20.11.2016 Views

Tumby Views Magazine

Tumby Bay is a beautiful coastal township of 1200 residents, who have chosen to establish livelihoods, raise families and retire in a safe and serene environment. Where the ocean meets our shoreline, you will find a relaxed yet well-appointed town and district with all the amenities and access to adventures that form pleasurable living, together with the openness to accommodate visitors and wanderers. This is a community where peace and potential abound, and which those who value family, friendship, fun and future are happy and proud to call their home.

Tumby Bay is a beautiful coastal township of 1200 residents, who have chosen to establish livelihoods, raise families and retire in a safe and serene environment. Where the ocean meets our shoreline, you will find a relaxed yet well-appointed town and district with all the amenities and access to adventures that form pleasurable living, together with the openness to accommodate visitors and wanderers. This is a community where peace and potential abound, and which those who value family, friendship, fun and future are happy and proud to call their home.

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SOUVENIR EDITION<br />

Eyre Peninsula<br />

A COASTLINE OF HOLIDAY CHOICES<br />

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OVERNIGHT<br />

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WIN A HOLIDAY<br />

Free Holiday Vouchers<br />

Free Accommodation<br />

Free Drinks and Coffee<br />

14BEST<br />

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with Shane & Tom<br />

LOST TREASURE<br />

@The Groups<br />

<strong>Tumby</strong> <strong>Views</strong> - Award Winning 2nd Edition<br />

www.tumby.com.au


2<br />

TUMBY VIEWS<br />

Relax... you’re a local


sea coast to coast<br />

Our world class ferry offers luxurious ferry transfers across the Spencer<br />

Gulf from Wallaroo on the Yorke Peninsula to Lucky Bay on the Eyre<br />

Peninsula reducing your drive time to <strong>Tumby</strong> Bay by over 3 hours.<br />

t: 08 8823 0777<br />

www.seasa.com.au<br />

bookings essential<br />

BOOK ONLINE & SAVE!<br />

stay coast to coast<br />

www.seasagetaways.com.au<br />

3


Welcome<br />

<strong>Tumby</strong> <strong>Views</strong> is produced by the Community Pride<br />

Group, an alliance of like-minded individuals and<br />

business people who wish to promote this beautiful<br />

township.<br />

We offer our heartfelt thanks and gratitude to the<br />

numerous businesses that have embraced this<br />

marketing initiative and enabled this production. If you<br />

enjoy reading this magazine, we strongly encourage you<br />

to support the businesses that are proud to be partners<br />

of the Community Pride Group.<br />

We trust this magazine has inspired you to visit our<br />

community so please call in for a coffee or lunch, or it<br />

would be great if you could stay a few days and really<br />

experience what makes <strong>Tumby</strong> Bay such a blissful and<br />

beautiful township.<br />

There is a magical feeling about this place that cannot<br />

be promoted in a tourist guide. It is a place that extends<br />

a warm welcome to anyone and everyone who visits,<br />

and it is a place that envelopes you with a feeling of<br />

belonging.<br />

Co-editors<br />

Damian Modra, Samantha Lau<br />

Publication Design<br />

Rommie Corso - Hardshell Publishing<br />

This magazine has come together from the lives of people in<br />

<strong>Tumby</strong> Bay and surrounding districts, and is a reflection of the<br />

contributions made throughout our history to establish livelihoods<br />

and communities that prosper and shine. I am familiar with a number<br />

of the people and events that you are being introduced to here, and<br />

know that when you visit us, you will feel like a local in no time at all.<br />

In a world where time and genuine friendliness are becoming<br />

more difficult to find, I can recommend a journey in our direction<br />

to experience the simple pleasures of being able to relax, make<br />

new friends and enjoy a look at what Eyre Peninsula has to offer.<br />

Whether you travel on or decide to stay, I’m sure that like myself,<br />

you will appreciate the quiet freshness in which our day-to-day lives<br />

function – that sense of wellbeing that feels familiar and safe and<br />

satisfying.<br />

Of course, I personally will not be standing at the town entrance with<br />

a welcome, but I know I can rely on my fellow residents to provide<br />

that for you. So it is with real pleasure that I take this opportunity to<br />

invite you into my home town – may you travel safe and enjoy the<br />

journey.<br />

Warm regards,<br />

Writers<br />

Samantha Lau<br />

Damian Modra<br />

Robyn Partington<br />

Eric Kotz<br />

Jamie Coote<br />

Lisa Fitzgerald<br />

Brett Backhouse<br />

Paula Modra<br />

Tom Tierney<br />

Shane Mensforth<br />

Paul Worthington<br />

Photographers<br />

Rob Lang<br />

John White<br />

Tiff Firth<br />

Damian Modra<br />

Jamie Coote<br />

Robyn Partington<br />

Mark Rawles<br />

Michelle Williams<br />

Brett Backhouse<br />

Esma Lawrie<br />

President <strong>Tumby</strong> Bay Senior Citizens<br />

‘Special thanks to Uncle Kevin’<br />

We have taken every care in this magazine, to accurately<br />

present the facts, pictorial and written information,<br />

advertising and personal views of all sources and<br />

contributions available at the time of printing. We do not<br />

accept any liability for any material in this magazine that<br />

may be regarded or claimed as misleading, deceitful or<br />

inaccurate. Please make us aware of any omissions or<br />

oversights by contacting the Community Pride Group on<br />

Ph. (08) 8688 2087 or info@tumby.com.au<br />

"Missing Link Media,<br />

Eyre Peninsula digital video<br />

production and camera crew."<br />

<strong>Tumby</strong> Bay is a beautiful coastal township of 1200 residents, who<br />

have chosen to establish livelihoods, raise families and retire in a<br />

safe and serene environment. Where the ocean meets our shoreline,<br />

you will find a relaxed yet well-appointed town and district with<br />

all the amenities and access to adventures that form pleasurable<br />

living, together with the openness to accommodate visitors and<br />

wanderers. This is a community where peace and potential abound,<br />

and which those who value family, friendship, fun and future are<br />

happy and proud to call their home.<br />

4


Visitor<br />

Information<br />

6<br />

Save Our Jetty<br />

16 RV FRIENDLY PARKING SPOTS<br />

35 BEST FISHING SPOTS<br />

40 SHORT DRIVES AND TUMBY<br />

ADVENTURES<br />

43 THE BEST BITS<br />

51 BEST PLACES TO STAY<br />

67 DISCOUNT VOUCHERS<br />

Maps<br />

35<br />

Best<br />

Fishing<br />

Spots<br />

69 PORT NEILL TOWNSHIP<br />

70 TUMBY BAY TOWNSHIP<br />

71 DISTRICT MAP<br />

72 EYRE PENINSULA (Back Cover)<br />

Contents<br />

6 SAVE OUR JETTY<br />

12 THE MYSTERY OF THE GOLDEN WATCH<br />

14 DIVING WITH DRAGONS<br />

18 AUSSIE DUMB A*SE COOKBOOKS<br />

20 KOPPIO SMITHY MUSEUM<br />

23 TUMBY BAY MUSEUM<br />

23 EXCELL BLACKSMITH AND<br />

ENGINEERING MUSEUM<br />

24 EYRE’S JOURNEY<br />

28 THE IDEAL BASE<br />

30 ANGLERS ALMANAC<br />

31 KING GEORGE WHITING<br />

33 GEOCACHING<br />

34 IFISH AT TUMBY BAY<br />

36 SEAFOOD FLAVOUR WHEEL<br />

38 TAKE HOME A PIECE OF TUMBY<br />

39 SENIORS AND SERVICE PEOPLE<br />

44 PICTURE PERFECT PORT NEILL<br />

48 UNGARRA SCHOOL GARDEN<br />

49 TUMBY TWITCHERS<br />

WIN A<br />

HOLIDAY<br />

PAGES 9 AND 50<br />

<strong>Tumby</strong> <strong>Views</strong> has embraced the evolution of smart phones and<br />

social media by using QR codes within this magazine. QR code<br />

(abbreviated from Quick Response Code) is the trademark for a type<br />

of matrix barcode (or two-dimensional barcode). Turn your phone into<br />

a QR scanner with two recommendable apps: Qrafter and QR Droid.<br />

Local Lore - Accumulated facts, traditions or local knowledge<br />

you get by talking to a local. Local Lore<br />

20<br />

Koppio Smithy<br />

Museum<br />

14<br />

“Try Dive” with a<br />

leafy seadragon<br />

5


SAVE<br />

OUR<br />

JETTY<br />

“Re. Our Jetty – when the siren<br />

sounds, please hurry to our<br />

jetty – your presence is vital<br />

as numbers count. P.S. If ride<br />

required phone 119 <strong>Tumby</strong> Bay<br />

Progress Association”<br />

This was the call to arms in 1970, when the township of<br />

<strong>Tumby</strong> took on the Australian Government, and won. The<br />

battle was not just to retain their jetty; they were defending<br />

this symbol of the township’s identity and keeping their<br />

settlement history alive for the future. The jetty has given<br />

many youngsters a place from which to fish and swim, and<br />

provided many visitors and residents with a quiet place to<br />

stroll – even propose marriage.<br />

6


The history they were protecting began in 1874 with the first<br />

jetty, which by 1905 had grown from the original 375 feet<br />

long to 680 feet, with its 9 foot width accommodating the<br />

shipping out of wheat and wool, and copper ore from The<br />

Burrawing Copper Mine near Lipson. That first jetty made<br />

for quicker and easier transfer of produce and became an<br />

important gateway for the freshly-landed settlers who struck<br />

out for the new ‘hundreds’ (surveyed inland blocks). The<br />

Acting Harbour Master attended to jetty business, having<br />

made his way by horse from Lipson when required.<br />

With port traffic ever increasing, and larger ships requiring<br />

deeper water, construction began in 1908 of the ‘New<br />

Jetty’, which the Council administered from 1911. The<br />

following years saw <strong>Tumby</strong> become the busiest port on Eyre<br />

Peninsula, before the inevitable inroads of progress and<br />

change gradually brought it to a ‘portly’ retirement. After 20<br />

years of faithful service helping to build the township, the<br />

Jetty acquired some new structures, and took on a far more<br />

recreational persona. By the 1950’s, wear and tear had taken<br />

a toll, and it was the local and surrounding communites that<br />

contributed to necessary repairs and maintenance on more<br />

than one occasion.<br />

So you can see why, in the 1970’s when the Marine and<br />

Harbours Department declared part of the jetty’s length to<br />

be unsafe and sent a working party to begin demolition,<br />

they were met with a hundred or so cheerful folk, blocking<br />

their access. Pickets, blockades, town meetings and fundraising<br />

became social gatherings to ward off a bungling<br />

bureaucracy, as a roused and determined community took a<br />

stand. A petition of the time reflects the opinions of residents<br />

and travellers alike – with comments about the jetty such as<br />

“solid as a rock”, “the hub of local industry and community”<br />

and “<strong>Tumby</strong> Bay would be incomplete somehow without the<br />

jetty – it is a symbol of the town”.<br />

The jetty remains a vital part of <strong>Tumby</strong> life; you can still fish<br />

or dive from it, or simply enjoy the panoramic view as you<br />

step along it’s length – perhaps with some familiarity, now<br />

you’ve been introduced.<br />

7


FROM THE CEO’S DESK...<br />

The first of July 2013 was the day<br />

I started working for the District<br />

Council of <strong>Tumby</strong> Bay. I had been<br />

actively looking for a new job with<br />

new challenges and had made<br />

a short list of locations across<br />

Australia that I was willing to<br />

consider. My checklist was very<br />

specific; I was using it to choose my<br />

next position and every item had to<br />

be ticked off.<br />

In no particular order the list<br />

contained: a clean town with an<br />

obvious sense of community pride;<br />

a diverse range of community and<br />

sporting facilities; good shopping<br />

locally and an easy drive to a major<br />

centre; close to a regional airport; a<br />

town that was growing but still small<br />

enough for everyone to wave and say<br />

“G’day”; a location with a liveable<br />

climate all year round; a place where<br />

workers can retire without having<br />

to move to be close to health and<br />

medical services; and (I said this<br />

list wasn’t in order) a place with a<br />

reputation for great fishing.<br />

Having previously visited <strong>Tumby</strong><br />

Bay, it was an easy decision to<br />

move here. And it is this reputation<br />

that makes <strong>Tumby</strong> Bay a top tourist<br />

destination and one of the reasons<br />

why the town and district are<br />

growing. The District Council and the<br />

community will continue to build on<br />

the hard work that has gone before<br />

and keep the community vibrant,<br />

welcoming and safe. We will work<br />

together to ensure that the economic<br />

development opportunities that<br />

present themselves are used to<br />

the greatest advantage while<br />

balancing the environmental and<br />

social considerations that impact on<br />

communities.<br />

When the time comes for me<br />

to retire from this job I would<br />

like to think that the next CEO<br />

already has <strong>Tumby</strong> Bay on their<br />

short list too….<br />

Trevor Smith<br />

Chief Executive Officer<br />

District Council of <strong>Tumby</strong> Bay<br />

CLYDESDALE<br />

While you’re in <strong>Tumby</strong> Bay, take a trip<br />

round town on Eyre Peninsula’s only<br />

Clydesdale horse and trolley ride. Clipclopping<br />

around local points of interest<br />

is accompanied by the commentary and<br />

humour from longtime local Ross Story.<br />

His tours depart from the caravan park<br />

on most evenings – just check the notice<br />

board outside their kiosk.<br />

TripAdvisor.com is the world’s largest travel website. It assists travellers in<br />

gathering travel information and engaging them in interactive travel forums<br />

where people are able to post reviews and share travel-related content.<br />

Many businesses in <strong>Tumby</strong> Bay are using this form of social media; do check<br />

out what the travellers who came before you think. We encourage you to<br />

share your experiences online during your stay and we will take them to<br />

heart to further improve our town.<br />

The website was founded in 2000 and from the outset,<br />

its warts-and-all accounts have been applauded for<br />

shaking up a complacent hotel and travel industry.<br />

Instead of glossy brochures, travellers now have<br />

access to real accounts from real people, paying real<br />

money. These personal accounts and reviews have<br />

led to small businesses gaining more exposure for<br />

their high standards and ratings.<br />

Eyre Peninsula boasts many great<br />

beaches, and making the list of 101 best<br />

beaches in Australia is Lipson Cove just<br />

15 minutes north of <strong>Tumby</strong> Bay.<br />

The beach consists of pure white silica<br />

sand derived from the granite hills behind<br />

which produces a firm compact beach<br />

suitable for driving and parking. The cove<br />

is sheltered by the small Lipson Island,<br />

a conservation park, which is almost<br />

connected to the mainland. In fact you<br />

can wade across to the island on low tide.<br />

RECYCLE WISELY<br />

Do your bit for the environment and PLEASE RECYCLE THIS MAGAZINE. Pass it on to a friend or<br />

neighbour, a fellow traveller, give it back to a Visitor Information Centre, or leave it with the magazines<br />

at your doctor surgery. Thanks for helping us spread the word!<br />

8


Laplace Bay and Golfe Bonaparte<br />

British navigator Matthew Flinders and French explorer Nicolas Baudin met at Encounter Bay in April 1802. Both the British<br />

and French governments had sent these men to chart and explore the unknown southern coast of Australia. Baudin’s<br />

expedition charts were published first in 1811, three years before Flinders’, thus becoming the first chart of Australia.<br />

Due to the French charts being published first, many French names were<br />

adopted along the South Australian coast like Fleurieu Peninsula, Jussieu Bay,<br />

Messena Bay.<br />

It’s quite possible that <strong>Tumby</strong> could still be named Laplace Bay after the<br />

famous French mathematician and astronomer, Pierre-Simon Laplace. Laplace<br />

was often referred to as the ‘Newton of France’ as he is responsible for many<br />

mathematical, astronomical and statistical works. Laplace was also one of the<br />

first scientists to consider the existence of black holes.<br />

The gulf that <strong>Tumby</strong> opens into was named Spencer’s Gulph by explorer<br />

Matthew Flinders on 20 March 1802, after George John Spencer, the 2nd Earl<br />

Spencer, an ancestor of Diana, Princess of Wales. The gulf was also named<br />

Golfe Bonaparte by Nicholas Baudin at roughly the same time as Flinders, but<br />

the name did not catch on.<br />

TOP 5 SECRET SPOTS<br />

www.secretspots.hooroo.com<br />

Hooroo crowns two South Australian Gems as Australia’s<br />

TOP ‘SECRET SPOTS’ following national competition.<br />

South Australia has won first and fourth place in a nationwide<br />

search for Australia’s best insider travel experiences and<br />

destinations by Hooroo. Adelaide’s Waterfall Gully and <strong>Tumby</strong><br />

Bay were voted Australia’s top and fourth best ‘Secret Spot’<br />

respectively.<br />

Hooroo.com, a Qantas Group company lists over 4,700 hotels<br />

and inspiration for what to do on your next Aussie holiday.<br />

TOP 5 SECRET SPOTS<br />

IN AUSTRALIA<br />

1. Waterfull Gully, South Australia<br />

2. Fish Rock Cave, New South Wales<br />

3. Secret Falls, Tasmania<br />

4. <strong>Tumby</strong> Bay, South Australia<br />

5. Little Beach, Western Australia<br />

Chocolate Liqueur... Olives?<br />

<strong>Tumby</strong> Bay resident Brian Milner specialises<br />

in olives, and lots of them. As the owner of<br />

Windy Hill Olives, he’s produced a wide<br />

range of olives and oil on his property north<br />

of <strong>Tumby</strong> Bay. We’re all familiar with olives<br />

and olive oil but what about chocolate liqueur<br />

olives?<br />

A must-try <strong>Tumby</strong> Bay treat, the quality olives<br />

are processed in a delicate port wine and<br />

then coated with a decadent layer of rich<br />

dark chocolate. The combination of chocolate<br />

and olives goes surprisingly well; the first bite<br />

invites the dark chocolate to seduce your<br />

tastebuds before the sweetness is offset by the<br />

taste of the olive. The mingling of those distinct<br />

flavours is a truly gastronomic experience, one<br />

that you shouldn’t miss out on!<br />

These delicious, after-dinner delights<br />

are available from the Skills Centre on<br />

Bratten Road.<br />

WIN A HOLIDAY<br />

SCAN AND TELL US WHAT YOU LIKE BEST ABOUT TUMBY.<br />

LOG ONTO FACEBOOK.COM/TUMBYVIEWS AND GO TO THE “WIN” APP FOR TC.<br />

9


Fatherly Duties<br />

DIVING WITH<br />

DRAGONS<br />

Orange Nudibrach<br />

Amongst the pylons<br />

and weed beds thrives an<br />

abundance of life!<br />

When I first moved to <strong>Tumby</strong> Bay, it was the impressive<br />

undersea life of the area that had me reaching frequently for<br />

my scuba gear. Amongst the pylons and weed beds thrives<br />

an abundance of life, providing in the clear, calm water, a<br />

diving mecca for scuba and snorkelling enthusiasts, who can<br />

observe the mysterious striped pyjama squid, wobbegong<br />

shark, numerous nudibrachs, common day octopus,<br />

southern rock lobster, giant cuttlefish, short-headed sea<br />

horse and the awesome but deadly blue ring octopus.<br />

This pleasurable pastime became a passion, after my first<br />

sighting of the elusive leafy seadragon, an experience<br />

many divers recall vividly and with delight. Floating as<br />

insignificantly as a piece of loose plant, this glorious creature<br />

and its effortless grace has enchanted me ever since. With<br />

a newly-purchased underwater camera, each visit to their<br />

realm had me planning my return, as each dive concluded.<br />

Despite their amazing ability to blend with the environment<br />

in which they live, breed and feed, I have become familiar<br />

with each individual of the small, healthy population of<br />

‘Leafys’ that live in <strong>Tumby</strong> waters. So far I have documented<br />

14 individuals, including the progress of a large male laden<br />

with eggs through to their hatching and growing up. It has<br />

taken a little effort, a keen eye and great care over a regular<br />

frequency of dives, to capture a rich treasure of photographs<br />

and details, and I have become very attached to the leafy<br />

seadragons of <strong>Tumby</strong> Bay.<br />

I consider myself very fortunate to have this wonder of the<br />

world right here on my doorstep, and have enjoyed showing<br />

the area’s diversity and enchantments to many friends and<br />

fellow divers. <strong>Tumby</strong> will always be a special place for me.<br />

