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Beef<br />
The Butcher’s<br />
BLOCK<br />
If you’re unsure of what cuts of meat to buy, what’s best for your budget and menu,<br />
then read our expert tips to help you make a more informed choice.<br />
The Housekeepers Cut / Top Rib is found<br />
in the forequarter under the chuck. It<br />
is boned and rolled and perfect for slow<br />
cooking or pot roasting.<br />
The Ribeye is, as the name suggests,<br />
from the rib. The succulent flavour of a<br />
ribeye steak comes from the marbling<br />
in the cut of meat. It’s best cooked on<br />
the grill or pan fry to render the fat and<br />
allow it to melt away leaving a tender,<br />
juicy steak.<br />
BF403<br />
BEEF CUBE ROLL (RIB EYE)<br />
IRISH NATURE 2.6 - 3.9KG<br />
€19.95/£17.15 per kg<br />
24<br />
Points<br />
Per Case<br />
24<br />
Points<br />
Per Case<br />
BF100<br />
BEEF TOP RIB R/TIED BEEF HKEEPERS CUT<br />
4 - 6KG – IN<br />
€5.75/£4.95 per kg<br />
BF446<br />
BEEF CUBE ROLL (RIB EYE)<br />
3 - 5 KGS DEFROSTED<br />
€14.70/£12.65 per kg<br />
24<br />
Points<br />
Per Case<br />
6 Menu Matters
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