Refrigerated/Frozen Dough Products Market Regulations and Competitive Landscape Outlook to 2025
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Report Description<br />
Some of the fastest growing segments of the food processing industry are frozen/refrigerated dough<br />
product. <strong>Refrigerated</strong>/<strong>Frozen</strong> <strong>Dough</strong> products consist of Cookies/Brownies, Biscuits, Dinner rolls, Sweet rolls,<br />
Pizza base <strong>and</strong> other bakery items. Modern equipment <strong>and</strong> packaging opens up a new dem<strong>and</strong> spectrum in<br />
refrigerated/frozen dough industry. Various refrigeration processes increases the shelf life of the product <strong>and</strong><br />
lowers the chances of product wastage. There is an increasing dem<strong>and</strong> for par baked dough products in<br />
s<strong>and</strong>wich category as it is as tasty as fresh dough.<br />
Par baked variety enables food service outlets <strong>and</strong> coffee bars <strong>to</strong> provide fresh oven buns <strong>and</strong> rolls which<br />
matches artisan style <strong>and</strong> taste with convenience. In addition <strong>to</strong> it, people are trying varieties of dough<br />
related dishes at home, which were previously available only at restaurants or coffee shops. Some of the<br />
varieties include crepes <strong>and</strong> filo dough, par baked buns, gluten free bread among others.<br />
<strong>Refrigerated</strong>/<strong>Frozen</strong> <strong>Dough</strong> Product <strong>Market</strong>: Drivers <strong>and</strong> Restraints<br />
The key drivers of refrigerated/frozen dough products market include increased coffee shops, bakery<br />
products consumption <strong>and</strong> booming food service. With increasing disposable income <strong>and</strong> increasing<br />
consumption of coffee in the emerging countries the dem<strong>and</strong> of refrigerated/frozen dough products is also<br />
elevating. <strong>Dough</strong> products are considered healthy options in comparison <strong>to</strong> meat <strong>and</strong> other calorific meals.<br />
Moreover, dough products can be consumed at any period of day such as during breakfast, lunch or dinner.<br />
Large number of product innovation <strong>and</strong> availability of products through different retail outlets have made it<br />
an attractive market overall.<br />
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