Tempus

in room dining menu
room service

Starters
‡ Hebridean smoked salmon, capers, brown
bread, salad...............................................................£7.95
‡ Gem lettuce, Parmesan shavings &
marinated anchovies..............................................£6.50
With Perthshire chicken breast..................................£9.50
‡ Perthshire ham hough, foie gras & broad
bean terrine, pickled vegetables, Arran oatcakes.....£7.95
Mains
‡ Perthshire chicken breast curry, aromatic
rice...........................................................................£13.95
‡ Mixed vegetable curry, aromatic rice (v)...........£12.95
‡ Margherita pizza, mozzarella, tomato sauce (v)..£12.00
Add extra toppings from............................................£0.75
Beef or chicken burger, lettuce, onion, red onion,
fries...........................................................................£13.95
Traditional fish & chips, tartare sauce, lemon.....£13.95
Butternut squash tortellini, sage & Parmesan
cream (v)..................................................................£12.50
Seafood linguine chilli, lemon & herb aioli..........£14.50
Spaghetti with lightly spiced pork & chorizo
meatballs, smoked paprika & tomato....................£12.95
Open wild mushroom, mascarpone & herb
ravioli (v).................................................................£13.50
‡ Chilli nachos.........................................................£9.50
‡ Cheese nachos (v)...............................................£7.50
Steaks
Served with roasted cherry tomatoes & watercress.
6oz / 170g Inveraray sirloin steak......................£17.00
8oz / 227g Inveraray ribeye steak......................£20.00
8oz / 227g Inveraray fillet steak..........................£24.00
Sauces: add Diane, pepper, garlic & herb,
Béarnaise or Arran blue cheese sauce......................£1.50
Sides
Fries...........................................................................£2.95
Onion rings...............................................................£2.95
Sautéed fine beans & shallots..............................£2.95
Sautéed mushrooms...............................................£2.95
Rocket and Parmesan salad..................................£2.95
Please let us know if you have any food allergies or intolerances.
A £5.00 service charge is applied for room service orders.
Sandwiches
On your choice of white or wholegrain bread, served with
mixed leaves and crisps.
‡ Mature cheddar.....................................................£8.95
‡ Ayrshire ham & English mustard.......................£8.95
‡ Vine tomato, cucumber & lettuce......................£8.95
‡ Roast chicken, tomato, lettuce & mayonnaise.£11.95
‡ Egg mayonnaise & cucumber............................£9.95
Desserts
‡ Warm sticky toffee pudding, pouring cream......£5.95
‡ Fresh fruit salad, pouring cream..........................£5.95
Dessert of the day...................................................£5.95
Arran cheese selection, Arran oaties, dried
apricots.......................................................................£8.00
Drinks
White Wine
175ml 250ml Bottle
Terre Forti Trebbiano Chardonnay £4.95 £6.95 £19.00
San Abello Sauvignon Blanc £5.50 £7.50 £21.00
Circa 1788 Pinot Grigio £6.00 £8.00 £23.00
Red Wine
175ml 250ml Bottle
Terre Forti Sangiovese Rubicone £4.95 £6.95 £19.00
Castillo Clavijo Rioja Crianza £6.00 £8.00 £24.50
Argento Seleccion Malbec £6.50 £8.95 £26.00
Bottled Beers & Cider
St Mungo, Brahma, Stella Artois, Budvar...........£4.25
Stella Cidre, Reckorderlig Strawberry & Lime...£5.00
House Spirits
Smirnoff Black, 40% ABV........................................£4.30
Tanqueray, 41.3% ABV............................................£4.30
Havana Club 3, 40% ABV........................................£4.30
Courvoisier VSOP, 40% ABV..................................£4.50
Johnny Walker Red Label, 40% ABV.....................£4.30
To place your order, please call Tempus Room
Service on 3471 from the phone in your room.
