Back on Track Booklet Autumn 2016
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Training Programmes<br />
What’s <strong>on</strong> the Menu<br />
One day a week for 7 weeks<br />
An advanced cooking course<br />
for learners who have completed<br />
other <str<strong>on</strong>g>Back</str<strong>on</strong>g> <strong>on</strong> <strong>Track</strong> cooking<br />
courses and are interested in<br />
developing and applying their<br />
skills in a real-life catering<br />
envir<strong>on</strong>ment. A short work<br />
placement in the Swan Street<br />
Kitchen is included.<br />
11<br />
> This course is by invitati<strong>on</strong><br />
<strong>on</strong>ly<br />
> Learners need to complete<br />
our Kitchen Inducti<strong>on</strong> Day<br />
prior to beginning the<br />
course.<br />
Informati<strong>on</strong>, Advice and Guidance Drop-in<br />
Tuesday, 10-12am<br />
If you would like a little extra help with figuring out your next steps,<br />
come and talk to our advisor.
Change language