CLM Fall 2016 2

E MARTINI 

FINE LINGERIE & SWIMWEAR 

Morrison 

Corner of Sharon & Colony 

704-442-5535

TA B L E O F 

contentsFall 2016 

22 

72 

44 

FEATURES 

COLOR IS KING 

22 Bold is the watchword for fall fashion. 

by Richard Pattison 

THE PLEASURES OF CYPRESS LIFE 

38 The Cypress of Charlotte is not your 

typical retirement community. 

by Kathy Buckley 

HEART OF THE HOME KITCHEN TOUR 

44 The Symphony Guild of Charlotte’s 3rd 

annual tour benefits CSO Youth Orchestra. 

IN EVERY ISSUE 

14 credits 

16 editor’s letter 

18 contributors 

80 photo finish 

ON THE COVER 

Fall fashion by TRC W 

Photography by Gerin Choiniere 

D E PARTM ENTS 

CHARLOTTE CHIC 

30 Nautical numbers and luxurious 

looks at Lake Norman 

by Peter Carey 

MIND, BODY & SOUL 

32 What you need to know about 

skin cancer 

by Dr. Elizabeth Rostan 

34 And she still went out on a date 

with me... 

by Rev. Tony Marciano 

FOR YOUR HOME 

40 Outdoor living with backyard 

fireplaces and fire pits 

by Vicki Payne 

49 Kitchen must-haves for some 

of Charlotte’s top chefs 

by Vicki Payne 

LOCAL PALETTE 

50 Showcasing local artists and galleries 

VERY CULINARY 

58 Farm to fork and then some at 

The Asbury 

by Heidi Billotto 

62 Global Restaurant offers modern digs 

and historic ties 

by Heidi Billotto 

GREAT GIFTS FOR THE HOLIDAYS 

68 Find creative and extraordinary gifts at 

our favorite places to shop 

GIVING BACK 

72 Panthers Defensive End Kony Ealy signs 

on as spokesperson for Allegro Foundation 

by Sherri K. Oosterhouse 

74 Dan Jansen Foundation and Cool Kids 

by Matthew Paul Brown 

IN THE CITY 

76 Fall is fantastic for sports fans 

photography by Patricia Laurence 

78 Holidays in the city 

by Moira Quinn 

12 | C HAR LOT TE L I V I N G 

charlottelivingmagazine.com

PUBLISHER/EDITOR IN CHIEF 

CREATIVE DIRECTOR 

PHOTOGRAPHER 

GRAPHIC DESIGNER 

GRAPHIC PRODUCTION 

Kathy Buckley 

Glen Williamson 

Gerin Choiniere 

Bill Lands 

Spectrum Creative Graphics 

DIRECTOR OF SALES & MARKETING Pat Laurence - 704.533.4455 

FOOD EDITOR 

HOME & GARDEN EDITOR 

CONTRIBUTORS 

Heidi Billotto 

Vicki Payne 

Heidi Billotto 

Matthew Paul Brown 

Peter Carey 

Patricia Laurence 

Rev. Tony Marciano 

Sherri K. Oosterhouse 

Richard Pattison 

Vicki Payne 

Moira Quinn 

Dr. Elizabeth Rostan 

Sandi Scott 

Mary Staton 

PROJECT CONSULTANT 

EDITORIAL ASSISTANTS 

Professional Consultant Group, Inc. 

Tom Billotto 

Eric Fronzaglia 

Visit charlottelivingmagazine.com and join our email list for updates and 

information. Follow us on Facebook @Charlotte Living, twitter @CLTLivingMag 

or Instagram @charlotteliving. 

For advertising information please call Pat Laurence at 704.533.4455 or email 

pat@charlottelivingmagazine.com. 

CHARLOTTE LIVING magazine is published quarterly by Charlotte Living 

Magazine, LLC, P.O. Box 5352, Charlotte, NC 28299. 

All contents copyright 2016 by Charlotte Living Magazine, LLC. All rights reserved. 

Reproduction in part or in whole without written permission from the publisher 

is strictly prohibited. Manuscripts, artwork, photographs, inquiries, and submitted 

materials are welcomed and will be returned only if accompanied by a stamped, 

self-addressed envelope. However, CHARLOTTE LIVING cannot be responsible for 

unsolicited material. All materials received will be treated as intended for 

publication and will become the property of the magazine and subject to editing. 

Opinions expressed herein are not necessarily those of Charlotte Living Magazine, 

LLC or its employees. 

14 | C HAR LOT TE L I V I N G

FROM THE EDITOR 

Road Trip 

Fall is my favorite season for many reasons, and the beautiful Carolinas are at the 

top of the list. Southern summers are brutally hot, but the cool air of autumn 

refreshes the senses. We are drawn outside where blue skies are bright, and the 

leaves turn rich shades of orange and yellow. The scenery is breathtaking in fall, 

and it is a perfect time to get away to the mountains or beaches just a few hours 

from our city. 

The trip to our vacation destination was always excruciating when I was a child. 

There were no movies in the car or digital games to entertain us. The hours crept 

by as we counted cows in the pastures or anything else we could think of to pass 

the time. My constant whining, “Are we there yet?” every few minutes from 

Monroe to Myrtle Beach must have driven my parents crazy. All the fun began 

when we arrived at last, but the road trip was no fun at all. 

Children wait impatiently for the holidays as well, and when the colorful leaves 

have fallen from the trees, the festive season begins. Thoughts of trick or treating 

with friends, Thanksgiving dinner with cousins and presents under the tree fill young minds as the days go slowly by. 

When we grow older, we carry on our traditions and spend countless hours preparing for each special occasion. Baking 

Christmas cookies and shopping for presents with my mom are among my sweetest memories, and that time with her 

was precious. The moments between the celebrations are often the most cherished of all. 

Time flies by, and thirty years ago on October 11, my husband Larry and I were married. We hit the road to Blowing Rock, 

where we spent our honeymoon and many anniversaries. Our road trips were frequent, and we always played our favorite 

music along the way. It has been quite awhile since we took a trip, and I had forgotten how much we enjoyed those times 

together. Life can change in an instant, and Larry was diagnosed with stage four lung cancer early this summer. Now we 

are traveling to the VA Cancer Center in Salisbury for his treatments, and my Viet Nam vet is getting excellent care. I dreaded 

those long trips to the VA, but we play our favorite music on the way, and that special feeling comes back every time. 

Larry is doing well, and he is my hero. Happy anniversary, honey. I love you forever. 

We hope you enjoy this issue of Charlotte Living which is full of fabulous fashion, beautiful artwork, amazing kitchens and 

feel good stories. We wish you a glorious holiday season with many magical moments to treasure. May your life be filled 

with joy throughout the year, and please try to love everybody. 

Kathy Buckley, Editor in Chief 


CHARLOTTE LIVING CONTRIBUTORS 

HEIDI BILLOTTO writes about food and restaurants in 

Charlotte, teaches cooking classes and has a successful 

catering business. Heidi is married to guitarist and vocalist, 

Tom Billotto. The two often work together providing 

“food and mood” at parties and events. Be sure to check 

out Heidi's blog at HeidiBillottoFood.com. 

RICHARD PATTISON is a founding partner of Taylor 

Richards & Conger and has been a student of men’s 

clothing for nearly four decades. With his business associates, 

he has created a nationally recognized men’s 

store that has consistently achieved Esquire Magazine’s 

coveted Gold Standard Award of Excellence. 

MATTHEW PAUL BROWN is the Senior Managing 

Broker for Ivester Jackson | Christie’s International Real 

Estate Charlotte office and President of Reside | 

Charlotte. Matthew likes to say his company is about 

relationships. “Giving back is our greatest gift,” says 

Matthew, and he centers his articles around the Charlotte 

community, philanthropy and travel. 

VICKI PAYNE is a lifestyle designer and host of the successful, 

national PBS series “For Your Home”. In addition 

to her television work, Vicki designs and oversees the 

manufacturing of an extensive textile collection for the 

home. She is a published author and inspiring speaker 

on trends, style and self-motivation.”For Your Home” is 

the longest running home and garden series on television. 

PETER CAREY has a diverse range of professional 

experience ranging from Healthcare to fashion. He is 

currently the Owner and Creative Director for PAC 

Public Relations specializing in events, fashion, lifestyle 

and technology. He's had extensive experience in the 

world of fashion and entertainment from modeling, to 

event planning and plans to change the fashion industry 

of Charlotte. 

MOIRA QUIN is COO and SVP of Communications for 

Charlotte Center City Partners. Moira and her teams are 

responsible for internal and external communications 

as well as the daily operations of CCCP. Moira has deep 

roots in Charlotte and loves nothing better than sharing 

information about the city. 

PAT LAURENCE is our Director of Sales & Marketing 

and Event Photographer. She loves helping businesses 

get the attention they desire. Her passion, drive and ability 

to make connections contribute towards Charlotte 

Living Magazine’s success. Pat also enjoys capturing just 

the right moments at various Charlotte events including 

sports, charity and fashion extravaganzas. 

ELIZABETH ROSTAN, MD is a board certified dermatologist 

and the sole physician/owner of Charlotte Skin 

& Laser; a Charlotte based cosmetic dermatology office. 

As an expert in the fields of laser and dermatologic cosmetic 

surgery, Dr. Rostan believes that the goal of every 

skin rejuvenation program should be to create natural 

results that make you look younger, healthier, and not 

overdone. She began her practice in Charlotte in 2001. 

REVEREND TONY MARCIANO is the Executive 

Director of the Charlotte Rescue Mission (CRM). Located 

in the shadow of Bank of America stadium, CRM provides 

free Christian residential recovery programs for 

people struggling with addiction, poverty and hopelessness. 

He is also available able to speak to your group. 