Items marked with ‡ are available 24 hours a day, all other items are
available from 12-9.30pm daily.
room service

DRAUGHT BEER
½ Pint Pint
Guinness Ireland 4.1% £2.25 £4.50
St Mungo Scotland 4.9% £2.50 £4.90
Peroni Italy 5.1% £2.75 £5.40
BOTTLED BEER & CIDER
Peroni Italy 5.1% £4.30
Budvar Czech Republic 5.0% £4.30
Stella Artois Belgium 4.8% £4.30
Brahma Brazil 4.3% £4.30
St. Mungo Scotland 4.9% £4.30
Rekorderlig Sweden 4.5% £5
Stella Cidre Belgium 4.5% £5
WHITE WINE
175 / 250 / Btl
The Spee’Wah Pinot Grigio, Australia £6 £8 £22.50
Flavours of pears, apples and peaches
Stone Barn Chardonnay, USA £7 £9 £26.50
Ripe melon, peach and red apple fruit flavours
Mamaku Sauvigon Blanc, New Zealand £7.50 £9.50 £28.50
Flavours of apples, pears and gooseberries
RED WINE
Castillo Clavijo Rioja Crianza, Spain £6 £8 £24.50
Red berry fruit balanced with vanilla and spice
L’Hospitalet Pinot Noir, France £7 £9 £26.50
Cherry and wild raspberry fruit, sweet spice hints
Catena Alta Malbec, Argentina £7.50 £9.50 £28.50
Blackcurrant, hints of chocolate, vanilla and pepper
ROSÉ WINE
Lamberti Pinot Grigio Blush, Italy £6 £8 £23
Light with subtle raspberry and strawberry fruits
Delicato White Zinfandel, USA £7 £9 £26
Blend of Raspberry, strawberry and watermelon
SPARKLING WINE 125ml Btl
Bel Star Prosecco £6.50 £35
This delicious sparkling wine comes from the Veneto
region of northeast Italy. It is a soft, fruity and refreshing
sparkling wine with citrus, pear and floral flavours.
Bisol Jeio Rosé £6.50 £35
Soft, fruity and refreshing with flavours of citrus, rose
and raspberry. This sparkling wine has fine and persistent
bubbles and a long lasting finish.
99 Gordon Street, Glasgow, G1 3SF
0141 240 3700
www.thegrandcentralhotel.co.uk
Please let us know if you have any food allergies or intolerances
CHAMPAGNE 125ml Bottle
Besserat de Bellefon Grande Tradition Brut £8.50 £49
Initially fresh to taste, leading to the balanced structure
of the Pinot grape coming through on the palate, with
red fruits and honey. The finish is long and powerful.
Lanson Père et Fils Brut NV £10 £55
Deep and intense aromas and flavours of citrus fruits
and brioche. Fresh and crisp, this Champagne has
mouth-watering freshness.
Lanson White Label £11.50 £65
Lanson White Label is a blend favouring Chardonnay for
its finesse with the addition of Pinor Noir for its power
for a sublimely soft, incredibly drinkable off dry style.
Veuve Clicquot Yellow Label Brut NV £12 £70
Golden colour with rich yeasty biscuity aromas.
Well-structured palate with balanced acidity and toasty,
citrus flavours. Elegant with a long lingering finish.
Laurent Perrier Brut NV £70
Delicate and fresh aromas with good complexity. Notes
of citrus and peach. Fresh and supple on the palate with
rounded and expressive fruit flavours.
Louis Roederer Brut Premier NV £70
Toasty, rich Pinot fruit framed by crisp, incisive acidity.
Combining the fruitiness and freshness of youth with
the vinosity of a fully mature Champagne.
Ruinart Blanc de Blancs NV £75
A suave, delicate, well balanced champagne that will rise
to all occasions. Very supple, rounded and harmonious
palate. Notes of nectarine, apricot and cherry-plum.
Bollinger La Grande Année £100
Pretty, exotic notes of apricots, peaches, honey, flowers,
smoke and toasted oak. There is notable clarity and
precision in a style that is generous and approachable.
Dom Perignon £160
Light and minerally, with prominent citrus fruit and a
long, spicy finish. Fantastic text book Dom Perignon,
from this outstanding vintage.
