- R Abnehmbarer Ausgießer 

- 

- S Verbindungseinheit der Zitruspresse 

4 Deckel der Saftkanne mit integriertem Schaumsieb 

5 Saftkanne 

Wichtig 

Lesen Sie diese Bedienungsanleitung vor dem Gebrauch 

des Geräts aufmerksam durch, und bewahren Sie sie für 

eine spätere Verwendung auf. 

Gefahr 

- 

- Tauchen Sie die Motoreinheit oder die Zitruspresse 

niemals in Wasser oder andere Flüssigkeiten. Spülen 

Sie sie auch nicht unter fließendem Wasser ab. 

- 

- Reinigen Sie die Motoreinheit oder die 

Verbindungseinheit der Zitruspresse nicht in der 

Spülmaschine. 

Warnhinweis 

- 

- Prüfen Sie vor Inbetriebnahme, ob die 

Spannungsangabe an der Unterseite des Geräts mit 

der örtlichen Netzspannung übereinstimmt. 

- 

- Benutzen Sie das Gerät nicht, wenn der Netzstecker, 

das Netzkabel oder ein anderes Teil des Geräts defekt 

oder beschädigt ist. 

- 

- Um Gefährdungen zu vermeiden, darf ein defektes 

Netzkabel nur von einem Philips Service-Center, 

einer von Philips autorisierten Werkstatt oder einer 

ähnlich qualifizierten Person durch ein Original- 

Ersatzkabel ersetzt werden. 

- 

- Dieses Gerät kann von Personen mit verringerten 

physischen, sensorischen oder psychischen Fähigkeiten 

oder Mangel an Erfahrung und Kenntnis verwendet 

werden, wenn sie bei der Verwendung beaufsichtigt 

wurden oder Anweisung zum sicheren Gebrauch des 

Geräts erhalten und die Gefahren verstanden haben. 

- 

- Das Gerät darf nicht von Kindern verwendet werden. 

Halten Sie das Gerät und das Netzkabel außerhalb 

der Reichweite von Kindern. 

- 

- Kinder dürfen nicht mit dem Gerät spielen. 

- 

- Lassen Sie das eingeschaltete Gerät niemals 

unbeaufsichtigt. 

- 

- Trennen Sie das Gerät immer von der 

Stromversorgung, wenn Sie es unbeaufsichtigt 

lassen und bevor Sie es zusammensetzen, 

auseinandernehmen oder reinigen. 

- 

- Wenn sich Risse oder andere Schäden am Filter 

bemerkbar machen, benutzen Sie das Gerät nicht 

mehr und wenden Sie sich an das nächstgelegene 

Philips Service-Center. 

- 

- Greifen Sie niemals bei laufendem Motor mit den 

Fingern oder einem Gegenstand in die Einfüllöffnung. 

Verwenden Sie hierzu nur den Stopfer. 

- 

- Vermeiden Sie jede Berührung mit den kleinen 

Raspelklingen am Boden des Filters. Sie sind sehr 

scharf. 

- 

- Verwenden Sie das Gerät immer auf einer trockenen, 

stabilen und ebenen Unterlage. 

- 

- Halten Sie die Arbeitsfläche, auf der das Gerät steht, 

und die Unterseite des Geräts sauber, damit es nicht 

rutschen kann. 

Achtung 

- 

- Dieses Gerät ist nur für den Gebrauch im Haushalt 

bestimmt. 

- 

- Tragen Sie das Gerät nicht am Verriegelungsarm. 

- 

- Verwenden Sie keine Zubehörteile anderer Hersteller 

oder solche, die von Philips nicht ausdrücklich 

empfohlen werden. Falls Sie derartiges Zubehör 

benutzen, erlischt die Garantie. 

- 

- Prüfen Sie, bevor Sie das Gerät einschalten, ob alle 

Teile korrekt zusammengesetzt sind. 

- 

- Verwenden Sie das Gerät erst dann, wenn sich der 

Verriegelungsarm in gesperrter Position befindet. 

