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DOUBLE RELISH REWARD POINTS ON SELECTED ITEMS!<br />
Pork<br />
Pork fillet is also known as the tenderloin. It comes from within the<br />
loin. It’s a lazy muscle and as such is lean and very tender, but with<br />
less flavour than other cuts such as leg or shoulder. It is very quick to<br />
cook and can easily dry out if overcooked. Remove any tough white<br />
membrane or sinew from the outside of the loin before cooking.<br />
24<br />
Points<br />
Per Case<br />
PK600<br />
PORK STEAK (FILLET)<br />
UNIT 500G APP<br />
€5.95/£5.10 per kg<br />
Lamb<br />
A rack of lamb is a section of the ribs and there are usually eight chops in one<br />
piece. French Dressed Rack of Lamb is a classic way to prepare rack of lamb<br />
and it means to have the bones exposed.<br />
LM401<br />
SLANEY FRENCH DRSD LAMB RACK CAP<br />
ON-MED 2X650G PK<br />
€18.25/£15.70 per kg<br />
LM402<br />
SLANEY FRENCHDRD LAMB RACK<br />
2X750G PK CAP ON-HEAVY<br />
€18.25/£15.70 per kg<br />
24<br />
Points<br />
Per Case<br />
24<br />
Points<br />
Per Case<br />
Menu Matters 7
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