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1961 Magazine Fall 2016

1961 Magazine features hot new talent and fresh faces in fashion, beauty, technology and lifestyle. Be the first "in the know" with 1961!

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HISTORY & TRAVEL<br />

• Chocolate Cake – which tends to be oozing with<br />

chocolate and creams<br />

• Cheesecake<br />

• Toffee Pudding<br />

• Bread & Butter Pudding<br />

• Irish Ice Creams of Various Flavors Including Vanilla,<br />

Chocolate & Honeycomb – YUM!!<br />

• Fudge – In a Variety of Flavors All Mouthwatering<br />

Irish desserts as a whole tend to be well presented<br />

and delicious. A truly mouthwatering way to end a<br />

delightful meal.<br />

There are of course a variety of wines, beers, ales, and<br />

harder drinks available to satisfy your needs.<br />

Talk About Variety:<br />

Particularly in Ireland’s larger cities, modern venues<br />

have developed representing a variety of foods from<br />

around the world. This is due to the European influence<br />

on their culture. So if on your journeys you are craving<br />

a particular type of food, don’t worry head towards any<br />

large city and you will be sure to find it there. Many<br />

traditional venues will also offer a variety of dishes<br />

inspired by external influences.<br />

Planning your Irish holiday can be done in a variety of<br />

ways. Building your itinerary based on regional foods<br />

can be a great way to explore this country and meet<br />

new friends. Each type of food has its own twist as you<br />

travel from region to region as well as specific items<br />

you will only find in certain villages and areas. It’s a<br />

great way to get to know the local people and walk<br />

away with some great memories. Highly recommended<br />

for anyone and if you do set sail for Ireland please<br />

consider spending your stay in a B&B or smaller hotel<br />

venue so you can experience true Irish hospitality first<br />

hand. Go dte tu slan. Adh mor ort!. Slan.<br />

A Places to Try on Your Journey:<br />

Here are a few examples of fabulous places your travel<br />

can be routed around (in no particular order). Please<br />

note there are so many more options it would nearly<br />

be impossible to list them all:<br />

• Moron’s of the Weir, Roymore, Kilculgan, County<br />

Galway<br />

• McDonoughs, Galway City Center, County Galway<br />

• Kai Café, Galway City Center, County Galway<br />

• The Pier Head, Kinvara, County Galway<br />

• The Harbour Restaurant, Donegal Town, County<br />

Donegal<br />

• Rose’s Kitchen, Main Street, Creeslough, County<br />

Donegal<br />

• Durty Nelly’s, Bunratty, County Clare<br />

• An Sugan, Clonakilty, West Cork, County Cork<br />

• Farmgate Café, Englishmarket, County Cork<br />

• Ballymaloe House, Shanagarry, Ireland, County - Cork<br />

More upscale with fabulous food<br />

• Yvonnes Cottage, Rosturk, Mulranny, Westport,<br />

County Mayo<br />

• The Hungry Monk Café, Abbey Street, Cong, County<br />

Mayo<br />

• The Little Cottage Café, Rua 291, Rosses Point,<br />

Sligo, County Sligo<br />

• Davis’s Restaurant – Yates Tavern, Drumcliff, County<br />

Sligo<br />

• 1826, Adare, County Limerick<br />

• T&H Doolans Waterford, County Waterford<br />

Established 1400AD<br />

• Sean’s Bar, Athlone, Westmeath – Operation dating<br />

back to 900AD<br />

• Morahans, Ballinagare, County Roscommon -<br />

Operated by the same family since 1641AD<br />

70<br />

<strong>Fall</strong> <strong>2016</strong> <strong>1961</strong> <strong>Magazine</strong>

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