ParkHotel-Xmas-Brochure-2016-nocrops

2016/17

Whether you’re looking for a high octane party night or a 

more intimate Christmas night out, The Park Hotel offers 

something for everyone! 

With big events for your big nights out our Christmas and 

New Year 2016/17 programme is better than ever. 

Contact our Christmas Coordinator to book! 

To book call us on 01563 545999 

email us on christmas@theparkhotelayrshire.co.uk 

or visit www.theparkhotelayrshire.co.uk

Party Night Schedule 

CAPRINGTON SUITE PARTY NIGHTS 

Saturday 3 rd , Friday 9 th , Saturday 10 th - £39.95pp 

4 course choice menu with bubbly on arrival 

Thursday 15 th & Sunday 18 th - £32.95pp 

4 course menu with cocktail on arrival 

Friday 16 th & Saturday 17 th - £42.95pp 


Friday 23 rd - £39.95pp 


Saturday 24 th - £24.95pp 

Finger buffet with ½ bottle of wine per person 

PARK SUITE PARTY NIGHTS 

Friday 2 nd , Saturday 3 rd 

Friday 9 th , Saturday 10 th 

Friday 16 th , Saturday 17 th 

All dates £28.50pp - 3 course menu with cocktail on arrival 

CHRISTMAS PARTY LUNCHES 

Friday 16 th , Wednesday 21 st , Thursday 22 nd & Friday 23 rd December 

All dates £24.95pp - 3 course menu with bubbly on arrival, DJ & party games

CAPRINGTON SUITE PARTY NIGHTS 

Celebrate the 2016 festive season at The Park Hotel this year and enjoy our 

outstanding hospitality and superb food. 

A delicious 4 course meal with a musical quiz throughout, fantastic entertainment 

from “The Kilted DJ” including our take on ‘Saturday Night Takeaway’ and 

Ayrshire’s 1st Human Bingo, midnight munchies and a photographer available to 

capture your party antics our nights are perfect for your night out! 

For a memento of 

the evening visit our 

photographer, who 

will be setup in the 

foyer every evening 

Available on the following dates: 

Saturday 3 rd , Friday 9 th , Saturday 10 th - 7pm until 1am£39.95pp 


Thursday 15 th & Sunday 18 th - 7.30pm until 12am 

4 course menu with cocktail on arrival 

Friday 16 th & Saturday 17 th - 7pm until 1am 


£32.95pp 

£42.95pp 

Friday 23 rd - 7pm until 1am £39.95pp 


Saturday 24 th - 7pm until 1am 

Finger buffet with ½ bottle of wine per person 

£24.95pp 

STAY WITH US... 

Attending a festive event? Make a night 

of it and stay with us for bed & breakfast. 

*Single or double occupancy 

*Excludes Hogmanay 

only 

£63 

per room

CAPRINGTON SUITE PARTY NIGHT MENUS 

Caprington Suite Party Night 

4 Course Menu 

3 rd , 9 th , 10 th , 16 th , 17 th , 23 rd December 

Chicken liver pate served on Cumberland jelly 

with apricot chutney and Arran oatcakes 

Rustic lentil soup served with peppered 

wholemeal sippets and a warm crusty roll 

*** 

Roast British turkey served with all the 

trimmings, doused with a rich pan gravy 

Slow beer braised Scottish beef steak served with 

a fondant potato, candied root vegetables and 

coated with a classic Diane sauce 

Vegetarian and vegan option 

Sri Lankan vegetable curry served with saffron 

braised rice and naan bread 

*** 

Milk chocolate & orange meringue served with a 

Cointreau sauce 

Home made Christmas pudding served with 

brandy ice cream & sour cherries 

*** 

Freshly brewed tea or coffee 

Caprington Suite Party Night 

4 Course Menu 

15 th & 18 th December 

Rustic lentil soup served with peppered 

wholemeal sippets and a warm crusty roll 

*** 

Roast British turkey served with all the 

trimmings, doused with a rich pan gravy 

Slow beer braised Scottish beef steak served with 

a fondant potato, candied root vegetables and 

coated with a classic Diane sauce 


Sri Lankan vegetable curry served with saffron 

braised rice and naan bread 

*** 

Milk chocolate & orange meringue served with a 

Cointreau sauce 

*** 


Call 01563 545 999 

Email christmas@theparkhotelayrshire.co.uk

CAPRINGTON SUITE LUNCHES 

New to this year’s festive calendar are our lunch events! 

