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Andrea´s father shows off the fresh fish that is brought from Trieste every Thursday to the Amore, Vino
and Amici.
"The restaurant is a new start and has a young team. The wine is special too, we
don´t have Chianti, we don´t have Antinori, we have specialty wines from around
Italy that most people haven´t heard about. The sommelier is from Calabria and
he chooses which wines we show in the restaurant. It is challenging for us and
fun for us to try new recipes and all that we give to the guests is from my ideas
and Andreas ideas. It is important that the restaurant is ours." says the proud
Davide. "You know life is always a risk yet it is worth it."
Meet Udo, "Frankfurt was for almost 26 years where I worked on the stock exchange and now since the
last 6 months I´ve opened my own totally cool highest quality Seidl Chocolates in Regensburg. The
owner is a friend of mine and has been making these great chocolates the last 25 years. His store in
Laaber has been here for 25 years and has a big elephant that moves and greets the guests in the
showroom...it has a big cave and people can walk into the gummy bear cave and buy just about any
kind of gummy bears they want..." says the affable owner.
"Each chocolate is
HANDMADE remember that...and they for instance have the easter bunny and each little