Looking After Our Leafys<br />

Please enjoy our wonderful ecosystem at <strong>Tumby</strong> and take<br />

pleasure in the promotion and protection of what we have.<br />

Leafy seadragons can be difficult to spot, so it will be helpful<br />

to contact Port Lincoln Diving, for advice or a guide.<br />

Leafys are delicate creatures, quickly stressed by even<br />

the smallest change in their environment. It is vital to their<br />

survival that the water current and clarity in their habitat<br />

remain undisturbed, that weed cover is unaltered, and there<br />

is no threatening visual presence. Of course they must never<br />

be touched, chased or repositioned, so your awareness<br />

of these things when in their presence, will ensure their<br />

longevity, whilst heightening your appreciation of their<br />

vulnerability.<br />

Whether you are observing or photographing, we know that<br />

in helping us to care for these extraordinary creatures and<br />

their environment, you have both secured their future and<br />

some indelible memories for yourself.<br />

Jamie “Yook” Coote<br />

www.redbubble.com/people/yook<br />

Email: yook.coote@gmail.com<br />

14


Jamie Coote of <strong>Tumby</strong> Bay was presented with the 6th<br />

Annual Photography Masters Cup Nominee 2013 title<br />

in the category of Wildlife at a prestigious Nomination &<br />

Winners Photoshow.<br />

He was nominated for his image,<br />

‘Fatherly Duties,’ which is an<br />

exceptional photograph of a<br />

leafy seadragon in the waters<br />

of <strong>Tumby</strong> Bay. Jamie’s image<br />

represents contemporary colour<br />

photography at its finest and is<br />

featured here in this article.<br />

The International Color Awards, Photography Masters Cup<br />

is the leading international award honoring excellence in<br />

color photography. The awards international Jury included<br />

captains of the industry from Phillips de Pury & Company<br />

in New York; Kunst Licht Gallery, Shanghai; XPO Gallery,<br />

Paris; Tasveer Galleries, India; BFN, Netherlands; to BBH in<br />

London who honored Color Masters with 239 coveted title<br />

awards in 18 categories.<br />

FASCINATING FACTS<br />

• It is the only creature of its kind, living along<br />

the southern coast of Western and Southern<br />

Australia, and nowhere else in the world.<br />

• It is entirely defenceless, reliant only on<br />

camouflage to avoid becoming prey to the<br />

stingrays, penguins, crabs, turtles and large fish<br />

in its home range.<br />

• They feed on plankton, small shrimp and fish<br />

larvae, for which they search with independently<br />

operating eyes. Having no teeth or stomach,<br />

the food that gets sucked up through their long<br />

tubular jaws, is then dissolved as it moves along<br />

the digestive tract.<br />

Jamie “Yook” Coote<br />

• Reaching adulthood at 2 years of an approximate<br />

7-year life span, they weigh around half a kilo<br />

and can reach more than 30 centimetres in<br />

length.<br />

• They mate in late spring full moons, with the<br />

male carrying the 150 or so bright pink eggs, in<br />

individual cups on a brood patch under his tail,<br />

through which he supplies oxygen and nutrients<br />

to the embryos.<br />

10 Legged sea creature<br />

feasting on mussels<br />

under <strong>Tumby</strong> Jetty<br />

• Whilst their movement is virtually indiscernible,<br />

there have been rare observations of very short<br />

bursts of up to 24kph, followed by up to 65<br />

hours without movement.<br />

The yacht club on Saturday night from October to March has great value meals, sporting club bar prices<br />

and great local company. Check the blackboard sign on the day for the menu. Local Lore<br />

15


“REPUTATION AS A VERY FRIENDLY TOWN”<br />

Lipson Cove<br />

<strong>Tumby</strong> Bay welcomes all motor-homes, caravans, and<br />

campers and provides a wide range of parking and<br />

camping spots for you to enjoy our region. Most locals<br />

and business owners recognise the value of welcoming<br />

all RV travellers to our district, and we encourage you to<br />

spend a few days relaxing and exploring.<br />

Self Contained RV Park<br />

Situated amongst gum trees at the golf course is a designated<br />

RV Park with a dump point and drinking water. Access is on<br />

the Northern entrance to the town on Lipson Road. Permits<br />

may be obtained from the Ritz Café, <strong>Tumby</strong> Bay Takeaway or<br />

via the honesty box located onsite. The RV park is managed<br />

by the Community Pride Group, with all proceeds used to<br />

support our local tourism industry. No Bookings required.<br />

Map page 70 Ref E1<br />

<strong>Tumby</strong> Bay CWA Caravan Park<br />

The CWA Caravan Park has prime beachfront location just<br />

50 metres to the hotels, cafes and town shopping centre.<br />

Great value for money and with only 4 sites (each have<br />

their own private bathroom), the park is a very quiet spot.<br />

See advertisement on page 52 for contact details.<br />

Map page 70 Ref F7. Turn left when you hit the beach.<br />

Modra’s Apartments and RV Parking<br />

Overnight parking in a relaxed garden setting close to the<br />

beach is found at Modra’s Apartments, an accredited RV<br />

Friendly Destination. With unpowered and powered sites,<br />

access to water, rainwater and free BBQ’s, all self-contained<br />

vehicles are welcome for an overnight stay or to set up<br />

camp for a week. See advertisement on page 51 for contact<br />

details. Map page 70 Ref G12<br />

Lipson Cove Camping Ground<br />

A slice of camping heaven with glorious bay, unlimited space<br />

and quiet, endless vistas of gentle country and ocean magic.<br />

Voted in the top 101 best beaches in Australia this is a great<br />

place to stop for a while. Great fishing from the beach or<br />

rocky headlands and a tranquil spot for walkers. There are<br />

two toilets for campers and plenty of room for large motorhomes.<br />

Permits obtained onsite with honesty box for just<br />

$10 per night. Map page 71 Ref H6<br />

Port Neill Caravan Park<br />

With unpowered and powered sites and access to all the<br />

usual caravan park facilities, Port Neill is a great place to<br />

stop for a few days. All travellers are welcome to use the<br />

park shower and toilets when camping in the area for a small<br />

charge. See advertisement on page 45 for contact details.<br />

Map page 69 Ref G10<br />

Yallunda Flat Show Grounds<br />

Campers who seek the quiet tranquillity of the Bush should<br />

pay these camping grounds a visit. Birdwatchers will be<br />

delighted by the sights and sounds of the variety of birds<br />

here. These grounds offer wide-open space and good toilet<br />

blocks for only a few dollars per night. Map page 71 Ref C7<br />

Second Creek<br />

Campers can expect a view of a natural deep ocean channel<br />

that’s great for swimming and fishing, sheltered by sand hills,<br />

with onsite toilet. Permits obtained onsite with honesty box<br />

for just $10 per night. Due to limited space, there is a 1 night<br />

maximum stay. Map page 71 Ref E8<br />

Redcliff Church of Christ campsite<br />

Just 10 kilometres south of <strong>Tumby</strong> Bay on a long, clear<br />

stretch of the breathtaking coastline, the Redcliff Campsite<br />

has much to offer. Set right on the beachfront, there is 16<br />

powered sites for RV, caravan or tent, and access to nonpowered<br />

sites if required. See advertisement on page 53 for<br />

contact details. Map page 71 Ref F9<br />

Ungarra Bowling Club<br />

Off the main tourist highway and under large gum trees,<br />

Ungarra is an RV Friendly Location providing overnight free<br />

parking for all self-contained vehicles. Map page 71 Ref E5<br />

Cowleys Beach camp grounds<br />

Right on the beach front south of Port Neill is level gravel<br />

parking for self contained vehicles only. There is also access<br />

to the beach for 4WD and boat launching. Campers are<br />

advised that there aren’t any facilities and little shade at this<br />

location. Map page 71 Ref H5<br />

16


RV CAMPING<br />

All RV lifestyles have many things in common, yet<br />

each has a distinct set of characteristics that set<br />

them apart. In this article I attempt to capture the<br />

most significant characteristics of the major lifestyle<br />

categories: RV Camper or Weekender, Vacationer,<br />

Snowbird, and Full-timer.<br />

7 PRINCIPLES OF LEAVE NO TRACE<br />

1. Plan ahead and prepare<br />

2. Travel and camp on durable surfaces<br />

3. Dispose of waste properly<br />

4. Leave what you find<br />

5. Minimise campfire impacts<br />

6. Respect wildlife<br />

7. Be considerate of your hosts and other visitors<br />

These seven principles are recommended as a guide to<br />

minimise the impact of your visits to the natural and cultural<br />

heritage areas of Australia. Leave No Trace depends more<br />

on attitude and awareness than on rules and regulations,<br />

and the Community Pride Group of <strong>Tumby</strong> Bay encourages<br />

all visitors to adopt its philosophies. For more information<br />

visit www.tumby.com.au/leavenotrace<br />

OVERNIGHT PARKING ETIQUETTE<br />

We share and enjoy the motor-homing lifestyle, and hope<br />

that this good-natured reminder is viewed in the manner in<br />

which it is intended.<br />

1. Obtain permission (if indicated)<br />

from an authorised person.<br />

2. Park out of the way, and be aware<br />

of farm access gates.<br />

3. Consider whether awnings, chairs, washing lines and<br />

BBQs are appropriate.<br />

4. Retain grey water where appropriate, and never<br />

dispose of black water.<br />

5. Be considerate with your noise level (TV and music),<br />

especially after 9:00 pm.<br />

6. Do not use your hydraulic jacks or levelling jacks on<br />

asphalt.<br />

7. Limit your stay to the time indicated.<br />

8. Purchase petrol, food, or supplies as a form of thank<br />

you when feasible.<br />

9. Always leave an area cleaner than you found it.<br />

10. Never use toilet chemicals that are incompatible with<br />

septic systems.<br />

Happy travelling,<br />

The Directors<br />

CMC<br />

RV terminology evolves with the rest of our language<br />

and meaning can change with time. My definitions<br />

are based on what I consider major categories with<br />

easily identifiable characteristics. At the same time,<br />

I recognize that the lines between them may be<br />

drawn in different places by others. Nevertheless,<br />

this categorisation will provide the new RVer a good<br />

starting point.<br />

RV Camper or Weekender<br />

I use “RV camper” and “Weekender” interchangeably<br />

because they both imply a short trip ranging from<br />

a couple of days to a week. RV camping is a few<br />

notches above tent camping with advantages such<br />

as keeping all camping gear in the RV, more interior<br />

room, cooking facilities, and a sturdier structure.<br />

Vacationer<br />

Vacationers take the RV for longer trips than<br />

weekenders, but return home within a few weeks.<br />

I like to limit this category to those who spend no<br />

more than a month in the RV.<br />

Snowbird<br />

Snowbirds prefer warmer climates; they stay home<br />

during the summer but escape to the milder winters<br />

of northern latitudes. They take the RV for an entire<br />

season and return home once the weather has<br />

warmed up. During the summer months, the RV<br />

generally sits unused until the chill returns once more.<br />

Full-timer<br />

Full-timers call the RV their only home. They have<br />

no fixed-foundation home to return to and therefore<br />

need all the necessities of life contained in the RV.<br />

It is debatable how long one must commit to live<br />

in a recreational vehicle to be considered a fulltimer—I<br />

propose that a minimum of one year is a<br />

good starting point.<br />

I hope this brief overview provided a good starting<br />

point so you may wonder where your own RV<br />

adventures fit best.<br />

A perfect place to cook a BBQ lunch is the Lions Park on the foreshore.<br />

Free stainless steel electric BBQ, stunning views, tables and chairs and protection from wind and sun. Local Lore<br />

17


TUMBY BAY HOME TO THE<br />

AUSSIE DUMB A*SE<br />

COOKBOOKS<br />

In a relaxed place like TUMBY,<br />

we don’t like to take life<br />

(or ourselves for that matter)<br />

too seriously.<br />

Travellers often remark about the friendliness of the locals<br />

and how everyone seems to know everyone. We ‘<strong>Tumby</strong>ites’<br />

can always spare a bit of time to have a yarn down the street<br />

or point a tourist in the right direction. That’s just the way it<br />

is in this relaxed seaside town. You don’t have to track all<br />

over the countryside – you can find everything you want right<br />

here. <strong>Tumby</strong> Bay has great people, stunning countryside and<br />

a community which shows a genuine interest and support for<br />

each other and the people that we meet.<br />

This wonderful community support inspired me to take my<br />

families photocopied recipes and launch into the foreign<br />

world of self-publishing – an exciting, terrifying and ultimately<br />

immensely satisfying experience.<br />

Motivated by my mother’s wonderful home cooking and with<br />

the first of our children preparing to leave the farm, my friend<br />

Kerri and I set about putting together the original Aussie<br />

Dumb A*se Cookbook. Aimed for the absolute beginner this<br />

book is laced with lots of humour, quirky photos and advice<br />

to set you on your cooking journey.<br />

Since book one I have had the privilege of teaching cooking<br />

to children at the Ungarra Primary School which is a part of<br />

the National Stephanie Alexander Kitchen Garden Program.<br />

This work continues to grow my own knowledge and passion<br />

for food and inspired me to write The Aussie Dumb A*se<br />

Cookbook 2 – ‘A Hunter and Gatherer’s Guide’. This book<br />

really highlights for me the wonderful produce that we have<br />

on our doorsteps on Eyre Peninsula.<br />

I’ve been lucky so far in my life to have had a taste of what<br />

some of the world has to offer, but I can tell you – there is no<br />

place like <strong>Tumby</strong> Bay to call home!<br />

You can check out The Aussie Dumb A*se Cookbooks<br />

in town at Neindorf’s Friendly Grocer, IGA Fresh<br />

and the Visitor Information Centre in Port Lincoln<br />

as well as in most newsagents around the Eyre<br />

Peninsula. For more information or for free delivery<br />

anywhere in Australia, check out our website at:<br />

www.theaussiedumbarsecookbook.com<br />

Lisa Fitzgerald<br />

Author of The Aussie Dumb A*se Cookbooks<br />

Email: farmyardantics@gmail.com<br />

HOOK TO COOK<br />

Lemon and Dill Crusted Whiting<br />

This is one of my favourite recipes to prepare for guests.<br />

I can have the fish crumbed the day before if need be, and<br />

then quickly fried up and draped on top of a lovely green<br />

salad for a stunning culinary result.<br />

Ingredients:<br />

• 6 whiting fillets<br />

• 3 slices of stale bread (try using grainy or whole meal)<br />

• Grated lemon zest of 1-2 lemons<br />

• 3-4 tablespoons of fresh dill (or rosemary leaves)<br />

• Approximately 3 tablespoons of finely grated<br />

Parmesan cheese, optional<br />

• A good shake of salt and freshly ground black pepper<br />

• 1 egg, beaten<br />

• ¼ cup of milk<br />

• ½ cup of Plain flour<br />

• Vegetable oil for frying<br />

18


1<br />

Make a cut, just behind the<br />

gill, down to the backbone.<br />

HOW TO<br />

FILLET A FISH<br />

Fillet a King George whiting in<br />

5 easy steps...<br />

For best results you will need a very sharp knife with a thin,<br />

flexible blade. Head to your local fishing shop where you will<br />

find a whole range of suitable knives.<br />

Before you begin, make sure you remove all scales from the<br />

fish, either by using a commercially bought hand scaler or<br />

the edge of a serrated scaling knife. Better still, if boating,<br />

invest in a scaling bag that does all the slimy work for you.<br />

2<br />

3<br />

4<br />

5<br />

Now change the angle of your<br />

knife to horizontally slice the fillet<br />

from the fish. Start from the gill end<br />

and move towards the tail, running<br />

your knife along the top of the<br />

backbone. Aim for one gliding cut<br />

if possible, using the backbone as<br />

your guide.<br />

Turn the fish over and<br />

repeat on the other side.<br />

Remove the ‘belly’ bones by<br />

making a thin 30 degree slice along<br />

the top quarter of the fish (where<br />

the belly would have been).<br />

Remove the remaining backbones<br />

by cutting a small V at the top of<br />

the fillet and using your fingers to<br />

assess if you have got all the bones<br />

out. My pet hate is finding bones in<br />

my fish. Now give the fillets a final<br />

rinse, preferably in fresh sea water,<br />

before cooking or freezing.<br />

Method:<br />

1. Place bread slices, dill, salt and pepper into your food<br />

processor bowl and process until fine. Alternatively you can<br />

buy pre-made bread crumbs and finely chop the herbs.<br />

2. Stir in the lemon zest, cheese, salt and pepper.<br />

3. Place beaten egg and milk onto a large plate and whisk<br />

well with a fork.<br />

4. Place flour on another plate, and crumb mixture on a third.<br />

5. Begin by coating the fish in the flour, followed by egg<br />

mixture and finally into the crumb mix. (See The Aussie<br />

Dumb A*se Cookbook page 20 for a full pictorial guide<br />

on how to do this.)<br />

6. Heat the oil in a large frying pan over a medium to high<br />

heat. When hot (but not smoking) fry the fish until golden<br />

– approx. 1-3 minutes per side, depending on their size.<br />

7. Remove and drain on paper towel.<br />

8. Serve draped over a pile of your favourite salad with a<br />

dash of seafood sauce and a wedge of lemon.<br />

You’ll find this recipe along with many other tasty seafood<br />

treats in The Aussie Dumb A*se Cookbook 2 ‘A Hunter and<br />

Gatherer’s Guide’ by local farmer’s wife Lisa Fitzgerald.<br />

19


KOPPIO<br />

SCENIC ROUTE TO A<br />

STUNNING RE-COLLECTION<br />

Beautifully set amongst the scenic hills of Lower Eyre<br />

Peninsula are the 2.5 acres of Koppio Smithy Museum.<br />

Central to all travel plans in the area it can be reached<br />

from any direction with an enjoyable drive through<br />

peaceful country of rolling hills and interesting places.<br />

It is well worth your visit.<br />

Over the past 40 years, National Trust volunteers have<br />

established what is really a village encompassing the area’s<br />

heritage. Their work in collecting, researching and restoring<br />

these buildings, vehicles, machinery and artefacts has<br />

created a place of value and amazing interest for all ages.<br />

In fact you enter this remarkable Museum through the old<br />

country store of 1910, which once stood in Liverpool Street<br />

Port Lincoln.<br />

Of significant interest is the Koppio School, built in 1934 and<br />

the last of its kind on the Peninsula. In its single room, one<br />

teacher taught seven grades right up till its closure in 1970,<br />

when it was transported over 2 kilometres of road to the<br />

museum using wooden sleighs and four tractors. Displayed<br />

now as an historically furnished classroom, it delights many<br />

visitors. Also furnished in true historic style is the 1890’s<br />

Pug and Pine Cottage, now beautifully restored from the<br />

crumbling shell relocated from about 60 kilometers away.<br />

The centrepiece of the museum is The Blacksmith’s Shop,<br />

built by Tom Brennand in 1903 to service the horse and<br />

bullock teams of newly occupied farm settlements. His<br />

‘Smithy’ and stone cottage represent the remarkable spirit<br />

of early Eyre settlers which can be experienced throughout<br />

this wonderful museum.<br />

Pioneering is hard work, so you may want to take a break and<br />

enjoy your lunch or BBQ if you brought it along, at the restful<br />

picnic area. Or perhaps a hot pie, cold drink or icecream<br />

from the museum shop. You are also welcome to use the<br />

modern 40-seat function room, complete with kitchenette<br />

and toilet facility, all disabled-friendly.<br />

As you continue your museum meander, watch for the<br />

Wheat Agent’s Shed, White Flat Post Office building, and the<br />

unbelievably small Bank of Adelaide building from Ungarra.<br />

Other sheds house all manner of heritage trucks, cars,<br />

machinery and equipment which it’s doubtful we’ll see the<br />

like of again, particularly those purpose-made by desperate<br />

and ingenious pioneers. This includes a WWII Army tank,<br />

driven from Melbourne to Port Lincoln by road, and used for<br />

scrub clearing in the late 1940’s.<br />

Throughout these displays the presence of women is subtle,<br />

until you get to the Pioneer Women’s Room, where their hard<br />

lives are evidenced with open cooking fires, laundry boilers<br />

and hand-sewn clothing that was repaired and re-fashioned<br />

for usually 11 or more children. Many descendants of these<br />

families still live on the Eyre Peninsula, and it is indeed the<br />

family - and visitor-friendly nature of this amazing museum,<br />

that contributes to its ambience and continuing successes.<br />

Every display, of which only a few have been mentioned<br />

here, rises from the dedicated work of all involved and thus<br />

continues the ethics of our settlers.<br />

So plan a day at the Koppio Smithy Museum and enjoy the<br />

journey – a scenic route to some stunning re-collections.<br />

20


SIR JOSEPH BANKS<br />

The only sojourn Sir Joseph Banks made to Australia was<br />

during Captain Cook’s discovery of our East coast in 1770,<br />

yet his fifty-year impact on our history is extensive.<br />

He advocated the settling of Botany Bay as a penal colony,<br />

sent numerous botanists here to explore and collect and<br />

ensured that Australian geology, flora and fauna was well<br />

represented in scientific understanding at that time. He<br />

corresponded with many Governors and explorers of our<br />

country and was revered and frequently consulted by his<br />

British counterparts, on everything Australian.<br />

It is fitting that his lifetime dedication is acknowledged here,<br />

with the naming in 1802 of the Sir Joseph Banks Group<br />

of Islands, now a conservation park known locally as “the<br />

Groups”, and a short boat cruise from <strong>Tumby</strong>.<br />

TORRENS TITLE<br />

In 1858, the Torrens Title system of land registration<br />

became law in South Australia. Designed and<br />

instigated by Robert Torrens, it provided a means of<br />

registering land ownership that replaced the chaotic<br />

system which saw 35,000 of the 40,000 land titles in<br />

existence by 1857, either lost or flawed.<br />

The Torrens system relies on one single certificate of title<br />

held by the current owner, for every separate piece of<br />

land. This certificate records every owner, any applicable<br />

easements and any encumbrances, along with a Torrens<br />

Register volume and folio number for each transfer to a<br />

new owner. Any alteration to the Register can only be<br />

made through lodgement of a document arising from<br />

a ‘dealing’. Thus many disputes, ill consequences and<br />

costs have been eliminated.<br />

The first ever entry in the Torrens Register, records a land<br />

sale in <strong>Tumby</strong> Bay, involving Mr William Mortlock. By<br />

1874 every state in Australia had adopted and still abides<br />

by the ‘Torrens Title’, and its virtues have been slowly<br />

recognised and legalised in many foreign countries also.<br />

Stop at the bakery before the kids get out of school. After 3.45 there may not be<br />

