Refrigerated/Frozen Dough Products Market Regulations and Competitive Landscape Outlook to 2025
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Global<br />
<strong>Refrigerated</strong>/<strong>Frozen</strong><br />
<strong>Dough</strong> <strong>Products</strong><br />
<strong>Market</strong><br />
Share, Global Trends,<br />
Analysis, Research, Report,<br />
Opportunities,<br />
Segmentation <strong>and</strong> Forecast,<br />
2015 – <strong>2025</strong><br />
Future <strong>Market</strong> Insights<br />
www.futuremarketinsights.com<br />
sales@futuremarketinsights.com
Report Description<br />
Some of the fastest growing segments of the food processing industry are frozen/refrigerated dough<br />
product. <strong>Refrigerated</strong>/<strong>Frozen</strong> <strong>Dough</strong> products consist of Cookies/Brownies, Biscuits, Dinner rolls, Sweet rolls,<br />
Pizza base <strong>and</strong> other bakery items. Modern equipment <strong>and</strong> packaging opens up a new dem<strong>and</strong> spectrum in<br />
refrigerated/frozen dough industry. Various refrigeration processes increases the shelf life of the product <strong>and</strong><br />
lowers the chances of product wastage. There is an increasing dem<strong>and</strong> for par baked dough products in<br />
s<strong>and</strong>wich category as it is as tasty as fresh dough.<br />
Par baked variety enables food service outlets <strong>and</strong> coffee bars <strong>to</strong> provide fresh oven buns <strong>and</strong> rolls which<br />
matches artisan style <strong>and</strong> taste with convenience. In addition <strong>to</strong> it, people are trying varieties of dough<br />
related dishes at home, which were previously available only at restaurants or coffee shops. Some of the<br />
varieties include crepes <strong>and</strong> filo dough, par baked buns, gluten free bread among others.<br />
<strong>Refrigerated</strong>/<strong>Frozen</strong> <strong>Dough</strong> Product <strong>Market</strong>: Drivers <strong>and</strong> Restraints<br />
The key drivers of refrigerated/frozen dough products market include increased coffee shops, bakery<br />
products consumption <strong>and</strong> booming food service. With increasing disposable income <strong>and</strong> increasing<br />
consumption of coffee in the emerging countries the dem<strong>and</strong> of refrigerated/frozen dough products is also<br />
elevating. <strong>Dough</strong> products are considered healthy options in comparison <strong>to</strong> meat <strong>and</strong> other calorific meals.<br />
Moreover, dough products can be consumed at any period of day such as during breakfast, lunch or dinner.<br />
Large number of product innovation <strong>and</strong> availability of products through different retail outlets have made it<br />
an attractive market overall.<br />
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The refrigerated/frozen dough products market across the globe is expected <strong>to</strong> show a substantial growth<br />
with a single digit increase in CAGR over 2015 <strong>to</strong> 2020. There is a significant increase in the<br />
refrigerated/frozen dough products market because of its low prices than fresh baked products. However<br />
the market is expected <strong>to</strong> grow moderately in developed countries. The refrigerated/frozen market is having<br />
huge opportunities as a result of increased snacking <strong>and</strong> breakfast market (portion eating). It is largely<br />
fragmented worldwide having small players supplying the refrigerated/frozen dough <strong>to</strong> bakeries, quick<br />
service restaurants <strong>and</strong> other food service industry. Emerging countries such as India, Brazil, China <strong>and</strong> South<br />
Africa is expected <strong>to</strong> grow significantly due <strong>to</strong> changing eating habits <strong>and</strong> availability of these products in<br />
supermarkets <strong>and</strong> other retail outlets.<br />
Report Description<br />
Some of the restraining fac<strong>to</strong>rs in the refrigerated/frozen market growth could be unstable dem<strong>and</strong> forecast<br />
<strong>and</strong> supply chain, perishability of the product. Proper packaging <strong>and</strong> s<strong>to</strong>ring facilities are major concern for<br />
manufacturers <strong>and</strong> distribu<strong>to</strong>rs as the product requires a specific temperature even while transportation.<br />
<strong>Refrigerated</strong>/<strong>Frozen</strong> <strong>Dough</strong> Product <strong>Market</strong>: Segmentation<br />
The refrigerated/frozen dough products market can be segmented in<strong>to</strong> five major types as refrigerated<br />
Biscuits, Cookies/Brownies, Dinner rolls, Sweet rolls <strong>and</strong> remaining category which come in others.<br />
Geographically, the market can also be segmented as North America, Latin America, Western Europe,<br />
Eastern Europe, Asia Pacific, Japan <strong>and</strong> Middle East & Africa. North America is the largest market in 2014<br />
followed by Western Europe. However, Asia-Pacific is expected <strong>to</strong> show robust growth during the forecast<br />
period due <strong>to</strong> rising per capita income coupled with increasing trend <strong>to</strong> live healthy <strong>and</strong> luxurious lifestyle<br />
<strong>Refrigerated</strong>/<strong>Frozen</strong> <strong>Dough</strong> Product <strong>Market</strong>: Regional Overview
Report Description<br />
Developed economies have seen greater number of in-s<strong>to</strong>re bakeries <strong>and</strong> s<strong>and</strong>wich programs popping up in<br />
outlets such as convenience s<strong>to</strong>res <strong>and</strong> hyper markets. Family gatherings <strong>and</strong> holiday parties further fuel the<br />
dem<strong>and</strong> of dough related products such as pastries, cupcakes <strong>and</strong> sweet rolls.<br />
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<strong>Refrigerated</strong>/<strong>Frozen</strong> <strong>Dough</strong> Product <strong>Market</strong>: Key Players<br />
Some of the major global players in the refrigerated/frozen dough products market are Goosebumps frozen<br />
convenience, Kon<strong>to</strong>s Foods, Inc., Cus<strong>to</strong>m Foods Inc., Readi-Bake, Inc., Earthgrains <strong>Refrigerated</strong> <strong>Dough</strong><br />
<strong>Products</strong>, L.P., Gonnella, Wenner Bakery, Europastry <strong>and</strong> Swiss Gastro Bakery Beijing Co.,Ltd, Dr. Schar USA,<br />
Inc. <strong>and</strong> Boulder Br<strong>and</strong>s among others.<br />
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