SHERRI K. OOSTERHOUSE is a seasoned PR pro, 

content strategist and self-proclaimed word nerd. Her 

25 years of public relations experience combined with a 

love of writing form the foundation of her business, The 

Content Shop. In her free time, she enjoys adventure 

travel which has kick-started her next career as a travel 

writer. She is a big fan of the em dash and Oxford 

comma enthusiast. 

MARY STATON is CEO/CCO of Staton Financial Advisors. 

She co-authored “How to Become Financially Free on $50 

a Month” (2014), “The $50 A Month Millionaire” (2012), 

and “Worry-Free Family Finances” (2004) with husband 

Bill. She has an MBA and journalism degree, and loves to 

volunteer, garden, travel, read, write and dote on family. 

Mary is co-chairing the Symphony Guild of Charlotte’s 

3rd Annual Heart of the Home Kitchen Tour, see page 45 

for details. 

DEBORAH WILLIAMS is the owner and president of 

Professional Consultant Group Inc., serving clients in 

hospitality, transportation, aviation, food, wine, packaging, 

real estate, media, health & beauty, fashion, and 

multiple medical specialties since 1994. Her love of marketing, 

media and helping others achieve their goals is 

the passion that drives her company. She is the co-director 

of The Patriot Charities and lives in Charlotte with 

her husband, J.D. 


ColorIsKing 

TEXT & STYLING BY RICHARD PATTISON PHOTOGRAPHY BY GERIN CHOINIERE 

The watchword for your Fall 2016 wardrobe is bold. Like the colors 

encountered on a woodland walk, this season's palette mixes rich 

camels, deep greys and olives with an occasional pop of blue to create 

a pleasingly fresh statement.

Fabrics are soft and luxurious, gentle to the touch 

but sturdy enough to withstand the rigors of 

daily life. Natural fibers such as super wools and 

brushed cottons are blended with a hint of 

elastin to add durability and a bit of stretch. 

Clothing continues to fit close to the body but in 

such a way as not to restrict movement, and the 

introduction of flowing coats and relaxed 

sweaters foretells the return of a softer silhouette 

in the not too distant future. 

All men's clothing and accessories by Taylor 

Richards & Conger – Phillips Place – Charlotte. 

All women's clothing and accessories by TRC W 

– Phillips Place – Charlotte

IN THE GARDEN 

When the Charlotte Living team arrived to shoot 

fall fashion in the beautiful home of friends Mary 

and Bill Staton, plans changed when we looked 

out back. The gorgous home was a wonderful 

location for the shoot, but the backyard was magnificent 

on a perfect day for a walk in the woods. 

Fresh air, sunshine and Mary’s glorious gardens 

made our fall fashion come to life. 

Below: Dick Pattison, Zenia McCants and Benny 

Watkins style model Adriana Flores.

SPECIAL 

THANKS 

Charlotte Living would like to thank Mary and Bill Staton for our beautiful 

location and their gracious hospitality; Richard Pattison, Taylor Richards & 

Conger, for styling; Benny Watkins, Bentala Salon, for hair; Zenia McCants 

for makeup; TRC W for women’s clothing; Taylor Richards & Conger for 

men’s clothing; Debbie Williams, Professional Consultant Group, for project 

development and coordination; and models Adriana Flores and Tim Bishop 

from Directions USA. 

Taylor Richards & Conger, trcstyle.com, 704.366.9092 

TRC W, trcstyle.com, 704.366.2905 

Professional Consultant Group 

Debbie@pcgmeansresults.com, 704.231.4724 

Bentala Salon, bentalasalon.com, 704.817.8200 

Zenia McCants, zenia_mccants@belk.com 

Directions USA, directionsusa.com, 336.292.2800


Nautical Numbers 

Dine on deck with this comfortable and transitional ensemble. 

Lake Norman, known for its rich historic culture and steeped in an inate sense of 

southern tradition, is on the precipice of being one of the south’s hot spots and 

pop culture staples. Home to countless corporate executives, various sports figures 

and entrepreneurs, this community is a budding epicenter of fashion, 

culture, and luxury lakeside living. The energy and quintessence of Lake Norman 

has both a sense of community and affluence that takes us on a journey of aspirational 

living manifested into a life reimagined. 

HER: Bold striped formal maxi dress with plunging neckline 

HIM: White linen suit and horizontal striped henley 

30 | C H A R LOT TE L I V I N G 

Bold is better this fall. Make waves in this stunning gown, perfect for an afternoon 

soiree on the water.


Fall in love with fashion this season and live your life reimagined. 

CREATIVE DIRECTION BY PETER CAREY PHOTOGRAPHY BY JASON VITTORIO 

HER: Metallic gown with studded empire waist 

HIM: Black and red tuxedo dinner jacket with basic white button down and flat 

front chino 

CREDITS: 

Creative Direction: Peter Carey, PAC Public Relations, pacpublicrelations.com 

Models: Bryson Rodgers, Emily and Alexis 

Photography: Jason Vittorio, Vittorio Film and Photo, vittori.video.com 

Vaus Make Up: Sergio Apaez Velasco, vausmakeup.com 

Hair: Aubry Harley, Harleywood Hair, facebook.com/aubreyharley 

Stylist: Melisa Latin, Charlotte Fashion Plate, charlottefashionplate.com 

C H A R LOT TE L I V I N G | 31


BY ELIZABETH ROSTAN, MD 

What You Need to Know about 

Skin Cancer 

As we finish up another summer season, it is a good 

time to reflect on the dangers of overexposure to the 

sun and tanning beds. Over the summer I noticed 

many of patients taking careful precautions in the 

sun – and many that did not. The difference is more 

than just tan lines. 

WHAT IS A SKIN CANCER? 

A skin cancer is a cancer of one of the cells of the 

skin meaning that these cells starting growing 

abnormally and without check, thus forming 

tumors of varying sizes. Skin cancer is divided into 2 

groups – melanoma and non-melanoma cancer. 

Non-melanoma is the most common and 

includes basal cell carcinoma (BCC) and squamous 

cell carcinoma (SCC). Basal cell is more common and 

typically less serious but still can grow big and 

happen in sensitive areas such as facial areas of 

nose, eye and cheek. Squamous cell cancer is less 

common but is more likely to metastasize or get into 

lymph nodes and other organs. 

Melanoma is a cancer of the melanocyte cell in 

the skin and is the most serious and deadliest form 

of skin cancer. Although melanoma accounts for less 

than 5% of all skin cancer, it is to blame for about 

75% of all skin cancer deaths. The American Cancer 

Society estimates that one American dies each hour 

from melanoma. 


A GROWING EPIDEMIC 

Skin cancer is the most common cancer – over 3.5 

million cases are diagnosed each year in the United 

States. One in five Americans can expect to develop 

skin cancer in a lifetime. Of people who live to age 

65, 40-50% can be expected to develop at least one 

skin cancer. The numbers are indeed staggering but 

there is even more sobering data about skin cancer 

in young individuals under the age of 40. 

Numbers of basal cell skin cancer in women 

under the age of 40 has more than doubled in the 

last 30 years while the incidence of squamous cell 

cancer increased 700% in this age group. Melanoma 

is a leading cause of cancer for young adults in their 

20s. It is the number 2 most common cancer (of all 

cancers) for young women, and the number 3 most 

common cancer for young men. The last 30 years 

have seen a rise in cases of melanoma, with the most 

rapid increases in young white women and older 

white men. 

A recent study illustrated some trends. In women 

age under age 40 the melanoma rates in the wealthiest 

neighborhoods are 6 times greater than those 

in poorest neighborhoods. Other studies have also 

found melanoma rates to be highest in people of 

higher socioeconomic status. One explanation being 

that wealthier patients can afford more leisure and 

vacation time, with more sun exposure. Tanning bed 

exposure is also blamed for the increase in skin cancer. 

THERE IS NO SAFE TANNING BED 

Just one exposure to a tanning bed can increase 

an individual’s chance of skin cancer. People who 

have used a tanning bed once or more are 74% more 

likely to develop melanoma. The risk increases with 

greater use of tanning beds. Those who have used 

tanning beds for 10 years have double the risk of 

melanoma. Tanning bed use also increases the 

risk of basal cell cancer. An average one million 

Americans visit a tanning bed each day. Over 70% of 

tanning bed patrons are females aged 16-29 years. 

GENTLEMEN, DON'T SKIP YOUR SKIN CHECK 

The majority of persons diagnosed with melanoma 

are men over the age of 50. One in 39 Caucasian 

men will develop melanoma in their lifetimes. 

National Cancer Institute data show that Caucasian 

men over age 65 have had an 8.8 percent annual 

increase in melanoma incidence since 2003 – 

the highest annual increase of any gender or 

age group. 

Ultraviolet radiation (UVR) from the sun or 

tanning beds is a well documented carcinogen. 

Protection from the damaging effects of UVR is 

essential to maintain healthy, cancer-free skin as 

we age. We are currently experiencing a skin cancer 

epidemic with no end in sight. There is no such thing 

as a safe amount of sun exposure – protect you and 

your family from the damaging rays of the sun!


Living Well in the Shadow of Life 

And she still went out on a date with me... 

BY TONY MARCIANO, CHARLOTTE RESCUE MISSION 

I was in college during the great era of disco. I know 

most people don’t like disco. I loved it. I actually went 

for disco dance lessons. I then went to my college 

senior prom and danced with some other guy’s date. 

I had a blast. 

Back then, people were very fashion conscious. 

They were stylish. Although I usually wore jeans to 

class, when I got dressed up, I was the “bomb”. 