any discounted donuts and buns available. Local Lore<br />

21


22


MUSEUMS<br />

On the corner of West Terrace and Lipson Road sits the<br />

<strong>Tumby</strong> Bay National Trust Museum, a place dedicated<br />

to preserving the town’s history since 1968. The building<br />

looks small from the outside but is chock full of memories<br />

and artefacts of the town’s rich heritage.<br />

The museum is divided into several sections; you’ll be able<br />

to find information and artefacts on local transport, schools,<br />

shops, agriculture, entertainment and more. The museum<br />

itself is a testament to the <strong>Tumby</strong> Bay residents’ pride in its<br />

history as almost all of the old items have been donated by<br />

them. Much of the memorabilia on display is still in good<br />

working condition, thanks to the friendly and dedicated<br />

volunteers of the museum.<br />

Old records of the township still exist in this museum and<br />

many people come to peruse them, hoping to find mention<br />

of their lineage. Looking around at all the artefacts in the<br />

museum transports you back to the town’s past and helps<br />

you to imagine what life must have been like for early settlers<br />

during those days, making your visit to the museum both<br />

interesting and educational.<br />

The Excell Blacksmith and<br />

Engineering Museum is a great<br />

place to visit for those interested<br />

in engineering and machinery.<br />

The Excell family’s presence in this<br />

area since 1906 is well represented<br />

in this working display of their tools<br />

and machinery used to build and<br />

improve many pieces of farming<br />

equipment that established our<br />

agricultural history.<br />

It’s an earthy, rustic kind of place<br />

where the blacksmith’s forge and<br />

anvils are at home with the historic<br />

machinery. The machinery and<br />

tools have been well maintained<br />

in working condition and may be<br />

seen operating when the forge is<br />

fired on open days.<br />

Centre stage is the “Brattenising<br />

Plough” (pictured top right), built<br />

by the Excells from 1929. Their<br />

plough widely revolutionised road<br />

making throughout the country,<br />

enabling workers to overcome the<br />

extreme difficulties and dangers of<br />

road construction through areas<br />

riddled with limestone rocks.<br />

In fact, the Brattenising Plough was purchased and used by<br />

forestry, water and road departments, along with councils<br />

throughout Australia.<br />

<strong>Tumby</strong> Bay Museum: Cnr Lipson Road and West Terrace,<br />

<strong>Tumby</strong> Bay SA 5605. Map page 70 Ref E5<br />

Opening times: 10am-4pm Tues, Wed, Thurs;<br />

2pm-4pm Mon, Fri and Sun;<br />

10am-12pm Saturday. Check notice board on door.<br />

Phone: 08 8688 4210<br />

Email: telfbrand@bigpond.com<br />

Excell Museum: 6 Barraud Street, <strong>Tumby</strong> Bay SA 5605<br />

Map page 70 Ref E8<br />

Opening times: 2pm – 4pm<br />

2nd and 4th Sunday of each month (September to April)<br />

4th Sunday of each month (May – August)<br />

Or on request, phone Ian Charlton 0429 635 648 or<br />

David Dupree 0427 215 293 www.excellmuseum.org.au<br />

23


5<br />

9<br />

6<br />

7<br />

4<br />

Eyre Peninsula, South Australia<br />

ICONIC STOP OVERS ON THE JOURNEY...<br />

1. Pope’s Cafe 2 Catherine St, Port Wakefield<br />

2. The Farm Shed 50 Moonta Rd, Kadina<br />

3. Sea SA Car & Passenger Ferries 1 Heritage Dr, Wallaroo<br />

4. Harry’s Home Made, Highway One, Nelshaby<br />

5. Wadlata Outback Centre 41 Flinders Terrace, Port Augusta<br />

6. Whyalla Central Deli 30 Playford Avenue, Whyalla<br />

7. Whyalla Maritime Museum Lincoln Hwy, Whyalla<br />

8. Cowell Jade & Gemstones 29 Main St, Cowell<br />

9. Mocean Restaurant 34 Alfred Terrace, Streaky Bay<br />

8<br />

3<br />

2<br />

1<br />

EYRE’S JOURNEY<br />

EYRE’S JOURNEY<br />

Edward John Eyre was a unique and<br />

remarkable man.<br />

In 1839, he financed his first exploration from Adelaide,<br />

North around the Spencer Gulf mouth, down to Pt Lincoln,<br />

up to Streaky Bay and then West into the barren and<br />

waterless desert area.<br />

There was scant information from previous ventures and the<br />

hardships were severe, often forcing him back due to lack of<br />

water or supplies, or to find an alternative route, as was the<br />

case with his journey from Streaky Bay directly East across<br />

the top of the Peninsula on a return to Adelaide.<br />

Pope’s Café<br />

If you are in need of a quick stop by the time you get to<br />

Port Wakefield, look for Pope’s Café on the left (driving from<br />

Adelaide) opposite the large petrol stations. Margaret and<br />

Gordon Pope pride themselves on the reputation as being<br />

the best place to stop by locals and travellers alike, catering<br />

for a wide range of requests including gluten free products.<br />

On your journey to <strong>Tumby</strong>, take a moment to imagine the<br />

hardships our pioneers experienced while exploring our<br />

land. Nowadays the journey is a little easier and we have<br />

selected a few of the iconic places to stop along the way.<br />

The Farm Shed Museum & Tourist Centre bring together some of the<br />

fascinating developments and practices of dry land farming examining<br />

the hardship endured on the land, detailing the process of land clearing,<br />

reliving the vital role of animals on farms and exploring the transition from<br />

horses to tractor powered farming.<br />

A must see exhibition at Kadina so make time for a visit on the way to the<br />

ferry. 50 Moonta Rd, Kadina SA 5554 www.farmshed.net.au<br />

24


Harry’s Home Made is one of those local<br />

business success stories.<br />

Sea SA offers luxurious vehicle and passenger ferry<br />

transfers across the Spencer Gulf, between Wallaroo<br />

on the Yorke Peninsula and Lucky Bay (near Cowell) on<br />

the Eyre Peninsula. www.seasa.com.au<br />

It’s a fast, relaxing alternative to the lengthy round-<br />

Gulf road trip.<br />

Selling only quality fruits and vegetables and gourmet<br />

produce means customers are continually making the effort<br />

to travel from Port Pirie and beyond to shop at the store on<br />

a regular basis.<br />

You can find a wide range of jams, chutneys, relishes,<br />

pickles, smoked fish, pickled seafood as well as fresh local<br />

prawns and oysters.<br />

WADLATA<br />

A self guided tour through Wadlata’s,<br />

“Tunnel of Time”, is the must see on<br />

your way to <strong>Tumby</strong> Bay.<br />

You will be transported back to when<br />

the dinosaurs roamed the earth, will be<br />

introduced to the traditional custodians of<br />

the land, and meet some of the explorers<br />

and settlers of more recent times.<br />

The “Tunnel of Time” is like Dr Who’s Tardis....it just keeps<br />

going and going. You could walk through in 10 minutes<br />

or you may take 4 - 5 hours to explore it all..but we do<br />

offer a pass out you can use the same day, next week<br />

or 12 months time (subject to a significant upgrade).<br />

www.wadlata.sa.gov.au<br />

The business has also become well known around Australia<br />

and the World by tourists spreading the good word about it.<br />

What makes the business so special is its great range of<br />

quality products found readily in-store. Harry’s Home Made<br />

also grow its own figs, quandongs and olives, just to name<br />

a few, which are then turned into magnificent gourmet fare.<br />

If you have never made time to stop at Harry’s Fruit and Veg<br />

and Harry’s Home Made, on National Highway One, just<br />

north of Port Pirie, then now is the perfect time to do so.<br />

www.harryshomemade.com.au<br />

sea coast to coast<br />

Our world class ferry offers luxurious ferry transfers across the Sp<br />

Gulf from Wallaroo on the Yorke Peninsula to Lucky Bay on the Ey<br />

Peninsula reducing your drive time to <strong>Tumby</strong> Bay by over 3 hours<br />

t: 08 8823 0777<br />

www.seasa.com.au<br />

bookings essential<br />

BOOK ONLINE & SAVE!<br />

stay coast to co<br />

25<br />

.seasagetaways.c


“<br />

It’s<br />

not just about<br />

the destination<br />

it’s about<br />

the journey<br />

”<br />

WHYALLA MARITIME MUSEUM<br />

The largest landlocked ship in the state<br />

COWELL JADE<br />

Standing high and dry 2kms from the sea and<br />

2m above land is the former HMAS Whyalla, the<br />

first ship built at the Whyalla Shipyards in 1941.<br />

About 57m in length and 650 tonnes, it was<br />

commissioned in 1942 and used by the navy<br />

as an antisubmarine and minesweeping vessel.<br />

It was involved in repelling the 1942 Japanese<br />

mini-submarine attack on Sydney and saw<br />

service in New Guinea and Hong Kong. You<br />

can stroll its decks and peer into its cabins and<br />

also walk under its hull. Inside the museum are<br />

exhibits on the Second World War, the history<br />

of Whyalla’s Shipyards and the Spencer Gulf<br />

Gallery of Marine life, as well as one of the<br />

country’s largest scale-model railways.<br />

Ship tour times – 11am, 12pm, 1pm & 2pm<br />

daily. Ph 1800 088 589 www.whyalla.com<br />

Entry into the Whyalla Maritime Museum is<br />

through the Whyalla Visitor Centre on the<br />

Lincoln Highway.<br />

Tourists come to Cowell from all over the world to visit the home<br />

of South Australia’s beautiful black jade. Cowell jade makes a<br />

unique gift and is available from the Cowell Jade Motel situated<br />

on the Lincoln highway at the northern entrance to Cowell.<br />

The history of jade in the Cowell area is a recent development.<br />

In 1965, Harry Schiller, a local farmer first discovered significant<br />

deposits of nephrite jade near Cowell.<br />

The next decade saw little real development and it wasn’t<br />

until 1974, when the South Australian government became<br />

involved, that the potential of the area was realised. A geological<br />

assessment found a total of 91 separate jade outcrops (this has<br />

subsequently been increased to 115) in a small 10 sq km area<br />

which is now known as the Cowell Jade Province.<br />

The deposit is recognised as containing<br />

about 80 000 tonnes which means<br />

that it represents about 90 per cent of<br />

the world’s known jade reserves (this<br />

excludes China for which figures are<br />

not available). In the decade to 1987<br />

over 1500 tonnes of jade had been<br />

extracted of which 40 per cent was<br />

either dark green or black.<br />

THE SECRET IS OUT....<br />

Mocean is an iconic Eyre Peninsula destination for locals and<br />

visitors alike, renowned for fresh, creative food, all day and for<br />

dinner, awesome local seafood, a friendly, passionate team,<br />

and for gift, furniture and home wares shopping on the side.<br />

“Without a doubt this is probably the best restaurant on Eyre<br />

Peninsula. If you are any sort of foodie, make the effort to visit<br />

Mocean.” Damian Modra - editor.<br />

Technology’s handy but it ain’t human! Your Google Maps and GPS might suggest you head south to<br />

<strong>Tumby</strong> Bay via Kimba, but the locals know it’s quicker via Whyalla and Cowell. Local Lore<br />

26<br />

TUMBY VIEWS<br />

Relax... you’re a local


Whyalla<br />

Central Deli<br />

Gerry and Chris have been providing great<br />

food and service to locals and travellers for<br />

many many years.<br />

With still two hours driving to get to <strong>Tumby</strong><br />

it is recommendable to have a break at<br />

the Whyalla Central Deli – easily the best<br />

coffee in Whyalla. The menu consists of the<br />

usual standard café fare plus a changing<br />

list of homemade cuisine from soups, rolls,<br />

gourmet salads, biscuits and baked pies.<br />

Situated on the main road through the city<br />

at 30 Playford Avenue.<br />

It is a long drive to <strong>Tumby</strong> Bay, so if you wish to break up the drive we highly<br />

recommend the Standpipe Gulf Motor Inn.<br />

Quality accommodation surrounded<br />

by landscaped gardens, an eighteenhole<br />

golf course, grand dining<br />

homestead with an emphasis on fine<br />

food and wine complemented by<br />

discerning personal service.<br />

The restaurant specialises in authentic Northern Indian Tandoor cuisine and<br />

modern Australian dishes with an emphasis on fresh local produce.<br />

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cheaper fuel?<br />

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www.tumby.com.au 27<br />

...it all adds up!


THE<br />

IDEAL<br />

BASE<br />

My earliest memories of fishing at <strong>Tumby</strong> date back to<br />

teenage years. I was a mad keen jetty shark fisher in<br />

those days, and <strong>Tumby</strong> jetty was a regular stop-over en<br />

route to Port Lincoln. I hooked some big Whalers from<br />

the jetty, along with all the usual smaller suspects, and<br />

was always happy to be back at <strong>Tumby</strong> on our annual<br />

Eyre Peninsula road trip.<br />

While shark fishing from the jetty is frowned upon these days,<br />

it’s still one of the best country piers around for squid, gar,<br />

tommies and yellowfin whiting. I spend a lot of time there<br />

while visiting <strong>Tumby</strong> Bay, and nearly always come away with<br />

a good feed of quality table fish.<br />

In my capacity as Editor of SA’s longest-established fishing<br />

magazine, I get around the state regularly to go fishing.<br />

There’s not much of the SA coast I don’t get to see each<br />

year, but <strong>Tumby</strong> Bay is the single location that keeps drawing<br />

me back; in fact, quick calculations reveal that my family<br />

and I stay an average of 6-8 weeks in <strong>Tumby</strong> annually –<br />

considerably more than anywhere else on the planet except<br />

our home base in Adelaide!<br />

For daily weather and tide times, visit Hales Mini Mart for the willy weather report.<br />

Local Lore<br />

28


So, why <strong>Tumby</strong>?<br />

I guess the answer lies in a combination of factors. For a<br />

town of just 1500 or so, <strong>Tumby</strong> boasts more top notch<br />

facilities than anywhere else I can think of in SA. Great pubs,<br />

a modern hospital, well appointed caravan park, first class<br />

marina and boat ramp, excellent shopping and, of course,<br />

the town jetty, make <strong>Tumby</strong> Bay a very attractive holiday<br />

option for visiting families.<br />

Of equal significance, however, is <strong>Tumby</strong>’s proximity to many<br />

of lower Eyre Peninsula’s very best fishing locations. We<br />

stay in <strong>Tumby</strong> and fish the Sir Joseph Banks Group, Second<br />

Creek and the jetty, but we regularly venture to the surf<br />

beaches between Lincoln and Elliston, the pristine waters<br />

of Coffin Bay and blue water areas offshore. Rarely do we<br />

have to travel more than an hour from our base in <strong>Tumby</strong> to<br />

sample some of the best fishing SA has to offer – something<br />

that can’t be said truthfully in many other locations.<br />

It helps, of course, to have made a lot of life-long friends in<br />

<strong>Tumby</strong> Bay over the years, in particular ‘<strong>Tumby</strong> Tom’ Tierney.<br />

Tom is one of the most gifted anglers ever to wet a line, and<br />

is also willing to help practically anyone keen to improve<br />

their catch. It was Tom who taught me to fish the “Groups”,<br />

and I still catch a lot more whiting when I’m out with him<br />

than if left to my own resources. We often joke that this guy<br />

knows the whiting out at the Group by their first names, but<br />

I can tell you it isn’t far from the truth!<br />

light tackle/small boat venues I’ve ever visited. Launching a<br />

‘tinny’ will put you within easy reach of salmon trout, big gar,<br />

King George whiting, tommies, trevally and flathead. Without<br />

a small boat you can still expect to catch similar fish from the<br />

shore. Second Creek is right up there with my favourite small<br />

water fisheries.<br />

Ski Beach is another of my regulars while staying in <strong>Tumby</strong>,<br />

particularly for flathead, salmon and the odd nice whiting.<br />

This was the favourite stomping ground of the late, great<br />

Paul Harrison, who will be sadly missed as one of <strong>Tumby</strong><br />

Bay’s iconic local anglers.<br />

So, <strong>Tumby</strong> has been at the top of the pile for the Mensforth<br />

family for close on two decades now, and I can’t see that<br />

situation changing in the near future. It’s the ideal Eyre<br />

Peninsula base for any vacationing angler.<br />

Shane Mensforth<br />

Editor SA Angler<br />

And while whiting are <strong>Tumby</strong> Bay’s main claim to fame, there<br />

are plenty of other worthwhile fish to consider. Second Creek,<br />

just a short drive to the south, has to be among the best<br />

29


ANGLER’S<br />

ALMANAC<br />

Whether we like to admit it or not in this modern,<br />

enlightened society, all of our lives are governed<br />

to some extent by a built-in biological clock.<br />

Its ticking may differ according to environment and lifestyle,<br />

but that it exists cannot be argued.<br />

It is there in all life forms, animal or vegetable. The more<br />

primitive the life form, the more obvious the effect. Annual<br />

changes driven by the sun (solar) and monthly changes<br />

triggered by the phases of the moon (lunar).<br />

Nowhere is the biological clock more evident than in the<br />

reproduction of the species. Peoples who lifestyles are<br />

focused around primary industries such as farming or fishing<br />

will be more aware of this through their everyday dealings<br />

with crops, animals, insects and fish than city dwellers<br />

locked into an artificial daily routine.<br />

For more than 1000 years, those people whose lives have<br />

been dependant on fish as their staple diet have observed<br />

the behavioural cycles of marina life.<br />

Studies have been made all around the world, encompassing<br />

all the major oceans. In all instances, the conclusions have a<br />

common link – reproduction of the species. What triggers it<br />

is not fully understood.<br />

It has been established that a particular<br />

species which may spawn at or just after the<br />

full moon in one location, may spawn at the<br />

reverse just after the new moon in another.<br />

How this relates to land locked fish in rivers<br />

is not fully understood, but the current<br />

thinking is that it is not the tides which trigger<br />

the behaviour so much as the moon itself<br />

– or rather the phase of the lunar cycle in<br />

conjunction with the sun and stars.<br />

The lunar effect is probably best documented<br />

on the fish feeding habits, although some<br />

people will argue that the tides have a greater influence than<br />

the moon itself. It must be understood that the daily tides are<br />

governed by the lunar day. The lunar day is the time taken for<br />

the moon to reappear at a given reference point during one<br />

complete rotation of the earth – an average of 24 hours and<br />

50 minutes. It is also called a tidal day.<br />

Fish feeding activity has been tied to both lunar and solar<br />

times, with lunar governing daily behaviour and solar the<br />

determining factor in seasonal migrations.<br />

Most fisherman will attest to dawn and dusk as ideal times to<br />

catch fish on any given day. The better catch rates occur when<br />

dawn and dusk coincide with the moon Above/Moon Below<br />

theory, when these two patterns align during a particular<br />

phase of the moon that has just triggered spawning. This<br />

may be just after the full moon for some species and just<br />

before for others. For example, prawns are most active on a<br />

dark night (around new moon) and crabs are most active on<br />

a light night (full moon).<br />

Research indicates that fish tend to fast for several days<br />

before spawning begins and catch rates will drop markedly.<br />

Fish feeding activity will be at its highest for about three days<br />

after spawning.<br />

Halesy’s Hotdogs are a very memorable experience. They must be good as they sell an average 300 hotdogs a week.<br />