- 

- Bevor Sie das Gerät auseinandernehmen oder 

reinigen, stellen Sie den Drehschalter auf die Aus- 

Position, und ziehen Sie den Netzstecker aus der 

Steckdose. Schieben Sie dann den Verriegelungsarm in 

die entsperrte Position. 

- 

- Entsperren Sie den Verriegelungsarm erst, nachdem 

Sie das Gerät ausgeschaltet haben und der Filter zum 

Stillstand gekommen ist. 

- 

- HR1870, HR1874, HR1878: Benutzen Sie die 

Zitruspresse nicht länger als 10 Minuten ohne 

Unterbrechung. 

- 

- HR1870, HR1874, HR1878: Tauchen Sie die 

Verbindungseinheit der Zitruspresse nie in Wasser, 

und spülen Sie sie nicht unter fließendem Wasser ab. 

- 

- HR1870, HR1874, HR1878: Reinigen Sie die 

Verbindungseinheit der Zitruspresse nie in der 

Spülmaschine. 

- 

- Ziehen Sie nach jedem Gebrauch den Netzstecker 

aus der Steckdose. 

- 

- Geräuschpegel: Lc = 78 dB(A) 

Sicherheitsfunktion 

Dieses Gerät ist mit einer Sicherheitsfunktion zum Schutz vor Überhitzung bei zu 

großen Füllmengen ausgestattet. Im Fall einer Überhitzung aktiviert der Entsafter 

automatisch den Überhitzungsschutz und schaltet sich aus. Stellen Sie den 

Drehschalter in diesem Fall auf 0, ziehen Sie den Netzstecker, und lassen Sie das 

Gerät 15 Minuten abkühlen. Nehmen Sie die Saftkanne heraus, und entfernen Sie den 

Deckel, die Saftauffangschale und den integrierten Fruchtfleischbehälter. Drücken Sie 

dann die Überhitzungsschutztaste am Boden der Motoreinheit. 

Elektromagnetische Felder 

Dieses Philips Gerät erfüllt sämtliche Normen und Regelungen bezüglich der 

Exposition in elektromagnetischen Feldern. 

Vor dem ersten Gebrauch 

Reinigen Sie vor dem ersten Gebrauch des Geräts alle Teile gründlich, die mit 

Lebensmitteln in Kontakt kommen (siehe “Reinigung und Aufbewahrung”). 

Tipps 

- 

- Prüfen Sie den Filter stets vor dem Gebrauch. Wenn Sie Risse oder 

Beschädigungen entdecken, verwenden Sie das Gerät nicht mehr. 

- 

- Stellen Sie sicher, dass sich der Verriegelungsarm in gesperrter Position befindet. 

- 

- Setzen Sie den Deckel nach dem Entsaften auf die Saftkanne, damit der Saft 

länger frisch bleibt. 

Das Gerät benutzen 

Entsafter 

Sie können den Entsafter für Frucht- und Gemüsesaft verwenden. 

Tipps 

- 

- Betreiben Sie den Entsafter bei der Verarbeitung größerer Mengen höchstens 

60 Sekunden lang in einem Arbeitsgang, und lassen Sie ihn anschließend 

genügend abkühlen. 

- 

- Drehen Sie den Regler auf Stufe 1 (niedrige Geschwindigkeit) 

oder Stufe 2 (normale Geschwindigkeit). 

- 

- Stufe 1 eignet sich besonders für weiches Obst/Gemüse, z. B. Wassermelonen, 

Weintrauben, Tomaten und Gurken. 

- 

- Stufe 2 eignet sich für alle Obst- und Gemüsesorten, z. B. Äpfel, Möhren und 

rote Beete. 

Bemerkungen 

- 

- Drücken Sie den Stopfer nicht zu stark; andernfalls könnten Sie das Ergebnis 

beeinträchtigen und sogar den Filter zum Stillstand bringen. 

- 

- Stecken Sie keinesfalls Ihre Finger oder Gegenstände in die Einfüllöffnung. 

- 

- Bei vollem Fruchtfleischbehälter während des Betriebs schalten Sie das Gerät aus, 

und entfernen Sie den Deckel und die Saftauffangschale. Dann nehmen Sie den 

Behälter vorsichtig ab, und entleeren Sie ihn. 