Then there was hair. Since I was born, I always had 

curly hair. When I was young, I attended my uncle’s 

wedding where my curly hair went in all different 

directions. My cousins had the cool straight hair 

with a part on the left. There was no part on my 

head. It was just a head full of curls. I desperately 

wanted to fit in so I tried to part my hair. While the 

left side with the part look good, the right side didn’t 

come close to my head at all. It stuck out. It stuck 

straight out. Now I had a new problem. There was 

only one solution. 

Vitalis hair trainer. You put it on and it kept the 

hair exactly where you combed it. I believed the girls 

would soon be swooning all over me. But I had a new 

problem. Vitalis hair trainer made your hair rock 

solid. It was as if I poured super glue over my head. 

While none of the hairs moved out of place, the girls 

just laughed. Commercials began to say, “The wet 

head is dead”. Now I was doomed. I could no longer 

use Vitalis so I let my hair go natural. 

In college, I had an Afro. It was simple to maintain. 

I washed my hair, took out my Afro pick, teased out 

the hair and it looked incredible. Now the girls would 

finally be swooning all over me. 

In my senior year of college, I worked at a camp 

where I met this cute blonde. I convinced her to go 

out on a date. I wore jeans and a camp shirt. 

Realizing she was different, I wanted a second date. I 

needed to impress her. We would go out for dinner. 

I picked her up in front of the camp lodge. She 

looked beautiful in that dress. I, on the other hand 

was stunning (how’s that for humility). I had my hair 

in an Afro. Since it was four and half months long, it 

was really, really big. I wore a yellow shirt. Over that 

I wore a plaid jacket with a matching plaid vest (both 

were white with plaid overlay). Since this was the 

era of disco, I wore a huge Kelly green crushed velour 

bow tie. You’ll be pleased to know my pants did not 

match the jacket. They were solid Kelly green. My 

shoes were black and gray. There I stood with the 

sun shining from behind me. It created a glow about 

me. She swooned (ok – I made up a lot of this) and we 

went out on a date. 

Three years later she married me. By then I 

replaced the suit with a dark blue business suit; cut 

my hair (remember the song from Crosby, Stills, 

Nash and Young – “Almost Cut My Hair”). I have to 

believe she saw through that hideous suit. She was 

more interested in my character than my disco suit. 

I think the same could be said about God. He’s 

more interested in our character – what is going on 

in the inside of sus than what is on the outside. 

For a guy who’s sometimes fashion clueless, that’s 

Good News. 

Rev. Tony Marciano is the Executive Director of the 

Charlotte Rescue Mission. The Charlotte Rescue 

Mission provides a free long term Christian recovery 

program for men and women who are addicted to 

drugs and alcohol. For more information, visit our 

website at www.charlotterescuemission.org. ■ 

34 | C H A R LOT TE L I V I N G


The miracle is here 

at Graper Cosmetic Surgery 

Now you see it, 

now you don’t! 

Eureka, there is magic available to remove fat! Kybella is a new FDAapproved 

medicine that actually dissolves fat without surgery. All that is 

involved is multiple pin prick injections in the fat and you’re done. The medicine 

dissolves the fat so there is some minor post-treatment swelling and redness. 

There is frequently a stinging sensation but nothing that Tylenol can’t handle. 

We like this brief effect because it shows us the treatment is working. There is 

no down time and no restrictions. Everyone will see a significant reduction after 

the first treatment but many will want 1-2 additional treatments to maximize 

their results. Because there is less fat to remove on subsequent treatments there 

is less swelling after the procedure. The treatment is approved for under the 

chin but off label there is no limit to where unwanted fat can be remove. The 

miracle is here. 

Dr. Robert Graper offers Kybella treatments in his fully accredited SouthPark 

location. Call 704 375 7111 to schedule a consultation with Dr. Graper to see if 

Kybella® is right for you. 

Visit grapercosmeticsurgery.com for more information. 


The Pleasures of Cypress Life 

The Cypress of Charlotte is not your typical retirement community 

TEXT BY KATHY BUCKLEY 

PHOTOGRAPHY BY GERIN CHOINIERE & PATRICIA LAURENCE 

Where to retire is a major 

decision, as many of us first 

experience in helping our 

parents. Houses once filled 

with family become a challenge 

to maintain, yet we 

all want to live in our own 

homes as long as possible. 

Too often a medical emergency 

forces a quick and 

emotional decision with no 

plans in place. 

The good news for baby 

boomers like me is that we 

can enjoy the best of life 

now and in the years to 

come at vibrant retirement 

communitites such as 

The Cypress of Charlotte 

in South Park. The homes, 

There’s always something going on in the 40,000 sq. ft clubhouse, day and night. 

finances.. The buildings 

and grounds are beautifully 

appointed, and 

the on-campus healthcare 

is convenient. The 

secluded community has 

a centerpiece lake with 

landscaped gardens and 

walking trails; yet it is 

just a few minutes away 

from the great shopping, 

dining and excitement 

in the South Park area. 

The Grand Clubhouse 

is elegant, with the feel 

and energy of a country 

club. It offers casual and 

formal dining, a fireside 

bistro bar, fitness center, 

indoor pool, library, art 

food, service and amenities are extraordinary at The 

Cypress, and the luxury retirement community celebrates 

the freedom that comes with age by offering 

limitless dining options and activities for residents. 

At The Cypress of Charlotte, you may purchase a 

spacious Cottage or Villa that suits your tastes and 

studio, salon and spa. You will always find good 

company at the clubhouse, and the on-site activities 

director keeps residents busy with classes, 


The 65-acre campus is a beautiful backdrop for any outdoor activity, toasting marshmallows and all.

Kick back at the fully-stocked bar. Lively conversation guaranteed. 

concerts, parties, dances and more. The Cypress traditional Continuing Care Retirement Community. 

has a volleyball team, croquet team, trivia team and The highest level of care is provided for members 

motorized yacht racing team. They even have their who may need assisted living, skilled nursing, or 

own honeybees and make their own honey. 

memory care. The Life Plan Community focuses on 

You may enjoy gourmet dining with fine wine at care as well as other factors that members consider 

The Cypress Club or more casual options at the important to their retirement. 

Copper Grille, but the diverse menus at The Cypress The luxury lifestyle, excellent location and benefits 

of equity home ownership make The Cypress life 

are always delicious and artfully prepared. There is a 

complimentary breakfast each morning and a an exciting choice for active adults age 62 and older. 

Grand Brunch buffet on Sundays. Free valet parking When the time comes to simplify, downsize and 

is available at the clubhouse with no tipping, and if have some fun, take a look at what senior living can 

you feel like eating in, meals will be delivered to your be. The best is yet to come at The Cypress. 

home at no charge. 

To learn more about life at The Cypress of Charlotte 

The Cypress of Charlotte is an award winning Life visit TheCypressofCharlotte.com. Call 800.643.1665 

Plan Community which exceeds the standards of a or 704..714.5500 to schedule a tour. 

Homeownership offers endless customization options. Vaulted ceilings, hardwood floors, you name it. 

Gorgeous views, year-round. 

CYPRESS BY THE NUMBERS 

How many acres is The Cypress? 65 

How many members? 470 

How many residences? 310 

How many crepe myrtles blooming in 

Summer? 124 

Approximately how many gallons of ice 

cream are served each week? 35 

How many pounds of fresh seafood are 

served each week? 1,000 

How many bottles of wine consumed 

each week? 150 

How many members and guests enjoy 

Sunday Brunch? 450 

How many parties do our members throw 

a year 450, more than 1 a day! 

How many cars are parked at the 

Clubhouse each night by valets? 35-40 

How many miles do our chauffeurs drive a 

year? 38,350 

How many new marriages? 5 happy new 

marriages 


FOR YOUR HOME 

Backyard Fireplaces and Fire Pits 

BY VICKI PAYNE 

Creating a warming zone in your backyard will 

allow you to make the most of living in the Carolinas 

when the temperatures drop and the leaves start to 

blow. 

Upgrading an outdoor living area with a fireplace 

continues to grow in popularity across the country 

according to the American Society of Landscape 

Architects. In fact, the latest Residential Landscape 

Architecture Trends Survey by the organization 

identified fireplaces and fire pits as the top outdoor 

design elements for 2016. Long recognized as an 

indoor focal point for family gatherings and entertaining 

friends, the addition of a fireplace can easily 

extend that same inviting atmosphere outdoors, 

especially on evenings when a little light and 

warmth can enhance the ambiance. 

Fire options have never been more versatile and 

affordable. You can create a great gathering spot 

with a simple wood burning fire pit or go all-out 

with a beautifully designed stone fireplace. Your 

only limitations are location and budget. 

Think of any outdoor spaces as rooms, just like 

you have inside your home. You need an area for 

dining, cooking and relaxing. A fire pit or fireplace 

Outdoor fireplace by Shannon Miller Homes 

Grab your afghan, a cup of hot cocoa and head 

out to the backyard to enjoy the fall season. 

American Frye Designs Artisan Amphora Firetable 


added to your existing living 

area can infringe on options, so 

consider your entire backyard. 

You may find locating it away 

from your house can expand 

the overall usability of your 

house and provide more room 

for guests. 

Another factor to consider is 

whether your fire pit or fireplace 

will be wood burning or 

powered by propane or natural 

gas. If you plan to fuel it with 

wood or propane, it can be 

portable and relocated anywhere 

in your outdoor spaces. 

Natural gas requires a stationary gas line be 

installed from the house. You have flexibility when it 

comes to placement but remember, the further it is 

from your existing gas line the more expensive it 

will be to install. 

Natural wood burning fireplaces or fire pits look 

fantastic but come with drawbacks. First you have to 

arrange to have wood delivered and stored in a dry 

location away from your house. You have to build a 

fire and keep it going. Of course there is also the 

smoke. If you don’t want to smell like you’ve just 

returned from camping, a natural wood burner isn’t 

for you. 