Join us in the Caprington Suite for a Christmas lunch celebration in our fabulous 

festive surroundings with entertainment and games from “The Kilted DJ”. 

Arrive at 1pm with a glass of bubbly then enjoy a sumptuous 4 course meal with 

musical bingo throughout! 

Entertainment and interaction with our live DJ until 5.30pm. 


Friday 16 th 

Wednesday 21 st 

Thursday 22 nd 

Friday 23 rd 

All dates £24.95pp - 4 course meal with bubbly on arrival 






only 

£63 

per room

CAPRINGTON SUITE LUNCHES MENU 

16 th , 21 st , 22 nd & 23 rd December 2016 

Rustic lentil soup served with peppered wholemeal sippets 

and a warm crusty roll 

*** 

Roast British turkey served with all the trimmings, 

doused with a rich pan gravy 

OR 

Slow beer braised Scottish beef steak served with a fondant 

potato, candied root vegetables and coated with a classic 

Diane sauce 


Sri Lankan vegetable curry served with saffron braised rice 

and naan bread 

*** 

Milk chocolate & orange meringue served 

with a Cointreau sauce 

*** 


Call 01563 545 999 


PARK SUITE PARTY NIGHTS 

Kick-start the festive period in the heart of Rugby Park, take advantage of The 

Player Sportsbar to meet with your friends before moving through into the 

intimate settings of the Park Suite, located across from the hotel on the ground 

floor of the stadium. 

Be welcomed with a cocktail as you enter, before enjoying a mouth-watering three 

course dinner. Then dance through the night with our popular DJ entertainment 

providing party games, raffle prizes and midnight munchies. This is the perfect 

venue to be in the heart of the festive atmosphere! 

For something a little 

bit extra, why not add 

one of our arrival drinks 

packages opposite? 


Friday 2 nd , Saturday 3 rd - 7.30pm until 1am 

Friday 9 th , Saturday 10 th - 7.30pm until 1am 

Friday 16 th , Saturday 17 th - 7.30pm until 1am 

All dates £28.50pp - 3 course menu with cocktail on arrival 






only 

£63 

per room

PARK SUITE PARTY NIGHT MENU 

3 Course Menu 

2 nd , 3 rd , 9 th , 10 th , 16 th & 17 th December 

Rustic lentil soup served with peppered wholemeal sippets and 

a warm crusty roll 

*** 

Roast British turkey served with all the trimmings, doused with 

a rich pan gravy 

Slow beer braised Scottish beef steak served with a fondant potato, 

candied root vegetables and coated with a classic Diane sauce 


Sri Lankan vegetable curry served with saffron braised rice and naan bread 

*** 

Milk chocolate & orange meringue served with a Cointreau sauce 

ARRIVAL DRINKS PACKAGES 

Add any of the following packages to your party night: 

Prosecco on arrival £4pp, Sparkling Wine & canapés on arrival £7pp 

A pre-order drinks list will be available from November and a copy will be sent to 

the party organiser, for further details speak to our Christmas Coordinator 

Call 01563 545 999 


BLUES RESTAURANT & BISTRO 

For an intimate and contemporary ambience, Blues restaurant gives you the 

perfect venue to relax during the busy festive season and take a break with friends, 

family or colleagues. Private dining facilities available are available for parties of 

12 or more. 