Krug Grande Cuvée NV £180
Almost unique among NV Champagnes. Perfectly
balanced with citrus, hazelnut, brown bread flavours all
playing a part. Richly deserves its luxury status.

CHAMPAGNE COCKTAILS
Funkin Bellini £7.25
Peach or strawberry purée topped with Belstar Prosecco
Kir Royale £8
Crème de Cassis topped with Besserat de Bellefon
Champagne
Peach and Elderflower Fizz £8.50
Hendricks Gin, St Germain Elderflower liqueur, lemon juice
and sugar topped with Besserat de Bellefon Champagne
Queens English £9.25
Martin Miller’s Gin shaken with lemon juice and sugar
syrup topped with Besserat de Bellefon Champagne
Sloe Gin Fizz £9.25
Plymouth Sloe Gin, lemon juice and apricot liquer
topped off with Besserat de Bellefon Champagne
Death in the Afternoon £9.25
Created by Ernest Hemingway, this drink contains Absinthe,
lemon juice and is topped with Besserat de Bellefon
Champagne
Classic Champagne Cocktail £12
Hennessy VS, Besserat de Bellefon Champagne and a
cube of brown sugar doused with Angostura bitters
CLASSIC COCKTAILS
Caipirinha £8.50
A Brazilian classic - a mix of cachaca, brown sugar and
fresh limes with crushed ice
Side Car £8.50
Hennessy VS, Cointreau, lemon juice and sugar syrup
Bloody Mary £8.50
Belvedere Vodka, tomato juice, a dash of lemon and spices
Mojito £8.50
Havana 3 year old rum poured over fresh mint leaves,
lime wedges and sugar, chilled with crushed ice
Margarita £8.50
Frozen or straight up - Ocho Blanco Tequila , Cointreau,
lime juice and sugar make up this classic
Gin Martini £9.25
We use the classic method of 3:1 Tanqueray and Noilly
Prat to make our Gin Martini.
Vieux Carre £9.25
Hennessy VS Cognac, Makers Mark, Benedictine,
Antica Formula, Angostura and Peychaud’s bitters.
SIGNATURE COCKTAILS
Beach Boy £8.50
Absolut Raspberri vodka twisted with lemon juice, topped
with Bel Star Prosecco
Sweet Vivien £8.50
Fresh strawberries, Absolut Raspberri vodka, Crème de
Fraise and sugar syrup served over crushed ice and Bel Star
Prosecco
Raspberry Cooler £8.50
Absolut Raspberri vodka and Chambord shaken with
raspberries, passion fruit, orange and cranberry
Berry Bourbon Smash £8.50
Jack Daniels, Chambord, cranberry and fresh berries
shaken and poured over ice and mint
Pear and Ginger Collins £8.50
Xante Pear Cognac, Hendricks Gin, homemade ginger
syrup, lemon juice, soda water
Smoky Amaretto Sour £8.50
Our twist on the Amaretto sour – Amaretto shaken
with lemon, sugar and egg white, with a splash of
Bruichladdich Classic Laddie and Cherry Marnier
Belvedere Blush £8.50
Belvedere Pink Grapefruit Vodka, Cointreau, pineapple
juice, egg white and grenadine
CONTEMPORARY COCKTAILS
Pear Cosmopolitan £8.50
A delicious twist on the Cosmopolitan with Grey Goose
Pear, Xante and cranberry
Smugglers Mojito £8.50
Kraken dark rum, homemade Demerara sugar, lime,
mint and ginger beer
Strawberry Daiquiri £8.50
Delicious either straight up or frozen
Islay Collins £8.50
The Botaninst Gin, Cocchi Americano, mint, sugar syrup
and bitter lemon
Mai Tai £9.00
Our take on the classic Mai Tai containing rum, lime juice,
Cointreau and pineapple juice
Bobby Burns £9.25
A Scottish take on the Manhattan. Johnnie Walker Black
Label stirred with Drambuie and Lillet Rouge vermouth.
MOCKTAILS
Funkin Smash £4.50
A selection of purées, raspberries and orange juice
Virgin Mojito £4.50
Apple juice, lime, sugar, mint and soda water