Today’s fire pits are the most affordable source of 

fire. Great options are available in sizes as small as 2’ 

fire bowls to large, gather around, 5’ fire tables. Stone

FOR YOUR HOME 

Rumblestone Fireplace Kit from Pavestone available at Home Depot 

American Frye Designs French Barrel Oak Cosmo Round Firetable 

fire pit kits are available with online instructions. For 

a quick, fun DIY project, consider a fire pit kit from 

Pavestone. They have complete instructions online, 

and within just a few hours even the most novice of 

home improvement buffs can build his or her own 

stone fire pit. 

The ultimate in backyard warming centers are 

fireplaces. They also can be constructed from a kit or 

built by highly skilled stonemasons. Just make sure 

the fireplace you 

select is compatible 

to your homes size, scale and style. 

Warming centers are an extension of your home’s 

living space and should blend with the existing 

style and architecture. If you have a small bungalow, 

don’t commission a stonemason to design a huge 

stone fire center. A smaller fireplace fabricated 

in brick or stucco might be a better choice. Your 

new gathering area should look like it has always 

been a part of your home. 

So let the leaves turn orange, the fall breezes blow. 

You’ll be nice and cozy outdoors surrounded by 

friends and family enjoying a roaring fire. Don’t 

forget the cocoa. ■ 

American Fyre Designs, americanfyredesigns.com 

American Frye Designs Large Firefall 



Join the Tour and Send Oh-So-Talented 

Young Musicians to Summer Camp 

The Symphony Guild of Charlotte’s 3rd Annual Heart of the Home Kitchen Tour 

TEXT BY MARY STATON YOUTH ORCHESTRA PHOTOGRAPHY BY JEANNA NORRIS HOME PHOTOGRAPHY BY MIKE HARDING, GENESIS GROUP 

Fall is the time for kids back in school, new fashions 

for cooler weather, and a blockbuster kitchen tour 

that returns by popular demand in mid-October. So 

what’s this about summer camp? 

The Symphony Guild of Charlotte’s 3rd Annual 

Heart of the Home Kitchen Tour is Sat., Oct. 15. This 

premier annual fundraiser for music education kicks 

off at the Taste of the Tour cocktail party on Oct. 13. 

Proceeds benefit the Charlotte Symphony and its 

amazing Youth Orchestras – and in particular an 

award-winning, transformational music summer 

camp where, each summer since its beginning in 

1972, 100 talented young musicians have studied 

side-by-side with Charlotte Symphony musicians, 

musically transforming thousands! 

The Oct. 13th Taste of the Tour Cocktail Party is 

from 5:30-8:30 p.m. at the new Ferguson® showroom, 

129 W. Summit Ave. The party’s high-energy 

vibe includes a preview of the tour – a duo of dueling 


chefs, tastings from five other leading chefs and 

mixologists, music, and a knock-out silent auction. 

Party tickets are just $50 per person. 

The Heart of the Home Kitchen Tour is Sat., Oct. 

15, 2016, from 10 a.m.- 4 p.m. Eight beautiful homes 

and their outstanding indoor and outdoor kitchens 

are showcased on this one-day-only, self-guided 

tour. In addition to viewing the latest in kitchen 

color, design and innovation, the tour includes tastings 

from 24 renowned chefs and artisanal vendors, 

product displays, and glorious music from Charlotte 

Symphony Youth Orchestra musicians. Guests will 

leave inspired! 

Charlotte Chef Bruce Moffett, owner of 

Barrington’s, Stagioni and Good Food on Montford, 

and wife Katrina, are Honorary Chairs of this signature 

fundraiser. Their beautiful yet understated 

home kitchen is on tour. “Bruce and I are thrilled to 

lend our support to the Symphony Guild, and look 

forward to welcoming the Symphony’s supporters 

into our home,” says Katrina Moffett. 

Advance tickets to the Tour are $25 online at 

KitchenTourCharlotte.com or may be purchased at 

Cotswold Marketplace, 200 N. Sharon Amity Road; 

Olive This!, 6414 Rea Road, Piper Glen; Surroundings, 

Old Town Shopping Center, 4100 Carmel Road; 32 

Flavors Boutique, 224 East Blvd, Suite B; and Whole 

Foods, 6610 Fairview Road. Day-of tickets will be 

available at any of the featured homes on October 15 

for $30. 

Since its founding in 1950, The Guild has raised 

over $6 million to support the Charlotte Symphony, 

its Youth Orchestras and The Guild’s award-winning 

youth music education initiatives through its annual 

fundraising events. For more information on The 

Guild, go to symphonyguildcharlotte.org. 

For advance tickets or details about the tour, visit 

KitchenTourCharlotte.com.

“It was really cool to see the perseverance of 

everyone that week. Fun experience! Great 

music! Can’t wait until next year!” 

– Paul Ryerson, Tuba 

“We have had three kids go through the CSYO 

program over the past 7 years and now have 

another one joining this year. This is my fourth 

year attending camp as a chaperone and it gets 

better every year! So great to see the kids work 

together for the first time, persevere while 

having fun over 5 days, and produce a phenomenal 

concert at the end of the week. It is a 

super jump-start to the new concert season! 

We are so blessed to have this entire, top-notch 

experience paid for by the Symphony Guild.” 

– Jim Ryerson, Father 

WHY WE WORK SO HARD TO KEEP THE 

MUSIC PLAYING 

As we all know, music is universal and brings 

people together regardless of ethnicity, religion, 

race, or economic status. And when 

looking at the benefits of music education, you 

really understand why The Symphony Guild of 

Charlotte works so hard to support it: Music 

learning supports all learning–from language 

development, reasoning, memory recall, creative 

thinking, spatial-temporal skills, respect 

for discipline and practicing, team work, risktaking, 

a sense of achievement and enhanced 

self-confidence, to an expanded world view that 

fuels imagination and intellectual curiosity for 

our children. Need we say more? 


"CSYO Camp honestly made my summer the 

best it could be. After most of my friends graduated 

last school year, I was nervous about 

making new friends in the symphony this year, 

however, after this short, 5-day clinic, I'm surrounded 

by new friends. On top of that, the 

music we played in camp prepared me for the 

rest of the season, and I'm so excited to perform 

so many more wonderful pieces." 

– Laura Mooney 

“Over the 5 days of Camp, I was able to witness 

the character and commitment of the 100+ 

students who worked 12 hours days. The 

successful outcome, the Sunday Concert, relies 

on the students taking personal responsibility 

and working hard. Friendships and trust bonds 

form. You can see it. 

The respect they show their director, coaches 

and chaperones is genuine. Their dedication 

is an example for all teenagers. Camp sets 

the tone and expectations for the rest of the 

performance year. We should be truly grateful 

to the Guild for a fully funded intensive 5 day 

experience for our kids.” 

– Dennis Mooney, Parent 



“You know how fast cars have the specification 

of 0-60 in five seconds? That's what conductor 

Ernest Pereira and the students of the Youth 

Orchestra manage to do artistically and technically 

every summer at CSYO camp. In just five 

days the students prepare a full, high quality 

concert. The start is a little exciting as Dr. 

Pereira hits the accelerator with the first downbeat 

on Wednesday, and the kids search for 

second gear. Lots of screeching and spinning 

tires. But by Sunday afternoon's concert the 

orchestra is running perfectly, cruising along 

like a Ferrari. These are great kids and you can't 

imagine the amount of pride the coaches and 

staff derive seeing the students grow so much 

in such a short period of time." 

– Jeff Ferdon, CSYO Bass Coach 


Chef’s Kitchen Must Haves 

BY VICKI PAYNE 

Renovating or upgrading a kitchen is a big project filled with major decisions. 

I asked four of Charlotte’s top chefs what their three uppermost favorite things 

are about their home kitchens. From sentimental favorites to state of the art 

appliances, their answers may surprise you. 

Chef Ken Aponte 

Napa on Providence 

1. Gas top stove for event cooking 

2. Big center island for prep area 

3. All-Clad cookware 

Jeremy Bevins 

Instructor at the Art Institute 

1. Knife Set 

2. Grandmother’s cast iron skillet 

3. Custom-made commercial vent system 

Eloy Roy 

OGGI Ristorante Italiano 

1. Hand press juicer 

2. Timeless cast iron pan 

3. Industrial gas flame stove 

Executive Chef Fred Quinones 

The Cellar at Duckworth’s 

1. Smoker 

2. Outdoor Patio Pizza rotating over gas burner 

3. And of course my pressure cooker 

You can meet these chefs plus more as they serve up their culinary specialties 

at the Taste of the Tour Cocktail Party, 5:30-8:30pm on Thursday, October 13, 

2016 at the brand new Ferguson’s® showroom located at 129 West Summit Ave. 

in Historic South End. For more information and tickets to the cocktail party 

and the Heart of the Home Kitchen Tour on Saturday, October 15 please visit 

KitchenTourCharlotte.com. 


Local Palette 

Charlotte Living is pleased to present these talented artists and extraordinary art galleries in our city. 

Please enjoy the online gallery at charlottelivingmagazine.com to see more from our local artists. 

“Illumination” 

48" x 48" Oil On Canvas 

Heidi Kirschner 


Award-winning painter Heidi Kirschner has been immersed in art and painting since she was a little girl, when her 

parents realized the only way to keep her still was to give her a palette of paints and a makeshift canvas. Her paintings 

show a lifetime of evolvement and development. Hauntingly beautiful landscapes are layered with nuances of color, 

light and shadow. Her still lifes are highly textured, loosely composed and show Kirschner’s love of abstraction. 