- 

- Nachdem Sie alle Zutaten verarbeitet haben und kein Saft mehr ausfließt, 

gießen Sie den Saft aus der Kanne in ein Glas. 

Entleeren des integrierten Fruchtfleischbehälters 

Hinweis: Wenn der Fruchtfleischbehälter seine maximale Füllmenge erreicht hat, gelangt 

Fruchtfleisch in die Saftauffangschale, den Deckel und den Saft. 

Wenn der Fruchtfleischbehälter zu voll wird, kann das Gerät verstopfen. Wenn das 

passiert, schalten Sie das Gerät aus, und entfernen Sie das Fruchtfleisch aus dem 

Fruchtfleischbehälter. Lassen Sie das Gerät 15 Minuten lang abkühlen, und drücken 

Sie dann die Überhitzungsschutztaste unten an der Motoreinheit, um das Gerät 

zurückzusetzen. 

Hinweis: Durch das Sichtfenster können Sie erkennen, wann der Fruchtfleischbehälter 

voll ist und entleert werden muss. Weil das Fruchtfleischfenster bereits blockiert sein 

kann, bevor die maximale Füllmenge des Behälters erreicht ist, prüfen Sie auch die 

Füllstandsanzeige an der Saftkanne. Beim Entsaften harter Zutaten wie Möhren oder 

Rote Bete kann das Fruchtfleischfenster möglicherweise schneller blockieren. 

Zitruspresse (nur HR1878, HR1874, HR1870) 

Hinweis 

- 

- Wenn Sie Saft direkt in ein Glas pressen möchten, verwenden Sie den Ausgießer- 

Aufsatz zum Servieren. 

- 

- Um Beschädigungen und Verletzungen zu vermeiden, halten Sie das 

eingeschaltete Gerät von langen Haaren, Kleidung, Schnüren usw. fern. 

- 

- Verwenden Sie für die Zitruspresse nur Stufe 1. 

Tipps 

Vorbereitungen 

- 

- Verarbeiten Sie nur frisches Obst und Gemüse, weil es saftiger ist. Ananas, 

Rote Bete, Stangensellerie, Äpfel, Gurken, Möhren, Spinat, Melonen, Tomaten, 

Orangen und Weintrauben eignen sich hervorragend zum Entsaften. 

- 

- Der Entsafter eignet sich nicht zum Verarbeiten von besonders hartem, 

faserigem und stärkehaltigem Obst und Gemüse (z. B. Zuckerrohr). 

- 

- Blätter und Stiele (z. B. Strünke von Blattsalat) können ebenfalls in diesem 

Entsafter verarbeitet werden. 

- 

- Entsteinen Sie Kirschen, Pflaumen, Pfirsiche usw. Aus Obst wie Melonen, 

Äpfeln und Trauben müssen die Kerne bzw. Samen nicht entfernt werden. 

- 

- Wenn Sie den Entsafter verwenden, müssen Sie dünne Schalen nicht unbedingt 

entfernen. Entfernen Sie nur dicke Schalen, die Sie nicht essen, z. B. Schalen von 

Orangen, Ananas, Kiwis, Melonen und roher Rote Bete. 

- 

- Berücksichtigen Sie bei der Zubereitung von Apfelsaft, dass die Konsistenz des 

Saftes von der verwendeten Apfelsorte abhängt. Je saftiger der Apfel, desto 

dünnflüssiger der Saft. Wählen Sie eine Apfelsorte, deren Saft Ihrem Geschmack 

entspricht. 

- 

- Wenn Sie Zitrusfrüchte mit dem Entsafter verarbeiten möchten, entfernen 

Sie die Schale sowie die weiße Haut. Die weiße Haut verleiht dem Saft einen 

bitteren Geschmack. 

- 

- Stärkehaltige Früchte (z. B. Bananen, Papayas, Avocados, Feigen und Mangos) 

sind zum Entsaften in diesem Gerät nicht geeignet. Verwenden Sie für solche 

Früchte eine Küchenmaschine, einen Mixer oder einen Stabmixer. 

- 

- Um eine hohe Saftausbeute zu erzielen, sollten Sie den Stopfer stets langsam 

drücken. 

