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Prepared Dry-Foods Market to be Driven by Increased Demand for Easy to Prepare Quick Food

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Regionally, the global prepared dry foods market can <strong>be</strong> segmented in<strong>to</strong> North America, Europe, Asia Pacific, and Rest of the<br />

World. The prepared dry foods market in North America is driven mainly <strong>by</strong> the rising demand from the urban demographic, who<br />

need a sustainable replacement <strong>for</strong> conventional meals. Asia Pacific is likely <strong>to</strong> emerge as a key regional market <strong>for</strong> prepared dry<br />

foods in the coming years due <strong>to</strong> the steady development of the quick service restaurants industry in the region, the traditional<br />

use of many dry foods in the local cuisines, and the rapid urbanization in dynamic economies.<br />

The report examines the competitive dynamics of the global prepared dry foods <strong>by</strong> profiling key players such as Oregon Freeze<br />

<strong>Dry</strong> Inc., ConAgra <strong><strong>Food</strong>s</strong> Inc., Agrofert Holding, European Freeze <strong>Dry</strong>, Joseph’s Pasta Company, and McCain <strong><strong>Food</strong>s</strong> Limited.<br />

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