Heidi Kirschner 

heidikirschner.com 704.236.3961

LOCAL PALETTE 

“Rainbow Boats” 

10" x 20" Oil on Canvas 

Sharon S. Schwenk 

Sharon paints with oils in the French and American 

Impressionists style. Her paintings depict landscapes, 

seasides, and gardens from her travels in France, 

the Carolinas and California. The colors of early 

morning and late afternoon sunlight are favorites. 

schwenkart.com 

schwenkart@windstream.net 

704-847-2315 

“Racing the Clouds” 


“Afternoon Light in Paris” 


Represented in Charlotte by: 

Windsor Hall Antiques and Art 

1035 Providence Road 


LOCAL PALETTE 

Ciel 

Gallery 

“Snow White” 

24" x 30" Oil and Pigment Stick on Canvas 

Emily T. Andress 

704.496.9417 etandressfineart.com 

A Fine Art Collective 

in Historic SouthEnd 

Ciel Gallery features local artists and extraordinary paintings, mosaics, 

photography, jewelry, pottery, sculpture and mixed media. 

“Round Robin” 


Laura McRae Hitchcock 

LauraMcRaeHitchcock.com 

“In The Light of Day” 


Jean Lee Cauthen 

828.781.6682 jeancauthen.com 

“Living the Cycle of the Garden” 

16" x 16" x 9" Ceramic Sculpture 

Amy Goldstein-Rice 

864.592.1546 amygoldsteinrice.com 


LOCAL PALETTE 

“Blue Vessel” 

Ceramic and Metal 

Renee Calder 

914.325.1298 

mckdesign.org 

“Ocean Waves” 

24" x 36" Alcohol Ink 

Leigh B. Williams 

704.877.0252 

lbwilliamsart.com 

Experience 

the fine art at Ciel Gallery and the 

excitement of Historic SouthEnd. Sign up for 

classes or join in the fun at the SouthEnd 

Gallery Crawls on the first Friday of every 

month from 6-9 PM. 

“Helter Skelter” 


Diane Pike 

303.809.1226 

dianepike.com 

Ciel Gallery 

128 E Park Avenue 

Charlotte, NC 28203 

704-496-9417 

cielcharlotte.com 


LOCAL PALETTE 

“Earth, Wind and Fire” 

36" x 36" Acrylic on Canvas 

Jeanie Mauney 

704.724.2902 

facebook.com/jmauneycolorist 

“Dream Catcher” 

20"x 20" Acrylic on Canvas 

Miouxnie Rané 

980.220.2616 

Facebook.com/ArtByMiouxnie 

Jonay di Ragno 

Jonay di Ragno, as a true alchemist, combines the warmth of the Mediterranean sea acquired by 

birth but also the urgency and turbulence of the Caribbean waters where he grew up. He came to 

find a new inspiring light in the geography of North Carolina. The result? Visually powerful pieces that 

whisper a brutal beautiful offense to the established parameters of the modern art landscape. The 

energy of every brushstroke and the brave abandonment of his approach to color is not to be ignored. 

Dare to release all inhibitions and experience up close the beauty of cultural disruption. 

www.jonaydiragno.com • Jonaydiragno@gmail.com • 980.335.9889 

Visit Magnolia Emporium Charlotte to view artwork 

- Zoribel López Calderón 

“Arecife/Reef” 


“Anfora” 



Original Fine Art Portraiture by Cindy P. Canty 

Haute Portrait Collection 

Portraits from our Haute Portrait Collection are beautiful works of art that portray the ideal romance between 

the elegance of classic portraiture and the allurement of traditional oil paintings. When you commission us to 

create a Haute Portrait, your child's, pet's, or your likeness becomes a one-of-a-kind living art form, perfect for 

your home, business, or organization. 

To learn more about our Fine Art Portrait Collections, visit our website at www.ccantystudios.com, 

then give us a call to begin your creative journey with us! 

(704) 594-1235 www.ccantystudios.com

LOCAL PALETTE 

WHY FINE ART? 

TEXT 

BY SANDI SCOTT 

GALLERY DIRECTOR, ANNE NEILSON FINE ART 

PHOTOGRAPHY BY BEN LARSEN 

Sandi Scott 

Gallery Director, Anne Neilson Fine Art 

As gallery director of Anne Neilson Fine Art, my 

main job is to sell art. But it’s been said before, 

“what” we do is never nearly as important as “why” 

we do it. So let me explain my “why.” 

WHY DO I SELL ART? 

Not to oversimplify, but selling art is fun. My office 

is the dreamiest space you’ve ever seen – with crisp 

white walls, high ceilings, exposed beams, natural 

lighting to die for, the echo of artists moving around 


their studios upstairs (not to mention their furry 

friends that come to work with them), and the most 

extraordinary art hung gracefully all around. 

I can’t imagine ever reverting to days I was stuck 

behind a cubicle where the painfully beige office 

walls had no art. I mean zero. Talk about uninspiring 

– both professionally and ultimately personally. The 

lifeless walls I had no choice but to look at arrested 

my dreams and kept me from believing in more for 

my life professionally. Which is WHY I believe art is 

important to the eyes. 

What we look at defines so much what we think 

about. What we think about defines so much of 

what our heart believes. What our heart believes 

often determines the words we speak and the actions 

we live out. We must be mindful of what we give our 

attention to, and I believe art can be and is a catalyst 

for change, both personally and socially. So why do I 

sell art? Because I want to help inspire others, one 

beautiful piece at a time. 

WHY DO I SELL ART FOR ANNE NEILSON? 

This is a no brainer. Not only does Anne Neilson 

Fine Art have the best roster of artists in all of 

Charlotte, we are dedicated to a purpose much 

bigger than ourselves. More than being a successful 

gallery. More than having the best artists. More than 

having a pretty space. 

We believe in making a difference through art. 

Our mission is to give back into our community and 

share with you all the incredible charities and organizations 

that exist in Charlotte. Anne is dedicated to 

helping the homeless, inspiring hope to the less fortunate, 

and bringing joy to a child’s face. It is my 

honor and privilege to come alongside of her in this 

mission and bring my best to maximize our impact. 

A portion of all gallery sales goes back into our 

community, and I couldn’t be more blessed by this 

commitment. I’ve read that the same endorphins 

released when the human brain reacts to “winning,” 

are the SAME endorphins that are released when we

GIVE. With each sale in the gallery, I get excited 

knowing we are able to help all the more. I can’t 

think of a better reason to come into work every day. 

WHY I BELIEVE FINE ART IS A SOUND INVESTMENT 

Perhaps similarly to my first question, I’ve experienced 

first-hand how great art can affect the soul. 

Clients come in looking for one thing, but fall in love 

with something else. Why? Because they connected 

with it on a much deeper level. Call it emotional, spiritual, 

whatever the case may be, but it is undeniable. 

I’ve passed the tissue box more times than I can 

remember. Over art! Art cannot audibly speak. Art 

cannot give affection. But somehow, it whispers into 

our soul and changes us. 

Art can represent a hobby, a loved one, a place you 

love to visit, or simply make a room look good; but 

whichever purpose it serves, it leaves a legacy of who 

you are. It is an extension of you, your beliefs, feelings, 

thoughts, hopes, and dreams, and therefore art 

initiates and deepens relationships. It evokes conversation, 

questions, and opinions that might not 

otherwise have been shared. It establishes both 

spoken and unspoken connections between family 

members and strangers alike – giving way to the 

walls we build and assumptions that keep us from 

uniting. These raw, vulnerable relationships are 

what push humanity forward toward understanding 

and love. 

Lastly, original artwork does differ from replicated 

pieces. Every original piece has a story that lives inside 

of it. The story of the artist – their belief and determination 

to create something beautiful, understood, 

and valued. Original art is the voice of an artist captured, 

only to live on as interpreted by its beholder. 

Each stroke, each layer, each technique – all uniquely 

applied by another human being living in that 

moment. A machine only does what it’s told. An 

artist does what it feels. 

Art is so much bigger than the space I have to type 

about it here. It’s bigger than me; it’s bigger than you; 

and its impact is universal and transcendent of time 

and space. Now that you know my why, I’d love to 

invite you to pay a visit and find your own! 


VERY CULINARY 

TEXT BY HEIDI BILLOTTO 

PHOTOGRAPHY BY GERIN CHOINIERE 

Farm to Fork & Then Some at The Asbury 

Chef Matthew Krenz’s Contemporary Fall Flavors Stand Out Above the Crowd 

Looking to the crisp cool change of seasons as late 

summer turns first to a taste of fall and then to the 

cooler climes the last few months of the year bring? 

With the change in weather comes a change in 

menu for most chef-driven restaurants, and at The 

Asbury at the Dunhill Hotel, this seasonal change is 

no exception to the rule. 

The game changer at The Asbury this last quarter 

of the year, is a change at the helm as Chef Matthew 

Krenz moves up the culinary ladder from The 

Asbury’s Chef de Cuisine to the position of Executive 

Chef and Director of Food and Beverage Services at 

Charlotte’s historic Dunhill Hotel. 

Chef Chris Coleman, now Executive Chef at Stoke 

restaurant and Director of Culinary Experience at 

The Marriott Center City, held the position of 

Executive Chef and Director of F&B from the get go 

at The Asbury, and he created a dream team of chefs 

that included Krenz as the Chef de Cuisine. 

The pairing of culinary talent just made sense. I 

can remember asking Chris just after The Asbury 

opened if he had ever worked with Matt –- it made 

sense to me as their cooking styles were so similar. 

Yes, he told me, confirming with a wink and a smile 

that they would both really like to build that relationship 

and were both just waiting for the right 

opportunity. 

In time, Matt did indeed come on board to join 

The Asbury’s Executive Chef, Matthew Krenz 

Chris and the team at The Asbury, leaving his executive 

sous chef position at Passion 8 where he had 

begun making a impressive mark almost immediately 

on the Charlotte food scene as a partner in 

crime with the talented Passion 8 owner, chef Luca 

Annunziata. 