Blues December Dining Menu 

2 course lunch £14.95, 3 course lunch £17.95 

2 course dinner £18.95, 3 course dinner £22.95 

*Early Dining Offer of lunch price available Monday-Thursday 5.30pm until 6.30pm* 

Festive Menu –Boxing Day and New Years Day 

£17.95 for 2 courses, £21.95 for 3 courses 

Under 12’s kids menu £12.95 

Hogmanay Menu 

£30 for 4 course menu 

Under 12’s kids menu £12.95 

Call 01563 545 999 


BLUES RESTAURANT DECEMBER DINING 

Rustic farmhouse pate wrapped in smoked ham served with a caramelised red onion chutney 

& Arran oatcakes 

Timbale of prawn and green apple served with buttered granary bread 

Caramelised goats cheese served on toasted sour dough with a plum tomato & basil confit 

Speyside black pudding and pear salad served with a honey & walnut dressing 

Chefs soup of the day served with a warm crusty roll 

*** 

Slow braised Scottish beef steak served on a shallot mash with candied root vegetables and a 

wild mushroom & smoked bacon jus 

East coast fish grattin served with a herb & brioche crust 

Roast British turkey served with all the trimmings, doused with a rich pan gravy 

Scottish game casserole with Arran mustard & herb dumplings 

Cauliflower tempura served on a coconut curry sauce with Bombay new potatoes 

*** 

Warm pear & almond tart served with Amaretto ice cream 

Mango panna cotta served with a mango jelly & raspberry crush 

Milk chocolate & orange meringue on a Cointreau sauce 

Home made Christmas pudding served with brandy ice cream & sour cherries 

Chefs selection of Scottish cheeses served with celery, grapes, house chutney & biscuits

CHRISTMAS DAY IN BLUES 

For a laid back and contemporary day, Blues Restaurant & Bistro gives you the 

perfect venue to relax. Using the best of locally sourced fresh produce, allow us to 

take the stress out of Christmas day dining for you and your family. 

Be welcomed with a glass of bubbly then wined and dined with our tantalising 

menu and relax in the stylish contemporary setting of Blues restaurant. 

Tables of 8 or more may be seated in one of our private dining rooms to ensure 

the very best of service. 

Adults 

£57.95 

Children 

12 and under 

£27.95 

Under 2’s 

FREE 

Bookings available from 2pm until 7pm 






only 

£63 

per room

BLUES CHRISTMAS DAY MENU 

Smoked sea trout & langoustine terrine served with lemon & dill crème fraiche 

Potted ham hock with home made piccalilli 

Cantalope melon served with spiced mulled berries & strawberry sorbet 

Cream of pumpkin soup served with pumpkin seed granola and warm crusty roll 

*** 

Roast sirloin of Scottish beef served on a garlic & herb mash potato 

with roasted root vegetables and a wild mushroom & brandy sauce 


Pan fried seabass fillet served with roasted sweet potato, 

roasted peppered beetroot & pea puree 

Roasted red pepper arancini on caponata edged with a basil oil 

*** 

White chocolate & toffee Baileys meringue 


Peach melba panna cotta served with fresh raspberries & crushed ginger biscuits 

Chef ’s selection of Scottish cheeses with celery, grapes, home made chutney & 

Arran oatcakes 

*** 

Freshly brewed tea or coffee with truffles

CAPRINGTON SUITE FAMILY FUN DAY 

Celebrate Christmas Day at our “Festive Family Fun Day” in the Caprington 

Suite. The day offers something for everyone in the family. 

Enjoy fantastic food from the Chef ’s buffet table while children can enjoy their 

very own buffet options. 

With Santa’s Grotto, a magician, children’s dance-floor, bouncy castle, kids play 

area with DVD’s and a visit from Santa himself, The Park Hotel ensures this is one 

day we have all wrapped up! 

Adults 

£49.95 

Children 

12 and under 

£29.95 

Under 2’s 

FREE 

12.30pm for 1pm, 1.30pm for 2pm, 2.30pm for 3pm 






only 

£63 

per room

CAPRINGTON SUITE CHRISTMAS DAY 

Chicken liver pate served with house chutney and Arran oatcakes 

Cream of tomato & basil soup served with a crusty roll 

Fresh fruit platter 

Fish platter 

Dressed salmon, smoked mackerel, smoked sea trout, rollmop herring & salmon terrine 

*** 


East coast fish gratin served with a cheddar & chive mash potato 

Roast sirloin of Scottish beef served with a whisky & peppercorn sauce 

Sri Lankan vegetable curry served with saffron braised rice and naan bread 

Shellfish platter: 

Langoustine, mussels, prawns & lobster 

Selection of Scottish & continental meats 

Mixed leaf salad, potato salad and coleslaw 

Continental breads 

*** 

Chef ’s selection of desserts & Scottish cheeseboard 

*** 


PARK SUITE FAMILY FUN DAY 

Celebrate Christmas Day at our “Festive Family Fun Day” in the Park Suite, 

located in the ground floor of the stadium across from the hotel. 

