Niagara Escarpment Views - Autumn 2016
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Grilled FRUit Skewers<br />
with Habanero Caramel Sauce<br />
Prep Time: 15 min.<br />
Total Time: 30 min.<br />
Serves: 4<br />
Ingredients<br />
2 tbsp Butter (30 mL)<br />
1/2 cup Sugar (125 mL)<br />
1/4 cup 35% Whipping Cream<br />
(60 mL)<br />
3 tbsp Sensations by Compliments<br />
Spirited Mickie Tequila Lime<br />
Habanero BBQ Sauce (45 mL)<br />
2 Mangos, peeled, cut into<br />
large chunks<br />
1/2 Papaya, peeled, cut into<br />
large chunks<br />
1/2 Pineapple, peeled, cut into<br />
large chunks<br />
8 Wooden Skewers, soaked<br />
Find these ingredients and<br />
more at any of these locations:<br />
Creemore Foodland<br />
187 Mill Street<br />
705-466-3305<br />
Hillsburgh Foodland<br />
102 Trafalgar Road North<br />
519-855-4512<br />
Little Current Foodland<br />
37 Meredith Street<br />
705-368-2651<br />
Markdale Foodland<br />
217 Toronto Street South<br />
519-986-3683<br />
Meaford Foodland<br />
11 Sykes Street North<br />
519-538-1470<br />
Owen Sound Foodland<br />
915 Tenth Street West<br />
519-376-8871<br />
Shelburne Foodland<br />
226 First Avenue East<br />
519-925-6032<br />
Stayner Foodland<br />
1057 County Road #42<br />
705-428-3449<br />
Thornbury Foodland<br />
NEW LOCATION<br />
105 Arthur Street West<br />
519-599-3000<br />
Tobermory Foodland<br />
9 Bay Street South<br />
519-596-2380<br />
Directions<br />
1. Melt butter and sugar in medium<br />
saucepan over medium heat.<br />
When sugar is dissolved, increase<br />
heat to medium-high. Stir in<br />
whipping cream and BBQ sauce.<br />
Boil 3 to 5 min. until thickened.<br />
Cool slightly.<br />
2. Meanwhile, alternately thread<br />
mango, papaya and pineapple<br />
cubes onto skewers.<br />
3. Place skewers on grill preheated<br />
to medium-high heat. Cook 5 to<br />
7 min., turning occasionally, until<br />
fruit is lightly golden and marked.<br />
Serve with warm caramel sauce<br />
for dipping.<br />
tip: make skewers with local<br />
strawberries, melons and peaches<br />
when in season<br />
www.Foodland.ca<br />
2525
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