Red Lemon Portfolio Digital
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<strong>Red</strong> <strong>Lemon</strong><br />
CREATIVE DESIGN AGENCY<br />
RECENT WORK
Winter & Festive<br />
Demonstration Days<br />
Pre Christmas Menu<br />
To Start<br />
11th<br />
Nov<br />
Friday 11th November<br />
Pheasant & Pigeon - £65 per guest<br />
• Pheasant breast filled with black pudding and walnut farcis, wrapped in pancetta, on a<br />
bed of seared pigeon medallions, shallots and beetroot, with a sauce of red wine<br />
reduction with rosemary and cranberries<br />
Pheasent Terrine with Cheese Scone<br />
Trio of Smoked Fish Platter<br />
Orange Basket with Sorbet and Melon Balls<br />
• Selection of three English cheeses with grapes, celery, chutney and water biscuits<br />
Main Course<br />
25th<br />
Nov<br />
Friday 25th November<br />
Venison & Wild Boar - £65 per guest<br />
• Haunch of venison steeped in sloe gin, with wild boar meat balls, roasted with root<br />
vegetables set on lyonnaise potatoes with a sloe gin and citrus glaze<br />
3 Bird Roast with Seasonal Accompaniments, Veg and Pots<br />
Monkfish Medallions wrapped in Serrano Ham on Spring Onion Mash<br />
Wild Mushroom and Spinach Ravioli with Green Salad<br />
• Apple crumble with clotted cream<br />
Pudding<br />
16th<br />
Dec<br />
Friday 16th December<br />
Five Bird Roast - £75 per guest<br />
(Duck, pheasant, pigeon, guinea fowl and turkey)<br />
• Five bird roast, served as a traditional Christmas Day luncheon, with chestnut and pork<br />
stuffing, seasonable vegetables (carrots, sprouts with chestnuts and bacon), sausages<br />
wrapped in bacon, roast and new potatoes, roast parsnips, mashed swede and<br />
lashings of jus<br />
Winter<br />
& Festive<br />
• Traditional Christmas pudding with rum butter or clotted cream<br />
Demonstration<br />
Days<br />
Friday 11th November<br />
Pheasant & Pigeon - £65 per guest<br />
• Pheasant breast filled with black pudding and walnut farcis,<br />
wrapped in pancetta, on a bed of seared pigeon medallions,<br />
shallots and beetroot, with a sauce of red wine reduction with<br />
rosemary and cranberries<br />
• Selection of three English cheeses with grapes, celery, chutney<br />
and water biscuits<br />
Christmas Pudding with Rum Butter<br />
Profiteroles and Chocolate Sauce<br />
<strong>Lemon</strong> Posset with Shortbread<br />
Friday 25th November<br />
Venison & Wild Boar - £65 per guest<br />
• Haunch of venison steeped in sloe gin, with wild boar meat<br />
balls, roasted with root vegetables set on lyonnaise potatoes<br />
with a sloe gin and citrus glaze<br />
• Apple crumble with clotted cream<br />
11:45 arrival, 12noon demonstration, lunch and<br />
wine tasting at 1pm, depart at 3pm.<br />
Each demonstation day includes a demonstration by our<br />
Catering Manager on how to prepare and cook local game, fowl<br />
and wild boar and includes a 2 course meal plus coffee, a wine<br />
demonstration and tasting from a local vintner.<br />
Wine tasting is 25ml per tasting for a total of 75ml.<br />
If you wish to buy a glass of wine this will be extra at the price<br />
displayed by the vintner on the day. The vintner will also be<br />
taking orders on the day if you wish to indulge.<br />
Friday 16th December<br />
Five Bird Roast - £75 per guest<br />
(Duck, pheasant, pigeon, guinea fowl and turkey)<br />
• Five bird roast, served as a traditional Christmas Day luncheon,<br />
with chestnut and pork stuffing, seasonable vegetables (carrots,<br />
sprouts with chestnuts and bacon), sausages wrapped in bacon,<br />
roast and new potatoes, roast parsnips, mashed swede and<br />
lashings of jus<br />
• Traditional Christmas pudding with rum butter or clotted cream<br />
National Trust - promotional material design
Cotteswold Dairy - brand refresh, website design and build, sales collateral, product packaging and marketing support
National Grid - a series of 2D employee engagement animations
Sue Ryder - two microsites design and build
At The HR<br />
It’<br />
W<br />
We offer a tailored<br />
• Recruiting quality staff for you -<br />
eeds:<br />
usiness<br />
• Resolving employee issues -<br />
• De<br />
• Developing strategy and managing cha<br />
ough improving performance<br />
Working with<br />
mind<br />
Angela Roberts - rebrand and marketing collateral
TheBrandwalk - sales collateral, presentation and delegate material
Campden Yurts - branding, website design and build
Siminetti ® - media campaign including photoshoot, advertisement design for print and email campaign
Chipping<br />
Campden<br />
Visitors Guide 2017<br />
Chipping Campden<br />
Visitors Guide 2017<br />
EVENTS<br />
Page 8<br />
Where to stay - What to do - Places to visit<br />
ATTRACTIONS<br />
PAGE 15<br />
EATERIES<br />
PAGE 21<br />
www.chippingcampdenonline.org<br />
Chipping Campden - town infographics and town guide magazine cover concepts
Gloucestershire<br />
GDA - Gloucestershire Deaf Association - design of deaf awareness pack for schools (key stage 1 and 2)
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