Servieren 

- 

- Trinken Sie den Saft sofort nach der Zubereitung. 

- 

- Wenn Sie klaren Saft ohne eine Schaumkrone erhalten möchten, setzen Sie den 

Deckel mit integriertem Schaumsieb auf die Saftkanne. Wenn Sie trüben Saft 

mit einer Schaumkrone möchten, entfernen Sie den Deckel mit integriertem 

Schaumsieb nach dem Entsaften von der Saftkanne, und rühren Sie den Saft um, 

bevor Sie ihn in ein Glas gießen. 

- 

- Apfelsaft wird schnell braun. Sie können diesen Vorgang verzögern, indem Sie 

dem Apfelsaft einige Tropfen Zitronensaft beifügen. 

- 

- Fügen Sie beim Servieren von kalten Getränken ein paar Eiswürfel hinzu. 

Gesunde Rezept 

Orangen-Möhrensaft 

Zutaten: 

- 

- 1 kg Möhren 

- 

- 4 Orangen (geschält) 

- 

- 1 EL Olivenöl 

- 

- 1 großer Zweig frische Minze (zum Garnieren) 

1 Verarbeiten Sie die Möhren und Orangen im Entsafter. 

2 Fügen Sie einen Esslöffel Olivenöl und ein paar Eiswürfel zum Saft hinzu, und 

mischen Sie alles gut durch. 

Hinweis: Dieses Gerät kann 5 kg Möhren verarbeiten (in Portionen von 2,5 kg pro 

60 Sekunden). Vergewissern Sie sich, dass Sie den Fruchtfleischbehälter nach jeder Portion 

von 2,5 kg entleeren. Wenn Sie die Verarbeitung der Karotten abgeschlossen haben, 

schalten Sie das Gerät aus, und lassen Sie es 15 Minuten lang abkühlen. 

Pflege 

Benutzen Sie zum Reinigen des Geräts keine Scheuerschwämme und -mittel oder 

aggressive Flüssigkeiten wie Alkohol, Benzin oder Azeton. 

Am einfachsten lässt sich das Gerät unmittelbar nach dem Gebrauch reinigen. 

Vorreinigungsfunktion 

Wenn Sie die Vorreinigungsfunktion verwenden, werden der Deckel und das Sieb mit 

Wasser gespült. 

Verwenden Sie die Vorreinigungsfunktion: 

- 

- Damit der Entsafter leichter zu reinigen ist. 

- 

- Um den Entsafter zu spülen, wenn Sie zu einer anderen Obst- oder 

Gemüsesorte wechseln und ein Vermischen der Aromen vermeiden möchten. 

- 

- Um den Saft mit Wasser zu verdünnen und auch den letzten Tropfen Saft 

aufzufangen. 

Entsafter 

Damit Ihre Küche sauber bleibt, lassen sich alle abnehmbaren Teile 

(Fruchtfleischbehälter, Saftauffangschale, Filter und Deckel) mit einem Mal zum 

Spülbecken tragen. 

Tipp: Verwenden Sie einen Schwamm zum Reinigen des Filters. 

Zitruspresse (nur HR1878, HR1874, HR1870) 

Damit Ihre Küche sauber bleibt, lassen sich alle abnehmbaren Teile (außer der 

Verbindungseinheit der Zitruspresse) mit einem Mal zum Spülbecken tragen. 

Aufbewahrung 

Sie können zur Aufbewahrung das Netzkabel um die Kabelaufwicklung an der 

Geräteunterseite wickeln. 

Achtung: Tragen Sie das Gerät nicht am Verriegelungsarm oder am Ausgießer. 

Zubehör bestellen 

Um Zubehörteile oder Ersatzteile zu kaufen, besuchen Sie www.shop.philips.com/ 

service, oder gehen Sie zu Ihrem Philips Händler. Sie können auch das Philips 

Service-Center in Ihrem Land kontaktieren (die Kontaktdetails finden Sie in der 

internationalen Garantieschrift). 

