Top Tips to Make the Most Mouthwatering Pie Crust
Our mission is to bring the best of Filipino cuisine to everyone all over the world and to let the whole world experience the wonderful uniqueness and diversity of Philippine food and culture. For Product Visit http://www.leelinbakerycafe.com
Our mission is to bring the best of Filipino cuisine to everyone all over the world and to let the whole world experience the wonderful uniqueness and diversity of Philippine food and culture. For Product Visit http://www.leelinbakerycafe.com
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Use Your Fingertips<br />
When you’re working <strong>the</strong> dough, use your finger tips instead of <strong>the</strong> palms of<br />
your hands. Palms are warmer so can soften <strong>the</strong> dough a bit. You want <strong>the</strong><br />
dough <strong>to</strong> be firm, so use <strong>the</strong> finger tips. Don’t worry if you see big chunks or<br />
crumble bits from butter or egg yolk.<br />
Refrigerate The Dough Before Baking<br />
If <strong>the</strong> dough seems <strong>to</strong> be a little tender or soft, <strong>the</strong>n refrigerate it for 20-<br />
30 minutes before baking. Flatten <strong>the</strong> dough in form a disk, cover it with<br />
wax paper or butter paper and let it chill. This makes <strong>the</strong> dough a bit<br />
firm and holds <strong>to</strong>ge<strong>the</strong>r well
Change language