You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
40 Junqueira et al.<br />
FERREIRA, A. S.; BARRETO, S. L. T. Tabelas brasileiras<br />
para aves e suínos: composição de alimentos e exigências<br />
nutricionais. 2. ed. Viçosa: UFV, 2005. p. 81-94.<br />
SAKATA, T. Stimulatory effect of short-chain fatty<br />
acids on epithelial cell proliferation in the rat intestine:<br />
A possible explanation for trophic effects of<br />
fermentable fibre, gut microbes and luminal trophic<br />
factors. British Journal of Nutrition, v. 58, n. 1,<br />
p. 95-103, 1987.<br />
SAS-Statistical Analysis System. Statistical analysis<br />
system user’s guide: statistic. Version 6. Cary: Statistical<br />
Analysis System Institute, 2000.<br />
SCHEPPACH, W.; BARTRAM, H. P.; RICHTER, F.<br />
Role of short-chain fatty acids in the prevention of<br />
colorectal cancer. European Journal of Cancer, v. 31,<br />
n. 7, p. 1077-1080, 1995.<br />
SCHWARZ, K. K.; FRANCO, S. G.; FEDALTO, L. M.;<br />
BORGES, S. A; SILVA, A. V. F.; PEDROSO, A. C.<br />
Efeitos de antimicrobianos, probióticos, prebióticos e<br />
simbióticos sobre o desempenho e morfologia do jejuno<br />
de frangos. Revista Brasileira de Ciência Avícola,<br />
supl. 4, p. 75, 2002.<br />
SHIMOTOYODOME, A.; MEGURO, S.; HASE, T.;<br />
TOKIMITSU, I.; SAKATA, T. Short chain fatty acids but<br />
not lactate or succinate stimulate mucus release in the rat<br />
colon. Comparative Biochemistry and Physiology,<br />
v. 125, n. 4, p. 525-531, 2000.<br />
SNOW, J. L.; BAKER, D. H.; PARSONS, C. M. Phytase,<br />
citric acid, and 1alpha-hydroxycholecalciferol improve hytate<br />
phosphorus utilization in chicks fed a corn-soybean meal diet.<br />
Poultry Science, v. 83, n. 7, p. 1187-1192, 2004.<br />
TSUKAHARA, T.; KOYAMA, H.; OKADA, M.;<br />
USHIDA, K. Stimulation of butyrate production by<br />
gluconic acid in batch culture of pig cecal digesta and<br />
identification of butyrate-producing bacteria. The<br />
Journal of Nutrition, v. 132, n. 8, p. 2229-2234, 2002.<br />
WALDROUP, P. W.; OVIEDO-RONDON, E. O.;<br />
FRITTS, C. A. Comparison of Bio-Mos ® antiobiotic<br />
feeding programs in broiler diets containing cooper<br />
sulfate. International Journal of Poultry Sciences,<br />
v. 2, n. 1, p. 28-31, 2003.<br />
YOUNG, G. P.; GIBSON, P. R. Butyrate and the human<br />
cancer cell. In: CUMMINGS, J. H.; ROMBEAU, J. L.;<br />
SAKATA, T. (Ed.). Physiological and clinical aspects<br />
of short-chain fatty acids. Cambridge: Cambridge<br />
University Press, 1995. p. 319-335.<br />
Received on September 19, 2010.<br />
Accepted on June 13, 2011.<br />
License information: This is an open-access article distributed under the terms of the<br />
Creative Commons Attribution License, which permits unrestricted use, distribution,<br />
and reproduction in any medium, provided the original work is properly cited.<br />
Acta Scientiarum. Animal Sciences Maringá, v. 34, n. 1, p. 35-40, Jan.-Mar., 2012