Frozen Food Directory Autumn/Winter 2016

PREPARED DISHES
Fresh Frozen Pasta continued
73288 Penne Pasta - Egg 1x3kg £16.91 £16.91
This classic pasta is made with 28% egg, Italian durum wheat and 00
flour. They are 5cm long and hold lots of sauce. Ready from frozen in
just 3 minutes. Can be paired with any sauce.
A 18668 Spaghetti - Egg 1x3kg £15.85 £15.85
This classic pasta is made with 28% egg, Italian durum wheat and 00
flour. They are 2mm thick and hold lots of sauce. Ready from frozen in
only 3 minutes. Pair with any sauce.
70876 Ravioli - Spinach & Ricotta 1x3kg £33.55 £33.55
Square shaped Italian pasta parcels filled with tender spinach & delicate
ricotta. Our secret is a touch of nutmeg and parmesan cheese to
enhance the flavour, making it an all time favourite.
64050 Tortelloni - Beetroot & Ricotta 1x3kg £42.95 £42.95
Hand folded large parcels filled with beetroot, delicate ricotta and
parmesan cheese. You can serve 3 or 4 pieces as a starter or 6 to 8
pieces as a main course. Garnish it with rocket.
34004 Tortelloni - Spinach & Ricotta 1x3kg £42.95 £42.95
Hand folded large parcels filled with tender spinach leaves and delicate
ricotta. Ready in 5 minutes, they are an all time classic. Try serving with
your favourite tomato sauce.
34004 Spinach & Ricotta Tortelloni
64050 Beetroot & Ricotta Tortelloni
Award Winning
Pasta Recipes
MINI DOUGHNUTS
FILLED WITH
NUTELLA
PENNE WITH SPINACH,
TOMATOES &
MOZZARELLA
TORTELLONI SPINACH
WITH MUSHROOM
SAUCE
Deep fry the Gnocchi Nutella
for a few minutes
and roll them in sugar.
Share & Enjoy!
Cook the Pasta for 4/5 minutes in
salted boiling water.
Serve them with fresh spinach
leaves, tomatoes and mozzarella to
create a great Pasta Salad.
Cook the Pasta for 4/5 minutes in
salted boiling water and serve
them with a creamy mushroom
sauce. At the end sprinkle parsley
and parmesan cheese on top.
LA TUA PASTA - Authentic Hand-Made Fresh- Frozen Pasta