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Catering magazine

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Speakeasy Cocktails<br />

Bath Tub Gin<br />

Masters of Malt Bath Tub gin, bénédictine<br />

& orange zest.<br />

Death in the Afternoon<br />

Champagne & Absinthe.<br />

The Speakeasy<br />

Bacardi Rum, macha tea & sherry.<br />

The Bees Knee<br />

Hendrick’s gin, honey simple syrup, fresh<br />

lemon juice, angostura bitters & orange<br />

zest.<br />

All That Jazz<br />

Stoli Razberi vodka, chambord, cranberry<br />

juice, cherry moonshine & Fernet Branca<br />

floater.<br />

Singapore Sling<br />

Plymouth gin, cointreau, pineapple juice<br />

grenadine & lime.<br />

Vieux Carre<br />

Woodford Reserve bourbon, cognac,<br />

bénédictine, sweet vermouth, angostura &<br />

peychaud bitters.<br />

Blind Aviation<br />

Blinders vodka, maraschino liquor, Crème<br />

de Violette & lemon juice.<br />

Try the original recipe with gin<br />

Corpse Reviver<br />

Plymouth gin, cointreau, Lillet Blanc, lemon<br />

juice & dash of Absinthe.<br />

Mary Pickford<br />

Bacardi rum, maracschino liquor,<br />

grenadine<br />

& pineapple juice.<br />

Ward Eight<br />

Jack Daniel’s Whiskey, lemon & orange<br />

juice, grenadine & splash of club soda.<br />

Southside Fizz<br />

Plymouth gin, mint, lime juice & club soda.

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