Nanoencapsulation Market is to be Driven by Rising Application of Nanotechnology in Food Industry

REPORT DESCRIPTION
Nanoencapsulation Market: Overview
Nanoencapsulation refers to the process of coating different substances within another material with sizes pertaining to nano
scale. For this process, broad range of techniques is used in the nanoencapsulation industry with emergence of new
technologies being constantly developed. Some of the commonly used methods in this industry are spray congealing, hydrogel
encapsulation, wax and lipid coating, fluid bed coating and melt extrusion. Nanoencapsulation technology is used in order to
protect a core material and then release it when required. The technology is widely used in drug delivery applications,
fragrances, food enhancements, food additions, and for increasing shelf life and stability of products such as vitamins.
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The global industry for nanoencapsulation is currently certain research groups and manufacturers actively participating in
applying advances in the field of nanotechnology, particularly in the food industry. These activities majorly include the
implementation of the technology in the field of food packaging. However, rapid progress is being witnessed in the nanoparticles
and nanoencapsulation industry of food ingredients and bioactive compounds. The industry for nanoencapsulation holds the
potential for delivering nutrient which are difficult to attain, to the body by including them in fortified or functional food
products. The technology is also being used for enhancing the bioavailability and delivery of nutraceuticals which are known to
have therapeutic and disease prevention effects.
Nanoencapsulation Market: Trends and Opportunities
The technology behind encapsulation is becoming highly important across various segments such as drug therapy, biomedical
diagnostics, cosmetics and food. The techniques used for micro-encapsulation and nanoencapsulation are being increasingly
developed and used in diversifying industries for their outstanding features and benefits. Majorly, these benefits usually include
superior bioavailability of compounds in drug delivery systems provided that about half of the drugs which are produced have
issues of poor bioavailability Innovative nanoencapsulation techniques and micro-encapsulation techniques promote such
benefits and have modulated the particle densities for attaining specifications for lightweight and porous materials.
Nanoparticles production is currently on the rise. Nanoencapsulation also serves as an application of nanotechnology and is
widely known in the pharmaceuticals industry but holds significant potential in the food industry. Nanoencapsulation has made a
huge reputation for itself within a short period of time despite being a relatively new technology, making it one of the largely
deployed technologies within the food industry. Over the past few years, nanoencapsulation has been finding usage in certain
food applications such as food transportation, food storage, food production, food packaging and food processing.
Nanoencapsulation Market: Geographical and Competitive Dynamics