Local Lore<br />

30


BOAT RAMP & MARINA BERTH HIRE<br />

KING GEORGE WHITING<br />

Of the several whiting species found, King George whiting<br />

(Sillaginodes punctata) is the largest and most renowned.<br />

It is considered as one of the best table fish around, and<br />

<strong>Tumby</strong> Bay and the Sir Joseph Banks Group of Islands are<br />

most fortunate to have some of the densest concentration of<br />

King George whiting in Australia.<br />

The fish themselves freeze very well, and they are very easy<br />

to scale and fillet. King George whiting can be caught all year<br />

round with winter usually seeing the largest congregation of<br />

them in the gulf waters.<br />

Dodge Tides can be slow, but you are more prone to get a<br />

hookup in shallower waters than the deep. Generally, with<br />

any fish, several hours after the turn of the tide whether it be<br />

high or low, can be very productive. Once the King George<br />

whiting are biting, it is important to land the fish, re-bait and<br />

recast your line as quickly as possible.<br />

The boat ramp at <strong>Tumby</strong> Bay Marina is one of the<br />

best in the state. It is maintained by our Council as<br />

a service to the community and visitors, for which<br />

they ask a small fee. Daily launch permits can be<br />

obtained from the boat ramp, and monthly and<br />

yearly permits from the council office or Modra’s<br />

Apartments.<br />

A marina berth is available for hire on a nightly or<br />

weekly basis to save launching and retrieving the<br />

boat each day. Contact Damian on 0459 026 523<br />

for details.<br />

BOAT RAMP FACILITIES<br />

• Double ramps with guide lines for reversing<br />

• Floating pontoon to ensure accessible height at<br />

all tide levels<br />

• Deep and wide channel<br />

• Boat washing area (supply own hose)<br />

• Ample parking<br />

• Onsite toilets and rubbish bins<br />

King George whiting tend to stay in one area for only around<br />

20 minutes before moving on. Try casting to the edges of<br />

sandy patches among weed beds, as the fish tend to come<br />

out and sniff the berley and bait.<br />

By the time the fish have reached 35cm (three to four years<br />

of age), most have moved out from the bays, progressively<br />

moving into deeper offshore waters as adult fish. They can<br />

reach a maximum length of 70cm, weigh up to 2.5kg, with a<br />

maximum age of fourteen to fifteen years.<br />

31


y appointment:<br />

contact paul for a personal consultation.<br />

tel: 0400286782<br />

email: paul@paulwilliamdesigns.com<br />

web: paulwilliamdesigns.com<br />

facebook: Facebook.com/paulwilliam.goldsmith.jeweller<br />

twitter: pwjeweller<br />

working from a private<br />

studio in beautiful<br />

<strong>Tumby</strong> Bay<br />

with over 20 years<br />

experience at the very<br />

highest level of the<br />

jewellery industry both<br />

in Australia and Europe<br />

from repair work, to<br />

remodeling, to one off<br />

design pieces, all<br />

handmade to the<br />

highest standards<br />

paulwilliam goldsmith ~ jeweller<br />

tumby bay<br />

32<br />

TUMBY VIEWS<br />

Relax... you’re a local


GEOCACHING<br />

Real world treasure hunting<br />

If you’ve ever wanted to be real-life treasure hunter then<br />

geocaching is the game for you.<br />

Geocaching (pronounced geo-cashing) refers to GEO for<br />

geography and to CACHING, the process of hiding a cache.<br />

Geocaching combines technology and the player’s own<br />

sense of adventure by getting them to use GPS-enabled<br />

devices to navigate to a specific set of coordinates and then<br />

attempt to find the geocache hidden at that location.<br />

Geocaches can be found all over the world and their<br />

locations can be diverse from being underwater or at the<br />

end of a long hike. Using a GPS or your smart phone, you<br />

enter the coordinates from the cache you want to find (get<br />

this information from the Geocache’s Hide & Seek a Cache<br />

page), navigate to the exact location and look for the cache.<br />

<strong>Tumby</strong> Geocaches vary in size and appearance so it could<br />

be anything from a plastic container, a film canister or a fake<br />

rock with a secret compartment. Each geocache contains a<br />

logbook or sheet for you to log your find and if the geocache<br />

is large enough, there might be<br />

items inside it. If you do take an<br />

item, be sure to leave something<br />

of equal or greater value in<br />

return for the next person to find.<br />

Once you’ve finished with the<br />

cache, put it back in its original<br />

position. Then you can share your<br />

geocache findings online for the<br />

rest of the community to enjoy.<br />

If you have enjoyed exploring <strong>Tumby</strong> and finding our<br />

geocaches, you are more than welcome to leave your own<br />

geocache for others to discover.<br />

There are plenty of geocaches in <strong>Tumby</strong> just waiting<br />

for people to discover. All you need to start playing<br />

is to register for a free Geocaching membership at<br />

www.geocaching.com.au or download the Geocaching app.<br />

Start your treasure hunt today!<br />

If you don’t have a smart phone or GPS,<br />

visit Modras Apartments and hire a hand-held<br />

GPS device for just $20 per day. Hours of fun<br />

and adventure.<br />

One of our best beaches is the next bay south of Trinity Haven<br />

campsite. Park on the road and walk through the sandhills and<br />

see where they filmed the famous nude horseback scenes in<br />

1987 movie Lighthorsemen. Local Lore<br />

www.tumby.com.au<br />

33


IFISH AT<br />

TUMBY BAY &<br />

THE GROUPS<br />

Paul Worsteling and his TV film crew ventured over our way<br />

recently to sample what lower Eyre Peninsula has to offer.<br />

They jagged perfect weather and some pretty spectacular<br />

fishing action.<br />

The TV show IFISH rates exceptionally well in South<br />

Australia. It would seem that you guys in South Oz appreciate<br />

what we’re doing and we are naturally grateful for that, so<br />

make sure you keep watching! As we hadn’t been down your<br />

way to film for quite some time, I phoned the editor of SA<br />

Angler to check on his availability for a shoot in early April.<br />

Shane and I have been mates for a long time and I was keen<br />

to pick his brains on the best tides, times and locations for a<br />

five day visit. As usual, he had our whole itinerary sorted in<br />

the blink of an eye and we were soon on the road to South Oz.<br />

According to Shane, autumn is prime weather time in SA<br />

and it’s also one of the most productive all-round fishing<br />

periods of the year. Our plan was to shoot some surf salmon<br />

action at Convention Beach, King George whiting in the Sir<br />

Joseph Banks Group and, weather permitting, samson fish<br />

and kingfish offshore from Coffin Bay.<br />

We would be based at the <strong>Tumby</strong> Bay Hotel for our entire<br />

stay and I’d like to thank Joe Cross and his team for looking<br />

after us so well.<br />

With ideal weather conditions forecast for our second filming<br />

day, we had the Stabi-Craft and the film boat in the water<br />

just after breakfast and, in company with <strong>Tumby</strong> Bay legend,<br />

Tom Tierney, were bound for the Sir Joseph Banks Group.<br />

I had heard quite a bit about this island archipelago and its<br />

great whiting fishing and had been keen to shoot there for<br />

some time. According to Tom, who is reputed to know the<br />

King George whiting in his local area by their first names, April<br />

isn’t exactly the pick of the months for consistent catches.<br />

It’s during this time that the fish are changing from summer<br />

to winter feeding grounds and they can be a bit difficult to<br />

track down. VHF radio communication with <strong>Tumby</strong> Bay VMR<br />

would be maintained through the channel 16 repeater 81<br />

station, so we logged onto the daily sked and made our way<br />

out past <strong>Tumby</strong> Island. A real adventure was about to unfold.<br />

We were anchored in about ten metres of water and although<br />

it was a procession of wrasse and leatherjackets for the first<br />

few minutes, I knew that first King George was only a heart<br />

beat away.<br />

Half an hour later, I wasn’t so sure. Shane and I moved a<br />

short distance and Tom decided to try another spot a couple<br />

of kilometres away, taking the film crew with him and when<br />

the whiting eventually did show up in our berley, there was<br />

no one with us to shoot it. A frantic radio call soon had the<br />

boys back with us, however, and the bite was consistent<br />

enough to grab plenty of good footage.<br />

As well as plenty of quality whiting action, we were keen to<br />

shoot some of the fabulous scenery available throughout the<br />

Sir Joseph Banks Group.<br />

If you feel like a feed of razor fish, the mud-flats at <strong>Tumby</strong> Island have numerous large razor fish<br />

with good size hearts. Local Lore<br />

34<br />

TUMBY VIEWS<br />

Relax... you’re a local


Not only are the islands spectacular, the local marine<br />

life is an attraction in its own right. Several of the islands<br />

accommodate substantial colonies of Australian sealions,<br />

which are friendly and inquisitive. We spent quite a bit of<br />

time filming them before breaking for lunch on the beach<br />

at Reevesby Island and then heading back to <strong>Tumby</strong> Bay<br />

mid afternoon. Next day we drove across to Coffin Bay for<br />

an offshore venture to target some bigger fish.<br />

Paul Worsteling<br />

www.ifish.com.au<br />

14 BEST FISHING SPOTS<br />

Shane Mensforth & <strong>Tumby</strong> Tom Tierney<br />

IN THE BAY<br />

1<br />

2<br />

Hospital Grounds – for King George whiting<br />

The Ballast Grounds – for King George whiting<br />

9<br />

Roxby Reef – rugger snapper come from close to the<br />

reef and the surrounding deeper water has good sized<br />

King George whiting<br />

3<br />

4<br />

Berry Weed – for King George whiting<br />

Ski Beach – and the area north of the Island towards the<br />

outer beacon is good for King George whiting, tommies<br />

and garfish<br />

10<br />

Spilsby – the Northern spit is a great place for King<br />

George whiting fishing along the weed line. Snapper<br />

are close to South East corner of Boucaut Island, with<br />

snapper, trevally and all sorts on both sides of the<br />

Southern half of Spilsby – take care lots of foul ground<br />

5<br />

6<br />

The Sand Hills – past Salt Creek has King George<br />

whiting, lots of snook in Summer and big winter garfish,<br />

plus lots of squid<br />

THE GROUPS<br />

Winceby Light – in winter look for heavy bottom (cork<br />

weed or berry weed) and fish the broken sandy bottoms<br />

just up-tide of the structure. In Summer time King George<br />

whiting can be found in white holes amongst the tape<br />

weed<br />

11<br />

12<br />

FROM THE SHORE<br />

<strong>Tumby</strong> Jetty – tommies and squid can be caught all year<br />

round, mainly at night. King George whiting are often in<br />

good numbers from March to May, casting towards the<br />

boat channel beacon at the end of the jetty<br />

Second Creek – salmon to 4lb, garfish, tommies, mullet,<br />

trevally, King George whiting, and flathead are often<br />

caught. Use a berley bag for best results. Yellowfin<br />

whiting can be targeted on the flats on the opposite side<br />

7<br />

8<br />

The Reevesby Lagoon – including Morton Bay,<br />

Dicks Hut and Turfy’s Rock produce King George<br />

whiting, trevally, tommies, garfish, snook and salmon<br />

all year round<br />

Sandy Blyth – has long white sandy strips on the western<br />

side and some big King George whiting are caught there<br />

in the Summer months<br />

13<br />

14<br />

Ski Beach – salmon and flathead from the rocks at the<br />

point opposite <strong>Tumby</strong> Island. tommies, flathead, yellowfin<br />

whiting from the beach<br />

Lipson Cove to Port Neill – the beaches and headlands<br />

produce a variety of flathead, tommies, mullet and salmon<br />

in the Winter, plus garfish and snapper in the Summer, plus<br />

rock species like sweep and leather jackets<br />

www.tumby.com.au<br />

35


green green melon melon<br />

green green melon melon<br />

dark mantle dark mantle<br />

dark mantle dark mantle<br />

crab-like crab-like<br />

crab-like crab-like<br />

Sensory vocabulary for for describing the the<br />

aroma, Sensory flavour, vocabulary texture for for and and describing appearance the the<br />

of of aroma, seafood flavour, from from Eyre texture Eyre Peninsula, and and appearance<br />

of Australia’s of seafood from seafood Eyre frontier<br />

Peninsula,<br />

Australia’s seafood frontier<br />

Eyre Peninsula Seafood<br />

Eyre Peninsula Seafood<br />

Flavour Flavour Wheel Wheel<br />

cooked vegetable<br />

cucumber<br />

green green bitterness bitterness<br />

green green bitterness bitterness<br />

green green vegetable<br />

grassy grassy<br />

grassy grassy<br />

asparagus<br />

vegetative vegetative<br />

metallic metallic<br />

persisting persisting flavour flavour<br />

steamed steamed carrot carrot<br />

broccoli broccoli<br />

broccoli broccoli<br />

asparagus asparagus<br />

cucumber<br />

glossy<br />

glossy<br />

glossy<br />

glossy<br />

bright<br />

bright<br />

bright<br />

bright<br />

opalescent<br />

opalescent<br />

opalescent<br />

opalescent<br />

glistening, moist<br />

glistening, moist<br />

glistening, moist<br />

glistening, moist<br />

tooth-packing<br />

tooth-packing<br />

translucent<br />

translucent<br />

translucent<br />

translucent<br />

oily mouth-coating<br />

oily mouth-coating<br />

oily<br />

oily<br />

mouth-coating<br />

mouth-coating<br />

tooth-packing<br />

tooth-packing<br />

metallic<br />

metallic<br />

persisting<br />

persisting<br />

flavour<br />

flavour<br />

steamed steamed carrot carrot<br />

green green vegetable vegetable<br />

cooked cooked vegetable<br />

dry<br />

dry<br />

dull<br />

dull<br />

transparent<br />

transparent<br />

transparent<br />

transparent<br />

dry<br />

dry<br />

plump<br />

plump plump<br />

plump<br />

marbled<br />

marbled marbled<br />

marbled<br />

tender<br />

tender tender<br />

tender<br />

mouthfeel<br />

mouthfeel<br />

mouthfeel mouthfeel<br />

flavour flavour<br />

flavour flavour<br />

vegetable<br />

herbaceous herbaceous<br />

herbaceous herbaceous<br />

egg egg<br />

dull<br />

dull<br />

vegetable<br />

flaky<br />

flaky flaky<br />

flaky<br />

white bands<br />

white bands<br />

white bands<br />

white bands<br />

visible fibre bundles<br />

visible visible fibre bundles fibre bundles<br />

visible fibre bundles<br />

appearance<br />

appearance<br />

appearance<br />

appearance<br />

distinct<br />

distinct<br />

highlights<br />

highlights<br />

distinct<br />

distinct<br />

highlights<br />

highlights<br />

golden golden pan-seared pan-seared edge edge<br />

golden golden pan-seared pan-seared edge edge<br />

aftertaste aftertaste<br />

aftertaste aftertaste<br />

green green tinge tinge on edge on edge<br />

green green tinge tinge on edge on edge<br />

grey/black grey/black threads threads<br />

grey/black grey/black threads threads<br />

intense intense<br />

intense intense<br />

features features<br />

features features<br />

consistent consistent<br />

consistent consistent<br />

graduated graduated<br />

graduated graduated<br />

patchy<br />

patchy<br />

patchy<br />

patchy<br />

appearance<br />

appearance<br />

taste<br />

taste<br />

white<br />

white<br />

white<br />

white<br />

ivory<br />

ivory<br />

ivory<br />

ivory<br />

creamy-white<br />

creamy-white creamy-white<br />

creamy-white<br />

blue-white<br />

blue-white blue-white<br />

blue-white<br />

texture<br />

texture<br />

texture<br />

texture<br />

greyish<br />

greyish greyish<br />

greyish<br />

pinkish-white<br />

pinkish-white pinkish-white<br />

pinkish-white<br />

colour<br />

colour<br />

colour<br />

colour<br />

yellowish<br />

yellowish yellowish<br />

yellowish<br />

beige/tan<br />

beige/tan beige/tan<br />

beige/tan<br />

brownish<br />

brownish<br />

brownish<br />

brownish<br />

golden<br />

golden<br />

golden<br />

golden<br />

texture texture<br />

texture texture<br />

orange<br />

orange<br />

orange<br />

orange<br />

peachy<br />

peachy<br />

peachy<br />

peachy<br />

pink<br />

pink<br />

pink<br />

pink<br />

pinky-mushroom<br />

pinky-mushroom<br />

pinky-mushroom<br />

pinky-mushroom<br />

ruby grapefruit<br />

ruby grapefruit<br />

ruby grapefruit<br />

ruby grapefruit<br />

greenish<br />

greenish<br />

Turkish delight<br />

Turkish delight<br />

Turkish delight<br />

Turkish delight<br />

crisp<br />

crisp<br />

firm<br />

firm<br />

greenish<br />

greenish<br />

crisp<br />

crisp<br />

tender<br />

tender<br />

firm firm<br />

spongy spongy<br />

tender tender<br />

springy springy<br />

spongy spongy<br />

fibrous fibrous<br />

springy springy<br />

flaky flaky<br />

fibrous fibrous<br />

squeaky squeaky<br />

flaky flaky<br />

chewy chewy<br />

squeaky<br />

consistent<br />

chewy chewy<br />

burst-in-mouth<br />

consistent<br />

melt-in-mouth<br />

burst-in-mouth<br />

flavour<br />

flavour<br />

vegetative vegetative<br />

egg egg white white<br />

egg egg white white<br />

cooked<br />

cooked<br />

egg<br />

egg<br />

yolk<br />

yolk<br />

shitake shitake mushroom mushroom<br />

shitake<br />

shitake<br />

mushroom<br />

mushroom<br />

cooked cooked egg egg yolk yolk<br />

champignon<br />

champignon<br />

champignon<br />

champignon<br />

brackish<br />

brackish<br />

brackish<br />

brackish<br />

mangrove<br />

mangrove<br />

mangrove<br />

mangrove<br />

earthy<br />

earthy<br />

earthy<br />

earthy<br />

fried rice<br />

fried rice<br />

fried rice<br />

fried rice<br />

roast potato<br />

roast potato<br />

roast potato<br />

roast potato<br />

avocado-like nuttiness<br />

avocado-like nuttiness<br />

avocado-like nuttiness<br />

avocado-like nuttiness<br />

boiled potato<br />

boiled potato<br />

boiled potato<br />

boiled potato<br />

hazelnut<br />

hazelnut<br />

hazelnut<br />

hazelnut<br />

36 TUMBY VIEWS<br />

egg egg<br />

toasted pine nut<br />

toasted<br />

toasted<br />

pine nut<br />

pine nut<br />

toasted pine nut<br />

earthy earthy<br />

earthy<br />

earthy<br />

toasted bread crust<br />

toasted toasted bread bread crust crust<br />

toasted bread crust<br />

starchy<br />

starchy<br />

starchy<br />

starchy<br />

buttery<br />

buttery buttery<br />

buttery<br />

rendered fattiness<br />

rendered rendered fattiness fattiness<br />

rendered fattiness<br />

nutty<br />

nutty<br />

nutty<br />

nutty<br />

smoky<br />

smoky smoky<br />

smoky<br />

char-grilled<br />

char-grilled char-grilled<br />

char-grilled<br />

roasted<br />

roasted roasted<br />

roasted<br />

flavour<br />

flavour<br />

meaty<br />

meaty<br />

meaty<br />

meaty<br />

caramelised<br />

caramelised caramelised<br />

caramelised<br />

roast white meat<br />

roast white meat<br />

roast white meat<br />

roast white meat<br />

baked<br />

baked<br />

fish<br />

fish<br />

baked<br />

baked<br />

fish<br />

fish<br />

chicken chicken loaf loaf<br />

chicken chicken loaf loaf<br />

vanilla vanilla pod pod<br />

vanilla vanilla pod pod<br />

shellfish shellfish<br />

shellfish shellfish<br />

fried fried scallop scallop<br />

fried scallop fried scallop<br />

prawn prawn broth broth<br />

prawn prawn broth broth<br />

fresh fresh crustacean crustacean<br />

fresh fresh crustacean crustacean<br />

taste<br />

taste<br />

ocean<br />

ocean ocean<br />

ocean<br />

fresh<br />

fresh<br />

uncooked<br />

uncooked<br />

fish<br />

fish<br />

fresh<br />

fresh<br />

uncooked<br />

uncooked<br />

fish<br />

fish<br />

fresh fresh oyster oyster<br />

fresh fresh oyster oyster<br />

overall<br />

overall overall<br />

overall<br />

green seaweed<br />

green green seaweed seaweed<br />

green seaweed<br />

tidal rock pool<br />

tidal rock tidal pool rock pool<br />

tidal rock pool<br />

iodine-like<br />

iodine-like<br />

iodine-like<br />

iodine-like<br />

taste<br />

taste<br />

taste<br />

taste<br />

oceanic<br />

oceanic oceanic<br />

oceanic<br />

mouthfeel mouthfeel<br />

mouthfeel<br />

mouthfeel<br />

savoury (umami)<br />

savoury (umami)<br />

savoury (umami)<br />

savoury (umami)<br />

complex<br />

complex complex<br />

complex<br />

intense<br />

intense intense<br />

intense<br />

sweet<br />

sweet sweet<br />

sweet<br />

sour<br />

sour<br />

sour<br />

sour<br />

Relax... you’re a local<br />

juicy juicy<br />

moist moist<br />

silky silky<br />

silky<br />

silky<br />

slippery<br />

slippery<br />

slippery<br />

slippery<br />

gelatinous<br />

gelatinous<br />

gelatinous<br />

gelatinous<br />

glutinous<br />

glutinous<br />

glutinous<br />

glutinous<br />

tooth-packing<br />

tooth-packing<br />

tooth-packing<br />

tooth-packing<br />

wads-up<br />

wads-up<br />

wads-up<br />

wads-up<br />

bitter<br />

bitter<br />

bitter<br />

bitter<br />

salty<br />

salty<br />

salty<br />

salty<br />

melt-in-mouth<br />

melt-in-mouth<br />

juicy juicy<br />

fatty fatty<br />

fatty<br />

fatty<br />

moist moist


Sensory descriptions for for a a selection<br />

of of key key seafood species from Eyre Peninsula,<br />

Australia’s seafood frontier<br />

Green-lip Abalone – – farmed (wok-fry)<br />

White-ivory flesh. flesh. Fried Fried scallop, some some roasted meat meat and and baked fish fish<br />

notes. Tender and and silky silky in in mouth. Savoury fried fried scallop and and sweet<br />

ocean flavours that that linger.<br />

Green-lip Abalone – – wild (wok-fry)<br />

Off-white flesh flesh with with green lip. lip. Fried Fried scallop and and pork, pork, slight baked<br />

fish fish note. note. Tender, silky, silky, a little a little chewy. Savoury, sweet ocean with with a a<br />

little little shellfish. Flavours linger.<br />

Black-lip Abalone – – wild, canned (heated)<br />

Off-white flesh. flesh. Champignon, white-meat with with a hint a hint of of shellfish.<br />