This is the great thing about Charlotte’s culinary 

community. The group of chefs we are lucky enough 

to call our own, all really have a true respect for 

others’ talents; they learn from each other, all genuinely 

like each other and contribute to each other’s 

professional growth at every turn. 

What makes one stronger, makes them all stronger 

and in the end, makes the culinary offerings in the 

Queen City stronger as well. 

AN EYE FOR DETAIL 

With all of that going for him and more, I am 

excited to see the wining and dining opportunities 

ahead for us all, as Krenz builds his own culinary 

team and puts his unique spin and creative culinary 

personality into each new seasonal plate of farm 

to fork flavors on The Asbury menu for breakfast, 

lunch, dinner and weekend brunches as well. "I am 

humbled every day to work with our region’s farmers 

and suppliers. We have an incredible opportunity in 

Charlotte. I don’t ever want to take for granted what 

I put on a plate,” says the passionate 31-year-old. 

JUST A TASTE 

Rolling out this fourth quarter of 2016, look for the 

big, bold, smoldering flavors of fall on The Asbury 

menu. I’ll tease with a few examples to whet your 

palate: rich and creamy mac and cheese of melt in 

your mouth proportions, studded with the obligatory 

dose of crispy, perfectly cooked bacon; Krenz’s 

delicious and equally innovative take on the 

Southern classic Shrimp and Grits with Smoked 

Cheddar Grits, Chorizo Gravy, Butter Poached 

Shrimp, Texas Caviar; and what I deem to be one of 

Mac and Cheese 

Shrimp and 

Grits with Smoked 

Cheddar Grits 


Beef Liver and Onions 

the best bets of the season on The Asbury dinner 

menu – and there are a lot of them – Krenz’s small 

plate of Liver and Onions. 

Yes, I know, that is not what you were expecting 

here, but trust me on this one. 

First of all, the liver is often beef liver from Krenz 

Ranch, a cattle ranch run by Matthew’s parents. So 

that local and family tie takes the dish up a notch or 

three, in and of itself. 

Since Matt came on board, and maybe even 

before, The Asbury has boasted a Krenz Ranch 

Blackboard Special as a part of the dinner menu featuring 

a different cut of beef each day, using and 

featuring every cut of beef imaginable. This is how 

farm to fork is truly done, so there is no waste, and 

Matthew’s visionary use of beef offal, such as the 

liver this season, is nothing short of spectacular. 

Flavors here are light, yet complicated; layered not 

unctuous, as one might expect liver and onions to be. 

The nuances include pickled cherries, smoked blue 

cheese and a slightly sweet Vidalia onion demi 

sauce. It is most certainly, perhaps unexpectedly, a 

crowd pleasing dish – rich, smoky and full flavored 

and will, I promise, leave you wanting more. To say 

nothing of the fact that it is the most beautiful presentation 

of Beef Liver and Onions that you will ever 

see – a testimony to the artistic eye of this chef who 

makes food that almost looks too good to eat, but eat 

it and enjoy you should. 

As it has been since the inception, The Asbury 

offers dishes that are uniquely Carolinian: modern 

tastes with a double dollop of southern hospitality 

thrown in for good measure. No matter the season, 

look for strong ties to family, to locally harvested and 

heirloom ingredients native to our area as well as 

specialty items grown by small, family farms 

throughout region to come from the kitchen at The 

Asbury, no matter the meal. 

In addition to regular breakfast, lunch and dinner 


VERY CULINARY 

menus, Krenz and his culinary team plan monthly collaborative dinners with 

chefs and other culinary craftspeople from across the Carolinas. Follow them on 

social media or subscribe to their email list for complete details and to be the 

first in the know for each of these special events. 

IT’S THE CHEESIEST 

I would be remiss in writing this article on Krenz and The Asbury, if I didn’t 

say a word about cottage cheese. Not just any cottage cheese, local Uno Alla 

Volta cottage cheese from U.A.V. owner and cheese monger Zack Gadberry. 

The Asbury menu often features selections from this Charlotte-based cheese 

maker, and while all are delicious beyond compare, none has ever quite caught 

my eye as has the U.A.V cottage cheese. Zack started making the cottage cheese 

at the request of Matt who wanted to feature it with tomatoes and such on his 

summer menu. Matt featured the cheese in a nothing-short-of-spectacular 

dish, Krenz's Summer Cottage Cheese Pie. 

Summer is gone now and so it this menu item, but my hope is the U.A.V. cottage 

cheese might reappear this season on The Asbury menu folded into ravioli 

perhaps with pumpkin or seasonal squash or crafted with caramel perhaps. 

It is up to the whim of the chef, but at least this food writer can dream and in 

the meantime, I will quench my thirst for local cottage cheese (as should you, 

dear reader) at the local Matthews Community Farmers’ Market and The 

Charlotte Regional Market where Zack and his wife Victoria can be found selling 

these curds of choice and all of their other tasty cheeses every Saturday 

morning. Check my blog and Facebook page for frequent posts as to how, 

inspired by local chefs the likes of Krenz, Coleman, Annunziata and more, I am 

eating/serving my U.A.V. cottage cheese each week, but I digress…. 

Back to The Asbury, for more tastes of Krenz’s fall and upcoming holiday 

menus check out The Asbury for lunch and dinner seven days a week, and don’t 

miss brunch on Saturdays and Sundays. The Dunhill Hotel Bar features a selection 

of snacks and meals from the restaurant as well. In addition to the ground 

floor restaurant space, The Asbury caters unique, private dining experiences 

and hosts special events throughout its intimate second floor. 

The Dunhill Hotel is Charlotte’s only registered hotel with Historic Hotels of 

America, part of the National Trust for Historic Preservation. With guests over 

the years, the likes of Sir Paul McCartney and others of note, its legacy and history 

are rich. 

Designed by architect Louis Asbury, Sr. (Yes, that’s where they got the name 

of the restaurant!) the hotel originally opened in 1929 as the Mayfair Manor. 

The 10-story hotel with 60 well-appointed guest rooms has recently been fully 

restored. Guest rooms feature writing desks, armoires, triple-sheeted beds and 

soft linens suited for the sweetest of dreams. Elegant marble bathrooms, guest 

robes and evening turn down service, plus a wonderful little lobby bar and, of 

course, three meals a day from The Asbury make it the perfect locale for in town 

guests or a Charlotte staycation all your own. 

In addition, The Dunhill Hotel offers intimate meeting space for corporate 

and private functions from corporate events to weddings and private dinners 

and receptions. 

Parking is conveniently available behind The Dunhill Hotel in the Fifth Third 

Bank garage. Restaurant guests receive complimentary validation for up to two 

hours. Garage entrances are on both 6th Street and Church Street. 

The Asbury is located just off the lobby of the Dunhill Hotel with an entrance 

off Tryon Street as well. The address is 235 North Tryon Street, Charlotte, NC 

28202. For reservations call 704.342.1193. #TellThemHeidiSentYou 


VERY CULINARY 

TEXT BY HEIDI BILLOTTO 

Globally Speaking 

PHOTOGRAPHY BY GERIN CHOINIERE 

A new location for Global Restaurant offers modern digs with historic ties 

Tucked away on the back side of the Torington 

Shopping Center behind EarthFare in Ballantyne for 

nearly a decade, Global Restaurant may have been 

the best kept secret in Charlotte. 

Those of us in the know, spread the word, but 

even with rave reviews, satisfied customers, printed 

press and social media posts, the restaurant was, 

quite simply, a hard find. 

Prior to opening this original location of Global 

Restaurant nearly a decade ago now, chef and owner 

Bernard Brunet, originally from Nice, France, came to 

the Queen City to take the executive chef position at 

the now defunct Adams Restaurant in Ballantyne. 


Before that he cooked on cruise ships for the 

Commodore Cruise Line, where he met his wife to be. 

Shannon hails from Boone, NC. She is a graduate 

of Lees MacRae in Banner Elk where she majored in 

theatre arts. Her degree took her to an entertaining 

and “Social Hostess” job for the Commodore Line 

(think a more sophisticated version of Julie from The 

Love Boat) where she met Bernard. 

It was nearly nine years ago when the talented 

couple first opened Global Restaurant in Charlotte. 

With much success under their belts, but still frustrated 

that the location was still so hard for patrons 

to find, the Brunets took a leap of faith in the spring 

of 2015 opting to leave the original location to move 

and reopen in an historic building at the center of 

the two block stretch of downtown Pineville. 

BUILD IT AND THEY WILL COME 

The renovations at the new location, originally 

built in 1923 as a bank downstairs and doctors’ office 

on the upstairs, took the better part of a year and 

included repurposing the original bank vault into an 

open wine cellar, found wood details, and bright 

neon lights at the bar. 

The Brunets bought the building in May of 2015 

and have beautifully refigured the space with a bar

Brunet’s Brown Carolina Shrimp, 

Jicama Slaw, Smoked Grit Cake, 

Pear d’Anjou Vinaigrette, 

Spanish Blue 

Sweet Potato Pecan Pie, 

Old Mill of Guilford Spelt 

Flour Crust, Maple Bavarois, 

TOPO 8-Oak Whisky Sauce 

and bistro like ambience downstairs and more 

formal white table cloth fine dining upstairs. They 

kept all the historic touches – the tinned ceilings and 

much of the original glass windows, while giving the 

place a modern and very contemporary vibe. 

The new location also offers a charming café-like 

street side patio just outside the front door. Open for 

business in this new location since June of 2016, the 

culinary offerings change seasonally and are essentially 

the same upstairs and down, inside and out, so 

it’s just a matter of atmosphere. 

VERY CULINARY 

The upstairs dining room is available for private 

parties; and downstairs at the bar, there is a short 

supplementary menu of tasty bar bites and snacks 

to start. 