Umwelt 

- 

- Werfen Sie das Gerät am Ende der Lebensdauer nicht in den normalen 

Hausmüll. Bringen Sie es zum Recycling zu einer offiziellen Sammelstelle. 

Auf diese Weise helfen Sie, die Umwelt zu schonen (Abb. 1). 

Garantie und Support 

Für Unterstützung und weitere Informationen besuchen Sie die Philips Website unter 

www.philips.com/support, oder lesen Sie die internationale Garantieschrift. 

FRANÇAIS 

Introduction 

Félicitations pour votre achat et bienvenue dans l’univers Philips ! Pour profiter 

pleinement de l’assistance Philips, enregistrez votre produit sur le site à l’adresse 

suivante : www.philips.com/welcome. 

Description générale 

1 Bloc moteur 

- 

- A Axe d’entraînement 

- 

- B Bras de verrouillage 

- 

- C Bouton de commande 

- 

- D Rangement du cordon 

- 

- E Bouton de protection anti-surchauffe 

2 Centrifugeuse 

- 

- F Couvercle de poussoir 

- 

- G Poussoir avec fonction de pré-nettoyage 

- 

- H Cheminée de remplissage 

- 

- I Couvercle 

- 

- J Filtre 

- 

- K Accessoire bec verseur pour service direct 

- 

- L Récupérateur de jus avec (R) bec verseur amovible 

- 

- M Fenêtre à pulpe 

- 

- N Réservoir à pulpe 

3 Presse-agrumes (HR1878, HR1874, HR1870 uniquement) 

- 

- O Cône 

- 

- P Tamis 

- 

- Q Récupérateur de jus 

- 

- R Bec verseur amovible 

- 

- S Unité d’assemblage du presse-agrumes 

4 Couvercle du pichet avec séparateur de mousse intégré 

5 Pichet 

Important 

Lisez attentivement ce mode d’emploi avant d’utiliser 

l’appareil et conservez-le pour un usage ultérieur. 

Danger 

- 

- Ne plongez jamais le bloc moteur ou l’unité 

d’assemblage du presse-agrumes dans l’eau, ni dans 

d’autres liquides et ne le/la rincez pas. 

- 

- Ne nettoyez pas le bloc moteur ou l’unité 

d’assemblage du presse-agrumes dans le lave-vaisselle. 

Avertissement 

- 

- Avant de brancher l’appareil, vérifiez que la tension 

indiquée sur le socle correspond à la tension secteur 

locale. 

- 

- N’utilisez pas l’appareil si la fiche, le cordon 

d’alimentation ou d’autres éléments sont 

endommagés. 

- 

- Si le cordon d’alimentation est endommagé, il doit 

être remplacé par Philips, par un Centre Service 

Agréé Philips ou par un technicien qualifié afin 

d’éviter tout accident. 

- 

- Cet appareil peut être utilisé par des personnes dont 

les capacités physiques, sensorielles ou intellectuelles 

sont réduites ou des personnes manquant 

d’expérience et de connaissances, à condition que ces 

personnes soient sous surveillance ou qu’elles aient 

reçu des instructions quant à l’utilisation sécurisée 

de l’appareil et qu’elles aient pris connaissance des 

dangers encourus. 

- 

- L’utilisation de cet appareil est strictement interdite 

aux enfants. Tenez l’appareil et son cordon hors de 

portée des enfants. 

- 

- Les enfants ne doivent pas jouer avec l’appareil. 

- 

- Ne laissez jamais l’appareil fonctionner sans 

surveillance. 

- 

- Débranchez toujours l’appareil du secteur si vous 

ne vous en servez pas ou avant de l’assembler, de le 

démonter ou de le nettoyer. 

- 

- Si vous remarquez des fissures dans le filtre ou si 

le filtre est endommagé de quelque manière que 

ce soit, cessez d’utiliser l’appareil et contactez le 

Centre Service Agréé Philips le plus proche. 

- 

- Ne mettez jamais vos doigts ou tout autre objet 

dans la cheminée lorsque l’appareil est en cours de 

fonctionnement. Utilisez exclusivement le poussoir à 

cet effet. 

- 

- Ne touchez pas les petites lames à la base du filtre. 

Elles sont très coupantes. 