Initially tender and and spongy, remains chewy. Mild Mild savoury, sweet<br />

ocean flavour, slight saltiness. Clean finish.<br />

Black-lip Abalone – – wild (wok-fry)<br />

Off-white flesh flesh with with brown lip. lip. Intensely fried fried scallop and and roast roast<br />

pork pork with with baked fish fish note. note. Tender and and silky. silky. Savoury flavours<br />

that that linger.<br />

Blue Mussels (steamed)<br />

Plump and and moist. Vibrant ivory ivory to to bright orange and and purple. Clean<br />

ocean notes. Extremely tender and and juicy. juicy. Complex and and intensely<br />

savoury, salty salty and and sweet, roast roast meaty and and crustacean with with steamed<br />

vegetable notes notes and and a hint a hint of of butter.<br />

Southern Bluefin Tuna (pan-seared)<br />

Glistening Turkish delight appearance. Intense caramelised white<br />

meat, meat, some some cooked broccoli notes. Extremely juicy juicy and and tender, a a<br />

mouth-coating fattiness. Tart, Tart, savoury, sweet and and salty, salty, flavour of of<br />

baked fresh fresh white fish. fish. Flavours persist.<br />

Southern Bluefin Tuna – – otoro (sashimi)<br />

A marbled, A glistening ruby ruby grapefruit colour. Odourless. Melt-inmouth<br />

tenderness, slippery, gelatinous, a mouth-coating a fattiness.<br />

Intense savoury flavours, some some tartness, avocado nuttiness, fresh fresh<br />

oyster and and herbaceous. Lingering flavours.<br />

Southern Bluefin Tuna – – chutoro (sashimi)<br />

Bright, glistening, Turkish delight appearance. Hint Hint of of clean ocean<br />

odour. Melt-in-mouth tender. Intense tartness, savoury and and some some<br />

fresh fresh oyster flavours that that persist.<br />

Southern Calamari (wok-fry)<br />

Moist, blue-white flesh. flesh. Smoky, caramelised notes notes with with toasted<br />

pine pine nuts. nuts. Firm, Firm, tender and and crisp. Complex flavours, savoury, chargrilled,<br />

oceanic and and nutty nutty with with a hint a hint of of vegetative and and bread crust.<br />

A mouth-coating A savoury finish.<br />

char-<br />

Angasi Oyster (natural)<br />

Plump, flat, flat, pinky-mushroom colour with with dark dark mantle. Tidal Tidal rock rock<br />

pool, pool, mangrove and and fresh fresh fish fish notes. Firm, Firm, crisp, juicy juicy and and chewy.<br />

Intense, complex savoury flavours, hazelnut and and asparagus, rocketlike,<br />

slightly salty salty and and tart. tart. Flavours persist with with a metallic a finish.<br />

like, Pacific Oyster – –(natural)<br />

Plump, bright, creamy with with a hint a hint of of pink pink and and a dark a dark mantle.<br />

Fresh Fresh clean ocean with with cucumber and and fresh fresh fish fish notes. Very Very crisp,<br />

juicy juicy and and bursts-in-mouth. Intensely sweet ocean, salty salty and and<br />

savoury with with a hint a hint of of asparagus. Sweet-savoury lingers.<br />

Pacific Oyster – – spawnless (natural)<br />

Plump, creamy with with greyish tones tones and and dark dark mantle. Fresh Fresh clean<br />

ocean, cucumber and and fresh fresh fish fish notes. Very Very juicy, juicy, burst-in-mouth.<br />

Intense saltiness, sweet and and savoury with with a hint a hint of of rocket and and<br />

asparagus. Clean finish finish with with lingering saltiness.<br />

Spencer Gulf Prawns (chilled)<br />

Glossy pinky-peach orange with with red red highlights. Intense aroma<br />

of of ocean-spray, fresh fresh crustacean, a touch a of of fresh fresh seaweed and and<br />

a hint a hint of of vanilla pod. pod. Extremely juicy, juicy, firm, firm, crisp crisp and and springy.<br />

Intense savoury and and fresh fresh crustacean flavours, salty-sweet, green<br />

vegetable and and iodine notes notes with with slight tartness. Persisting savoury<br />

flavours with with a bread-crust a like like finish.<br />

Southern Rock Lobster (chilled)<br />

Vivid Vivid white, glossy flakes. Crab-like and and fresh fresh ocean, some some cooked<br />

vegetable. Slightly crisp, extremely tender, melt-in-mouth. Intensely<br />

sweet ocean, crab-like and and savoury with with a hint a hint of of toasted bread<br />

crust. Persisting flavours.<br />

Southern Rock Lobster (warmed)<br />

Vivid Vivid white flakes. Complex and and intense aroma of of fresh fresh ocean,<br />

crab-like, roast roast potato and and vegetable notes. Slightly crisp, melt-inmouth<br />

tender. Intensely crab-like, sweet ocean, savoury, cooked<br />

broccoli, some some toasted bread crust. Savoury flavour persists.<br />

Snapper (pan-fry)<br />

Moist, pinkish-white, large large flakes. Roasted white meat meat and and clean<br />

ocean notes. Firm, Firm, chewy and and juicy. juicy. Intensely savoury, roasted with with<br />

oceanic sweetness that that persists.<br />

King George Whiting (pan-fry)<br />

Moist, creamy-white fillet fillet with with fine fine flakes. Clean ocean, starchy<br />

vegetable, mushy peas peas and and roasted nut nut aroma. Crumbly, melt-inmouth.<br />

Complex flavours, sweet ocean, savoury, clean iodine-like,<br />

egg egg white, buttery and and vegetative. Savoury, slight metallic finish.<br />

Yellowtail Kingfish (pan-seared)<br />

Glistening, tan-coloured flesh. flesh. Intense aroma of of caramelised white<br />

meat meat and and clean ocean. Juicy Juicy flavour of of baked white fresh fresh fish, fish,<br />

savoury, sweet and and slight tartness persisting.<br />

Yellowtail Kingfish – – otoro (sashimi)<br />

Translucent beige coloured and and marbled appearance. Odourless.<br />

Crisp Crisp but but tender with with mouth coating fattiness. Delicate fresh fresh oyster,<br />

savoury and and rendered fat fat flavours.<br />

This This flavour wheel is developed is for for use use in in connection with with Eyre Eyre Peninsula seafood.<br />

It is It not is not designed to to be be suitable for for use use in in connection with with other other seafood.<br />

It must It must not not be be adapted without the the approval of of Regional Development Australia Whyalla and and Eyre Eyre Peninsula Inc. Inc.<br />

FURTHER INFORMATION<br />

Eyre Eyre Peninsula Food Food Development Officer<br />

(08) (08) 8682 8682 6588 6588<br />

www.seafoodfrontier.com.au<br />

© Regional © Development Australia Whyalla and and Eyre Eyre Peninsula Inc. Inc. September 2013 2013<br />

www.tumby.com.au<br />

37


TAKE HOME<br />

A PIECE OF<br />

TUMBY<br />

One of <strong>Tumby</strong>’s many pleasures is being able to obtain<br />

delicious, home-baked cakes, biscuits, jams, relishes and<br />

oils when you wish. From the same outlet you can also<br />

purchase fine, locally-crafted jewellery, sewing, knitting,<br />

crocheting and wood craft, whilst you’re picking up your<br />

free-range eggs, choosing a potted plant and if you’re<br />

lucky, some home-grown vegetables. All of which you will<br />

find at the <strong>Tumby</strong> Bay Craft Shop.<br />

Open Monday to Friday or by request, this shop exists<br />

because of the dedication, abilities and business acumen of<br />

some 40 <strong>Tumby</strong> women and several men, a core of whom<br />

roster the management and retailing duties on a completely<br />

voluntary basis, as well as creating and crafting their<br />

contributions to what you see there.<br />

Nearly everyone involved is familiar with the work of the others,<br />

and each will happily cater to requests for personalised items<br />

or quantities thereof, all with a friendliness that enhances a<br />

very favourable shopping experience. Well established in<br />

the community themselves, these women and men provide<br />

for residents and travellers alike – both the goods of choice<br />

and any helpful information that may be needed. It is a cooperative<br />

in its finest sense, and has been successfully<br />

operating for some 21 years, with any profit put back into<br />

the community as a donation to the <strong>Tumby</strong> Bay Hospital, or<br />

perhaps the RFDS.<br />

It is not the only business run on such a basis in <strong>Tumby</strong> Bay.<br />

Although not affiliated, Patches at the Bay is also maintained<br />

and staffed by friendly, knowledgeable volunteers. In 2003, a<br />

small group of sewing women stepped forward to fill the void<br />

in fabric supply created when the only outlet at that time,<br />

ceased to be a stockist.<br />

Since then they have evolved into much more<br />

than a patchwork supply shop, adding a wide<br />

range of wools, haberdashery, craft supplies,<br />

general sewing supplies, embroidery and<br />

crochet threads, handmade clothing and of<br />

course, patchwork quilts. New stock items are<br />

regularly introduced to satisfy <strong>Tumby</strong> shoppers<br />

and the many craft-working travellers who<br />

return as old friends. There is also available a<br />

range of classes for those who feel a need for<br />

instruction or inspiration.<br />

In a world where franchised outlets, shopping<br />

mall sameness and internet impersonality<br />

seem to predominate, both <strong>Tumby</strong> Craft Shop<br />

and Patches at the Bay offer the pleasure of<br />

genuine people who can provide from their<br />

considerable experience, any assistance you<br />

may require.<br />

38


CITIZENS -<br />

SENIORS &<br />

SERVICEPEOPLE<br />

We offer to visitors and residents<br />

alike, our hospitality:<br />

• Every Friday our Club opens at 4.30 pm for dinner at 6.30<br />

pm, with meal and bar prices second to none, and a lovely<br />

open fire in winter.<br />

• We have a large screen TV, along with 8-ball, darts, cards,<br />

quoits and more.<br />

• On the last Sunday of each month we offer a luncheon,<br />

often with a guest speaker.<br />

Here in <strong>Tumby</strong> the Senior Citizens have a fine Centre, built<br />

in 1985. In a lovely spot on <strong>Tumby</strong> Terrace just across the<br />

road from the jetty and foreshore, we get Seniors visiting<br />

from many areas, and some who come back here to live,<br />

so we’re obviously not too scary. Our facilities are used by<br />

a number of <strong>Tumby</strong> groups, and are available to hire for<br />

functions. In 2009 we hosted the Eyre Peninsula Senior<br />

Citizen’s Rally here, and renewed many friendships.<br />

Monday and Wednesday afternoons find us enjoying carpet<br />

bowls, whilst on Friday we have billiards, card games and<br />

tri-ominoes. It’s always a pleasure to have new folk join in<br />

with us, but if visitors wish to simply come along for a spot<br />

of socialising and a delicious afternoon tea, then that’s fine<br />

with us too. All guests are welcome, and those over 55 are<br />

eligible to join.<br />

The RSL was initiated in 1916 to provide for Australian<br />

Servicepeople returning from war, under the Tenet “To<br />

preserve the spirit of mateship formed amidst men and<br />

women during any time of war in which they were present,<br />

and to Honour the memory of those who died and assist<br />

each other and those who had been injured.” Although<br />

active as a sub-branch in <strong>Tumby</strong> since then, it was in<br />

1953 that we raised the necessary funds to build our own<br />

RSL Clubrooms on Lipson Road, which the community,<br />

Members and Affiliates have successfully run since then.<br />

• Great prizes and a wonderful luncheon make Melbourne<br />

Cup Day a winner for everyone.<br />

• Our Anzac Dawn Service is followed by breakfast and bar<br />

service, and a chance to play Two Up.<br />

SOLDIER<br />

SETTLER SCHEME<br />

In 1949, the Australian Government purchased 16,362<br />

acres of Eyre Peninsula land surrounding <strong>Tumby</strong> Bay,<br />

and developed a total of 69 blocks with housing to be<br />

allocated to servicemen returning from the war, and their<br />

families. This drove the extension and upgrading of the<br />

town’s amenities and structures, and contributed greatly<br />

to the community as it is established today, where many<br />

of their descendants still reside.<br />

Every Wednesday at IGA Fresh is senior’s discount day,<br />

so pop in when you’re here and make a saving or two for your next holiday. Local Lore<br />

39


SHORT DRIVES &<br />

TUMBY ADVENTURES<br />

FOOTPRINTS OF EYRE DRIVE<br />

Running almost parallel to Highway B100 between <strong>Tumby</strong> Bay<br />

and Port Lincoln is a far more appealing and relaxing route,<br />

voted one of the State’s Best Drives for its scenery, places<br />

of interest and history. It follows the course that Edward<br />

John Eyre charted with sextant and compass in 1839, as the<br />

first man to traverse the Peninsula and explore surrounding<br />

countryside. You can perhaps imagine him with horse and<br />

dray, hacking through dense scrub, searching often in vain<br />

for vital water for his men and animals, overcoming difficulties<br />

and defeats, and moving always into the unknown.<br />

Beginning at <strong>Tumby</strong> with an inland drive to Yallunda Flat,<br />

you then turn South-Westerly towards Koppio. Here you will<br />

find the Koppio Museum and nearby Old School – wonderful<br />

places to view the heritage that has been built on Eyre’s<br />

achievements. Continuing on to Glendara Rose Garden<br />

and beyond to Tod River, you’ll find their Museum and a<br />

chance to enjoy a break at the Reservoir, before continuing<br />

South through White Flat and the beautiful drive towards<br />

Glen-Forrest Tourist Park.<br />

A little further on you drop down towards the coast, and a<br />

final chance at Winter Hill, to appreciate the panorama before<br />

entering Port Lincoln. Of course if you’re beginning from<br />

there, you can anticipate the journey in reverse order, as Eyre<br />

did when he finally returned to Adelaide.<br />

Whichever way you’re heading, there’s an opportunity to<br />

experience something quite profound as you travel in the<br />

Footprints of Eyre and discover your very own connections<br />

to a major piece of Australia’s history.<br />

Northern Coast Drive<br />

• View productive farm land<br />

• Magnificent Lipson Cove<br />

• Old Lipson Cove Jetty<br />

• Walk to Lipson Cove Island at low tide<br />

• Fish from rocks and beach<br />

• Cowleys Beach<br />

• Historical Carrow Wells<br />

• Idyllic Port Neill’s white<br />

sandy bays<br />

Southern Coast Drive<br />

• Marvel at Second Creek, significant breeding ground for<br />

the Gulf’s fishing industry<br />

• View the Southernmost mangroves in Australia<br />

• Walk along secluded footprint-free beaches<br />

• Moonlight Bay sandhills<br />

• 4WD on Wisemans Beach and Moonlight Bay<br />

Ungarra Drive<br />

• Stunning scenery through rolling hills<br />

• View agriculture through the changing seasons<br />

• Historic drive around Ungarra township<br />

• Marvel at Moody Rock and the historic water tank<br />

• Old Stokes Church<br />

• Coastal views from Mine Hill Road<br />

Please refer to Map on inside back cover<br />

Do you remember when a service attendant last helped you fill up with petrol? Stop at JJ Trezise<br />

and Sons for old fashioned driveway service. Local Lore<br />

40


TUMBY ISLAND WALK - allow 1 hour<br />

Walking around <strong>Tumby</strong> Island Conservation Park is a highly<br />

recommended adventure whilst visiting <strong>Tumby</strong> Bay during<br />

the summer.<br />

This walking trail is rated Grade Three by the Australian<br />

Walking Track Grading System. It takes around 90-120<br />

minutes to complete and is recommended for people with<br />

some bushwalking experience.<br />

You will need to check the tide times and height for the day<br />

before you plan your walk. Generally a 0.2m low tide will<br />

mean that the water depth will be around ankle deep though<br />

this depends on the wind direction.<br />

The walk starts from the headland at Ski Beach. You can<br />

drive along the beach in a 4WD, or if you prefer to go on foot,<br />

a car park is within 400m of the start of the walk. Experienced<br />

bush walkers may wish to start their walk from <strong>Tumby</strong> Bay<br />

and should allow for an extra 2 hours. Plan to start your walk<br />

from the headland 45-60 minutes before low tide and wear<br />

rubber soled enclosed shoes. The waters have razor fish<br />

living on the bottom, and these are very appropriately named!<br />

Please refer to Map on inside back cover<br />

Thongs and loose fitting pull on shoes are not recommended<br />

as when walking through soft mud banks, your feet will pull<br />

out of your shoes. The terrain you will be walking on includes<br />

hard sand, soft sand, large rocks and soft mud, sometimes<br />

20cm deep.<br />

There is a variety of birdlife to observe as you go, and the<br />

shallow waters you walk through are a treasure ground of<br />

shells, starfish and marine life. Pause for a moment in the<br />

<strong>Tumby</strong> Island Arch at the Eastern end of the island. Let<br />

your senses absorb the beauty and peace of these natural<br />

surroundings.<br />

We at <strong>Tumby</strong> Bay recommend that guests avoid visiting<br />

the island during May to December as there is a nesting<br />

pair of Eastern Osprey which are highly sensitive to human<br />

disturbances during their breeding season. Disturbing nesting<br />

Ospreys is an illegal offence under the Wildlife Act 1972.<br />

For local advice about this walk contact the editor<br />

Damian Modra on 0459 026 523 or call into Modra’s<br />

Apartments.<br />

Sir Joseph Banks Group of Islands<br />

Self-drive Boat Cruise<br />

A trip to the Groups (as the locals call it) is a perfect way to<br />

spend a nice sunny day if you have your own boat. Best to<br />

plan a full day cruise but if time is limited, a half day will still<br />

do it justice.<br />

Departing from <strong>Tumby</strong> Marina’s boat ramp, the journey to the<br />

Groups takes about 35-60 minutes, depending on your boat<br />

motor and the weather.<br />

Please refer to Map on inside back cover<br />

Cruise Highlights<br />

• Discover <strong>Tumby</strong> Island Arch (Eastern end of the island)<br />

• Observe the sea eagle nesting on Winceby Island<br />

nest tower<br />

• Swim and fish in stunning clear waters of Morton Bay<br />

• Take beautiful shots of the homestead and shearing<br />

shed ruins<br />

• Swim with the sea lions at Sandy Blyth Island<br />

• Enjoy a chat and beach wander with sea lions on Langton<br />

Island’s beach spit, one of the best locations in the world<br />

to get up close and personal with these playful creatures.<br />

• Drift for a while through the sparkling clear waters of the<br />

lagoon<br />

41


VISITOR<br />

INFORMATION<br />

CENTRES<br />

PORT LINCOLN<br />

Situated at 3 Adelaide Place, this Visitor Information Centre in<br />

the heart of Pt Lincoln is the starting point for information on<br />

accommodation and activities both local and throughout the<br />

Lower Eyre Peninsula. If you’re wondering about Swimming<br />

with Tuna or Swimming with Sharks, your answers can be<br />

found here, where fishing charters, 4WD tours and many<br />

other experiences also await your enquiries.<br />

After checking out the range of available activities, there are<br />

many maps and brochures to ensure easy travelling. From<br />

their local knowledge, staff and volunteers are happy to offer<br />

comprehensive advice or make bookings to guarantee you<br />

have a memorable and safe journey. Also available is a wide<br />

range of souvenirs, local produce and a variety of localinterest<br />

books.<br />

WHYALLA – MARITIME MUSEUM<br />

At the northern entrance to Whyalla on the Lincoln<br />

Highway, is the Whyalla Visitor Information Centre, whose<br />

professional staff can provide comprehensive details<br />

of local tourist attractions, accommodation and tourist<br />

information covering the Eyre Peninsula. Guided tours of<br />

the vast OneSteel Whyalla steelworks site depart from the<br />

Visitor Information Centre every Monday, Wednesday and<br />

Friday mornings.<br />

Co-located with the centre is the Whyalla Maritime Museum<br />

which also includes the Natural History of Northern Spencer<br />

Gulf, and Aboriginal History. They also have one of Australia’s<br />

largest HO model railways, with 226 metres of track set<br />

into the realistic diversity of landscape stretching from the<br />

semi-arid around Whyalla, to South Australia’s greener<br />

mid-North. Guided tours of the former HMAS Whyalla, the<br />

first ship built in the Whyalla shipyards and now landlocked<br />

2km from the sea, are conducted daily at 10am, 11am,<br />

12noon, 1pm, and 2pm.<br />

CEDUNA<br />

If you really have just come across the Nullarbor, remember<br />

to call in to the Ceduna Visitor Information Centre and get<br />

your “I’ve Crossed the Nullarbor” Certificate, to add to your<br />

travel memories. While you’re there, check out their photo<br />

display of favourite spots, and a bit of town history.<br />

Right on the main street, they also provide internet access<br />

and a large range of tourist pamphlets for South Australia,<br />

Western Australia and other areas of Australia. The Centre<br />

also has a variety of souvenirs including t-shirts, hats,<br />

souvenir spoons, car stickers, fridge magnets, Australian<br />

soft toys and an ever-changing selection of postcards.<br />

The local knowledge of all staff is broad and your enquiries<br />

are welcomed.<br />

THE PORT AUGUSTA - WADLATA<br />

As a Tourism Award winner and one of the 10 most-visited<br />

attractions in South Australia, the Port Augusta Visitor<br />

Centre, excels. Known as Wadlata, the Centre offers a<br />

unique experience which is enjoyed by an average 100,000<br />

visitors per year.<br />

Through the “Outback’s Tunnel of Time”, you can discover<br />

Outback origins, re-live Aboriginal stories, peruse the tales<br />

of pioneer explorers and settlers and learn something of the<br />

people who live and work there today.<br />

Wadlata is both an Information Centre and enthralling<br />

experience – stay for a couple of hours and join the thousands<br />

who were really glad they did.<br />

The <strong>Tumby</strong> Bay Community Library offers free internet and book loan, while visitors are staying in the district.<br />