Enjoy a sumptuous 4 course meal with menus for adults and children before the 

entertainment commences. 

With a magician, children’s dance-floor, bouncy castle, kids play area with DVD’s 

and a visit from Santa himself, The Park Hotel ensures this will be a Christmas 

Day you’ll never forget! 

Adults 

£44.95 

Children 

12 and under 

£24.95 

Under 2’s 

FREE 

2pm for 2.30pm 






only 

£63 

per room

PARK SUITE CHRISTMAS DAY 

Chicken liver pater served with house chutney and Arran oatcakes 

Fantail of galia melon with a pineapple & passionfruit salsa served with mango sorbet 

Cream of tomato & basil soup served with a warm crusty roll 

*** 


Roast sirloin of Scottish beef served with roasted root vegetables, fondant potato and a 

whisky & peppercorn sauce 

Roasted red pepper arancini on caponata edged with a basil oil 

*** 

Milk chocolate & orange meringue served with a Cointreau sauce 


Chefs selection of Scottish cheeses served with celery, grapes, house chutney & 


*** 


HOGMANAY BALL 

To start 2017 in style The Park’s renowned ‘Hogmanay Ball’ is the perfect 

venue! 

Be welcomed by our piper before moving into your private pre-dinner 

drinks area for a glass of bubbly accompanied by a selection of canapés. 

Then enter into the beautiful surroundings of the Caprington Suite and 

enjoy the merriment of ‘glitz and glamour’ with an opulent 6 course banquet 

before our fantastic live band “Goldstar” and “The Kilted DJ” entertain you 

until 2am to welcome 2017 with a bang! 

Celebrate and toast in the New Year with a glass of bubbly at the bells with 

midnight munchies being served thereafter. 

Guests will be called into The Caprington Suite at 6.45pm with dinner being 

served at 7pm prompt. 

Adults 

£75 

Young adults 

14 and over 

£40 

OVERNIGHT PACKAGE 

This includes tickets for the Hogmanay Ball, 

overnight accommodation and a champagne 

breakfast on New Year’s Day. 

For a tailored 2 night package speak to our dedicated 

Christmas Coordinator for more details. 

only 

£240 

per couple

HOGMANAY BALL MENU 

On Arrival: 

Selection of Scottish canapés 

*** 

Pressed duck terrine with an orange & roasted beetroot chutney 

served with Arran oatcakes 

*** 

Scottish beef & haggis wellington with thyme scented fondant potato, candied 

carrot, baby leek, provencal tomato and finished with a whisky sauce 

or 

Roulade of sole & smoked salmon served on a ketta sauce with asparagus tips 

& provencal tomato 

*** 

Apple, raisin & calvados tart tatin with cinnamon ice cream 

*** 

Chefs selection of Scottish cheeses served with celery, grapes, house chutney & 


*** 

Freshly brewed tea or coffee with truffles 

Call 01563 545 999 


For the best parties in Kilmarnock join us in the Park Suite 

or Sportsbar to dance your way in to 2017! Both are located 

across from the hotel on the ground floor of the stadium. 

PARK SUITE HOGMANAY 

FAMILY FRIENDLY PARTY 

Our live DJ will get the party started playing music to suit all ages 

with some family friendly games before your buffet is served at 

9.30pm. 

Celebrate and toast in the New Year with a glass of bubbly at the 

bells with midnight munchies being served thereafter. 

The party starts at 8pm with buffet being served at 9.30pm and 

finishes at 2am. 