- 

- Placez et utilisez toujours l’appareil sur une surface 

sèche, stable et plane. 

- 

- Pour garantir une position stable de l’appareil, 

assurez-vous que la surface sur laquelle l’appareil 

repose et le fond de l’appareil restent toujours 

propres. 

Attention 

- 

- Cet appareil est destiné à un usage domestique 

uniquement. 

- 

- Ne tenez pas l’appareil par le bras de verrouillage 

lorsque vous le transportez. 

- 

- N’utilisez jamais d’accessoires, ni de pièces d’autres 

fabricants ou qui n’ont pas été spécifiquement 

recommandés par Philips. Votre garantie ne sera pas 

valable en cas d’utilisation de tels accessoires ou 

pièces. 

- 

- Avant de mettre l’appareil en marche, assurez-vous 

que tous les éléments sont correctement assemblés. 

- 

- Mettez toujours le bras de verrouillage en position 

verrouillée avant d’utiliser l’appareil. 

- 

- Avant de démonter l’appareil et de le nettoyer, 

réglez le bouton de commande sur la position d’arrêt 

et débranchez la fiche de la prise secteur. Ensuite, 

abaissez le bras de verrouillage pour le déverrouiller. 

- 

- Abaissez le bras de verrouillage pour le déverrouiller 

uniquement après avoir éteint l’appareil et patienté 

jusqu’à l’arrêt complet du filtre. 

- 

- HR1870, HR1874, HR1878 : n’utilisez pas le 

presse-agrumes pendant plus de 10 minutes sans 

interruption. 

- 

- HR1870, HR1874, HR1878 : ne plongez jamais l’unité 

d’assemblage du presse-agrumes dans l’eau et ne la 

rincez pas sous le robinet. 

- 

- HR1870, HR1874, HR1878 : ne nettoyez jamais l’unité 

d’assemblage du presse-agrumes dans le lave-vaisselle. 

- 

- Débranchez toujours l’appareil après utilisation. 

- 

- Niveau sonore : Lc = 78 dB(A). 

Fonction de sécurité 

Cet appareil est doté d’une sécurité qui le protège contre la surchauffe lorsque 

vous pressez une importante quantité de fruits et légumes. En cas de surchauffe, 

la protection anti-surchauffe est automatiquement activée par la centrifugeuse, 

ce qui met l’appareil hors tension. Si cela se produit, réglez le bouton de commande 

sur 0, débranchez l’appareil et laissez-le refroidir pendant 15 minutes. Retirez le pichet, 

détachez le couvercle, le récupérateur de jus et le réservoir à pulpe, puis appuyez sur 

le bouton de protection anti-surchauffe situé au bas du bloc moteur. 

Champs électromagnétiques (CEM) 

Cet appareil Philips est conforme à toutes les normes et à tous les règlements 

applicables relatifs à l’exposition aux champs électromagnétiques. 

Avant la première utilisation 

Avant la première utilisation, nettoyez soigneusement toutes les pièces en contact 

avec des aliments (voir chapitre « Nettoyage et rangement »). 

Conseils 

- 

- Vérifiez toujours la verseuse avant l’utilisation. Si vous remarquez des fissures ou 

dommages, n’utilisez pas l’appareil. 

- 

- Assurez-vous que le bras de verrouillage est verrouillé. 

- 

- Pour que vos jus restent frais plus longtemps, placez le couvercle sur le réservoir 

après les avoir pressés. 

Utilisation de l’appareil 

Centrifugeuse 

Vous pouvez utiliser la centrifugeuse pour préparer des jus de fruits ou de légumes. 

Conseils 

- 

- Ne faites pas fonctionner cette centrifugeuse pendant plus de 60 secondes sans 

interruption lorsque vous pressez une grande quantité de fruits/légumes et 

laissez-la refroidir après utilisation. 

- 

- Réglez le bouton de commande sur la position 1 (vitesse basse) ou sur la 

position 2 (vitesse normale). 

- 

- La vitesse 1 convient pour les fruits et les légumes tendres tels que les melons, 

les raisins, les tomates et les concombres. 