Local Lore<br />

42


THE BEST BITS<br />

HIGHLIGHTS - MUST SEE AND DO’S<br />

1 Stroll along our recreational jetty – steeped in history<br />

2 Chat with a local – find out why this is such a great<br />

place to live<br />

3 Swim with the sealions in clear, shallow, safe waters<br />

of Langton Island<br />

4 Take your lunch and spend hours perusing around<br />

Koppio Smithy Museum<br />

5 Catch and eat our world famous King George whiting<br />

6 “Try Dive” with the leafy seadragons under the jetty<br />

7 Browse the local craft shop and Skills Centre for gifts<br />

and treasures<br />

8 Sightseeing and fishing amongst the Sir Joseph<br />

Banks Group of Islands<br />

9 Visit the Excell Blacksmith and Engineering Museum<br />

to see how things were made in the good ol’ days<br />

10 Tour around the country and coast via the three self<br />

drives<br />

11 Travel the Footprints of Eyre Drive and visit<br />

Glen-forest Tourist Park<br />

12 Fish off <strong>Tumby</strong> jetty for squid, tommies, garfish and<br />

King George whiting<br />

13 Walk around <strong>Tumby</strong> Island and through <strong>Tumby</strong> Arch<br />

at low tide<br />

14 Walk to the Northern point of <strong>Tumby</strong> Bay – allow<br />

5 hours return<br />

15 Jetty jump into clean safe waters<br />

16 Spend time to reminisce at the <strong>Tumby</strong> Bay Museum<br />

17 Buy fresh unshucked live oysters from Coffin Bay and<br />

Cowell – see which you prefer<br />

18 Ramble any of our footprint free beaches, south of<br />

<strong>Tumby</strong> Bay<br />

19 Take a day drive to Coffin Bay National Park<br />

20 Camp at Lipson Cove for a peaceful relaxing break<br />

21 Dig for razor fish eaten fresh or pickled in vinegar<br />

22 Picnic or BBQ on our foreshore lawns with fresh local<br />

Eyre Peninsula seafood<br />

23 Driving along a white sandy beach in a 4WD vehicle<br />

24 Fishing at Second Creek for whiting, salmon and a<br />

variety of fish<br />

25 Play with your children on the large sandbar at the<br />

Southern end of the bay<br />

TOP 5 SCENIC VIEWS<br />

• Bay observation tower, Map page 70 Ref I12<br />

• Jetty view - the end of the jetty at sunset or sunrise<br />

offers spectacular views<br />

• Rural and coastal views from Bailla Hill Road.<br />

Map page 71 Ref C9<br />

• Rural views on the drive to Ungarra.<br />

Map page 71 Ref E5<br />

• Amazing views from the water tank that gravity feeds<br />

<strong>Tumby</strong>. Off Stirlings Rd, Map page 71 Ref E7<br />

TOP 5 WALKS<br />

• Bay Walk - walk to the Northern point of <strong>Tumby</strong> Bay -<br />

allow 5 hours return<br />

• Foreshore walk - from Northern end of town to<br />

the Shacks<br />

• Historic town walk - collect information from visitor<br />

information outlet<br />

• <strong>Tumby</strong> Island walk - check tide times<br />

• Mangrove Boardwalk and Nature Walk - educational<br />

self tour of the <strong>Tumby</strong> Bay mangroves<br />

43


PICTURE<br />

PERFECT<br />

PORT NEILL<br />

THE TOWNSHIP<br />

The residents of Port Neill claim they have it made –<br />

from pastured hills down to their glorious bay, the 100<br />

residents enjoy a climate and environment that is envied by<br />

holidaymakers who return annually to soak it all up.<br />

The township, originally known as Carrow, was sited for<br />

the advantage of local water soaks, and was renamed in<br />

1940 after Andrew Neill, a warden of the Marine Board. With<br />

numerous shacks, holiday homes, flats and a large caravan<br />

park the township swells during the summer holidays. With<br />

foreshore grass stretching from shady pine trees down to<br />

sands edge, the beach is an ideal area for younger children<br />

who can safely access the shore and nearby playground<br />

structures.<br />

THE LADY KINNAIRD<br />

On 20th January 1880, the Lady Kinnaird sailed for England<br />

from Port Pirie, carrying 8,400 bags of wheat. Running<br />

into stormy weather that night, she was driven landwards<br />

and could not respond to the crews attempt to bring her<br />

around by dropping the main anchor and 45 fathoms of<br />

chain. Pressed by the storm<br />

and her heavy load, the chain<br />

broke and she ran aground.<br />

The crew survived, and over<br />

the following years parts of<br />

the wreck were salvaged<br />

and used in the buildings<br />

of the district, including the<br />

Kinnaird Water Tanks stand<br />

situated several kilometres<br />

north of the township.<br />

It was nearly 100 years later that the Society for Underwater<br />

Historical Research sparked interest in mapping several<br />

shipwrecks that <strong>Tumby</strong> divers had recently discovered, and<br />

searching for the lost Kinnaird anchor. A chance comment<br />

by diver Allan Branford at this time, revealed him to be the<br />

only person to have seen the anchor during that 100 years –<br />

he’d swum past it stuck in an underwater rock ledge about<br />

40 metres from the wreck!<br />

Several months later the anchor was brought ashore, where<br />

after months of restoration, it was settled along with a length<br />

of the chain, on a cement block close to Pt Neills jetty, and<br />

unveiled exactly 100 years to the day after the shipwreck. Its<br />

size, age and history are awesome to consider, as you stand<br />

amongst the peace and pinetrees of Pt Neills foreshore.<br />

For older children, the ocean provides a clean and safe place<br />

for swimming, surfing, skiing and fishing, while the adults<br />

can pick up their supplies and fuel from the local store, run<br />

their boat down the free ramp and head off for the many<br />

pleasures of deeper water. Or for those who don’t have a<br />

boat, there’s a local fishing charter so you wont miss out on<br />

the fun. And when the fish have gone on holiday, take a stroll<br />

along the towns historic coastal walk, learn to skateboard<br />

with your kids at the skatepark, or for a very special treat,<br />

call into Fausers Museum to view the unique collection of a<br />

lifetime.<br />

The Kiosk (located at the Caravan Park) offers fast food<br />

and grocery lines, and at the end of the day a cool drink is<br />

waiting at the Hotel, where fishing stories can be shared with<br />

friends old and new. Or you can head to the Bowling Club on<br />

Thursdays between 6 and 7.30 pm, to enjoy your meal there.<br />

Being part of the <strong>Tumby</strong> District, Port Neill visitors are only<br />

a short hop from <strong>Tumby</strong>, with its full range of amenities,<br />

activities and adventures readily available to them.<br />

Photo: Henley Holiday Flats<br />

44


PORT NEILL<br />

CARAVAN<br />

PARK<br />

JEWEL IN THE CROWN<br />

While we were driving to Port Lincoln, we noticed a sign<br />

which boasted; “Port Neill – Picture Perfect”. While there,<br />

we noticed more advertising for Port Neill; “100 full time<br />

residents, quiet and friendly”.<br />

We decided to visit Port Neill on our way home and wandered<br />

around the seaside village, taking in the sights and enjoying<br />

the fresh sea air. We visited the museum where we saw a<br />

historic shipwreck anchor which had been salvaged and set<br />

up on display.<br />

The reason we fell in love with Port Neill was the dazzling<br />

beaches and the blanket of flowers that covered the coastline<br />

in springtime. I will always remember the splashes of orange,<br />

reds, greens and purples meeting the sand and the sound<br />

of the waves gently lapping against the shoreline. Until that<br />

day, we had no idea that such a beautiful place was hidden<br />

away, just 5km off the highway.<br />

Port Neill Caravan Park was established by the local<br />

community in 1951 when locals donated goods and money<br />

to erect and develop the park on a camping area near the<br />

foreshore. From 1977, the local Council leased the park to<br />

individuals and in 2000, was sold to the current owners.<br />

Port Neill Caravan Park is a quiet and friendly hideaway,<br />

perfect for that few days of peace and quiet; where you can<br />

just read a book, walk the white sandy beaches, fish, kayak<br />

or soak in the sun and meet new people of similar mindsets.<br />

It’s relaxation at its simplest and finest.<br />

The park boasts self-contained cabins with ensuites,<br />

grassed drive thru powered sites (some with sullage<br />

points), camping sites and all just metres from the water<br />

edge. There is a range of accommodation options to suit<br />

families, couples and we are pet-friendly.<br />

With stunning white sand and gorgeous aquamarine sea,<br />

Port Neill is indeed, “The Jewel in the Crown” of the Eyre<br />

Peninsula.<br />

Kirk and Susan Gibbons<br />

Ph. (08) 8688 9067<br />

E: enquiries@portneillcp.com.au<br />

www.portneillcp.com.au<br />

Peake Terrace Port Neill SA 5605<br />

Discount voucher for free accommodation on page 67<br />

CARAVAN PARK FACILITIES<br />

• Kiosk<br />

• Mini Mart<br />

• Good takeaway selection<br />

• Cabins available<br />

• Luxury 3 bedroom villa<br />

• Powered sites<br />

• Unpowered camping sites<br />

• Drive through sites<br />

• Late night check-in available<br />

• Pet Friendly<br />

• All travellers are welcome to use our showers,<br />

toilets and laundry (fee applies)<br />

45


Welcome to<br />

<strong>Tumby</strong> Bay<br />

Welcome to<br />

<strong>Tumby</strong> Bay<br />

Welcome to<br />

<strong>Tumby</strong> Bay<br />

Welcome to<br />

<strong>Tumby</strong> Bay<br />

Love the natural<br />

beauty. It’s free and<br />

very refreshing<br />

Regards<br />

Fleming Family<br />

We hope you have a<br />

relaxing time in our town.<br />

Enjoy the walks saying<br />

hello to friendly locals<br />

and experience our<br />

easy-going lifestyle.<br />

Regards<br />

Hennell Family<br />

Please join us from<br />

4.30pm until late on<br />

Friday nights. Check<br />

our notice board for<br />

the light tea menu.<br />

Regards<br />

RSL <strong>Tumby</strong> Bay<br />

sub-branch<br />

We wish you safe and<br />

happy travels through<br />

our community.<br />

Regards<br />

The <strong>Tumby</strong> Bay<br />

Medical Clinic<br />

tumby.com.au tumby.com.au tumby.com.au tumby.com.au<br />

SOUVENIR<br />

EDITION<br />

BUY A BOOKMARK<br />

The <strong>Tumby</strong> Bay Community has a reputation<br />

of being welcoming and friendly to locals and<br />

visitors alike.<br />

BUY A BOOKMARK IN THE NEXT EDITION OF<br />

TUMBY VIEWS TO SHOW YOUR SUPPORT<br />

FOR THIS MARKETING INITIATIVE.<br />

$5.95 Contribution to CPG<br />

A l proc ed su port the <strong>Tumby</strong> Tourism Industry<br />

Eyre Peninsula<br />

A COASTLINE OF HOLIDAY CHOICES<br />

TOP 5 SECRET SPOTS<br />

WIN A HOLIDAY<br />

Free Holiday Vouchers<br />

Free Accommodation<br />

Free Drinks and Coffee<br />

Friendly<br />

OVERNIGHT<br />

Parking Options<br />

14BEST<br />

Fishing Spots<br />

with Shane & Tom<br />

LOST TREASURE<br />

@The Groups<br />

<strong>Tumby</strong> <strong>Views</strong> - Award Winning 2nd Edition www.tumby.com.au<br />

The Community Pride Group of <strong>Tumby</strong> Bay will be producing a third edition of this magazine.<br />

Let’s demonstrate that we are one of the most welcoming towns in Australia and not just a<br />

‘best kept secret’<br />

Register your interest in buying a bookmark with your personalised welcome by e-mailing<br />

info@tumby.com.au<br />

An opportunity exists to join the team as a co-editor of this marketing initiative<br />

and also to contribute an article or photos for the next edition. If you would like to<br />

assist with producing the 3rd edition, please do not hesitate to discuss how with<br />

Damian Modra, email damian@tumby.com.au or call in to Modra’s Apartments.<br />

46


EP<br />

farmer & fishermens<br />

Market2013<br />

…A taste of Eyre Peninsula<br />

food & wine | live music | amazing views<br />

Visit www.epfarmersmarket.com for more information<br />

47


A BRIGHT YELLOW<br />

SCHOOL BUS<br />

& FRIENDS<br />

Unlike other settlements on the Eyre Peninsula, Ungarra<br />

is not a township but a district of some 370 people<br />

encompassing Yaranyacka, Stokes, Brooker, Butler and<br />

Moody, centered around community buildings which form<br />

the heart of the area.<br />

The school itself embodies what living here is all about; the<br />

atmosphere is clean and bright, nurtured by the care and<br />

interest that there’s a bright yellow school bus standing<br />

guard at the gate.<br />

The Community Hall is adjacent, and a well-tended Bowling<br />

Club is close by. This and the Sports Club, which facilitates<br />

seasonal cricket and tennis, netball and football, form the<br />

social hub here. Twenty or so surrounding houses resonate<br />

harmony with the rolling hills and pastureland into which<br />

they are nestled. A creative person could reach into this<br />

atmosphere and produce their best work; a visitor could<br />

breathe deeply here and leave feeling nourished.<br />

Slightly removed from this hub, grain silos attest to the area’s<br />

productivity, with several trains a week during the harvest<br />

period adding their memory-rich rail sound to the sunset.<br />

Lives here are entwined with the seasonal occupations of<br />

stock and grain, and the absence of ‘citified’ accoutrements<br />

is a bonus not a loss. Whilst ensuring the wellbeing of family<br />

and friends, such challenges as drought and bushfire threat,<br />

exhausting harvest demands, and the constant requirements<br />

of stock, are the content of day-to-day activities. Ungarra<br />

rewards its people with a rural peace, abundance of native<br />

flora and birdlife, and the space in which to grow a sound<br />

and valued future. It’s a place where every September brings<br />

the nesting of a familiar Tawney Frogmouth in a gum tree<br />

close to home.<br />

The ten folk who make up the Progress Association represent<br />

their neighbours in enhancing Ungarra life with future<br />

developments which will not endanger the people, the area<br />

or the lifestyle. And the bright yellow school bus watches<br />

over it all, content amongst friends.<br />

UNGARRA SCHOOL<br />

GARDEN ON<br />

NATIONAL STAGE!<br />

If you are a bit of a ‘green thumb’, you may well wish to<br />

visit Ungarra Primary School situated 25 kilometres west<br />

of <strong>Tumby</strong> Bay.<br />

It is now part of the national Stephanie Alexander Kitchen<br />

Garden (SAKG) programme, in which students take weekly<br />

lessons in cooking the produce they have grown. Both<br />

classes are also linked to their general curriculum.<br />

This not-for-profit programme was trialed in a Melbourne<br />

college by Stephanie Alexander in 2004 and proved an<br />

immediate success, with Government and various charitable<br />

organisations supporting the programme’s implementation<br />

into selected schools. Ungarra was one of the few Eyre<br />

Peninsula schools accepted, and having been officially<br />

opened in 2010 by Maggie Beer, the project receives<br />

wonderful community support.<br />

The SAKG programme has attracted the attention of<br />

International Chef Jamie Oliver, who has promoted it on<br />

his website. It also received attention from the Master Chef<br />

series, on which Stephanie has been a special guest.<br />

If you would like to experience the programme, please<br />

phone (08) 8688 8029 during school hours, to arrange your<br />

visit, or for a small donation, enjoy a morning or afternoon<br />

tea, cooking or gardening lesson.<br />

48


White-bellied Sea-eagle<br />

TUMBY<br />

TWITCHERS<br />

Hooded Plover<br />

The <strong>Tumby</strong> Bay area is well known for its pristine beaches<br />

and excellent fishing opportunities, but its excellent birding<br />

prospects are unfortunately less well-known. Very rewarding<br />

days can be spent wandering the wind swept beaches,<br />

rocky coastlines, mudflats, mangroves and remnant bush<br />

observing many endemic and rare bird species.<br />

Sooty Oystercatcher<br />

Rock Parrot<br />

Species such as the Rock Parrot (Neophema petrophila)<br />

can be found in often quite large flocks within remnant<br />

coastal bush a short distance from town, near Back and Ski<br />

beaches. These small parrots, only around 15 cm in length<br />

are often described as drab, however males of the species<br />

exhibit blue facial patches and vivid blue leading edges to<br />

their wings. Rock parrots can be very cryptic in nature, and<br />

will hide within the scrub. However their distinctive “ztit ztit<br />

ztit” call can be heard when flushed or when flying overhead.<br />

The aptly named Hooded Plover (Thinornis rubricollis) is a<br />

rare small plover with a black hood and can be found on<br />

practically any beach in the area. However, they tend to be<br />

more commonly found on quiet beaches such as Rogers<br />

beach, Ski beach as well as Coffins Bay National Park, and<br />

probably breed on Almonta beach. They are usually in pairs<br />

or small groups, dashing about near the waters edge. In<br />

flight they have boldly patterned wings and a husky, abrupt<br />

“kep, kep, kep” or “kue, kue, kue” at intervals of one to<br />

two seconds. This species has become rare due to being<br />

vulnerable to beach disturbance, including vehicles and<br />

introduced predators, as well as domestic pets such as cats<br />

and dogs.<br />

Another species that is vulnerable to human disturbances and<br />

is classified as rare is the Sooty Oystercatcher (Haematopus<br />

fuliginosus), a large, stocky oystercatcher with sooty black<br />

feathers, scarlet eye-rings and bill, and deep crimson-pink<br />

long legs. It is commonly found on the Eyre Peninsula,<br />

and can be located on a variety of <strong>Tumby</strong> Bay’s beaches,<br />

exposed reefs, rocky outcrops, mudflats and mangroves.<br />

The Australian Pied Oystercatcher is also rated as rare<br />

within South Australia, however can be found in the <strong>Tumby</strong><br />

Bay region. Australian Pied Oystercatchers are very similar<br />

in their ecology, breeding, behavior and distribution as the<br />

Sooty Oystercatcher, and can be often found mixing during<br />

the non-breeding season. It has been noted that one of the<br />

key threatening processes that are causing their population<br />

to decline is the over exploitation and harvesting of cockles<br />

or Pipi (Donax deltoids), the Australian Pied Oystercatchers<br />

primary food source.<br />

<strong>Tumby</strong> Bay is also fortunate to be frequented by two seafaring<br />

birds of prey; the Eastern Osprey and the White-bellied<br />

Sea-eagle. These can be observed around the coastline of<br />

<strong>Tumby</strong> Bay. A pair of Eastern Osprey (Pandion cristatus) can<br />

often be observed perching conspicuously on the rocky<br />

cliffs of <strong>Tumby</strong> Bay Island.<br />

The White-bellied Sea-eagle requires a little more effort<br />

to view as it is found in the Sir Joseph Banks groups, an<br />

archipelago approximately 20 km off the coast of <strong>Tumby</strong><br />

Bay. A number of breeding pairs call this area home and are<br />

often observed following fishing boats, hoping for a slice of<br />

fisherman luck for their lunch.<br />

Other bird species are only a short distance away, with<br />

Port Lincoln National Park offering chances to see the<br />

elusive Western Whipbird (Psophodes nigrogularis oberon).<br />

Malleefowl (Leipoa ocellata) are found in the north and central<br />

areas of the peninsula, with wilderness areas such as Hincks<br />

providing a good chance to sight these birds. Other species<br />

such as the Western Yellow Robin (Eopsaltria griseogularis),<br />

Western Gerygone (Gerygone fusca) and Eyre Peninsula<br />

Southern Emu-wren (Stipiturus malachurus parimeda) exist<br />

throughout the southern areas, and with a little searching<br />

should be found. All of these are within easy reach of <strong>Tumby</strong><br />

Bay, and provide excellent side trips for those interested.<br />

Brett Backhouse<br />

Team Leader of Native Species<br />

– Adelaide Zoo<br />

Paula Modra<br />

Senior Veterinary Nurse – Adelaide Zoo<br />

49


Whether you’re celebrating or<br />

commiserating the entry of “selfies”<br />

into the Oxford Dictionary Online,<br />

it looks like it’s here to stay.<br />

WIN<br />

‘post a selfie’<br />

The Community Pride Group<br />

of <strong>Tumby</strong> Bay is giving<br />

you the chance to<br />

WIN A RETURN HOLIDAY<br />

to <strong>Tumby</strong> Bay thanks to the<br />

<strong>Tumby</strong> Bay Hotel.<br />

All you need to do is snap a selfie<br />

of yourself with <strong>Tumby</strong> in the<br />

background to be in the running.<br />

Bonus points if your selfie gives<br />

us a bit of a chuckle!<br />

To enter, tweet it to @<strong>Tumby</strong>BaySA or post it to<br />

www.facebook.com/tumbyviews using the hashtag<br />

#tumbybay. Like our page and leave a comment<br />

describing your photo.<br />

Enter as many times as you like with different photos, leaving a comment for each entry.<br />

You have until 5pm on 31st Dec 2014 to enter. The winner will be picked at random and notified by email.<br />

...............................................................................................................................................................<br />

We invite you to become an Honorary Member with the Community Pride Group of <strong>Tumby</strong> Bay by making<br />

a donation. Your contributions will ensure that we can continue to spread the word about how great it is<br />

to visit and live in <strong>Tumby</strong> Bay. 100% of donations will<br />

support this marketing initiative by printing additional<br />

copies of the next edition of <strong>Tumby</strong> <strong>Views</strong>.<br />

