Soluble Corn Fibre Market Forecast and Segments, 2014-2020
Soluble corn fibres are healthy fibres that are used as ingredients in a large number of food items and beverages. It falls under the category of functional fibre or prebiotic ingredient. An emerging market for prebiotics translates into a potential market for soluble corn fibre ingredients. These are short-chain fatty acids stable with many food ingredients. With growth in processed foods industry, the demand for dietary fibres is increasing across the food industry. Soluble corn fibre can be easily incorporated in confectionery items, bakery products, sauces, cereal bars, chocolate bars, cold beverages and soups. These fibres are generally added in food or beverages to boost their fibre content without sacrificing taste or texture.
Soluble corn fibres are healthy fibres that are used as ingredients in a large number of food items and beverages. It falls under the category of functional fibre or prebiotic ingredient. An emerging market for prebiotics translates into a potential market for soluble corn fibre ingredients. These are short-chain fatty acids stable with many food ingredients. With growth in processed foods industry, the demand for dietary fibres is increasing across the food industry. Soluble corn fibre can be easily incorporated in confectionery items, bakery products, sauces, cereal bars, chocolate bars, cold beverages and soups. These fibres are generally added in food or beverages to boost their fibre content without sacrificing taste or texture.
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Global <strong>Soluble</strong> <strong>Corn</strong><br />
<strong>Fibre</strong> <strong>Market</strong><br />
Share, Global Trends,<br />
Analysis, Research, Report,<br />
Opportunities,<br />
Segmentation <strong>and</strong> <strong>Forecast</strong>,<br />
<strong>2014</strong> – <strong>2020</strong><br />
Future <strong>Market</strong> Insights<br />
www.futuremarketinsights.com<br />
sales@futuremarketinsights.com
Report Description<br />
<strong>Soluble</strong> corn fibres are healthy fibres that are used as ingredients in a large number of food items <strong>and</strong><br />
beverages. It falls under the category of functional fibre or prebiotic ingredient. An emerging market for<br />
prebiotics translates into a potential market for soluble corn fibre ingredients. These are short-chain fatty<br />
acids stable with many food ingredients. With growth in processed foods industry, the dem<strong>and</strong> for dietary<br />
fibres is increasing across the food industry. <strong>Soluble</strong> corn fibre can be easily incorporated in confectionery<br />
items, bakery products, sauces, cereal bars, chocolate bars, cold beverages <strong>and</strong> soups. These fibres are<br />
generally added in food or beverages to boost their fibre content without sacrificing taste or texture.<br />
<strong>Soluble</strong> corn fibre fortified foods in routine dietary intake are beneficial in preventing risks of coronary heart<br />
disease, prediabetes, stroke, hypertension, obesity, type 2 diabetes <strong>and</strong> certain gastrointestinal disorders<br />
among others. The use of soluble corn fibre products is significant in producing fortified foods. In addition, its<br />
application develops low viscosity in beverages, much required by the manufacturers. These fibres are<br />
potentially substituting insulin in a range of bakery applications due to its positive health attributes <strong>and</strong><br />
process stability (heat, pH, etc.).<br />
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With the rise in disposable income <strong>and</strong> a shift towards leading a healthy life, the industry has felt an<br />
augmented dem<strong>and</strong> for soluble corn fibres. In addition, advancement in food technologies to produce labelfriendly<br />
products happens to be a major supply side driver of this market. One of the restraints of the market<br />
could be the process stability of corn-soluble ingredients as these products are highly application specific.<br />
The soluble corn fibre market can be segmented on the basis of its application as food & beverages,<br />
nutraceuticals <strong>and</strong> clinical nutrition, animal nutrition <strong>and</strong> others.
The growing dem<strong>and</strong> for nutritive foods along with innovation in fibre technology has attracted the<br />
attention of large manufacturers towards soluble corn fibre as a dietary ingredient. It is used in functional<br />
foods <strong>and</strong> beverages to increase their nutritive value <strong>and</strong> for transparent labelling. Major FMCG companies<br />
such as Kellogg's, The Quaker Oats Company, Nestle S.A, <strong>and</strong> Danone are potential customers for these<br />
fibres.<br />
Report Description<br />
It can also be classified on the basis of end-user usage pattern of soluble corn fibre into breakfast, lunch,<br />
dinner <strong>and</strong> on-the-go eating. One of the major advantages of soluble corn fibre is, it can be used as lowcalorie<br />
fillings in a range of food items, specially baked goods <strong>and</strong> confectionery. In addition, there is a<br />
growing dem<strong>and</strong> for soluble corn fibres in frozen entrees such as pasta <strong>and</strong> tortillas in packaged food<br />
industry. Regionally, the market can be divided into Asia-Pacific, North America (the U.S., Canada <strong>and</strong><br />
Mexico), Western Europe, Eastern Europe, Middle East <strong>and</strong> North Africa, <strong>and</strong> Rest of the World (Latin<br />
America <strong>and</strong> South Africa).<br />
There is an increasing trend towards “good source of fibre” <strong>and</strong> “high fibre” labelled foods. Thus, food<br />
companies such as Cargill Inc., ConAgra Foods, Inc., Nestle S.A <strong>and</strong> others are increasingly incorporating such<br />
soluble fibres in their products to attract retail consumers. Some of the most talked about new product<br />
launches in the category of soluble corn fibres include Promitor <strong>Soluble</strong> <strong>Corn</strong> <strong>Fibre</strong> by Tate & Lyle <strong>and</strong><br />
Nutriose FM06 by Roquette Frères S.A. Some of the strategies that companies follow are strategic alliances<br />
with food processors, diversification <strong>and</strong> new product launches. Food expositions are the best platforms to<br />
showcase new products in ingredients category, for most of the downstream industry players tend to seek<br />
ingredients suitable for their products at such exhibitions.<br />
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Report Description<br />
These companies invest huge amounts in manufacturing healthy fibre-based products for breakfast <strong>and</strong> onthe-go<br />
eating for health conscious consumers.<br />
The major players/manufacturers are Roquette Frères S.A., Tate & Lyle, Archer Daniels Midl<strong>and</strong> Co. <strong>and</strong><br />
General Mills, Inc. among others.<br />
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