- 

- La vitesse 2 convient pour tous les autres types de fruits et légumes tels que les 

pommes, les carottes et les betteraves. 

Remarques 

- 

- N’exercez pas une pression trop forte sur le poussoir car vous risqueriez 

d’altérer la qualité du résultat, voire de bloquer le filtre. 

- 

- Ne mettez jamais vos doigts ou tout autre objet dans la cheminée. 

- 

- Si le réservoir à pulpe se remplit entièrement en cours d’utilisation, éteignez 

l’appareil et retirez le couvercle et le récupérateur de jus. Ensuite, retirez le 

réservoir à pulpe avec précaution et videz-le. 

- 

- Après avoir pressé tous les fruits et légumes et lorsque le jus ne s’écoule plus, 

versez le jus dans un verre. 

Vider le réservoir à pulpe 

Remarque : Lorsque le réservoir à pulpe est plein, la pulpe se répand dans le 

récupérateur de jus, le couvercle et le jus. 

Si vous remplissez le réservoir à pulpe au-delà de sa capacité maximale, l’appareil 

peut se bloquer. Si cela se produit, éteignez l’appareil et retirez la pulpe du réservoir 

à pulpe. Laissez l’appareil refroidir pendant 15 minutes et appuyez sur le bouton de 

protection anti-surchauffe situé au bas du bloc moteur pour réinitialiser. 

Remarque : La fenêtre à pulpe vous permet de voir si le réservoir à pulpe est plein et 

doit être vidé. La fenêtre à pulpe peut se bloquer avant même que le réservoir ait atteint 

sa capacité maximale ; c’est pourquoi nous vous recommandons de vérifier également 

l’indication de niveau sur le pichet. Cette situation se présente le plus souvent lorsque 

vous pressez des aliments durs tels que des carottes ou des betteraves. 

Presse-agrumes (HR1878,HR1874,HR1870 uniquement) 

Remarque 

- 

- Si vous voulez préparer du jus directement dans un verre, utilisez l’accessoire bec 

verseur de service direct. 

- 

- Pour prévenir tout dommage ou blessure, évitez de faire fonctionner l’appareil 

près de cheveux longs ou à proximité de vêtements, câbles, etc. 

- 

- Utilisez la vitesse 1 uniquement pour le presse-agrumes. 

Conseils 

Préparations 

- 

- Utilisez des fruits et légumes frais car ils sont plus juteux. La centrifugeuse est 

particulièrement adaptée à l’extraction de jus d’ananas, de betteraves, de céleri, 

de pommes, de concombres, de carottes, d’épinards, de melons, de tomates, 

d’oranges et de raisins. 

- 

- N’utilisez pas la centrifugeuse pour la préparation de fruits ou légumes trop durs, 

fibreux ou amylacés tels que la canne à sucre. 

- 

- Les feuilles de salade peuvent être traitées dans la centrifugeuse. 

- 

- Enlevez les noyaux des cerises, des prunes, des pêches, etc. Il n’est pas nécessaire 

d’enlever les trognons ni les pépins des fruits tels que les melons, les pommes et 

les raisins. 

- 

- Lorsque vous utilisez la centrifugeuse, il n’est pas nécessaire d’enlever les 

peaux fines. N’épluchez que les fruits et légumes dont vous ne souhaitez pas 

consommer la peau épaisse, comme les oranges, les ananas, les kiwis, les melons 

ou les betteraves crues. 

- 

- Lorsque vous préparez un jus de pommes, n’oubliez pas que la consistance du 

jus dépend du type de pomme utilisé. Plus la pomme est juteuse, plus le jus sera 

liquide. Choisissez donc le type de pomme en conséquence. 

- 

- Si vous voulez presser des agrumes avec la centrifugeuse, pelez-les et retirez leur 

peau blanche. Cette dernière donne un goût amer aux préparations. 

- 

- Les fruits qui contiennent de l’amidon, tels que les bananes, les papayes, les 

avocats, les figues et les mangues, ne conviennent pas pour une utilisation avec 

la centrifugeuse. Utilisez plutôt un robot ménager, un blender ou un mixeur 

plongeant. 