To donate, scan the QR code or<br />

log onto www.<strong>Tumby</strong>.com.au<br />

Payment is made via credit card or PayPal or may be<br />

posted to PO Box 388 <strong>Tumby</strong> Bay SA 5605. Please<br />

leave your name and email address. However if you<br />

prefer, donations may be left anonymously.<br />

50


<strong>Tumby</strong> Bay Hotel & Seafront Apartments<br />

PLATINUM PARTNER<br />

The <strong>Tumby</strong> Bay Hotel opened in March 1904, with licencee<br />

Mr Sydney F. Potter. Much has happened in the town and surrounds<br />

since then, and some of these historical highlights can be found in<br />

the foyer photographic display, with more in the photo gallery of the<br />

Hotel’s website.<br />

With the Bay virtually at the door, this family-friendly hotel also has<br />

seafront apartments, so there is accommodation to suit every visitor,<br />

from a short to extended stay. The Hotel menu includes our local King<br />

George whiting, and your meal can be enjoyed in the refurbished<br />

dining room, or alfresco in the large beer garden, where a lawn area<br />

and playground will keep the children happy. There is a billiard table<br />

and large screen television in the front bar to round out a pleasant<br />

evening, or you can pick up something from their Bottle Store, if you’re<br />

venturing out.<br />

1 North Terrace,<br />

<strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2005<br />

www.tumbybayhotel.com.au<br />

Modra’s Apartments<br />

PLATINUM PARTNER<br />

Getting the absolute best from your holiday begins with a stay at<br />

Modra’s Apartments, 2011 Tourism Medal recipient with 30 years of<br />

family-owned excellence in the holiday accommodation market.<br />

Set in 2½ acres of exquisite gardens, their 16 apartments each speak<br />

of the Modra dedication to providing their guests with the highest<br />

standard of service and surroundings. Each apartment is meticulously<br />

clean, and generously appointed with<br />

everything you may require, from scissors to<br />

large screen LCD television, egg beater to air<br />

con. There’s a washing machine, dryer, DVD<br />

and CD player, full bed linen and a place<br />

to hang your hat. Look for <strong>Tumby</strong> Bay on<br />

www.tripadvisor.com.au to see the ‘visitor’s<br />

book’ of hugely happy holiday-makers who<br />

came before you.<br />

2 Yaringa Avenue,<br />

<strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2087<br />

www.modrasapartments.com.au<br />

www.tumby.com.au<br />

51


Seabreeze Hotel<br />

PLATINUM PARTNER<br />

Welcome to the Seabreeze Hotel, a popular, family friendly hotel<br />

overlooking the beautiful waters of <strong>Tumby</strong> Bay on the Eyre Peninsula,<br />

South Australia. As well as providing excellent accommodation and<br />

delicious meals in our bistro dining room and al fresco area, we cater for<br />

weddings, engagements, birthdays and other special functions in style.<br />

Meals are also served in the bar along with daily specials.<br />

At the Seabreeze, we take great pride in promoting the local wines,<br />

seafood, produce and services, and we are confident that when you visit<br />

our hotel for a glass of wine, a meal, accommodation or for booking a<br />

function with us, you will enjoy the experience so much that you’ll want<br />

to keep coming back.<br />

We have the options of ensuite or hotel style accommodation to suit<br />

your needs and your budget. All rooms are situated upstairs in the hotel,<br />

so you have access to the balcony area which is perfect for enjoying<br />

beautiful views of the bay.<br />

Contact: Steve and Sharon<br />

7 <strong>Tumby</strong> Terrace, <strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2362 E: info@seabreezehotel.net.au<br />

www.seabreezehotel.net.au<br />

CWA Cottages and Caravan Park<br />

PLATINUM PARTNER<br />

In 1963, the <strong>Tumby</strong> Bay CWA Branch discussed the need for cheap<br />

holiday accommodation for inland families. In 1938, Mrs Mortlock<br />

donated a block of land in town, but after negotiations, this changed<br />

to a block on the seafront. After years of fund-raising and the support<br />

of sister branches, the cottages were officially opened on the 11th of<br />

January 1956, by the State President Mrs C.M. Octoman MBE.<br />

There are two fully self-contained units. Flat 1 has two bedrooms<br />

and four single beds while Flat 2 has two bedrooms with one<br />

double bed and four single beds. Each flat has its own modernised<br />

bathroom. There is also a big back porch and a lounge room<br />

shared by both flats. Patrons are asked to bring their own linen and<br />

towels; all the other bedding is supplied. There are four powered<br />

caravan sites that each have their own private bathroom and toilet.<br />

We look forward to hosting you on your next visit to the beautiful<br />

<strong>Tumby</strong> Bay.<br />

Contact: Marie Lally<br />

P: (08) 8688 2272<br />

M: 0428 891 135<br />

E: nationalpresident@bigpond.com<br />

52<br />

TUMBY VIEWS<br />

Relax... you’re a local


Redcliff Church of Christ Camp<br />

PLATINUM PARTNER<br />

Just 10 kilometres South of <strong>Tumby</strong> Bay on a long, clear stretch of<br />

coastline, the Redcliff Campsite has much to offer. Set right on the<br />

beachfront, there is an ensuite cabin with cooking facilities that sleeps<br />

8, a 5-person shack with cooking facilities, and a freshly renovated<br />

dormitory that sleeps 18. In addition, there is a large meeting hall with<br />

appropriate kitchen facilities, 16 powered sites for caravan or tent, and<br />

access to non-powered sites if required.<br />

Since the 1930’s this area has been a popular camping place, with<br />

the donation of land by Roy Lawrie in 1964, opening the way for<br />

development that includes toilet block and laundry, along with the<br />

above accommodation.<br />

If you’re considering a group camp, family holiday or re-union, this<br />

beautiful location and its proximity to the conveniences of <strong>Tumby</strong> Bay<br />

township will provide a memorable time and place.<br />

Contact: Kathy Brand<br />

P: (08) 8688 1947<br />

E: telfbrand@bigpond.com.au<br />

www.redcliffcampsite.com<br />

Thuruna Uniting Church Camp<br />

PLATINUM PARTNER<br />

The Thuruna Camp Complex and cottage are easily located, 16 kilometres<br />

south of <strong>Tumby</strong> Bay and right on the beachfront. Under one roof, you will<br />

find meeting hall, games area, commercial-size kitchen and kitchenette,<br />

along with a disabled bathroom and toilets. The accommodation, also<br />

under this roof, is set out in four 10-bunk dormitories and two retreat<br />

rooms.<br />

Adjacent to the complex is Hamilton Cottage, sleeping a total of 12<br />

people in 3 bedrooms. There is also a well-equipped kitchen, bathroom<br />

and vanity area, living/dining area with digital tv/dvd, and outdoor<br />

decking.<br />

Stretching along in front of the complex, the clean sandy beach and<br />

calm sea beckon for swimming and water games, a quiet stroll and some<br />

relaxation, or with 4WD you can launch your boat for a spot of fishing;<br />

either way, we’re sure you will enjoy this part of the Spencer Gulf.<br />

Bookings: Jeanette Pugsley<br />

P: 08 8688 4230<br />

E: jmpugs@bigpond.com.au<br />

www.thuruna.com.au<br />

www.tumby.com.au<br />

53


<strong>Tumby</strong> Bay IGA Fresh<br />

PLATINUM PARTNER<br />

<strong>Tumby</strong> Bay IGA Fresh is a supermarket Open 7 Days a week and can<br />

be found at 5 Spencer Street. A full supermarket range is available<br />

including fresh bread daily, meat, seafood, fresh produce and groceries.<br />

Our friendly staff provide outstanding customer service, and are<br />

a wealth of local knowledge.<br />

Store owners, Brenton and Kerrie are proud of the award winning fresh<br />

produce and meat departments. There are 2 fully qualified full time<br />

butchers instore. We support our local farmers and sell quality local<br />

produce.<br />

You can check the IGA web site, www.iga.net.au for our weekly<br />

catalogue.<br />

5 Spencer Street,<br />

<strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2010<br />

E: igafresh@tumbybaysupermarket.com.au<br />

Talk Talk to to<br />

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close to you.<br />

close close to to you. you.<br />

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talk and talk here. to talk to So us us to if or or us you’re call or call us looking us on on for 8688 a more 2376. Ask convenient Ask us us how bank you can that can get is get your closer your free to free Banking your Banking community, Review!<br />

Review! drop in and<br />

talk to us or call us on 8688 2376. Ask us how you can get your free Banking Review!<br />

This information has been prepared without taking into account your financial circumstances. Before making a decision consider whether it is right for you. You should<br />

This information has been prepared without taking into account your financial circumstances. Before making a decision consider whether it is right for you. You should<br />

read the Terms and Conditions available at any branch or by visiting banksa.com.au. BankSA – A Division of Westpac Banking Corporation ABN 33 007 457 141<br />

read<br />

Australian<br />

the Terms and Conditions available at any branch or by visiting banksa.com.au. BankSA – A Division of Westpac Banking Corporation ABN 33 007 457 141<br />

This information credit has licence been 233714. prepared without taking into account your financial circumstances. Before making a decision consider whether it is right BSA04361 for you. You (01/12) should<br />

Australian credit licence 233714. BSA04361 (01/12)<br />

read the Terms and Conditions available at any branch or by visiting banksa.com.au. BankSA – A Division of Westpac Banking Corporation ABN 33 007 457 141<br />

Australian credit licence 233714. BSA04361 (01/12)<br />

54<br />

TUMBY VIEWS<br />

Relax... you’re a local


Peter Hibble Pharmacy<br />

PLATINUM PARTNER<br />

Hibble’s Pharmacy a family business for over fifty five years.<br />

Current owners, Pharmacist Peter Hibble and his wife Jackie, took over<br />

from Peter’s father Ross in 1996 and continue the tradition of friendly<br />

personal service and a unique inventory.<br />

You’ll find well trained, helpful staff and all you need in pharmaceutical,<br />

health and beauty products along with a delightful array of gifts,<br />

homewares and a photo kiosk.<br />

Pharmacists, Peter and Tiffany Hibble, are available for advice and<br />

information about your health and medication.<br />

Living local or just visiting – you’re welcome at <strong>Tumby</strong> Bay Pharmacy.<br />

Contact: Peter and Jackie Hibble<br />

10 North Terrace, <strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2148<br />

www.tumbybaypharmacy.com<br />

Rawles Country Bakery<br />

PLATINUM PARTNER<br />

For 5 years, Rawles Country Bakery in <strong>Tumby</strong> Bay has been creating<br />

scrumptious food - rolls, wraps and sandwiches well-filled with fresh<br />

salad goodies and meats; cakes, slices, and buns that make choosing<br />

a taunting decision; pies, pasties and other delicious hot food items,<br />

and their unbeatable coffee served exactly as you like it. There’s also<br />

freshly-baked bread and special occasion cakes.<br />

The people who serve all this deliciousness make you feel special –<br />

their warmth, humour and attention to your requirements equal the<br />

food as a very satisfying human experience.<br />

Whether you are sitting down with friends, planning a function or<br />

munching on the move, all will feel better after a call at the Bakery.<br />

11 North Terrace,<br />

<strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2525<br />

www.tumby.com.au<br />

55


<strong>Tumby</strong> Bay Takeaway<br />

PLATINUM PARTNER<br />

Now what would a coastal town be without its very own fish and chips<br />

take-away? Dine in or takeaway, you can be guaranteed excellent food<br />

and service.<br />

Have your freshly prepared fish and chips on the foreshore lawns<br />

overlooking <strong>Tumby</strong> Bay’s excellent coastline as the sun sets; they’re<br />

open till 8 pm daily. Alternatively, choose to sip on their excellently<br />

brewed coffee whilst dining on local free range eggs and bacon at the<br />

crack of dawn as they open their doors at 7 am every day.<br />

This takeaway is also known for preparing great pizzas and burgers, so if<br />

you’re not in the mood for the traditional fish and chips menu, there are<br />

other options for you. They even offer salads—great if you’ve decided<br />

to be more health-conscious for the day. If you’re looking for something<br />

sweet to cleanse your palate, do try their home made gelati. It’ll leave<br />

your tastebuds craving for more; which you can get easily enough since<br />

the takeaway is open 7 days a week.<br />

2 <strong>Tumby</strong> Terrace<br />

<strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2343<br />

Banking that’s good for<br />

good for your community<br />

When you choose to be a <strong>Tumby</strong> Bay<br />

District Community Bank®Branch<br />

customer, you not only make a decision<br />

that benefits you, you also make one that<br />

benefits your community.<br />

With every savings or investment<br />

account, every home or personal loan,<br />

and every product or service we offer,<br />

part of our profits go back into our<br />

community to support local projects,<br />

groups and organisations.<br />

We also have business and agribusiness<br />

products, insurance and wealth advice - a<br />

full service bank.<br />

As a customer you not only benefit from a<br />

great range of competitive products and<br />

the friendly service we’re so well known<br />

for, you also get a sense of satisfaction<br />

knowing your banking is contributing to<br />

your community.<br />

We’re open Mon – Fri 9am – 5pm<br />

24hr ATM on site<br />

Branch Manager Fiona Wilkinson<br />

7 North Terrace, <strong>Tumby</strong> Bay<br />

Phone 8688 2046<br />

<strong>Tumby</strong>BayMailbox@bendigoadelaide.com.au<br />

Bendigo and Adelaide Bank Limited. ABN 11 068 049 178 AFSL 237879. (S45974) (08/13)<br />

<strong>Tumby</strong> Bay District Community Bank®Branch<br />

56<br />

TUMBY VIEWS<br />

Relax... you’re a local


Ritz Cafe<br />

PLATINUM PARTNER<br />

There’s been a Ritz Cafe serving meals and refreshments in <strong>Tumby</strong> Bay for<br />

over 100 years now, starting in a tin building with a wood burning stove.<br />

Our cafe is a great place to come in and relax with a great menu that<br />

caters for everyone. We offer to residents and visitors a great selection of<br />

home cooked meals, seafood delights and some traditional favourites.<br />

Sitting right on the foreshore why not enjoy a meal, coffee, glass of wine<br />

or a cold beer with a great view of the bay. Choose our dining room,<br />

or a spot on our outside deck where you can take in the great seaside<br />

atmosphere that <strong>Tumby</strong> has to offer.<br />

Open 7 days a week, Licensed Cafe from 9am daily.<br />

1 <strong>Tumby</strong> Terrace,<br />

<strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2364<br />

Fausers Museum<br />

PLATINUM PARTNER<br />

When you walk into Fauser’s Private Museum at Port Neill, it’s a little bit like a<br />

trip home. Within this light and pleasant environment is the collecting lifetime<br />

and love of Jill and Vic Fauser, who have created a display of memorable<br />

memorabilia. These are not just Anybody’s belongings you see here, they<br />

were Somebody’s, and as you wander slowly through the collection, Jill has<br />

the stories of each item, and delights in speaking of the people and times from<br />

which they came.<br />

Collecting and restoring from farms and stations throughout Australia<br />

became an artform for this couple, from grandmother’s wedding dress to<br />

the 1883 portable H.P. Marshall steam engine. The courting passions of their<br />

youth began with the BSA Army motorbike on display here, and their matured<br />

collecting passion is reflected in Vic’s impressive Blackstone accumulation.<br />

If you have ever kept something “because it reminds you of ...”, you will<br />

thoroughly enjoy this museum of Australia’s personal histories and the<br />

experience of re-living your own personal memories, prompted by the<br />

astounding range of pieces you will see at Fauser’s Museum.<br />

25 Peake Terrace, Port Neill SA 5604<br />

Phone to confirm opening times<br />

P: (08) 8688 9041<br />

www.tumby.com.au<br />

57


SCION Skills Centre<br />

PLATINUM PARTNER<br />

Scion is the name of a new bud grafted to an established tree or shrub to<br />

combine the best of both and bring about improved growth and yield.<br />

<strong>Tumby</strong> Bay Area School’s education services and the learning potential<br />

of its pupils are enhanced by the Skill Centre’s facilities, through which<br />

students are able to learn about the olive industry on Eyre Peninsula, by<br />

participating in all aspects of its production. The Centre, incorporating<br />

an olive press, commercial kitchen, conference facilities and retail<br />

outlet, also provides hospitality training to students and is available for<br />

public hire.<br />

The retail outlet is run by local volunteers, who welcome visitors for<br />

a cappuccino and chat whilst browsing the displays of locally made<br />

products including olives, jams, chutneys, oils, hand-made chocolates,<br />

biscuits, jewellery, cards, and fabric crafts amongst many more. <strong>Tumby</strong>’s<br />

creative culture is often exhibited also, with artwork and photography<br />

by students and locals.<br />

Bratten Road (opposite school oval)<br />

<strong>Tumby</strong> Bay SA 5605<br />

The Bank On North<br />

Relax in the open living ambience of this refurbished<br />

accommodation.<br />

All food and wine facilities are a short walk away.<br />

Enjoy a stroll along the beach at sunset.<br />

• Centrally located<br />

• 3 bedroom with spa in the bathroom<br />

• Spacious living area with a modern kitchen<br />

• BBQ in a sheltered patio area<br />

Contact: Julie Elliott<br />

M: 0427 882 425<br />

www.accommodationonnorth.com.au<br />

Beach House at Bolingbroke<br />

Situated on the picturesque coastal sheep grazing property<br />

of “Bolingbroke” 18 kilometres south of <strong>Tumby</strong> Bay. The Beach<br />

House offers fully self contained holiday accommodation at its<br />

finest.<br />

Enjoy stunning 180 degree view of the Sir Joseph Banks Group<br />

of Islands, Thistle Island and <strong>Tumby</strong> Island whilst you relax in<br />

the comfortable lounge area inside or on the enclosed deck.<br />

Sleeps up to ten, modern bathroom, all linen supplied.<br />

• Amazing ocean views<br />

• Relaxed and secluded holiday lifestyle<br />

• Children under 5 stay for free<br />

Contact: Rob & Sue Lawrie<br />

P: (08) 8688 2187 M: 0429 882 187<br />

beachhouse@bolingbroke.com.au<br />

www.bolingbroke.com.au<br />

58<br />

TUMBY VIEWS<br />

Relax... you’re a local


Jack & Jean’s Cottages<br />

Stroll to the nearby beach, eating establishments and shops or<br />

simply relax in this historic guesthouse.<br />

The turn-of-the-century cottage has been beautifully renovated<br />

with all amenities. Luxurious bed linen, washing and cooking<br />

facilities are provided, making the cottage ideal for a quick<br />

getaway or a self-contained base for a longer stay.<br />

• Renovated heritage cottage<br />

• Gas fireplace and double rain shower<br />

• Fully enclosed lawned yards, undercover deck and BBQ<br />

La Casita<br />

“La Casita” means “The Little House” and is the name my mother<br />

gave to our beach-front cottage. With 2 bedrooms the cottage<br />

is suitable for one or two couples, families and mature visitors<br />

as the cottage is well designed with assistance rails.<br />

With linen provided (1 queen, 2 singles), an equipped selfcatering<br />

kitchen, and BBQ on the front lawns, the cottage is a<br />

home away from home.<br />

• Panoramic bay view<br />

• Easy walk to town centre<br />

• Off street undercover parking<br />

• Outdoor table setting<br />

Contact: Melissa<br />

4B Phyllis Street, <strong>Tumby</strong> Bay SA 5605<br />

M: 0488 127 712 E: enquire@jackandjeans.com.au<br />

www.jackandjeans.com.au<br />

Contact: Judy and Tom Tierney<br />

3 Elfrieda Drive, <strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2207 E: judytomt@chariot.net.au<br />

www.tumby.com.au/lacasita<br />

Country Eyre Accommodation<br />

A modern self-contained three bedroom home, sleeps 6<br />

comfortably, located in walking distance to all shops and<br />

the beach.<br />

Offering a spacious bathroom, private BBQ courtyard, laundry<br />

facilities and all linen supplied, it’s ideal for families or couples<br />

wanting some extra space.<br />

• Self-contained holiday home<br />

• Located in quiet area<br />

• Near centre of town<br />

• Minutes walk to beach<br />

<strong>Tumby</strong> Marina Villas<br />

Relax in luxury accommodation while enjoying absolute<br />

waterfront living on your next holiday.<br />

Step onto your own private pontoon to go fishing, swimming,<br />

or take your boat out and unwind on crystal clear waters of<br />

<strong>Tumby</strong> Bay.<br />

• Private waterfront living<br />

• Fully self-contained, including linen<br />

• 3 bedrooms, 2 bathrooms<br />

• Spacious living areas and lock-up garage<br />

Contact: John or Dina<br />

39B West Terrace, <strong>Tumby</strong> Bay SA 5605<br />

M: 0408 081 351 E: jdrand@bigpond.net.au<br />

www.countryeyre.com<br />

Contact: Jane Morris<br />

M: 0427 615 460 E: stay@tumbymarinavillas.com<br />

www.tumbymarinavillas.com<br />

www.tumby.com.au<br />

59


<strong>Tumby</strong> Villas<br />

<strong>Tumby</strong> Villas were built in March 2012 with 7 two bedroom self<br />

contained villas. A further 8 motel style rooms will be built in<br />

late 2013. Enjoy the fresh sea air and sights of <strong>Tumby</strong> Bay with<br />

the free use of a bicycle from <strong>Tumby</strong> Villas.<br />

• Spacious, luxury 2 bedroom self contained villas<br />

with full kitchen and modern decor<br />

• Sparkling clean bathrooms with washer/dryer and individual<br />

clothes lines<br />

• Five minute walk to beach and shopping centre<br />

• Easy to find and central to all lower Eyre Peninsula scenic<br />

locations<br />

Contact: Wayne Branson<br />

1 North Trezise Street, <strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2977<br />

www.tumbyvillas.com.au<br />

Henley Holiday Flats<br />

Ideal for holidays, short breaks, weekends or overnights, Henleys<br />

Holiday Flats are 4 fully self-contained holiday flats which offer<br />

you a great place to relax and unwind.<br />

Each flat can sleep up to 6 people and offers a Queen bed and<br />

separate room with 4 x single (bunk) beds. A fully stocked<br />

kitchen and “personal” bar b q out the front of each flat with sea<br />

views makes cooking a breeze. Reverse cycle air con keeps you<br />

cosy warm in Winter and cool in Summer. A washing machine<br />

and clothes lines out the back is also well utilised by guests.<br />

• Recently refurbished by new owner/managers<br />

• Comfortable and affordable<br />

• Quiet getaway and base to explore lower Eyre Peninsula<br />

Contact: Alison Speirs<br />

3 Gill St, Port Neill SA 5604<br />

P: (08) 8688 9001 E: info@henleysholidayflats.com<br />

www.henleysholidayflats.com<br />

<strong>Tumby</strong> Treasures<br />

Helen and Ian McLean are local folk who started <strong>Tumby</strong><br />

Treasures to bring to the area selected products not available<br />

in retail outlets. Choosing quality products with which they<br />

are very familiar, you can find them at just about all Peninsula<br />

market days or at home waiting for your call or email.<br />

• Dr T.E.N.S. drug-free Wellbeing products for pain relief<br />

• Gourmet Morsels distinctive herb blends<br />

to enhance your meals<br />

• Tri-Nature Lifestyle product range<br />

• Australian made and owned organic cleaning products<br />

Hales Mini Mart<br />

A quick and convenient one-stop shop for fuel, LPG, takeaway<br />

food, drinks, ice, magazines, bait and fishing tackle.<br />

Hales Mini Mart has been a family run business for 25 years,<br />

and the essence of their great country service is in the friendly<br />

welcome you will always receive, and their genuine interest in<br />

ensuring you get the best of what you’re after.<br />

• Open 7 days 6am – 8pm<br />

• Fuel and LPG<br />

• World Famous Halesy’s Hotdogs<br />

• Boat Hire, DVD hire, Gas refills<br />

Contact: Ian and Helen McLean<br />

M: 0429 722 467<br />

E: helen@tumbytreasures.com<br />

Bratten Way, <strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2584<br />

60<br />

TUMBY VIEWS<br />

Relax... you’re a local


Secret Rocks Eggs<br />

<strong>Tumby</strong> Bay is known for its fresh country air and lifestyle.<br />