In the kitchen, Bernard takes the lead as executive 

chef with Chef Jason Lemon as pastry chef and chef 

Corry Robbins in at sous. Together the team is turning 

out delicious seasonal fare with something to 

suit every palate. 

Up for the fall season 2016 headed into the new 

year and the cooler months of winter look for sweet 

potatoes and blue cheese, braised meats and rich 

seafood, pickled produce and smoked grains on the 

savory side of the menu. 

Among the offerings this season: Brunet’s Brown 

Carolina Shrimp with jicama slaw smoked grit cake, 

pear d’anjou vinaigrette and a Spanish Blue cheese 

made from a rich creamy mix of cows and goat’s 

milk. For meat lovers try the Carolina Heritage Pork 

Tenderloin with NC sweet potatoes, roast Brussels 

Sprouts with Benton Bacon, a surprisingly good pickled 

sweet potato on the side and a luscious cranberry 

pork jus. 

On the sweeter side, pastry chef Jason Lemon also 

turns out beautiful plates of fall flavor with a sugary 

finish: Don’t miss the sweet potato pecan pie with 

an interesting Old Mill of Guilford spelt flour crust, a 

light maple bavarois, and North Carolina’s own 

TOPO 8-Oak Whisky sauce. 

For those of you craving chocolate and coffee, Chef 

Jason to the rescue with his espresso biscuit, dark 

chocolate mousse, candied cocoa nibs, Kahlua 

ganache and cocoa macaroons sandwiched around 

chocolate buttercream – my oh my. 

In the front of the house Shannon is at the helm, 

greeting guests upon arrival and working the team 

at the bar as well. The wine and beer list is extensive 

and if you’ve a question, Shannon can help pair a 

pour for whatever you have ordered. Look for several 

local brews on tap as well as a lovely list of specialty 

cocktails. For me, like food, wine and cocktails vary 

from season to season, but do try the French martini, 

complete with a delicious dark cherry at the bottom 


VERY CULINARY 

Espresso Biscuit, Dark Chocolate Mousse, Candied 

Cocoa Nibs, Kahlua Ganache, Chocolate Buttercream 

Cocoa Macaroon 

Carolina Heritage 

Pork Tenderloin, NC 

Sweet Potatoes, 

Roasted Brussels 

Sprouts with Benton 

Bacon, Pickled Sweet 

Potato, Cranberry 

Pork Jus 

of the glass or the Global Julep, particularly refreshing 

if you are a lover of gin. On the bar bites menu 

the burger with truffle-salt fries is a must-try no 

matter the season. 

The new location of Global Restaurant & Bar is in 

Downtown Pineville at 314 Main Street. Parking on 

the street and in an adjacent lot is free. Reservations 

at 704.835.1072. On Tuesday and Friday evenings 

look for live music to take the fun at the downstairs 

bar to a whole new level. For more info visit Global- 

Restaurant.com or follow @GlobalRestaurant on 

Facebook or @GlobalCharlotte on Twitter. 

The team at Global: From L, Sous Chef 

Corry Robbins, Proprietress/Owner 

Shannon Brunet, Executive Chef/Owner 

Bernard Brunet, Pastry Chef Jason 

Lemon; Waitstaff Lindsay Klingenschmidt 

& Taylor Hoover 


FREE Bundtlet 

when you purchase a Bundtlet 

Marvin 

9704 Rea Road, Ste. A • Waxhaw, NC 28173 

(704) 845-2253 

Charlotte 

601 S. Kings Drive • Charlotte, NC 28204 

(704) 909-4577 

Expires 12/31/16. Limit one offer per guest. Cannot be combined with any other offer. Redeemable only 

at bakery listed. Must be claimed in-store during normal business hours. No cash value. 



Great Gifts 

FOR THE HOLIDAYS 

Here are some of our favorite places to find creative and extraordinary gifts. 

Visit our gift guide at charlottelivingmagazine.com to enjoy your holiday shopping online. 

LUXE ANGEL BOUTIQUE 

Specializing in boho, fashion, denim and handmade 

jewelry for women and men 

Morrison at South Park 

980.299.0220 

luxeangelboutique.com 

HUNTER BROOKES 

Skin Dirt in lavender or peppermint 

843.810.3178 

hunterbrookes.com 

ANNE NEILSON HOME 

Luxury angel candles, books and stationery 

Historic South End 

205 W. Worthington Avenue 


anneneilsonhome.com 

RUG & HOME 

The Chaos Theory by Kavi Gaia 

877.784.4663 

rugandhome.com 

WINDSOR JEWELERS 

DOG FEVER - Sterling Silver English 

Bulldog Hug Bracelet 

6809 Phillips Place, 


704.556.7747 

windsor-jewelers.com 

OGGI RISTORANTE ITALIANO 

A modern-day ristorante focused on the feelings 

that make all things beautiful 

16646 Hawfield Way Drive, Suite 101 


704.716.9400 

ivanart@OGGIballantyne.com

THE PINK HANGER 

Chic, contemporary women’s boutique 

2935 Providence Road, Suite 103 


704.366.7272 

pinkhangeronline.com 

MORRISON SMITH FINE & CUSTOM 

JEWELERS 

One-of-a-kind 18kt yellow gold, 

diamond and colored gemstone ring 

by Suzy Landa Jewelry 



704.332.1605 

morrisonsmith.com 

TAYLOR RICHARDS & CONGER 

Unique cufflinks hand-selected for the most 

discriminating man’s taste 

6907 Phillips Place Court 


704.366.9092 

trcstyle.com 

PEARLZ OYSTER BAR 

The eclectic litte oyster bar 

Stonecrest at Piper Glen Shopping Center 

7804 Rea Road 


980-498-7247 

GRAPER COSMETIC SURGERY 

Looking for the best rejuvenation 

options? Gift cards are available 

year round. 

704.375.7111 

grapercosmeticsurgery.com 

TRC W 

Voyage et Cie is the ultimate luxury blend 

of travel, design and scents. 

6907 Phillips Place Court 


704.366.9092 

trcstyle.com 

BLACKHAWK HARDWARE 

The world’s coolest hardware store 

4225 Park Road 

Park Road Shopping Center 


704.525.2682 

blackhawkhardware.com 

WINDSOR JEWELERS 

VISCONTI - Pininfarina Regular Edition Ballpoint Pen 

6809 Phillips Place, Charlotte, NC 28210 

704.556.7747 

windsor-jewelers.com 


STEINWAY PIANO GALLERY-CHARLOTTE 

The new Spirio – the world's finest high resolution 

player piano 

7030 Smith Corners Blvd. 


704.817.2877 

steinwaypgch.com 

THE LOOKING GLASS 

Specializing in custom design 

407 Chatham Avenue 

Rock Hill, SC 29730 

803.329.2270 

thelookingglassinc.com 

PERRY’S FINE, ANTIQUE & ESTATE 

JEWELRY 

18k yellow gold and platinum 

diamond foliate necklace 

6525 Morrison Boulevard, Suite 115 


704.364.1391 

perrysjewelry.com 

VOLVO OF CHARLOTTE 

New luxury arrivals ready to test drive 

7040 East Independence Blvd. 


888.534.8057 

volvocharlotte.com 

E MARTINI FINE LINGERIE & 

SWIMWEAR 

Embroidered lace camisole and 

tap pant 

532 Governor Morrison Street 


704.442.5535 

PERSIAN RUGS & ANTIQUES 

Exquisite Persian & Turkish rugs 

102 Middleton Drive 


704.342.1117 


PEPPERMINT FOREST CHRISTMAS SHOP 

One of the South's Largest Christmas Shops for 

over 36 years 

11729 Carolina Place Parkway 

Pineville, NC 28134 

(704)542-5300 

peppermintforest.com 

QUEEN CITY BALLROOM 

Give the gift of dance. 

3920 Sharon Road, Suite 110 


704.541.5440 

queencityballroom.com 

MERLE NORMAN COSMETICS & MORE 

Scheduling Makeovers for Fall Now 

Birkdale Village (beside Zoe’s) 

16735 Cranlyn Road, Suite C 

Huntersville, NC 28078 

704.896.8222 

merlenormanstudio.com 

FRONT DOOR FABRICS & INTERIORS 

Creativity, imagination, and style, all through 

one door 

9517 Monroe Rd. 


704.844.6330 

frontdoorfabrics.com 

MORRISON SMITH FINE & CUSTOM 

JEWELERS 

Anna Beck’s new black collection 

featuring onyx, a powerful gemstone 



704.332.1605 

morrisonsmith.com 

NOTHING BUNDT CAKES 

Have your cake and gift it, too! 

MARVIN 

MIDTOWN 

9704 Rea Road 601 S. Kings Drive 

Waxhaw, NC 28173 Charlotte, NC 28204 

704.845.225 704.909.4577 

nothingbundtcakes.com 


GIVING BACK 

Kony Ealy Signs-on as Allegro Foundation Spokesperson 

TEXT BY SHERRI K. OOSTERHOUSE 

PHOTOGRAPHY BY GERIN CHOINIERE & KENT SMITH/CAROLINA PANTHERS 

Allegro’s philosophy combines 

movement instruction with medical 

and educational expertise, creating 

new techniques to teach children 

with disabilities and enhance their 

quality of life. 

Life Experiences Led Him to This Cause 

Fresh off Panther Training Camp, Charlotte Living 

had a chance to chat with Defensive End, Kony Ealy, 

and talk about an important addition to his personal 

roster. Entering his third season with the Panthers, 

this year he kicks-off a new role as he signs on as 

spokesperson to bring added awareness to the 

Allegro Foundation... a Champion for Children with 

Disabilities. 