- 

- Pour extraire un maximum de jus, appuyez lentement sur le poussoir. 

Présentation 

- 

- Buvez le jus immédiatement après l’avoir extrait. 

- 

- Si vous souhaitez obtenir un jus clair sans mousse, positionnez le couvercle avec 

séparateur de mousse intégré sur le pichet. Si vous souhaitez obtenir un jus 

plus trouble avec de la mousse, retirez le couvercle avec séparateur de mousse 

intégré du pichet et mélangez le jus avant de le verser dans un verre. 

- 

- Le jus de pommes prend une couleur marron très rapidement. Pour ralentir ce 

processus, ajoutez quelques gouttes de jus de citron. 

- 

- Lorsque vous servez des boissons fraîches, ajoutez-y quelques glaçons. 

Recette saine 

Jus d’oranges et de carottes 

Ingrédients : 

- 

- 1 kg de carottes 

- 

- 4 oranges (épluchées) 

- 

- 1 cuillère à soupe d’huile d’olive 

- 

- 1 grosse branche de menthe fraîche (facultatif) 

1 Pressez les carottes et les oranges à l’aide de la centrifugeuse. 

2 Ajoutez une cuillère à soupe d’huile d’olive et quelques glaçons dans le jus, 

puis mélangez bien. 

Remarque : Cet appareil peut presser 5 kg de carottes (portions de 2,5 kg / 60 secondes. 

Veillez à vider le réservoir à pulpe après chaque portion de 2,5 kg. Lorsque vous avez fini 

de presser les carottes, éteignez l’appareil et laissez-le refroidir pendant 15 minutes. 

Nettoyage 

N’utilisez jamais de tampons à récurer, de produits abrasifs ou de détergents 

agressifs tels que de l’alcool, de l’essence ou de l’acétone pour nettoyer l’appareil. 

Il est plus facile de nettoyer l’appareil immédiatement après son utilisation. 

Fonction de pré-nettoyage 

Lorsque vous utilisez la fonction de pré-nettoyage, le couvercle et le filtre sont rincés 

à l’eau. 

Utilisez la fonction de pré-nettoyage : 

- 

- Pour faciliter le nettoyage de la centrifugeuse. 

- 

- Pour rincer la centrifugeuse lorsque vous passez à un autre fruit ou légume et 

que vous souhaitez éviter de mélanger les saveurs. 

- 

- Pour diluer le jus avec de l’eau et atteindre jusqu’à la dernière goutte de jus. 

Centrifugeuse 

Pour que votre cuisine reste propre, tous les éléments amovibles (réservoir à pulpe, 

récupérateur de jus, filtre et couvercle) peuvent être transportés simultanément 

jusqu’à l’évier. 

Conseil : Utilisez une éponge pour nettoyer le filtre. 

Presse-agrumes (HR1878, HR1874, HR1870 uniquement) 

Pour que votre cuisine reste propre, tous les éléments amovibles (sauf l’unité 

d’assemblage du presse-agrumes) peuvent être transportés simultanément jusqu’à 

l’évier. 

Rangement 

Pour ranger le cordon, enroulez-le autour du rangement prévu à cet effet sur la base 

de l’appareil. 

Attention : Ne tenez pas l’appareil par le bras de verrouillage ou le bec verseur 

lorsque vous le transportez. 

Commande d’accessoires 

Pour acheter des accessoires ou des pièces de rechange, visitez le site Web 

www.shop.philips.com/service ou rendez-vous chez votre revendeur Philips. 

Vous pouvez également contacter le Service Consommateurs Philips de votre pays 

(voir le dépliant de garantie internationale pour les coordonnées). 

Environnement 

- 

- Lorsqu’il ne fonctionnera plus, ne jetez pas l’appareil avec les ordures ménagères, 

mais déposez-le à un endroit assigné à cet effet, où il pourra être recyclé. 

Vous contribuerez ainsi à la protection de l’environnement (fig. 1). 

Garantie et assistance 

Si vous avez besoin d’une assistance ou d’informations supplémentaires, consultez 

le site Web www.philips.com/support ou lisez le dépliant séparé sur la garantie 

internationale. 

1 

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