8. Modified Starch Market: food industry has the largest segment for food starch use by 2020
Starch is a carbohydrate product that is widely used in food industries as well as other industries such as textile, paper and pharmaceuticals and so on for providing the consistency to the product it is added. The starch is modified physically, chemically and by biotechnology applications
Starch is a carbohydrate product that is widely used in food industries as well as other industries such as textile, paper and pharmaceuticals and so on for providing the consistency to the product it is added. The starch is modified physically, chemically and by biotechnology applications
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<strong>Modified</strong> <strong>Starch</strong> <strong>Market</strong>: By Raw Material (Corn, Tapioca,<br />
Potato, Wheat) By Application (Animal Feed,<br />
Pharmaceuticals, Food & Beverages, Cosmetics) By<br />
Function (Thickening, Stabilizing, Emulsifying, Binding);<br />
By Geography- Forecast (2015-<strong>2020</strong>)<br />
Publish Date – 09th March 2014<br />
No of pages – 138<br />
Contact:<br />
Sanjay Mat<strong>the</strong>ws<br />
sales@<strong>industry</strong>arc.com<br />
#: +1-614-588-8538 (Ext: 101)
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Sample <strong>Market</strong> Report<br />
• Prime driver of <strong>the</strong> overall revenue generation of <strong>the</strong> <strong>Modified</strong><br />
<strong>Starch</strong> <strong>Market</strong> is noted to <strong>the</strong> high demand <strong>for</strong> <strong>starch</strong>y <strong>food</strong>s and<br />
modified <strong>food</strong> <strong>starch</strong>. Demand <strong>for</strong> modified <strong>food</strong> <strong>starch</strong><br />
ingredients is not expected to fall anytime soon, according to<br />
IndustryARC analyst’s team. Overall demand <strong>for</strong> <strong>food</strong> <strong>starch</strong><br />
modified & native <strong>food</strong>s containing <strong>starch</strong> continues to grow.<br />
• Application wise, <strong>the</strong> major application of this market is noted<br />
in <strong>food</strong> & beverage <strong>segment</strong> where huge quantities are <strong>use</strong>d on<br />
daily basis all over <strong>the</strong> globe. <strong>Modified</strong> <strong>starch</strong> imparts different<br />
functions such as thickening, binding, stabilizing, emulsifying<br />
and o<strong>the</strong>rs across industries such as <strong>food</strong>, pharma, cosmetics, and<br />
so on.<br />
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• Quick Review of <strong>the</strong> <strong>Market</strong>:<br />
‣ The overall native <strong>starch</strong> <strong>industry</strong> is noted to be growing<br />
immensely with rising number of modified <strong>starch</strong> manufacturers<br />
& modified <strong>starch</strong> suppliers.<br />
‣ Among all <strong>the</strong> <strong>starch</strong> manufacturers, potato <strong>starch</strong> manufacturers<br />
are accounted to creating a notable difference to <strong>the</strong> overall<br />
economy.<br />
‣ Potential product types are noted to be- modified corn <strong>starch</strong>,<br />
modified tapioca <strong>starch</strong>, modified maize <strong>starch</strong>, modified potato<br />
<strong>starch</strong> & modified wheat <strong>starch</strong>.<br />
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‣ Notable sales of rice <strong>starch</strong>, maize <strong>starch</strong>, potato <strong>starch</strong> & wheat <strong>starch</strong><br />
products noted.<br />
‣ <strong>Modified</strong> <strong>food</strong> <strong>starch</strong> products clearly, no doubt higher in demand than<br />
native <strong>food</strong> <strong>starch</strong>.<br />
‣ Quality demand <strong>for</strong> cationic <strong>starch</strong> to improve end paper strength.<br />
• While safety of using wheat <strong>starch</strong> continues to be a debate,<br />
popularity of certified gluten-free wheat <strong>starch</strong> is parallelly<br />
growing. Also, on <strong>the</strong> o<strong>the</strong>r hand, tapioca <strong>starch</strong> is gaining<br />
prominence owing to its naturally gluten-free nature and purer<br />
<strong>for</strong>m.<br />
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• Americas and APAC are <strong>the</strong> major regions <strong>for</strong> <strong>the</strong> modified<br />
<strong>starch</strong> market. There is scope <strong>for</strong> potential growth in RoW<br />
region. In Americas, U.S., Mexico and Canada are <strong>the</strong> major<br />
countries in modified <strong>starch</strong> market. The high demand is <strong>for</strong><br />
corn <strong>starch</strong> from <strong>the</strong> <strong>food</strong> and beverage market. The growing<br />
awareness regarding modified <strong>starch</strong>es is <strong>the</strong> major driver <strong>for</strong><br />
<strong>the</strong> growth in Americas.<br />
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• <strong>Modified</strong> <strong>Starch</strong> <strong>Market</strong> report <strong>by</strong> IndustryARC includes<br />
more than 40 players with in depth analysis of each of <strong>the</strong>m<br />
with respect to various business factors. Few of <strong>the</strong>m being:<br />
‣ AVEBE U.A.<br />
‣ BENEO GMBH<br />
‣ Cargill Inc.<br />
‣ EMSLAND - Starke GMBH<br />
‣ AGRANA Group<br />
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i. Company Profile<br />
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iv. Key Contacts<br />
v. Free Customization<br />
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