POTP_J747_US_Handbook_A5_Digital_AW-2
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Table of<br />
CONTENTS<br />
5<br />
7<br />
PROTECTORS OF THE PEAT<br />
The Peat Elite<br />
Ceremony Of Peaty Commencement<br />
55<br />
57<br />
62<br />
CHAPTER 6 - A BRIEF<br />
HISTORY OF FIVE DISTILLERIES<br />
Laphroaig<br />
Bowmore<br />
9<br />
CHAPTER 1 - WAYS OF THE MALT<br />
65<br />
The Ardmore<br />
11<br />
12<br />
The Short Story Of Malt Whisky<br />
The Rule Book<br />
70<br />
73<br />
Connemara<br />
Hakushu<br />
15<br />
Grain To Glass<br />
78<br />
CHAPTER 7 - THE HO<strong>US</strong>E TASTE<br />
18<br />
CHAPTER 2 - LET FLAVOR FLOW<br />
81<br />
How A Laphroaig Gets To Be<br />
A Laphroaig<br />
21<br />
22<br />
24<br />
25<br />
26<br />
Mark Of The Distillery<br />
In The Name Of Oak<br />
Manipulating The Wood<br />
Where Angels Love To Thread<br />
And Other Watery Matters<br />
Character Of Place<br />
83<br />
85<br />
87<br />
89<br />
Understanding What Makes<br />
A Bowmore A Bowmore<br />
Elaborating On The Ardmore Taste<br />
Wherefore The Uniqueness<br />
Of Connemara<br />
What Makes Hakushu So Hakushu<br />
32<br />
CHAPTER 3 - MUD, GLORIO<strong>US</strong> MUD<br />
91<br />
CHAPTER 8 - ENTER THE EXPRESSIONS<br />
34<br />
35<br />
36<br />
39<br />
A Brief Note on Peat<br />
Making The Peat Reek<br />
Tailoring The Peat<br />
CHAPTER 4 - A TASTE OF PEAT<br />
93<br />
101<br />
103<br />
107<br />
111<br />
Laphroaig<br />
Connemara<br />
Bowmore<br />
The Ardmore<br />
Hakushu<br />
43<br />
The Portfolio Distilled<br />
113<br />
CONTACT<br />
46<br />
48<br />
CHAPTER 5 - COUNTRIES OF PEAT<br />
Scotland<br />
114<br />
YOUR NOTES<br />
53<br />
Japan & Ireland<br />
121<br />
APPENDIX<br />
3.
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