“I have a personal connection with this cause and 

the children who benefit from Allegro,” said Carolina 

Panther Defensive End, Ealy. He is the youngest of 


eleven children, growing up with a sister, now 25, 

who lives with a rare chromosome disorder that left 

her in need of full time care. “Seeing these children 

who were so active, responsive and happy reminded 

me of my sister. I fell in love with the program.” 

The Charlotte-based Allegro Foundation provides 

FREE Movement Education classes to thousands 

of children living with disabilities in Charlotte and 

the surrounding communities on a weekly basis. 

Allegro’s philosophy combines movement instruction 

with medical and educational expertise, 

creating new techniques to teach children with disabilities 

and enhance their quality of life. 

“We are very excited to partner with Kony Ealy,” 

said Pat Farmer, the Founder and President of 

Allegro Foundation. “He has demonstrated a genuine 

desire and interest in our programs and the 

children that we serve, and we are proud to have 

him be a part of the Allegro family.” 

To learn more about the Allegro Foundation and 

how you can support their mission, please visit 

AllegroFoundation.net or call 704-412-5229.

GIVING BACK 

Off the field, Kony is a 

devoted family man 

with Asia and their 

daughter Royal. 

Kony enjoys spending 

time with Allegro 

students Robert, 

Kennedy and Lee 

KONY EALY IN THE SUPER BOWL 

Carolina Panther Defensive End Kony Ealy made history at Super 

Bowl 50 against the Denver Broncos with four tackles, three sacks, 

two forced fumbles, two tackles for loss, one interception, one 

fumble recovery, and one pass deflection. Notable coaches, players, 

and analysts said he would have been the hands-down MVP if his 

team had won. A new season has begun, and Kony is ready for 

another outstanding year with the Panthers. 

Kony and 

Chancellor Lee Adams 


GIVING BACK 

Courage 

Dan Jansen Foundation and Cool Kids 

Campaign support children with cancer 

TEXT BY MATTHEW PAUL BROWN 

PHOTOGRAPHY BY JUSTIN DRISCOLL 

Imagine hearing the words, “You have cancer.” Every day 

there are many people who hear those words. According to 

the National Cancer Institute, there are approximately eight 

million Americans alive today with a history of cancer. 

It takes courage to face each challenge in life and trust our 

God. That is what pushed Dan Jansen to reach for the 

Olympic Gold after the passing of his beautiful sister, Jane, 

to cancer. You may recall that moment after Dan finally 

won the Gold at the ’94 Olympics. It was quite heartwarming 

as he skated around the rink with his new born 

daughter Jane (named after his sister) in his arms. 

“The journey is more important than the end 

result when you set a goal.” – Dan Jansen 

After his falls on the ice during the Olympics, Dan had the 

courage to keep pushing toward his goal to win gold. When 

I sat down to talk with Dan, I asked him where 

he found his inspiration during his training for the 

Lillehammer Olympic Gold in ’94. Eric Arthur Heiden was 

one he admired, and of course his parents and sister. As Dan 

stated, “I truly believe the journey is more important than 

the end result when you set a goal.” This statement could 

not be more accurate and what led him to form the Dan 

Jansen Foundation in memory of his sister Jane, in 1995. 

One of Dan’s greatest passions in life is being a father, 

along with fitness, health, and wellness. When I asked him 

what his greatest accomplishment was in life thus far, 

somehow I knew the answer already after meeting and 

speaking with him. Dan replied, “My daughters are my 

greatest accomplishment so far and getting through 

challenges in life together as a family.” 

The Dan Jansen Foundation partnered with Cool Kids 

Campaign, a foundation that supports children living with 

cancer. This year there will be a golf tournament hosted at 

the Trump National Golf course in Mooresville in support 

of the Dan Jansen Foundation and Cool Kids Campaign. 

To learn more about both of these extraordinary causes 

visit CoolKidsCampaign.org and DJFoundation.org. Join 

the Dan Jansen Celebrity Classic October 15th-17th 

Visit http://coolkidscampaign.org/golfdan. ■ 

Dan Jansen 

Foundation 

Mission: Cool Kids Campaign 

is devoted to improving the 

quality of life for pediatric 

oncology patients and their 

families by focusing on academic, 

social, and emotional 

needs brought on by a cancer 

diagnosis. 

“Be strong and courageous. 

Do not be afraid; do not be 

discouraged, for the LORD 

your God will be with you 

wherever you go.” 

Joshua 1:9 


Matthew Paul Brown with 

Dan Jansen at his home

IN THE CITY 

Fall is Fantastic for Charlotte Sports Fans 

The Carolina Panthers, Charlotte Checkers, Charlotte Hornets and teams of all ages bring excitement 

to our city every fall. Enjoy the fun and cheer on your team for a great time with family and friends. 

PHOTOGRAPHY BY PATRICIA LAURENCE 

KEEP POUNDING! The Panthers are on the field and back in action after a winning season and trip to the Super Bowl last year. We love our Carolina Panthers! 

Defensive End Kony Ealy made Super Bowl history 

and serves as spokesperson for Allegro Foundation... 

A Champion for Children with Disabilities. See the 

story on page 72. 


Quarterback Cam Newton continues to break 

records and in September became the NFL’s all-time 

leader in rushing touchdowns by a quarterback, 

passing Hall of Famer Steve Young. 

Linebacker Luke Kuechly was voted the 7th-best 

player in the NFL by his peers leading into the 2016 

season. He was the youngest recipient of the AP 

NFL Defensive Player of the Year Award in its history.

Summertime is a blast for sports lovers, too. 

Braylon Beam and Charlotte Knights mascot Homer enjoy the fun at the Triple-A 

All-Star Game at BB&T Ballpark in Uptown Charlotte. 

Charlotte Knight Brad Goldberg was one of the winning pitchers in the All-Star 

game where the International League defeated the Pacific Coast League by 4-2. 

USA Olympic medal winners Anthony Irwin, Katie Meili and Katherine Baker 

return home for a celebration in Lake Norman with Coach David Marsh. 


IN THE CITY 

Holidays in the City–Parades, Lights, Shopping and More 

TEXT BY MOIRA QUINN 

PHOTOGRAPHY COURTESY OF CHARLOTTE CENTER CITY PARTNERS 

The Panthers are playing, temperatures are dropping 

and planning has begun in earnest for six 

weeks of holidays in the Center City. This year, we 

have exciting additions that are sure to create new 

traditions for you and your family as our city comes 

alive with music, lights, trees, shopping, parades and 

more. 

The magic begins with the lighting of South End’s 

tree on Saturday, November 19. Join us at Atherton 

Mill for music, hot chocolate…and Santa flips the 

switch. 

Then, on Thanksgiving Day, the Novant Health 

Thanksgiving Day Parade steps off at 9:30 a.m. on 

Tryon Street in Uptown Charlotte. Now in its 70th 

year, the parade is a proud Carolinas tradition. What 

began as a local holiday parade has grown into a 

magical, regional showcase of performances, floats, 

dignitaries, celebrities, marching bands and balloons. 

It’s not too late for you and the entire family to 

be part of the parade as a volunteer, as a participant 

balloon handler or character walker. There’s a job for 

everyone, whether you can walk the route or not. 

Sign up at paradevolunteer.com. 

Charlotte’s celebration of the holidays continues 

Dec. 1, with the Holiday Tree Lighting on the Square 

at Trade and Tryon streets. The fun starts at 5:30pm. 

Mascots from ACC football teams—in town for the 

ACC Championship Game and Fan Fest—will help 

Santa flip the switch to light up Center City just after 

6 p.m. The Children’s Theater cast of “The Best 

Christmas Pageant Ever: The Musical” will be among 

the entertainers. Then, the party moves inside 

Founders Hall for live music and entertainment. 

While the bands play, Santa will set up shop for pictures 

with the kids. 

Shopping for friends and loved ones is a core part 

of the holiday tradition and we are ramping up retail 

in South End and Uptown through Small Business 

Saturday, the ChristKindlMarkt Christmas Village 

and a series of popular pop-up shops. 

Release yourself from the crush of the mall and 

discover Small Business Saturday in South End on 

November 26th. Mark your calendar for the 

Saturday after Thanksgiving for a truly local and 

uncommon shopping experience. We provide a free 

trolley to move you to the unique, locally-owned 

retail in this hot district. 

The ChristkindlMarkt in Romare Bearden Park is 

comprised of vendors in wooden huts, like those 

found in a traditional Christmas Village in Germany 

selling traditional handmade crafts, gifts, Christmas 

and holiday items and so much more. It will also feature 

specialty foods and delicious drinks. The village 

opens after the parade and stays open every day 

except Mondays until Christmas. 

Our Center City has a growing base of retail in 

Uptown, South End and West End. During the holidays, 

we amp up our offerings with special pop-ups 

to satisfy the heightened demand. Our signature 

pop-up is the Tinsel Box in the beautiful lobby of 

Foundation For The Carolinas in the 200 block of N. 

Tryon Street from November 28-December 3. There, 

you will find retail offerings including specialty and 

hand-made gifts to satisfy any taste and price-point. 

Check out Front Porch Sundays in South End on the 

porch of Shook Kelley every first Sunday of the 

month where local vendors showcase one-of a kind 

items. 

Thousands of Charlotteans will usher in 2017 in 

the heart of Center City at Romare Bearden Park as 

part of CLT New Year’s Eve. On December 31, Uptown 

will come alive with food trucks, street performers 

and live musical performances. The festivities will 

crescendo at midnight with the annual “lighting of 

the crown” and a spectacular fireworks display. It 

will be a magical way to welcome the New Year to 

our city! 

Despite the chilly winter air, Uptown Charlotte 

will feel the warmth of the holiday spirit as our community 

comes together to give thanks, light up the 

night and ring in 2017. 



PHOTO FINISH 

80 | CHARLOTTE LIVI NG

CLM Fall 2016 2

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