Secret Rocks farm is located 15km northeast of the town<br />

and is home to several thousand happy well-fed chooks.<br />

Visit the local supermarkets to sample the delightfully fresh<br />

plump yellow yolk eggs.<br />

• Free range farm fresh eggs<br />

• Chooks feed on local grains and greens<br />

• Purchase at local supermarkets only<br />

• Plump yellow yolks<br />

JJ Trezise and Sons Dunlop Super Dealer<br />

You can’t miss this bright yellow Service Station and Tyre<br />

Centre in <strong>Tumby</strong> Bay, and you won’t want to miss their service.<br />

It’s not just their free Tourist Car Service you’ll enjoy (there’s a<br />

voucher in this magazine so you don’t miss out). They actually<br />

come out and fill your car for you !!<br />

• Open 6 days a week<br />

• Dunlop Super Dealer<br />

• Free Tourist Car Service (with voucher)<br />

• They fill your car while you sit and smile<br />

Contact: Fizza Stratford<br />

10 Elenora Avenue, <strong>Tumby</strong> Bay SA 5605<br />

M: 0428 358 168<br />

2 Bratten Way, <strong>Tumby</strong> Bay SA 5605<br />

jjtrezise@bigpond.com<br />

www.tumby.com.au/trezise<br />

Geeks on Call<br />

Having trouble with your laptop, desktop computer or business<br />

system? You’ll need fast, hassle-free assistance that won’t<br />

bend your budget. You’ll need Geeks On Call!<br />

Scott’s the man who will travel to the troublespot and have you<br />

back on line ASAP. Qualified and passionate about computers,<br />

this IT wiz speaks Computer AND Everyday English, so whether<br />

it’s your equipment or your equilibrium that’s wonky, give him<br />

a call.<br />

• Priority service for visitors to the community<br />

• 24/7 rapid response time<br />

• Sales, service and support of IT equipment<br />

Australia Post<br />

Not only has <strong>Tumby</strong> Post Office got just about everything a<br />

visitor may want, but the staff are very welcoming, attentive<br />

and helpful with whatever you require.<br />

There’s all your postal needs, computer and home office<br />

supplies, fax and copier service, stationery, and too much<br />

more to mention here.<br />

• Open Mon – Fri, 9 am – 5 pm<br />

• Bill payment and Banking Agency<br />

• Extensive range of giftware and novelty items<br />

• Great Telstra pre-paid phone selection<br />

Contact: Scott Richter<br />

M: 0428 849 235 E: mail@geeksoncall.com.au<br />

www.eyrepeninsulageek.com<br />

4 North Terrace, <strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2100 E: bjbjhier@bigpond.com<br />

www.tumby.com.au<br />

61


Thinking Fitness<br />

Join the fun-loving locals in our group fitness classes and<br />

boot-camps. If you prefer to do your own thing, you’ll find<br />

STRIVE circuit equipment, cardio machines and boxing<br />

equipment to keep you busy.<br />

With a private lawned courtyard area for the kids to play<br />

while you train, there’s no excuse!<br />

Marina Berth Hire<br />

Save time and effort by hiring a marina berth so you don’t<br />

have to launch and retrieve your boat each evening.<br />

• Water and power available<br />

• Secure key access<br />

• Nightly hire $18<br />

• Weekly hire $75<br />

Contact: Corey Slade<br />

31 West Tce, <strong>Tumby</strong> Bay SA 5605<br />

M: 0429 000 095<br />

E: corey@thinkingfitness.com.au<br />

www.thinkingfitness.com.au<br />

Contact: Damian Modra<br />

M: 0459 026 523<br />

E: info@tumby.com.au<br />

Curtis’s<br />

Curtis’s is a family owned business has been operating for over<br />

60 years on the Eyre Peninsula<br />

Always taking the consultative approach to their customers,<br />

purchasing only the best machinery that is available at the time<br />

and backing it up with a strong service ethic. This has earned<br />

them a reputation as a company that cares about the product<br />

and customer satisfaction.<br />

• Fuel and Diesel<br />

• RAA Approved Mechanic<br />

• Car Wash and Caravan Wash<br />

• Car Service for visitors<br />

Contact: Michael Curtis<br />

9 John Street, <strong>Tumby</strong> Bay SA 5605<br />

P: 8688 2119<br />

E: curtistumby@bigpond.com<br />

Hattam McCarthy Reeves & Associates<br />

With a strong client base on the Eyre Peninsula and a<br />

permanent office in <strong>Tumby</strong> Bay, we understand the needs<br />

of those in regional South Australia.<br />

Working in collaboration allows Hattam McCarthy Reeves,<br />

MasterTax and Catapult Wealth the ability to offer the full<br />

range of financial services.<br />

As a group we can provide:<br />

• Accounting services<br />

• Strategic advice & planning<br />

• Business & personal tax<br />

• Financial planning<br />

8 Spencer Street, <strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8172 1444<br />

E: solutions@hmcr.com.au<br />

• Self-managed superannuation<br />

• Succession planning<br />

• Cash flow management<br />

• Business management solutions<br />

62<br />

TUMBY VIEWS<br />

Relax... you’re a local


Jim Darling Builders<br />

MGA Insurance Brokers<br />

G Pedemonte Jewellers<br />

• 30 years experience building on<br />

Eyre Peninsula<br />

• Building family homes for families<br />

• Genuine honest service<br />

• Inspection of homes welcome<br />

Contact: Jim Darling<br />

P: 08 8688 2221<br />

M: 0428 837 239<br />

• Local people to call & deal with<br />

• Specialising in all your general<br />

insurance needs<br />

• Farm, Business, Home, Motor,<br />

Fleet and Marine<br />

Contact: David Guidera<br />

48 Railway Terrace, Cummins SA 5631<br />

P: 08 8676 3000 M: 0427 762 566<br />

E: david.guidera@mga.com<br />

• Locally owned family run retail and<br />

manufacturing Jewellery store<br />

• Same day in store jewellery repairs<br />

• Numerous watch brands with<br />

battery changing available<br />

Contact: Shane Pedemonte<br />

Shop 4 Civic Centre, Tasman Terrace,<br />

Port Lincoln SA 5605 P: 8682 5522<br />

E: greg@pedemontejewellers.com.au<br />

Mars Southern Plumbing<br />

Steve Trezise Electrical<br />

Beauty by Shana<br />

• Servicing <strong>Tumby</strong> Bay, Cummins<br />

and District<br />

• Maintenance, renovations, new builds<br />

• Gas & solar<br />

• Emergency plumbing<br />

Contact: Nicci Mars and John Southern<br />

6 West Terrace, <strong>Tumby</strong> Bay SA 5605<br />

M: 0448 361 071 or M: 0422 585 812<br />

E: marssouthern@virginbroadband.com.au<br />

• Electrical Contracting<br />

• Commercial, Domestic<br />

and Industrial<br />

Contact: Steve Trezise<br />

10-12 Bratten Road, <strong>Tumby</strong> Bay SA 5605<br />

M: 0429 882 175<br />

• Waxing and Tinting<br />

• Manicures and Pedicures<br />

• Tanning, Facials and Massage<br />

• Open 6 days, appointments<br />

essential<br />

Contact: Shana Harris<br />

22 Spencer Street, <strong>Tumby</strong> Bay SA 5605<br />

M: 0429 335 360<br />

E: shanz-89@hotmail.com<br />

Solar Eyre<br />

• Solar Hot Water Systems<br />

• Stand Alone Solar Systems<br />

• Grid Connected Solar Systems<br />

• Energy Audits<br />

Contact: Steve Milton<br />

Unit 1B, 18 St Andrews Tce,<br />

Port Lincoln SA 5606<br />

P: (08) 8682 4970 M: 0428 891 376<br />

E: plce@internode.on.net<br />

Jumana Engineering<br />

and Steel Supplies<br />

• Metal Fabrication<br />

• Large scale commercial projects<br />

• High Quality experienced<br />

craftsmanship<br />

John Street, <strong>Tumby</strong> Bay SA 5605<br />

P: (08) 8688 2486<br />

E: admin@jumana.com.au<br />

www.jumana.com.au<br />

Laundromat<br />

• Open 7 days 24 hours<br />

• Large commercial washing machines<br />

• Coin Op dryers<br />

Located next to the Post Office on<br />

North Terrace<br />

www.tumby.com.au<br />

63


EVENTS CALENDAR<br />

JANUARY<br />

JUNE<br />

<strong>Tumby</strong> Bay<br />

SA Water VACswim<br />

Elliston<br />

Australian Salmon Fishing Championship (ongoing)<br />

Coffin Bay<br />

Twilight Eyre Peninsula Farmer and Fishermans Markets<br />

Port Lincoln<br />

Mortlock Shield football carnival<br />

<strong>Tumby</strong> Bay<br />

Twenty20 Cricket Competition (town oval)<br />

Queens Birthday<br />

Australia Day Public Holiday<br />

Port Lincoln<br />

Long Lunch<br />

<strong>Tumby</strong> Bay<br />

Australia Day breakfast - yacht club<br />

JULY<br />

Whyalla<br />

Twilight Australia Day Celebrations<br />

Elliston<br />

Australian Salmon Fishing Championship (ongoing)<br />

Port Lincoln<br />

Tunarama<br />

AUGUST<br />

<strong>Tumby</strong> Bay<br />

Twenty20 Cricket Competition (town oval)<br />

Elliston<br />

Australian Salmon Fishing Championship (ongoing)<br />

FEBRUARY<br />

Cleve Eyre Peninsula Field Days (2014 & 2016)<br />

Port Lincoln<br />

Lincoln Week Regatta<br />

Cleve<br />

Eyre Peninsula Farmer and Fishermans Markets<br />

Valentines Day<br />

Port Lincoln<br />

Port Lincoln Annual Show<br />

Port Lincoln<br />

Lexus Adelaide to Port Lincoln Blue Water Classic<br />

Whyalla<br />

Whyalla Annual Show<br />

Port Lincoln<br />

Eyre Peninsula Farmer and Fishermans Markets<br />

SEPTEMBER<br />

MARCH<br />

Father’s Day<br />

Port Lincoln<br />

Port Lincoln Cup Carnival - Race Week<br />

Smoky Bay<br />

Marilyn’s Country Music Muster<br />

Adelaide Cup Public Holiday<br />

Ceduna<br />

Australian Oysterfest<br />

Cowell<br />

Crab Festival<br />

OCTOBER<br />

Cowell<br />

Country Music and Ute Muster<br />

Labour Day Public Holiday<br />

St Patrick’s Day<br />

<strong>Tumby</strong> Bay<br />

Yallunda Flat A&H Society Show<br />

Lake Gairdner<br />

Australia’s annual dry lake racing<br />

<strong>Tumby</strong> Bay<br />

Annual Fishing Competition<br />

<strong>Tumby</strong> Bay<br />

Cricket Grand Final (town oval)<br />

Elliston<br />

Sculpture Walk Opening celebrations<br />

APRIL<br />

Cummins<br />

A&H Society Show<br />

<strong>Tumby</strong> Bay<br />

Lipson Show<br />

NOVEMBER<br />

Easter<br />

Melbourne Cup<br />

Coffin Bay<br />

Easter Art and Craft Market<br />

<strong>Tumby</strong> Bay<br />

Craft Fair<br />

Whyalla<br />

Snapper Fishing Competition (Easter Weekend)<br />

Whyalla<br />

Whyalla Gift / Food and Wine Fair<br />

Whyalla<br />

Fishy Fringe Festival (Easter Weekend)<br />

Whyalla<br />

Whyalla Christmas Pageant<br />

Streaky Bay<br />

Eyre Peninsula Farmer and Fishermans Markets<br />

Remembrance Day<br />

<strong>Tumby</strong> Bay<br />

Dawn Service Foreshore monument and RSL Rooms<br />

DECEMBER<br />

Anzac Day<br />

Whyalla<br />

Whyalla City Plaza Christmas Street Party<br />

Port Lincoln<br />

Blue Water Classic Tuna Shootout<br />

Whyalla<br />

Whyalla Christmas Carols in the Park<br />

MAY<br />

<strong>Tumby</strong> Bay<br />

Community Christmas Pageant and Street Party<br />

<strong>Tumby</strong> Bay<br />

Craft Fair<br />

Christmas Day<br />

Mother’s Day<br />

Proclamation Day<br />

<strong>Tumby</strong> Bay<br />

Annual Croquet Tournament<br />

Note: to promote an event on www.tumby.com.au and for the next edition,<br />

email details to events@tumby.com.au<br />

64<br />

TUMBY VIEWS<br />

Relax... you’re a local


Rules for playing<br />

OWZTHAT CAR CRICKET<br />

The cricket game for all good road trips!<br />

1. Owzthat can be played with 2 or more players.<br />

2. Decide how many times each player will bat (innings), usually 2 or more depending on the length of<br />

the trip and the time you wish to play.<br />

3. Toss a coin to see who bats first.<br />

4. The batsman scores runs when your vehicle passes another vehicle.<br />

5. For a vehicle to count as a run the other vehicle must be moving and travelling in the opposite direction.<br />

6. White cars = 1 run.<br />

Grey Cars = 1 run.<br />

Yellow, Blue, Green, Brown, Black = 2 runs.<br />

Motor homes and Caravans = 4 runs.<br />

Trucks and motor cycles, and any other type of vehicle = 6 runs.<br />

A ute and van score the same as a car.<br />

If a car is towing a trailer or boat an extra run is scored (not including trucks).<br />

7. Add scores as each vehicle passes.<br />

8. When you pass a red or redish car the batsman is out, and the next person goes into bat.<br />

9. You may prefer to set a time limit and/or number of runs when each player must retire to keep the game<br />

switching players more regularly.<br />

10. The game will have a “drinks break” when you are travelling through a town, with the speed limit signs<br />

being the ‘stop play’ and ‘play resumes’ points.<br />

11. The winner is the person with the highest score after the set number of innings.<br />

12. The driver is the official third umpire to adjudicate any close calls, colours of vehicles or any other<br />

variances that may occur.<br />

Twenty20 and Test Match Rules<br />

For long car trips and fanatical cricket fans!<br />

1. Played with 2 players or combined front vs back seat teams.<br />

2. You will require a cricket score book or a score sheet can be downloaded from lordsofcricket.com<br />

or download a cricket scoring app to keep score on your iPad or smart phone.<br />

3. Each player takes turns selecting their favourite 11 players from around the world.<br />

4. Twenty20 cricket will be the standard one innings with a maximum of 20 overs bowled.<br />

5. Test Match cricket is 2 innings each team with no over limit, but the limit is your final destination.<br />

Timely declarations may be required to get a result.<br />

6. Toss a coin and winner decides if they wish to bat or bowl.<br />

7. The bowling team chooses which of their players will bowl each 6 ball over.<br />

8. Each car is counted as one ball bowled.<br />

9. An overtaking lane, rail crossing or vehicle you overtake is counted as a dot ball<br />

(a ball bowled with no runs scored).<br />

10. The batting team has two players batting together as in real cricket with 1 player facing the bowling<br />

and the other at the non strikers end.<br />

11. If an odd number of runs are scored, the batters swap ends and the other batsman is now facing.<br />

At the end of each over, the batsman swap who is facing.<br />

12. When 10 players are given out, or twenty overs bowled for a Twenty20 match, or a timely declaration<br />

is announced for a test match, the teams swap bowling and batting.<br />

13. The winner for a Twenty20 match is the team with the most runs after each innings.<br />

The result of a test match is a win when one side scores more runs than the opposing side and all the innings<br />

of the team that has fewer runs have been completed. If the match ends without all the innings being<br />

completed, the result will be a draw.<br />

Note: Best played when there is a reasonable amount of traffic on the roads. Port Wakefield around to<br />

Whyalla is ideal. The roads between Whyalla and <strong>Tumby</strong> Bay are often very quiet.<br />

www.tumby.com.au<br />

65


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PORT<br />

NEILL<br />

TOWN<br />

MAP<br />

STREET<br />

REFERENCE<br />

Anchor Dr H10<br />

Bice St<br />

F11<br />

Cape Burr Rd H10<br />

Carrow Tce E11<br />

Chalmers Rd A10<br />

Coast Rd<br />

C13<br />

Coney Beer Tce C10<br />

Duffield St G11<br />

Gill St<br />

E10<br />

Habib St<br />

C11<br />

Kinnaird St F11<br />

Mottle Cove Rd E7<br />

Norton Rd B6<br />

O’Loughlin Tce E11<br />

Peake Tce F10<br />

Pioneer Drive D7<br />

Port Neill Access Rd B9<br />

Price Tce<br />

G12<br />

Scenic Dr<br />

G12<br />

Sholl St<br />

E10<br />

Turnbull St E11<br />

Wallis St<br />

D9<br />

Winckel Rd C7


TUMBY<br />

BAY<br />

TOWN<br />

MAP<br />

STREET REFERENCE<br />

Barraud St E8<br />

Bawden St F5<br />

Berryman St H15<br />

Borthwick St C6<br />

Bratten Way C7<br />

Brock St F9<br />

Browne St J15<br />

Burnett St I15<br />

Butterfield St C8<br />

Carr St F4<br />

Church St C8<br />

Darling Ave F5<br />

Doepke St F4<br />

Dutton Tce C9<br />

Elanora Ave G4<br />

Elfrieda Dr G12<br />

Esplande G5<br />

Excell St E6<br />

Gardner St F5<br />

Golf Course Rd E3<br />

Government Rd D13<br />

Goode Ave F12<br />

Graham Smelt -<br />

Causeway G13<br />

John St J14, I13<br />

John St B6<br />

Lakin Cr I15<br />

Lawrie St F11, E10<br />

Le Brun St A6<br />

Lipson Rd E6<br />

McCallum St F12<br />

Minnipa Ln H13<br />

Moonta Ct G13<br />

Morialta Dr H13<br />

Mortlock St E7<br />

Nankivell St E9<br />

Nelcebee Tce F13<br />

North Tce E7<br />

O’Connor St C7<br />

Octoman St F6<br />

Oswald St I14<br />

Park St D9<br />

Paul St I14<br />

Pearson St I16<br />

Pfiztner St F4<br />

Phyllis St F6<br />

Preece St F12, F10<br />

Provis St H14<br />

Pumpa St B6<br />

Robert St E10<br />

Saxon St G12<br />

Schramm St E9<br />

Sidney Rd E11<br />

Ski Beach I16<br />

Swaffer St H15<br />

Smith St F11<br />

South Tce E8<br />

Spencer St F8<br />

Tennant St F6<br />

Thompson St F4<br />

Thorpe St I14<br />

Thuruna Rd A14, B8<br />

Treasure Cr I14<br />

Tresize St D8<br />

Trezise St North D6<br />

<strong>Tumby</strong> Tce F10<br />

Viking St G13<br />

Wandana Pl G13<br />

West Tce E6, E8, E5<br />

Wibberley St F5<br />

Wishart St I13<br />

Yaringa Ave G12<br />

Young St E9


Self Contained<br />

RV Park<br />

Copyright - map may not be<br />

published or copied without<br />

prior consent of the District<br />

Council of <strong>Tumby</strong> Bay

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