Adults 

£30 

Children 

15 and under 

£15 

SPORTSBAR HOGMANAY PARTY 

STRICTLY OVER 18’S 

Our live DJ will get party started from 8pm with all the latest chart 

hits and some party classics! 

A buffet will be served at 10pm with bubbly at the bells to toast the 

New Year! 

Both parties start at 8pm and close at 2am. 

Adults 

£20 

Call 01563 545 999 


HOGMANAY DINING IN 

BLUES RESTAURANT & BISTRO 

For a relaxed welcome to 2017 join us in Blues Restaurant & Bistro. 

Dine with family or friends in the restaurant or for those looking 

for more intimate surroundings please enquire about one of our 

private suites. 

This menu will be available from 12 noon with last bookings at 

8.30pm. 

*Tables booked before 5pm will get a 20% discount on menu price 

4 course menu 

£30 

include the 

Park Suite party 

£50 

Call 01563 545 999 

Email christmas@theparkhotelayrshire.co.uk 

Please turn over for info on 

our New Year’s Day Carvery!

NEW YEAR’S DAY CAPRINGTON CARVERY 

Join us on New Year’s Day to celebrate the arrival of 2017! 

Enjoy a delicious meal with main courses served from our carvery station. 

To keep the kids entertained we will have a bouncy castle & kids play area! 

Bookings are available from 12.30pm until 4pm 

Adults 

£23.95 

Children 

12 and under 

£13.95 

Fan tail of honeydew melon served with tropical fruit 

Chicken liver pate served with house chutney and Arran oat cakes 

Cream of tomato and rosemary soup served with a warm bread roll 

*** 

Roast honey glazed Ayrshire gammon 

Roast sirloin of Scottish beef with a rich pan gravy and Yorkshire pudding 

Chick pea dahl served with braised rice 

Grilled fillet of sea trout served with a lemon butter sauce 

All main courses served with roast potatoes and buttered vegetables 

*** 

Strawberry cheesecake served with a red berry coulis 

Fresh berry pavlova 

Milk chocolate torte served with clotted cream 

Under 2’s 

FREE 

Call 01563 545 999 


TERMS AND CONDITIONS 

• All menus & details are correct at time of going to print but could be subject to change due to unforeseen 

circumstances. 

• All Reservations will be treated as provisional and will be held for no more than 14 days pending a non 

refundable deposit of £10 per person. 

• Full pre payment is required by 31st October 2016, bookings will be released without notice if the full payment 

is not received on time. 

• All payments (deposits, final balances, additional guests, pre order drinks) are non refundable or transferable 

even in the event of adverse weather or bereavement and cannot be used towards any other product. 

• Parties of fewer than 10 guests may be seated with other guests. 

• Special dietary requirements should be notified at least one week in advance. 

• We reserve the right to search personal belongings; any guests found bringing their own alcohol into the venue 

may be refused entry to the party night. 

• Gift bags containing alcohol must be left at reception to collect at the end of the evening. 

• Should numbers reduce between the time of booking and making final payments deposits already paid cannot 

be used against the final balance. 

• All bedroom reservations must be guaranteed with a credit card. 

• In the event of the hotel cancelling a date an alternative will be offered or full refund given. 

• Please note that food service cannot be held for latecomers. Events are sold as a package including meal & 

entertainment. No discounts are offered for guests arriving after the meal. 

• A beverage pre order form will be sent to the party organiser. Due to the numbers attending these events we 

strongly recommend that an initial amount of beverage be pre ordered. 

• Dress code for festive events is smart casual no jeans or trainers will be allowed, the management reserve the 

right to refuse admission. 

• Restaurant bookings of 10 or more guests require a £5 per person deposit and full payment 1 week prior 

• No credit will be authorised on the night. 

• Should any damage occur to the hotel or hotel property during the event, a charge will be imposed to cover the 

cost of such damage.

The Park Hotel, Rugby Park, Kilmarnock KA1 1UR 

T. +44 (0)1563 545999 

F. +44 (0)1563 545322 

E. christmas@theparkhotelayrshire.co.uk 

W. theparkhotelayrshire.co.uk

ParkHotel-Xmas-Brochure-2016-nocrops

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