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Gemüsesamen<br />
Vegetable seed<br />
Herbs seeds – Overview<br />
Spices and medicinal herbs Botan. Name TKG (ca. g)<br />
Anise Pimpinelle anisum 3-4<br />
Mugwort Artemisia vulgaris 0,1<br />
Winter savory, perennialg Satureja montana 0,5-1,0<br />
Savory, yearling Satureja hortensis 0,4-0,8<br />
Savory, Pikanta Satureja hortensis 0,4-0,6<br />
Borage Borago officinalis 15-25<br />
Watercress Nasturtium officinale 0,2<br />
Tarragon Artemisia dracunculus 0,2-0,3<br />
Chervil, curly, Dana Anthriscus cerefolium 1,7-3,0<br />
Coriander, Jantar Coriandrum sativum 5-7<br />
Lavender Lavandula angustifolia 0,8-1,0<br />
Lovage Levisticum officinalis 2-5<br />
Marjoram Origanum majorana 0,1-0,3<br />
Oregano Origanum vulgare 0,1-0,2<br />
Marjoram Sanguisorba minor 5-11<br />
Purslane, green Portulaca sativa 0,4-0,6<br />
Sage Salvia officinalis 6-9<br />
Sorrel Belleville Rumex rugosus 0,8-1,2<br />
Cut celery, aromatic Apium var. Secalinum 0,5<br />
Thyme, German Winter Thymus vulgaris 0,2-0,3<br />
Woodruff Asperula odorata 5-8<br />
Weinraute Ruta graveolens 2<br />
Vermouth Artemisia absinthium 0,1<br />
Winter purslane / Postelein Claytonia perfoliata 0,5<br />
Hyssop Hyssopus officinalis 1,0-1,2<br />
Lemon balm Melissa officinalis 0,5-0,7<br />
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