Soluble Corn Fibre Market Forecast and Segments, 2014-2020
Soluble corn fibres are healthy fibres that are used as ingredients in a large number of food items and beverages. It falls under the category of functional fibre or prebiotic ingredient. An emerging market for prebiotics translates into a potential market for soluble corn fibre ingredients. These are short-chain fatty acids stable with many food ingredients. With growth in processed foods industry, the demand for dietary fibres is increasing across the food industry. Soluble corn fibre can be easily incorporated in confectionery items, bakery products, sauces, cereal bars, chocolate bars, cold beverages and soups. These fibres are generally added in food or beverages to boost their fibre content without sacrificing taste or texture.
Soluble corn fibres are healthy fibres that are used as ingredients in a large number of food items and beverages. It falls under the category of functional fibre or prebiotic ingredient. An emerging market for prebiotics translates into a potential market for soluble corn fibre ingredients. These are short-chain fatty acids stable with many food ingredients. With growth in processed foods industry, the demand for dietary fibres is increasing across the food industry. Soluble corn fibre can be easily incorporated in confectionery items, bakery products, sauces, cereal bars, chocolate bars, cold beverages and soups. These fibres are generally added in food or beverages to boost their fibre content without sacrificing taste or texture.
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Report Description<br />
<strong>Soluble</strong> corn fibres are healthy fibres that are used as ingredients in a large number of food items <strong>and</strong><br />
beverages. It falls under the category of functional fibre or prebiotic ingredient. An emerging market for<br />
prebiotics translates into a potential market for soluble corn fibre ingredients. These are short-chain fatty<br />
acids stable with many food ingredients. With growth in processed foods industry, the dem<strong>and</strong> for dietary<br />
fibres is increasing across the food industry. <strong>Soluble</strong> corn fibre can be easily incorporated in confectionery<br />
items, bakery products, sauces, cereal bars, chocolate bars, cold beverages <strong>and</strong> soups. These fibres are<br />
generally added in food or beverages to boost their fibre content without sacrificing taste or texture.<br />
<strong>Soluble</strong> corn fibre fortified foods in routine dietary intake are beneficial in preventing risks of coronary heart<br />
disease, prediabetes, stroke, hypertension, obesity, type 2 diabetes <strong>and</strong> certain gastrointestinal disorders<br />
among others. The use of soluble corn fibre products is significant in producing fortified foods. In addition, its<br />
application develops low viscosity in beverages, much required by the manufacturers. These fibres are<br />
potentially substituting insulin in a range of bakery applications due to its positive health attributes <strong>and</strong><br />
process stability (heat, pH, etc.).<br />
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With the rise in disposable income <strong>and</strong> a shift towards leading a healthy life, the industry has felt an<br />
augmented dem<strong>and</strong> for soluble corn fibres. In addition, advancement in food technologies to produce labelfriendly<br />
products happens to be a major supply side driver of this market. One of the restraints of the market<br />
could be the process stability of corn-soluble ingredients as these products are highly application specific.<br />
The soluble corn fibre market can be segmented on the basis of its application as food & beverages,<br />
nutraceuticals <strong>and</strong> clinical nutrition, animal nutrition <strong>and</strong> others.
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